Saloblir ot tbr Driti$in?

s
Delurtment of @Luntion

Deptrd ORDER
No. , s. 2022
SUPPLEMEIITAL GI'IDELIIITES OIT DEPED ORDER ITO. O31, S,2U2L
(Operational Guidelines on tJre Implementation
of the School-Based Feeding Program)
To: Undersecretaries
Assistant Secretaries
Bureau and Service Directors
Regional Directors
Schools Division Superintendents
Public Elementary and Secondary School Heads
Al1 Others Concerned

1. The Departanent of Education (DepEd), through the Bureau of Learner

Support Sewices-School Health Division (BLSS-SHD) issues this Supplenental
Guldellaer on the Implementatlon of the School-Based Feediag Program
(SBFP) using Fiscal Year lFUl 2022 Funds to ensure that its target bene{iciarie s will
still be covered despite the huge decrease in the budget allocation from 6 Billion
Pesos to 2.3 Billion Pesos.

2. For School Year (SY) 2O2l-2O22 using FY 2O22 funds, this supplemental
guidelines on the specific provisions of DepEd Order (DO) No. 031, s.2O2l shall be
followed:

a. Eection II, Scope aad Coverage

i. On A.2 Primary Benefrciaries
(I) The SBFP's primary benefrciaries shall be the same
beneficiaries in SY 2021-2022 using fY 2021 Funds (all
Kindergarten learners and SW and W in Grades I to 6
learners).
ii. On B. Duration
0 The number of feeding days shall be 3O days for
Nutritious Food Products (NFP) and 16 days for
Pasteurizcd/ Sterilized Milk Packs [PM/SMP) and the
suggested implementation period is within April to July of
SY 2O2l-2O22 both for the NFP arld milk components.
Thus, the number of feeding days for SY 2021-2022
using FYs 2O2l and,2O22 Funds is 9O days for NFP and
49 days for Milk for a total of 139 da5rs.
b. Eectlon VII. Speclflcatloar aad Q,ualtty Staaderdr
i On A. Technical Specilications of Nutritious Food Products
(I) Please see Annex I - Revised Technical Specifications for
a. Enhanced Nutritious
b. Milky Bun
c. Fortified/ Enriched Bread

DcpEd Complex, Meralco Avenue, Pasig City 1600

p a633-72oa/a633-722a/ 32-| 1
fl s5-4a761 37'62os
q *sw.deped.gov.l
 d. Iron-Fortified rice for a maximum of 5 days (3509 x 5
days)
e. Nutri-packs
c 9ec6on XI. Other Activltles
i. On A. Nutritious Ass€ssment
(I) Nutritional assessment may be conducted in May-June
2022 ta establish the nutritional status of the beneficiaries
at the end of the feeding period subject to the issuance ofa
memorandum depending on tlle community quaraltine
status by then.

3. The following documents are enclosed for reference:

a. Enclosure No. I - Revised Technical Specilications for Nutritious

Food Products, and
b. Enclosure No. 2 - Breakdown of Allocation for Fiscal Yea.r 2022
Funds

4. All other provisions in the existing guidelines on tlre DO 031, s. 2O21

(Operational Guidelines on the Implementation of the School-Based Feeding
Program) shall remain in force, unless sooner repealed, amended, or rescinded.

5. Regional directors, schools divisions superintendents, and school heads are

enjoined to extend ful1 administrative support to the implementation of the SBFP.

6. This Order shall ta-ke effect upon its approval. Its certified copies will be filed
with the Universit5r of the Philippines law Center-Offrce of t}te Administrative
Register (UP LC-ONAR), UP Diliman, Quezon City.

7 . For more information, please contact the Bureau of Lear::oer Suppott

Servlcec-School llealth Dtvtslon, 3rd Floor, Mabini Bldg., Department of
Education Central OIIice, DepEd Complex, Meralco Avenue, Pasig City through
email addresses blss. shd@deped. gov. ph or at sbf@deped.gov.ph or at telephone
number (02) 8632-9935.

8. Immediate dissemination of and strict compliance with this Order is

directed.

LEONOR LIS BRIONES

Secretary

Encls.: As stated
Reference: DepEd Order No. (O3f , s. 2021)
To be indicated in t]le Perpetual Index
under the following subjects:

BUDGET LEARNERS
C}IANGE POLICY
NUTRITION EDUCATION PROGRAMS

MCR/SMMA/APA/ MPC, Do-Supplemental Cuidelines on DO No.3l. s.2O21

OO53 / Match 4, 2022
(Enclosure No. 1 to DepEd Order No. , s. 2022)

Annex 1

REI'ISED TECENICAL SPECItrICATIOIT8 F1OR

ITUTRITIoUS FIooD PRoDUcTs
Ilpe of Foo<t Enhaaced Xutrlbul
Serving Size 120-160 $ams per pack (or 6O-8O g x 2 pcs)

Qualitv Bread received in good condition, not expired, no signs of

molds, no foul smell, and soft in texture.
Packaging lndividually packed in food-grade plastic pouches or I pouch
for the number of feeding days, The packaging must clearty
and readably indicate t}le Manufacturing Date and the
Expiration Date. If possible, there must be an imprinte d sign
per pack which indicates "DepEd-SBfp, Nof FOR SALE".

Expiration Expiration date should be at least 5 days from the date of

delivery

Nutritional
Content
Minimum Amount
Per Serving

Energr 374-504 kcal

Protein 13- 18 g

Fat 7'9 e
Calcium 198-360 mg
Sodium 226-4.4O mg

Potassium 304-461 mg
lron 4-6 mg
Zrnc 1-2 mg
Vit. A 182-350 mcg

Technical The suppliers should be ceftifred by FNRI as Technolog.-

Requirement for Adoptor for Enhanced Nutribun
Suppliers

Delivery Schedule (to be supplied by the End-user)

Drop-off Points (to be supplied by the End-user)

 *Provide gernples
for sensory evaluation and acceptability test-

'llpe of Food MII\r Bun by Ptil. Carabao Ceuter (FCC)

Serving Size 120-150 gx 1 pc (or 60-75 g x 2 pcs. )

Quatity Bread received in good condition, not expired, no signs of

molds, no foul smell, and soft in texture.
Packaging Individually packed in food-grade plastic pouches or I pouch
for tJle number of feeding days_ The packaging must clearly
and readably indicate the Manufacturing Date and/or t.lle
Expiration Date. II possible, an imprinted sign per pack which
indicates "DepPd-ABFp, r(yT FOR SALD".
Expiration Expiration date shoutd be at least S days from the date of
delivcry

Nutritional
Content
Midmum Amount
Per Senring

Energl' 370-500 kcal

Protein 13-16 g
Calcium 648-810 mg
lron 9-11 mg
vit. A 243-3O4 ug

Potassium 236-295 mg
Zinc 3-4 mg

Technical The suppliers must have valid Certificate of Technologr

Requirement for adoption issued by the pCC
Suppliers

Delivery Schedule (to be suppled by the End-user)

Drop-off Points (to be supplied by the End-user)

*Pmvide samples fo
r sensory eval uation and acceptability test.
 Ilpe of Food Fortifi ed/ Eariched Breads

Flavor Plain/Any Flavor

Serving Size l2Ogxlpcorzlogx3pcs

QualiW Bre.ad receivedin good condition, not expired, no signs of

molds, no foul smell, and soft in texture.

Packaging Individuall5r packed in food-grade pouches or I pouch for

the number of feeding days. The packaging must clearv and
readatrly indicatc the Manufacturing Date and the
Expiration Date . If possible, an imprinted sign per pack
which indicates "f,Otf FOR BALE,'.
Expiration Expiration date should be at least 6 months from the date of
delivery

Nutritional Content
(if poccibfe)
Minimum Amount
Per Seruing

Enerry 32O-4OO kcal

Protein rog
Fat Less than 3 g

Sugar Less than l0 g

Sodium Less tlan 12O mg

Delivery Schedule (to be supplied by tie End-user)

Drop-off Points (to be supplied by thc End-user)
*hovide samples for sensorv cvaluation
and acceptabilit-v test,
 Type of Food IIutrl-packr

Flavor Any Flavor

Serving Siz,e 6O - 1OO gm

Quality Nutripacks received in good condition, no signs of damage in

packs, no signs of holes, pest-free, and not expired

Packaging Individually packed in food-grade pouches or 1 pouch for

t.l.e number of feeding days. The packaging must clearlv and
readably indicate ttre Manufacturing Date and the
Expiration Date .
If possible, an imprinted sigrr per pack which indicates
"r(yr roR SALE".

Expiration Expiration date should be at Ieast 6 months from the date of

delivery

Nutritional
Contcnt
Minimum Amount
Per Serving

Energv-- 250-450 kcal

Sugar Less than 10 g

Protein More than 2 g

Delivery Schedule (to be supplied by the End-user)

Drop-off Points (to be supplbd by the End-us€r)

*Provide samples io r
sensory evaluation and acceptability test.
 TECHITTCAL SPECIMCATIONS F1OR IROI{ FORTIFIED RICE

Type of Food Iroa Fortlfied Rtce (tFRt

Serving Size 350 grams per seruing (raw, uncooked)

Quality IFR is in good condition, not exphed, no signs of molds or

discolorations, no foul smell, and no lump grains.

Packaging 35O g individually packed or bulk packaging in food-grade

plastic pouches. The packaging must clearly and readably
indicate tl-e Manufacturing Date and the Expiration Date. If
possible, there must be ar imprinted sign per pack which
indicates "DepEd€BFP, II€t[ FOR SAI.E".

Expiration Expiration datc should be at least 6 months from the date of

delivery

Nutridonal Iron content of lmn Rice Premix Iron/

- 4OO mg IOO g:
Content Raw IFR - 2 mg Iron/ 1OO g

(Bascd on ttle t:2OO Blending Ratio)

Delivery Schedule (to be supplied by the End-uscr)

Drop-off Points (to be supplied by the End-user)

*Provide samples for sensory

eva-l uation and acceptability test. Ener$r, proteinJa ts
must bc expressed in or rounded off to whole numbers, but not anyway be lower tllan
the minimum amount as stated and not higher than tie PDRI values.
 (Enclosure No. 2 to DepEd Order No. , s. 2022)

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ZaDbo:.g. Ctty 31,291 31,291
4,O45,5AO.OO 227 ?,568.@ 559,392_m 206,_779 6 7,u99,479AO
l5,a97,tao-@ 9,512,46{.@ 2,378,116.m 863,632 00 29,6S1,352.d
19,@1 39,O81 21,16,72tO.@ 11140,624.m 2,970,156.m 1.078,535.m
37,OOO 37,O@ l9,9ao,o@.m L,24a,OOo.m 2.812.O00.0O lm1,2m.OO 35,061,200.@
Z.!nbo SibuS.y 26,127 26,r27 14,18,580.{D 7,942,508.00 1,98s,552.O0 721.r05.0O 21,747 ,945.@
8 1,52,945 152,945 8?,590,3m.m 46,495,280.0O 1X,523,820.0O

Region loffic€
?oo,ooo.@ 200,ooo.oo
Eukldnon 45,456 45,456 74.546-240-cr, 13,a1a,52A.m 3,454.651i.@ 1,254,t85.m 43,O74,106.0O
CamiAuin 2,496 2,495 1,347,a40 0ro ,5a,7a4 @ 189.596_OO 64.490.m 2,365,210.@
CDO City 23,?a3 23,2a3 72,572,4m_@ 7,074,032.@ 1,769,:raB,@ 642,511.0o 1.OO
ElS.lvador 1,539 1,539 831,050.OO 457,A56nO rr5,964.00 42,476.OO 1,45a,356.0O
Gingoo8 Citv 5,035 6.O35 3.258.900.m 1,434,540.m 458,660_00 156,566.00 5,718,765.m
l 8.n Crty 14,163 14.163 7.644,020.00 4,305,r52.@ 1.O76.38a.@ 390,a99.@ 13,420,459_@
25,553 26,563 14,3i4,O20.OO a,o7 5,152.C'O 2,O1A,788.(E 733.139.@ 25,171,@9_8
5,516 5,515 1,978.6!0aO L676,a54.OO 419,216.00 !.52,242@ 5,246.962.@
12,t90 12,790 6,906,6@.(E 33aa,r60.oo 972,O40_@
25,t65
353.C4_OO L2 I
25,86s 13,957,100.00 7,462,950.O0 !,965,7&.N 713.E74.m
3,536 3,535 1,9(,9,44{,_C'Cl 1,074,944.0O 258,736.00 97,594.O0 3,350,714.m
O2amis Citv 4,O42 4,O42 2,182,6a0.0O 1,226,75a.m 307,192.00 111,559.00 3,830,199.m
Taosub Cltv 3.524 3.524 1,-oo2,950.00 1,07r.,296.00 261,A24.N 97,252.6
5,4aa 1339,342.m
5.448 2,953.520.00 1,56A,352.@ 417,08A.00 151,459.(r0 52tnA29 _Ot)
14 130296 lEo,295 97359,8{O.m 54,809,984.m 13,702,495.00 5,176,171.m 1

i.alon.l Office
200,ooo.oo
25,557 25,557 rr3oo,78o.oo t,189,328oo 1,942,332_@ 705.373.m 24,217,a13.00
37,334 37,834 20,43C,360.OO 11,50r,535-m 2,875,384.m 1,04{,?18.00 3 .oo
lE,135 18,135 9,792"96.m 5.513.040,m 1,378,260.00 5@,526.0O t7 ,t44,725 _00
17,m5 r.7,@5 9,182,7@.OO 5,169,52000 1,292.380.m 469,334 @ 15,113,93a,OO
12,125 12,126 5,548,040.m 3,546,3M.00 92t,576_@ 334,678.00 11,49OF9a.@
15,977 15,971 8,627,580.m 4.857.0O8.0O
DiSdi City
,,2t4,252.OO .140865.OO I I
5,O94 s,094 2,750.750_m 1,srl8,S76.OO 347,144.00 1zlo,594.OO 4,427.O74.m
IGACOS Chy 4,492 aa92 2.641.5a0.00 1.447,16E.00 371.792 U) 135,O19.00 4,635,659.m
Mat'Crty 4.510 4,510 2,!35.zloO.OO 1,371,O.!O.00 442,7@.@ 124,476.0O 4,273,676_@
4911 4.917 2,551.9.O.m 1,492,944.OO 373,236.@ 135,5214.(lo 4,553,664.m
Tagum Ciry 7,625 7 365 4,117.5lo0.@ 2.234860,00 575,:t{O.@ 207.934.@ 7,!39,754.@
11 153,555 151406 82919 ,6no_q) 46,635,42400 r 1,6744s5.0O
R.glon Xll
RerionalOti.e
qotibrto ({onh)
-.=-._-1-_
2@.OOO_m 2m,ooo_00
47 362 47.962 25.a99,4AOrO 14,5a0,44a.0O 3,645.112_& 1,323,751.A i15,4{8,791.m
24,515 24.343 1,465,42O.m
lit.prs.n City 6,449 3,@4,4€0.@ 2,OS2,096.@ 520.524.m n,032.m
9,OOL 9,OOl 4,8605210.@ 2,735,304.m 644,076.m 244,428 00 8.529,34a.00
25,23A 25,234 13,624.520_00 7,672352rt) !918,088.m 695,569.00 23,91ts29.OO
31,342 12,325 15,92458O.m 3,745,8m.00 2,O77,720.N 682,475.00 23,431.676fi
22,604 22,@4 1,2,205.!60.@ 5,471,615.m r.,711904.m 623-E70.0O _ 21,419.550.@
3,601 3,601 1.944,54O.@ 1,094,704.00 211,616.@ 99;a8.OO 3,.{12,308-00
9 171.742 152,125 92,415,680.m 45,245,000.m 17.7U2520.@
:---.I-----:
4,740.956.@
c:t
200,0@.@ 200,olo.@
L2,757 72,151 6,564.7aO OO _4.615,72! Qq 923.932.OO
25.579 13,856,660.00 7.806,416-O 1,951,604-00 70a,740.m 24,333,420,OO
8.vua.n Cty 2,146 2,746 1.442.840.00 83.7ar @ 208 596 m 15,790.6 2,602,11O.@
BisllE qry 2,426 2,826 1.526,040_00 859.104.m 214,775N ?7,998.m 2,57r,918.0O
 10,5C9 t0,609
c.badb:rrn 806.28J.00 z92i8C8.m
lsland
2r33
=;-2,883 1,
215, ,..",,.w1
10,05
4to\a3Lu
15land 5504
244.9aO OO 73,494.001 z.szztqo.m
Surhao OW 3,994 3,99. 7,7
160
760.OO
7,977216_@ 494.304.m l7siro.ml ----eiEl;6:A
1,214.775.an 303,544.00
&rrteo No6e a,7u
5ur 27,82 27,W2
2 504 m 4,247
4,451 767 3{5.175.OO
t2
1,817 _id;r?r-l
1.e17 98L1AO.OO
1,721.789.00
09,754
t{cR I s,rgqag:-oo

55,14a 5tr4a 2m,@,m 200,ooo.oo

.o0 191,2,U.0O 1,522,0A5,@
14,7L4 14,774 52,258.245_@
7,945,550_00 4,4 18,254.00 .405,ro5.@ 13,942_985.m
938 8,93a 2 11,7 6t:. 246,6a9 oo
12,1a9 12,1a9 6,582,O6C.@
E,459,649 @
3 926.354-00 335,415,0O 1.1,550,296.0O
2,607
| 4L,14o 1
1,,..67 366,92a
3,1?6
I| r::.zssoo
176 I tt,na 6.359.O40_@ 3,57s 494,r76.@ |
1,1ss,464.@
M Ll,475 t].4rs f---316,1104
325.018.00

EJ35 7
Cny 1435" 14,352
I 243-a45.0O
7 752
c 395-1r5.m
6;E---1
!7
72
- r72r7 1 9.47
,4€O.OO o7o.84a.oo 5L7 712 lEa,oll-oo 6,455,OS1.@
475.1a9lI)
65,770
SanJuan 72
-;r/o-'l
r"E?t_l
l9 4,998
- r315,2s2.@l
I 727,O72fi 46J4iml
27 129 27.L29 | 4,247,2 l, z48.7Eo.ool

15
11,725 11,16-l
-lrg-1c | 5,.131.5@.OO
2
----;ss;ml
373,720 169,40!t4n-o 23/832,848.C( 8!:t2.7iu-ml
can
-l
4,498 200,0cr3.@
4.588, 2,543,3
191 8,052.70s.OO
2,251,7 7,274,064.8 115,572.m 3,971,39200
5.315 5,315 1,515,750_00 145,694.m
7,93{, t,9* 4.282_2@-@ 720.0O 218.a68_m
..94.m
5.11E ?20.oo 1, 141,257-@
4,OE 4,O29
434! 77
306,204.0O 111,2m-@ 3,417
2,195 1, 657 60,s82.00 2.O79
3,s81 1,9 I Ga 62am 272,1s5.m 94.836.!O 3,393_356.m
rc,457 40,857
3,1(}s,132.m 7,327 ,654.O0 3a,
TOTAL. 223 3,442,031 3,t55,1Os 1JaO,296,7rto.@ 1,050,65S,920.0O 254,2!.r,51X1@ 94,,05t168,00 t 32J71n,AO.oo