School-Based Feeding Program

FY 2021 REGIONAL FORUM FOR
TEACHING AND NON-TEACHING

PERSONNEL
SCHOOL-BASED FEEDING PROGRAM
Bureau of Learner Support Services-School Health Division

(BLSS-SHD)
August 2021
DEPARTMENT OF EDUCATION 1
FY 2021 REGIONAL FORUM FOR TEACHING
AND NON-TEACHING PERSONNEL
Program Name School Based Feeding Program (SBFP)
Implementing Office Bureau of Learner Support Services - School Health Division
Magdalene Portia T. Cariaga Mei-Ling V. Duhig

Focal Persons Ferdinand M. Nunez Ma. Lee L. Alpuerto
Gail Hariette C. Dela Rosa Hazel Joy V. Catacutan
Dir. Lope B. Santos III

Portfolio Managers Dr. Maria Corazon C. Dumlao
Usec. Alain Del B. Pascua

Execom Lead Atty. Salvador C. Malana III
PREXC Program Support to Schools and Learners Program
Description & Objectives
SBFP is the provision of nutritious food products and
pasteurized/sterilized milk to undernourished learners. The
implementation of SBFP shall :
• address hunger, contribute to the improvement of their
nutritional status, and reduce micronutrient deficiencies
and anemia
• improve school participation and learning outcomes
• improve school enrolment and attendance
• increase cognitive function and academic performance
TARGET for SY 2021-2022
PROPOSED TARGET for SY 2021-2022
Primary beneficiaries :
⮚ all incoming kindergarten learners
⮚ Grade 1 to Grade 6 learners who were wasted and severely
wasted based on the SY 2020-2021 SBFP report
Secondary beneficiaries
⮚ All learners in Last Mile Schools with 100 and below enrollees
⮚ pupils-at-risk-of dropping-out (PARDOs)
⮚ indigenous people (IP) learners
⮚ those coming from indigent families
⮚ stunted learners identified in the SY 2019-2020 SBFP
implementation.
Legal Basis/Issuances
• Republic Act No. 11037 otherwise
known as the “Masustansyang
Pagkain para sa Batang Pilipino
Act” signed by Pres. Rodrigo
Duterte on June 20, 2018
Additional SBFP Component
• School Based Feeding Program is the provision of
hot meals/nutritious food products and milk to
undernourished Kinder - Grade 6 learners to
improve classroom attendance and nutritional
status of target beneficiaries.
• The meal provided must meet 1/3 of the
recommended intake of Phil. Dietary Reference (K, G1 – G6)
Intakes (PDRI). SW/W
• For SY 2019-2020 SBFP was allotted with

additional 1B funds for the implementation of milk
in accordance with RA 11037, Masustansyang
Pagkain para sa Batang Pilipino Act.
DEPARTMENT OF EDUCATION
Background
• Ordinarily, a feeding period of 120 days is ideal to achieve a
significant impact on the nutritional status of children.
• However, due to the changes in the school calendar and in

consideration of the possible lapse of the funds by yearend,
the feeding period for SY2021-2022 is reduced to 60 days for
the regular component (i.e. hot meals/nutritious food
products) and 33 days for the milk component (i.e.
fresh/sterilized milk).
• Feeding commodity (hot meals and/or nutritious food

products and milk)
• Mode of delivery (school-based and/or home distribution,

depending on the situation in the community or pandemic
situation in the area
Nutritional Status and 4Ps
Beneficiaries
Nutritional Status
Improvement of the Nutritional
Status
71.6 72.8
76.64 SBFP has
67.12
improved the
nutritional status
of its beneficiaries
32.13
28.15 26.62
22.35
SY 2016-2017 SY 2017-2018 SY 2018-2019 SY 2019-2020

SW/W Normal
SBFP 4Ps Beneficiaries
SBFP - 4Ps Beneficiaries
35.00 30.66
30.00 SBFP
21.07 22.12
25.00 implementation has
14.66
20.00
included 4Ps
15.00
beneficiaries every
10.00
School Year
5.00
0.00
SY 2016- SY 2017- SY 2018- SY 2019-
2017 2018 2019 2020
SBFP Repeaters Beneficiaries
Repeaters Beneficiaries of SBFP
35
A percentage of
29.74
30 SBFP
25 22.47 22.96 beneficiaries
20
remained
15.02 repeaters which
15
may be attributed
10 to underlying
5 health factors
0 and poverty.
SY 2016-2017 SY 2017-2018 SY 2018-2019 SY 2019-2020
FY 2020: ACCOMPLISHMENTS
Targets & Funding for FY 2020
No of Feeding
Components Physical Target Unit Cost Project Cost
Days
Target Actual Target Actual
FY 2019 - Milk 1,836,793 2,047,262 18.00 30 20
Total for FY 2019 991,868,220.00
FY 2020-NFP 1,775,349 3,517,939 20.00 120 60 4,100,380,800.00
FY 2020-Milk 1,775,349 3,134,336 18.00 50 32 1,537,642,800.00
FY 2020 – PSF CO 1 1 15,030,497.00
FY 2020 – PSF RO 17 16 1,600,000.00
FY 2020 – PSF SDO 223 212 90,208,377.00
FY 2020 – Additional
229,665,526.00
Funds
Total for FY 2020 5,974,518,000.00
Program Status
(Carry-over/Continuing Fund - FY 2020 as of July 2021)
Physical Amount (P’000) Status
Output Indicator Actual Unutiliz as of _________
Annual Target 2nd Qrt. Target Obligated
Accomplishment ed
No. of Learners On-going
NFP 1,775,349 3,526,589 3,519,097 (99.7%) 4,100,380,800
benefitted implementation
No. of Learners On-going
Milk 1,775,349 3,132,148 2,424,891 (77.4%) 1,537,642,800
No. of CO, RO,
SDOs provided with FY 2020-PSF CO 1 1 1 15,030,497 Utilized
financial assistance
No. of RO provided
with financial FY 2020-PSF RO 16 16 16 1,600,000 Downloaded
assistance
No. of SDOs
provided with FY 2020-PSF SDO 213 213 213 90,208,377 Downloaded
No. of RO provided
Addl Funds
with financial 16 16 16 229,655,526 Downloaded
assistance
TOTAL 5,974,518,000
FY 2020 Accomplishments
• For FY 2020 Milk Funds:
• The target beneficiaries was 1,775,349 while the

actual beneficiaries as of this report were 3,134,336
(183.46%).
• Of the 3,134,336 beneficiaries, 81.07% had milk

supply from NDA/PCC, 0.79% were
supplied/donated by a private partner, while Receiving of Milk at SDO San
18.14% procured their milk supply from commercial
sources. Pablo - Region IV-A
• For those with beneficiaries with milk supply,

48.66% were supplied by NDA, 32.41% are supplied
by PCC, while 0.79% are donated by a partner.
• There were 33,760 schools which implemented

SBFP-Milk Component
FY 2020 Accomplishments
• For FY 2020 Nutritious Food
Products:
• The target beneficiaries was

1,775,349 while the estimated
beneficiaries as of this report is
3,526,589(198.64%).
• There were 34,794 schools which

implemented SBFP-NFP
Component. Malainen Bago ES, Timalan ES,
Munting Mapino ES, Naic District -
SDO Cavite - Region IV-A
Food Commodities – Nutritious Food
Products and Milk
Food Commodities and Fresh Milk
Nutritious Food Products - a combination of
P18/child the following:
for 60 days
(P2.00 operational FNRI’s E-nutribun, Milky Bun from PCC,

expenses) fortified/enriched breads/ local fruits or vegetables or
their products, root crops, nutri-packs, cereals/grains
P19/child Pasteurized/Sterilized
for 33 days Milk
(P1.00 operational From NDA and PCC
expenses)
The Enhanced Nutribun…
❖ Ready-to-eat bread
❖ Launched in July 2020
❖ With natural color and flavor, softer in

texture and containing vitamin A and other
micronutrients
❖ Each bun has 500 kcalories and 17 g protein
❖ Has zero trans-fat and no cholesterol

Nutritious Food Products
ABOUT THE TECHNOLOGY
Low-Fat,
Low-sugar
Ice Cream
Rice-Mongo Products
6-35 Months Old 12-35 Months Old
Rice-Mongo Rice-Mongo- Rice-Mongo Rice-Mongo

Instant Blend Sesame Blend Curls Crunchies
120Kcal 130Kcal 130Kcal 580Kcal
IRON FORTIFIED RICE
Low-Fat,
Low-sugar
Ice Cream
Iron Fortified Rice

❖ An enriched rice made by blending Iron Rice Premix
(IRP) with ordinary rice using an efficient blending
machine
❖ Can be washed and cooked like ordinary rice
❖ A day’s intake of 4-6 cups of cooked IFR will meet

more than 50% iron requirement of the body
BROWN RICE FOOD PRODUCTS
❖ Stabilized Brown Rice

❖ Brown Rice Bar
Low-Fat,
Low-sugar
Ice Cream
Stabilized Brown Rice
❖ Extended shelf-life of 4-9 months
❖ Retained fiber content, B-vitamins and minerals which help

address lifestyle-related diseases and mineral deficiencies
❖ Improved texture
❖ Shorter cooking time

ABOUT Low-Fat,
THE TECHNOLOGY
Low-sugar
Ice Cream
Brown Rice Nutty Fruity Bar
ALTERNATIVE NUTRITIOUS FOOD PRODUCT
FOR DEPED SCHOOL BASED FEEDING PROGRAM
A NUTRIBUN made more nutritious with:
fresh carabao’s milk eggs milk powder
• Provides the required energy requirement of children (at

least 500 kcal) per serving
• Contains protein, micronutrients and no cholesterol
• Has softer texture, better flavor
• Can be packed in 80g and 160g
Nutrition Information
85g per serving

SAMPLE OF NFP PRODUCTS DISTRIBUTED TO THE BENEFICIARIES
Fruits, kinds of root crops and veggies distributed

at BagBag ES, NCR
E-Nutribuns and Vitamins , NCR Region
Enriched Breads Nutritious Food

distributed @Tandang Products
Sora ES, NCR
✔ Enhanced Nutribun
✔ Milky Bun
✔ Fruits
✔ Vegetables
Fresh produce from their ✔ Root crops
school garden distributed to
beneficiaries @ Belvedere From School to table food products ✔ Nutripacks
✔ Enriched Breads
Elementary School - SDO enjoyed by the beneficiaries @Betty
General Trias - Region IV-A Go Es,Quezon City
PICTORIALS
Delivery and Distribution

of Milk Component in
SDO Isabela, Region 2
on May 21, 2021
PICTORIALS
Delivery and Distribution

of Milk Component in
SDO Laguna, Region 4A
on May 24, 2021
FY 2021 TARGETS
FY 2021 Funds
Components Target Budget
NFP 3,790,941,600.00
60 Days @ P20 3,159,118
(SW+W+
Milk 2,085,017,880.00
All Kinder)
33 Days @ P20
*SW – 469,400
Program Support W – 1,066,576 168,828,520.00
Funds @2.8% All Kinder – 1,623,142
Grand Total 6,044,788,000.00
BREAKDOWN OF ALLOCATIONS FOR
SCHOOL-BASED FEEDING PROGRAM (SBFP) FUNDS - FY 2021- PHP6.04B
Number of Target Program Support Total Program
NFP (P20.00 x 60 Milk ( P20.00 x 33 Program Support Program Support
REGION Beneficiaries Funds (PSF) Support Funds (PSF) TOTAL
Days) Days) Funds (PSF) [CO] Funds (PSF 2.8%) [DO]
for FY 2021 [RO] [CO+RO+DO]
Central Office 44,208,560.00 44,208,560.00 44,208,560.00
Region I 170,129 204,154,800.00 112,285,140.00 150,000.00 6,581,951.00 6,731,951.00 323,171,891.00
Region II 92,146 110,575,200.00 60,816,360.00 150,000.00 3,564,945.00 3,714,945.00 175,106,505.00

Region III 322,411 386,893,200.00 212,791,260.00 150,000.00 12,473,436.00 12,623,436.00 612,307,896.00
Region IV-A 427,118 512,541,600.00 281,897,880.00 150,000.00 16,524,340.00 16,674,340.00 811,113,820.00
Region IV-B 133,560 160,272,000.00 88,149,600.00 150,000.00 5,167,169.00 5,317,169.00 253,738,769.00

Region V 269,158 322,989,600.00 177,644,280.00 150,000.00 10,413,186.00 10,563,186.00 511,197,066.00
Region VI 273,849 328,618,800.00 180,740,340.00 150,000.00 10,594,670.00 10,744,670.00 520,103,810.00
Region VII 244,633 293,559,600.00 161,457,780.00 150,000.00 9,464,362.00 9,614,362.00 464,631,742.00
Region VIII 173,677 208,412,400.00 114,626,820.00 150,000.00 6,719,217.00 6,869,217.00 329,908,437.00
Region IX 145,355 174,426,000.00 95,934,300.00 150,000.00 5,623,493.00 5,773,493.00 276,133,793.00
Region X 179,219 215,062,800.00 118,284,540.00 150,000.00 6,933,626.00 7,083,626.00 340,430,966.00
Region XI 139,707 167,648,400.00 92,206,620.00 150,000.00 5,404,985.00 5,554,985.00 265,410,005.00
Region XII 152,306 182,767,200.00 100,521,960.00 150,000.00 5,892,415.00 6,042,415.00 289,331,575.00
Caraga 99,096 118,915,200.00 65,403,360.00 150,000.00 3,833,826.00 3,983,826.00 188,302,386.00

NCR 300,499 360,598,800.00 198,329,340.00 150,000.00 11,625,705.00 11,775,705.00 570,703,845.00
CAR 36,255 43,506,000.00 23,928,300.00 150,000.00 1,402,634.00 1,552,634.00 68,986,934.00

213 3,159,118 3,790,941,600.00 2,085,017,880.00 44,208,560.00
DEPARTMENT OF EDUCATION2,400,000.00 122,219,960.00 168,828,520.00 6,044,788,000.00
Program Status
(2021 Funds)
Physical Amount (P’000)
Status
Output Indicator Actual as of _________
2nd Qrt. Unuti
Annual Target Accomplish Obligated
Target lized
ment
No. of Learners Downloaded/ For
NFP 3,159,118 3,790,941,600.00
No. of Learners Downloaded/ For

Milk 3,159,118 2,085,017,880.00
No. of CO, RO,

Downloaded
SDOs provided with FY 2020-PSF CO 1 1 1 44,208,560
(except CO)
No. of RO provided
with financial FY 2020-PSF RO 16 16 16 2,400,000 Downloaded
assistance
No. of SDOs
FY 2020-PSF
provided with 213 213 213 122,219,960 Downloaded
SDO
TOTAL 6,044,788,000
Schedule of Activities for CO – FY 2021
ACTIVITIES TIMELINE PARTICIPANTS PLATFORMS STATUS
Monthly Meetings Feb . 2021 to Dec 2021 RO, SDO’s SBFP Implementers Google Meet Ongoing
Virtual Consultation on SBFP March 16 – 25, 2021 RO, SDO’s SBFP Implementers, NDA, Google Meet Done
draft Guidelines for SY 2021- PCC
2022
Milk Supply Mapping April 6-28, 2021 (Initial) RO, SDO’s SBFP Implementers, NDA, Google Meet Initial Mapping – Done
July-Aug (Final) PCC Final Mapping - on-going
NFP Supply Mapping May 4-28 2021 RO, SDO’s SBFP MS Teams Done
Implementers,DA,DAR,DSWD, DOST-
FNRI, PCC
Administration SBFP Evaluation May 17 – June 4 All Regions Google Drive Done; Ongoing report
and Feedback Survey via (Parents/Guardians and School Feeding writing
Google Form Coordinators)
Orientation on SBFP July 2021 All Regions/SDOs MS Teams Done
Implementing Guidelines for SY
2021-2022 - Part 1 & 2
Search for the Most July 16- Dec, 2021 All interested Regional/SDO/Schools Google Meet On-going
Outstanding SFP Implementer SBFP Implementers
2020
FY 2021 Targeted Outputs
Output Indicator Physical Target (Annual) Schedule (Month/Year)
Downloading of funds for SBFP (Regular, Milk, & PSF) 229 (All ROs + SDOs) May (done)
Transfer of funds to NDA/PCC for SBFP Milk Feeding 213 September - December
Program
Progress monitoring for SBFP 16 (All Regions) Year-round
Virtual Monthly Meetings 16 (All Regions) Every Last Friday of the Month
Consultation on SBFP Guidelines 16 (All Regions) March
Initial Milk Supply Mapping 16 (All Regions) April
NFP Supply Mapping 16 (All Regions) May
SBFP Evaluation and Feedback Survey 16 (All Regions) May
Orientation on SBFP Operational Guidelines 16 (All Regions) July
Final Milk Supply Mapping 16 (All Regions) July
Search for the Most Outstanding Implementers of SBFP 16 (All Regions) July - December
Overall Assessment of the PAP – FY 2021
Physical Financial Timeliness
PAP
Indicator Funding Year Accomplishm Remarks
based on the
(Major Output) Accomp. vs. Obligation Disbursement
ent timelines outlined
Target Rate Rate in the WFP
Rate
Learners fed Total Preparatory
(NFP) Activities
Current 3,159,118 0 For Catch-up
Continuing 99% Ongoing until
3,526,589
July
Learners fed Total
(Milk)
Current 3,159,118 0 For Catch-up
Continuing 3,132,148 77% Ongoing until
October
Legend: 76-100 % 51-75 % 26-50 % 0-25 %
Catch-Up Plan
Output Indicators (with Physical Target Target date of
Reasons for Delay Action Plan Person-in-Charge
Backlog) (Backlog) Completion
Progress monitoring for Due to Lockdown and
SBFP Community
Quarantine
Restrictions
Final Milk Supply Mapping Re-schedule of
Virtual Orientation on
July - August 2021
SBFP Operational
Guidelines
Implementation of SBFP August – October

Due to pandemic
FY2020 2021
Accomplishments by SHD (CY 2021)
On Issuances
✔SBFP National Technical Working Group Office
Order signed by Sec. Briones on May 6, 2020
✔Memo to Regional Directors, re: Extension of
Implementation of FY 2020 Funds
✔Issuance of Memoranda of Agreement (MOAs) with
the NDA & PCC for SBFP-Milk Component FY 2021
Funds on August 4, 2021
On Issuances
✔Issuance of Deped Memorandum 51 s.2021 for the
Search of Most Outstanding SBFP Implementers SY 2020-
2021 on August 4, 2021
✔Issuance of the DepEd Order 31 s.2021 - Operational
Guidelines on the Implementation of the School-Based
Feeding Program on August 9, 2021
On Downloading
✔Financial assistance for the implementation of the
Integrated School Nutrition Model (ISNM) for FY 2021
✔Downloaded funds for the conduct of the SBFP
Evaluation and Feedback Survey
✔SBFP funds to ROs and SDOs (5.9B) for the
implementation of SBFP Milk and NFP
Conducted the following:
✔Monthly Virtual Conference for Regional SBFP focals to
present their January accomplishments last Feb. 2,
2021
✔Progress Monitoring on Region 4A in SDOs of Antipolo
and Rizal on Feb 15-17, 2021
✔Progress Monitoring in Region 3 on March 8-10, 2021
by the members of SBFP Team and BLSS
✔SBFP NTWG Meetings 1 and 2 on milk concerns with
NDA and PCC on March 5 & 12, 2021 hosted by SBFP
Team
Conducted the following: (continuation)

✔Virtual Consultation Workshop on the SBFP draft
Guidelines for FY 2021
Regions Date No. of Attendees
Region 1, 2, 3 & CAR March 16, 2021 - 8:30am - 1:00 pm 50
Region 4A, 4B NCR & 5 March 18, 2021 - 8:30am - 1:00 pm 50
Region 6, 7, 8, & 9 March 23, 2021 - 8:30am - 1:00 pm 50
Region 10, 11, 12 & Caraga March 25, 2021 - 8:30am - 1:00 pm 50
✔ Virtual Monthly Meeting (March) on March 26, 2021
✔Virtual Initial Milk Supply Mapping Workshop for FY 2021
Batches 1-10
Region 1, 2 & CAR April 6, 2021 - 8:30 am - 3:30 pm 61
Region 3 April 8, 2021 - 8:30 am - 3:30 pm 48
Region 4A April 12, 2021 - 8:30 am - 3:30 pm 49
Region 4B & NCR April 14, 2021 - 8:30 am - 3:30 pm 52
Region 8 & 9 April 23, 2021 - 8:30 am - 3:30 pm 50
Region 10 & Caraga April 26, 2021 - 8:30 am - 3:30 pm 55
Region 11 & 12 April 28, 2021 - 8:30 am - 3:30 pm 48
✔Virtual Workshop on Nutritious Food Products (NFP)
Mapping Batches 1-10
Region Date No. of Participants
Region 1, 2 & CAR May 4, 2021 - 9:00 am - 4:00 pm 61
Region 3 May 6, 2021 - 9:00 am - 4:00 pm 48
Region 4A May 10, 2021 - 9:00 am - 4:00 pm 49
Region 4B & NCR May 12, 2021 - 9:00 am - 4:00 pm 52
Region 5 May 14, 2021 - 9:00 am - 4:00 pm 41
Region 6 May 17, 2021 - 9:00 am - 4:00 pm 48
Region 7 May 19, 2021 - 9:00 am - 4:00 pm 47
Region 8 & 9 May 24, 2021 - 9:00 am - 4:00 pm 50
Region 10 & Caraga May 25, 2021 - 9:00 am - 4:00 pm 55
Region 11 & 12 May 26, 2021 - 9:00 am - 4:00 pm 48
✔Orientation on SBFP Implementing Guidelines for SY
2021-2022 Part 1 - All Region/SDOs on July 6-7, 2021
✔Orientation on SBFP Implementing Guidelines for SY
2021-2022 Part 2- All Region
Regions Date
Region 1, 2, 3 & CAR Jul 12, 2021 - 9:00 AM - 3:00 PM
Region 4A, 4B, NCR & 5 Jul 13, 2021 - 9:00 AM - 3:00 PM
Region 6, 7, 8 & 9 Jul 14, 2021 - 1:00 - 5:00 PM
Region 10, 11, 12 & Caraga Jul 15, 2021 - 1:00 - 5:00 PM
✔Virtual Workshop on Final Milk Supply Mapping FY 2021
Region 10 & Caraga July 22, 2021 - 9:00 AM - 4:00 PM 61
Region 8 & 9 July 26, 2021 - 9:00 AM - 4:00 PM 48
Region 7 July 28, 2021 - 9:00 AM - 4:00 PM 49
Region 6 July 30, 2021 - 9:00 AM - 4:00 PM 52
Region 5 August 2, 2021 - 9:00 AM - 4:00 PM 41
Region 4B & NCR August 4, 2021 - 9:00 AM - 4:00 PM 48
Region 4A August ,6, 2021 - 9:00 AM - 4:00 PM 47
Region 3 August 9, 2021 - 9:00 AM - 4:00 PM 50
Region 1, 2, & CAR August 11, 2021 - 9:00 AM - 4:00 PM 55
Region 11 & 12 August 13, 2021 - 9:00 AM - 4:00 PM 48
BEST PRACTICES
Good Practices - CO
Functional TWG and close collaboration of each members.

Various communication platforms used by the program team (Group chat, SMS,
Email, Google Meet, MS Teams, etc.)
Strong database support (List of Schools, Supply Map, and Google Drive
database)
Regular Monitoring System (Monthly Progress Report, FB Group Chat for SBFP
Pictures and Videos)
Strong collaboration with Inter-agency partners (OCS, IATF-Zero hunger,
EPAHP, NNC, WFP, DOST-FNRI, DA, DAR, DSWD, NIA, NDA, & PCC)
Provision of technical assistance to ROs and SDOs.
Good Practices - Field
Simultaneous distribution of food items and SLMs.

Strong partnership with LGUs, other Government agencies and stakeholders.
Affirmative response and cooperation of parents.
Zeal and commitment of RO, SDO Focal Persons and School Personnel.
Enabling support of SDO Execom and other TWG members.
Regular monitoring and actual visit to the beneficiaries.
Various communication platforms used by the program team (Group chat, SMS,
Email, Google Meet, MS Teams, etc.)
Distribution of laptops to RO and SDOs Focal Persons.
INITIAL RESULT OF
EVALUATION AND
FEEDBACK SURVEY
Evaluation and Feedback
Survey 1
(Parents/Guardians)
May 3, 2021 (8:00 am – 5:00 pm) via Google
Meet
Mga Katanungan Patungkol sa NFP at Gatas
Anong pagkain ang natanggap ng mag-aaral? (What food commodities did your child receive?)
312,148 responses
a. Masustansyang No. of
Pagkain (NFP) %
Respondents
a. Masustansyang
[VALUE] Pagkain (NFP) 67,669 21.68%
b. Gatas (Milk)
b. Gatas (Milk)
36,864 11.81%
c. Hot Meals
762 0.24%
c. Hot Meals [VALUE] d. Parehas na
[VALUE] masustansyang pagkain
at gatas (Both NFP and
Milk) 206,853 66.27%
[VALUE]
d. Parehas na
masustansyang pagkain
Milk)
Natanggap nyo ba ang mga ipinamahaging pagkain nang nasa wastong kondisyon at malinis? (Did you receive the food
commodities in good condition?)
312,148 responses
No. of Respondents %
Oo (Yes) 310,098 99.34%

Hindi (No) 2,050 0.66%
[VALUE]
a. Oo (Yes) [VALUE]
b. Hindi
(No)
Kung ang inyong anak ay benepisyaryo ng NFP, anong uri ng masustanyang pagkain ang kanyang natanggap? (If your
child is a recipient of NFP, what did he/she receive?) (Multiple answers are allowed)
312,148 responses
90,579
a. E-Nutribun
b. Enriched/Fortified Bread 157,760
c. Nutripack 71,624
d. Prutas 186,333
e. Root crops 21,087
f. Gulay 13,512
g. Lahat ng nabanggit 51,363
0 20,000 40,000 60,000 80,000 100,000 120,000 140,000 160,000 180,000 200,000
Do you have any comments/feedback/suggestions that may help in the improvement of the School-Based Feeding
Program? (May nais ka bang sabihin, ikomento o imungkahi na makakatulong mapabuti ang School-Based Feeding
Program?)
• Most of the respondents were very thankful and grateful for the
participation of their children in SBFP which greatly helped them.
• There were requests for inclusion of more fruits and vegetables for
NFP because it is not commonly part of their daily food.
• There were requests to receive milk for those who didn’t receive last
time and wishing that the milk will be continued. Some also
recommended for other flavor of milk, like chocolate, if available.
Program?)
• Variety of choices in the NFP distributed, not always one kind of food
commodity all throughout the implementation.
• Food commodities with longer shelf life
• Always check if the expiration dates of food commodities.
• There were also a concern on fresh milk because not all households
have refrigerator.
• There were also comments to choose more nutritious and tastier food.
• The parents were happy that their children learned to eat kamote.
Program?)
• There were also isolated comments/feedback that their child

experience diarrhea and vomiting after consuming fresh milk.
Because of this, they have stopped receiving milk commodity.
• In terms of the distribution of the food commodities, many were
requesting that the distribution must be early morning.
• Also, the IATF Protocol must be strictly imposed because it is still
pandemic.
Evaluation and Feedback
Survey 2
(School Feeding Coordinator)
May 3, 2021 (8:00 am – 5:00 pm) via Google
Meet
Mga katanungan patungkol sa implementasyon at pamamahala ng NFP at gatas.
(Survey Questions on the implementation and management of the NFP and Milk)
Anong pagkain ang inyong ipinamahagi? (What food commodities did your school distributed?)
19,114 responses
No. of
a. Masustansyang [VALUE] %
Respondents
Pagkain (NFP)
[VALUE] a. Masustansyang
Pagkain (NFP) 2,541 13.29%
b. Gatas (Milk) [VALUE]
b. Gatas (Milk)
1,600 8.37%
c. Hot Meals
55 0.29%
c. Hot Meals d. Parehas na
Milk) 14,918 78.05%
d. Parehas na [VALUE]
Milk)
Anong uri ng masusustansyang pagkain ang ipinamahagi ng inyong paaralan? (What kind of NFP did your school distribute?)
19,114 responses
6,550
a. E-Nutribun
b. Enriched/Fortified Bread 11,272
c. Nutripack 4,154
d. Prutas 11,028
e. Root crops 2,229
f. Gulay 980
g. Lahat ng nabanggit 1,964
0 2,000 4,000 6,000 8,000 10,000 12,000
Meron bang Central Kitchen sa inyong lugar at nagamit nyo ba ito ngayon sa implementasyon ng SBFP para sa SY 2020-2021? (Is there a
Central Kitchen in your area and were you able to utilize it for SY 2020-2021 implementation?)
19,114 responses
No. of
%
Respondents
a. Meron at nagamit
[VALUE]
a. Meron at nagamit ngayong
ngayong taon (Yes and 3,317 17.35%
taon (Yes and operational this operational this year)
year) b. Meron pero hindi
b. Meron pero hindi nagamit nagamit ngayongtaon
ngayongtaon (Yes but not
[VALUE]
(Yes but not operational 6,728 35.20%
operational this year) this year)
c. Wala (None)
[VALUE] c. Wala (None) 9,069 47.45%
4. Anong uri ng gatas ang ipinamahagi ng inyong paaralan? (What kind of Milk Product did your school distribute?)
19,114 responses
[VALUE]
[VALUE] No. of
%
Respondents
a. Fresh Milk/Sterilized
[VALUE] Milk from NDA/PCC
13,451 70.37%
b. Commercial Milk (e.g.
Alaska, BearBrand, 4,467 23.37%
Birch Tree, Alpine, etc.)
c. Wala 1,196 6.26%
a. Fresh Milk/Sterilized Milk from NDA/PCC
b. Commercial Milk (e.g. Alaska, BearBrand, Birch Tree, Alpine, etc.)
c. Wala
May nais ka bang ikomento, sabihin, o imungkahi na makakatulong mapabuti ang SBFP? (Do you
have any comments/feedback/suggestions that may help in the improvement of SBFP?)
• Most of the feeding coordinator were thankful and hoping for the
program to be continued.
• There were also comments that SFBP implementation was successfully
implemented and it has helped feed many learners most especially
those learners whose parents lost job due to the pandemic.
• Some of the notable feedback from the school feeding coordinators
were requests for additional budget allocation for the food and for
operational expenses.
May nais ka bang ikomento, sabihin, o imungkahi na makakatulong mapabuti ang SBFP? (Do you have any comments/feedback/suggestions
that may help in the improvement of SBFP?)
• There was a suggestion if the SBFP coordinatorship be transferred to

canteen managers or to those teaching personnel that teaches higher
grade level that are not on straight teaching.
• There was also a concern regarding the welfare of the teachers
delivering the NFP and fresh milk in a remote area, that it was risky not
only because of the COVID virus but also possible accidents especially
during rainy days.
• Some were also requesting to lessen the paper works on the
implementation of SBFP.
May nais ka bang ikomento, sabihin, o imungkahi na makakatulong mapabuti ang SBFP? (Do you have any comments/feedback/suggestions
that may help in the improvement of SBFP?)
• There were also comments to change NFP to those food that are known
by the students but are also nutritious and lessen the cycle menu with just
purely bread.
• Some also commented that this set-up was much better because during
the implementation of hot meals, the teachers were the ones who
preparing the food and must be continued even when face to face classes
returns.
• There were also concerns on bringing the food commodities in the far-
flung areas, the shelf life of the NFP and milk must be longer to avoid
spoilage.
• Some also requests if the delivery of NFP and milk would be directly to the
schools instead of at designated drop-off points.
PICTORIALS
Delivery and
Distribution of
Sterilized Milk in SDO
Kalinga, CAR on
July 14, 2021.
Thank you.

School-Based Feeding Program - DEACORCF2

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School-Based Feeding Program - DEACORCF2

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FY 2021 REGIONAL FORUM FOR

TEACHING AND NON-TEACHING

Bureau of Learner Support Services-School Health Division

Program Name School Based Feeding Program (SBFP)

Implementing Office Bureau of Learner Support Services - School Health Division

Magdalene Portia T. Cariaga Mei-Ling V. Duhig

Dir. Lope B. Santos III

Usec. Alain Del B. Pascua

PREXC Program Support to Schools and Learners Program

• For SY 2019-2020 SBFP was allotted with

• However, due to the changes in the school calendar and in

• Feeding commodity (hot meals and/or nutritious food

• Mode of delivery (school-based and/or home distribution,

SY 2016-2017 SY 2017-2018 SY 2018-2019 SY 2019-2020

• The target beneficiaries was 1,775,349 while the

• Of the 3,134,336 beneficiaries, 81.07% had milk

• For those with beneficiaries with milk supply,

• There were 33,760 schools which implemented

• The target beneficiaries was

• There were 34,794 schools which

(P2.00 operational FNRI’s E-nutribun, Milky Bun from PCC,

❖ Launched in July 2020

❖ With natural color and flavor, softer in

❖ Each bun has 500 kcalories and 17 g protein

❖ Has zero trans-fat and no cholesterol

6-35 Months Old 12-35 Months Old

Rice-Mongo Rice-Mongo- Rice-Mongo Rice-Mongo

Iron Fortified Rice

❖ Can be washed and cooked like ordinary rice

❖ A day’s intake of 4-6 cups of cooked IFR will meet

❖ Stabilized Brown Rice

Stabilized Brown Rice

❖ Extended shelf-life of 4-9 months

❖ Retained fiber content, B-vitamins and minerals which help

❖ Shorter cooking time

fresh carabao’s milk eggs milk powder

• Provides the required energy requirement of children (at

85g per serving

Fruits, kinds of root crops and veggies distributed

E-Nutribuns and Vitamins , NCR Region

Enriched Breads Nutritious Food

Delivery and Distribution

Delivery and Distribution

Components Target Budget

Central Office 44,208,560.00 44,208,560.00 44,208,560.00

Region I 170,129 204,154,800.00 112,285,140.00 150,000.00 6,581,951.00 6,731,951.00 323,171,891.00

Region II 92,146 110,575,200.00 60,816,360.00 150,000.00 3,564,945.00 3,714,945.00 175,106,505.00

Region IV-B 133,560 160,272,000.00 88,149,600.00 150,000.00 5,167,169.00 5,317,169.00 253,738,769.00

Region VII 244,633 293,559,600.00 161,457,780.00 150,000.00 9,464,362.00 9,614,362.00 464,631,742.00

Region VIII 173,677 208,412,400.00 114,626,820.00 150,000.00 6,719,217.00 6,869,217.00 329,908,437.00

Region IX 145,355 174,426,000.00 95,934,300.00 150,000.00 5,623,493.00 5,773,493.00 276,133,793.00

Region X 179,219 215,062,800.00 118,284,540.00 150,000.00 6,933,626.00 7,083,626.00 340,430,966.00

Region XI 139,707 167,648,400.00 92,206,620.00 150,000.00 5,404,985.00 5,554,985.00 265,410,005.00

Region XII 152,306 182,767,200.00 100,521,960.00 150,000.00 5,892,415.00 6,042,415.00 289,331,575.00

Caraga 99,096 118,915,200.00 65,403,360.00 150,000.00 3,833,826.00 3,983,826.00 188,302,386.00

CAR 36,255 43,506,000.00 23,928,300.00 150,000.00 1,402,634.00 1,552,634.00 68,986,934.00

No. of Learners Downloaded/ For

No. of CO, RO,

Consultation on SBFP Guidelines 16 (All Regions) March

Initial Milk Supply Mapping 16 (All Regions) April

NFP Supply Mapping 16 (All Regions) May

SBFP Evaluation and Feedback Survey 16 (All Regions) May

Orientation on SBFP Operational Guidelines 16 (All Regions) July