ANNUAL REPORT 2021-22

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ANNUAL REPORT 2021-22

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Chapter-1
About the Ministry 3-18

Chapter-2
General Status of Food Processing Sector 19-38
CONTENTS

Chapter-3
Strategy and Initiatives to Promote Food Processing Sector 39-44

Chapter-4
Pradhan Mantri Kisan Sampada Yojana (PMKSY) 45-84

Chapter-5
PM Formalization of Micro Food Processing Enterprises (PMFME) Scheme 85-92

Chapter-6
Production linked Incentive Scheme for Food Processsing 93-96
Industries (PLISFPI)

Chapter-7
Autonomous Institutions 97-108

Chapter-8
Development of North Eastern Region 109-112

Chapter-9
Accounting Organization of the Ministry 113-122

Chapter-10
Use of Official Language in the Ministry 123-125

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ANNEXURES
S. NO. SUBJECT PAGES

I Organizational Structure of the Ministry 126

II Details of Manpower as on 31.12.2021 128

III Status of Implementation of 41 Mega Food Park Projects as on 31.12.2021 129-131

Status of Implementation of 350 Projects under Cold Chain Scheme as on

IV 132-155
31.12.2021

Status of Implementation of 288 approved Food Processing Units under CEFPPC

V 156-174
Scheme as on 31.12.2021

Status of Implementation of 68 approved Projects under Agro Processing Clusters

VI 175-182
scheme as on 31.12.2021

Status of Implementation of 61 Projects approved under Scheme for Creation of

VII 183-186
Backward and Forward Linkages as on 31.12.2021

VIII Food Testing Laboratory Projects Supported upto 31.12.2021 187-188

Food Testing Laboratories assisted by MoFPI and their Integrated Assessment

IX 189-195
Status (Completed Projects till 31.12.2021)

Grant released by Ministry to Research & Development Projects from 1st January,
X 196-197
2020 to 31st December, 2021
XI Status of Skill Development Projects assisted by MOFPI as on 31.12.2021 198-199
Status of Implementation of 06 approved Projects Under Operation Greens
XII 200
Scheme as on 31.12.2021
XIII List of Approved State Level Training Institution under PMFME Scheme 201-202

XIV Status of Implementation of 64 Incubation Centers as on 31.12.2021 203-206

XV Organizational Structure of Accounting Unit of Ministry 207

XVI List of Abbreviation 209-210

XVII List of Table 211-212

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CHAPTER
1
(About the Ministry)

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 ANNUAL REPORT 2021-22
ABOUT THE MINISTRY
CHAPTER- 1
1.1 Background
The Ministry of Food Processing
Industries was setup in July, 1988 to
give an impetus to development of
food processing sector in the country.
Subsequently, vide notification
No.DOC.CD-442/1999 dated
15.10.1999, this Ministry was made
a Department and brought under
the Ministry of Agriculture. It was
again notified as the Ministry of Food
Processing Industries vide Cabinet
Secretariat’s Note No.1/22/1/2001- Cab
(1) dated 06.09.2001.
1.2 Allocation of Business Rules
The subjects allocated to the Ministry
under Government of India (Allocation
of Business) Rules, 1961 are as under: -
1. Industries relating to:
(i) Processing and Refrigeration
of certain agricultural products
(milk powder, infant milk food,
malted milk food, condensed milk,
ghee and other dairy products),
poultry and eggs, meat and meat
products.
(ii) Processing of fish (including
canning and freezing);
(iii) Establishment and servicing of
development council for fish
processing industry;
(iv) Technical assistance and advice to
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fish processing industry;
(v) Fruit and vegetable processing
industry (including freezing and
dehydration); and
(vi) Food grains milling industry
2. Planning, development and control of,
and assistance to, industries relating
to bread, oil seeds, meals (edible),
breakfast foods, biscuits, confectionery
(including cocoa processing and
chocolate making), malt extract,
protein isolate, high protein food,
weaning food and extruded food
products (including other ready to eat
foods)
3. Specialized packaging for food
processing industry
4. Beer including non-alcoholic beer
5. Alcoholic drinks from non-molasses
base
6. Aerated water and soft drinks
1.3 Role of the Ministry
The Ministry of Food Processing
Industries is concerned with
formulation and implementation of
the policies for the food processing
industries within the overall national
priorities and objectives. A major
issue facing the country is to ensure
remunerative prices to the farmers for
their produce. If the surplus production
of cereals, fruits, vegetables, milk, fish,
 ANNUAL REPORT 2021-22
meat and poultry, etc., are processed
and marketed both inside and outside
the country, there will be greater
opportunities for adding to the income
of farmers and employment. A strong
and dynamic food processing sector
plays a vital role in diversification and
commercialization of agriculture,
enhancing shelf life, ensuring value-
addition to agricultural produce,
generation of employment, enhancing
income of farmers and creating
markets for export of agro foods. The
Ministry acts as a catalyst for bringing
in greater investment into this sector,
guiding and helping the industry and
creating a conducive environment for
healthy growth of the food processing
industry. The Ministry aims at:
(i) Creating the critical infrastructure to fill
the gaps in the supply chain from farm
to consumer;
(ii) Funding projects for Value addition of
agricultural produce;
(iii) Funding projects for minimizing
wastage at all stages in the food
processing chain by the development
of infrastructure for storage,
transportation and processing of agro
produce;
(iv) Funding projects for Induction of
modern technology in the food
processing industries;
(v) Encouraging R&D in food processing
for product and process development;
(vi) Providing policy support, promotional
initiative and facilities to promote
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value added produce for domestic
consumption and also exports.
1.4 Functions of the Ministry
The functions of the Ministry can be
broadly classified under policy support,
policy initiatives, developmental
initiatives and promotional initiatives.
1.4.1 Policy Support:
(i) Formulation and implementation
of policies for food processing
sector within overall national
priorities and objectives;
(ii) Facilitating creation of a conducive
environment for healthy growth of
the food processing sector;
(iii)
Promoting rationalization of
tariff and duties relating to food
processing sector.
1.4.2 Policy Initiatives:
Several policy initiatives have been
taken from time to time by the
Government to promote growth of the
food processing sector in the country.
Some of these are:
(i) Exempting all the processed
food items from the purview of
licensing under the Industries
(Development and Regulation)
Act, 1951.
(ii) 100% Foreign Direct Investment
(FDI) permitted through automatic
route for food processing sector
subject to sectoral regulations.
(iii) 100% Foreign Direct Investment,
 ANNUAL REPORT 2021-22
under Government approval
route, for trading, including
through e-commerce, in respect
of food products manufactured or
produced in India.
(iv) Lower GST for raw and processed
product; more than 71.7% food
products under various chapter
heads/sub-heads are covered in
lower tax slab of 0% & 5%
(v) Provision of profit linked tax
holiday under Section 80 IB and
investment linked deduction
under Section 35 AD of Income
Tax Act, 1961 as per details in the
Chapter 3 of this report.
(vi) Classifying loan to food & agro-
based processing units and Cold
Chain under agriculture activities
for Priority Sector Lending. All
activities pertaining to food
processing sector has been
included for consideration under
Priority Sector Lending as per
RBI’s Master Directions dated
04.09.2020 Annex III.
(vii) Cold Chain and Food Parks covered
under Harmonised Master List of
Infrastructure Sub-sector.
(viii)
Incentivizing creation of
infrastructure, expansion
of Processing Capacity and
developing technology to convert
raw produce into value added
products.
(ix) Setting up of a Special Fund
of ₹2000 crore in National
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Bank for Agriculture and Rural
Development (NABARD) to
provide affordable credit for
designated Food Parks and agro-
processing units.
(x) Simplifying Application Forms of
all the schemes and minimizing
requirement of documents.
(xi)
Assisting creation of skill
infrastructure in Food Processing
Sector and skill development
initiatives through the Sector
Skill Council [i.e. Food Industry
Capacity and Skill Initiative (FICSI)].
(xii) Hand holding and incentivizing
Micro Food Processing Units in
strengthning their value chain and
adherance to regulatory norms.
(xiii)
To Support creation of global
food manufacturing champian
commensurate with India’s natural
resource endowment and support
Indian brands of food products in
the international market.
1.4.3 Developmental Initiatives
Several development initiatives have
been taken by the Ministry to promote
growth of the food processing sector in
the country. Some of these are:
(i) Creating modern infrastructure
for supporting the growth of
food processing sector through
implementation of the Schemes
of Mega Food Parks, Integrated
Cold Chain and Value Addition
Infrastructure, Agro Processing
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Cluster and Backward & Forward Governments for activating Single

Linkages, and setting up/ Window System.
modernization of PM Kisan
(x) Extending fiscal incentives for the
Sampada Yojana (PMKSY).
food processing industries.
(ii) Providing assistance to food
(xi) Promoting Foreign Direct
processing industries under
Investment under the ‘Make in
various Central Sector and
India’ initiative.
Centrally Sponsored Plan Schemes.
(xii) Dissemination of all relevant
(iii) Widening the R&D base in food
information relating to food
processing by involvement of
processing sector in the Ministry’s
various R&D institutes and support
website and Investor Portal (Nivesh
to R&D activities.
Bandhu).
(iv) Uploading list of R&D Research
(xiii) An Investors’ Portal “Nivesh
Projects / findings on the Ministry’s
Bandhu” has been developed by
website for better dissemination,
the Ministry for disseminating
commercial adoption and use by
information on the state-specific
the farmers and entrepreneurs.
resource potential, policy support
(v) Developing human resources to and fiscal incentives offered to
meet the growing requirement investors in food processing
of managers, entrepreneurs sector. The investors, both
and skilled workers in the food domestic & foreign, are facilitated
processing sector. to put queries relating to any issue
on investment in food processing
(vi) Assistance for setting up of Food
sector through Investors’ Portal
Testing Laboratories, active
(http://foodprocessingindia.gov.
participation in laying down food
in) or through Ministry’s website
standards and their harmonization
(http://mofpi.nic.in).
with international standards.
(vii) Developing a strong supply chain
1.4.4. Promotional Initiatives
for perishable farm produce to In order to create awareness about
reach processing centers with the potential and prospect of food
minimal loss of time. processing industry in the country, this
Ministry provides assistance for: -
(viii)
Introducing Sevottam, charter
mark in service delivery for (i) Organizing Workshops, Seminars,
excellence in the Ministry. Exhibitions and Fairs;
(ix)
Regular interaction with (ii) Commissioning of Studies/
the industry and State / UT Surveys, etc.

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(III) Participation in national/
internationalfairs/exhibitions, etc.
1.5 Organizational Structure of the
Ministry
The organizational structure of
the Ministry of Food Processing
Industries is at ANNEXURE–I. The
total sanctioned strength, number of
employees in position and number of
employees belonging to scheduled
castes, scheduled tribes and other
backward class (OBC) in the Ministry (as
on 31.12.2021) are at ANNEXURE-II.
1.6 New Initiatives: the requirement of investors in food
1.6.1 Recruitment of Young
Professional:
To give job opportunity to young
pass out student of Food Processing
Sector/ Management and managerial
skills Ministry advertised recruitment
of Young Professionals and appointed
them following the transparent process
of Examination and Interview. They
are appointed on contract basis for a
period of one year initially
1.6.2 Internship Programme:
To enhance the skill in food Processing
sector, MoFPI have started an
internship programme under which
students studying in Under Graduate/
Post Graduate/PhD can apply and
get a certificate from the Ministry.
The programme is for a duration of
6-12 weeks. The intake under the
programme per quarter is 15.
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1.7 Information & Communication
Technology in the Ministry:
1.7.1 Ministry’s Website
The existing website of the Ministry
(http://mofpi.nic.in) is the focal
point for disseminating information
in the quickest manner across the
geographical regions regarding
schemes of the Ministry, the database
on food processing sector and related
matters. MoFPI website is interactive,
user friendly, responsive and Content
Management System (CMS)driven. It
has been designed keeping in view
processing industry with emphasis on
ways and means to avail benefits under
various schemes implemented by the
Ministry. The website disseminates
detailed information on funding,
physical and financial progress in terms
of schemes/programmes etc. All forms
on the website are downloadable.
Details of units/organizations assisted
under various schemes are also
available on the site.
1.7.2 Scheme Management System
To actively participate in Digital
India Program, Ministry has taken an
initiative to make all the processes
related to release of grants simple,
easy and transparent through scheme
management system. This has been
developed for its schemes namely
Mega Food Park, Cold Chain, Agro
Processing Clusters, Backward and
Forward Linkages, Creation and
Expansion of Food Processing and
 ANNUAL REPORT 2021-22
Preservation Capacities (CEFPPC), Food
Testing Laboratories & Research and
Development.
The system captures entire workflow
starting from the stage of submission
of proposals to project conception
and thereafter facilitating grant release
involving all the stakeholders namely
Promoter / Project Execution Agencies,
Project Management Agencies (PMAs)
and Ministry and automates all the
processes related to grant release.
As the Ministry this year launched a
new scheme of ‘Operation Greens’ this
scheme was also included in the scope
of Scheme Management System.
The module facilitates online
submission of application, document
uploading and its status tracking on
real time basis. At any stage when the
status of proposal gets changed, the
system generates automated email
alerts and forwards it to concerned
stakeholder’s email account. The system
also provides facilities for queries and
reports for monitoring and decision
making. The application is hosted on
Government of India Cloud Servers to
provide fast access of information to
stakeholders 24X7.
A dashboard to review Ministry’s
schemes through their key performance
indicators namely number of ongoing
projects, pendency at different levels,
delays at various levels, and various
monitoring parameters has been
developed and implemented. The
dashboard provides at-a-glance view
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of key performance indicators of the all
the schemes included in the scope of
Scheme Management System and also
assist in tracking performance metrics
against Ministry’s goals.
The application for PMFME scheme are
being received online and forwarded
to banks as per guidelines. A new GIS
portal for one district one product (
ODOP) https://odop.mofpi.gov.in/
is operational where various ODOP
products can be seen on map of India.
Every month a monthly news letter is
being published and sent to MSME
entrepreneurs.
A new Central Sector Scheme –
“Production Linked Incentive
Scheme for Food Processing Industry
(PLISFPI)” has been launched by the
Ministry to support creation of global
food manufacturing champions
commensurate with India’s natural
resource endowment and promote
Indian brands of food products. The
scheme will be implemented over a
period of six years from 2021-22 to
2026-27 with an outlay of Rs. 10,900
crore. A portal for the PLIS scheme
https://plimofpi.ifciltd.com/ was made
operational to facilitate Applicants/
Promotors to apply online for availing
benefit under the scheme.
1.7.3. Investors’ Portal:
“Investor Portal: Nivesh Bandhu”
“(http://foodprocessingindia.co.in/)”
brings together all relevant information
related to food processing sector,
on one platform, for the benefit of
 ANNUAL REPORT 2021-22
investors to take informed decisions
on investment. The portal provides
information on State profiles and State
Government policies, incentives offered
for promotion of food processing
sector, Geo-tagged information on
agri - production clusters, availability
of raw material, processing units,
processing infrastructure, industrial
plots, cold chains, testing laboratories,
communication network etc. The
investors can seek guidance in specific
investment related issues by posting
their query on the portal. “Investor
Portal: Nivesh Bandhu” can also be
accessed through website of the
Ministry. The portal earlier hosted on
a private server, has been migrated
to GOI cloud. The portal is being
revamped. A mobile application has
also been developed to replicate the
complete information as available in
the Portal for the benefit of investors.
1.7.4 E-Procurement
Complete process of e-tendering
from online publishing of tenders
inviting online bids, evaluation and
award of contract is now being done
through Central Public Procurement
Portal of Government of India (http://
eprocure.gov.in). The Ministry has
already procured Digital Certificates
and the same have been issued to
the designated officers. Also all the
procurement in Ministry is done
through GEM portal.
1.7.5 Implementation Of E-Office:
E-Office is being implemented since
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23.03.2015 in this Ministry. All new
receipts and files are being processed
electronically. The percentage of
electronic processing has increased
to more than 93.00% of total files
processed and performance of the
Ministry has been appreciated by
Department of Administrative Reform
& Public Grievance.
1.8 Administrative Vigilance:
Ministry of Food Processing
Industries has been taking due
care for maintenance of efficiency
and integrity of its personnel and
ensuring impartiality, objectivity and
transparency in decision-making.
Complaints and representations
received from the public are given
due consideration and are attended
promptly ensuring fairness and
objectivity. Shri Minhaj Alam, IAS
(KL: 1996), Joint Secretary has been
appointed as Chief Vigilance Officer
(CVO) for the Ministry.
1.9 Public Grievances:
(i) The Ministry has appointed Shri
Minhaj Alam, Joint Secretary
as the Nodal Officer for Public
Grievances for monitoring the
redressal of grievances and
Additional Secretary as the nodal
officer for appeal authorities for
Public Grievances for monitoring
the redressal of grievances in
CPGRAMS Portal. The Ministry
receives online grievances through
CPGRAMS Portal, which are
redressed online. The grievance -
redressal is monitored periodically
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by the Joint Secretary. In addition is being revised as per the

to the online grievances, the
Ministry also receives off-line
grievances, which are also
addressed and monitored in the
1.10 Sexual Harassment Committee
same manner. As on date, the
rate of disposal of grievances
pertaining to this Ministry as per
the CPGRAM Portal is 98.69%.
(ii) The Citizens’ Charter of the
Ministry (published in 2015)
instructions of Department of
Administrative Reforms and Public
Grievances (DARPG).
For dealing with Sexual Harassment
among Women Employees of the
Ministry, a Committee has been
Constituted, details are shown in
Table-1.1 below: -

Table-1.1
Details of Members of Sexual Harassment Committee
S. No. Name and Designation of the Officer
1. Shri Minhaj Alam, Joint Secretary Chairperson
2. Shri S.K.Verma, Director Member
3. Ms. Suman Sharma, Under Secretary Member
4. Ms. Shivani Bhardwaj, Programme Director SAFP Member

1.11 SC/ST Grievance Cell

For dealing with Grievances of SC/ST/ OBCs, Ministry has Constituted a SC/ST/OBCs Grievance
Cell, details are shown in Table-1.2 below: -

Table-1.2
Details of Members of SC/ST Grievance Cell
S. No. Name and Designation of the Officer
1. Shri Minhaj Alam, Joint Secretary Chairperson
2. Shri Ajay Kumar, Deputy Secretary Liaison Officer
3. Shri Tual Za Kam, Under Secretary Member
4. Shri Krishna Murari, Senior Inspecting Officer Member
5. Shri Sonu Kumar, Assistant Section Officer Member

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1.12 Crisis Management:
Ministry of Food Processing Industries
has constituted Disaster Management
Committee. The Committee is headed
by Smt. Anita Praveen Secretary, FPI as
the Chairman, with Joint Secretaries
as the Vice-Chairman and Member /
Nodal Officer.
1.13 Ministry of Food Processing
Response to COVID 19:
The Ministry took several initiatives
for maintaining steady growth of food
processing sector amidst COVID 19. Alike
many sectors, food processing sector
also went through several hitches during
the Covid restrictions. Critical issues
such as reduction in processing capacity
due to plant shutdowns, disruption in
logistics and movement of workers,
labor availability at manufacturing
sites as well as steep drop in demand,
liquidity crunch, warehouse shutdown
impacted the sector at large.
During covid19 period the Video
conferencing facility has been
extensively used and around 450
meeting have been held during last year
with various stakeholder like Promotors,
PMAs, officials of other ministries,
officials of state governments and also
among officials of MoFPI.
During the 2nd wave of COVID19,
MoFPI reinitiated its efforts towards
resolving issues faced by the food
processing companies and worked
with state authorities and relevant
stakeholders. A discussion was held
with FICCI Food Processing & FMCG
Committee members regarding
potential issues expected by the
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industry due to restrictions imposed
by State / UT Governments. 64 issues
received through major companies and
industry associations, were facilitated
by the Grievance Cell.
A discussion was arranged on 10th
May 2021 through video conference,
with the beneficiaries of MoFPI’s cold
chain scheme to understand issues
faced by promoters due to restrictions
imposed by several States / UTs in
order to contain the fast spread of
Covid virus. The meeting witnessed
healthy participation of 46 promoters
and 3 PMAs – Grant Thornton, PwC and
Schoolnet India.
1.14 Welfare of Persons With
Disabilities
This Ministry is the Cadre Controlling
Authority in respect of Industrial
Adviser (IA) Cadre with 9 posts, Food &
Vegetable Products Order (F & VP) Cadre
with 5 posts, Meat Food Products Order
(MFPO) Cadre with 5 posts; it is also
the cadre controlling authority for 25
posts of Group ‘C’ Non-technical Cadre
(20 post of Multi-Tasking Staff [MTS],
04 post of Staff Car Driver and 1post
of Dispatch Rider). In respect of other
posts, the Department of Personnel
& Training (DoPT) under Ministry of
Personnel, Public Grievances and
Pensions, and the Department for
Promotion of Industry and Internal
Trade (DPIIT) under Ministry of
Commerce and Industry are the Cadre
Controlling Authorities.
The total number of Group ‘C posts
(non-technical) is 25 and 4% there of
comes to 1. Therefore, 1 post of MTS
 ANNUAL REPORT 2021-22
is considered for reservation under
Rights of Persons with Disabilities Act,
2016. The post earmarked as reserved
for Persons with Disabilities will be
filled up as per roster points allocated
to the vacancy.
Ramp has been created for easy access
of lift by Divyangs. Separate toilet has
been created for them in the Ministry.
1.15 Swachhta Activities under
Swachh Bharat Abhiyan:
(i) Swachhta Pakhwada was observed
during 16th – 31st October, 2021
in Ministry of Food Processing
Industries and its autonomous
bodies namely NIFTEM,
Sonipat & NIFTEM, Thanjavur
(NIFTEM-T). Swachhta Pledge
was administered by Secretary
(FPI) through Video Conferencing
in Panchsheel Bhawan. Both
NIFTEMs also observed Swachhta
Pakhwada during this period.
(ii) Extensive cleanliness drive in
and around Panchsheel Bhawan
had been undertaken by officials
of MoFPI on various occasions.
On 20/10/2021, an intensive
cleanliness drives by NIFTEM-T
faculties and staffs were organized
in the Campus. Around 60 students
and 15 faculties took part in the
cleanliness drive.
(iii) An extensive Drive for digitization
/ weeding out / scanning of files has
been undertaken in MoFPI from
21.10.2021. Old scrap/ obsolete/
old unserviceable goods viz.
Photocopier, IT items, furniture
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etc. items had been auctioned
during the period.
(iv) A swachhta quiz on and an essay
competition was organized
on 22.10.2021 and 25.10.2021
respectibely for increasing
awareness among staff/ officers
of MoFPI. Also On 22nd October
2021 NSS volunteers of NIFTEM-T
participated a mega cleaning
and plastic removal campaign
at Brihadishvara (BIG) Temple,
Thanjavur along with NYK,
Thanjavur District administration,
TamilNadu. Nearly 50 students
have participated in this program.
Under Swachhta Pakhwada
Programme, a Cleanliness drive
had been also carried out in the
NIFTEM, Sonipat campus on
27.10.2021 with the volunteers.
Area wise drainage of the campus
was also checked. Inspection of
all Facilities like gym, cafeteria,
auditorium, hostel mess etc.
was also undertaken.
(v) An awareness programme for
the housekeeping persons on
personnel hygiene and cleanliness
was conducted on 23.10.2021.
Dr. R. Meentchi, Former NSS
program officer spoke about the
importance of personnel hygiene
and cleanliness. The importance
of Swachhta Pakhwada. Around
20 housekeeping personals have
participated in the program.
(vi) A participatory learning on water
management at campus was
organised on 26.10.2021. On
 ANNUAL REPORT 2021-22
the occasion, the students have
planted trees at campus for clean
and hygiene environment. Various
Swachhta activities viz. Poem /
slogan writing / Painting etc. have
been organized by both NIFTEMs
during Swachhta Pakhwada.
(vii) Ministry has organized a Swachhta
awareness activities in three Govt.
Schools nearby MoFPI premises
and distributed nearly 50 dustbins,
250 hand sanitizers, 1000 masks
etc. to make them aware of good
Hygiene and Swachhta practices.
(viii)
A Plogging run-plastic free
environment, collection of plastics
was organized at campus hostel
and Basketball and volley ball
court premises on 30.10.202.
1.16 Gender Budgeting:
1.16.1
Culinary tradition of various
communities in India is carried
forward over generations by their
women folk. Therefore, this Ministry
recognizes contribution of women in
food processing. Since ages, women
are traditionally engaged in food
processing activities like making of
pickles, papad, nuggets etc. Schemes
operated by this Ministry are aimed
at providing facilities and incentives
for promotion of food processing
industry in the country. These schemes
are project oriented instead of being
community, caste or gender specific.
1.16.2 The beneficiaries of projects assisted
by the Ministry are those supplying
raw materials to food processing
industries, people working in food
processing plants and those engaged
15
in marketing activities. Although the
benefit accruing to women from these
schemes has not been quantified,
efforts are being made by the Ministry
to ensure that the maximum benefit of
the schemes of the Ministry reaches to
the women take holders of the sector.
1.16.3 A Gender Budget Cell under the
chairperson of a Joint Secretary has
been set up in the Ministry for effecting
changes in the Ministry’s policies and
programs, wherever required in away
that could tackle gender imbalances,
promote gender equality and
development and ensure that public
resources through the Ministry’s budget
are allocated and managed accordingly.
1.16.4 There is substantial women participation
in manufacture of food products and
beverages, though the schemes of
the Ministry are project oriented and
not specific to Community/Caste and
Gender. As per the Annual Survey of
Industries 2018-19, a total of 2.25 lakh
women workers were directly employed
in registered food processing units in the
country. As regards women employment
in unincorporated non-agriculture
enterprises of food processing sector, it
has been estimated that a total of 12.62
lakh women workers were engaged in
the year 2015-16 as per the information
released in the National Sample Survey
Office (NSSO) 73rd Round (July, 2015 -
June, 2016).
1.16.5 Women employment in Food
Processing Sector
The overall scenario of women
employment in Food Processing Sector
is as under in Table-1.3:-
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Table-1.3
Women Employment in Food Processing Sector
Sector **Employed Total employment- (%) Share of
Women Workers Food Processing Women
(in lakh) Sector (in lakh)
Registered# (2018-19)* 2.25 20.05 11.22
Un-incorporated Non Agriculture 12.62 51.11 24.69
Enterprises in Food Processing Sector
(2015-16)@
#:Factory Registered under Sections 2m (i) and 2m (ii) of the Factories Act 1948;
@:Source: NSSO 73rd Round (July 2015 - June 2016)
*Source: Annual Survey of Industries (2018-19)
**For registered factories data is for directly employed women workers.
1.16.6 Women beneficiaries are eligible under 1.16.7 7 Mega Food Parks and 8 Integrated
all schemes of the Ministry but there is Cold Chain Projects assisted by Ministry
no specified quota for any section on have female promotors.
linguistic, religion or gender basis given
the small number of units available for
sanction under the schemes of the
Ministry.
1.16.8 Participation of Women in Activities of Institutions:
I. National Institute of Food Technology, Entrepreneurship and Management - Kundli
Table 1.5
Academic Activities – Women Participation

Batch Total Women Percentage

2018-22 146 54 37
2019-23 125 32 25.6
B. Tech
2020-24 165 37 22.42
2021-25 157 31 19.75
2020-22 81 30 37
2021-23 86 33 38.37
M. Tech
2020-22 29 14 48.27
2021-23 32 16 50

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2014-17 3 1 33.33
2015-18 9 4 44.44
2016-19 8 4 50
Ph.D. 2017-20 22 18 81.81
2018-21 9 6 66.67
2019-22 10 7 70
2020-23 22 13 59.09
Grand Total 904 300 33.18

(II) National Institute of Food Technology, Entrepreneurship and Management - Thanjavur

Table 1.6
Academic Activities - –Women Participation

S. No. Academic Year Total Women % Women

1 B.Tech. (2018-22) Batch 54 25 46.29
2 M.Tech. (2020-22) Batch 31 19 61.29
Total 85 44 51.76

Table 1.7
Other Activities relating to performance of women in 2020-21

Total Women % Women

Women Self Help Groups - 357 100
Women attended in conferences/seminar/workshops 2710 1185 43.72
Total women beneficiaries 2710 1542 56.90

1.17 Audit Paragraphs: (ii) There is no Public Accounts Committee

(PAC) Para outstanding against the
(i) No Para of audit report of Comptroller
Ministry of Food Processing Industries.
and Auditor General of India (C &AG) is
pending against the Ministry of Food
Processing Industries.

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CHAPTER
2
(General Status of
Food Processing Sector)

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GENERAL STATUS OF FOOD PROCESSING

CHAPTER- 2 SECTOR

2.1 Overview of the Food primary, first in milk, third in eggs

Processing Sector: primary, etc. in World Agriculture in
2018. An abundant supply of raw
A well-developed food processing
materials, increase in demand for food
sector with higher level of processing
products and incentives offered by
helps in the reduction of wastage,
the Government has impacted food
improves value addition, promotes crop
processing sector positively. During
diversification, ensures better return to
the last 5 years ending 2019-20, Food
the farmers, promotes employment as
Processing sector has been growing
well as increases export earnings. This
at an Average Annual Growth Rate
sector is also capable of addressing
(AAGR) of around 11.18 per cent as
critical issues of food security, food
compared to around 4.19 per cent in
inflation and providing wholesome,
Agriculture (at 2011-12 prices). Food
nutritious food to the masses.
Processing Sector has also emerged
2.1.1 Contribution of Food Processing as an important segment of the Indian
Sector to GDP economy in terms of its contribution
to GDP, employment and investment.
Over the year’s agricultural production
The sector constituted as much as 9.87
in India has consistently recorded
per cent and 11.38 per cent of GVA in
higher output. India ranks third in
Manufacturing and Agriculture sector
cereals, first in pulses, second in
respectively in 2019-20 (at 2011-12
vegetable primary, second in fruit
prices).

Table-2.1
Gross Value Added (GVA) by Food Processing Industries (FPI) at Constant 2011-12 Prices
(K in Lakh Crore)
Sr. Economic 2012- 2013- 2014- 2015- 2016- 2017- 2018- 2019-
No. Activity 13 14 15 16 17 18 19 20
1 GVA -All India 85.46 90.64 97.12 104.92 113.28 120.34 127.44 132.71
2 GVA 14.87 15.61 16.84 19.04 20.55 22.09 23.26 22.69
Manufacturing
3 GVA- 15.24 16.09 16.06 16.16 17.26 18.40 18.87 19.69
Agriculture,
Forestry And
Fishing
4 GVA-FPI 1.30 1.30 1.34 1.61 1.79 1.93 2.32 2.24

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Percentage Growth of AAGR

5 GVA -All India 5.42 6.06 7.15 8.03 7.97 6.23 5.90 4.14
6 GVA 5.46 4.98 7.88 13.06 7.93 7.49 5.30 -2.45
Manufacturing
7 GVA- 1.46 5.58 -0.19 0.62 6.81 6.60 2.55 4.35
Agriculture,
Forestry And
Fishing
8 GVA-FPI -11.69 0.00 3.08 20.15 11.18 7.82 20.21 -3.45
Percentage Share in total GVA of
9 GVA –FPI 1.52 1.43 1.38 1.53 1.58 1.60 1.82 1.69
10 GVA 17.40 17.22 17.34 18.15 18.14 18.36 18.25 17.10
Manufacturing
11 GVA- 17.83 17.75 16.54 15.40 15.24 15.29 14.81 14.84
Agriculture,
Forestry And
Fishing
Percentage Share of Food Processing in
12 GVA 8.74 8.33 7.96 8.46 8.71 8.74 9.97 9.87
Manufacturing
Source: National Accounts Division, Central Statistics Office
Note: All GVAs have been adjusted for Financial Intermediation Services Indirectly Measured (FISIM).
2.1.2 Key features of Registered Food data are released annually and the
Processing Industries: latest data is available for 2018-19. For
a few important characteristics, top
Annual Survey of Industries (ASI)
five industries (2-digit level of NIC) at
is the main source of data on the
all-India level having major percentage
number of units, employment, output
shares in the estimated value of overall
and investment in fixed capital for
aggregates are mentioned in Table-2.2.
Registered Food Processing units. ASI
Table-2.2
Key Parameters of Registered Industries
Rank Total No. of No. of Fixed Capital Total Output Gross Value
Factories factories Persons Added
in Engaged
operation
Food Food Basic Metals Food Basic Metals Basic Metals
1 Products Products (18.69%) Products (14.00%) (11.00%)
(15.82%) (16.50%) (11.22%)

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 ANNUAL REPORT 2021-22

Other Non- Other Non- Other Textiles Food Products Coke & Refined
Metallic Metallic Industries (10.28%) (12.83%) Petroleum
2 Mineral Mineral (14.74%) Products
Products Products (10.40%)
(12.09%) (12.29%)
Textiles Textiles Coke & Refined Wearing Coke & Refined Motor Vehicles,
(7.30%) (7.02%) Petroleum Apparel Petroleum Trailers & Semi
3
Products (7.35%) Products Trailers (8.22%)
(13.04%) (12.22%)
Fabricated Fabricated Chemicals Basic metals Chemicals Pharmaceuticals,
metal metal & Chemical (7.06%) ) & Chemical Medicinal
4 products products Products Products chemical and
(6.86%) (6.16%) (8.75%) (8.85%%) Botanical
Products (7.67%)

Rubber Rubber Food Products Motor Motor Vehicles, Food Products

& Plastic & Plastic (6.39%) Vehicles, Trailers & Semi (7.35%)
Products Products Trailers Trailers (7.68%)
5
(6.02%) (5.97%) & Semi
Trailers
(6.73%)
Aggregate 2,42,395 1,97,145 34,66,06, 975 1,62,80,211 92,81,79,908 15,38,01,928
Total (all-
industries)*

(Note: Figures in parentheses indicate percentage to total; *Estimates of Fixed Capital, Output and GVA are in Rs. Lakh)

It is seen that food products industry, compared
to other industries has the largest number
of factories and engages largest number of
persons as well. Food Products industry also
figures among the top five sectors with respect
to fixed capital, gross value added and output.
Food products industry employs largest number
of persons as compared to other industries while
generating the second highest output level as in
other industries. According to the latest Annual
Survey of Industries (ASI) for 2018-19, the total
number of persons engaged in registered food
processing sector was 20.05 lakhs. Unregistered
food processing sector supported employment
to 51.11 lakh worker as per the NSSO 73rd
Round, 2015-16 and constituted 14.18% of
employment in the unregistered manufacturing
sector. The overall scenario of employment in
food processing sector is given below:

Table-2.3
Employment in Food Processing Industry
Sector Food Processing* Overall Industry (%) Share of FP
Industry sector
Registered (2018-19)# 20.05 lakh 162.80 lakh 12.32
Un-incorporated (2015-16)** 51.11 lakh 360.41 lakh 14.18

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 ANNUAL REPORT 2021-22

*: Includes food products and beverages segments;

#: Source: Annual Survey of Industries 2018-19;
**Source: NSSO Report No.582 (73/2.34/2) on Economic Characteristics of Unincorporated Non-Agricultural Enterprises
(Excluding Construction)in India; NSS 73rd Round (July 2015 - June 2016)

The cumulative number of units and persons engaged, Fixed Capital Investment, Gross Value Added, in
registered Food Processing Industries from the year 2010-11 to 2018-19 is also presented in following
Chart 2.1 & 2.3
Chart 2.1:
No of Units and Persons engaged in registered FPI sector

Chart 2.2:
Fixed Capital investment in FPIs

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 ANNUAL REPORT 2021-22

Chart 2.3 Gross Value Added in registered FPIs

2.1.3 State Wise Distribution of of registered factories are located

Registered and Unincorporated
Food Processing Units in India:
As per latest Annual Survey Industries
2018-19, the total number of factories
in the registered food processing
sector in the country was 40579. As per
Annual Survey of Industries (2018-19)
among the industry, highest numbers
in Andhra Pradesh (13.93% of the
total registered factories in FPI sector
industries) followed by Tamil Nadu
(12.28%) ‘Telangana (9.61%), Punjab
(7.67%) and Maharashtra (6.88%).
State/UT-wise Number of Registered/
Unincorporated Food Processing Units
in India is given in Table-2.4.

Table-2.4
State/UT-wise No. of Registered and Unincorporated Food Processing Units in India
Sl. Name of the State/UTs Number of Number of
No. Registered Unincorporated
Units as per Enterprises manufacturing
Annual Survey Food and Beverages as
of Industries per 73rd round Survey of
2018-19 NSSO, 2015-16
1 Andaman & Nicobar Islands 4 774
2 Andhra Pradesh 5653 1,54,330
3 Arunachal Pradesh 27 145
4 Assam 1569 65,997
5 Bihar 884 1,45,300
6 Chandigarh(U.T.) 17 656
7 Chhattisgarh 1630 26,957

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 ANNUAL REPORT 2021-22

Sl. Name of the State/UTs Number of Number of

No. Registered Unincorporated
Units as per Enterprises manufacturing
Annual Survey Food and Beverages as
of Industries per 73rd round Survey of
2018-19 NSSO, 2015-16
8 Dadra & Nagar Haveli 9 622
9 Daman & Diu 33 136
10 Delhi 169 14,350
11 Goa 106 2,929
12 Gujarat 2245 94,066
13 Haryana 1045 24,577
14 Himachal Pradesh 157 21,885
15 Jammu & Kashmir 176 28,089
16 Jharkhand 240 1,16,536
17 Karnataka 2343 1,27,458
18 Kerala 1708 77,167
19 Lakshadweep 0 127
20 Madhya Pradesh 927 1,02,808
21 Maharashtra 2791 2,29,372
22 Manipur 30 6,038
23 Meghalaya 30 3,268
24 Mizoram 0 1,538
25 Nagaland 20 3,642
26 Odisha 1188 77,781
27 Puducherry 66 3,482
28 Punjab 3114 63,626
29 Rajasthan 898 1,01,666
30 Sikkim 20 101
31 Tamil Nadu 4982 1,78,527
32 Telangana 3900 80,392
33 Tripura 105 13,998
34 Uttar Pradesh 2105 3,50,883
35 Uttarakhand 362 18,116
36 West Bengal 2026 3,22,590
Total 40,579 24,59,929
Source: Annual Survey of Industries 2018-19, NSSO 73rd round (2015-16)

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2.2 Raw Material Base of the Food Processing Industry:

India is now leading in the production of agricultural and horticulture produce as shown in
the following Table-2.5:
Table-2.5
India’s Position in World Agriculture in 2018

Item India World % Share India’s Rank Next to

Crop Production
(Million Tonnes)
(A) : Total Cereals 318.32 2962.9 10.74 Third China, U.S.A
Wheat 99.70 734.05 13.58 Second China
Rice (Paddy) 177.6 782.00 22.07 Second China
(B): Pulses 25.50 92.32 27.63 First
(C): Oilseeds
Groundnut (with shell) 9.25 50.89 18.18 Second China
Rapeseed 8.43 75.00 11.24 Third Canada, China
(D): Commercial Crops
Sugarcane 376.90 1907.02 19.76 Second Brazil
Tea 1.34 6.34 21.22 Second China
Coffee (green) 0.33 10.30 3.17 Eighth Brazil, Vietnam,
Indonesia
Colombia,
Honduras,
Ethiopia, Peru
Jute 1.95 3.63 53.72 First
Cotton (Lint)* 6.05 24.77 24.43 Second China
Tobacco Unmanufactured 0.75 6.09 12.30 Third China, Brazil
Fruits & Vegetables Production
(Million Tonnes)
(A): Vegetables Primary & Melons 128.24 1088.84 11.78 Second China
(B): Fruits Primary 98.72 867.77 11.38 Second China
(excluding melons)
(C): Potatoes 48.53 368.17 13.18 Second China
(D): Onion (Dry) 22.07 96.77 22.61 Second China
Dairy Products
(Million Tonnes)
(A): Milk Total 187.96 843.0 22.30 First
(B): Eggs (Primary) Total 5.24 82.93 6.31 Third China, U.S.A

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 ANNUAL REPORT 2021-22

Item India World % Share India’s Rank Next to

(C): Meat, Total 7.45 342.4 2.18 Sixth China, U.S.A,
Brazil, Russian
Federation,
Germany
Source: Agriculture Statistics at Glace, 2020

2.3 Export of Food Processing
related Commodities
The value of agri-food exports including
processed food exports during 2020-
21 was of the order of US $ 38.32 Billion
accounting for about 13.2 per cent of
India’s total exports (total exports US
$ 291.17 Billion). The exports of the
food products for the last four years
and current year are shown in Table-2.6
below:

Table-2.6
India’s Food Exports (in US$ million)

S. HS Commodity Description 2017- 2018- 2019- 2020- 2021-

No. Code 2018 2019 2020 2021 2022
(Apr-Oct)
1 2 MEAT AND EDIBLE MEAT 4,174.6 3,722.5 3,300.7 3,223.3 1,947.4
OFFAL.
2 3 FISH AND CRUSTACEANS, 6,850.9 6,256.9 6,159.2 5,235.4 4,218.3
MOLLUSCS AND OTHER
AQUATIC INVERTABRATES.
3 4 DAIRY PRODUCE; BIRDS’ 366.6 538.7 353.6 77.8 265.8
EGGS; NATURAL HONEY;
EDIBLE PROD. OF ANIMAL
ORIGIN, NOT ELSEWHERE
SPEC. OR INCLUDED.
4 7 EDIBLE VEGETABLES AND 1,305.6 1,301.7 1,095.6 1,302.6 859.9
CERTAIN ROOTS AND
TUBERS.
5 8 EDIBLE FRUIT AND NUTS; 1,857.1 1,617.4 1,490.8 1,350.5 740.6
PEEL OR CITRUS FRUIT OR
MELONS.
6 9 COFFEE, TEA, MATE AND 3,310.3 3,199.6 3,299.3 3,901.6 2,337.8
SPICES.
7 10 CEREALS. 8,151.6 8,160.2 6,672.4 10,064.0 6,699.3

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 ANNUAL REPORT 2021-22

8 11 PRODUCTS OF THE 247.4 321.3 334.7 434.4 343.5

MILLING INDUSTRY; MALT;
STARCHES; INULIN; WHEAT
GLUTEN.
9 12 OIL SEEDS AND OLEA. 1,647.1 1,640.5 1,773.1 1,822.6 901.6
FRUITS; MISC. GRAINS,
SEEDS AND FRUIT;
INDUSTRIAL OR MEDICINAL
PLANTS; STRAW AND
FODDER.
10 13 LAC; GUMS, RESINS AND 1,019.0 1,056.9 822.9 727.3 493.7
OTHER VEGETABLE SAPS
AND EXTRACTS.
11 15 ANIMAL OR VEGETABLE 1,263.9 1,097.6 1,165.7 1,631.8 910.5
FATS AND OILS AND THEIR
CLEAVAGE PRODUCTS; PRE.
EDIBLE FATS; ANIMAL OR
VEGETABLE WAXEX.
12 16 PREPARATIONS OF 422.3 432.6 480.1 637.9 409.9
MEAT, OF FISH OR OF
CRUSTACEANS, MOLLUSCS
OR OTHER AQUATIC
INVERTEBRATES
13 17 SUGARS AND SUGAR 1,018.7 1,629.2 2,192.1 3,142.3 2,291.8
CONFECTIONERY.
14 18 COCOA AND COCOA 177.5 192.7 180.1 149.8 89.9
PREPARATIONS.
15 19 PREPARATIONS OF 538.4 535.0 531.2 615.9 359.3
CEREALS, FLOUR, STARCH
OR MILK; PASTRYCOOKS
PRODUCTS.
16 20 PREPARATIONS OF 584.9 588.5 623.6 702.6 425.2
VEGETABLES, FRUIT, NUTS
OR OTHER PARTS OF
PLANTS.
17 21 MISCELLANEOUS EDIBLE 725.9 770.2 834.5 931.2 615.8
PREPARATIONS.
18 22 BEVERAGES, SPIRITS AND 346.6 325.8 254.8 354.6 198.9
VINEGAR.

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 ANNUAL REPORT 2021-22

19 23 RESIDUES AND WASTE 1,459.7 1,915.2 1,167.5 2,008.8 792.8

FROM THE FOOD
INDUSTRIES; PREPARED
ANIMAL FODER.
Food Exports 35,467.9 35,302.5 32,732.0 38,314.3 24,901.7
Processed Food Exports 5,273.9 6,389.2 6,264.0 8,543.1 5,183.4
%share of Processed Food 14.9% 18.1% 19.1% 22.3% 20.8%
in Food Exports
India’s Total Export 303,526.2 330,078.1 313,361.0 291,163.5 233,912.6
%share of Food Exports in 11.7% 10.7% 10.4% 13.2% 10.6%
Overall Exports
Source: DGCIS, Kolkata

Import of Food Processing related
Commodities
The value of import of agri-food items
including processed food during 2020-
21 was US $ 20.99 Billion which was
5.3 per cent of India’s total imports
(total imports US $ 393.61 Billion). The
imports of the food products for the
last four years and current year are
shown in Table-2.7 below:

Table-2.7
India’s Food Imports (in US$ million)
S. HS Commodity Description 2017- 2018- 2019- 2020- 2021-2022
No. Code 2018 2019 2020 2021 (Apr-Oct)
1 2 MEAT AND EDIBLE MEAT OFFAL. 4.7 4.6 5.5 1.8 1.9
2 3 FISH AND CRUSTACEANS, 90.5 106.3 129.3 147.2 90.1
MOLLUSCS AND OTHER AQUATIC
INVERTABRATES.
3 4 DAIRY PRODUCE; BIRDS' EGGS; 47.0 32.8 37.5 33.4 18.6
NATURAL HONEY; EDIBLE
PROD. OF ANIMAL ORIGIN, NOT
ELSEWHERE SPEC. OR INCLUDED.
4 7 EDIBLE VEGETABLES AND 2968.8 1189.1 1576.2 1683.8 1265.4
CERTAIN ROOTS AND TUBERS.
5 8 EDIBLE FRUIT AND NUTS; PEEL 3400.8 3627.7 3300.3 3158.9 2170.0
OR CITRUS FRUIT OR MELONS.
6 9 COFFEE, TEA, MATE AND SPICES. 850.1 720.7 779.7 796.9 520.8

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 ANNUAL REPORT 2021-22

S. HS Commodity Description 2017- 2018- 2019- 2020- 2021-2022

No. Code 2018 2019 2020 2021 (Apr-Oct)
7 10 CEREALS. 434.1 73.4 182.5 47.8 28.2
8 11 PRODUCTS OF THE MILLING 77.1 73.8 73.7 66.4 36.4
INDUSTRY; MALT; STARCHES;
INULIN; WHEAT GLUTEN.
9 12 OIL SEEDS AND OLEA. FRUITS; 356.9 573.4 768.4 747.7 602.6
MISC. GRAINS, SEEDS AND FRUIT;
INDUSTRIAL OR MEDICINAL
PLANTS; STRAW AND FODDER.
10 13 LAC; GUMS, RESINS AND 246.2 254.3 276.8 255.3 177.6
OTHER VEGETABLE SAPS AND
EXTRACTS.
11 15 ANIMAL OR VEGETABLE FATS 11700.4 9994.4 9867.1 11299.8 10679.0
AND OILS AND THEIR CLEAVAGE
PRODUCTS; PRE. EDIBLE FATS;
ANIMAL OR VEGETABLE WAXEX.
12 16 PREPARATIONS OF EAT, OF 4.7 5.7 7.6 7.9 8.3
FISH OR OF CRUSTACEANS,
MOLLUSCS OR OTHER AQUATIC
INVERTEBRATES
13 17 SUGARS AND SUGAR 1050.3 543.9 454.1 750.8 209.8
CONFECTIONERY.
14 18 COCOA AND COCOA 228.5 263.2 259.0 273.0 180.0
PREPARATIONS.
15 19 PREPARATIONS OF CEREALS, 67.4 94.0 102.9 118.6 80.7
FLOUR, STARCH OR MILK;
PASTRYCOOKS PRODUCTS.
16 20 PREPARATIONS OF VEGETABLES, 102.3 117.6 111.8 87.6 70.9
FRUIT, NUTS OR OTHER PARTS OF
PLANTS.
17 21 MISCELLANEOUS EDIBLE 193.2 217.7 200.8 195.9 132.2
PREPARATIONS.
18 22 BEVERAGES, SPIRITS AND 721.7 786.9 795.9 651.8 450.8
VINEGAR.
19 23 RESIDUES AND WASTE FROM 552.0 643.7 713.8 670.5 824.1
THE FOOD INDUSTRIES;
PREPARED ANIMAL FODER.
Food Imports 23096.6 19323.0 19643.1 20994.9 17547.3

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S. HS Commodity Description 2017- 2018- 2019- 2020- 2021-2022

No. Code 2018 2019 2020 2021 (Apr-Oct)
Processed Food Imports 2920.0 2672.6 2646.0 2756.1 1956.9
%share of Processed Food in 12.6% 13.8% 13.5% 13.1% 11.2%
Food Imports
India's Total Import 465,581.0 514,078.4 474,709.3 393,610.6 328,513.0
%share of Food Imports in 5.0% 3.8% 4.1% 5.3% 5.3%
Overall Imports

The share of India’s agri-food exports in the world India’s food trade and its share in the world for
was 2.31% in 2020 and the share of India’s agri- the last five years is given in Table-2.8 below:
food imports in the world was 1.31% in 2020.

Table-2.8
India’s Share in Global Food Trade

Value in US$ million

2016 2017 2018 2019 2020
World food export 1324404.3 1432272.3 1493758.6 1488060.0 1525621.1
World food import 1342585.9 1449095.6 1524012.3 1521161.4 1553119.4
India’s food export to world 29196.3 34418.9 34070.2 33617.8 35200.7
India’s food import from world 21938.0 25090.3 19603.5 19183.7 20365.6
% Share of India’s food export in 2.20% 2.40% 2.28% 2.26% 2.31%
world
% Share of India’s food import in 1.63% 1.73% 1.29% 1.26% 1.31%
world
Source: ITC trade Map ( 2021)

2.4 FDI in Food Processing Sector
100% FDI is permitted under the
automatic route in food processing
industries. 100% FDI is allowed through
Government approval route for trading,
including through e-commerce in
respect of food products manufactured
and/or produced in India. The sector
has witnessed FDI equity inflow of
USD 4.99 billion during April 2014 to
September 2021.
Foreign Direct Investment (FDI) equity
inflows in Food Processing sector in
India since 2014-15 is given in Table-2.9.

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Table 2.9
FDI Equity inflow to FPI

S.No. Year (April-March) FDI (in Rs. Crore) FDI (in US$ Million)
1 2014-15 3,164.72 515.86
2 2015-16 3,312.00 505.88
3 2016-17 4,865.85 727.22
4 2017-18 5,835.62 904.90
5 2018-19 4,430.44 628.24
6 2019-20 6414.67 904.70
7. 2020-21 1670.37 393.41
8. 2021-22 (Apr-Sept) 3047.44 410.62
Source: Department for Promotion of Industry and Internal Trade

2.5 Stages of Processing of Food: comes within the domain of Food

The Ministry of Food Processing
Industries does not deal with a few
food items such as coffee, tea, oilseeds,
sugar, spices and alcohol made from
molasses, as these items fall within the
purview of other Ministries under the
Allocation of Business Rules for Central
Ministries. Never the less, since food
processing industries include all edible,
processed food from the economic
activity point of view, data analyzed by
this Ministry includes the entire sector.
Food processing includes
(i) Manufactured Processes: If
any raw product of agriculture,
animal husbandry or fishing is
transformed through a process
[involving employees, power,
machines or money] in such a way
that its original physical properties
undergo a change and if the
transformed product is edible
and has commercial value, then it
Processing Industries.
(ii) Other Value-Added Processes: If
there is significant value addition
(increased shelf life, shelled and
ready for consumption etc.)
such produce also comes under
food processing, even if it does
not undergo manufacturing
processes.
From an analytical perspective,
food processing can be viewed as
different levels of processing –primary,
secondary and tertiary. Primary
Processing relates to conversion of raw
agricultural produce, milk, meat and fish
into a commodity that is fit for human
consumption. It involves steps such as
cleaning, grading, sorting, packing etc.
Food Processing Industries usually deal
with higher levels of processing where
new or higher value food products are
manufactured.

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 ANNUAL REPORT 2021-22

Food processing could strengthen the a policy towards this end. Ministry has
link between agriculture and industry recently concluded a study on Level of
and help in generating farm income Food Processing in India, last study was
and employment as also in reducing conducted by IEG; the comparative
wastage of agricultural products. A results for the major categories are as
strong database is required for pursuing under:
Table 2.10
Comparative level of Food Processing over the years

Category/ IEG Study 2014* Deloitte study 2020-21**

Commodity
2005-06 2010-11 2015-16 2018-19
Coarse Cereals 17.7 23.3 28.6 29.4
Fruits 1.75 2.4 2.9 4.5
Vegetables 3.69 2.27 2.22 2.70
Milk 11.4 5.7 20.1 21.1
Fish 14.08 7.66 8.3 15.4
Meat 6.12 11.4 22.7 34.2
* An assessment of the extent of food processing in various food sub-sectors
** Study to Determine the Level of Food material rendered “unfit for human
Processing in India consumption”. The different stages
considered for assessment of losses
2.6 Harvest and Post-Harvest
are harvesting, collection, thrashing,
Losses of Agri-Produce grading/ sorting, winnowing / cleaning,
(i) Despite the production of large scale drying, packaging, transportation,
agriculture in India, food inflation and and storage depending upon the
food security issues are major concerns commodity.
for policy makers in the country as
(ii) The report of the study was released
they affect the basic need for the
in 2010.The study has estimated that
citizens i.e. to have sufficient, healthy
harvest and post-harvest losses of
and affordable food. A nation-wide
major agricultural produces at national
study on quantitative assessment of
level was of the order of Rs. 44,143 crore
harvest and post-harvest losses for 46
per annum at 2009 wholesale prices.
agricultural produces in 106 randomly
selected districts was carried out (iii) A repeat Study by CIPHET, Ludhiana on
by Central Institute of Post-Harvest the extent of harvest and post- harvest
Engineering & Technology (CIPHET), losses of major agricultural produces
Ludhiana. The afore said study was conducted in 2015 covering 45
considers the quantitative loss as the agricultural crops of 107 districts.

34
 ANNUAL REPORT 2021-22

(iv) The Report on the repeat study was wholesale prices.

submitted in March 2015.The study has
(v) A comparative Harvest and Post-
estimated that annual value of harvest
harvest losses of major agricultural
and post-harvest losses of major
crops and commodities in India as per
agricultural produces at national level
Study Reports of CIPHET released in
was at Rs. 92,651 crore calculated using
2010 and 2015 is given in Table-2.11
production data of 2012-13 at 2014
and Table-2.12.

Table-2.11:
Percentage Loss of Major Agricultural Produce in India

Crops Cumulative wastage (percent)

as per report 2010 as per report 2015
Cereals 3.9– 6.0 4.65– 5.99
Pulses 4.3– 6.1 6.36– 8.41
Oil seeds 2.8– 10.1 3.08– 9.96
Fruits &Vegetables 5.8– 18.0 4.58– 15.88
Milk 0.8 0.92
Fisheries (Inland) 6.9 5.23
Fisheries (Marine) 2.9 10.52
Meat 2.3 2.71
Poultry 3.7 6.74
Table 2.12:
Percentage Losses in Key Horticultural and Cereal Crops

Horticultural Crops As per Report 2010 As per Report 2015

Guava 18.0% 15.88%
Mango 12.7% 9.16%
Apple 12.3% 10.39%
Grapes 8.3% 8.63%
Papaya 7.4% 6.70%
Banana 6.6% 7.76%
Cereal Crops As per Report 2010 As per Report 2015
Wheat 6.0% 4.93%
Paddy 5.2% 5.53%
Bajra 4.8% 5.23%
Maize 4.1% 4.65%

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 ANNUAL REPORT 2021-22

2.7 Food Processing Sector–Major Challenges:

The major challenges being faced by the sector are illustrated below:-

These constraints are sought to be implemented by the Ministry, as

addressed under the schemes being indicated in subsequent chapters.

2.8 Food Processing Sector –Growth Potential:

(i) The above illustration indicates the without corresponding investments in

various factors which are likely to processing facilities are likely to lead to
increase the demand for processed a mismatch resulting in rural distress
food in coming years. Programmes to and decline in farmers’ income. The
increase the output of Indian agriculture most important step for improving the

36
 ANNUAL REPORT 2021-22
bargaining capacity of the farmer is to
add value to his produce. This will come
about if farmers are able to produce
according to the requirements and
standards demanded by the market.
Food processors and retailers can
provide the necessary demand for the
agricultural produce and facilitate the
flow of market information, technology
and inputs to the farmer so that they
can tailor their output to the needs of
the market. In the process the farmers
will be able to raise their own level
of income and employment. The
consumer is also likely to benefit as
there will be an increase in the supply
of food products with a longer shelf life.
(ii) It is essential to build sustainable
supply chains, which will link the farmer
to the processing and marketing enters
seamlessly. In the absence of on–farm
cooling and grading arrangements
and slow development of cold chain
infrastructure, the farmer is compelled
to sell his produce to the ‘Adathiya
(Broker)’ without waiting for a better
price. If the farmer is enabled to grade
and store his produce closet of farm,
the farmer will be empowered to
demand and obtain a better price from
the processors and also add value to
his produce.
(iii) Considerable investments are required
in rural infrastructure and components
of the supply chain by way of grading
and packing centers, controlled
atmosphere storage facilities, reefer
vans, testing laboratories, etc., which
may not come from private sources at
37
this stage of the development of the
food processing industry. It is therefore
essential that public investment is
significantly increased to fund these
components of rural infrastructure to
enable private enterprise to take up
the remaining, commercially viable
components of the supply chain.
This is borne out by the experience
of developed countries where the
state has stepped into to build rural
infrastructure in a big way. Carefully
calibrated subsidies, innovative
strategies, empowering rural producers
& consumers through better awareness
and support to entrepreneurs in terms
of technology and training are some
of the ways in which this Ministry has
catalyzed growth in this sector.
2.9 “MAKE IN INDIA” Programme
(i) Food processing sector has been
identified as one of the priority sectors
under “MAKE IN INDIA”, an initiative of
Hon’ble Prime Minister of India. With a
view to attract investment to this sector,
Ministry of Food Processing Industry
has been implementing schemes for
development of infrastructure for
promoting food processing industries.
Mega Food Parks with common utility/
facility like roads, electricity, water
supply, sewage facility and common
processing facility like pulping,
packaging, cold storage, dry storage
and logistics are being promoted in
areas with strong agricultural resource
base. These parks provide fully
developed plots and factory sheds to
entrepreneurs on long term lease basis
 ANNUAL REPORT 2021-22
where they can set up food processing
units in “plug and play model”.
(ii) Government has also declared
investment in Food Parks covered under
the Harmonized List of Infrastructure
Sub-sectors (HLIS) vide Government of
India Notification dated 13th October
2014. Following this notification, it is
expected that Mega Food Parks assisted
by the Ministry will be able to access to
infrastructure lending on easier terms.
(iii) In the context of “MAKE IN INDIA”
campaign, the Ministry has been
disseminating information to potential
investors to attract investment to the
sector through a dedicated “Investors
Portal” in which a range of information
like resource base, availability of land,
state specific policies, fiscal incentives
are shared with the potential investors.
The Ministry is also collaborating with
Invest India to help the investors in
terms of locating joint venture partners,
extending hand holding services,
expediting regulatory approvals and
providing investors after care services.
The investor can also put their query in
the Investors portal which is promptly
attended to by the Ministry for guiding
the investors.
38
2.10 Ease of Doing Business
(i) As a measure towards improving Ease
of Doing Business, the Food Safety and
Standards Authority of India (FSSAI)
issued notification in January 2016
and October 2016 shifting product-
by-product approval to ingredient and
additive based approvals.
(ii) The Ministry of Food Processing
Industries is following a transparent
selection process and working
completely on an online scheme
management system “SAMPADA
Portal” from receiving of proposals
to release of grant in aid under the
various component schemes of
Pradhan Mantri Kisan SAMPADA Yojana
(PMKSY). A dashboard has been put in
place for MIS purpose and to facilitate
real time monitoring of progress and
key performance indicators.
(iii) Separate online portals have been
developed to cater to new schemes like
Prime Minister-Formalisation of Micro
Food Processing Enterprises (PMFME)
and Production Linked Incentive (PLI).
 ANNUAL REPORT 2021-22

CHAPTER
3
Strategy and Initiatives to
Promote Food
Processing sector

39
ANNUAL REPORT 2021-22

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 ANNUAL REPORT 2021-22
STRATEGY AND INITIATIVES TO PROMOTE
CHAPTER- 3 FOOD PROCESSING SECTOR
3.1 Promoting Investment in Food
Processing Sector:
Food processing sector faces a set of
unique problems which have a direct
bearing on the strategy and required
intervention for the development
of the sector. The processors in this
sector deal with seasonal, perishable
materials which need to be processed
in a short period. As the sector mainly
consist of tiny, micro & small units,
neither they are able to generate
adequate surplus for their expansion
nor invest in supporting infrastructure.
Therefore, the sector needs support for
creation of infrastructure and targeted
incentives to attract investment for
creation of processing capacity. To
address these issues, considerable
investment is required in different
components of the supply chain by
way of grading and packing centers,
controlled atmosphere facilities, reefer
vans, cold storage for perishable cargo
at port/airport/railway stations, testing
laboratories and other supporting
infrastructure and services such as
setting up of testing laboratories,
research & development, imparting
skill training, marketing support etc.
3.2 Long Term Strategies:
The Ministry has been following a set
of strategy to address the problem of
food processing sector. Some of the key
elements of the strategy are as under:
41
(i) Promoting cluster approach for
intervention in the sector in view
of the progressive reduction of
farm size and preponderance
of tiny processing units as well
as the inability of individual
entrepreneurs to sustain viable
infrastructure facility at different
stages in value chain.
(ii) Financial support and fiscal
incentives for creation of common
supply chain infrastructure viz.
cold chain, dry storage, packaging,
logistics, back and front-end
infrastructure, expansion of
processing capacities etc. to
reduce cost of investment,
enhance viability and ensure
higher conformity to regulatory
standards;
(iii) Introduction of measures to lower
cost of capital for the projects
and reduce cost of formal credit
to make it affordable to both
organized and unorganized
sector;
(iv) Promoting processing clusters
and creating strong backward and
forward linkages from farm gate
to retails outlet through various
measures including setting up
of Mega Food Parks /Processing
Clusters with appropriate fiscal
and financial incentives;
 ANNUAL REPORT 2021-22

(v) Promoting institutes of national food production, processing,

importance to create pool of packaging, storage and
technical manpower and skilled transportation;
workforce to meet the growing
(viii) Support for market development,
need of the sector;
brand building and export
(vi) Support creation and provision of promotion of food products;
services like R&D, testing, quality
(ix) Advocacy for promoting farmers-
improvement, marketing and
Industry connect, removal of
enhancing competitiveness of
impediments in commodity
the sector through promotion
movement, storage, retail policy,
of innovations in products and
land policy, labor laws and
processes, environment friendly
smoothening access to formal
packaging etc.;
credit etc.
(vii) Creating adequate infrastructure
3.3 Fiscal Incentives for Growth of
for food testing and training
manpower for food safety, and
Food Processing Sector:
promoting adoption of best The following incentives have
practices in the industry in been made available for the Food
Processing sector.

a) Income Tax/Corporate Tax

Items
Business of processing, preservation
and packaging of fruits or vegetables
or meat and meat products or poultry
or marine or dairy products or from
the integrated business of handling,
storage and transportation of food
grains
Provisions
The amount of deduction shall be 100% of the profits and
gains derived from such industrial undertaking for five
assessment years beginning with the initial assessment year
and thereafter, twenty-five per cent (or thirty percent where
the assesses is a company) of the profits and gains derived
from the operation of such facility in a manner that the
total period of deduction does not exceed ten consecutive
assessment years and subject to fulfillment of the condition
that it begins to operate such business on or after the 1st
day of April, 2001(Provided that the provisions of this section
shall not apply to an undertaking engaged in the business
of processing, preservation and packaging of meat or meat
products or poultry or marine or dairy products if it begins
to operate such business before the 1st day of April, 2009)
[section 80-IB, 11(A)of the Income Tax Act,1961]

42
 ANNUAL REPORT 2021-22

Setting up and operating a cold chain
facility; and setting up and operating
warehousing facility for storage of
agricultural produce. (not available
for expansion of the unit)
Bee–keeping and production of
honey And bees wax, setting up and
operating a warehousing facility for
storage of sugar
b) Customs Duty
Deduction to the extent of 100% is allowed for Expenditure
incurred on investment Under Section 35-AD of the Income
Tax Act 1961.
Business allowed 100% deduction under section 35-AD of
the Income Tax Act 1961, deduction for expenditure incurred
on investment is allowed if this investment is wholly and
exclusively for the purpose.

Items Provisions
All goods related to Food Processing, Irrespective of their tariff classification, are entitled to
imported as part of the Project uniform assessment at concessional basic customs duty of
Import 5%. (Ref. Notification No. 12/2012 dated17.3.2012)
Cold storage, cold room (including Concessional 5% Basic Customs Duty(BCD) as presently
farm level pre-cooling), cold chain available under Project Imports for cold storage, cold
including pre-cooling unit, pack room(Notification No. 21/2016-Customs, dated 1st March,
houses, sorting and grading lines 2016)
and ripening chambers.
Refrigerated Container Reduced from 10% to 5% (Notification No. 12/2016-Customs,
dated1st March,2016)
Import of Raw material/Intermediate Exemption of import duty for such imports against the
Food Items export of finished products under Advance Authorization
scheme of the Department of Commerce.

c) Goods and Services Tax (GST) cost of production of processed item

As per the latest revision* in the GST
rates, of the all food categories taken
together under different chapter-
heads/sub-heads, 33.2% of the food
items have been exempted from GST
(0%) and 38.5% of the food items shall
attract GST of 5%. Hence, almost 71.7%
of the food items are under lowest
tax slab of 0% or 5%. These items
constitute bulk of raw material that
goes into further value addition. Hence
is expected to fall. Only 17.7% of the
total food items under different chapter
heads/ sub-heads fall under GST slab
of 12%. Similarly, 8.7% of the total food
items under different chapter heads/
sub-heads fall under GST slab of 18%.
The remaining 1.9% (i.e., only 5 items)
of the items under different heads/ sub-
heads attract higher GST rates. Lower
GST rates of food products likely to have
positive impact on food processing
sector and prices of food products.

43
 ANNUAL REPORT 2021-22
*Source: CBIC-GST website (https://
cbic-gst.gov.in/gst-goods-services-
rates.html)
3.4 Availability of Affordable
Credit:
A special fund of Rs.2000 crore has been
set up in National Bank for Agriculture
and Rural Development (NABARD) to
provide credit at affordable rates to
boost food processing sector. Under
this fund, loan is extended to individual
entrepreneurs, cooperatives, farmers
producer organizations, corporates,
joint ventures, SPVs and entities
promoted by the Government for
setting up, modernization, expansion of
food processing units and development
of infrastructure in designated food
parks. Loans are extended up to 95%
of the eligible project cost for entities
promoted by the State Governments
while other categories of promoters are
extended loans up to 75% of the project
cost. To avail loan, the entrepreneurs
may submit application along with
44
detailed project report to the regional
offices of NABARD located in the State
where project is to be set up. The rate
of interest charged is linked to Prime
Lending Rate (PLR) of NABARD and
the applicable Risk Premium is based
on the risk rating of the project. The
details of the scheme can be viewed at
NABARD website https://www. nabard.
org/foodprocessing.pdf.
The Ministry has notified designated
food parks in different states for the
purpose of availing affordable credit
from special fund with NABARD.
NABARD has sanctioned a term loan
of Rs. 511.66 Cr to 13 Mega Food Park
projects, Rs. 114.08 Cr to 10 Individual
Processing Units in Designated
Food Park and Rs. 82.09 Cr to 8 Agro
Processing Clusters as on 31.12.2021.
Also, NABARD has disbursed an amount
of Rs. 340.32 Cr to Mega Food Park
projects, Rs. 27.60 Cr to Agro Processing
Clusters and Rs. 73.60 Cr to individual
Processing Units in Designated Food
Parks as on 31.12.2021.
 ANNUAL REPORT 2021-22

CHAPTER
4
PRADHAN MANTRI
KISANSAMPADA YOJANA
(PMKSY)

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 ANNUAL REPORT 2021-22
PRADHAN MANTRI KISAN SAMPADA
CHAPTER- 4 YOJANA (PMKSY)
4.1 Brief of scheme:
Given the nature and size of
processing units operating in the food
processing sector, investment in basic
infrastructure and common facilities
are unlikely to come from the private
sector in a significant way. With a
view to augment private investment
to food processing sector, Ministry of
Food Processing Industries, therefore,
has been implementing a number of
schemes for creation of infrastructure,
expansion of processing capacity, and
other supporting measures for healthy
growth of food processing industry. All
these existing schemes were reviewed,
critical gaps identified, and some new
schemes were formulated to address
these gaps in promoting the sector. All
these schemes were integrated under
an umbrella scheme - Pradhan Mantri
Kisan Sampada Yojana (PMKSY) which
was launched on 3rd May, 2017 to
give necessary thrust for accelerated
growth of the sector. In pursuance to
budget announcement for the year
2018-19, Operation Green scheme was
launched in 2018.
4.2 Schemes implemented under
PM Kisan Sampada Yojana:
(i) Mega Food Parks
(ii) Integrated Cold Chain and Value
Addition Infrastructure
47
(iii)
Creation/Expansion of Food
Processing & Preservation
Capacities (Unit Scheme)
(iv) Creation of Infrastructure for Agro-
Processing Clusters
(v) Creation of Backward and Forward
Linkages
(vi) Food Safety and Quality Assurance
Infrastructure
(vii) Human Resources and Institutions
(viii) Operation Greens
4.3 PMKSY is a comprehensive package
resulting in creation of modern
infrastructure with efficient supply
chain management from farm gate
to retail outlet. Not only it provides
a big boost to the growth of food
processing sector in the country but
also helps in providing better returns
to farmers and is a big step towards
doubling of farmers’ income, creating
huge employment opportunities
especially in the rural areas, reducing
wastage of agricultural produce,
increasing the level of processing and
enhancing the export of the processed
foods. PMKSY was approved with
an outlay of Rs 6,000 crore for the
period 2016-20 coterminous with
the 14th Finance Commission cycle,
which was subsequently extended
to FY 2020-21. Ministry has proposed
continuation of PMKSY during 15th
Finance Commission Cycle with some
 ANNUAL REPORT 2021-22
restructuring in its component schemes
with an outlay of Rs 4600 Crore. No
new projects have been proposed
under Mega Food Parks, Creation of
Backward and Forward Linkages and
Human Reource & Institutions- Skill
Development schemes. The completion
of ongoing projects and new projects
to be sanctioned under component
schemes of PMKSY during 15th Finance
Commission Cycle is expected to result
in creation of 207.45 Lakh MT/Annum
Processing & Preservation Capacity,
leverage 11095 Crore of investment,
benefit more than 28 Lakh farmers and
create direct and indirect employment
of about 5.4 lakh.
4.4. Mega Food Parks Scheme
4.4.1 Brief of Scheme
Mega Food Parks Scheme, being
implemented since 2008, aims to
create a modern food processing
infrastructure for the processing
units based on a cluster approach
and on a hub and spoke model in a
demand driven manner. The scheme
intends to facilitate establishment of
an integrated value chain, with food
processing at the core and supported
by requisite forward and backward
linkages. The central processing
centre is networked with the primary
processing centres and collection
centres located at the farm gate in
production areas. The broader idea
behind the scheme is to bring together
farmers, processors and retailers and
link agricultural production to the
48
market so as to ensure maximization
of value addition, minimization of
wastages and improving farmers’
income. The Scheme of Mega Food
Parks envisages a well - defined agri
/ horticultural & processing zone
containing state-of-the art processing
facilities with support infrastructure
and well-established supply chain.
4.4.2 Objectives
The objectives of the scheme are as
follows:
(i) Provide modern infrastructure
for food processing units in the
country in selected clusters to
be identified in a demand driven
manner.
(ii) Ensure value addition of
agricultural commodities
including poultry, meat, dairy,
fisheries etc.
(iii) Establish a sustainable raw
material supply chain for each
cluster.
(iv) Facilitate induction of the latest
technology.
(v) Address the issues of small and
medium nature of
processing industries through a
cluster approach with stakeholders
managing the supply chain.
(vi) Provide an institutional mechanism
for producers, processors and
retailers to work together to build
the supply chain.
 ANNUAL REPORT 2021-22
4.4.3 Pattern of Assistance
The scheme provides for a capital grant
at the rate of 50 percent of the eligible
project cost in general areas and 75
percent of the eligible project cost in
difficult and hilly areas i.e. North East
Region including Sikkim, J&K, Ladakh,
Himachal Pradesh, Uttarakhand and
ITDP notified areas of the States
subject to a maximum of Rs.50 crores
per project.
4.4.4 Key Project Components
I. Core Processing Facilities-
(a) Central Processing Centre (CPC):-
Common facilities like testing
laboratory, cleaning, grading,
sorting and packing facilities, dry
warehouses, specialized storage
facilities, cold storage including
Controlled Atmosphere Chambers,
Pressure Ventilators, variable
humidity stores, pre- cooling
chambers, ripening chambers,
cold chain infrastructure
including reefer vans, packaging
unit, irradiation facilities,
steam sterilization units, steam
generating units, Food incubation
cum development centres etc.
(b) Primary Processing Centres (PPC)
and Farm Proximate Collection
Centres: - Components like
cleaning, grading, sorting and
packing facilities (including
equipment), dry warehouses,
specialized cold stores including
pre-cooling chambers, ripening
49
chambers (including equipment),
reefer vans, mobile pre-coolers,
mobile collection vans etc.
The facilities mentioned in para (a) &
(b) above are only illustrative and the
exact nature of facilities may vary from
project to project based on specific
requirements as appraised by the
concerned bank.
II. Factory buildings: - Depending
on demand in the area, the Mega
Food Park may provide standard
factory sheds for Micro and Small
Enterprises (MSEs) which are to be
built on a maximum of 10 per cent
of the area of CPC as part of plug
and play facilities for MSEs.
III. Enabling Basic Infrastructure:
- Site development including
development of industrial plots,
boundary wall, roads, drainage,
water supply, electricity supply
including captive power
plant, effluent treatment plant,
telecommunication lines, parking
bay including traffic management
system, weighbridges etc. at the
PPC and CPC level.
IV. Non-Core Infrastructure: -
Support infrastructure such as
administrative buildings, training
centre including equipment,
trade and display centre, crèche,
canteen, worker’s hostel, offices of
service providers, labour rest and
recreation facilities, marketing
support system etc.
 ANNUAL REPORT 2021-22
V. Project Implementation
Expenses: - Cost of hiring the
services of domain consultants
by the SPV’s for preparation of
DPRs, supply chain management,
engineering/ designing and
construction supervision etc.
VI. Land: - The requirement of land
for establishing the CPC is at least
50 acres either by purchase or on
lease of at least 75 years for the
CPC of the Mega Food Park. The
GoI grant shall not be used for
procurement/ purchase of land.
The land and/or infrastructure
taken on lease for PPCs / CCs, the
lease period should be at least 25
years.
4.4.5 Implementing Agency
The responsibility of execution,
ownership and management of the
Mega Food Park vests with a Special
Purpose Vehicle (SPV) registered
under the Companies Act. However,
State Government/ State Government
entities/Cooperatives applying for the
project under the scheme will not be
required to form a separate SPV.
4.4.6 Eligibility Criteria for SPV/
Implementing Agency (IA)
The main eligibility criteria of the SPVs/
IAs are as under:
(i) SPV shall be a body corporate
registered under the Companies
Act. However, in case of State
Government/ State Government
entities/Cooperatives implementing
50
the project, registration of a separate
SPV under the Companies Act will
not be necessary.
(ii) The promoter holding maximum
equity in the SPV will be the lead
promoter. The lead promoter will
be primarily responsible for co-
ordination with all stakeholders
including with the Ministry of
Food Processing Industries to
ensure effective implementation
of the project.
(iii) The combined net worth of the
promoters/proposed shareholders
of SPV should not be less than
Rs.50 crore. Each member in SPV
must have a net worth atleast 1.5
times of his/her proposed equity
contribution in order to ensure
requisite contribution for the
project from each shareholder.
(iv) The SPV needs to bring in at least 20
percent of the total project cost as
equity in general areas and at least
10 percent of the total project cost
in difficult and hilly areas i.e. North
East Region including Sikkim,
J&K, Ladakh, Himachal Pradesh,
Uttarakhand and ITDP notified
areas of the States. However, State
Government/ State Government
entities will be required to
contribute at least 10 % of the
total project cost of the Mega
Food Park project, not necessarily,
in the form of the equity.
(v) Central Government agencies
becoming shareholders in the SPV,
 ANNUAL REPORT 2021-22
can only hold upto 26 percent of
equity in the SPV. However, there
will be no such restriction on
State Govt./ State Govt. entities/
Cooperatives.
4.4.10 Approvals and Progress of the
(vi) The common facilities in the park
cannot be sold or leased out. They
can only be offered to units on
rental basis.
4.4.7 Program Management Agency
(PMA)
The Ministry appoints a Program
Management Agency (PMA) to assist
it in implementation of the Scheme.
The PMAs are reputed institutions
with extensive experience in project
development, management, financing
and implementation of infrastructure
projects.
4.4.8 Project Management Consultant
(PMC)
In addition to the PMA, for ensuring
smooth implementation of projects
at ground level, Ministry has drawn
up a panel of Project Management
Consultants (PMC) with experience in
preparation of DPRs for large projects
and in project implementation. Any of
these Ministry’s empanelled agencies
may be engaged by the SPVs for
preparation of DPRs and for assistance
in implementation.
4.4.9 Time Schedule
The time schedule for completion and
successful operationalization of a Mega
Food Park project is 30 months from
51
the date of final approval to the project
unless extended by Inter Ministerial
Approval Committee (IMAC) for the
reasons to be recorded.
Scheme
(i) The Cabinet approved the Scheme
of Mega Food Parks in September
2008 with the stipulation to take
up 10 projects in the 1st phase.
(ii) In November, 2010, the CCEA
approved setting up 5 more
Mega Food Parks in country
during 2nd phase of scheme
implementation.
(iii) In October 2011, the CCEA further
approved 15 new projects under
Mega Food Parks Scheme with an
allocation of Rs.1714 crores.
(iv) In August 2013, the CCEA has
accorded further approval taking
up 12 more Mega Food Parks
during 12th Plan as per the existing
pattern of assistance of 11th Plan.
(v) The CCEA also approved
sanctioning of the projects
against cancellation/ withdrawal
of the projects approved by the
Ministry during the 11th and 12th
plan within the plan allocation of
the scheme as per the 11th Plan
pattern of financial assistance of
the Scheme.
(vi) Details of phase-wise status of
implementation of Mega Food
Park projects are as under:
 ANNUAL REPORT 2021-22

TABLE 4.1
Implementation Status of Mega Food Parks (As on 31.12.2021)
Phase No. of No. of No. of No. of No. of No. of Status of projects
projects projects projects projects projects projects
slots accorded cancelled/ accorded cancelled/ accorded
approved “in- withdrawn “final withdrawn In-
by CCEA principle” after grant approval” after grant principle/
with date of approval of “in- by of “final final
approval by principle” Ministry approval” approval by
Ministry approval Ministry
1st 10 10 1 9 2 7 • Completed-4,
Phase (11.09.2008) • Operational-3
2nd 5 5 0 5 2 3 • Completed-1,
Phase (18.11.2010) • Operational-2
3rd 15 15 5 10 1 9 • Operational-7,
Phase (25.10.2011) • Under
implementation -2
4th 12 10 7 3 1 2 • Operational-2
Phase (08.08.2013)
5th 16 4 12 2 10 • Operational-3
Phase • Under
implementation-7
6th 8 3 5 1 4 • Under
Phase implementation-4
7th 4 1 3 2 1 • Under
Phase implementation-1
8th 2 1 1 0 1 • Under
Phase implementation-1
9th 2 0 2 0 2 • Under
Phase implementation-2
10th 2 0 0 0 0 • In-principle
Phase approval-2
Total 42 • Completed-5,
• Operational-17,
• Under
plementation-17,
• In-principle
approval-2
4.4.11
Current Status of in- aid of Rs. 60.74 crore to the ongoing
Implementation Mega Food Park projects. Status of
implementation of the 41 projects is at
In the period, from 01.01.2021 to Annexure-III. Twenty Two Mega Food
31.12.2021, Ministry has released grant- Park projects at Haridwar (Uttarakhand),

52
 ANNUAL REPORT 2021-22
Chittoor (Andhra Pradesh), Tumkur
(Karnataka), Fazilka (Punjab), Nalbari
(Assam), Khargone (Madhya Pradesh),
Murshidabad (West Bengal), Rayagada
(Odisha), Satara (Maharashtra),
Ajmer (Rajasthan), Udham Singh
Nagar (Uttarakhand), Surat (Gujarat),
Aurangabad (Maharashtra), Una
(Himachal Pradesh), West Godavari
(Andhra Pradesh), West Tripura (Tripura),
Nizamabad (Telangana), Dewas
(Madhya Pradesh), Kolasib (Mizoram),
Palakkad (Kerala), Kapurthala (Punjab)
& Raipur (Chhattisgarh) have been
made operational. About 65 units are
functioning in these parks providing
employment to more than twenty-two
thousand people directly. In addition,
more than 6 lakh people are getting
employment through franchises,
dealership/ distributorship etc.
4.4.12 Modification of the Mega Food
Park Scheme Guidelines
The detailed guidelines for the scheme
were issued on 24.08.2008 and
subsequently revised on 19.12.2009,
17.11.2011, 01.10.2012, 10.02.2014 and
21.07.2016. Based on the experience
of implementation, modifications in
the Scheme guidelines have been
carried out from time to time. The
scheme guidelines of Mega Food
Parks have been uploaded on the
Ministry’s website www.mofpi.gov.in
for information of all concerned.
53
4.4.13 Co-ordination Mechanism
(i) With a view to have more
effective coordination with
the State Governments, the
State Governments have been
requested to nominate an officer
as Ministry’s nominee Director in
the Board of the SPVs setting up
Mega Food Park in the state.
(ii) PMA also co-ordinates with
the SPV for facilitating smooth
implementation of the project and
monitoring the progress closely
and periodically.
(iii)
Ministry co-ordinates with
State Government authorities
to facilitate various statutory
clearance and acquisition of land
by SPV.
(iv) A district level Mega Food Park
Co-ordination Committee under
the Chairmanship of the District
Collector has been constituted
for each Mega Food Park to
ensure smooth progress in
implementation of the projects.
4.4.14 Financial Progress of the
Scheme:
Year-wise budget allocation including
- BE / RE and Actual Expenditure
under the scheme of Mega Food
Park is as follows:
 ANNUAL REPORT 2021-22

Table-4.2
Details of Budget allocation and Expenditure in Mega Food Parks (Rs. in Cr)

Year BE RE Expenditure
11th Five Year Plan Period
2007-08* 100.00 16.50 11.34
2008-09 50.00 28.00 27.63
2009-10 70.00 23.93 18.49
2010-11 77.50 76.69 76.99
2011-12 110.00 94.39 83.56
Total 407.50 239.51 218.01
12th Five Year Plan Period
2012-13 86.00 93.20 93.11
2013-14 116.00 110.25 94.11
2014-15 120.00 63.94 63.94
2015-16* 120.00 (329.00) 119.50(327.00) 125.17
2016-17 222.30 300.15 300.08
Total 664.30 687.04 676.41
2017-18 300.00 298.56 296.71
2018-19 390.00 182.86 181.46
2019-20 200 140 106.73
2020-21 100 61.85 61.86
2021-22 57.60 54.37 26.18
(As on 31.12.2021)
TOTAL 1047.60 737.64 672.94
(2017-2021)
GRAND TOTAL 2119.40 1664.19 1567.36
*In F.Y. 2007-08 and 2015-16, BE and RE has been allocated for the entire Infrastructure Development
Scheme comprising of Mega Food Park, Cold Chain and Modernization of Abattoirs.
4.4.15 Achievements under the implemented by Tamil Nadu
Scheme for Mega Food Parks of State Agricultural Marketing
Ministry: Board in Tirunelveli, Tamilnadu
and by Meghalaya Industrial
Monitoring of implementation of Development Corporation Ltd. in
Mega Food Park projects – North Garo Hills, Meghalaya) have
(i) Under the scheme, during the been accorded ‘final approval’
period of 01.01.2021 to 31.12.2021, on 23.06.2021 and 23.11.2021
2 Mega Food Park project (being respectively after carrying out

54
 ANNUAL REPORT 2021-22
detailed appraisal of the proposals
in the TC meetings and IMAC
meetings. Also, Expression of
Interests (EoIs) for setting up of
Mega Food Park projects was
invited and after carrying out
detailed appraisal of the proposals
in the TC meetings and IMAC
meetings 2 projects (1 each in
the states of Bihar and Rajasthan)
have been accorded ‘in-principle
approval’.
(ii) Under the scheme, during the
period of 01.01.2021 to 31.12.2021,
a total of 03 Technical Committee
(TC) meetings were held for
scrutinizing / appraising the DPRs/
documents of proposals received
under the Scheme of Mega Food
Parks for recommendation for
according approval to the projects
by IMAC.
(iii) Under the scheme during the
period of 01.01.2021 to 31.12.2021,
a total 05 Inter-Ministerial Approval
Committee (IMAC) meetings were
held under the Chairpersonship
of Hon’ble Minister, FPI to consider
recommendation of Technical
Committee on proposals received
against EOI and for according its
approval to the Mega Food Park
project; to review the progress
of ongoing projects; to approve
revision in DPR etc.
4.4.16 Success Stories of Mega Food
Parks Scheme (01.01.2021 to
31.12.2021)
55
Mega Food Park at Raipur,
Chhattisgarh
Mega Food Park being implemented
by M/s Indus Best Mega Food Park
Pvt Ltd at Village Bemta and Sarora,
Distict Raipur, Chhattisgarh, with the
assistance of MoFPI under the Mega
Food Parks Scheme, was inaugurated
by virtual means by Shri Narendra
Singh Tomar, Hon’ble Union Minister
for Food Processing Industries,
Government of India in the presence
of Shri Rameshwar Teli, Hon’ble Union
Minister of State for Food Processing
Industries on 03rd June, 2021.
The total project cost is approximately
Rs.96.58 crore. The Central Processing
Centre (CPC) is spread in 63.8 acres
at Village Bemta, District Raipur,
Chhattisgarh and three Primary
Processing Centres (PPCs) to feed
processing activities at the CPC are
being set up in different locations
in the catchment area. The food
park is having facilities such as Cold
Storage, Dry Warehouse, IQF with Pre-
processing & packing, Aseptic Pulping
Line & Packing, Ripening Chamber,
Packhouse, Quality Control lab etc.
In addition, to facilitate processing
activities, the CPC are equipped with
a host of enabling basic infrastructure
facilities like roads, drainage, water
& electricity distribution, ETP and
telecommunication.
4.5 Scheme for Integrated Cold
Chain and Value Addition
Infrastructure
 ANNUAL REPORT 2021-22
4.5.1 Brief of Scheme
In order to minimize the post-harvest
losses and enhance value addition
in the agricultural produce, Ministry
of Food Processing Industries has
been implementing the Scheme
for Integrated Cold Chain and Value
Addition Infrastructure since 2008.
Scheme provides for promoting
integrated and complete cold chain
facilities without any break from the
farm gate to the consumer, end to
end, to reduce losses by improving
efficiency in collection of farmer
produce, storage, transportation and
minimal processing. Both horticultural
and non-horticultural produce are
eligible for support under this scheme.
4.5.2 Components of the Scheme
The scheme allows flexibility in project
planning with special emphasis on
creation of cold chain infrastructure at
farm level. Guidelines of the scheme
have been revised latest on 17.12.2019.
The scheme has the following project
components: -
(i) Farm Level Infrastructure, which
may include processing center, in
the catchment area of the targeted
produce.
(ii) Distribution Hub
(iii) Refrigerated/Insulated transport.
(iv) Irradiation facility.
To avail financial assistance, the
applicant has to set up farm level
infrastructure as a mandatory
56
component and any one or both of the
components from (b) and (c) above.
In view of its functional nature, the
irradiation facility can be set up as
standalone component for the purpose
of availing grant under the scheme.
4.5.3 Pattern of Assistance
As per scheme guidelines, the scheme
has two types of pattern of financial
assistance:
(i) For storage infrastructure
including Pack House and Pre
cooling unit, ripening chamber
and transport infrastructure -
eligible grant-in-aid is @ 35% for
General Areas and @ 50% for North
East States, Himalayan States/UTs,
ITDP Areas & Islands, of the total
cost of plant & machinery and
technical civil works.
(ii) For value addition and processing
infrastructure including frozen
storage/ deep freezers associated
and integral to the processing,
grant-in-aid applicable is @ 50%
for General Areas and @ 75% for
North East States/UTs, Himalayan
States, ITDP Areas & Islands.
(iii) For irradiation facilities grant-in-
aid is @ 50% for General Areas
and @ 75% for North East States,
Himalayan States/UTs, ITDP Areas
& Islands.
Other salient features of the Scheme
are as under:
(i) The maximum grant-in-aid
 ANNUAL REPORT 2021-22
applicable under the scheme is ₹
10 crore per project.
(ii) The grant will be provided only
in respect of technical civil works
and eligible plant & machinery.
(iii) Cost norms of Mission for
Integrated Development of
Horticulture (MIDH) issued by
Department of Agriculture, Co-
operation and Farmers Welfare
is followed wherever available.
For facilities not covered under
MIDH guidelines, cost norms as
determined by the Ministry are
followed.
(iv) The implementation schedule
4.5.4 Progress Under the Scheme:
for the project as per the scheme
guidelines is 20 months in General
Areas and 24 months in North-
East States, Himalayan States/UTs,
ITDP Areas and Islands. A provision
has been made in the guidelines
for imposition of penalty in case
of failure to complete the project
as per the stipulated timeline. A
penalty of 1% of the quantum of
grant installment due has been
laid down for each month’s delay
beyond the stipulated time line
subject to a maximum of 5% of the
installment amount.
(v) As per the scheme guidelines,
cold chain and preservation
infrastructure can be set up
by individuals, groups of
entrepreneurs, cooperative
societies, Self Help Groups (SHGs),
Farmer Producer Organizations
57
(FPOs), NGOs, Central/State PSUs,
etc. with business interest in cold
chain solutions and also by those
who manage supply chain.
(vi) The SC or ST promoter(s), as the
case may be, holding 100% stake
in the implementing agency /firm,
will be treated as SC/ ST proposals
and will be treated at par with NE
States for the purpose of extending
benefits under the scheme. For
any change in the constitution /
composition of such proposals,
prior permission of Ministry shall
be required.
(i) During the 11th plan period (2007-
12), Government had permitted
setting up of 79 cold chain
projects in 3 phases with financial
assistance by the Ministry. The
Ministry had sanctioned 74
cold chain projects for financial
assistance. Subsequently, the
Ministry cancelled 19 projects
mainly due to very slow progress
in implementation. Thus, 55 cold
chain projects were taken up for
implementation in 11th Plan
(ii) CCEA in its meeting held on
08.08.2013 approved assisting 75
cold chain projects. Out of the
75 new projects permitted by
the Government, sanctions were
issued for setting up of 66 projects.
Of this, 16 projects were cancelled/
withdrawn mainly due to very
slow progress in implementation.
 ANNUAL REPORT 2021-22

(iii) CCEA approved a total allocation Ministry has also approved an

of ₹. 1650 crore for the period from additional allocation of funds
2016-20 co-terminus with the of ₹ 409 crore for taking up 53
14th Finance Commission Cycle additional Integrated Cold Chain
under this Scheme. CCEA had Projects. Details of phase-wise
also approved 150 slots for new implementation of projects are as
projects to be sanctioned. Further, under:

TABLE 4.3
Phase Wise Implementation of Projects

Phase Approved by Sanctioned by Cancelled Completed Under

CCEA/ EFC Ministry Implementation

Phase -1 10 10 00 10 00
(2008-09) (19.03.08)
Phase -2 39 39 12 27 00
(2011-12) (15.04.10)
Phase - 3 30 25 07 18 00
(2012-13) (23.03.12)
Phase - 4 59 66 16 50 00
(2013-14) (08.08.13)
Phase - 5 - 34* 08 25 01
(2015-16)
Phase-6 100 126 38 85 03
(2016-17) (09.02.16)
Phase-7 50 + 28 79 36 33 10
(2017-18) (03.05.17)
Phase-8 25 31 17 07 07
(2018-19) (03.05.17)
Phase -9 - 50* 09 01 40
(2019-20)
Phase-10 - 37* 04 00 33
(2020-21)
Total 341 497 147 256 94
*Approved against vacant slots arisen due to withdrawal of projects by promoters or cancellation by the Ministry for want of
documents /justifications

58
 ANNUAL REPORT 2021-22
(iv) As on 31.12.2021, 350 integrated cold
chain projects have been taken up for
implementation. Of these 350 projects,
256 projects have been completed
and 94 are at various stages of
implementation.
(v) Against allocation of ₹ 704.17 crore
during 12th Plan period (2012-17) for
the Cold Chain Scheme, ₹ 683.44crore
were released for implementation of
the scheme. Further, during 2018-19,
₹ 244.74 crore were released against
the revised estimate of ₹ 271.59 crore,
during 2019-20, ₹ 271.12 crore were
released against the revised estimate
of ₹ 326.16 crore and during 2020-21,
₹207.41 crore were released against
revised estimate of ₹253.18 Crore.
(vi) Against RE allocation of ₹ 255.00 crore,
as on 31.12.2021, ₹ 175.25 crore has
already been utilized.
(vii) The total project cost of 350 projects,
sanctioned so far, is ₹ 9564.61 crore
with private investment of ₹ 6924.96
crore and grant-in-aid of ₹ 2639.65
crore.
(viii) Each Cold Chain project helps in
creating direct employment for about
100 persons and indirect employment
for about 500 persons. Each cold
chain project links about 9552 farmers
per project.
59
4.5.5 Cold Chain Infrastructure
Capacity:
The cold chain infrastructure expected
to be created by the approved 350 cold
chain projects are as follows:
(i) 10.03 lakh MT of Cold Storage,
Controlled Atmosphere (CA)
/ Modified Atmosphere (MA)
storage, Deep Freezer
(ii) 340.80 MT per hour of IQF,
(iii) 151.19 Lakh Ltr. Per Day (LLPD) per
day of milk processing/storage
(iv) 1760 number of reefer vehicles.
The Cold chain infrastructure created
by the 256 completed cold chain
projects till 31.12.2021 is as follows:
(i) 8.14 lakh MT of Cold Storage,
Controlled Atmosphere (CA)/
Modified Atmosphere (MA)
storage, Deep Freezer.
(ii) 250.00 MT per hour of IQF
(iii) 109.84 LLPD Milk processing/
storage
(iv) 1410 number of reefer vehicles.
4.5.6 Financial Progress of the
Scheme as on 31.12.2021
Year-wise budget allocation and
expenditure under the scheme of cold
chain is as follows:
 ANNUAL REPORT 2021-22

TABLE 4.4
Budget Allocation in Cold Chain (Year-Wise)

(Rupees in crore)
Year Budget Estimate Revised Estimate Expenditure
2010-11 27.53 22.02 21.65
2011-12 110.00 89.99 83.70
2012-13 86.00 81.37 81.19
2013-14 100.00 103.75 103.73
2014-15 160.00 153.37 153.37
2015-16 181.00 180.50 160.36
2016-17 158.23 185.21 184.88
2017-18 180.00 198.68 196.15
2018-19 400.00 271.59 244.74
2019-20 290.00 326.16 271.12
2020-21 349.71 253.18 207.41
2021-22 227.60 255.00 175.25 (as on 31.12.2021)
Status of implementation of Cold Chain Scheme, State-wise is given in Annexure- IV.
4.5.7 Modifications in the Scheme: Storage/Deep freezers, IQF line,
Tunnel Freezer, Spiral Freezer, Blast
Based on extensive feedback and
Freezer, Plate Freezer, Vacuum
consultations with stakeholders, the
Freeze Drying, Milk Chilling / Bulk
guidelines of the scheme have been
Milk Cooling/ Milk Processing
revised w.e.f. 29.08.2016. The Scheme
Unit, Poultry/Meat/Marine/Fishery
guidelines have been subsequently
Processing Unit, Packaging line
revised on 08.03.2018, 18.01.2019
for chilled /frozen/temperature
and latest on 17.12.2019. The salient
controlled products are eligible for
features of the revised scheme
grant-in-aid.
guidelines are as under:
(iii) The scheme envisages financial
(i) Setting up farm level infrastructure
Assistance @ 35% & 50 % of the
is now mandatory;
total cost of plant & machinery
(ii) Facilities like Integrated Pack- and technical civil work for storage
house (with mechanized sorting and transport infrastructure for
& grading line/ packing line/ general area & for North East
waxing line/ staging cold rooms, States, Himalayan States/UTs, ITDP
etc.), Ripening Chamber(s), Areas & islands respectively. For
Cold Storage Unit(s), Controlled value Addition and processing
Atmosphere (CA) storage, Frozen infrastructure grant-in-aid @

60
 ANNUAL REPORT 2021-22
50% & 75% for general area and
for North East States, Himalayan
States/UTs, ITDP Areas & islands
respectively is envisaged.
(iv) Term loan at least 20% of project
4.5.8 Requirement of Cold Chain/
cost is mandatory in case of
General areas and at least 10% in
respect of North Eastern Region.
(v) Promoter’s equity of at least 20% in
general areas and 10% in difficult
areas is mandatory.
(vi) Pattern of release of grant is now
25%, 40% and 35% as 1st, 2nd
and 3rd instalment respectively as
against the earlier pattern of 25%,
50% and 25% respectively
(vii)
Penalty clause for delay in
implementation has been
introduced.
(viii) Expansion projects and Second
proposal from the existing
promoter(s), who have availed
grant for any of the cold chain
project from the Ministry, are
not admissible as per revised
guidelines dated 17.12.2019.
(ix) The SC or ST promoter(s), as the
case may be, holding 100% stake
in the implementing agency /firm,
will be treated as SC/ ST proposals
and will be treated at par with NE
States for the purpose of extending
benefits under the scheme. For
any change in the constitution /
composition of such proposals,
61
prior permission of Ministry shall
be required.
(x) EMD of ₹ 1.00 lakh is waived off in
respect of SC/ST/NER promoters.
Cold Storage:
(i) One of the main reasons for the
high losses in the supply chain
of perishables is the absence of
adequate and efficient cold chain
infrastructure right from the farm
gate to the consumers.
(ii)
Dr. Saumitra Chaudhuri
Committee constituted by the
erstwhile Planning Commission in
2012 had estimated cold storage
requirement in the Country of
61 million tonnes. The present
capacity of cold storage was
estimated at around 32 million
tonnes in the country. Thus the
gap in cold storage was estimated
to be around 29 million tonnes.
(iii) National Centre for Cold Chain
Development (NCCD), an
autonomous body under the
Department of Agriculture,
Cooperation and Farmers Welfare,
had undertaken a study on All India
Cold Chain Infrastructure Capacity
(Assessment of Status and Gap)
in August, 2015. As per the study
the cold chain requirement in the
country was as under:-
 ANNUAL REPORT 2021-22
Table 4.5
REQUIREMENT OF COLD CHAIN
S.No. Component Existing Capacity
1. Integrated Pack Houses 250 numbers
2. Reefer Trucks < 10,000 numbers
3. Cold store (Bulk & distribution hubs) 32 million tonnes
4. Ripening Chambers 800 numbers
The above gap study had, however, excluded milk,
meat, marine and processed products (lightly
perishable) for working out the requirement of
cold chain infrastructure.
4.5.9 Task Force on Cold Chain
Projects:
To accelerate the availability of cold
storage and to improve the efficiency
of Cold Chain Management, a Task
Force under the Chairmanship of
4.5.10 Impact Evaluation Study:
Secretary, Ministry of Food Processing
Industries was set up by the Prime
Minister’s Office with a view to re-visit
the strategies, financials and incentives
of all cold storage/ cold chain related
schemes and recommend institutional
mechanism for enhancing capacity
of cold chain in the country. The
Committee submitted their report on
31.10.2014 to the Govt. The Committee
had, inter alia, recommended that
the Govt. should aim at creating an
additional capacity of 7.5 million
tonnes over the next 5 years with
financial allocation of ₹ 6100 crore. Out
of the 7.5 million capacity, 5 million
tonnes may be created together by
National Horticulture Mission (NHM)
& National Horticulture Board (NHB)
under the Mission for Integrated
62
Approximate Requirement
70,000 numbers
62,000 numbers
35 million tonnes
9000 numbers
Development of Horticulture (MIDH)
scheme of Department of Agriculture,
Cooperation & Farmers Welfare and 2.5
million tonnes under the scheme of the
Ministry of Food Processing Industries.
As on 31.12.2021, under the Scheme
for Integrated Cold Chain and Value
Addition Infrastructure, cold storage
capacity of 0.81 million tonnes has
been created.
A Study on “Evaluation of the impact
of the Scheme for Cold Chain,
Value Addition and Preservation
Infrastructure of Ministry of Food
Processing Industries” was awarded
to M/s NABARD Consultancy Services
Pvt. Ltd. (NABCONS). The report has,
inter alia, observed that cold chain
projects have contributed positively
to turnover, employment creation and
exports. There is an apparent economic
impact in the catchment area where
such projects have been set up in terms
of saving wastage, increase in farm gate
prices and establishment of backward
linkages. With the establishment of cold
chain projects, under the trading model,
the farmers have been benefited, in
terms of assured price, risk avoidance,
 ANNUAL REPORT 2021-22
assured market and reduction in
wastages. However, captive unit model
due to market requirements and
consumer centric approach of these
units, have developed the quality
of produce across the entire supply
chain. This has been achieved by way
of knowledge sharing, quality input
supplies and technology upgradation
of the producers. The units per se have
tried to comply with the stringent
quality parameters of the markets
and these quality have percolated in
the backward and forward linkages
as well. Hence, models proposing
captive business model may be given
preference over rental/ trader model.
4.5.11 Ministry has approved 37 proposals,
during 2020-21, against vacant cold
chain slots, amongst the online
applications/ proposals received from
potential investors/ promoters for
setting up of cold chain projects in
response to the Expression of Interest
(EoI) on 13.01.2021.
4.5.12 Integrated cold chain projects having
SC & ST Category as lead promoter -
Total 3 integrated Cold Chain projects
approved having SC category person
as a lead promoter- One project in
Karnataka and Two project in Punjab.
Out of these, two projects have become
operational. Total one integrated Cold
Chain projects approved having ST
category person as a lead promoter-
Which is located in Karnataka and
under implementation.
4.5.13 Integrated cold chain projects having
63
women as a lead promoter - Total
8 integrated Cold Chain projects
approved having women as a lead
promoter- Two project in Nagaland,
one project in Uttarakhand, one project
in Odisha, one project in Maharashtra,
one project in West Bengal, one
project in Telangana and one project in
Andaman & Nicobar.
4.6. Scheme for Creation/
Expansion of Food Processing
and Preservation Capacities
4.6.1 The scope and scale of assistance under
the scheme for creation/expansion
of food preservation capacities (Unit
scheme) under PMKSY has been
substantially increased in comparison
to the erstwhile Technology up
Gradation Scheme.
4.6.2 The main objective of the scheme
is for promotion of processing /
preservation of agro food products and
modernization /capacity enhancement
of food processing units with a view
to increasing the level of processing,
thereby, reduction of wastage and
value addition.
4.6.3 The processing activities undertaken
by the individual units covers a wide
range of post-harvest processes
resulting in value addition and/or
enhancing shelf life with specialized
facilities required for preservation
of perishables. Induction of modern
technology under the scheme is
intended to make a clear difference
in both process efficiencies as well as
quality of the end product.
 ANNUAL REPORT 2021-22
4.6.4 The Pattern of assistance under
the scheme is as under:
(i) 35% of the eligible project cost
subject to a maximum of Rs. 5.00
crore in General Areas;
(ii) 50% of the eligible project cost
subject to a maximum of Rs. 5.00
crore in North Eastern States
including Sikkim and Difficult areas
including Himalayan States/UTs
(Himachal Pradesh, J&K, Ladakh &
Uttarakhand), State Notified ITDP
areas, SC & ST promoter(s) and
Islands.
4.6.5 Food processing sectors
eligible under the Scheme
includes:
(i) Fruits & vegetables processing,
(ii) Milk Processing
(iii) Meat/poultry/fish processing,
(iv) Ready to Eat / Ready to Cook
Food Products/ Breakfast cereals/
Snacks / bakery and other food
products including nutritional
health foods.
(v) Grains/pulses, oil seed milling
and processing based on modern
technology.
(vi) Modern Rice milling.
(vii)
Other agri-horti products
including spices, coconut,
soybean, mushroom processing,
honey processing, etc.
(viii) Fruits/ Honey based wines.
64
(ix) Natural Food flavours, food
additives/ food extracts & colours,
oleoresins, guar gum, cocoa
products etc.
(x) Manufacturing jaggery from
sugarcane and value added
products from jaggery (as raw
material) except sugar mills.
(xi) Any other sector that makes
food products fit for human
consumption.
(xii) Animal feed manufacturing unit to
be set up in Mega Food Parks and
Agro Processing Clusters approved
by the Ministry from time to time.
Note :
(a) The activities related to
manufacturing of aerated water
and packaged drinking water will
not be considered for financial
assistance under the Scheme.
However, the carbonated drinks /
beverages containing fruit juice /
pulp more than 5% in case lime /
lemon and more than 10% in case
of other fruits will be considered
for financial assistance under the
Scheme. A maximum of two (2)
units in a Mega Food Park (MFP)
and one (1) unit in Agro Processing
Cluster (APC) will be sanctioned
under this category.
(b) Farming activities such as dairy
farming, poultry farming, mushroom
farming, hatcheries etc. are not
eligible sector under the scheme.
 ANNUAL REPORT 2021-22
4.6.6 The processing units undertake a wide
range of processing activities which
result in value addition, enhancing
shelf life of the products and reduction
of wastage. An indicative list of
processing activities as integral part
of the main processing units is given
below.
(i) Sorting, grading, washing, peeling,
cutting, sizing;
(ii) Blanching, crushing, extraction,
pulping;
(iii) Drying, de-husking, de-hulling,
splitting, deposing, deseeding,
colour sorting, pulverization,
extrusion, freeze drying /
dehydration, frying, etc.;
(iv) Pasteurization, homogenization,
evaporation, concentration, etc.
(v) Packaging facilities like canning,
aseptic packaging, vacuum
packaging, bottling, edible
packaging, labelling, any other
specialized packaging etc.
(vi) Chemical preservation, pickling,
fermentation or any other
specialized facility required for
preservation activities etc.
(vii) Individual Quick Freezing (IQF),
blast freezing, plate freezing, spiral
quick freezing etc.
(viii) Controlled temperature transport
like coolers / refrigerated /
insulated / ventilated transport.
(ix) All other processing / preservation/
65
transport / storage facilities etc.
adjunct to value addition and shelf
life enhancement of food products
would be eligible. Standalone
activities like temperature
controlled transportation/ storage
facilities etc. will not be considered
under this scheme. The project
should include and result in
creation/ increase in processing
capacity.
Note: The above list is only illustrative
and not exhaustive. Food Processing
Industry is fast growing industry
and several innovative processing
technologies are being developed day
by day which can also be considered
under this Scheme, if deemed fit.
4.6.7 Organizations eligible for
assistance under the scheme
include the following:
(i) Organizations such as Central
and State PSUs / Joint Ventures /
Farmer Producer Organizations
(FPOs)/ NGOs / Cooperatives /
SHG’s / Public and Pvt. Companies
/ Limited Liability Partnerships,
corporate entity/ proprietorship
firm’s/ Partnership firms engaged
or propose to engage in creation/
expansion/ modernization of
food processing and preservation
capacities would be eligible for
financial assistance under the
scheme. For the purpose of these
guidelines, the above mentioned
entities shall be treated as
‘Implementation Agency/
ANNUAL REPORT 2021-22
Applicant organization’.
(ii) SC or ST promoters, as the case
may be, holding 100% stake in
the implementation Agency/
applicant organization, will be
treated as SC/ST proposals. Such
implementation agency/ applicant
organization will be treated at
par with the difficult areas for the
purpose of extending benefits
under the scheme. For any change
in the constitution/ composition
of such implementation agencies/
applicant organization, prior
permission of Ministry shall be
required.
(iii) The proposals for creation/
expansion/ modernization of food
processing & preservation units
will be considered in Mega Food
Parks (MFPs), Agro-processing
Clusters assisted by the Ministry.
However, in State/UTs having no
Mega Food Park, Agro Processing
cluster, units may be considered
anywhere.
(iv) Proposals in Mega Food Parks
(MFPs), Agro-processing Clusters
(APCs) assisted by the Ministry
should have minimum eligible
project cost of Rs. 3 (three) crore in
general areas and Rs. 1 (one) crore
in case of North Eastern States
(including Sikkim) and Difficult
areas i.e. Himalayan States/UTs
(Himachal Pradesh, Uttarakhand,
Ladakh, Jammu and Kashmir),
State Notified ITDP areas and
66
Islands. However, in State/UTs
having no Mega Food Park, Agro
Processing cluster, units may
be considered anywhere with
minimum eligible project cost.
(v). SC / ST entrepreneurs having
100% stake in the applicant firm
& having eligible project cost
of Rs. 1 (one) crore or more
will be considered anywhere /
irrespective of location subject to
meeting other terms & conditions
of the scheme guidelines.
(iv). The cost norms notified by MIDH/
NHB/ MoFPI, wherever available,
shall be applied while calculating
the eligible project cost and
grants-in-aid for the proposals
received under the scheme.
4.6.8 Applications under the scheme are
invited online from potential investors/
entrepreneurs against Expression
of Interest (EoI) issued by Ministry
from time to time depending on the
availability of funds and also vacant
slots. The willing entrepreneurs may
apply for setting up of food processing
units project as and when the Ministry
invites EoI in future. Ministry has
approved 18 projects under the scheme
in the country during the period of
01.01.2021 to 31.12.2021. The State-
wise details of the projects approved
under the scheme as on 31.12.2021 are
at Annexure-V.
4.6.9 Achievements under the Scheme
for Creation/ Expansion of Food
Processing & Preservation Capacities
 ANNUAL REPORT 2021-22
(CEFPPC) from 1st January, 2021 to
31st December 2021:
(i) 18 proposals have been accorded
approval by Ministry after carrying
out detailed appraisal of the
proposals in the TC meeting and
IMAC meetings. The total project
cost of these 18 projects is Rs.
174.84 Cr including grant-in-aid of
Rs. 62.71 Cr.
(ii) 6 Technical Committee (TC)
meetings were held for scrutinizing
/ appraising the DPRs / documents
of proposals received under the
Scheme for Creation / Expansion
of Food Processing & Preservation
Capacities (CEFPPC) and issues
related to already approved
projects.
(iii) 2 Inter- Ministerial Approval
Committee (IMAC) meetings were
held under the Chairpersonship
of Hon’ble Minister, FPI to consider
recommendation of Technical
Committee on proposals received
against Eol and accorded approval
to 18 proposals.
(iv) As on 31.12.2021, 288 food
processing units have been
taken up for implementation.
Out of these 288 units, 112 food
processing units have been
completed and 176 are at various
stages of implementation. Out of
112 completed food processing
units, 68 food processing units
have been competed in this
Calendar year.
67
(v) Rs. 215.32 Cr of grant-in-aid
has been released to 163 no. of
projects in this Calendar year.
(vi) The total project cost of 288 units,
sanctioned so far, is Rs. 3744.06
crore with private investment of
Rs. 2684.95 and grant-in-aid of Rs.
1045.22 crore.
(vii) 25.04 Lakh MT/Annum processing
capacity created by 112 completed
food processing units having
total project cost of Rs. 1809.24
Cr including grant-in-aid of Rs.
428.28 Cr helps in creating direct
employment for 12800 persons
and indirect employment for
37798 persons.
(viii) 14.38 Lakh MT/Annum processing
capacity created by 68 food
processing units comple1ed in this
Calendar year having total project
cost of Rs. 952.8 Cr including
grant-in-aid of Rs. 260.85 Cr and
which helps in creating direct
employment for 7591 persons and
indirect employment for 20337
persons.
4.6.10 Projections for January,2022
-March, 2022:
Projects to be Completed : 30
Grants-in-aid to be sanctioned : Rs. 60 Cr.
4.7. Scheme for Creation of
Infrastructure for Agro
Processing Clusters
4.7.1 Objectives:
 ANNUAL REPORT 2021-22
(i) To create modern infrastructure
for food processing closer to
production areas.
(ii)
To provide integrated and
complete preservation
infrastructure facilities from the
farm gate to the consumer.
(iii) To create effective backward and
forward linkages by linking groups
of producers / farmers to the
processors and markets through
well-equipped supply chain.
4.7.2 Salient features of the scheme:
(i) The scheme has two basic
components i.e. Basic Enabling
Infrastructure (roads, water supply,
power supply, drainage, ETP etc.)
and Core Infrastructure/Common
facilities (ware houses, cold
storages, IQF, tetra pack, sorting,
grading etc). Creation of common
facilities in a cluster may vary
depending upon requirements
of food processing units existing
outside the cluster or to be set up
in a cluster.
(ii) Minimum 5 food processing
units with minimum aggregate
investment of Rs. 25 crore will be
set up in the cluster.
(iii) Units will be set up simultaneous
along with creation of common
infrastructure.
(iv) Such infrastructure facilities may
be developed by:
a) The promoter(s) willing to set
68
up own units in the cluster and
also allow utilization of common
infrastructure to other units in the
area;
b) The promoter(s) willing to develop
common infrastructure for use
by the units to be set up in the
food processing cluster by other
entrepreneurs;
c) The promoter(s) willing to develop
common infrastructure in the
existing food processing clusters.
4.7.3 Components of the Scheme:
The scheme aims at development of
modern infrastructure to encourage
entrepreneurs to set up food
processing units based on cluster
approach. Accordingly, the scheme will
have following components:
(i) Basic enabling infrastructure: It
will include site development
including development of
industrial plots, boundary wall,
roads, drainage, water supply,
electricity supply including power
backup, effluent treatment plant,
parking bay, weigh bridges,
common office space etc.
However, the cost of basic enabling
infrastructure not exceeding 40
percent of the eligible project
cost would be eligible for grant
purpose.
(ii) Core infrastructure / common
facilities: The common facilities
will be based on the needs of the
units which will be set up in these
 ANNUAL REPORT 2021-22
clusters. The common facilities
of capital intensive nature may
include like testing laboratory,
cleaning, grading, sorting and
packing facilities, dry warehouse,
cold storage, pre-cooling
chambers, ripening chambers,
steam generation boilers, IQF,
specialized packaging, etc.
The above mentioned facilities
are only illustrative and the exact
nature of facilities may vary
from project to project based on
requirements of the units in the
cluster and surplus agriculture
/ horticulture produce in the
catchment area of the project.
4.7.4 Implementing agencies:
All implementing agencies/
organizations such as Govt/ PSUs/ Joint
Ventures/ NGOs/ Cooperatives/ SHGs/
FPOs/ Private Sector/ individuals etc.
will be eligible for financial assistance
under the scheme.
4.7.5 Pattern of assistance:
The maximum admissible grant for
each project is 35% of eligible project
cost in general areas and 50% of eligible
project cost in North East States/Hilly/
difficult areas/Islands/SC/ST subject to
max. of ₹10.00 crore. The Grant-in-Aid
are credit linked but not back ended.
4.7.6 No. of projects:
Originally CCEA approved 100 projects
in the country with allocation of ₹750
crore. However, in the meantime,
69
allocation has been revised to
₹562.50 crore for sanctioning about
75 projects. Till date 68 projects have
been approved involving Grant-in-Aid
of ₹547.87 crore. The State–wise details
of the projects approved under the
scheme are at Annexure-VI.
4.7.7 Achievements under the
Scheme from 01 January, 2021
to 31 December, 2021:
(i) 19 proposals have been accorded
approval by Ministry after carrying
out detailed scrutiny/ appraisal
in the TC meeting and IMAC
meetings. The project cost of
these 19 APC projects is ₹ 549.02
Cr. involving grants-in-aid of ₹
139.88 Cr.
(ii) Till date 68 projects have been
approved under the scheme with
total project cost of ₹ 1934.10 Cr.
involving Grant-in-Aid of ₹547.87
crore.
(iii) 08 Technical Committee (TC)
meetings held for scrutinizing/
appraising the DPRs/documents
of proposals received under the
scheme.
(iv) 4 Inter- Ministerial Approval
Committee (IMAC) meetings held
under the Chairpersonship of
Hon’ble Minister, FPI to consider
recommendation of Technical
Committee on proposals received
against Eols.
(v) Grants-in-aid of ₹ 41.62 Cr. has
been released in 15 projects
approved under APC scheme.
 ANNUAL REPORT 2021-22
4.7.8 Projections for January-March,
2022:
Projects to be sanctioned :2
Grant-in-Aid to be sanctioned : 14.6 Cr.
4.8 Scheme for Creation of
Backward and Forward
Linkages
4.8.1 Objectives:
(i) To create an effective backward
& forward linkage for perishable
agri-horti produce through setting
up of primary processing centers
collection centers at farm gate,
distribution hub and retail outlets
at the front end.
(ii) To provide preservation facilities
for enhancing shelf life of
perishable agricultural produce
resulting in better remunerative
prices to farmers.
4.8.2 Salient Features of the Scheme:
The Scheme is applicable to both
perishable horticulture and non-
horticulture produce such as: fruits,
vegetables, dairy products and
fisheries etc.
4.8.3 Components of the Scheme:
(i) Minimum Processing Facilities for
perishable agri-horti produce at
the farm level which may include
facilities for weighing, cleaning,
sorting, grading, packing, pre-
cooling, Controlled Atmosphere
(CA)/ Modified Atmosphere (MA),
70
Cold Storage, Dry Warehouses and
IQF.
(ii) Distribution hub and retail outlets
for perishable agri-horti produce.
(iii) Mobile Pre-cooling trucks and
reefer trucks which may be suitable
for transportation for perishable
agri-horti produces.
(iv) The facilities mentioned above are
illustrative only. The exact nature
of infrastructure will be decided
on the basis of surplus agriculture
/ horticulture produce in the
catchment area of the project.
4.8.4 Implementing Agencies:
All implementing agencies /
organizations such as Govt. / PSUs / Joint
Ventures / NGOs / Cooperatives / SHGs
/ FPOs / Private Sector / individuals etc.
will be eligible for financial assistance
under the scheme.
4.8.5 Pattern of Assistance:
The maximum admissible grant for
each project would be 35% of eligible
project cost in general areas and 50%
of eligible project cost North East States
and difficult areas subject to max. of Rs.
5.00 crore.
4.8.6 No. of projects:
Under this scheme, a total number of
61 Projects have been sanctioned (as
on 31.12.2021). There was an allocation
of Rs. 187.5 Crores for the Scheme to
assist appropriate number of projects.
The State-wise details of the Projects
 ANNUAL REPORT 2021-22
approved under the scheme are at
Annexure-VII.
4.9 Scheme for Food Safety
and Quality Assurance
Infrastructure
4.9.1 Improving quality of food products has
become as important as expanding
processing capacities, increasing level
of processing and overall production
of food products. Growth of middle
class, globalization etc. has brought
about increasing awareness about
quality and safety aspects which
have become non-negotiable. Today,
consumers are demanding quality
foods which is wholesome, hygienic,
healthy and food articles which are
free from harmful residues. Food
products are expected to meet the
stringent regulatory specifications to
promote exports as well as to restrict
low quality food product from entering
domestic market. To ensure that food
is wholesome, hygienic and healthy,
there is a need to have infrastructure
for testing of food products, enforce
Good Hygiene Practices(GHP)and
Good Manufacturing Practices(GMP)
at the production level as well as in the
entire supply chain of logistics, storage,
packaging processes and marketing
channel till food products reaches the
table of consumers.
4.9.2 Quality Assurance Scheme
With the growth of the market for and
production of food products, there
is a need for availability of facilities
71
to (a) test domestic production in
order to ensure that it complies
with domestic standards as well as
international standards for exports;
and (b) test all imports coming into
the country to ensure that they are
of the requisite standard and such
products are not allowed to come
in from foreign markets. The level of
contaminants, additives, and pesticide
residues in food items are required
to be monitored regularly. Therefore,
a network of laboratories assumes
importance for carrying out various
tests required to support the food
safety regulatory activities and help
the food processing industry in regard
to quality control measures, technical
guidance, awareness creation, etc.
In order to address to the needs of
the industry, the Ministry has been
implementing a scheme for setting up
/ up-gradation of quality control / food
testing laboratories with the following
objectives:
(i) Analysing the samples received
from processing industries and
other stakeholders;
(ii) Reducing the time taken for
analysis of samples by reducing
transportation time of samples;
(iii) Ensuring compliance with
international and domestic
standards on food in case of
exports as well as imports;
(iv) Establishing a surveillance system
for monitoring the quality and
composition of food.
 ANNUAL REPORT 2021-22

Proposals approved during the 12th (ICAR) as per the earlier agreement for
Plan period (i.e. up to 31.12.2019) implementation of the scheme. It has
were being dealt with by the Indian since been decided to implement the
Council of Agricultural Research Scheme directly by the Ministry.
Table-4.6
Laboratories assisted from 2007-08 to 2020-21 are as under:

S.No. Year No. of New Projects Assisted Grant-in-aid Released*

(Kin Lakh)
1. 2007-08 02 993.73
2. 2008-09 01 208.18
3. 2009-10 08 980.03
4. 2010-11 11 1232.69
5. 2011-12 07 1738.53
6. 2012-13 08 859.44
7. 2013-14 14 2472.55
8. 2014-15 12 2304.67
9. 2015-16 10 1758.82
10. 2016-17 18 1961.87
11. 2017-18 10 2116.26
12. 2018-19 08 1598.58
13. 2019-20 17 2482.29
14. 2020-21 23 2884.37
15. 2021-22** - 3200.00

* Includes 2nd and 3rd installment of grant for ongoing cases.

** Scheme continuation during 15 FC Cycle is The Ministry of Food Processing
under considration. Industries has been implementing:
The list of projects assisted during 2021-22 (a)
Scheme of Research &
(up to 31.12.2021) is at Annexure-VIII. The Development in the processed
list of Food Testing Laboratories assisted by food sector to address the
MoFPI (completed projects till 31.12.2021) and following areas of concern:
their Intergrated Assessment status is given at (i) Reduction of wastage and spoilage
Annexure-IX. of food and food products.
(ii) Development of technologies
4.10 Scheme for Human Resource and methods for preservation of
and Institutions food products.
4.10.1 Research and Development (iii) Identification of new eco-

72
 ANNUAL REPORT 2021-22
friendly and better packaging
material and development and
standardization of packaging
technologies for food products.
(iv) Fortification of staple food items
to improve nutritional quality.
(v) Change and diversification in
food habits, preferences and
improvement in consumer
perception towards food safety
leading to demand for varieties of
convenient food with the required
quality and standards.
(vi) Globalization of trade in processed
food sector.
(vii) R&D for standardization of the
process of preparation, handling,
packaging, storage, transport and
distribution of the rich variety
of ethnic and traditional food
products of the country with
greater emphasis towards food
safety.
(b) Deliverables/ Outcome of the
R&D Scheme:
(i) The scheme of R&D aims at
enabling the scientific community
to undertake work on the problems
faced by the food processing
industry with a view to evolve
technological solutions and new
products and processes. The focus
is on applied nature of the outward
and scope for commercialization
of the research outcomes in
conjunction with industry. The
R&D scheme is intended to
create a shelf of technologies and
73
innovative products and processes
for commercialization by the food
processing industry. New products
will enter the market and raise the
safety and nutritional status of
food items.
(ii) Benefit all stakeholders including
domestic industry, consumers,
exporters, entrepreneurs, micro,
small and medium enterprises,
academic and research institutions,
food testing laboratories,
food standards setting bodies,
regulators and government.
(c) Promotion of R&D- Participation
of States and Dissemination of
Research Findings:
(i) Chief Secretaries of all States have
been requested to widely circulate/
popularize the research findings
among the various stakeholders.
They have also been requested
to consider directing all the State
Agricultural Universities / other
research institutions in their State
to take up R&D projects which are
farmer and small units oriented,
which encourage food security
and which would help in resolving
food processing issues being
faced by particular areas in their
States. Similarly, Vice Chancellors
of all Agriculture Universities /
Institutions have been requested
to direct all concerned to take up
R&D projects which are farmer/
micro-enterprises oriented, to
promote food security besides
resolving food processing issues
impacting our country.
 ANNUAL REPORT 2021-22
(ii) Lists giving the details of
completed and ongoing projects
assisted by MoFPI have been
uploaded on the website of the
Ministry.
Some research findings of ICAR
and DFRL have also been uploaded
in the Website of the Ministry.
List of on-going/ completed and
outcome of some R&D projects
has been shared with the industry
associations with the request to
publicize these during the various
conferences, seminars etc. being
organized by them on behalf of
MoFPI.
(d) Development of Research and
development (R&D) Portal:
Ministry of Food Processing Industries
(MoFPI) has developed R&D Portal
to present the information on
products, processes and technology
development as well as latest
innovations by different Food
Technology development Institutes of
the country. The website provides easy
and wider access to all categories of
users such as entrepreneurs, industry,
promoters, consumers, researchers,
Table 4.7
Assistance released to R&D Projects under PMKSY:-
Year New projects approved
2017-18
2018-19
2019-20
students and many more. The process
will thus lead to provide technological
solutions to existing problems of food
processing sector and to enhance the
sector’s growth, food production and
quality, consumers’ safety, public health
and trade. The website is expected to
bridge the gap between the recognized
food processing institutes/government
organizations and the information/
technology seekers. Brief of findings
of Research and Development projects
pertaining to food processing sector
are being placed on the above R&D
portal by all the relevant Institutes in
the country for the benefit of all the
stakeholders. Link of the above portal
is also given in the Ministry’s website.
(e) Implementation of R&D Scheme:
From 1st April, 2017 onwards, the
scheme is being implemented
directly by the Ministry of Food
Processing Industries as part of the
Pradhan Mantri Kisan Sampada Yojana
(PMKSY). The guidelines in this regard
were issued on 10.08.2017 and revised
on 30.01.2019.
The details of R&D Projects assisted
during 12th Plan onwards are as under:-
Assistance released (#)
(K In Lakh)
-- * 167.00
35 808.38
11 489.00
74

Year New projects approved
2020-21
2021-22
(Till 31.12.2021)
# The assistance released indicated includes
2nd and 3rd installments of grant for ongoing
projects.
* No new R&D projects were approved during
financial year 2017-18 in order to complete
existing on-going projects.
** No new projects sanctioned due to pending
Cabinet approval of PMKSY.
Grants released by Ministry to R&D scheme
during the period from 1st January, 2021 to 31st
December, 2021 are at Annexure- X.
4.10.2
Human Resource and
Institutions - Promotional
Activities and Publicity:
4.10.2.1Objectives of the Scheme:
(i) To create awareness among
various stakeholders on plan,
policy, programmes & schemes
of the Ministry and also about
the various developments in
food processing sector through
advertisement and publicity
materials, print, audio-visual
media, social media platforms,
electronic media like website,
development of software, etc.
(ii)
To encourage investment
for the development of food
processing sector by extending
financial support for organizing
ANNUAL REPORT 2021-22
Assistance released (#)
(K In Lakh)
13 310.16
--** 225.80
/ co-sponsoring / sponsoring /
participating in an event such
as national / international fair,
exhibition, roadshow, seminar,
workshop, conference, campaign,
symposium and / or logo support
on non-financial terms.
4.10.2.2 Components of the Scheme:
(i) Advertising & Publicity –
Advertisements, Radio jingles,
e-booklets, audio and short video
clips.
(ii) Promotional Activities – Events,
seminars, workshops, conferences,
fairs etc.
(iii) Ministry’s Logo support on
objectives and focus areas of the
scheme guidelines.
(iv) Studies – Payments to IT
companies.
4.10.2.3Promotional Activities and
Publicity during the year 2021:
(i) Physical events took a hit due to
the travel restrictions and issues
because of ongoing COVID-19
pandemic. However, virtual events
and webinars were held during the
year. Most of them were imparted
Logo Support for the event by
the Ministry. For instance, some
75
 ANNUAL REPORT 2021-22
of them have been mentioned
below:
(a) Virtual Buyer Seller Meet (VBSM) in
Jan, Feb and March 2021 regarding
Annapoorna Anufood India 2021
(b) 3TH FICCI FOOD WORLD INDIA –
March 24, 2021 | Virtually on FICCI
BIKE Platform
(c) Processed Food India- Virtual
Market Access Initiative 2021
(d) Virtual webinar - India Food
Logistics & Supply Chain Forum on
5th of August 2021 by ICC
(ii) During the period 01.01.2021 to
31.12.2021, Ministry also extended
in-principle approval (IPA) for 5
events, with financial implication
of Rs.0.45 Cr. The organizations
recipient of IPA were IIM Shillong,
Interads Exhibitions, North Eastern
Hill University, ASSOCHAM and
Government of Assam. The events
were held successfully.
(iii) From 01.01.2021 to 31.12.2021,
financial support of Rs. 1.95 Cr was
released to Industry Associations,
NIFTEMs and Universities/
Colleges for organizing various
events regarding Food Processing.
This included financial support of
Rs.0.97 Cr for organizing events in
North-eastern region.
4.10.2.4 Major Achievements:
(i) With an aim to create awareness
about Ministry’s initiatives-
76
(a) Hon’ble Minister, FPI inaugurated
a Summit on food processing in
Gwalior (Madhya Pradesh) on 5th
March 2021
(b) Hon’ble MoS, FPI inaugurated a
Summit on food processing on
16th Feb 2021 in Guwahati (Assam)
(c) Hon’ble MoS, FPI inaugurated a
two-day Northeast Summit on food
processing industries at IIM Shillong
(Meghalaya) on 24th Sep 2021
(ii) SIAL India 2021 was held in New
Delhi during 09-11 December 2021
(iii) The “Food Processing Week” was
celebrated as a part of Azadi Ka
Amrit Mahotsav (AKAM) from 6th
to 12th Sept 2021
4.10.2.5 Investment Promotion
(i) Food Processing Summits: To
promote various initiatives of
Government of India, create
awareness about the benefits
available under different
schemes of MoFPI, the Project
Development Cell (PDC) organized
food processing summits in
Assam (Guwahati), Madhya
Pradesh (Gwalior) and Meghalaya
(Shillong).
(ii) COVID Grievance Cell: During
the 2nd wave of COVID19, MoFPI
reinitiated its efforts towards
resolving issues faced by the food
processing companies and worked
with state authorities and relevant
stakeholders. A discussion was
 ANNUAL REPORT 2021-22
held with FICCI Food Processing
& FMCG Committee members
regarding potential issues
expected by the industry due to
restrictions imposed by State / UT
Governments. 64 issues received
through major companies and
industry associations, were
facilitated by the Grievance Cell.
A discussion was arranged on
10th May 2021 through video
conference, with the beneficiaries
of MoFPI’s cold chain scheme
to understand issues faced by
promoters due to restrictions
imposed by several States / UTs
in order to contain the fast spread
of Covid virus. The meeting
witnessed healthy participation of
46 promoters and 3 PMAs – Grant
Thornton, PwC and Schoolnet
India.
(iii) Targeting & Facilitation of
Potential Investors: Country
specific webinars / exclusive
investment forum were organized
to showcase myriad opportunities
in Indian food processing sector
and to target potential investors of
priority target countries including
USA, Brazil, Mexico, UAE and
Australia.
One-on-one discussions were
also held with leading domestic
& foreign food processing
companies such as Britannia,
Grand Trunk Capital, McCain,
Cargill, FishinCo., Amul, Hyfun
77
Foods, Rich Products, AB InBev,
ITC, Capital Foods, Saj Foods,
Aje Group, Roquette, Kellogg’s
etc. to understand their future
investment plans, requirements
with proposed projects and issues
(if any). Company specific issues
were taken up with respective
State authorities for expediting
the resolution process.
(iv)
Roundtable interaction of
Industry Associations with Hon’ble
Minister and Hon’ble MoS, FPI: A
roundtable interaction of industry
associations was organized under
the Chairmanship of Hon’ble
Minister, FPI on 16th November
2021. The agenda of the
discussion was to get feedback
about the present situation of
food processing industry in
India, impact of COVID19, ways &
means to enhance processing and
exports, difficulties faced by the
industry members etc. Hon’ble
MoS, FPI and other senior officials
of the Ministry also joined the
interaction. Issues received during
the interaction were taken up by
the PDC with concerned Ministries
/ Departments for necessary
resolution.
4.10.3 Human Resource & Institutons :
Skill Development
4.10.3.1. The objective of the Scheme for
Human Resources and Institutions-Skill
Development (SHRISD) are as follows:
 ANNUAL REPORT 2021-22
(i) To provide sector specific skilled
workforce from floor level
workers, operators, packaging and
assembly line workers to quality
control supervisor etc. and to
meet the skilled Human Resources
requirement in food processing
sector.
(ii) To contribute towards achieving
the projected skilled human
resources requirement as
envisaged by National Skill
Development Corporation (NSDC)
in food processing sector i.e. 17.8
million persons by the year 2022.
(http://www.ficsi.in/pdf/ skill-gap-
study-report-ficsi-nsdc.pdf ).
4.10.3.2. Pattern of financial assistance:
(i) Assistance is provided for the
development of course curriculum
for training modules and its
translation in English, Hindi and
regional languages based on the
Qualification Packs (QPs) validated
4.10.3.3. Revision of Guidelines:
by the NSDC as per National
Occupational Standards for
different job roles in various sectors
of food processing industries.
Grant-in-Aid is provided to the
eligible Institutions/organizations
up to a maximum of Rs. 5.00 lakh
per QP for development of training
module in print Multi-media for
each job role. Up to a maximum
of Rs. 0.50 lakh per QP is available
for the translation of already
developed training modules in
recognized regional languages as
78
per 8th schedule both in print and
Multi-media for each job role.
(ii) Assistance is also provided for
creation of infrastructure facilities
for establishment of skill training
centers/expansion of existing skill
training centers to impart skill/
training on various job roles in
food processing. Grant-in-Aid is
provided at the rate of 50% of cost
of plant & machinery required for
NSDA/NSDC validated training
module subject to a maximum of
Rs.15 lakhs per training module
limited to a maximum of 5 training
modules per Training Center. The
Grant-in-Aid is released by the
Ministry to eligible institutions/
organizations in two equal
installments i.e. 50% advance and
remaining 50% after the plant &
machinery has been purchased
and installed by the Institute/
organization.
(i) The Scheme Guidelines were first
revised on 5th October, 2018 to
make the Scheme more attractive
and streamlined to the investors.
The maximum number of Training
modules allowed for a single
Training Centre were increased
from 2 to 5 and the pattern of
assistance was also revised in this
revision of Guidelines, among
other things.
(ii) The Scheme Guidelines were
revised again on 11th March,
 ANNUAL REPORT 2021-22
2019 to include the Mega Food
Parks developed with assistance
of MoFPI in the list of institutions
eligible to apply for assistance
under the scheme for Human
Resources and Institution-Skill
Development (SHRISD).
4.10.3.4. Number of proposals received
and recommended:
34 proposals out of the 108 proposals
received upto 31.03.2021 for assistance
under the Scheme for Human Resources
and Institution–Skill Development
(SHRISD) were approved, of which 7
were cancelled as per specific request
from the promoter or due to slow
progress of the projects. Thus, the net
approved projects under the Scheme
as on date is 27. As submission of fresh
Year BE
2017-18 ---
2018-19 6.75
2019-20 13.31
2020-21 11.90
2021-22 11.10
(As on 31.12.2022)
Total 43.06
4.11 Operation Greens
In pursuance to budget announcement
for the year 2018-19, MoFPI has been
implementing central sector scheme
“Operation Greens – A scheme for
integrated development of Tomato,
Onion and Potato” with a budgetary
allocation of Rs.500 crore since
November, 2018 to promote Farmer
79
proposals for financial assistance under
the Scheme was closed from 1st April
2021 onwards on account of cessation
of 14th Finance Commission Cycle on
31.03.2021, no proposal was received
during the year 2021-22. Out of the
27 net approved skill projects, 17 have
been completed and remaining 10 are
currently ongoing. During the Financial
Year 2021-22, 10 skill projects were
completed and operationalized.
The status of implementation of the
27 skill projects approved under the
scheme is given in Annexure-XI
4.10.3.5. Financial Progress:
The details of Grant-in-Aid disbursed
during 2017-18 to 2021-22 under the
scheme are as under: -
(in Crore Rs)
RE Actual Expenditure
---- -----
3.14 1.89
2.65 1.77
3.74 3.58
3.79 2.92
13.32 10.16
Producers Organizations (FPOs) and
their Capacity building, Primary/
Secondary Processing Facilities,
Storage Infrastructure, Agri-logistics
etc.
4.11.1 Objectives of the Scheme
Major objectives of “Operation Greens”
are given below:
 ANNUAL REPORT 2021-22
(i) Enhancing value realization of
Tomato, Onion and Potato (TOP)
farmers by targeted interventions
to strengthen TOP
production clusters and their
FPOs, and linking/ connecting
them with the market.
(ii) Price stabilisation for producers and
consumers by proper production
planning in the TOP clusters and
introduction of dual use varieties
through convergence with the
scheme implemented by Mission
for Integrated Development of
Horticulture (MIDH) and State
Governments.
(iii)
Reduction in post-harvest
losses by creation of farm gate
infrastructure, development of
suitable agri-logistics, creation
of appropriate storage capacity
linking consumption centres.
(iv) Increase in food processing
capacities and value addition in
TOP value chain by creating firm
linkages with production clusters.
(v) Setting up of a market intelligence
network to collect and collate
real time data on demand and
supply and price on regional and
seasonal basis to moderate and
check localized gluts of TOP crops.
4.11.2 Strategies under the Scheme
The Scheme has two-pronged
strategies of Price Stabilization
Measures (for short term) and Value
Chain Development Projects (for long
80
term) as detailed below: -
(i) Short term: Price Stabilization
Measures
During the glut situation, as
determined by the following :-
(a) when the prices fall below
preceding 3-years’ average market
price at the time of harvest;
(b) when the prices fall more than
15% compared to last year market
price at the time of harvest;
(c) when the prices fall less than the
benchmark, if any fixed by the
State/ Central Government for
a specified period, evacuation
of surplus production from
the producing area to the
consumption centres will be
undertaken. NAFED has been
appointed as Nodal Agency for
short-term price stabilization
measures.
(ii) Long Term: Value Chain
Development Projects
Projects are implemented in
identified clusters for each TOP
crops in major producing States
for development of value chain
(Annexure-I of the Scheme
Guidelines available at MoFPI’s
website). Farmers in the production
clusters will be organized into
FPOs to manage production, post-
harvest activities, value addition
and marketing of the TOP produce.
The capacity of the existing
 ANNUAL REPORT 2021-22
FPOs will also be enhanced
through appropriate training
and professional management
support.
4.11.3 Pattern of Financial Assistance
(i) Under Price Stabilization Measures,
50% of cost of transportation and
50% of cost of hiring appropriate
storage facilities will be provided
as subsidy at the time of harvest.
(ii) Under Value Chain Development
Projects, the projects will be
eligible for grant-in-aid in the
range of 35%- 50% of the eligible
cost of project components,
subject to maximum Rs. 50 crores
per project. However, in case where
PIA is/are FPO(s)/SC/ST, the grant-
in-aid will be in the range of 35%-
70% of the eligible cost of project
components, subject to maximum
Rs. 50 crores per project.
4.11.4 Implementing Agency:
(i) Short term: Price Stabilization
Measure
NAFED is the Nodal Agency (NA) for
implementing short-term measures
for price stabilization of TOP crops. It
will empanel eligible entities engaged
in transportation/ warehousing/
marketing of TOP crops, based on
transparent criteria.
(ii) Long Term: for Value Chain
Development projects – Project
Implementing Agencies (PIA)
State Agriculture and other Marketing
81
Federations, Farmer Producer
Organizations (FPO), Cooperatives,
Self-help groups, Companies, food
processors, logistic operators, service
providers, supply chain operators,
retail and wholesale chains and central
and state governments and their
entities/organizations are eligible
to participate in the programme
and to avail financial assistance. Any
organization or group of organizations
or individual undertaking any activity
with financial assistance under the
programme will be called the Project
Implementing Agency (PIA).
4.11.5 No. of Projects Sanctioned:
Ministry has approved 6 projects for
setting up of value chain development
projects for TOP crops in the State of
Andhra Pradesh (1), Gujarat (3) and
Maharashtra (2), which are under
different phases of implementation.
The details of these 6 projects is
attached at Annexure-XII.
4.11.6 Expanded Operation Greens Scheme:
In pursuance of budget announcement
2021-22, the scope of long term strategy
i.e. Value Chain Development Projects
under Operation Greens Scheme is
expanded from TOP to Twenty-Two
Perishable products in order to boost
value addition in agriculture and allied
products and their exports. The list of 22
perishables identified is given below:-
(i) Fruits (10): Mango, Banana, Apple,
Pineapple, Kinnow/Mandarin/
Orange, Grapes, Aonla/Amla,
Pomegranate, Guava, Litchi.
 ANNUAL REPORT 2021-22
(ii) Vegetables (11): Tomato, Onion,
Potato, Green Peas, Carrot,
Cauliflower, Beans, Gourd Family
[Bottle Gourd (Loki), Bitter Gourd
(Karela), Ridge/Sponge Gourd
(Torai), Pointed Gourd (Parwal)
4.11.8 Operation Greens TOP to TOTAL
and Ash Gourd (Petha)], Okra,
Garlic, Ginger
(iii) Marine (1): Shrimp.
4.11.7 Status of Implementation of
Expanded Operation Greens:
(i) 22 perishable crops and their
Production Clusters identified
on the basis of production
data of Horticulture Division,
Ministry of Agriculture &
Farmers Welfare.
(ii) Production Clusters validated by
respective States as well.
(iii) Infrastructure Gap Assessment
Studies for 10 fruits and shrimp
awarded on 21.05.2021 to identify
gaps across Value chain of these
perishables. All the studies have
been finalized after consultations
with respective states and industry
representatives.
(iv) Scheme guidelines & EOI being
formulated on the basis of
outcomes of the 11 Infrastructure
Gap Assessment Studies.
However, EOI inviting proposals for
setting up of infrastructure projects
for development of value chain of
perishables will be floated after the
Cabinet Approval for the umbrella
82
Scheme of Pradhan Mantri Kisan
Sampada Yojana (PMKSY) for the 15th
Finance Commission i.e. from F.Y. 2021-
22 to 2025-26 which is awaited as on
date.
as a part of Aatmanirbhar
Bharat Abhiyan: -
In pursuance to Hon’ble Finance
Minister’s announcement as a part
of Aatmanirbhar Bharat Abhiyan,
MoFPI extended the short term price
stabilization measures of Operation
Greens from“TOP toTOTAL”for providing
50% subsidy for transportation and
storage from surplus production area to
consumption centres w.e.f. 10.06.2020.
The objective of intervention is to
protect the growers of fruits and
vegetables from making distress sale
and reduce the post-harvest losses. The
following steps have been taken under
the scheme: -
(i) Scheme guidelines were notified
and uploaded in the Ministry’s
website on 11.06.2020 and last
amended on 22.12.2020, which
includes 41 nos. of fruits and
vegetables from 2,252 no. of
identified clusters based on the
inputs received from Ministry of
Agriculture and concerned State
Govt.
(ii) The list of eligible crops, surplus
production clusters & trigger
prices is available on Ministry’s
website.
 ANNUAL REPORT 2021-22
(iii) The Ministry has developed
an online portal for settlement
of claims under the scheme.
Applicants have to register on
the portal before carrying out
transportation/ storage of fruits
and vegetables. Around 5,030
applicants have registered from 31
States/UTs on the portal till 10th
Jan, 2022.
(iv) Transportation subsidy under the
scheme was extended to Kisan
Rail w.e.f. 12.10.2020. Indian
Railways is providing the transport
subsidy directly to applicants
by way of charging 50% of their
freight charges from them for
transportation of any quantity of
notified F&V through Kisan Rail
Scheme and will adjust remaining
50% of freight from deposit made
by MoFPI with them. Indian
Railways has disbursed total
subsidy of Rs.110.14 crore directly
to applicants since beginning till
30.11.2021 for evacuation of total
quantity of 5.42 Lakh MT of fruits
& vegetables across India. In view
of limited funds available under
the Scheme, an annual ceiling of
83
Rs 50 cr. was fixed for the financial
year 2021-22. In total, Ministry
has reimbursed total subsidy of
Rs.73.33 crore till 10.01.2022 to
Indian Railways on this account.
(v) Scheme guidelines amended to
provide the transportation subsidy
to all the notified F&V being
transported by air from the NER
and Himalayan Region States/UTs.
Airlines would charge 50% freight
for all the fruits and vegetables
booked from these airports on the
same lines as Kisan Rail.
(vi)
Scheme Guidelines further
amended to provide 50% subsidy
to eligible entities through
NAFED for transportation and/or
storage of apple from Jammu and
Kashmir. Total Amount of Rs. 7 Cr
was sanctioned so far as advance
to NAFED for this.
(vii) Ministry has sanctioned total
subsidy of ₹233.49 Lakh against
36 claims for transportation of
17,635 MT of Onion, 545 MT of
Banana and transportation and
storage of 1,506 MT of Carrot till
10.01.2022.
ANNUAL REPORT 2021-22

84
 ANNUAL REPORT 2021-22

CHAPTER
5
PM FORMALIZATION OF
MICRO FOOD PROCESSING
ENTERPRISES (PMFME)
SCHEME

85
ANNUAL REPORT 2021-22

86
 ANNUAL REPORT 2021-22

PM FORMALIZATION OF MICRO FOOD

CHAPTER- 5 PROCESSING ENTERPRISES (PMFME) SCHEME

5.1 Introduction 2,00,000 enterprises into formal

framework;
As part of Aatmanirbhar Bharat
Abhiyan, Ministry of Food Processing (iv) Increased access to common
Industries (MoFPI) has launched an services like common processing
all India centrally sponsored “PM facility, laboratories, storage,
Formalisation of Micro food processing packaging, marketing and
Enterprises (PMFME) Scheme” for incubation services;
providing financial, technical and (v) Strengthening of institutions,
business support for upgradation research and training in the food
of existing micro food processing processing sector; and
enterprises. The scheme was approved
by the Union Cabinet on 20 May, (vi)
Increased access for the
2020 and Guidelines for the scheme enterprises to professional and
were issued on 19 June, 2020. It is to technical support
be implemented for a period of five 5.3 The scheme aims to:
years from 2020-21 to 2024-25 with an
outlay of Rs. 10,000 cr. Two lakh micro (i) Enhance the competitiveness
food processing units will be directly of existing individual micro-
assisted with credit linked subsidy. enterprises in the unorganized
segment of the food processing
5.2 Objectives: industry and promote
Taking cognizance of the contribution of formalization of the sector; and
the unorganized micro food processing (ii)
Support Farmer Producer
enterprises and the challenges that Organizations (FPOs), Self Help
impede their performance, MoFPI is Groups (SHGs) and Producers
implementing the scheme through a Cooperatives along their entire
package of support and services. The value chain.
objectives of the scheme are as under:
5.4 One District One Product
(i) Increased access to credit by Approach:
existing Micro Food Processing
entrepreneurs, FPOs, Self Help The Scheme adopts One District One
Groups and Co-operatives; Product (ODOP) approach to reap the
benefit of scale in terms of procurement
(ii) Integration with organized supply of inputs, availing common services
chain by strengthening branding and marketing of products. ODOP for
& marketing; the scheme will provide the framework
(iii) Support for transition of existing for value chain development and

87
 ANNUAL REPORT 2021-22

alignment of support infrastructure. grading, storage, common processing,

There may be more than one cluster of
ODOP product in one district.
The ODOP product selected are either a
perishable agri-produce, cereal-based
product or a food product widely
produced, Minor Forest Produce or
traditional food products in a district
and their allied sectors.
The PMFME Scheme provides support
to existing individual micro units for
capital investment. New units, for
both individual and groups would be
supported for ODOP products. The
scheme also envisages strengthening
backward and forward linkages,
provision of common facilities,
incubation centres, training, R&D,
marketing & branding, provision of
which would primarily be for ODOP
products.
5.5 Provisions under the Scheme –
(i) Support to Individual Micro
Enterprises:
(a) Credit-linked capital subsidy
@35% of the eligible project cost,
maximum ceiling Rs.10 lakhs per
unit
(b)
Beneficiary contribution -
minimum of 10% of the project
cost, balance loan from Bank.
(ii) Support to FPOs/ SHGs/ Producer
Cooperatives:
Credit linked Grant @35% to support
clusters and groups such as FPOs/
SHGs/ Producer Cooperatives along
their entire value chain for sorting,
packaging, marketing, testing etc.
(iii) Support to SHGs:
(a) Seed capital @ Rs. 40,000/- per
member of SHG for working
capital and purchase of small tools
(b) Seed capital to be given as grant to
the SHG Federations for loan to
the members of SHGs
(iv) Support to individual SHG member
as a single unit of food processing
industry with credit linked grant @35%
of the project cost, maximum ceiling
Rs.10 lakh.
(v) Support for capital investment at
Federation of SHG level with credit
linked grant @35%.
(vi) Support for Common Infrastructure:
Credit linked grant @ 35% to
support FPOs, SHGs, Cooperatives,
any Government agency or private
enterprises for Common infrastructure.
The common infrastructure will also be
available for other units and public to
utilize on hiring basis for substantial
part of the capacity. Common
infrastructure to be funded under the
scheme include:
(a) Premises for assaying of agriculture
produce, sorting, grading,
warehouse and cold storage at the
farm-gate;
(b) Common processing facility for
processing of ODOP produce;
(c) Incubation Centre should involve

88
 ANNUAL REPORT 2021-22
one or more product lines for
utilisation by smaller units on a
hire basis for processing of their
produce. The Incubation Centre
may partly be used for training
purpose. However, it should be
run on commercial basis.
(vii) Branding and Marketing Support:
(a) Grant upto 50% for Branding and
Marketing support to groups of
FPOs/ SHGs/ Cooperatives or an
SPV of micro food processing
enterprises. It is to be provided
for ODOP product at the State or
regional level.
(b) Developing a common brand
and packaging including
standardization and common
packaging for branding;
(c) Marketing tie-up with national
and regional retail chains and
state level institutions; and Quality
control to ensure product quality
meets required standards.
(d) Support to the said activity
under provisions of marketing
and branding could also bring
competitive price realisation
according to the targeted market
and customer base.
5.6 Capacity Building
Capacity development under the
Scheme encompasses a whole range
of activities designed to empower
institutions, individuals and groups.
Training is one of the important set
of activities undertaken under this
89
component. Under the Scheme, it is
envisaged to provide training to Trainers
(Master Trainers, District Level Trainers),
District Resource Persons, individual
existing and new food processing
entrepreneurs, members of various
groups (SHGs/ FPOs/ Cooperatives)
engaged in food processing activities,
workers of micro food processing
enterprises and other stake holders
connected with the implementation
of the scheme such as government
officials, project officials etc.
District Resource Persons (DRPs)
are being appointed by SNAs to
provide handholding support to
the beneficiaries such as filing of
application, preparation of DPR,
handhold support for formalization
and operationalization.
5.7 Progress in Implementation
(i) Setting up the Institutional
Architecture – A National Project
Management Unit (NPMU) has
been established with 17 Officials
working as on date. All 35 States/
UTs have appointed Nodal
Agency for implementing the
Scheme. State of West Bengal is
not participating in the scheme.
21 States/UTs have established
their State Project Management
Unit (SPMU). State Level Approval
Committee (SLAC) & District Level
Committees (DLC) have been
constituted in all the participating
35 States/ UTs. All the 35 States/
UTs have nominated State Level
Technical Institutions (SLTIs). List
ANNUAL REPORT 2021-22
of SLTIs is at Annexure- XIII.
(ii) Approval of ODOP -
(a) MoFPI has approved ODOP for 710
districts across 35 States/ UTs with
137 unique products.
(b) Out of 710 districts, 32 common
product clusters of Agriculture
& Processed food product
Export Development Authority
(APEDA) like Banana, Apple,
Chilly, Turmeric, Onion etc. and 7
clusters of Marine Products Export
Development Authority (MPEDA)
like Fish and Marine based
products have been identified.
(iii) Capacity Building –
(a) National Institute of Food
Technology Entrepreneurship and
Management (NIFTEM), Kundli
(Haryana) & Thanjavur (Tamil
Nadu) have prepared 760 training
modules (ODOP) containing 190
Presentations, 190 Videos, 190
DPR and 190 Course Content/
Handbook. These are available
at https://pmfme.mofpi.gov.in/
pmfme/#/Home-Page, http://
niftem-t.ac.in/olapp/pmfme/
web/capacity1_2.php and http://
niftem.ac.in/newsite/pmfme/ .
(b) Product Specific and EDP training are
being provided to the beneficiaries.
(c) 426 Master Trainers of 34 States/
UTs and 580 District Level Trainers
of 23 States/UTs trained on ODOP
and EDP
(d) Training of beneficiaries initiated
90
in 13 States/ UTs. 913 Beneficiaries
trained so far.
(e) 860 District Resource Persons
(DRPs) appointed in 31 States/UTs
and 357 DRPs trained in 19 States/
UTs under ODOP and EDP
(iv) Management information
System (MIS)-
(a) Online portal for submission, filling
and approval of individual and group
applications launched on 25.01.2021
and 30.07.2021 respectively.
(b) Individual Applications: 13,071
applications received so far from
applicants of 34 States/ UTs which
are being processed for sanction of
loans by banks/ release of subsidy.
7787 applications have been sent
to the lending banks. Out of which
1343 loans have been sanctioned.
Grant in Aid (Center Share) released
to 555 beneficiaries amounting to
Rs. 17.66 crores.
(c) Group Applications: 246, 41 & 29
applications submitted by SHGs,
FPOs & Cooperatives respectively
and 30 applications submitted
for Common Infrastructure in the
Group category which are being
processed for sanction of loans by
banks/ release of subsidy.
(v) Financial Progress –
(a) Rs. 437.42 crore have been released
to 35 States/UTs under various
components of the scheme.
(b) Project Implementation Plan (PIP)
 ANNUAL REPORT 2021-22
of 31 States/UTs for FY 2021-22
have been approved.
(c) Union Bank of India has been
selected as Nodal Bank. It would
act as fund transfer agency to the
lending banks.
(d) MoUs have also been signed with
15 lending banks.
(vi) Convergence:
(i) MoUs have been signed with Indian
Council for Agriculture Research
(ICAR), National Cooperative
Development Corporation (NCDC),
Tribal Co-operative Marketing
Development Federation of India
(TRIFED), National Scheduled
Castes Finance and Development
Corporation (NSFDC), National
Agricultural Cooperative
Marketing Federation of India Ltd.
(NAFED). MoUs have been
signed with National Scheduled
Tribes Finance and Development
Corporation (NSTFDC), National
Institute of Rural Development
and Panchayati Raj (NIRDPR),
Rural Self Employment Training
Institutes (RSETI-MoRD), Food
Safety and Standards Authority of
India (FSSAI) and Department of
Animal Husbandry and Dairying
(DAHD).
(ii) Joint Letters have been signed with
Ministry of Rural Development
(MoRD), M/o Housing and Urban
Affairs (M/oHUA) & Ministry of
Tribal Affairs (MoTA). Joint Letters
have been signed with M/o
91
Housing and Urban Affairs (M/o
HUA) and Joint Guidelines with
National Urban Livelihood Mission
(NULM), M/o HUA issued.
(iii) Joint mechanism is in place and
functional for PMFME Scheme.
Inter-Ministerial Empowered
Committee (IMEC) at Central
Government level, Project
Executive Committee (PEC) at
State level and District Level
Committee (DLC) at the District
level have been constituted for
review and approval of proposals
as provisioned under the scheme.
(vii) Branding and Marketing -
(a) Ministry has signed MoU with
NAFED and TRIFED to support
small enterprises to create a
brand, standardize the product
manufacturing, training for
packaging and labeling etc.
(b) 7 ODOP brands namely Makhana
King, Dilli Bakes, Madhu Mantra,
Cori Gold, Kashmiri Mantra, Amrit
Phal and Somdana developed and
launched under the PMFME scheme.
(c) Two proposals from Punjab and
Maharashtra have been approved.
(viii) Incubation Center: -
Ministry has approved 64
Incubation Centres with an
outlay of 169.12 Cr in 22 States/
UTs (Annexure-XIV). Incubation
Centres are being established in
ODOP processing lines and allied
product lines.
ANNUAL REPORT 2021-22
(IX) Promotional Activities:
(a) The national radio and newspaper
advertisement campaign have
been launched pan India to invite
application from the beneficiaries.
(b) A monthly English language
PMFME Scheme E-Newsletter
series is being carried out for the
PMFME Scheme. The E-Newsletter
aims to create awareness about
the scheme and bring stories of
Micro Enterprises, SHGs, FPOs,
and Co-operatives engaged in
the food processing sector to the
readers. These will include success
stories, stories of self-reliance,
stories of innovation, One District
One Product-based stories, and
research-based articles related to
food processing.
(c) In order to promote the PMFME
Scheme, several promotional
campaigns and activities have
been launched. Social media
handles (Facebook and Twitter)
for the PMFME Scheme have
been created to reach out to the
stakeholders in an engaging way.
(d) Other social media posts include
posts highlighting the PMFME
Scheme benefits, promotional
activities conducted by States/UTs,
posts on helpline number and call
centre, videos and posts regarding
several scheme highlights, MoU
signings, PMFME Podcast, etc.
(e) Online webinars and offline
workshops have been conducted
by the States/UTs and Agricultural
Universities/Institutes for the
promotion and publicity of the
92
PMFME Scheme.
(f ) Online weekly series of 75 Success
Stories of existing Food Processing
Enterprises was launched on 12th
March, 2021. So far 28 success stories
of the micro food entrepreneurs
have been published.
(g) Series of webinars/offline
workshops on 75 Districts 75
Unique One District One Product
(ODOP) was launched in April
2021. Total 33 ODOP workshops/
webinars have been organised by
various States/UTs.
(h) A program was organized by DD
News under their Aatmanirbhar
Special Series for the PMFME
Scheme.
(i) Online podcast series launched
on 4th May 2021 to create a
platform to interact with industry
experts, startups and agribusiness
incubation centers, etc. 3 podcasts
have been launched.
(j) An online quiz contest on the
PMFME Scheme, organized by
the Ministry of Food Processing
Industries in collaboration with
MyGov was launched on 29th
June 2021. 53,425 contestants
participated in the contest.
(k) A logo design and tagline writing
contest was organized for the
PMFME Scheme by the Ministry
of Food Processing Industries
in collaboration with MyGov.
PMFME Logo contest received
871 entries and Tagline contest
received 1677 entries.
 ANNUAL REPORT 2021-22

CHAPTER
6
PRDUCTION LINKED
INCENTIVE SCHEME FOR FOOD
PROCESSING INDUSTRY

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 ANNUAL REPORT 2021-22
CHAPTER- 6 PRODUCTION LINKED INCENTIVE SCHEME
FOR FOOD PROCESSING INDUSTRY
6.1 The food processing sector in
India encompasses manufacturing
enterprises in all the segments from
micro to large industries. India is having
competitive advantage in terms of
resource endowment, large domestic
market and scope for promoting
value added products. Achieving full
potential of this sector would require
Indian companies to improve their
competitive strength vis-à-vis their
global counterpart in term of scale of
output, productivity, value addition
and their linkages with the global
value chain.
6.2 Union Cabinet in its meeting on
31.03.2021 approved the Central Sector
Scheme- “Production Linked Incentive
Scheme for Food Processing Industry
(PLISFPI)” to support creation of global
food manufacturing champions and
support Indian brands of food products
in the international markets with an
outlay of Rs. 10,900 crores. The PLISFPI
has been formulated based on the
Production Linked incentive scheme
of NITI Aayog under “Aatma Nirbhar
Bharat Abhiyaan for Enhancing India’s
Manufacturing Capabilities and
Enhancing Exports”. The Scheme will
be implemented over a six-year period
from 2021-22 to 2026-27.
6.3 The Scheme Objectives are to
extend financial support to food
manufacturing entities, with stipulated
95
minimum Sales and willing to make
committed investment for expansion
of food processing capacity and incur
expenditure in branding & marketing
of food products abroad to facilitate
emergence of strong Indian brands. It
aspires to not only support creation of
global food manufacturing champions,
but also to strengthen select Indian
brand of food products for global
visibility and wider acceptance in
the international markets, increase
employment opportunities of off-farm
jobs, ensure remunerative prices of
farm produce and higher income to
farmers.
6.4 The first component of the Scheme
relates to incentivising manufacturing
of four major food product segments
viz. Ready to Cook/ Ready to Eat (RTC/
RTE) foods including Millets based
products, Processed Fruits & Vegetables,
Marine Products and Mozzarella
Cheese. The second component
relates to production of Innovative/
Organic products of SMEs including
Free Range - Eggs, Poultry Meat, Egg
Products in these four segments. The
third component relates to support
for branding and marketing abroad to
incentivise emergence of strong Indian
brands for in-store Branding, shelf
space renting and marketing.
6.5 Ministry of Food Processing Industries
(MoFPI) had invited Expression of
 ANNUAL REPORT 2021-22

Interest (EOI)/Proposals vide EOI industry and a total of 274 applications

notice dated 02.05.2021 for availing were received. The Approval Committee
incentives under PLISFPI. The last under the chairmanship of Hon’ble
date for submission of proposals was Minister (FPI) has accorded approval
24.06.2021. The scheme has been to following category wise applicants
well received by the food processing under the PLI Scheme.
Table 6.1
Proposals Approved under Prduction Linked Incentive Scheme for
Food Processing Industry

S. No. Approval Committee Meeting Date Number of Selected Applicants

12 – Category -II
1. 29.09.2021 ( for Category-II & Category -III)
71 - Category-III
2. 29.11.2021 ( for Category-I) 60 – Category-I

6.6 The implementation of the scheme output of over Rs 33,000 crore and
would facilitate expansion of processing create employment for nearly 2.5 lakh
capacity to generate processed food persons by the year 2026-27.

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 ANNUAL REPORT 2021-22

CHAPTER
7
AUTONOMOUS
INSTITUTIONS

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ANNUAL REPORT 2021-22

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 ANNUAL REPORT 2021-22
CHAPTER- 7 Autonomous Institutions
7.1 National Institute of Food
Technology Entrepreneurship
and Management (Niftem):
Ministry of Food Processing
Industries has two institutes under
its administrative control namely;
National Institute of Food Technology
Entrepreneurship and Management
(NIFTEM), Kundli, Haryana and
National Institute of Food Technology
Entrepreneurship and Management
(NIFTEM) (Formerly Indian Institute of
Food Processing Technology (IIFPT),
Thanjavur, Tamil Nadu. The Parliament
of India has passed NIFTEM Bill 2021 on
26 July 2021 for upgradation the two
institutes into the Institution of National
Importance (INI) & the Ministry notified
it on 1st October 2021. Since then both
the institutes were named as under:
(i) National Institute of Food Technology
Entrepreneurship and Management
(NIFTEM-K), Kundli in Haryana and
(ii) National Institute of Food Technology
Entrepreneurship and Management
(NIFTEM-T), Thanjavur in Tamil Nadu
7.1.1 According NIFTEMs with
Institution of National
Importance (INI) Status:
The declaration of NIFTEM as INI
will raise NIFTEM to a premier status
and carve out a pivotal role for it in
developing highly skilled personnel in
Food Processing Sector in the country.
99
INI status will build a brand for the
Institute and attract best faculties and
students like IITs/ IIMs and also adopt
global standards in relation to courses
and research activities in the Sector.
With enhanced profile of the Institute,
the Food Processing Industries can
draw best talents which in turn will
lead to proliferation of the Sector with
innovative products/processes, etc.
and will generate employment. It will
provide flexibility to the Institute to have
foreign collaborations on academic
and research front. This status will also
provide overall functional autonomy to
these institutes, similar to IITs/ NITs.
7.2 National Institute of Food
Technology Entrepreneurship
and Management, Kundli
(Niftem-K):
NIFTEM-K was established as a
Centre of Excellence in the field of
Food Science and Technology by
the Ministry of Food Processing
Industries, Government of India in
2012. NIFTEMs are the only institution
in the country exclusively in the area
of Food Processing. The mandate
of NIFTEM-K is to offer high quality
education, research and management
programmes specific to the food
industry, disseminate knowledge
to the food sector, provide referral
advice on food standards and provide
business incubation facilities.
 ANNUAL REPORT 2021-22
7.2.1 Degree Programmes and
Facilities
(i) NIFTEM-K offers B. Tech. (Food
Technology and Management) and
M. Tech. (Food Technology and
Management, Food Plant Operation
Management, Food Safety and
Quality Management, Food Supply
Chain Management, Food Process
Engineering and Management)
degrees blended with food technology,
management and entrepreneurship.
MBA in Food and Agri-Business
Management and Ph.D. degrees are
also offered.
(ii) The academic Departments are
supported by 15 well equipped
laboratories, Central Instrumentation
Laboratory, NABL Accredited Food
Testing Laboratory, NIFTEM Knowledge
Centre (NKC), Internal Quality Assurance
Cell, Examination Section, excellent
IT facilities, Corporate Resource
Division (CRD), Consultancy Division,
Skill Development Division, Centre
for Entrepreneurship Development
(CED), incubation facilities in the form
of 5 pilot scale food processing plants,
Centre of Excellence (CoE) on Cold
Chain Technology and Management
(in collaboration with Danfoss
India), CoE on Food Fortification (in
collaboration with GAIN and Hexagon
Nutrition Pvt. Ltd.) and Centre for
Advanced Translational Research in
Food Nanobiotechnology.
(iii) NIFTEM-K is extensively using ICT
based teaching methodology. There
100
are eight 100-seater and nine 25-seater
centrally air conditioned classrooms
with ICT facilities.
(iv) Student’s support in the form of
Faculty mentorship, scholarships,
tuition fee waivers, activities under
Village Adoption Programme (VAP),
Induction programme and Student
Activity Council (SAC) help in bringing
the best out of students during their
stay at NIFTEM-K.
(v) The entire teaching-learning system
are well administered through a Vice
Chancellor and 44 well qualified
faculty members and 33 dedicated
staff members including Registrar and
Controller of Examinations. NIFTEM
has employed total 362 staff from
the outsourcing agency (55 Nos.
Maintenance, 85 Nos. Security, 54 Nos.
Horticulture, 91 Nos. Office support,
65 Nos. Housekeeping and 12 Nos.
Technical) to support various activities.
7.2.2 Academic Achievements
(i) In NIRF India Rankings 2021 under
Engineering category, NIFTEM-K
ranked 148 among 1143 Institutions
participated.
(ii) NIFTEM-K has admitted total 171
students (133 male and 32 women) in
B. Tech., 81 students (52 male and 29
women) in M. Tech., and 29 students
(15 male and 14 women) in MBA in
2020-2021.
(iii) Since inception in 2012, total 1619
student passed out from NIFTEM-K and
out of these, 593 were women.
 ANNUAL REPORT 2021-22
(iv) NIFTEM-K has implemented the
automation in the examination system,
and has digitized the activities of the
Corporate Resource Division (CRD)
through a web based software, SaaS
(Software as a service). The activities are
data driven, automatic and paperless.
(v) NIFTEM-K conducted mid-term
examination of the academic year
2020- 2021 in online proctored mode
and the end term examination in
online as open book examination. Pass
percentage of the final year B. Tech.
was 93.71, M. Tech. was 98.88 and MBA
was 95.00.
(vi) NIFTEM-K has implemented the full
Tuition Fee Waiver to all B. Tech., M. Tech.
MBA and Ph.D. students belonging to
SC, ST and Divyang from the academic
year 2019-20.
(vii) NIFTEM-K Tuition Fee Waiver Scheme
was initiated from the academic year
2019-20. Under this Scheme, full
tuition fee waiver has been extended
to 9 B. Tech. and 2 MBA students,
whose annual income of parents from
all sources is below Rs. 8.00 Lakh.
(viii) The B. Tech. students underwent
industry internship for 4-6 months in
61 industries, M. Tech. students for
4-6 months in 28 industries and MBA
students for 2 months in 12 industries.
(ix) About 150+ Corporate from various
market segments offered (few
repeatedly explored) placement
opportunities to our students in the
online mode. One of our B. Tech. fresher
101
received a highest ever annual package
of Rs. 25 Lakhs. A student from MBA
was offered highest annual package of
Rs. 10 Lakhs.
(x) Overall, 83% B. Tech., 62% M. Tech. and
96% MBA students were selected by
the visiting companies/industries, with
overall 78% placement for the year
2020-2021.
(xi) There was 100% placement for M. Tech.
(FSCM) students.
7.2.3 Research Achievements
(i) NIFTEM-K received 7 externally funded
projects with a total funding Rs.2.8 Crore
in 2020-2021. There are 9 external funded
research projects, 12 Seed money funded
projects and 6 innovation fund projects
ongoing in NIFTEM-K. In addition, there
are 6 ongoing consultancy projects and
3 ongoing contract industrial research
projects.
(ii) NIFTEM-K published 148 research
papers in the reputed International
and National Journals (Thomson
Reuters’ impact factor 1.3 to 12), 21
Book Chapters, one Edited Book,
and presented 7 technical papers in
International and National Conferences.
NIFTEM-K has i-10 index of 116.
(iii) A patent with IPR No.201711039096
titled “New Method for Preservation
of Sugarcane Juice” invented by Prof.
Ashutosh Upadhyay (along with
3 B. Tech. students and one Ph.D.
scholar) has been granted by Indian
Government in the year 2021. Overall,
9 patents have been filed.
 ANNUAL REPORT 2021-22
(iv) Copyright for “3D Printing of Pidi
Kollukatti” with IPR No. 2949/2021-
CO/ L by Er. S. Thangalakhshmi and Dr.
Vinkel Kumar Arora has been obtained.
(v) Trademark ‘COCOSHRESHTH’
(Trademark no. 4432797) for the
coconut water extraction machine
invented by Dr. Vinkel Arora has been
granted.
(vi) NIFTEM-K transferred and
commercialized its first technology
on Coconut Water Extraction Machine
developed by Dr. Vinkel Kumar Arora.
The Mall model of Cocoshresth was
transferred to M/s Arihant Scientific
and Instruments, Ambala, and it is now
available in market.
(vii) Centre for Food Research and Analysis
(CFRA) got accredited from NABL, FSSAI
and APEDA as per the ISO: 17025:2017
requirements for its integrated scope
of biological and chemical tests (more
than 2000 parameters). CFRA has been
notified by FSSAI as National Reference
Laboratory in the month of February
2021.
(viii) CFRA has generated total revenue of
approx Rs. 68.0 Lakhs with its available
facilities and resources during the
period from 2019 to 2021.
(ix) NIFTEM-K has joined hands with
GAIN, an international development
sector partner and Hexagon Nutrition,
a leading food and nutraceutical
company to set up a Centre of
Excellence for Food Fortification aim to
eradicate malnutrition.
102
7.2.4 Outreach Achievements
(i) NIFTEM-K showcased total 30
technologies in India’s First Virtual
Processed Food Research and
Development EXPO 2021 jointly
organized by the MoFPI and FICCI. R&D
portal was also inaugurated to display
food processing related technologies
from whole country on one platform.
(ii) The Village Adoption Programme (VAP)
organised more than 35 lectures on
rural development, food processing
and agribusiness management by
the experts from leading institution
of the country under the induction
programme of VAP. VAP activities were
conducted in a virtual mode under
the guidance of faculty mentors. The
activities included online lectures on
food processing, sanitation and hygiene
awareness sessions, entrepreneurship
development sessions with rural youth
and farmers.
(iii) PMFME-PMU of NIFTEM has prepared
video, power point presentations,
detailed project reports and handbooks
on 62 unique products under 95 sub-
categories.
(iv) NIFTEM-K has completed 4 EDP+
training and trained 81 Master Trainers
covering 34 States/UTs, completed
2 Bakery and Confectionery training
and trained 39 Master Trainer from 22
States/UTs, and completed MIS training
to District Resource Person for 26
States.
(v) NIFTEM-K organized 3 Faculty

Development Programmes, 11 Training
Programmes / Workshops and 35
Webinars / Invited Lectures online.
(vi) The Skill Development Division of
NIFTEM-K conducted training of
trainers, training of master trainers
and training of assessors for FICSI and
NSDC. Total 106 people (85 male and
21 women) have been trained in 2020-
2021. The Skill Development Division
developed Learning Materials for 13
selected job roles in Food Processing
Under MoFPI funded project on
Development of Learning Material.
Further, the learning material has been
translated to Hindi and four regional
languages.
(vii) The Rajbhasha Implementation
Committee conducted several
meetings to provide proper guidance
and encouragement for the promotion
of Hindi in office works. The Rajbhasha
Section organized Hindi Pakhwada
2021, Proficiency training in Hindi and
Hindi Workshop for the implementation
of the official language.
7.2.5 Food Entrepreneurship and
Management
(i) NIFTEM-K Technology Innovation
and Business Incubation Foundation
(NTIBIF) was officially registered as
a section 8 company on 4 August
2020. It is aimed at providing office
facilities, mentorship support, seed
money, laboratory infrastructure
and pilot plant access as a complete
start-up support ecosystem towards
entrepreneurial development.
ANNUAL REPORT 2021-22
dedicated infrastructure facility has
been created in the campus for the
company which will be expanded
in due course of time as per future
requirements.
(ii) The first incubation programme under
NTIBIF was launched on 15 December,
2020. Total 9 startups (out of 70 applied)
have been selected for the long term
incubation from August 2021 onwards.
(iii) NIFTEM-K has 5 pilot plants with
processing vessels, product and
process lines of varying capacities
to cater to the needs (i) Fruits and
Vegetables processing, (ii) Meat and
Poultry processing, (iii) Milk and Dairy
products, (iv) Ready-to-eat (RTE)
and Traditional food, and (v) Bakery
products. The commercial production
in the Meat and Poultry processing
plant has started in Aug. 2019 and in
Milk and Dairy products plant in Sept.
2019.
(iv) The academic Departments organized
12 EDPs and FDPs / Training
Programmes / Webinars on Food
Entrepreneurship and Management.
(v) Prof. P.K. Nema, Dept. of FE was one
of the experts in the TV Programme
on Scheme for Formalization of Micro
Food Processing Enterprises (FME)
broadcasted by the Doordarshan Kisan
Channel Delhi.
7.2.6 Achievements of faculty
members and students
(i) Dr. Chindi Vasudevappa, Honourable
A Vice Chancellor was awarded the
103
 ANNUAL REPORT 2021-22
second highest prestigious civilian
honour of Karnataka State, the
Rajyotsava Award for his selfless
services and contribution to Science &
(vii) Four NIFTEM-K students grabbed 2nd
Technology by the Govt. of Karnataka
on the occasion of 65th Karnataka
Rajyotsava celebration.
(ii) Dr. Neeraj, Dept. of AES received
Rashtriya Shiksha Gaurav Puraskar 2020
(viii) Three NIFTEM-K students are runner
during the award ceremony organized
by CEGR, New Delhi.
(iii) Dr. Vimal Pant and Dr. Sarika Yadav,
Dept. of FBMED received Chartered
Management Institute (CMI) Level
7.3 National Institute of Food
5 Certificate in Management and
Leadership after completion of
AICTE-UKEIRI Technical Leadership
Development Programme.
(iv) One Student (Ms. Nitya Bhargava,
M. Tech. FPEM) was offered 100%
scholarship for a one-year MS
program in Food Business Strategy
by the University College Dublin,
Ireland, and another student (Mr.
Amey Suryawanshi) received Global
Scholarship of Bertelsmann Technology
Scholarship Program, 2020.
(v) Two NIFTEM-K students emerged
victorious (prize money Rs. 1.0 Lakh)
in The India Smart Protein Innovative
Challenge 2020 in the Plant-based
Meat category with an idea of 100%
vegan and protein-rich plant-based
chicken analogue.
(vi) Dupont Danisco Nutrischolars Award
2020 - First prize to 4 NIFTEM students
in Convenient and Nutritious Breakfast
104
category for innovation in product,
Protein and Fiber Enriched Instant
Dosa Mix.
position in Food Systems Innovation
Challenge in Global Student
Competition organized by Wageningen
University & Research, Netherlands.
up (National Semi Finalist Team) in
Desh Ke Liye 2 Minute - Agri Challenge
2020 organized by NESTLE India in
association with CNN News 18.
Technology, Entrepreneurship
and Management - Thanjavur
(NIFTEM-T)
National Institute of Food Technology,
Entrepreneurship and Management,
Thanjavur (NIFTEM-T), formerly known
as Indian Institute of Food Processing
Technology (IIFPT), is an academic cum
research institution, with Institution
of National Importance (INI) status
functioning under the Ministry of Food
Processing Industries, Government of
India, located in Tamil Nadu. Teaching,
research, consultancy services,
training and extension services in the
field of food processing are the main
activities of NIFTEM-T. Institute offers
academic and research programmes
in the field of food technology. It
has food quality testing laboratory
which is NABL accredited food
quality testing laboratory and also a
notified Food Safety and Standards
 ANNUAL REPORT 2021-22

Authority of India (FSSAI) Referral has established its liaison offices at

Food Laboratory. Apart from this, food
product development laboratory,
food microbiology laboratory, post-
harvest pest management laboratory,
food engineering laboratories,
computational modelling systems,
7.3.1 Academic Programmes
Nano scale processing unit are
established with full-fledged infra
structure facilities in its main campus
at Thanjavur for academic, research
and training purposes. NIFTEM-T
Bathinda, Punjab and Guwahati, Assam
to provide technical consultancy
services and skill development training
to the local communities in food
processing.
The institute began offering degree
programmes at graduate, post
graduate and doctoral levels from the
academic year 2009-10.

Table 7.1
Academic Programmes offered by NIFTEM-T
Sanctioned
Academic Programmes
Intake
B.Tech (Food Technology) 75
M.Tech (Food Technology) specialization in Food Process Engineering 12
M.Tech (Food Technology) specialization in Food Process Technology 12
M.Tech (Food Technology) specialization in Food Safety and Quality Assurance 12
Ph.D (Food Technology) specialization in Food Process Engineering 08
Ph.D (Food Technology) specialization in Food Process Technology 08

7.3.2 Awards and recognitions of Education, Gov. of India.

(i) Secured 81st rank among all (iii) Dr.C.Anandharamakrishnan, Director,

engineering colleges by National
Institutional Ranking Framework (NIRF)
2021.
(ii) Recognised in the band “EXCELLENT“
under the category “Institute of
National Importance & Central
Universities/CFTs (Technical)” in Atal
Rankings of Institutions on Innovation
Achievements (ARIIA) 2021 by Ministry
NIFTEM-T, has been ranked as TOP
2% of Scientists working in the field
of Food science and Technology by
Stanford University and Elsevier
(iv) Dr.Jeyan Arthur Moses has been
awarded with the NASI- Platinum
Jubilee Young Scientist Award 2021
from The National Academy of
Sciences, India

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 ANNUAL REPORT 2021-22
7.3.3 Research Activities
Several internally and externally
funded research projects are being
taken up by the scientists of NIFTEM-T.
The externally funded research
projects include industry sponsored
projects to solve problems faced. Some
of the major outcome of research in
the Institute relate to development of
non-dairy millet ice cream, coconut ice
cream, functional ragi cookies, onion
grader, onion peeling machine and
several value added food products.
Apart from these research projects,
NIFTEM-T is also working on the
common interest of the public to solve
the issues of farming community.
(i) Research Funding and Publications
(a) 10 Grant in Aid (GAP) Projects
sponsored by Government
agencies and 4 are Sponsored
Research Projects (SRP) are in
progress. 4 GAP and 5 SRP are
sanctioned in the year 2021.
(b) Faculty members, scholars and
students published 133 research
articles in reputed International
peer reviewed journals out of
which 90 research articles are
published in Scopus indexed
impact factor journals with the
highest impact factor of 12.563
and 23 international book
chapters.
(c) Four national level conferences
have been conducted
106
(ii) Technologies Transferred to Industries
(a) Mobile food processing unit
(b) Integrated onion processing unit
(c) Solar hybrid dryer
(d) Nondairy millet ice-cream
(iii) New Facilities Created for Research,
Training, and Consultancy Services
(a) New Hostel premise is constructed
with 54 rooms to accommodate
216 students.
(b) Centre of Excellence in Grain
Sciences
(c) Sensory Analysis Lab
(d) Confectionery line in Food
Processing Business incubation
center
7.3.4 Collaborations and
Understandings with
International and National
Institutions
NIFTEM-T has signed 4 MoUs with
National Institutions/Universities and
6 MoAs/Licensing agreements with
industries for conducting joint research
projects, technology development and
technology transfer. Synergizing the
efforts of scientists with those working
in international institutions will help
effective delivery of results to stake-
holders. Time tested technologies can
be scaled up to suit local conditions
rather than reinventing. Training and
research exposure to international
laboratories will help create globally
competitive manpower for India.
 ANNUAL REPORT 2021-22
7.3.5 Enterpreneurship, Training and
Outreach
A full-fledged food processing business
incubation centre has been established
to provide hands-on-training on
different food processing technologies,
food processing machineries renting
facilities and other incubations support
services to support entrepreneurs in
converting their innovative ideas in
new food product development. Small
scale Fruits & Beverages processing
lines, virgin coconut oil processing line,
ice cream production line, baking unit,
confectionery production line, different
types of drying units, extraction units
and extruded food systems, onion
processing unit are available for
training purpose.
(I) Entrepreneurship and Training
47 entrepreneurship training programs
on production of various food products
to SHGs, FBOs and 18 consultancy
services to entrepreneurs, have
been conducted through the food
processing business incubation centre.
805 participants benefited from this
training programs.
11 skill development training
programs, 8 workshops and 2 student
internships were conducted in different
technologies to research scholars,
students and interested entrepreneurs
through online webinars. 1057
participants benefited through this
training programs
(II) Capacity Building under PM-FME
Scheme
107
(i) NIFTEM-T is serving as the nodal
national-level technical institutes
for the centrally sponsored, Prime
Minister Formalization of Micro
Food Processing Enterprises (PM
FME) scheme for capacity building
and incubation.
(ii) In this regard, NIFTEM-T has
organized 9 national level and 4
state-level awareness programs
through which 12822 beneficiaries
have gained awareness about the
PMFME scheme.
(iii) Details for 77 ODOP products
have been uploaded in different
languages to serve as common
reference material for micro
entrepreneurs across the country.
(iv) 2885 beneficiaries have been
trained in various food processing
technologies through the training
programs organized by NIFTEM-T
(v) NIFTEM-T has organized 20 ToMT
training programs in collaboration
with various National Level
Institutes in 9 Food Sectors in which
543 people have successfully
completed the training.
(vi) 57 ToT programs have been
conducted by various States &
UTs in 9 Food Sectors where 567
people have attended the training
(vii) 24 trainings have been conducted
by various States & UTs where 661
District Resource Persons have
been successfully trained
(viii) 96 training materials in the form
 ANNUAL REPORT 2021-22
of demonstration videos, PPTs,
FSSAI regulations, model DPRs
and packaging systems have
uploaded in the NIFTEM-T PMFME
webpage in regional languages
149 Handbooks translated in 10
Regional languages.
7.3.6 Food Safety and Quality Testing
Laboratory
NIFTEM-T food safety and quality
testing laboratory is accredited by NABL
and is ISO/IEC 17025:2005 certified.
It is recognized by FSSAI as a referral
laboratory. Apart from providing food
sample analysis services for industries,
SHGs, academic and research purposes,
the laboratory also provides hand-on-
training on Hi-tech equipment and
on various aspects of food safety and
quality analysis. Apart from testing and
analytical services, 7 training programs
have been conducted on food safety
and quality testing for students and
other stakeholders.
7.3.7 Liaison Office–Guwahati and
Bathinda
NIFTEM-T Liaison Office at Guwahati
was established on 20th July, 2010
with an objective to develop small-
scale entrepreneurship and skilled
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workgroup for the food processing
sector of the north-east region of India.
NIFTEM-T opened its liaison office at
Bhatinda, Punjab with the objective
of developing entrepreneurship and
creating skilled manpower for the food
sector, particularly in the northern
region of the country. The center has
already conducted a national seminar
on recent trends in food processing in
collaboration with Central University
of Punjab and is set to expand to a
full-fledged unit for skill development
and incubation services. Through these
centers, NIFTEM-T serves the farming
community by providing training in
the field of food processing using
available resources. By these liaison
offices, NIFTEM-T expands its horizon
and visibility to serve more to the
stakeholders and disseminates the
latest technologies to the unreached
masses. Infrastructure such as Food
Processing Trainings cum Incubation
Center, training classrooms, trainees’
hostel and office room were established
to serve for the stakeholders at the
liaison offices of NIFTEM-T. 66 skill
development training programs and
5 in plant trainings for students were
conducted by these offices.
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CHAPTER
8
Development of
North Eastern Region

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DEVELOPMENT OF
CHAPTER- 8 NORTH EASTERN REGION
8.1 India’s North-Eastern Region (NER) is a
land of magnificent beauty, possessing
undulating hills and thrilling flora and
fauna. The region with its agro-friendly
climate and agrarian roots has the
potential to be a sunrise zone for food
processing. The various incentives
extended by the Government set the
stage for making food processing a
lucrative option in the area.
8.2 The availability of large amounts of
surplus agri-horti produce provides
opportunities to NER to process the
produce. The processing of produce
will lead to better value addition and
return to the growers. Food processing
benefits not only the growers of
agricultural produce but also creates
employment in service sector like
transportation, packaging, advertising
and marketing.
8.3 For giving impetus to the development
of food processing industry in NER, the
Ministry is providing higher levels of
subsidy in all the component schemes
of PMKSY compared to general area
projects. The ist of projects assisted in
NER under PMKSY is as follows: -
(i) Ministry has approved 7 Mega Food
Parks in NER, one each in Arunachal
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Pradesh, Assam, Manipur, Meghalaya,
Mizoram, Nagaland and Tripura. Out
of these 7 projects, 3 projects (Assam,
Mizoram & Tripura) are operational and
4 projects (Arunachal Pradesh, Manipur,
Meghalaya & Nagaland) are under
various stages of implementation.
(ii) Ministry has approved 9 Cold Chain
projects - One project in Arunachal
Pradesh, Two in Assam, One in Manipur,
Two in Mizoram and Three in Nagaland.
Out of these, 7 projects have become
operational.
(iii) Under the scheme for Creation of
Infrastructure for Agro Processing
Clusters, Ministry has approved 8
projects in NER including 6 in Assam
and 1 in each Arunachal Pradesh &
Meghalaya each.
(iv) Ministry has approved 41 food
processing units under CEFPPC Scheme
for grant-in-aid in NER including 18 in
Assam, 6 in Arunachal Pradesh, 5 in
Manipur, 2 in Meghalaya, 1 in Mizoram,
4 in Nagaland, 1 in Sikkim and 4 in
Tripura. Out of these, 5 food processing
units in Assam, 1 unit in Meghalaya
& 1 unit in Tripura have become
operational.
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CHAPTER
9
ACCOUNTING ORGANISATION
OF THE MINISTRY

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ACCOUNTING ORGANISATION OF
CHAPTER- 9 THE MINISTRY
9.1 The Secretary is the Chief Accounting
Authority in the Ministry of Food
Processing Industries. Secretary
discharges his/her functions with the
assistance of Additional Secretary
(Financial Adviser) and Chief Controller
of Accounts.
9.2 As per Para 1.2.2 of Civil Accounts
Manual, the Chief Controller of
Accounts for and on behalf of the
Chief Accounting Authority is
responsible for :-
(i) Arranging all payments through
the Pay and Accounts Offices/
Principal Accounts Office except
where the Drawing and Disbursing
Officers are authorized to make
certain types of payments.
(ii) Compilation and consolidation
of accounts of the Ministry/
Department and their submission
in the form prescribed, to the
Controller General of Accounts;
preparation of Annual
Appropriation Accounts for the
Demands for Grants of his Ministry/
Department, getting them duly
audited and submitting them to
the CGA, duly signed by the Chief
Accounting Authority.Arranging
internal inspection of payment
and accounts records maintained
by the various subordinate
formations and Pay and Accounts
Offices of the Department and
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inspection of records pertaining
to transaction of Government
Ministries / Departments,
maintained in Public Sector Banks.
9.3 The Chief Controller of Accounts,
Ministry of Food Processing Industries
performs his duties with the assistance
of Controller of Accounts, Principal
cum Pay & Accounts Office headed
by Senior Accounts Officer at HQ of
Ministry of Food Processing Industries.
The Ministry of Food Processing
Industries has only one Principal cum
Pay & Accounts office situated at New
Delhi. As per Para 1.2.3 of Civil Accounts
Manual, Principal Accounts Office in
New Delhi functions under a Principal
Accounts Officer. Organizational
chart of accounting unit is placed at
ANNEXURE-XV.
9.4 The overall responsibilities
of Departmental Accounting
Organization in respect of Ministry
of Food Processing Industries are:-
Consolidation of monthly accounts;
Annual Appropriation Accounts;
Statement of Central Transactions of
Ministry and its submission to the
CGA; Preparation of “Accounts at a
Glance”; Union Finance accounts which
are submitted to the CGA, Ministry of
Finance and Principal Director of Audit;
Payments of grants-in-aid to Grantee
Institutions / Autonomous Bodies etc;
Rendering technical advice to Ministry;
ANNUAL REPORT 2021-22
if necessary, in consultation with other
organization like DOPT, Ministry of
Finance and CGA etc; Preparation of
Receipt Budget; Preparation of Pension
Budget; Procuring of cheque books;
Maintaining necessary liaison with
Controller General of Accounts office
and to effect overall co-ordination
and control in accounting matters
and with accredited Bank; Verify and
reconcile all receipts and payments
made on behalf of Ministry of Food
Processing Industries through the
accredited Bank; Maintaining accounts
with Reserve Bank of India relating to
Ministry of Food Processing Industries
and reconciling the cash balances;
Ensuring prompt payments; Speedy
settlement of Pension/Provident fund
and other retirement benefits; Internal
Audit of the Ministry, subordinate
and attached offices under Ministry
of Food Processing Industries and
9.5 Utilization Certificates:
its Grantee institutions, etc; Making
available accounting information to
all concerned authorities; Budget co-
ordination works of Ministry of Food
Processing Industries; Monitoring of
New Pension Scheme and pension
revision cases of Pre-2016 and Pre-2006
retirees; Computerization of Accounts
and e-payment; Administrative
and co-ordination function of the
accounting organization; Roll out of
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PFMS under Central Sector Schemes
including Grantee Institutions; Non-
Tax Receipt Portal (NTRP) in Ministry of
Food Processing Industries as per the
guidelines of M/o Finance. Accounting
information and data are also provided
to the Financial Adviser and Chief
Accounting Authority to facilitate
effective budgetary and financial
control. Monthly and progressive
expenditure figures on weekly basis
under various sub-heads/object-heads
of the grant of the Ministry of Food
Processing Industries are furnished
to Budget Section of the Ministry.
Progress of expenditure against budget
provisions is also submitted monthly to
Secretary, Addl. Secretary & Financial
Adviser as well as Heads of Divisions
of the Ministry controlling the grant
for purposes of better monitoring of
expenditure.
The accounting organization also
maintains the data regarding the
utilization of the grants released by
the Ministry. The Utilization Certificates
should be submitted within 12 months
of the closure of Financial Year by
Institution/Organization concerned
(GFR 238(I)). The UC due till 31-12-2021
amounts to 239.57 Crores. The detailed
scheme wise data is given below:
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TABLE 9.1
Status of Pending UC in Ministry
As on 31.03.2021 As on 31.12.2021
Scheme Name
UC due UC due
Mega Food Park 72.93 47.15
Cold Chain 51.64 56.53
Modern Abattoir 19.06 15.77
Human Resource and Development 96.75 67.68
Research and Development 14.80 7.84
Operation Green 0.00 0.00
Quality Assurance 13.30 6.07
Creation/Expansion of Food Preserving Capacities 8.23 23.07
Agro Processing Cluster 0.00 7.54
Backward Forward Linkage 0.19 7.92
Total 276.90 239.57

9.6 Unspent Balances received by the Ministry by that date. If

the confirmation has not been received,
The unspent balances on the cutoff
the total amount received should
date should normally be worked out
prima-fasciae be taken as unspent
on the basis of amount that has been
as far as the Ministry is concerned.
released by the Ministry by the date
The total unspent balances till
and the amount for which requisite
31/12/2021 amounts to Rs 1045.13
confirmation of actual utilization
crores. The detailed scheme wise
for intended purpose has not been
data is given below:
TABLE 9.2
Status of Unspent Balance in Ministry
Scheme Name As on 31.03.2021 As on 31.12.2021
Mega Food Park 200.15 128.00
Cold Chain 331.67 291.12
Modern Abattoir 19.06 15.77
Human Resource and Development 114.46 84.46
Research and Development 14.80 7.84

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Scheme Name As on 31.03.2021 As on 31.12.2021

Operation Green 8.45 35.46
Quality Assurance 45.08 48.59
Creation/Expansion of Food Preserving Capacities 266.43 303.36
Agro Processing Cluster 50.77 75.24
Backward Forward Linkage 50.92 55.29
Total 1101.79 1045.13

9.7 SNA-03 Report agencies registered and mapped

number of agencies using EAT under
The SNA-03 Report of PFMS provides
Centrally Sponsored Schemes (CSS).
an MIS giving details of number of
The details of SNA as per 31/12/2021
agencies registered as State Nodal
are as given under:
Agencies (SNAs), number of Child

TABLE 9.3
Status of SNA as on 31.12.2021
No of No of Child
No of Child Total Agencies
Agencies Agencies using Total Agencies
State Agencies Mapped Mapped in
Registered as Zero Balance Mapped
with SNA Account Hierarchy
SNA Account

A B C A+B+C D

ANDHRA PRADESH 1 0 0 1 1

ASSAM 1 0 0 1 1

BIHAR 1 0 31 32 32

CHHATTISGARH 1 0 26 27 27

DELHI 1 1 1 3 2

GOA 1 0 0 1 1

GUJARAT 1 0 1 2 2

HARYANA 1 0 1 2 2

HIMACHAL PRADESH 1 0 2 3 3

JAMMU AND KASHMIR 1 0 3 4 4

JHARKHAND 1 0 0 1 1

KARNATAKA 1 0 0 1 1

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No of No of Child
No of Child Total Agencies
Agencies Agencies using Total Agencies
State Agencies Mapped Mapped in
Registered as Zero Balance Mapped
with SNA Account Hierarchy
SNA Account

KERALA 1 12 3 16 15

MADHYA PRADESH 1 0 0 1 0

MAHARASHTRA 1 0 37 38 38

MANIPUR 1 0 0 1 0

MEGHALAYA 1 0 0 1 1

NAGALAND 1 0 0 1 1

ODISHA 1 0 0 1 1

PUDUCHERRY 1 0 0 1 1

PUNJAB 1 0 0 1 0

RAJASTHAN 1 0 0 1 0

TAMIL NADU 1 0 0 1 0

TELANGANA 1 0 0 1 1

TRIPURA 1 0 3 4 4

UTTAR PRADESH 1 0 0 1 0

UTTARAKHAND 1 0 0 1 1

9.8 Internal Audit Wing 9.9 Banking Arrangements

Internal Auditing is an independent,
objective assurance and consulting
activity designed to add value and
improve an organization’s operations.
There are no sanctioned posts for
Internal Audit in Principal cum Pay
& Accounts Office, Ministry of Food
Processing Industries. Efforts are being
made to create the posts for Internal
Audit. In the absence of Internal Audit
Wing in Ministry, assistance of Internal
Audit Wing of Ministry of Agriculture
and Farmers Welfare is being
taken to carry out Internal Audit in an
ad hoc manner
Central Bank of India is the accredited
bank for the Principal cum Pay &
Accounts Office in the Ministry of Food
Processing Industries. The receipts are
also remitted to the accredited bank
by the Ministry apart from Non-Tax-
Receipt Portal (NTRP). Any change
in accredited bank requires specific
approval of Controller General of
Accounts, Department of Expenditure,
Ministry of Finance.
The Principal cum Pay & Accounts Office
is located in New Delhi. All payments

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pertaining to the Department/Ministry
are made through the Principal cum
Pay & Accounts Office. Drawing and
Disbursing Officers present their
claims/bills to the Principal cum Pay &
Accounts Officer, who issues cheques/
releases e-payment after exercising the
necessary scrutiny as per provisions
contained in Civil Accounts Manual,
Receipt and Payment Rules and other
orders issued by Govt. from time to time.
9.10 Computerization of Accounts:
The process of computerization of
accounts in the Departmentalized
Accounting Organization of M/o
Food Processing Industries started
with computerization of accounting
function by the O/o Controller General
of Accounts, Ministry of Finance.
At present, the web based online
software application titled PFMS
had been used in the Pay & Accounts
Offices for computerization of monthly
consolidated account. In this Ministry,
for the Principal cum PAO, voucher
level computerization is being done
on the application i.e. PFMS. All the
stages like pre-check, cheque writing,
cheque review, scrolls, Transfer Entries
and consolidation is being done by
using this application. Windows based
applications like Microsoft Word and
Excel are also used for preparation of
Head-wise Appropriation accounts,
Material of Union Government
Finance Account (Civil) and monthly
expenditure and receipt statements for
submission to Ministry and for other
MIS purposes.
120
9.11 Public financial Management
System (Pfms)
9.11.1 Public Financial Management System
(PFMS) initially started as a Plan
Scheme named CPSMS of the erstwhile
planning commission in 2008-09 as a
pilot in four states of Madhya Pradesh,
Bihar, Punjab and Mizoram for four
Flagship schemes e.g MGNREGS,
NRHM, SSA and PMGSY. After the
initials phase of establishing a network
across Ministries/ Departments, It was
decided to undertake National roll-out
of CPSMS (PFMS) to link the financial
networks of Central, State Governments
and the agencies of State Governments.
The scheme was included in 12th
Plan initiatives of erstwhile Planning
Commission and Ministry of Finance.
Presently PFMS is a scheme of
Department of Expenditure, Ministry
of Finance and being implemented
by O/o Controller General of Accounts
across the country. However, from 1st
April, 2020 it becomes a part of the
regular functions of the Controller
General of Accounts.
9.11.2 In order to abide by the directions
to implement Just-in-time releases
and monitor the end usage of funds,
it has been decided by Ministry of
Finance to universalize the use of PFMS
to cover all transactions/payments
under the Central Sector Schemes. The
complete monitoring of these schemes
requires mandatory registration of all
Implementing Agencies (IAs) on PFMS
and mandatory use of Expenditure,
 ANNUAL REPORT 2021-22
Advances & Transfer (EAT) module of
the PFMS by all IAs. The Implementation
Plan covers the complete universe of
Central Sector Schemes, which inter-
alia requires the following steps to be
taken by each Ministry/Department:-
(i) All central schemes have to be
mapped /configured and brought
on to the PFMS platform.
(ii) All Implementing Agencies (IAs)
receiving and utilizing funds need to
be mandatorily registered on PFMS.
(iii) Usage of PFMS modules has to be
made mandatory for all registered
agencies for making payments,
advances and transfers.
(iv)
All Departmental Agencies
9.12 Employees Information System
incurring expenditure in respect
of Central Sector Schemes must
register and compulsorily use the
PFMS Modules.
(v) All Grantee Institutions have to
adopt PFMS modules for making
Payments/Transfers/Advance from
Grants received from the Central
Govt. This will enable generation
of on-line Utilization Certificates
for claiming funds from the Central
Government.
(vi) Ministries have to take an action for
integrating their respective systems/
applications with the PFMS.
9.11.3 The Central Project Monitoring unit
(CPMU) of PFMS (Shivaji Stadium, New
Delhi) assists the Central ministries/
Departments in registration of
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Implementing Agencies for the Central
Sector Schemes. Thereafter, Ministries
are required to deploy/allocate their
own resource persons to support
Departmental Agencies as well as
Grantee Institutions. The full roll-out
of PFMS requires fresh assessment
of resources, including hardware,
software, connectivity and technical
resources to facilitate implementation
at all levels of hierarchy. At present,
Principal cum Pay & Accounts Offices
of M/o Food Processing Industries
is functioning successfully on PFMS
since November, 2015 onwards. All
payments are routed through PFMS
and e-payments are directly credited
to the beneficiary’s account.
(EIS) Module:
This is part of the PFMS system and has
the complete employee’s information
relating to generation of salary bill.
This generates the salary bill and the
necessary Schedules for GPF, Income
Tax, and Interest bearing advances like
HBA, MCA, and OMCA etc. The Dearness
Allowance is automatically updated and
so is the annual increment. EIS Module
has been implemented in this Ministry.
FAQs on EIS are available at website link
http://cga.nic.in//Page/FAQs.aspx.
9.13 EAT Module of PFMS:
The objective of Expenditure, Advance
and Transfer (EAT) module of Public
Financial Management System (PFMS)
is to help Program Implementing
Agencies (PIAs) in filing of expenditure,
 ANNUAL REPORT 2021-22
transferring funds, advances and its
settlement. The process of feeding the
day to day transactions as recorded in the
cash book of the PIA on the PFMS portal is
called expenditure filing. Various agencies
of Principal cum Pay & Accounts Offices
of M/o Food Processing Industries have
started their expenditure booking under
EAT Module of PFMS, since November,
2015 onwards.
9.14 Non Tax Receipt Portal (NTRP):
(i) The objective of Non-Tax Receipt Portal
(NTRP) is to provide a one-stop window
to citizens/corporates/other users for
making online payment of Non-Tax
Revenue payable to Government of
India (GoI).The annual collection of
Non Tax Receipts of Government of
India is over Rs.3 (three) lakh crores.
(ii) Non-Tax Revenue of Government of
India comprise of a large bouquet
of receipts, collected by individual
departments/ministries. Primarily
these receipts come from Dividends,
Interest receipts, Spectrum charges,
RTI application fee, purchase of forms/
magazines by students and many other
such payments by citizens/corporates/
other users.
(iii) The online electronic payment in a
completely secure IT environment, will
help common users/citizens from the
hassle of going to banks for making
drafts and then to Government offices to
deposit the instrument for availing the
services. It also helps avoidable delays
in the remittance of these instruments
into the Government account as well as
eliminates undesirable practices in the
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delayed deposit of these instruments
into bank accounts.
(iv) NTRP shall facilitate instant payment
in a transparent environment using
online payment technologies such as
Internet Banking, Credit/Debit Cards.
(v) NTR Portal in M/o Food Processing
Industries is functional from April, 2017.
(vi) The collection of Non-tax revenue
of the Ministry in the financial year
(2019-20) was ₹0.51 crores through
Bharatkosh on NTR e- portal (https://
bharatkosh.gov.in/).
9.15 Enforcement of enhanced
security layers in online payment
process in Public Financial
Management System (PFMS)
In order to ensure safety measures on
PFMS platform, the following features
are being enforced for treasury
operations:
(i) Physical verification of each Payment
request before putting the digital
signature by Pay & Accounts
Office(PAOs).
(ii) Use of NIC/GOV domain E-Mail Ids for
user registration by the officials dealing
with PAO and DDO module of PFMS.
(iii) Immediate deactivation of user(s)
found to be no longer active.
(iv) Deactivation of user ID/Digital key
of PAO/AAO user type at the time
permanent Transfer/superannuation.
(v) Implementation of OTP based log in
system on PFMS in phased manner.
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CHAPTER
10
USE OF OFFICIAL
LANGUAGE INTHE MINISTRY

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USE OF OFFICIAL LANGUAGE

CHAPTER- 10 IN THE MINISTRY
The Official Language Section in the
Ministry is working to sensitize the officers and
staff towards Official Language Policy, motivate
them to do their work in Hindi and achieve the
targets prescribed in the Annual Programme.
Necessary training is imparted to the officials
from time to time. Guidelines of all the Schemes
of the Ministry (along with revised guidelines)
have been uploaded in Hindi as well on the
website of the Ministry. The Citizen’s/Client’s
Charter of this Ministry has been uploaded on
the website of this Ministry in bilingual form. It is
displayed bilingually at the reception.
This Ministry is situated in Region ‘A’ More
than 90% officers and staff of this Ministry have
working knowledge of Hindi and the Ministry is
notified under the Rule 10(4) of O.L. Rules 1976.
Under Rule 8(4) of the said Rules 1976, three out
of four Sections of the Ministry stand specified
to do their entire official work in Hindi. Similarly,
21 officers/staff have been mandated to do their
entire work in Hindi.
The Official Language Implementation
Committee (OLIC) constituted in the Ministry
under the chairmanship of Joint Secretary is
overseeing the use of Hindi and meetings are
held periodically to monitor progress of Hindi
in official work. In this regard, 04 meetings of
OLIC have been held from 01 January, 2021 to 31
December, 2021.
With a view to promote the use of official
language among officers and staff of the Ministry
and create a conducive atmosphere to work in
Hindi, Hindi Pakhwara was organized from 14
September, 2021 to 28 September, 2021. During
this period competitions for Noting and Drafting,
Essay Writing, Translation, Typing, Extempore
speech, Debate/Quiz along with questions
regarding elections/voting and Recitation of
Poetry in Hindi were organized, and cash prizes
along with certificates were given to 28 officers
and staff.

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126

AS (Additional Secretary)
1. (SRK) – Shri Shashi Ranjan Kumar
(Finance Advisor)
JS (Joint Secretary)
1. (KSS) – Shri Kuntal Sensarma
(Economic Advisor)
2. (MA) – Shri Minhaj Alam (Chief
Vigilance Officer)
3. (AS) – Shri Atul Saxena
Dir. (Director)
1. (AN) – Dr. Atya Nand
2. (JK) – Shri Jitendra Kumar
3. (SKV) – Shri Shusheel Kumar Verma
DS (Deputy Secretary)
1. (KKS) – Shri Kuldeep Kumar Singh
2. (SKS) – Shri Sanjay Kumar Singh
3. (RS) – Shri Rakesh Sharma
4. (AK) – Shri Ajay Kumar
US (Under Secretary)
1. (RZ) – Mohd. Rehan Zaheer
2. (PKM) – Shri Prodip Kumar Mondal
3. (TZK) – Shri Tual Za Kam
4. (SG) – Smt. Sreemathi Ghosh
5. (SS) – Smt. Suman Sharma
6. (VPB) – Shri Vijay Prakash Bhatt
7. (AKS) – Shri Anil Kumar Singh
8. (MA) – Shri Mateen Ahmed
9. (SNH) – Shri Sharad N. Hulale
10. (TS) – Shri Thawar Singh
11. (RS) – Shri Raju Saraswat
12. (LR) – Lahawar Ram
13. (AKG) – Shri Ashok Kumar Gupta
ANNUAL REPORT 2021-22
DIA (Deputy Industrial Adviser)
1. (SS) – Shri Surinder Singh
DD (Deputy Director)
1. (PD) – Ms. Parvesh Devi
2. (NK) – Shri Naveen Kumar
3. (RM) – Ravi Meena
SMO (Sr. Marketing Officer)
1. (GS) – Dr. G. Srinivasan
SAO (Sr. Account Officer)
1. (KK) – Smt. Kamlesh Kaushik
MO (Marketing Officer)
1. (KKM) – Dr. K. K. Aravindan
2. (SNA) – Dr. Shaikh Nadeem Ahmed
3. (JPD) – Dr. J. P. Dongare
SIO (Sr. Inspecting Officer)
1. (AM) – Shri Adesh Mohan
2. (RM) – Shri Ramkesh Meena
3. (SG) – Shri Sanjay Gupta
4. (KM) – Shri Krishna Murari
AD (Assistant Director)
1. (RKY) – Shri Rajesh Kumar Yadav (IES)
2. (RM) – Shri Rajeev Mathur (OL)
AIA (Assistant Industrial Adviser)
1. (VT) – Shri V. Thirukumaran
127
SO (Section Officer)
1. (SK) – Shri Shiv Kumar
2. (SKV) – Shri Sanat Kumar Verma
3. (RKR) – Shri Rakesh Kumar Ranjan
4. (GT) – Shri Gaurav Tongaria
5. (VKT) – Shri Vinay Kumar Tarun
ASO (Assistant Section Officer)
1. (AK1) – Shri Anurag Kumar
2. (BK) – Shri Bhoopender Kumar
3. (AK2) – Shri Ajit Kumar
4. (AK3) – Shri Akshya Kumar
5. (DR) – Ms. Deeksha Rawat
6. (PK) – Shri Preetam Kumar
7. (SK) – Shri Sonu Kumar
8. (VT) – Smt. V. Thouthang
9. (ST) – Shri Shubham Tayal
10. (DS) – Shri Dalveer Singh
11. (VSK) – Smt. V. Suriya Kumar
12. (M) – Ms. Meenu
13. (KNS) – Mr. Kirti Nives Sharma
14. (MK) – Ms. Madrol Kavya
15. (DS) – Mr. Deepanshu Singhal
16. (PK) – Mr. Prashant Kumar
17. (ML) – Ms. Monica Lamba
TO (Technical Officer)
1. (VV) – Dr. Venkateswaran V. (IA)
Insp. (Inspector)
1. (SKT) – Shri S.K. Tiwari
SSA (Senior Secretariat Assistant)
1. (SG) – Shri Satish Gupta
2. (AK) – Shri Anil Kumar
3. (KKY) – Shri Krishan Kumar Yadav
TA (Technical Assistant)
1. (VS) – Virendra Singh
Consultant
1. (GB) – Shri Gajendra Bhujbal
2. (AK) – Shri Ashok Kumar
3. (MK) – Madhav Kumar
 ANNUAL REPORT 2021-22

Annexure-II
Position of Manpower as on 31.12.2021
Name of the Ministry/Department: - Ministry of Food Processing Industries

Group-Wise sanction strength and in position

Manpower Group A Group B Group C Total
Gazetted Non-Gazetted
Sanction
strength 56 29 29 41 155
In position 46 11 21 32 110
General 25 5 12 15+1(EWS) 58
OBC 8 4 4 7 23
SC 9 2 3 7 21
ST 4 - 2 2 8

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 ANNUAL REPORT 2021-22

Annexure-III
Status of Implementation of 41 Mega Food Park Projects
as on 31.12.2021

S. State/UT SPV/ IA Name Date of Final/ Project Cost Amount of Amount Status
No in-principle (INR in Cr) grant ap- of grant
Approval proved released
(INR in Cr) (INR in Cr)
Srini Food Park Pvt.
1. 30.03.2009 121.1 50 49.92 Operational
Ltd., Chittoor

Godavari Mega
2. Andhra Aqua Food Park Pvt. 16.12.2013 122.6 50 44.53 Operational
Pradesh Ltd., West Godavari
(3 Projects)
Andhra Pradesh
Industrial Infrastruc- Under Imple-
3. 31.12.2015 112.94 50 32.69
ture Corporation mentation
(APIIC), Krishna
Arunachal Rongoge Mega UnderImple-
4. Pradesh Food Park, Pvt. Ltd, 12.09.2019 73.02 43.25 12.02 mentation
(1 Project) Papum Pare

Assam North East Mega

5. (1 Project)
Food Park Ltd., 30.03.2009 84.96 48.84 48.84 Operational
Nalbari

Pristine Mega Under Imple-

6. Food Park Pvt. Ltd., 06.08.2014 120.13 41.9 34.81 mentation
Khagaria
Bihar
(2 Projects) Bihar Industrial
Area Development In-principle
7. 31.03.2021 - - -
Authority (BIADA), approval
Muzaffarpur

Indus Best Mega

Chhattisgarh
8. (1 Project) Food Park Pvt. Ltd., 04.06.2014 96.58 43.96 39.56 Operational
Raipur

Gujarat Agro
Infrastructure Mega
9. 22.05.2014 121.86 50 45 Operational
Food Park Pvt. Ltd.,
Gujarat Surat
(2 Projects)
Fanidhar Mega Under Imple-
10. Food Park Pvt. Ltd., 16.08.2017 151.05 50 37.67 mentation
Mehsana
Haryana State In-
dustrial & Infra Dev. Under Imple-
11. 06.11.2015 155.58 44.94 33.86
Corp Ltd. (HSIIDC), mentation
Haryana Sonipat
(2 Projects) Haryana State
Coop. Supply and Under Imple-
12. Marketing Feder- 21.02.2018 179.75 50 27.70 mentation
ation Ltd (HAFED),
Rohtak

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S. State/UT SPV/ IA Name Date of Final/ Project Cost Amount of Amount Status
No in-principle (INR in Cr) grant ap- of grant
Approval proved released
(INR in Cr) (INR in Cr)
Himachal Cremica Food Park
13. Pradesh 06.08.2014 107.34 50 45 Operational
Pvt. Ltd., Una
(1 Project)
RFK Greens Food
J&K Under Imple-
14. Park Pvt. Ltd., 19.02.2014 79.43 50 29.09
(1 Project) mentation
Pulwama
Integrated Food
15. Park Pvt. Ltd., 29.03.2011 144.33 50 48.72 Operational
Karnataka Tumkur
(2 Projects)
Favorich Infra Pvt. Under Imple-
16. 19.12.2017 113.83 50 28.57
Ltd., Mandya mentation
Kerala State Indus- Under Imple-
17. trial Dev Corpt Ltd. 27.11.2015 129.15 50 37.8 mentation
(KSIDC), Alappuzha
Kerala
(2 Projects) Kerala Industrial
Infra. Development
18. 27.11.2015 105.39 50.00 37.72 Operational
Corpt. (KINFRA),
Palakkad
Indus Mega Food
19. Park Pvt. Ltd., Khar- 27.08.2012 131.28 50 49.37 Operational
Madhya goan
Pradesh
(2 Projects) Avantee Mega
20. Food Park Pvt. Ltd., 31.12.2015 144.12 50 40 Operational
Dewas
Paithan Mega
21. Food Park Pvt. Ltd., 08.03.2013 124.52 48.82 43.94 Operational
Aurangabad
Maharshtra Satara Mega Food
22. 06.08.2014 139.33 50 45 Operational
(3 Projects) Park Pvt. Ltd., Satara
Wardha Mega
Under Imple-
23. Food Park Pvt. Ltd, 13.01.2016 92.36 50 15
mentation
Wardha
Manipur Food
Manipur Industries Corpora- Under Imple-
24. 29.01.2020 81.83 43.254 7.49
(1 Project) tion Ltd., Kakching, mentation
Manipur
Meghalaya Indus-
trial Development
Meghalaya Under Imple-
25. Corporation Ltd. 23.11.2021 65.86 47.42 -
(1 Project) mentation
(MIDC), North Garo
Hills

Zoram Mega Food

Mizoram
26. Park Pvt. Ltd., 10.06.2015 75.2 50 44.24 Operational
(1 Project)
Kolasib

Doys Agri Resources

Nagaland Under Imple-
27. Pvt. Ltd., Dimapur, 16.08.2017 71.79 50 29.78
(1 Project) mentation
Nagaland

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 ANNUAL REPORT 2021-22

S. State/UT SPV/ IA Name Date of Final/ Project Cost Amount of Amount Status
No in-principle (INR in Cr) grant ap- of grant
Approval proved released
(INR in Cr) (INR in Cr)
Odisha Industrial
Infrastructure
Under Imple-
28. Development 06.11.2015 121.95 50 37.8
mentation
Odisha Corporation (IDCO),
(2 Projects) Khurda
MITS Mega Food
29. 16.04.2012 87.88 45.94 44.95 Operational
Park Ltd., Rayagada
International Mega
30. Food Park Ltd. , 25.05.2011 130.38 50 45 Operational
Fazilka, Punjab
Punjab Agro
Punjab Industries Corpo- Under Imple-
31. 27.11.2015 117.61 50 37.62
(3 Projects) ration Ltd., (PAIC) mentation
Ludhiana
Sukhjit Mega Food
32. Park & Infra Ltd. 06.11.2015 107.83 48.7 38.76 Operational
Kapurthala
Greentech Mega
33. Food Park Pvt. Ltd., 19.02.2014 119.82 49.88 44.9 Operational
Rajasthan Ajmer
(2 Projects) Shree Ram Mega
In-principle
34. Food Park Pvt. Ltd., 31.03.2021 - - -
approval
Bikaner
Tamil Nadu State
Tamil Nadu Agricultural Market- Under Imple-
35. 23.06.2021 77.024 23.63 -
(1 Project) ing Board, mentation
Tirunelveli
Smart Agro Food
36. Park Pvt. Ltd., 10.06.2015 108.95 50 45 Operational
Nizamabad
Telangana Telangana State
(2 Projects) Industrial Infrastruc-
Under Imple-
37. ture Corporation 05.02.2016 108.83 40.71 28.49
mentation
Ltd., Khammam
(TSIIC)
Sikaria Mega Food
Tripura
38. Park Pvt. Ltd., West 30.11.2011 77.79 48.39 45 Operational
(1 Project)
Tripura
Patanjali Food &
39. Herbal Park Pvt. 30.03.2009 95.08 50 50 Operational
Uttarakhand Ltd., Haridwar
(2 Projects) Himalayan Food
40. Park Pvt Ltd, Udham 23.01.2014 98.08 48.12 43.31 Operational
Singh Nagar
West Jangipur Mega
41. Bengal Food Park Ltd., 16.03.2010 132.7 50 45 Operational
(1 Project) Murshidabad
TOTAL 4329.25 1867.75 1416.64

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 ANNUAL REPORT 2021-22

ANNEXURE-IV
Status of Implementation of 350 Projects under Cold Chain Scheme as on 31.12.2021

S. Project Sector District Date of Project cost Approved Amount Physical

No Approval (₹ in crore) amount of of grant Progress
grant-in- released (₹
aid (₹ in in crore)
crore)
ANDHRA PRADESH TOTAL 28, COMPLETED 11, ONGOING 17
Commercial
Synthite F&V (F&V,
1 Prakasam 26.05.2011 29.43 5.82 5.82 production
Industries Ltd Spices)
started
Commercial
Nekkanti Sea Marine &
2 East Godavari 22.05.2015 48.32 10.00 10.00 production
Foods Ltd Fishery
started
Commercial
Farm Gate Agro
3 Dairy Chittoor 17.04.2017 55.44 9.84 9.84 production
Milch Pvt Ltd
started
Commercial
Devi Aqua Tech Marine &
4 East Godavari 17.04.2017 63.70 10.00 production
Private Limited Fishery 10.00
started
Commercial
Sandhya Marines Marine & West Go-
5 19.04.2017 13.43 4.22 4.22 production
Ltd. Fishery davari
started

Tirumala Milk Reported 65%

6 Dairy Nellore 24.04.2017 31.87 7.23 2.50
Products Pvt Ltd progress

Commercial
Sai Marine Marine & Visakhapat-
7 12.10.2018 63.25 9.06 8.93 production
Exports Pvt Ltd Fishery nam
started
Commercial
Mourya Aquex Marine & West Go-
8 29.10.2018 44.77 9.83 9.83 production
Pvt ltd Fishery davari
started
Reported
Sandhya Aqua Marine &
9 East Godavari 22.10.2018 55.04 10.00 6.50 completion of
Exports Pvt Ltd. Fishery
project

Sangam Milk Commercial

10 Producer Dairy Chittoor 09.11.2018 28.00 10.00 10.00 production
Company Limited started

Three Seasons Marine & Reported 65%

11 East Godavari 27.12.2018 86.00 10.00 2.50
Exim Limited Fishery progress

Reported
Fedora Sea Foods Marine &
12 Nellore 07.01.2019 38.48 10.00 6.34 completion of
Private Limited Fishery
project

Reported
N K Marine Marine & West Go-
13 02.01.2019 52.50 10.00 6.50 completion of
Exports LLP Fishery davari
project

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 ANNUAL REPORT 2021-22

S. Project Sector District Date of Project cost Approved Amount Physical

No Approval (₹ in crore) amount of of grant Progress
grant-in- released (₹
aid (₹ in in crore)
crore)

Srichakra Milk
14 Dairy Anantpur 22.09.2020 22.05 7.01 4.55 65% progress
Products LLP

Veerabhadra Marine & Reported 65%

15 East Godavari 28.09.2020 36.38 2.50
Exports Pvt. Ltd. Fishery 10.00 progress

Naturade Foods Visakhapat- Reported 25%

16 F&V 28.09.2020 15.57 3.79
Private Limited nam progress

Jaya Lakshmi Sea Marine & Reported 25%

17 Krishna 23.11.2020 74.23 10.00
Foods Pvt Ltd Fishery progress

Castlerock
Marine & Under Imple-
18 Fisheries Private Nellore 24.11.2020 40.85 10.00
Fishery mentation
Limited
Coastal
Marine &
19 Corporation East Godavari 24.11.2020 71.16 10.00 6.50 65% progress
Fishery
Limited

Marine & West Go-

20 Varma Marine 23.11.2020 26.44 10.00 6.50 65% progress
Fishery davari

Aparna Marine Marine & Under Imple-

21 Guntur 31.03.2021 40.67 10.00
Exports Fishery mentation

Mekworld
Marine & West Go- Under Imple-
22 Marines and 31.03.2021 28.22
Fishery davari 10.00 mentation
Exports Pvt Ltd

Vaisakhi Bio Marine & Visakhapat- Under Imple-

23 31.03.2021 44.16
Marine Pvt. Ltd. Fishery nam 10.00 mentation

The Krishna
District Milk
Producers’ Under Imple-
24 Dairy Krishna 31.03.2021 80.48 10.00
Mutually Aided mentation
Co-operative
Union Limited

Neeli Aqua Pvt. Marine & Under Imple-

25 Prakasam 31.03.2021 20.67 5.92
Ltd. Fishery mentation
Sukshma Gamma Irradia-
26 LLP tion
Krishna 31.03.2021 24.77 8.38 2.09 25% progress

Mulpuri Aqua Marine & Under Imple-

27 Processors Fishery
Krishna 31.03.2021 37.07 10.00
mentation

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 ANNUAL REPORT 2021-22

S. Project Sector District Date of Project cost Approved Amount Physical

No Approval (₹ in crore) amount of of grant Progress
grant-in- released (₹
aid (₹ in in crore)
crore)

Krishna Coastal Fishery/ Under Imple-

28 Krishna 31.05.2021 6.65 1.57
Foods Pvt. Ltd Marine mentation

Total 1179.60 242.67 115.12

Andman & Nicobar Total 2, completed 1, ongoing 1
Reported
Andman Cold Marine &
1 Port Blair 04.05.2017 5.00 2.45 2.00 completion of
Chain Fishery
project
Firstfish Seafood
Under Imple-
2 Processingh Pvvt. Marine Port Blair 31.05.2021 19.94 10.00
mentation
Ltd.
Total 24.94 12.45 2.00
Arunachal Pradesh Total 1, completed 1, ongoing 0
Commercial
Gangri Food
1 Meat Tawang 17.04.2017 15.32 6.46 6.46 production
Products
started
Total 15.32 6.46 6.46
Arunachal Pradesh Total 1, completed 1, ongoing 0
Commercial
1 Global Entrade F&V Guwahati 06.08.2012 24.28 9.09 9.09 production
started
Commercial
2 E-appliances F&V Guwahati 24.12.2013 14.00 8.28 8.28 production
started
Total 38.28 17.37 17.37
Bihar Total 7, completed 4, ongoing 3

Commercial
1 Ganga Dairy Ltd. Dairy Begusarai 27.03.2009 22.60 9.35 9.35 production
started

Mahua Reported
2 Cooperative Cold F&V Vaishali 22.05.2015 21.33 7.31 7.31 completion of
Storage Limited project

Commercial
3 RK Agri Biz LLP F&V Muzaffarpur 04.05.2017 22.79 7.48 7.48 production
started

Shalimar Cold Reported 25%

4 F&V Patna 22.07.2019 29.87 10.00
Storage progress

Commercial
5 ABZ Agro Pvt Ltd Meat Kishanganj 24.07.2019 43.34 10.00 10.00 production
started

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S. Project Sector District Date of Project cost Approved Amount Physical

No Approval (₹ in crore) amount of of grant Progress
grant-in- released (₹
aid (₹ in in crore)
crore)
Saran Dairy
Under Imple-
6 Producer Dairy Gopalganj 28.09.2020 11.66 3.05
mentation
Company Limited
Under Imple-
7 Maniyarpur Dairy Dairy Patna 01.10.2021 25.77 8.57
mentation
Total 177.36 55.76 34.14
Chhattisgarh Total 2, completed 2, ongoing 0
Commercial
L.L. Logistics Pvt.
1 F&V Raipur 25.07.2012 18.68 5.50 5.50 production
Ltd
started
Commercial
Utsav Organic &
2 F&V Raipur 22.08.2012 20.65 6.02 6.02 production
Cold Chain
started
Total 39.33 11.52 11.52
Gujarat Total 28, completed 19, ongoing 9
Commercial
Hi-Tech Frozen
1 F&V Surat 27.03.2009 16.83 7.19 7.19 production
Facilities Pvt Ltd.
started
Commercial
Sabarkantha Dist.
2 Dairy Sabarkantha 25.05.2011 23.80 5.72 5.72 production
Co-op Society
started
Natural Frozen Commercial
3 & Dehydrated F&V Bhavnagar 26.05.2011 12.50 2.90 2.90 production
Foods started
Commercial
Gayatri Dairy
4 Dairy Mehsana 04.07.2012 15.15 4.50 4.50 production
Products Pvt. Ltd
started

Commercial
5 Asandas & Sons F&V Mehsana 20.09.2013 46.12 7.67 7.67 production
started

Commercial
Innovative
6 F&V Vadodara 20.09.2013 20.72 7.46 7.46 production
Cuisine Pvt. Ltd.
started

Mixed Reported
Himalaya
7 (Dairy, Mehsana 04.10.2013 130.00 7.50 7.50 completion of
International Ltd.
F&V) project

Panchmahal Dist
Commercial
Co-Operative
8 Dairy Panchmhal 04.10.2013 28.80 8.12 8.12 production
Milk Producers'
started
Union Ltd.

135
 ANNUAL REPORT 2021-22

S. Project Sector District Date of Project cost Approved Amount Physical

No Approval (₹ in crore) amount of of grant Progress
grant-in- released (₹
aid (₹ in in crore)
crore)
Commercial
Vimal Dairy Pvt.
9 Dairy Mehsana 22.05.2015 28.86 10.00 10.00 production
Ltd
started
Mehsana Dairy Commercial
10 & Food Products Dairy Mehsana 17.04.2017 34.45 8.57 8.57 production
Ltd started
Commercial
Kitchen Xpress
11 RTE/RTC Mehsana 17.04.2017 26.20 8.59 8.59 production
Overseas Ltd.
started
Sabarkantha
District Co- Commercial
12 operative Milk Dairy Sabarkantha 17.04.2017 33.32 9.61 9.61 production
Producers' Union started
Limited
Ahmedabad
District Co – Commercial
13 operative Milk Dairy Ahmedabad 20.04.2017 176.74 9.82 9.82 production
Producer’s Union started
Limited
Commercial
14 Saraf Foods Ltd F&V Vadodara 25.04.2017 44.97 10.00 10.00 production
started
Commercial
Teknofine Foods
15 F&V Banaskantha 26.04.2017 46.00 10.00 10.00 production
Pvt Ltd
started
Commercial
Wholesome
16 F&V Kheda 27.04.2017 34.80 9.96 9.96 production
Foods
started
Commercial
Instafarm
17 RTE Mehsana 24.01.2018 33.51 9.36 9.36 production
Products Pvt. Ltd.
started

Reported
18 Asandas & Sons F&V Mehsana 06.11.2018 93.01 10.00 6.50 completion of
project

Commercial
Phoenix Frozen
19 F&V Anand 27.12.2018 22.69 7.98 7.98 production
foods
started

Lions Foods Pvt Irradia- Under Imple-

20 Gir Somnath 28.09.2020 22.45 6.47
Ltd tion mentation

Under Imple-
21 GUK Foods LLP F&V Surat 12.02.2021 20.49 10.00
mentation

Under Imple-
22 MCFROST India F&V Surat 28.09.2020 27.68 8.67
mentation

136
 ANNUAL REPORT 2021-22

S. Project Sector District Date of Project cost Approved Amount Physical

No Approval (₹ in crore) amount of of grant Progress
grant-in- released (₹
aid (₹ in in crore)
crore)
Foods and Inns Under Imple-
23 F&V Valsad 23.11.2020 23.66 8.89
Limited mentation
Funwave Foods
24 RTE Morbi 23.11.2020 30.90 10.00 2.50 25% progress
LLP
Irradia- Under Imple-
25 Suzaina Foods Navsari 10.02.2021 23.74 10.00
tion mentation
Wholesome Under Imple-
26 F&V Kheda 31.03.2021 25.74 9.66
Foods mentation

Under Imple-
27 National Farms F&V Pabchmahal 31.03.2021 11.82 4.60
mentation

Under Imple-
28 Bizz Corporation RTE Morbi 31.03.2021 43.20 10.00
mentation
Total 1098.15 233.24 153.95
Haryana Total 20, completed 11, ongoing 9
Commercial
Suri Agro Fresh
1 F&V Sonepat 27.03.2009 23.52 9.84 9.84 production
Pvt. Ltd.
started
Commercial
Aligned Irradia-
2 Rewari 04.07.2012 22.02 7.21 7.21 production
Industries Ltd tion
started
Commercial
M J Logistic
3 F&V Palwal 01.08.2012 21.38 4.21 4.21 production
Services Ltd.
started
Commercial
Fresh Food
4 F&V Hissar 30.01.2014 15.92 6.88 6.88 production
Processing
started
Mixed
Commercial
Hind Terminals (Dairy,
5 Palwal 22.05.2015 38.69 8.80 8.80 production
Pvt. Ltd Meat,
started
F&V)
Transport Commercial
6 Corporation of F&V Gurugram 22.05.2015 36.92 2.50 2.50 production
India Ltd started
Commercial
Skylark Foods Pvt
7 Meat Sonepat 19.04.2017 12.80 4.00 4.00 production
Ltd
started

VSM Food Commercial

8 Cold Chain & F&V Mewat 26.04.2017 29.80 8.32 8.32 production
Processors LLP started

Commercial
Shell Mount
9 F&V Sonepat 27.04.2017 24.08 8.64 8.64 production
Fresh
started
Sterling Agro Commercial
10 Industries Dairy Sonepat 17.04.2017 26.11 4.59 4.59 production
Limited started

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S. Project Sector District Date of Project cost Approved Amount Physical

No Approval (₹ in crore) amount of of grant Progress
grant-in- released (₹
aid (₹ in in crore)
crore)
Microtrol Commercial
Irradia-
11 Sterilisation Bawal 18.12.2018 17.47 6.69 6.58 production
tion
Services started
Jivo Wellness Reported 25%
12 F&V Sonepat 28.09.2020 48.33 10.00
Private Limited progress
Zanders Resorts
13 Dairy Sirsa 22.09.2020 26.81 10.00 2.50 25% progress
Private Limited
Beejapuri Dairy
14 Dairy Jhajjar 28.09.2020 28.89 10.00 2.50 25% progress
Private Limited
Nutrimed Dairy
15 Dairy Faridabad 28.09.2020 30.44 10.00 6.50 65% progress
LLP
Ambrozia Frozen
16 RTE Panchkula 03.02.2021 12.88 3.59 0.90 25% progress
Foods
BVEG Foods Pvt.
17 RTE Sonepat 31.03.2021 33.67 10.00 2.50 25% progress
Ltd.
RM Delicious
18 Meat Panipat 31.03.2021 18.40 7.00 1.75 25% progress
Foods
Yamuna Under Imple-
19 SYRA Foods RTE 31.05.2021 30.35 6.81
Nagar mentation
Freshna Foods Under Imple-
20 F&V Mewat 01.10.2021 16.12 4.75
Pvt. Ltd. mentation
Total 1098.15 233.24 153.95
Himachal Pradesh Total 16, completed 11, ongoing 5
Commercial
Dev Bhumi Cold
1 F&V Shimla 23.05.2011 14.25 8.05 8.05 production
Chain Ltd
started

Commercial
Aromatrix Flora
2 F&V Solan 25.05.2011 15.65 9.75 9.75 production
Pvt Ltd
started

Commercial
3 Hillcrest Foods F&v Solan 25.05.2011 15.61 7.69 7.69 production
started
Canvas Commercial
4 Integrated Cold F&V Una 26.05.2011 14.63 7.42 7.42 production
Chain started
Commercial
Fresh Produce
5 F&V Shimla 20.09.2013 13.30 8.21 8.21 production
Impex
started
Commercial
Himalaya Cotton
6 F&V Solan 20.09.2013 12.30 4.99 4.99 production
Yarn Ltd.
started
Commercial
Adani Agri Fresh
7 F&V Shimla 04.10.2013 26.31 7.68 7.68 production
Ltd.
started

138
 ANNUAL REPORT 2021-22

S. Project Sector District Date of Project cost Approved Amount Physical

No Approval (₹ in crore) amount of of grant Progress
grant-in- released (₹
aid (₹ in in crore)
crore)
Commercial
Him Fresh
8 F&V Shimla 04.10.2013 16.49 9.10 9.10 production
Produce Co.
started
Commercial
Paonta Sahib
9 F&V Solan 04.10.2013 20.89 7.17 7.17 production
Food Corporation
started
Commercial
Pulkit Fresh &
10 F&V Solan 31.08.2016 15.40 10.00 10.00 production
Healthy
started
Sai All Season Commercial
11 Fruits & F&V Solan 12.10.2018 16.94 9.91 9.91 production
Vegetable started
Om CA Store,
a Unit of Om
12 F&V Solan 30.10.2018 15.00 9.56 6.21 65% progress
Hospitalities and
Resorts
ANGD Fruit
13 F&V Shimla 16.07.2019 58.23 9.54 6.19 65% progress
Ranch Pvt. Ltd.
Himachal
Pradesh State
Under Imple-
14 Agriculture F&V Shimla 22.09.2020 59.25 10.00
mentation
Marketing Board
HPSAMB
Bija Agrifresh Reported 25%
15 F&V Kullu 23.11.2020 35.00 10.00 1.22
Private Limited progress
16 Shiva Agri Fresh F&V Shimla 24.11.2020 22.02 10.00 2.50 25% progress
Total 371.27 139.07 106.09
Jammu & Kashmir Total 7, completed 6, ongoing 1
Kachroo Commercial
1 Integrated Cold F&V Baramula 20.09.2013 14.26 9.95 9.95 production
Chain started
Commercial
Mir Agro
2 F&V Pulwama 20.09.2013 16.38 9.21 9.21 production
Industries
started
Commercial
3 FIL Industries Ltd F&V Rangreth 30.01.2014 13.80 6.21 6.21 production
started
Reported
4 Safe & Fresh F&V Samba 22.05.2015 16.88 10.00 7.50 completion of
project
Reported
Khyber Agro
5 Dairy Pulwama 19.04.2017 10.26 5.09 4.28 completion of
Farms Pvt. Ltd
project
Reported
6 Hyacinth Product Mixed Srinagar 09.05.2017 7.89 2.51 1.63 completion of
project

139
 ANNUAL REPORT 2021-22

S. Project Sector District Date of Project cost Approved Amount Physical

No Approval (₹ in crore) amount of of grant Progress
grant-in- released (₹
aid (₹ in in crore)
crore)
Under Imple-
7 DC Agro Project F&V Kathua 24.11.2020 32.36 10.00
mentation
Total 111.83 52.97 38.78
Karnataka Total 16, completed 12, ongoing 4
Hassan, Commercial
Atharvass Traders
1 F&V Belgam, 30.10.2009 28.61 7.50 7.50 production
Pvt Ltd.
Bangalore started
Commercial
Innova Agri Bio Irradia-
2 Kolar 07.06.2011 14.00 3.36 3.36 production
Park Ltd tion
started
Vijaykant Dairy Commercial
3 & Food Products Dairy Belgaum 20.09.2013 8.66 2.80 2.80 production
Ltd started
Commercial
Basweshwar
4 F&V Belgaum 04.10.2013 18.20 7.80 7.80 production
Industry
started
Namdhari Animal Commercial
5 Genetics Private Dairy Tumkur 17.04.2017 18.38 3.92 3.92 production
Limited started
Commercial
Dairy Classic Ice
6 Dairy Ramnagara 20.04.2017 29.81 7.61 7.61 production
Creams Pvt Ltd
started
Commercial
Srikrishna Milks Uttar Kan-
7 Dairy 24.04.2017 26.96 5.67 5.67 production
Private Limited nada
started
Malpefresh Commercial
Marine &
8 Marine Exports Udipi 08.08.2017 18.10 4.37 4.37 production
Fishery
Private Limited. started
Commercial
Hitech Food
9 F&V Bijapur 05.11.2018 15.00 8.46 8.46 production
Process
started
Commercial
Dakshin
10 Ideal Icecream Dairy 05.11.2018 36.54 9.86 9.86 production
Kannada
started
Yashaswi Fish Reported
Marine & Dakshin
11 Meal & Oil 12.11.2018 73.05 10.00 8.25 completion of
Fishery Kannada
Company project
Reported
12 BAMUL Dairy Ramnagara 16.01.2019 49.45 8.76 4.28 completion of
project
13 Agro Tech F&V Belgaum 28.09.2020 15.38 10.00 6.50 65% progress

Square Meal Reported 25%

14 Meat Bangalore 28.09.2020 9.97 3.91
Private Limited progress
Golden Under Imple-
15 Meat Haveri 28.09.2020 38.03 10.00
Hatcheries mentation

140
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S. Project Sector District Date of Project cost Approved Amount Physical

No Approval (₹ in crore) amount of of grant Progress
grant-in- released (₹
aid (₹ in in crore)
crore)
Sai Maruthi Agro
Under Imple-
16 Processing Pvt. Meat Kolar 31.03.2021 30.69 7.37
mentation
Ltd.

Total 430.83 111.39 80.38

Kerala Total 6, completed 3, ongoing 3

Commercial
Inkal Ventures Pattan-
1 Dairy 26.05.2011 15.85 2.36 2.36 production
Private Limited amthitta
started
Commercial
S H Cold Storage
2 F&V Alappuzha 26.05.2011 23.97 6.98 6.98 production
Pvt. Ltd.
started
Reported
Abad Fisheries Marine &
3 Kochi 17.04.2017 10.36 3.01 1.82 completion of
Pvt. Ltd Fishery
project
Sun Aquatic Marine & Reported 65%
4 Alappuzha 17.04.2017 27.31 10.00 2.50
Products Pvt. Ltd Fishery progress
M.A. Cold Chain Under Imple-
5 F&V Palakkad 23.11.2020 36.52 10.00
Infrastructure mentation
Fair Exports India Under Imple-
6 RTE Ernakulam 31.03.2021 54.13 10.00
Pvt. Ltd mentation
Total 168.14 42.35 13.66
Madhya Pradesh Total 12, completed 7, ongoing 5
Commercial
Om Agro
1 F&V Jabalpur 25.07.2012 17.22 3.97 3.97 production
Products
started
Commercial
2 Bhanu Farms Ltd. F&V Jabalpur 20.09.2013 39.50 9.48 9.48 production
started
Commercial
3 Brij Dairy Dairy Betul 18.10.2013 8.06 2.43 2.43 production
started
Shree Uttam Reported
4 Food Products F&V Jhabua 22.05.2015 32.25 8.50 7.50 completion of
(India) Pvt. Ltd., project
Commercial
Sahara Frozen
5 F&V Morena 12.10.2018 23.88 10.00 10.00 production
Foods
started
Commercial
Jamnadas Irradia-
6 Indore 17.12.2018 30.80 8.86 8.86 production
Industries tion
started
Vardhman Reported
7 Agrofresh F&V Bhopal 19.07.2019 13.04 4.49 2.91 completion of
Products project
Furozun Fruits Under Imple-
8 F&V Betul 09.10.2020 22.14 10.00
and Vegetables mentation

141
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S. Project Sector District Date of Project cost Approved Amount Physical

No Approval (₹ in crore) amount of of grant Progress
grant-in- released (₹
aid (₹ in in crore)
crore)
Ariba Foods Pvt. Reported 25%
9 RTE Ujjain 31.03.2021 31.22 10.00
Ltd. progress
Lichchhwi Foods Under Imple-
10 F&V Dhar 31.03.2021 17.00 10.00
India Pvt Ltd mentation
Riann
Under Imple-
11 Agriventures Pvt. F&V Chhindwara 31.03.2021 30.55 10.00
mentation
Ltd.
Triveni Food Under Imple-
12 F&V Barwani 31.03.2021 11.61 5.72
Processors mentation
Total 277.27 93.45 45.15
Maharashtra Total 62, completed 58, ongoing 4
Commercial
Freshtrop Fruits
1 F&V Nashik 27.03.2009 32.75 8.47 8.47 production
Ltd.
started
Commercial
2 I.G. International F&V Amravati 25.05.2011 22.25 8.96 8.96 production
started
Commercial
Saastha
3 F&V Raigad 25.05.2011 42.81 9.21 9.21 production
Warehousing Ltd
started
Savla Foods & Commercial
4 Cold Storage Pvt F&V Mumbai 25.05.2011 27.00 7.20 7.20 production
Ltd started
Warana Dairy & Commercial
5 Agro Industries Dairy Sholapur 01.06.2011 43.31 9.15 9.15 production
Ltd, started
Commercial
Blue Fin Frozen Marine &
6 Raigad 04.07.2012 25.46 6.16 6.16 production
Pvt. Ltd. Fishery
started
Mixed Commercial
B. Y. Agro & Infra
7 (Dairy, Nagpur 05.07.2012 34.94 7.25 7.25 production
Pvt. Ltd.
F&V) started

Commercial
Western Hill
8 F&V Pune 31.07.2012 20.96 7.42 7.42 production
Foods Ltd
started
Commercial
Haldiram Foods
9 F&V Nagpur 28.08.2012 28.00 6.11 6.11 production
Intl. Limited
started
Commercial
Cold Star
10 F&V Raigad 05.09.2012 23.26 9.24 9.24 production
Logistics Pvt. Ltd.
started

Commercial
Baramati Agro Meat &
11 Pune 20.09.2013 9.11 3.89 3.89 production
Limited Poultry
started

142
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S. Project Sector District Date of Project cost Approved Amount Physical

No Approval (₹ in crore) amount of of grant Progress
grant-in- released (₹
aid (₹ in in crore)
crore)

Mixed Commercial
12 Elaf Cold Storage (Meat, Raigad 20.09.2013 17.56 7.16 7.16 production
F&V) started

Commercial
Indapur Dairy &
13 Dairy Pune 20.09.2013 16.03 7.07 7.07 production
Milk Products Ltd
started
Commercial
Mhetre Foods
14 F&V Pune 20.09.2013 12.51 4.78 4.78 production
Pvt. Ltd
started
Commercial
15 Omni Fresh Agro F&V Nashik 20.09.2013 19.63 5.65 5.65 production
started
Commercial
Saikrupa
16 Dairy Nashik 20.09.2013 5.44 2.06 2.06 production
Industries
started
Satec Envir Reported
17 Engineering (I) F&V Nashik 20.09.2013 22.62 5.47 5.47 completion of
Pvt. Ltd project
Shivtirth Dairy & Commercial
18 Agro Producers Dairy Sangli 20.09.2013 8.20 2.45 2.45 production
Company Ltd started
Sunfresh Agro Commercial
19 Industries Pvt. Dairy Ahmednagar 20.09.2013 46.18 9.55 9.55 production
Ltd started
Tirupati Balaji Commercial
20 Agro Products F&V Pune 20.09.2013 50.41 7.66 7.66 production
Pvt. Ltd. started
Commercial
D.J. Exports Pvt.
21 F&V Thane, Pune 04.10.2013 18.31 5.19 5.19 production
Ltd.
started
Commercial
Forstar Frozen Marine &
22 Navi Mumbai 04.10.2013 36.68 10.00 10.00 production
Food Pvt. Ltd. Fishery
started
F&V
Commercial
(Pulses,
23 Global Foods Nagpur 04.10.2013 24.28 9.55 9.55 production
F&V,
started
Spices)
Commercial
VaishVik Foods
24 F&V Satara 04.10.2013 26.53 7.39 7.39 production
Pvt.LTd.
started
Commercial
Swaraj India
25 Dairy Satara 20.11.2013 26.21 8.46 8.46 production
Industries Ltd.
started
Commercial
Gonglu Agro Pvt
26 F&V Nashik 22.05.2015 20.47 7.69 7.69 production
Ltd
started

143
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S. Project Sector District Date of Project cost Approved Amount Physical

No Approval (₹ in crore) amount of of grant Progress
grant-in- released (₹
aid (₹ in in crore)
crore)
Mixed
Western Commercial
(Meat,
27 Superfresh Raigad 22.05.2015 38.70 8.46 8.46 production
Poultry &
Corporation started
Dairy)
Commercial
Rishi Ice and Cold
28 F&V Navi Mumbai 30.09.2016 24.87 7.85 7.85 production
Storage Pvt. Ltd.
started
Farmico Cold Reported
29 Chain & Logistics F&V Nagpur 17.04.2017 31.29 7.83 5.08 completion of
Limited project
Commercial
Anant Dudh Pvt
30 Dairy Pune 17.04.2017 27.41 7.25 7.25 production
Ltd
started
Commercial
31 Prabhat Dairy Ltd Dairy Srirampur 17.04.2017 26.48 8.44 8.44 production
started
P.D. Shah and Commercial
32 Sons Cold F&V Satara 17.04.2017 27.09 4.05 4.05 production
Storage Pvt. Ltd. started
Commercial
Manganga Dairy
33 Dairy Solapur 17.04.2017 6.07 1.53 1.53 production
Industries
started
Kisan Mitra Cold Commercial
34 Storage Private F&V Latur 17.04.2017 17.96 3.75 3.75 production
Limited started
Reported
Balmer Lawrie &
35 F&V Raigad 19.04.2017 57.27 7.46 5.70 completion of
Co. Ltd.
project
Vaishno Devi Reported
36 Food Products Dairy Osmanabad 19.04.2017 23.80 6.50 6.50 completion of
Pvt Ltd project
Seasaga Commercial
Marine &
37 Enterprises Pvt. Raigad 19.04.2017 51.46 10.00 10.00 production
Fishery
Ltd started
Swapnapurti Commercial
38 Food Products Dairy Chandrapur 19.04.2017 7.59 2.53 2.53 production
Pvt. Ltd. started
Commercial
Sri Sri Milk and
39 Dairy Pune 19.04.2017 12.88 3.39 3.35 production
Food Product
started
Nature Delight
Commercial
Dairy & Dairy
40 Dairy Pune 20.04.2017 37.61 9.54 9.54 production
Products Private
started
Limited
Commercial
Kool Solutions
41 Mixed Mumbai 20.04.2017 64.90 9.25 9.25 production
India Pvt. Ltd.
started

144
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S. Project Sector District Date of Project cost Approved Amount Physical

No Approval (₹ in crore) amount of of grant Progress
grant-in- released (₹
aid (₹ in in crore)
crore)
Commercial
RGA Fresh Fruits
42 F&V Thane 25.04.2017 37.90 8.19 8.19 production
Pvt. Ltd.
started
Commercial
43 Siva Sai Exports F&V Nashik 25.04.2017 27.84 10.00 10.00 production
started
Reported
44 Royal Cold Chain F&V Solapur 25.04.2017 27.49 6.20 4.03 completion of
project
Varun Agro Commercial
45 Processing Foods F&V Nashik 25.04.2017 28.35 6.96 6.96 production
Private Limited started
Vaishnavi Grape
Reported
& Pomegranate
46 F&V Solapur 03.05.2017 24.32 9.96 6.47 completion of
Processing Pvt
project
Ltd
Icee Box Reported
47 Integrated Cold F&V Nagpur 29.01.2018 14.26 3.03 1.97 completion of
Chain project
Commercial
Fortune Dairy
48 Dairy Pune 17.04.2017 31.81 7.74 7.74 production
Industries Pvt Ltd
started
Reported
49 Taksh Cold Chain, F&V Amravati 15.02.2018 22.56 9.99 6.49 completion of
project
Commercial
VKM Foods Marine &
50 Thane 12.04.2018 16.25 5.01 4.22 production
Private Limited Fishery
started
Polisetty
51 Somasundaram F&V Nashik 30.10.2018 30.36 6.50 65% progress
10.00
Agro Exports
Commercial
52 Healthy Foods Dairy Nashik 31.10.2018 10.11 3.60 3.54 production
started
Commercial
DJ Exports Pvt.
53 F&V Nashik 05.11.2018 14.87 3.68 3.64 production
Ltd.
started

Reported
Sam Agri Fresh
54 F&V Nashik 06.11.2018 18.90 5.83 3.91 completion of
Pvt Ltd
project

Reported
Dairy Power
55 Dairy Nashik 08.11.2018 44.80 10.00 6.50 completion of
Limited
project
Commercial
Heritage Foods
56 Dairy Palghar 13.11.2018 46.06 10.00 9.82 production
Limited
started

145
 ANNUAL REPORT 2021-22

S. Project Sector District Date of Project cost Approved Amount Physical

No Approval (₹ in crore) amount of of grant Progress
grant-in- released (₹
aid (₹ in in crore)
crore)
Yashganga Cold Reported
57 Storage and Food F&V Pune 11.12.2018 21.00 8.68 5.64 completion of
Processing project
Reported
PMD Milk and
58 Dairy Pune 27.12.2018 15.61 4.66 3.02 completion of
Foods
project
Marine & Reported 65%
59 Elaf Cold Storage Navi Mumbai 18.01.2019 29.99 10.00 2.50
Fishery progress
60 Kalya Exports F&V Nashik 07.01.2019 24.15 4.79 3.10 65% progress
Commercial
Indapur Dairy &
61 Dairy Pune 23.01.2019 50.00 8.38 8.38 production
Milk Products Ltd.
started
Trimurti Dairy Reported 65%
62 Dairy Pune 18.03.2019 5.39 0.88 0.22
Farm progress
Total 1658.31 428.60 389.31
Manipur Total 1, completed 1, ongoing 0
Associate Action Commercial
1 for Progressive F&V Senapati 26.05.2011 18.49 9.96 9.96 production
Dev. Society started
Total 18.49 9.96 9.96
Mizoram Total 2, completed 2, ongoing 0
Commercial
Mizofa Fish Seed Marine &
1 Aizawal 11.11.2011 5.20 3.03 3.03 production
Farm Fishery
started
Zoram Fish Seeds Commercial
Marine &
2 Production Aizawal 30.07.2012 17.26 9.74 9.74 production
Fishery
Centre started
Total 22.46 12.77 12.77
Nagaland Total 3, completed 1, ongoing 2
Mixed
Nagaland Commercial
(F&V,
1 Integrated Cold Dimapur 17.04.2017 18.59 6.98 6.98 production
Meat &
Chain started
Fishery)
Meat & Under Imple-
2 T J Foods Dimapur 08.01.2021 12.80 5.50 0.00
Poultry mentation
Mountain Fruits Under Imple-
3 F&V Dimapur 31.03.2021 15.72 9.91 0.00
and Vegetables mentation
Total 47.11 22.39 6.98

Odisha Total 4, completed 3, ongoing 1

Commercial
Om Oil & Flour
1 RTE Cuttak 20.09.2013 13.45 2.08 2.08 production
Mills Ltd.
started

146
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S. Project Sector District Date of Project cost Approved Amount Physical

No Approval (₹ in crore) amount of of grant Progress
grant-in- released (₹
aid (₹ in in crore)
crore)
Commercial
Falcon Marine Marine &
2 Balasore 17.04.2017 77.18 10.00 production
Exports Limited Fishery 10.00
started
Reported
Marine &
3 Highland Agro Balasore 19.07.2019 53.08 10.00 6.50 completion of
Fishery
project
Sabri Food Marine & Under Imple-
4 Khurda 31.03.2021 49.39 10.00 0.00
Products Pvt. Ltd. Fishery mentation
Total 193.10 32.08 18.58
Punjab Total 23, completed 18, ongoing 5
Commercial
1 B.D. Agro F&V Kapurthala 25.05.2011 22.64 9.84 9.84 production
started
Commercial
Alchemist Foods
2 Meat Ropar 27.02.2012 40.71 3.05 3.05 production
Ltd
started
International
Commercial
Fresh Farm
3 F&V Sangrur 20.07.2012 28.81 7.26 7.26 production
Products (India)
started
Ltd.
Commercial
Kool Tech Infra &
4 F&V Kapurthala 04.10.2013 24.90 9.38 9.38 production
Logistics
started
Commercial
Pagro Frozen Fatehgarh
5 F&V 04.10.2013 40.00 10.00 10.00 production
Foods Pvt. Ltd. Sahib
started
Commercial
Supreme Agro
6 Dairy Ludhiana 04.10.2013 31.17 8.07 8.07 production
Foods Pvt. Ltd.
started
Commercial
Resource Foods
7 F&V Patiala 06.12.2013 21.56 7.30 7.30 production
Pvt Ltd
started
Commercial
Chanakya Dairy Fatehgarh
8 Dairy 22.05.2015 31.00 10.00 10.00 production
Products Limited Sahib
started
Commercial
9 K.F. Milk Foods Dairy Jalandhar 22.05.2015 26.83 3.83 3.83 production
started
Commercial
Sangha
10 F&V Jalandhar 22.05.2015 26.21 10.00 10.00 production
Refrigeration
started
Commercial
11 Goyal Farm Fresh F&V Mohali 11.04.2017 26.20 9.5 9.50 production
started
Commercial
Asianlak Health
12 F&V Ludhiana 17.04.2017 22.77 7.59 7.59 production
Foods Ltd.
started

147
 ANNUAL REPORT 2021-22

S. Project Sector District Date of Project cost Approved Amount Physical

No Approval (₹ in crore) amount of of grant Progress
grant-in- released (₹
aid (₹ in in crore)
crore)
Commercial
Kathpal Dairies
13 Dairy Moga 19.04.2017 11.31 3.56 3.56 production
Unit-II
started
Commercial
Siberian Tiger
14 F&V Amritsar 25.04.2017 12.96 4.66 4.66 production
Foods
started
Commercial
Pagro Frozen Fatehgarh
15 F&V 02.05.2017 12.00 3.98 3.98 production
Foods Pvt. Ltd. Sahib
started
Hargur Milk Reported
16 Products Private Dairy Patiala 09.03.2018 10.94 3.30 2.15 completion of
Limited project
Commercial
17 A.S.Frozen Foods F&V Nawansher 29.10.2018 17.31 6.35 6.35 production
started
PRS Milk Products Fatehgarh
18 Dairy 05.11.2018 3.90 1.38 0.91 65% progress
Pvt Ltd Sahib
Reported
19 Native Farm Food Dairy Fazilka 19.07.2019 1.47 0.71 0.46 completion of
project
Vishwas Milk Reported 25%
20 Dairy Gurdaspur 19.07.2019 5.63 2.08 0.00
Products Pvt. Ltd. progress
P. Star Agro
21 F&V Hoshiarpur 23.11.2020 16.12 5.24 3.40 65% progress
Products
Gurdev Agro Muktsar Under Imple-
22 RTE 31.03.2021 17.43 10.00 0.00
Farm Fresh Sahib mentation
Maujgarh Farm Under Imple-
23 F&V Fazillka 31.03.2021 12.47 4.68 0.00
Fresh LLP mentation
Total 464.34 141.76 121.29
Rajasthan Total 14, completed 12, ongoing 2
Jhunsons Commercial
Irradia-
1 Chemicals Pvt. Alwar 20.01.2009 17.73 7.06 7.06 production
tion
Ltd. started
Commercial
Shiv Health
2 Dairy Kota 04.10.2013 33.00 6.59 6.59 production
Foods LLP
started
Commercial
Shree Shubham
3 F&V Kota 27.11.2013 28.41 8.48 8.48 production
Logistics Ltd
started
Commercial
Fidelo Farms
4 Dairy Jaipur 22.05.2015 2.50 0.83 0.83 production
Private Limited
started
Commercial
B.L.Agro
5 F&V Bikaner 11.04.2017 14.29 4.35 4.35 production
Industries
started

148
 ANNUAL REPORT 2021-22

S. Project Sector District Date of Project cost Approved Amount Physical

No Approval (₹ in crore) amount of of grant Progress
grant-in- released (₹
aid (₹ in in crore)
crore)
Commercial
Dev Milk Foods
6 Dairy Jaipur 17.04.2017 29.21 5.94 5.94 production
Pvt. Ltd.
started
Commercial
Friends Agro
7 F&V Bundi 20.04.2017 23.43 8.02 7.96 production
Industries
started
Commercial
Nokha Agrotech F&V (F&V,
8 Bikaner 20.04.2017 41.09 7.66 7.66 production
Pvt. Ltd Spices)
started
Raghunandan Commercial
9 Cold Chember F&V Dholpur 26.04.2017 20.06 5.47 5.47 production
LLP started
Rajendra &
Commercial
Ursula Joshi Food
10 Dairy Jaipur 24.01.2018 53.73 9.28 9.28 production
Industries Pvt.
started
Ltd.
Satyam Food Reported
Hanuman-
11 Processing Dairy 22.07.2019 10.79 3.40 2.21 completion of
garh
Company project
Gandhinagar
District
Under Imple-
12 Cooperative Milk Dairy Udaipur 28.09.2020 27.50 10.00 0.00
mentation
Producers Union
Limited
Reported
Mewar Foods
13 Dairy Jaipur 22.09.2020 15.84 5.74 4.03 completion of
Private Limited
project
Manorama Gavya Under Imple-
14 Dairy Bikaner 31.03.2021 9.89 3.06
Food Industries mentation
Total 327.47 85.88 69.86
Tamil Nadu Total 16, completed 11, ongoing 5
Commercial
Farm Fresh
1 F&V Theni 02.02.2009 15.54 6.06 6.06 production
Banana
started
Commercial
Frozen Fruits &
2 F&V Theni 25.05.2011 25.34 7.17 7.17 production
Vegetables
started
Chennai,
Coimbatore,
SKM Animal Commercial
Madurai,
3 Feeds and Foods Meat 22.05.2015 24.75 4.85 4.85 production
Hosur, Trichy,
(India) Limited, started
Tuticorin,
Salem
Marble Valley
Commercial
Foods and Marine &
4 Tirunilveli 19.04.2017 32.47 8.24 8.24 production
Beverages Private Fishery
started
Limited

149
 ANNUAL REPORT 2021-22

S. Project Sector District Date of Project cost Approved Amount Physical

No Approval (₹ in crore) amount of of grant Progress
grant-in- released (₹
aid (₹ in in crore)
crore)
Reported
ABT Industries
5 Dairy Coimbatore 20.04.2017 38.93 6.80 6.30 completion of
Limited
project
Commercial
Hatsun Agro Kanchipuram
6 Dairy 02.05.2017 47.67 10.00 10.00 production
Product Ltd & Palacode
started
Commercial
Aachi Masala
7 F&V Thiruvallur 04.05.2017 45.57 8.14 8.14 production
Foods Pvt. Ltd.
started
Monsoon
Commercial
Bounty Foods Marine &
8 Thiruvallur 18.08.2017 11.37 3.42 3.42 production
Manufacturing Fishery
started
Pvt. Ltd.
Reported
Cocoland Agro
9 Dairy Coimbatore 17.04.2018 9.66 3.07 2.00 completion of
Pvt. Ltd.
project
The Salem
District
10 Cooperative Milk Dairy Salem 13.11.2018 47.40 1.43 0.36 25% progress
Producers Union
Ltd.
Reported
Swami Chickens
11 Meat Dindigul 24.07.2019 48.56 10.00 6.50 completion of
Pvt Ltd
project
Reported
Shanthi Feeds
12 Meat Dindigul 24.07.2019 46.70 10.00 6.50 completion of
Pvt Ltd
project
Sivasakthi Milk
13 Dairy Erode 28.09.2020 16.75 5.04 1.26 25% progress
Dairy
GRB Dairy Foods Reported 25%
14 Dairy Dindigul 22.09.2020 24.24 6.53 0.00
Private Limited progress
Gamma Tech
Irradia- Reported 65%
15 India Private Tuticorin 28.09.2020 20.11 6.26 1.56
tion progress
Limited
Under Imple-
16 ABC Fruits F&V Krishnagiri 31.03.2021 28.59 10.00 0.00
mentation
Total 483.65 107.01 72.36
Telangana Total 11, completed 9, ongoing 2
Commercial
Creamline Dairy
1 Dairy Hyderabad 28.01.2009 23.86 9.75 9.75 production
Products Ltd.
started
Commercial
2 Dodla Dairy Ltd. Dairy Rangareddy 13.07.2012 32.00 4.08 4.08 production
started
Commercial
Prasad Seeds Pvt.
3 F&V Medak 20.09.2013 30.82 9.72 9.72 production
Ltd.
started

150
 ANNUAL REPORT 2021-22

S. Project Sector District Date of Project cost Approved Amount Physical

No Approval (₹ in crore) amount of of grant Progress
grant-in- released (₹
aid (₹ in in crore)
crore)
Reported
Gubba Cold
4 F&V Rangareddy 11.04.2017 24.99 8.87 5.77 completion of
Private Limited
project
Commercial
Prima Foodtech
5 F&V Medak 12.04.2017 29.37 6.95 6.95 production
Private Limited
started
Commercial
Srinivasa Farms
6 Poultry Medak 24.01.2018 34.99 5.24 5.24 production
Pvt. Ltd.
started
Reported
Chandana Milk
7 Dairy Vikarabad 06.11.2018 28.96 10.00 6.40 completion of
Products
project
Karimnagar Reported
8 Milk Prodiucer Dairy Karimnagar 06.11.2018 63.06 10.00 6.50 completion of
Company Ltd project
Reported
Vallhabha Milk Yadadari Bha-
9 Dairy 09.11.2018 31.94 7.88 4.35 completion of
Products Pvt Ltd vanagiri
project
Sneha Farms Meat & Mehboobna- Reported 25%
10 22.07.2019 64.09 10.00 0.00
Private Limited Poultry gar progress
Sri Krupa RGR Under Imple-
11 F&V Nalgonda 31.03.2021 36.22 9.36 0.00
Agrogatros mentation
Total 400.30 91.85 58.76
Uttar Pradesh Total 25, completed 17, ongoing 08
Commercial
Impartial Irradia-
1 Unnao 25.05.2011 14.79 6.31 6.31 production
Agrotech (P) Ltd. tion
started
Commercial
Imperial Frozen
2 F&V Agra 01.06.2011 9.93 3.60 3.60 production
Food
started
Rajshree Commercial
Gautam Bud-
3 Integrated Cold F&V 01.06.2011 22.57 10.00 10.00 production
dh Nagar
Chain Projects started
Commercial
Akashdeep Cold Kanpur
4 Dairy 22.08.2012 27.06 2.85 2.85 production
Storage Pvt. Ltd. Dehat
started
Commercial
MKC Agro Fresh Gautam Bud-
5 F&V 20.09.2013 36.55 10.00 10.00 production
Ltd. dh Nagar
started
Commercial
Gopaljee Dairy Panchsheel
6 Dairy 04.10.2013 41.20 9.80 9.80 production
ProdcutsPvt. Ltd. Nagar
started
Shahjahan-
7 S.R. Food Chain F&V 22.05.2015 19.95 6.49 6.49 75% progress
pur
Commercial
8 Shri Balaji Foods F&V Agra 22.05.2015 23.47 10.00 10.00 production
started

151
 ANNUAL REPORT 2021-22

S. Project Sector District Date of Project cost Approved Amount Physical

No Approval (₹ in crore) amount of of grant Progress
grant-in- released (₹
aid (₹ in in crore)
crore)
Commercial
Vedant Edible
9 F&V Auraiya 22.05.2015 18.47 7.98 7.98 production
Products (P) Ltd.,
started
Commercial
AOV Exports Pvt
10 Meat Unnao 11.04.2017 33.59 7.45 7.45 production
Ltd
started
Cremica Food
Gautam Bud-
11 Industries F&V 11.04.2017 38.11 2.12 2.12 25% progress
dh Nagar
Limited
Commercial
12 R.C Foods F&V Badaun 17.04.2017 27.15 9.74 9.74 production
started
Commercial
Manglam Milk
13 Dairy Allahabad 17.04.2017 18.97 7.61 7.61 production
India Pvt. Ltd
started
Reported
Shiva and Sons
14 Dairy Ballia 19.04.2017 14.23 5.21 3.38 completion of
Agro Products
project
Reported
Mrs Bectors Food Gautam Bud-
15 F&V 20.04.2017 26.10 9.69 6.18 completion of
Speciality Ltd dh Nagar
project
Commercial
16 NUFARM Foods F&V Amroha 20.04.2017 25.62 9.19 9.19 production
started
Sheetal Agro Reported
17 Food Park Private F&V Rai Bareli 25.04.2017 21.60 8.47 5.50 completion of
Limited project
Reported
SPY Frozen Foods
18 F&V Etawah 25.04.2017 23.97 9.67 6.28 completion of
Private Limited
project
Shanti Sheet Commercial
19 Grah Private F&V Jalaun 27.04.2017 26.24 8.48 8.48 production
Limited started
Raj Frozen
20 F&V Jalaun 12.10.2018 23.53 9.13 5.77 65% progress
Products
Irradia-
21 Solas Industries Mathura 28.12.2018 22.76 7.26 4.71 65% progress
tion
Arvind Dairy
22 Dairy Hapur 28.09.2020 24.59 5.77 1.44 25% progress
Private Ltd.
Bright Food Under Imple-
23 F&V Rampur 23.11.2020 19.21 6.81 0.00
Industries mentation
Sunshine
Under Imple-
24 Vegetables F&V Bulandshar 31.03.2021 26.01 8.37 0.00
mentation
Private Limited

Under Imple-
25 SSK Dairy Dairy Meerut 31.03.2021 36.00 10.00 0.00
mentation

152
 ANNUAL REPORT 2021-22

S. Project Sector District Date of Project cost Approved Amount Physical

No Approval (₹ in crore) amount of of grant Progress
grant-in- released (₹
aid (₹ in in crore)
crore)
Total 621.67 192.00 144.88
Uttarakhand Total 29, completed 24, ongoing 5
Commercial
Bio Life Foods
1 F&V Nainital 13.02.2009 17.71 9.81 9.81 production
Pvt. Ltd.
started
Commercial
Udham Singh
2 Brar Frozen Foods F&V 25.05.2011 14.80 7.07 7.07 production
Nagar
started
Commercial
Sharda Agri Udham Singh
3 F&V 26.07.2012 17.40 9.82 9.82 production
Foods (P) Ltd. Nagar
started
Aalishan Commercial
Udham Singh
4 International Pvt F&V 20.09.2013 16.83 10.00 10.00 production
Nagar
Ltd started
Bajpai Commercial
Udham Singh
5 Refrigerating and F&V 20.09.2013 15.54 8.85 8.85 production
Nagar
Bakers Co started
Commercial
Cheema Frozen Udham Singh
6 F&V 20.09.2013 14.00 8.69 8.69 production
Foods Nagar
started
Commercial
Rajshree Milk Udham Singh
7 Dairy 04.10.2013 18.39 7.58 7.58 production
Products Nagar
started
Commercial
Rana Frozen
8 F&V Haridwar 04.10.2013 16.88 10.00 10.00 production
Foods
started
Shri Ram Solvent Commercial
Udham Singh
9 Extraction Pvt. F&V 07.10.2013 12.38 7.56 7.56 production
Nagar
Ltd. started
Commercial
Udham Singh
10 Konark Industries F&V 18.10.2013 19.97 8.98 8.98 production
Nagar
started
Commercial
Gupta Agro
11 F&V Haridwar 22.05.2015 26.42 10.00 10.00 production
Products
started
Commercial
Aveena Milk
12 Dairy Haridwar 22.05.2015 21.98 7.50 7.50 production
Products
started
Commercial
Udham Singh
13 B.P. Frozen Foods F&V 22.05.2015 17.25 10.00 10.00 production
Nagar
started
Commercial
Neutrons Agri Udham Singh
14 F&V 22.05.2015 16.26 9.71 9.71 production
Produce Nagar
started
Powercon Commercial
Udham Singh
15 Industries F&V 22.05.2015 16.98 7.94 7.94 production
Nagar
Limited started

153
 ANNUAL REPORT 2021-22

S. Project Sector District Date of Project cost Approved Amount Physical

No Approval (₹ in crore) amount of of grant Progress
grant-in- released (₹
aid (₹ in in crore)
crore)
Commercial
16 Pal Frozen Foods F&V Nainital 05.09.2016 16.12 10.00 10.00 production
started
Commercial
Mohyal Foods
17 F&V Haridwar 15.02.2018 16.82 9.55 9.55 production
Private Limited
started
Reported
Udham Singh
18 S. K. Frozen Foods F&V 16.02.2018 15.6 9.49 6.17 completion of
Nagar
project
Commercial
Shanti Frozen Udham Singh
19 F&V 16.02.2018 17.54 9.81 9.81 production
Foods Nagar
started
Commercial
Stellar Cold Chain
20 RTE Kashipur 16.02.2018 18.03 9.65 9.65 production
Inc.
started
Commercial
Agarwal Frozen Udham Singh
21 F&V 09.03.2018 16.75 6.24 6.14 production
Foods Nagar
started
Commercial
Udham Singh
22 Anand Foods F&V 26.10.2018 23.14 10.00 10.00 production
Nagar
started
Shri Ram Solvent Commercial
Udham Singh
23 Extractions Pvt. RTE 05.11.2018 14.00 7.09 7.09 production
Nagar
Ltd started
Commercial
Udham Singh
24 Jai Kissan Foods F&V 17.12.2018 23.01 10.00 10.00 production
Nagar
started
Udham Singh Reported 25%
25 RK Food Products F&V 23.11.2020 18.33 10.00 0.00
Nagar progress
Nature Frozen Udham Singh
26 F&V 23.11.2020 14.92 9.67 2.40 25% progress
Foods Nagar
Always Fresh Under Imple-
27 F&V Nainital 23.11.2020 21.50 9.97 0.00
Fruits CA Store mentation
Udham Singh Under Imple-
28 Kiran Foods F&V 31.03.2021 17.60 10.00 0.00
Nagar mentation
Zippy Edible Udham Singh Under Imple-
29 RTE 31.03.2021 26.13 10.00 0.00
Products Pvt. Ltd. Nagar mentation
Total 522.28 264.98 214.32
West Bengal Total 13, completed 10, ongoing 3
Ascon Agro
Commercial
Products
1 F&V Hooghly 27.03.2009 21.27 6.44 6.44 production
Exporters &
started
Builders Pvt. Ltd.
Commercial
Keventer Agro North 24
2 F&V 25.05.2011 31.11 7.30 7.30 production
Ltd. Paragnas
started

154
 ANNUAL REPORT 2021-22

S. Project Sector District Date of Project cost Approved Amount Physical

No Approval (₹ in crore) amount of of grant Progress
grant-in- released (₹
aid (₹ in in crore)
crore)
Commercial
Prime Cold Stores
3 F&V Howrah 24.05.2011 20.02 4.44 4.44 production
Pvt. Ltd.
started
Commercial
Basukinath Food Paschim
4 F&V 08.06.2011 33.92 5.09 5.09 production
Processors (P) Ltd Medinipur
started
Commercial
Shimla
5 F&V Howrah 05.12.2011 14.80 4.27 4.27 production
Horticulture
started
Amicus
Commercial
Healthcare South 24
6 F&V 25.07.2012 16.28 4.45 4.45 production
Services and Paragnas
started
Solution Pvt. Ltd.
Revati Commercial
7 Commercial Pvt. F&V Hooghly 28.05.2015 17.41 7.16 7.16 production
Ltd started
Commercial
Megaa Moda Pvt. Marine &
8 Howrah 20.04.2017 35.28 8.27 8.27 production
Ltd. Fishery
started
NDM Sea Food
Reported
Processors and Marine &
9 Hooghly 29.10.2018 36.08 10.00 6.50 completion of
Exporters Private Fishery
project
Limited
Shalimar Commercial
10 Hatcheries Meat Barddhaman 05.11.2018 28.78 7.00 6.80 production
Limited started
Sagar
Marine & Reported 65%
11 Multipurpose Howrah 19.07.2019 15.46 4.60 1.15
Fishery progress
Storage Pvt. Ltd.
Pasupati Aquatics Marine &
12 Medinipur 22.07.2019 49.50 10.00 6.50 65% progress
Pvt Ltd Fishery
Kushal Polysacks South 24 Under Imple-
13 F&V 31.03.2021 38.60 8.82 0.00
Private Limited Paragnas mentation
Total 358.51 87.84 68.37
Grand Total 9564.61 2639.65 1900.28

155
 ANNUAL REPORT 2021-22

ANNEXURE-V
Status of implementation of 288 approved Food Processing Units
under CEFPPC Scheme as on 31.12.2021

S. Name of the Location District State Sector Date of Approved Project Released Status
No applicant Approval Grant (Rs. Cost Amount
in Cr.) (Rs. in (Rs.
Cr.) in Cr.)

APIIC Mega Food

M/s Natures
Park, Mallavalli, Andhra Under
1 Cane Foods Krishna F&V processing 02.12.2019 15.33 3.73 0.00
Bapulapadu, Pradesh Implementation
LLP
Mandal
M/s GJ Fruit Village Nawabu-
Andhra Under
2 Products Pvt peta, Mandal Chittoor F&V processing 03.12.2019 15.80 4.75 0.00
Pradesh Implementation
Ltd Kalakada
APIIC Mega Food
M/s Shivtara Park, Mallavalli, Andhra Under
3 Krishna Grain Milling 16.03.2020 16.48 5.00 2.50
Grains Pvt. Ltd Bapulapadu, Pradesh Implementation
Mandal
M/s Jallan Food
Products Agro
Srini Food Park
Drinks (a unit
Ltd, Mogili Village, Andhra
4 of M/s Jallan Chittoor F&V processing 16.03.2020 18.16 5.00 5.00 Completed
Bangarupalyam Pradesh
Furkating Tea
Mandal
Company Pvt
Ltd)

M/s Lambu
Village Hong, Lower Arunachal Under Imple-
5 Subu Food and F&V processing 02.12.2019 13.98 5.00 0.00
Centre, Old Ziro Subansiri Pradesh mentation
Beverages

M/s Nyokum Hollongi-Kokila Arunachal Consumer Under Imple-

6 Papum Pare 13.03.2020 3.57 1.71 0.85
Enterprise Centre, Balijan Pradesh Products mentation

Hollongi-Kokila Arunachal Consumer Under Imple-

7 M/s NNMS Papum Pare 13.03.2020 3.37 1.62 0.81
Centre, Balijan Pradesh Products mentation

M/s KDS Village- Jamri PO West Arunachal Under Imple-

8 F&V processing 03.03.2021 3.30 1.54 0.00
Enterprises Dedza Kemeng Pradesh mentation

M/s GG Village-Yupia, Arunachal Under Imple-

9 Papum Pare F&V processing 03.03.2021 5.86 2.19 1.09
Enterprises Block Doimukh Pradesh mentation

M/s D Raju Arunachal Meat & Poultry Under Imple-

10 Emchi, Doimukh Papum Pare 03.03.2021 7.82 3.10 1.55
Enterprise Pradesh Processing mentation

M/s Sona Gold M/s North East

11 Agrochem Pvt Mega Food Park, Nalbari Assam Grain Milling 19.02.2018 22.30 5.00 5.00 Completed
Ltd Tihu

M/s P L
North East Mega Consumer
12 Industries Pvt. Nalbari Assam 07.12.2018 4.45 1.89 1.89 Completed
Food Park, Tihu Products
Ltd

M/s Graintech
North East Mega Consumer
13 Foods India Nalbari Assam 22.08.2019 19.32 5.00 5.00 Completed
Food Park, Tihu Products
Pvt. Ltd

M/s Hygen
North East Mega
14 Beverages Pvt Nalbari Assam F&V processing 02.12.2019 15.48 5.00 3.00 Completed
Food Park, Tihu
Ltd
M/s Dhansiri
North East Mega Under Imple-
15 Nutrient Foods Nalbari Assam Grain Milling 13.03.2020 17.89 5.00 2.50
Food Park, Tihu mentation
LLP

156
 ANNUAL REPORT 2021-22

S. Name of the Location District State Sector Date of Approved Project Released Status
No applicant Approval Grant (Rs. Cost Amount
in Cr.) (Rs. in (Rs.
Cr.) in Cr.)

M/s Homtek Village Sila,

Consumer Under Imple-
16 India Agro Mouza Sila Sin- Kamrup Assam 13.03.2020 10.82 5.00 0.00
Products mentation
Foods durighopa

Bye lane 1,
M/s Tirupati
17 Rampur, Palasbari, Guwahati Assam Grain Milling 09.06.2020 13.62 5.00 3.00 Completed
Foods
(DFP)
M/s Swastik Village Kochpara,
Under Imple-
18 Roller Flour Mouza Chayani, Kamrup Assam Grain Milling 09.06.2020 18.22 5.00 2.50
mentation
Mill lies in the ICR,
M/s Subh APC at Humdum-
Under Imple-
19 Karan Food pur, Kochpara, Kamrup Assam Grain Milling 09.06.2020 11.18 5.00 2.50
mentation
Park Mirza,
APC at Humdum-
M/s Shyam Consumer Under Imple-
20 pur, Kochpara, Kamrup Assam 09.06.2020 2.59 0.71 0.00
Foods Products mentation
Mirza,
Village Dipota ,
Mouza-Bhairab-
M/s Raja Food Consumer Under Imple-
21 pad Tezpur, in Sonitpur Assam 21.07.2020 6.25 2.05 0.00
and Proteins Products mentation
Surindera Agro
Processing Cluster
Village Dipota ,
M/s Shanti Mouza-Bhairab-
Grain Milling Under Imple-
22 Agrovet pad Tezpur, in Sonitpur Assam 21.07.2020 11.30 4.62 2.31
(Animal Feed) mentation
Industries Surindera Agro
Processing Cluster
Surindera Agro
M/s Imperial Processing Cluster Consumer Under Imple-
23 Sonitpur Assam 08.12.2020 13.28 5.00 0.00
Delicacies NH - 15, Depota, Products mentation
Tezpur
M/s Subh Humdumpur,
Under Imple-
24 Karan Food Kochpara, Mirza Kamrup Assam Grain Milling 21.07.2020 14.26 5.00 0.00
mentation
Park in Subh Karn APC
M/s HAR North East Mega
Under Imple-
25 HAR Foods & Food Park Ltd. Nalbari Assam F&V processing 21.07.2020 10.93 4.97 0.35
mentation
Beverages Nathkuchi, Tihu
Surindera Agro
M/s Soozwin
Processing Cluster Consumer Under Imple-
26 International Sonitpur Assam 23.12.2021 12.24 5.00 0.00
NH - 15, Depota, Products mentation
Foods
Tezpur
Jai Shree Krishna
Developers
M/s Shree
(APC), Dag No. 8, Grain Milling Under Imple-
27 Krishna Tinsukia Assam 23.12.2021 8.08 3.82 0.00
Habeda Bagicha (Animal Feed) mentation
Industries
Gaon, Grant No.
32, Makum JN

M/s Jai Shree

Under Imple-
28 Krishna Rice Tinsukia Assam Grain Milling 23.12.2021 9.75 4.88 0.00
mentation
Mill

M/s Natraja
Pristine Mega
29 Nutrifeed Pvt Khagaria Bihar Grain Milling 25.07.2019 23.21 5.00 4.56 Completed
Food Park, Mansi,
Ltd

Plot No. 2-12A,

M/s Sanghvi CSIIDC, Sector-1, Chhattis-
30 Dhamtari Grain Milling 13.04.2018 26.00 5.00 5.00 Completed
Food Products Food Park, garh
Bagaod

Panchal Udhyog
M/s Switz Daman & Consumer Under Imple-
31 Nagar, Village Daman 16.03.2020 26.34 3.64 0.00
International Diu Products mentation
Bhimpore, Nani,

157
 ANNUAL REPORT 2021-22

S. Name of the Location District State Sector Date of Approved Project Released Status
No applicant Approval Grant (Rs. Cost Amount
in Cr.) (Rs. in (Rs.
Cr.) in Cr.)
M/s Goa
Bagayatdar
Sahakari Plot No.28, Honda Consumer Under Imple-
32 North Goa Goa 09.07.2019 12.45 2.91 1.45
Kharedi Vikri Industrial Estate Products mentation
Sanustha
Maryadit
M/s Gujarat Agro
M/s Instantly Infra Food Park Consumer
33 Surat Gujarat 19.02.2018 14.63 4.61 4.53 Completed
Yours Inc. Pvt Ltd Vill. Shah Products
Varsavi
M/s Gujarat Agro
M/s Amara Bio Infra Food Park Consumer
34 Surat Gujarat 19.02.2018 7.65 2.30 2.30 Completed
Extracts LLP Pvt Ltd Vill. Shah Products
Varsavi
M/s Gujarat Agro
M/s Poshtik
Infra Food Park Consumer
35 Food Products Surat Gujarat 14.09.2018 14.54 4.96 4.76 Completed
Pvt Ltd Vill. Shah Products
LLP
Varsavi
M/s Gujarat Agro
M/s Mai
Infra Food Park Consumer
36 Yummy Food Surat Gujarat 14.09.2018 14.21 5.00 4.75 Completed
Pvt Ltd Vill. Shah Products
Products
Varsavi
M/s Gujarat Agro
M/s My Choice Infra Food Park
37 Surat Gujarat F&V Processing 14.09.2018 14.56 5.00 4.19 Completed
Food Products Pvt Ltd Vill. Shah
Varsavi
M/s Gujarat Agro
M/s Shree Hari Infra Food Park
38 Surat Gujarat F&V Processing 31.01.2019 11.84 5.00 4.86 Completed
Fruit Drinks Pvt Ltd Vill. Shah
Varsavi
M/s Gujarat Agro
M/s Shreeji
Infra Food Park
39 Krupa Fruit Surat Gujarat F&V Processing 31.01.2019 13.21 5.00 4.86 Completed
Pvt Ltd Vill. Shah
Juices
Varsavi
M/s Gujarat Agro
M/s Blue Bird
Infra Food Park Consumer
40 Foods India Surat Gujarat 21.02.2019 19.75 5.00 5.00 Completed
Pvt Ltd Vill. Shah Products
Pvt. Ltd
Varsavi
Plot no. 37,
M/s Amrutva 38, 39 Fanidar Consumer Under Imple-
41 Mehsana Gujarat 23.12.2020 24.75 5.00 0.00
Fine Foods Mega Food Park, Products mentation
Mehsana
Bhuj-Bhachau
M/s Patel Retail Highway, Vil- Under Imple-
42 Kutch Gujarat Grain Milling 09.07.2019 5.55 1.52 0.76
Pvt Ltd (Unit-1) lage-Dudhai, Bhuj mentation
Kutch
Bhuj-Bhachau
M/s Patel Retail Highway, Vil- Consumer Under Imple-
43 Kutch Gujarat 09.07.2019 8.27 2.44 1.22
Pvt Ltd (Unit-2) lage-Dudhai, Bhuj Products mentation
Kutch

Bhuj-Bhachau
M/s Patel Retail Highway, Vil- Consumer Under Imple-
44 Kutch Gujarat 09.07.2019 5.27 1.33 0.66
Pvt Ltd (Unit-3) lage-Dudhai, Bhuj Products mentation
Kutch

Bhuj-Bhachau
M/s Patel Retail Highway, Vil- Consumer Under Imple-
45 Kutch Gujarat 09.07.2019 4.96 1.22 0.00
Pvt Ltd (Unit-5) lage-Dudhai, Bhuj Products mentation
Kutch

Gujarat Agro In-

M/s Dheer Consumer
46 frastructure Mega Surat Gujarat 09.07.2019 1.63 0.68 0.68 Completed
Food Industries Products
Food Park, Surat

158
 ANNUAL REPORT 2021-22

S. Name of the Location District State Sector Date of Approved Project Released Status
No applicant Approval Grant (Rs. Cost Amount
in Cr.) (Rs. in (Rs.
Cr.) in Cr.)
M/s Skretting Gujarat Agro In-
Under Imple-
47 West Coast frastructure Mega Surat Gujarat Grain Milling 23.08.2019 38.50 5.00 2.45
mentation
Private Limited Food Park, Surat
M/s Chhabee Gujarat Agro In-
Under Imple-
48 Nutricos frastructure Mega Surat Gujarat F&V processing 23.08.2019 11.55 5.00 2.50
mentation
Industries LLP Food Park, Surat
Gujarat Agro In-
M/s Curry Consumer
49 frastructure Mega Surat Gujarat 23.08.2019 14.55 4.63 4.09 Completed
Cullture LLP Products
Food Park, Surat
Gujarat Agro In-
M/s Athos Fish & Marine
50 frastructure Mega Surat Gujarat 23.08.2019 11.67 5.00 5.00 Completed
Collagen Processing
Food Park, Surat
Gujarat Agro In-
Under Imple-
51 M/s Go Green frastructure Mega Surat Gujarat F&V processing 23.12.2020 11.86 5.00 0.00
mentation
Food Park, Surat
Bhuj-Bhachau
M/s Patel Retail Highway, Vil- Consumer Under Imple-
52 Kutch Gujarat 03.12.2019 7.36 2.05 1.02
Pvt. Ltd (Unit 4) lage-Dudhai, Bhuj Products mentation
Kutch
M/s J R Foods Village Degam,
Consumer Under Imple-
53 & Beverages B/H Gujarat hotel, Navsari Gujarat 01.01.2020 13.61 5.00 0.00
Products mentation
(Potato Chips) Chikhli Taluka
M/s J R Foods & Village Degam,
Under Imple-
54 Beverages (Hot B/H Gujarat hotel, Navsari Gujarat F&V processing 01.01.2020 16.26 4.26 0.00
mentation
Filled Juice) Chikhli Taluka
M/s Euro India Village Degam,
Under Imple-
55 Fresh Foods B/H Gujarat hotel, Navsari Gujarat F&V processing 22.12.2020 18.50 5.00 0.00
mentation
Limited Chikhli Taluka
Village Degam,
M/s Miloni Consumer Under Imple-
56 B/H Gujarat hotel, Navsari Gujarat 22.12.2020 19.09 5.00 0.00
Foods Products mentation
Chikhli Taluka
Village Degam,
Under Imple-
57 M/s Ozico food B/H Gujarat hotel, Navsari Gujarat F&V processing 16.03.2020 19.15 5.00 0.00
mentation
Chikhli Taluka
Gujarat Agro
M/s Vitanosh
Infrastructure Consumer Under Imple-
58 Ingredients Pvt Surat Gujarat 21.07.2020 18.63 5.00 0.00
MFP, Vill- Shah & Products mentation
Lttd
Vasravi,
M/s Gujarat Agro
M/s Parwati
Infra Food Park Under Imple-
59 Agro Products Surat Gujarat F&V processing 14.09.2018 14.07 5.00 2.50
Pvt Ltd Vill. Shah mentation
Private Limited
Varsavi

M/s Shri Niwas HSIIDC Food Park, Consumer

60 Sonepat Haryana 08.06.2018 27.84 5.00 4.58 Completed
Food Industries Rai Products

Plot number
M/s Rudraksh
2194 E&F and Consumer Under Imple-
61 Overseas Pvt Sonepat Haryana 31.07.2018 5.75 1.55 0.78
2193 D&E HSIIDC, Products mentation
Ltd
Phase - II, Rai

M/s Shri Niwas

HSIIDC Food Park,
62 Dall & Besan Sonepat Haryana Grain Milling 14.09.2018 36.75 5.00 3.74 Completed
Rai
Mill

Plot No 2248 A,
M/s Singhal Phase II, Sector
63 Sonepat Haryana Grain Milling 26.09.2018 22.23 5.00 2.75 Completed
Agro India LLP 38, HSIIDC Food
Park, Rai

Plot No 544,
64 M/s A2Z Foods Sector 38, HSIIDC Sonepat Haryana F&V processing 26.09.2018 6.00 1.50 1.48 Completed
Food Park, Rai

159
 ANNUAL REPORT 2021-22

S. Name of the Location District State Sector Date of Approved Project Released Status
No applicant Approval Grant (Rs. Cost Amount
in Cr.) (Rs. in (Rs.
Cr.) in Cr.)
Plot No. 576,
M/s Surifresh Under Imple-
65 HSIIDC Food Park, Sonepat Haryana F&V processing 26.09.2018 9.56 2.80 1.40
Extract Pvt. Ltd mentation
Rai
M/s Krusha Plot No. 2242,
Premium Phase II, Sector
66 Sonepat Haryana F&V processing 26.09.2018 6.06 1.10 0.90 Completed
Industries Pvt. 38, HSIIDC Food
Ltd Park, Rai
Plot No. 2248-B,
M/s BTW India Sector-38, Phase- Consumer
67 Sonepat Haryana 09.01.2019 22 5.00 4.89 Completed
Pvt. Ltd II, HSIIDC Food Products
Park, Rai
Plot No. 515, Sec-
M/s Fresca tor-38, Phase-I,
68 Sonepat Haryana F&V processing 31.01.2019 7.02 2.17 2.16 Completed
Foods Pvt. Ltd. HSIIDC Food Park,
Rai
Plot No. 2261,
M/s Rajat Dall Under Imple-
69 Sector 38, Phase Sonepat Haryana Grain Milling 29.05.2019 8.23 1.73 0.87
Mill mentation
II, Food Park, Rai
Sector-38,
M/s Food King Industrial Estate,
70 Sonepat Haryana F&V processing 09.07.2019 4.97 1.63 1.49 Completed
Impex Pvt Ltd Phase-1, Food
Park, Rai
M/s Shashi
Phase-I, Sec-
Beriwal and Under Imple-
71 tor-38, HSIIDC Sonepat Haryana F&V processing 09.07.2019 14.98 4.75 2.38
Company Pvt mentation
Food Park Rai
Ltd
Unit No. 36, 39, 40
M/s Fritfood Consumer
72 and 41 at Village Karnal Haryana 02.12.2019 18.62 4.79 4.77 Completed
Private Limited Products
Kanjpura
M/s Shree
Village Jagan, Teh- Consumer Under Imple-
73 Shyam Snacks Hisar Haryana 01.01.2020 15.13 5.00 2.50
sil – Hisar, (APC) Products mentation
Food Pvt Ltd
M/s Unimax HSIIDC Mega
Under Imple-
74 Frozen Treat Food park, Phase Sonepat Haryana F&V processing 16.03.2020 18.57 2.88 0.00
mentation
Private Limited III, Barhi
Cremica Mega
M/s Una Miricle Himachal
75 Food Park Village Una F&V processing 19.02.2018 10.07 4.26 3.79 Completed
Foods Pradesh
Singha
Cremica Mega
M/s Trustable Himachal Under Imple-
76 Food Park Village Una F&V processing 13.04.2018 13.57 5.00 2.50
Foods Pvt Ltd Pradesh mentation
Singha
Plot No. 13, Indus-
M/s Suman Himachal Consumer Under Imple-
77 trial Area, Bilaspur Bilaspur 13.04.2018 3.64 1.59 0.80
Industries Pradesh Products mentation
Sardar
Plot No. 242,
M/s Aromatrix 242-A, HPSIDC Himachal Under Imple-
78 Solan F&V Processing 31.07.2018 6.50 3.00 1.50
Flora Pvt Ltd Industrial Area, Pradesh mentation
Baddi
Plot No. 43, Indus-
M/s RSN Himachal
79 trial Area Bilaspur Bilaspur F&V Processing 14.09.2018 3.60 1.59 1.48 Completed
Enterprises Pradesh
Sardar

Plot No. 7, Baro-

M/s Regal
tiwala Industrial Himachal Consumer
80 Kitchen Foods Solan 07.12.2018 6.76 3.13 3.12 Completed
Area, (Designated Pradesh Products
Limited
Food Park), Baddi

Plot No. 28 & 41

Industrial Area
M/s Bagrrys Himachal Consumer Under Imple-
81 (Designated Food Solan 07.12.2018 7.29 2.89 1.44
India Limited Pradesh Products mentation
Park), Bhatauli
Kalan, Baddi

160
 ANNUAL REPORT 2021-22

S. Name of the Location District State Sector Date of Approved Project Released Status
No applicant Approval Grant (Rs. Cost Amount
in Cr.) (Rs. in (Rs.
Cr.) in Cr.)
M/s NEC
SDF Shed No. 4 &
Rotoflex Himachal
82 5, Village Singha, Una F&V processing 09.01.2019 17.4 5.00 4.99 Completed
Packaging Pradesh
Tehsil- Haroli, Una
Corporation
Industrial Area
M/s Kamdhenu Himachal Under Imple-
83 Bilaspur, Distt. Bilaspur Milk Processing 22.08.2019 10.95 4.83 2.42
Associates Pradesh mentation
Bilaspur
M/s Jeet Industrial Area
Himachal Consumer Under Imple-
84 Brothers Food Gwalthai, Distt. Bilaspur 03.10.2019 1.50 0.61 0.30
Pradesh Products mentation
and Beverages Bilaspur
Cremica Mega
M/s Nijjer Himachal Under Imple-
85 Food Park Village Una F&V processing 03.12.2019 11.20 4.87 2.44
Phytochem Pradesh mentation
Singha
M/s Jupiter
Phase III, Industri- Himachal Under Imple-
86 Multi Fruit Una F&V Processing 01.01.2020 5.23 2.61 1.31
al Area Tahliwal Pradesh mentation
Processor
Phase-III, Industri-
M/s Malik al Area, Sansarpur Himachal Consumer Under Imple-
87 Kangra 13.03.2020 4.99 2.26 1.13
Bakers Terrace, Tehsil- Pradesh Products mentation
Jaswan

Industrial Area Himachal Consumer Under Imple-

88 M/s Him Pickle Bilaspur 09.06.2020 3.30 1.54 0.00
Gwalthai Pradesh Products mentation

M/s Him Valley Industrial Area, Himachal

89 Una F&V Processing 13.03.2020 7.76 3.68 2.34 Completed
Foods Jitpur Baheri, Una Pradesh

Cremica Mega
M/s Jeph (Ind) Himachal Under Imple-
90 Food Park Village Una F&V processing 03.03.2021 19.09 5.00 0.00
Foods Pradesh mentation
Singha

M/s Striker and Industrial Area, Himachal Under Imple-

91 Bilaspur F&V processing 30.03.2021 10.68 5.00 0.00
Brothers Bilaspur Pradesh mentation

M/s Farm Fresh Industrial Growth Jammu &

92 Pulwama F&V Processing 14.09.2018 7.98 3.60 3.42 Completed
Foods Center, Lassipora Kashmir

M/s Cuisine
Industrial Growth Jammu & Under Imple-
93 Agro Foods Pulwama F&V Processing 14.09.2018 5.87 2.64 1.32
Center, Lassipora Kashmir mentation
and Spices
M/s Fruit
Industrial Growth Jammu & Under Imple-
94 Master Pulwama F&V Processing 14.09.2018 9.50 4.09 2.04
Center, Lassipora Kashmir mentation
Beverages
Khunmoh Food
M/s Super Star Park (Designat- Jammu & Consumer
95 Srinagar 26.09.2018 4.07 1.73 1.64 Completed
Food Products ed Food Park), Kashmir Products
Khunmoh
SIDCO, Industrial
M/s Khazir Jammu & Meat & Poultry
96 Growth Center, Pulwama 22.10.2018 15.48 4.81 4.51 Completed
Agro Kashmir Processing
Lassipora

Industrial Growth
M/s
Center, (Desig- Jammu & Under Imple-
97 Continental Pulwama F&V Processing 07.12.2018 3.39 1.53 0.77
nated Food Park), Kashmir mentation
Agro Industries
Lassipora,

M/s Farm Industrial Growth

Preserve Centre, (Desig- Jammu & Under Imple-
98 Pulwama F&V Processing 07.12.2018 10.83 5.00 2.50
and Agro nated Food Park), Kashmir mentation
Processing Lassipora

Industrial Growth
M/s Alpine Center, (Desig- Jammu & Under Imple-
99 Pulwama F&V processing 09.01.2019 3.49 1.65 0.83
Fruits nated Food Park), Kashmir mentation
Lassipora

161
 ANNUAL REPORT 2021-22

S. Name of the Location District State Sector Date of Approved Project Released Status
No applicant Approval Grant (Rs. Cost Amount
in Cr.) (Rs. in (Rs.
Cr.) in Cr.)
Industrial Growth
M/s Himaliyan Center, (Desig- Jammu & Under Imple-
100 Pulwama F&V processing 31.01.2019 6.64 2.77 1.38
Fruits nated Food Park), Kashmir mentation
Lassipora
Industrial Growth
M/s Snow
Center, (Desig- Jammu & Under Imple-
101 Fresh Agro Pulwama F&V processing 31.01.2019 6.54 3.09 1.38
nated Food Park), Kashmir mentation
Industries
Lassipora
Industrial Growth
M/s Fruit Farm Center, (Desig- Jammu & Under Imple-
102 Pulwama F&V processing 18.02.2019 6.02 2.84 1.20
Agro Industries nated Food Park), Kashmir mentation
Lassipora
M/s Garden Plot No. 153,
Fresh Fruit Industrial Estate, Jammu &
103 Budgam F&V processing 06.03.2019 3.82 1.89 1.82 Completed
and Vegetable (Designated Food Kashmir
Industry Park), Rangreth,
Food Park,
SIDCO Industrial
M/s Al Rasheed Jammu & Consumer Under Imple-
104 complex, Phase Srinagar 09.07.2019 3.69 0.95 0.47
Agro Impex Kashmir Products mentation
III, Khunmoh,
Srinagar
M/s Zum Zum
Agri Fresh Zum Zum Agri
(Unit-2: Multi Fresh (APC), Jammu & Under Imple-
105 Shopian F&V processing 22.08.2019 10.25 4.58 2.23
Fruit Canning Industrial Estate, Kashmir mentation
Processing Algar
Line)
M/s Zum
Zum Zum Agri
Zum Agri
Fresh (APC), Jammu & Under Imple-
106 Fresh (Unit-3: Shopian F&V processing 22.08.2019 10.33 5.00 0.00
Industrial Estate, Kashmir mentation
Concentrate
Algar
Unit)
M/s Zum Zum
Zum Zum Agri
Agri Fresh
Fresh (APC), Jammu & Under Imple-
107 (Unit-5: Cider Shopian F&V processing 22.08.2019 10.59 5.00 0.00
Industrial Estate, Kashmir mentation
Processing
Algar
Unit)

M/s ZumZum Zum Zum Agri

Agri Fresh Fresh (APC), Jammu & Under Imple-
108 Shopian F&V processing 09.06.2020 10.30 5.00 2.50
(Dehydrated Industrial Estate, Kashmir mentation
F&V ) Algar

Industrial Growth
M/s. Al Halal Jammu & Consumer Under Imple-
109 Centre, Lassipora, Pulwama 21.07.2020 6.00 1.49 0.00
Foods Kashmir Products mentation
Pulwama,

Zum Zum Agri

M/s Zum Zum
Fresh (APC), Jammu & Under Imple-
110 Agri Fresh Shopian F&V processing 14.01.2021 6.62 3.25 0.00
Industrial Estate, Kashmir mentation
(Unit-4)
Algar

M/s. Hain
Future Natural M/s Integrated
111 Tumkur Karnataka F&V Processing 19.02.2018 36.76 5.00 4.79 Completed
Products Pvt Mega Food Park
Ltd

M/s Petunt
Food M/s Integrated Consumer
112 Tumkur Karnataka 19.02.2018 18.05 4.77 4.49 Completed
Processors Pvt Mega Food Park Products
Ltd

M/s Innova Agri Consumer

113 M/s Ella Foods Kolar Karnataka 13.04.2018 16.72 3.62 3.50 Completed
Bio Park, Malur Products

162
 ANNUAL REPORT 2021-22

S. Name of the Location District State Sector Date of Approved Project Released Status
No applicant Approval Grant (Rs. Cost Amount
in Cr.) (Rs. in (Rs.
Cr.) in Cr.)
Plot No, 170, Na-
vanagar Agrotech
M/s Park, Industrial
114 Ramkrishna Area, Sy. No. 53 & Bagalkot Karnataka Grain Milling 14.09.2018 6.76 1.95 1.85 Completed
Industries 58, Gaddanakeri
Hobli Kaladgi
Taluk
M/s Favorich
M/s Hitayu Infra Pvt Ltd,
Under Imple-
115 Dairy Private Bannenahalli, Mandya Karnataka Milk Processing 22.12.2020 19.64 5.00 0.00
mentation
Limited Bookanakerehalli,
K.R. Pet Taluk
India Food Park,
M/s Sproutlife Vasanthanaraspu-
Consumer Under Imple-
116 Foods Pvt. ra Industrial Area, Tumkur Karnataka 22.12.2020 15.83 5.00 0.00
Products mentation
Limited KIADB Phase -3,
Kora Hobli
M/s Favorich Infra
M/s Sankraman Pvt Ltd, Bannena-
Consumer Under Imple-
117 Organic Foods halli, Bookanakere Mandya Karnataka 26.09.2018 7.84 1.63 0.82
Products mentation
Pvt Ltd Hobli, K.R. Pet
Taluk
M/s R G Kasat Agro Tech. Park
Consumer
118 Industries Pvt. Industrial Area, Bagalkot Karnataka 22.10.2018 9.06 2.55 2.42 Completed
Products
Ltd Navanagar
Favorich Mega
M/s
Food Park, Village Consumer Under Imple-
119 Ashwarooda Mandya Karnataka 09.07.2019 5.07 1.06 0.52
- Bannenahalli, Products mentation
Enrich Foods
Mandya
Adakanahalli
Industrial Area in
M/s Sri Village Adakana-
120 Venkateshwara halli, Hobli Chik- Mysuru Karnataka Grain Milling 09.07.2019 7.56 2.40 2.40 Completed
Industries kaiahnachatra,
Taluk Nanjangud,
District Mysore
Adakanahalli
Industrial Area in
Village Adakana-
Sri Balaji
121 halli, Hobli Chik- Mysuru Karnataka Grain Milling 09.07.2019 6.86 2.25 2.25 Completed
Industries
kaiahnachatra,
Taluk Nanjangud,
District Mysore
M/s
Avantnature M/s Integrated Under Imple-
122 Tumkur Karnataka F&V Processing 02.12.2019 9.33 2.45 1.22
Foods Private Mega Food Park mentation
Limited
Mahal Bagayath
M/s Anutham Under Imple-
123 KIADB Industrial Vijaypur Karnataka F&V Processing 02.12.2019 10.68 5.00 2.50
Enterprises mentation
Area
Favorich Infra Pvt
M/s Maxvita Ltd, Bannenahalli,
Consumer Under Imple-
124 Foods (India) Bookanakere Mandya Karnataka 16.03.2020 18.91 4.86 2.43
Products mentation
Private Limited Hobli, K.R. Pet
Taluk
Favorich Infra Pvt
Ltd, Bannenahalli,
M/s Beri Agro Under Imple-
125 Bookanakere Mandya Karnataka Grain Milling 16.03.2020 19.42 5.00 0.00
Foods mentation
Hobli, K.R. Pet
Taluk

M/s Agro Tidagundi Village, Consumer Under Imple-

126 Vijaypur Karnataka 08.12.2020 10.48 5.00 0.00
Cluster (Unit-II) Taluka Products mentation

163
 ANNUAL REPORT 2021-22

S. Name of the Location District State Sector Date of Approved Project Released Status
No applicant Approval Grant (Rs. Cost Amount
in Cr.) (Rs. in (Rs.
Cr.) in Cr.)
Tidagundi Village,
M/s. Agro Under Imple-
127 Taluka & District Vijaypur Karnataka Milk Processing 09.06.2020 10.58 5.00 0.00
Cluster (Unit-I) mentation
Vijaypur,
Plot No. 526, Vas-
M/s Trubare anthanarasapura
Under Imple-
128 Fresh Foods Industrial Area, Tumakuru Karnataka F&V Processing 11.03.2021 10.25 4.50 0.00
mentation
Pvt. Ltd. 2nd Phase, Distt.
Tumakuru
M/s Protech KSIDC Mega Food
Fish & Marine
129 Organo Foods Park, Pallippuram Alappuzha Kerala 19.02.2018 20.35 4.91 4.70 Completed
Processing
Pvt Ltd Vill. Cherthala
No. 508, (KINFRA
M/s Cacobean Small Industrial
Consumer
130 Chocolate Park), Village Mu- Ernakulam Kerala 26.09.2018 14.86 4.28 4.04 Completed
Products
Factory Pvt Ltd zhavanoor, Taluk
Kunnathunadu
KINFRA Mega
M/s Food Park, Survey
Anthocyanin No. 236/2 Part, Consumer
131 Palakkad Kerala 09.01.2019 18.77 3.63 3.48 Completed
Naturals India 236/3 Part, 237 Products
Pvt Ltd Part, 238/2 Part,
Village Elappully,
KINFRA Mega
M/s Maak Food Park,
Natural Re-Survey No. Consumer Under Imple-
132 Palakkad Kerala 31.01.2019 17.86 4.51 2.26
Extractors Pvt. 230/1 Part, 237 Products mentation
Ltd Part, 238/2 Part,
Village Elappully
M/s Leaven Village & Taluk,
Consumer
133 Essentials Palakkad (KINFRA Palakkad Kerala 25.07.2019 8.25 1.77 1.76 Completed
Products
Private Limited Mega Food Park)
KSIDC Mega
M/s AI Marine
Food Park, Village Fish & Marine Under Imple-
134 Products India Alappuzha Kerala 22.08.2019 15.76 4.81 2.41
Pallipuram, Taluk Processing mentation
Private Limited
Cherthala
M/s
Village & Taluk,
Bioingredia Consumer Under Imple-
135 Palakkad (KINFRA Palakkad Kerala 02.12.2019 7.11 2.19 1.09
Natural Private Products mentation
Mega Food Park)
Limited
M/s Flavco
Village & Taluk,
Natural Consumer Under Imple-
136 Palakkad (KINFRA Palakkad Kerala 02.12.2019 5.57 1.64 0.82
Products Products mentation
Mega Food Park)
Private Limited
M/s Grain N
Grace Food Village & Taluk,
Consumer Under Imple-
137 Ingredient Palakkad (KINFRA Palakkad Kerala 16.03.2020 12.09 3.47 1.74
Products mentation
Manufacturing Mega Food Park)
Pvt. Ltd
M/s. Perfetto APC, Anhanikun-
Consumer Under Imple-
138 Naturals Pvt. nu, Neervaram, Wayanad Kerala 09.06.2020 8.31 2.30 1.15
Products mentation
Ltd. P.O,
M/s Ajannikunnu,
Chendayad Neervaram PO, Consumer Under Imple-
139 Wayanad Kerala 21.07.2020 13.31 5.00 2.50
Granites Pvt Panamaram (in Products mentation
Ltd APC)
M/s. Jayanti KINFRA Mega
Consumer Under Imple-
140 SMP Tea Food Park, Palak- Palakkad Kerala 17.08.2020 20.50 5.00 0.00
Products mentation
Private Limited kad, Kerala
MPAKVN (DFP),
M/s Sunder Growth center, Chhind- Madhya Consumer
141 08.06.2018 18.73 5.00 4.96 Completed
Food Products Boregaon, Tha.- wara Pradesh Products
Sausa

164
 ANNUAL REPORT 2021-22

S. Name of the Location District State Sector Date of Approved Project Released Status
No applicant Approval Grant (Rs. Cost Amount
in Cr.) (Rs. in (Rs.
Cr.) in Cr.)
Village Panwa,
Madhya Under Imple-
142 Frut X Kasrawad, Khar- Khargone F&V Processing 22.12.2020 17.29 5.00 2.50
Pradesh mentation
gone
M/s Prashast
Designated Food Madhya
143 Food Products Khargone Grain Milling 14.09.2018 24.00 5.00 4.96 Completed
Park, Khargone Pradesh
Private Limited
Food Park – Man-
dla Developed
by MP Audyogik
M/s Maneri Ice Madhya Under Imple-
144 Vikas Kendra Jabalpur Milk Processing 07.12.2018 12.93 5.00 2.50
Cream Pradesh mentation
(Jabalpur) Ltd.
(Designated Food
Park), Maneri
Food Park- Man-
dla Developed
by MP Audyogik
M/s Paras
Vikas Kendra Madhya Under Imple-
145 Milk and Food Jabalpur Milk Processing 09.01.2019 11.20 5.00 2.50
(Jabalpur) Ltd. Pradesh mentation
Corporation
(Designated Food
Park), Maneri,
Mandla
Plot No. 44, Sec-
M/s Health Plus Madhya Under Imple-
146 tor-D, Food Park Jabalpur Milk Processing 21.02.2019 11.11 5.00 2.33
Flavoured Milk Pradesh mentation
Maneri

M/s Parda Food Indus Mega Food Madhya Under Imple-

147 Khargone F&V processing 09.07.2019 9.88 3.15 1.57
LLP Park, Khargone Pradesh mentation

M/s Vibhuti Food Park Maneri, Madhya

148 Mandla F&V processing 25.07.2019 12.90 4.65 4.65 Completed
Mart Pvt. Ltd Village Medhi Pradesh

M/s Bharti Bharti Agro Pro-

Madhya Under Imple-
149 Agro Cluster cessing Cluster, Betul Milk Processing 21.07.2020 12.46 4.73 0.00
Pradesh mentation
(Dairy Plant) Bodijunawani,

Agro Processing
M/s India Mega
Cluster, D-3/1, Maharash- Under Imple-
150 Agro Anaj Ltd Nanded Milk Processing 08.06.2018 5.63 1.50 0.75
MIDC, Krushnoor, tra mentation
(Unit-1)
Tq - Naigaon

Agro Processing
M/s India Mega
Cluster, D-3/1, Maharash- Consumer Under Imple-
151 Agro Anaj Ltd Nanded 08.06.2018 10.18 2.56 1.28
MIDC, Krushnoor, tra Products mentation
(Unit-2)
Tq - Naigaon

Agro Processing
M/s India Mega
Cluster, D-3/1, Maharash- Consumer Under Imple-
152 Agro Anaj Ltd Nanded 08.06.2018 6.74 1.56 0.78
MIDC, Krushnoor, tra Products mentation
(Unit-3)
Tq - Naigaon

Agro Processing
M/s India Mega
Cluster, D-3/1, Maharash- Consumer Under Imple-
153 Agro Anaj Ltd Nanded 08.06.2018 7.26 1.70 0.85
MIDC, Krushnoor, tra Products mentation
(Unit-4)
Tq - Naigaon

Agro Processing
M/s India Mega
Cluster, D-3/1, Maharash- Under Imple-
154 Agro Anaj Ltd Nanded F&V Processing 08.06.2018 7.61 1.72 0.86
MIDC, Krushnoor, tra mentation
(Unit-5)
Tq - Naigaon
Agro Processing
Cluster, Khasara
M/s Bharti Maharash- Consumer
155 No 53, 54 & 64/1 Nagpur 14.09.2018 11.95 2.67 2.67 Completed
Industries tra Products
Village Bhowari
Tehsil Kamptee

165
 ANNUAL REPORT 2021-22

S. Name of the Location District State Sector Date of Approved Project Released Status
No applicant Approval Grant (Rs. Cost Amount
in Cr.) (Rs. in (Rs.
Cr.) in Cr.)
Khasra No. 53, 54,
Survey No. 64/1,
M/s Bharti - Agro Processing Maharash- Consumer
156 Nagpur 26.09.2018 10.11 2.57 2.41 Completed
Foods Cluster, Village tra Products
Bhowari, Taluka
Kamptee
Khasra No. 53, 54,
Survey No. 64/1,
M/s Jiya Agro - Agro Processing Maharash- Under Imple-
157 Nagpur Grain Milling 26.09.2018 3.73 1.18 0.59
Exports Cluster, Village tra mentation
Bhowari, Taluka
Kamptee
Khasra No. 53, 54,
Survey No. 64/1,
M/s H.V. Seeds Agro Processing Maharash-
158 Nagpur Grain Milling 22.10.2018 3.60 1.06 1.01 Completed
Industries Cluster, Village tra
Bhowari, Taluka
Kamptee
M/s Sangale Plot No. 43, Gat
Agro Food No. 125, Village Aurang- Maharash- Under Imple-
159 Grain Milling 09.01.2019 5.75 2.40 1.20
Processing Pvt. Dhangaon, Taluk abad tra mentation
Ltd Paithan
Plot No. CU – 68 &
M/s KLC Wines 69, Vinchur MIDC Maharash-
160 Nashik F&V Processing 09.01.2019 11.50 3.53 2.26 Completed
Pvt. Ltd (Designated Food tra
Park), Tal. Niphad
Shed No. 6, Gut
No. 125, Paithan
M/s Paithan
Mega Food Park Aurang- Maharash-
161 Eco Foods F&V Processing 31.01.2019 8.95 3.74 2.34 Completed
Pvt. Ltd., Village abad tra
Private Limited
Dhangaon, Taluka
Paithan
M/s Kisan Sam-
M/s Kisan pada Food Park
Maharash- Under Imple-
162 Sampada Food Industries- APC, Nagpur Grain Milling 31.01.2019 12.15 4.20 2.10
tra mentation
Park Ltd Village Bhowari,
Taluka Kamptee
Plot No. D-63,
Food Park- Nag-
M/s Lecilite
pur, located Maharash- Consumer
163 Ingredients Nagpur 21.02.2019 6.88 1.94 1.91 Completed
Opposite to tra Products
Pvt. Ltd
Reliance Power
Ltd., Butibori
Plot No. 36, Swab-
himani Co-Oper-
M/s Chakote
ative Industrial Maharash- Consumer Under Imple-
164 Agro Foods Kolhapur 29.05.2019 18.52 5.00 2.50
Estate Ltd. (APC), tra Products mentation
Pvt. Ltd
Nandani, Tal:
Shirol
Plot No. 32, 33 &
36, Swabhimani
M/s Chakote
Co-Operative Maharash- Consumer Under Imple-
165 Cake Bake Pvt. Kolhapur 29.05.2019 16.77 5.00 2.50
Industrial Estate tra Products mentation
Ltd
Ltd. (APC), Nan-
dani, Tal: Shirol
Plot No. 32, 33 &
M/s Shree 36, Swabhimani
Ganesh Bakery Co-Operative Maharash- Consumer Under Imple-
166 Kolhapur 29.05.2019 18.01 5.00 2.50
Nandani Pvt. Industrial Estate tra Products mentation
Ltd Ltd. (APC), Nan-
dani, Tal: Shirol
M/s Gherade Gat No. 18, Kid
Maharash-
167 Agro Food Pvt. Bisari, Taluka Solapur F&V Processing 29.05.2019 7.42 3.24 3.15 Completed
tra
Ltd Sangola

166
 ANNUAL REPORT 2021-22

S. Name of the Location District State Sector Date of Approved Project Released Status
No applicant Approval Grant (Rs. Cost Amount
in Cr.) (Rs. in (Rs.
Cr.) in Cr.)
Survey No- 439/2,
M/s Jatin
439/4, Po- Sinnar, Maharash- Meat & Poultry Under
168 Industries Pvt Nashik 09.07.2019 9.90 3.41 1.70
Taluka - Sinnar, tra Processing Implementation
Ltd
Dist - Nashik
Food Park, Five
Star Industrtalar- Maharash- Consumer
169 M/s A R Foods Nagpur 09.07.2019 5.64 1.67 1.66 Completed
ea, MIDC Butibori, tra Products
Nagpur
M/s Sahyadri M/S Sahyadri
Farmers Farmers Producer
Maharash-
170 Producer Company Ltd, Nashik F&V processing 09.07.2019 10.63 4.28 4.18 Completed
tra
Company Ltd (APC) Mohadi,Tal.
(Unit 1) Dindori, Nashik
M/s Sahyadri M/S Sahyadri
Farmers Farmers Producer
Maharash-
171 Producer Company Ltd, Nashik F&V processing 09.07.2019 11.12 4.66 4.54 Completed
tra
Company Ltd (APC) Mohadi,Tal.
(Unit 2) Dindori, Nashik
M/s Sahyadri M/S Sahyadri
Farmers Farmers Producer
Maharash-
172 Producer Company Ltd, Nashik F&V processing 09.07.2019 10.71 4.20 4.06 Completed
tra
Company Ltd (APC) Mohadi,Tal.
(Unit 3) Dindori, Nashik
M/s Samyak
M-II / 106, Nand-
Food & Maharash- Under
173 gaon Peth MIDC, Amravati F&V processing 05.09.2019 8.46 3.16 1.58
Beverage (I) tra Implementation
Morshi Road
Pvt. Ltd

Butibori Industrial Maharash-

174 M/s Avni Foods Nagpur F&V processing 02.12.2019 8.86 1.70 1.69 Completed
Area, butibori tra

Village Shiras-
Maharash-
175 M/s MGE Farms gaon, Taluka Nashik F&V processing 02.12.2019 14.05 4.82 4.82 Completed
tra
Niphad
Swabhimani
Co-Operative
M/s Biocritical Maharash- Consumer
176 Industrial Estate Kolhapur 16.03.2020 5.01 1.47 1.46 Completed
Extract India tra Products
Ltd. (APC), Nan-
dani, Tal: Shirol
Butibori Indus-
Maharash- Consumer Under
177 M/s Mas Bakers trial Area, Mouza Nagpur 16.03.2020 8.86 2.62 1.31
tra Products Implementation
Kirmiti
Waiwa- Padwai-
M/s Shri Maharash- Consumer Under
178 wadi road, Taluka Sangli 08.12.2020 7.99 3.87 1.94
Mahalaxmi tra Products Implementation
Waiwa
M/s Sheetal- Karad Road,
Ajit Agro Food Shivajinagar, Vita, Maharash- Consumer Under
179 Sangli 16.03.2020 9.59 3.73 1.87
Products Pvt. Tal- Khanapur, tra Products Implementation
Ltd Sangli
M/s Sahyadri
Farmers
Village - Mohadi ,
Producer Maharash-
180 Nashik (in Nashik F&V processing 21.07.2020 12.56 5.00 5.00 Completed
Company tra
Sahyadri APC)
Limited (Unit-
IV )
M/s Allfun Satara Mega
Maharash- Under
181 Foods (India) Food Park, Village Satara Milk Processing 21.07.2020 24.13 5.00 0.00
tra Implementation
Pvt Ltd -Degaon,

M/s Samarth Thenge Wad- Maharash- Under

182 Jalna F&V processing 08.12.2020 7.13 2.75 0.00
Agro Industries gaon,Tal Mantha tra Implementation

M/s ARK Food Maharash- Under

183 Nimzari, Shirpur Dhule Grain Milling 23.12.2020 13.13 4.76 0.00
Industries tra Implementation

167
 ANNUAL REPORT 2021-22

S. Name of the Location District State Sector Date of Approved Project Released Status
No applicant Approval Grant (Rs. Cost Amount
in Cr.) (Rs. in (Rs.
Cr.) in Cr.)
M/s Madhur Madhur Food
Maharash- Under
184 Organic Cold Park, Nimzari, Dhule Oil Milling 14.01.2021 8.02 3.02 0.00
tra Implementation
Press Oil Shirpur
M/s Sahyadri
Farmers Village - Mohadi,
Producer Sahyadri Farmers Maharash- Under
185 Nashik Grain Milling 14.01.2021 4.87 2.07 1.04
Company Producer Compa- tra Implementation
Limited ny Limited
(Unit-V )
Gat. No. 80 and 81
M/s Shelke
/1/1 Kondapuri, Maharash- Under
186 Foods Private Pune F&V Processing 16.03.2021 16.08 5.00 0.00
Shirur, Pune, tra Implementation
limited
Maharashtra.
Food Park, Nilaku-
M/s Baker’s Consumer Under
187 thi, P.O. Gularthol, Imphal East Manipur 13.03.2020 1.66 0.80 0.40
Bakery Products Implementation
P.S. Heingang,
M/s M&D
Poultry
Elim Veng, New Churachan- Meat & Poultry Under
188 Production Manipur 08.12.2020 2.37 0.63 0.00
Lamka dpur Processing Implementation
cum Meat
Processing
M/s PL Fruit
and Veg L Semoul, Chura- Churachan- Under
189 Manipur F&V processing 13.03.2020 2.17 0.76 0.00
Processing chandpur dpur Implementation
Industry

M/s LT Boinu
Pineapple Ngangkhalawai Under
190 Bishnupur Manipur F&V processing 08.12.2020 2.23 0.56 0.00
Processing Village, Moirang Implementation
Industry

M/s Thangsing Churachan- Under

191 Simveng Manipur F&V processing 03.03.2021 2.39 0.61 0.00
Food Industry dpur Implementation

M/s Seshu
9th Mile, Baridua, Consumer
192 Nutrition Pvt Ri-Bhoi Meghalaya 31.07.2018 3.04 1.43 1.36 Completed
Ri-Bhoi Products
Ltd

M/s Himalayan EPIP, Rajabagan, Consumer Under

193 Ri-Bhoi Meghalaya 21.07.2020 9.92 4.70 2.35
Spices Byrnihat, Ri Bhoi Products Implementation

M/s Champhai
Tiangsam, Cham- Under Imple-
194 Grape Growers Champhai Mizoram F&V processing 14.03.2020 9.35 3.55 1.78
phai mentation
Society

Doys Agri
Resources Mega
M/s Super
Food Park, Consumer Under
195 Bakery Dimpur Nagaland 19.02.2018 10.69 5.00 2.50
Doshehe Village, Products Implementation
Products
Chumukedima
Block,
Doys Agri
Resources Mega
M/s Veg Pasta
Food Park, Consumer Under
196 And Noodle Dimpur Nagaland 19.02.2018 10.58 5.00 2.50
Doshehe Village, Products Implementation
Products
Chumukedima
Block,

Doys Agri
Resources Mega
M/s Kitchen Food Park, Under
197 Dimpur Nagaland Oil Milling 19.02.2018 10.40 4.87 2.43
Oils Products Doshehe Village, Implementation
Chumukedima
Block,

168
 ANNUAL REPORT 2021-22

S. Name of the Location District State Sector Date of Approved Project Released Status
No applicant Approval Grant (Rs. Cost Amount
in Cr.) (Rs. in (Rs.
Cr.) in Cr.)
M/s Doys Agri Re-
sources Pvt. Ltd,
M/s Organic Consumer Under Imple-
198 Doshehe Village, Dimpur Nagaland 26.09.2018 10.65 5.00 2.50
Soya Products Products mentation
Chumukedima
Block
M/s B-one Mega Food Park-
Fish & Marine
199 Business House Sea food park, Khorda Odisha 19.02.2018 22.31 5.00 5.00 Completed
Processing
Pvt Ltd IDCO Plot no. 27
New Jagatpura
M/s Pragati
Industrial Estate
200 Milk Products Cuttack Odisha Milk Processing 09.01.2019 20.52 5.00 5.00 Completed
(Designated Food
Private Limited
Park), Jagatpur
M/s Godrej Guru Kripa Mega
201 Tyson Foods Food Park, (PAIC), Ludhiana Punjab F&V processing 19.02.2018 69.98 5.00 5.00 Completed
Ltd Ladhowal
International
M/s Schreiber
Mega Food Park, Under Imple-
202 Dynamix Fazilka Punjab F&V processing 19.02.2018 30.67 5.00 2.50
Village Dabwala mentation
Diaries Pvt Ltd
Kalan
Guru Kripa Mega
M/s Meat Meat & Poultry
203 Food Park, (PAIC), Ludhiana Punjab 19.02.2018 8.76 1.99 1.99 Completed
Masters Processing
Ladhowal
Guru Kripa Mega
M/s Iscon Balaji
204 Food Park, (PAIC), Ludhiana Punjab F&V processing 08.06.2018 25.33 5.00 5.00 Completed
Foods Pvt Ltd
Ladhowal
Guru Kripa Mega
M/s Sharman Consumer
205 Food Park, (PAIC), Ludhiana Punjab 22.08.2019 15.42 4.01 3.93 Completed
Jain Sweets Products
Ladhowal
M/s Fieldfresh Guru Kripa Mega
Consumer Under Imple-
206 Foods (North) Food Park, (PAIC), Ludhiana Punjab 16.03.2020 54.00 5.00 0.00
Products mentation
Private Limited Ladhowal
M/s Big Belly Big Belly, (APC),
Brothers Village Urang, Sri Muktsar Under Imple-
207 Punjab F&V processing 16.03.2020 8.82 3.05 0.00
Gourmet Tehsil Malout, Sri Sahib mentation
Grounds Muktsar Sahib
SMS Food Park
M/s SMS Food Under Imple-
208 Agro Processing Jalandhar Punjab F&V Processing 21.07.2020 9.45 3.09 0.00
Park Unit III mentation
Cluster, Jalandhar
Greentech Mega
M/s CG Food Consumer
209 Food Park, Village Ajmer Rajasthan 19.02.2018 23.6 4.96 4.23 Completed
India Products
Roopangarh
Plot No. F-31,
M/s Shankar Agro Food Park, Consumer
210 Jodhpur Rajasthan 13.04.2018 4.40 1.23 1.23 Completed
Confectionary Boranada, Dist. Products
Jodhpur
M/s Shri G-1-121, Agro
211 Rathi Snacks Food Park, RIICO Jodhpur Rajasthan Grain Milling 31.07.2018 4.99 1.18 1.18 Completed
Industries LLP Industrial Area
M/s Plot No. F-35 to
Consumer
212 Pavanputra F-37, Agro Food Jodhpur Rajasthan 14.09.2018 20.87 5.00 5.00 Completed
Products
Wafers Pvt Ltd Park, Boranda

M/s Blop Agro F-200, Agro Food Consumer

213 Alwar Rajasthan 22.10.2018 4.97 1.18 1.18 Completed
Foods LLP Park, MIA Products

Plot No. 18 A &

M/s Kothari 18 B, Greentech Consumer
214 Ajmer Rajasthan 21.02.2019 16.30 4.27 4.12 Completed
Foods LLP Mega Food Park Products
Pvt. Ltd
El-10 & 11, Agro
M/s Shree Ram
215 Food Park, Bora- Jodhpur Rajasthan Oil Milling 09.07.2019 7.66 2.01 1.72 Completed
Udhyog
nada, Jodhpur

169
 ANNUAL REPORT 2021-22

S. Name of the Location District State Sector Date of Approved Project Released Status
No applicant Approval Grant (Rs. Cost Amount
in Cr.) (Rs. in (Rs.
Cr.) in Cr.)
M/s Northern Green Tech Mega
Under
216 Solvents Pvt Food Park, Village AJmer Rajasthan Oil Milling 01.01.2020 21.83 5.00 0.00
Implementation
Ltd – Roopangarh,
Spice Park,
M/s Kasa Infra Rampura Bhatia Consumer Under
217 Jodhpur Rajasthan 24.01.2020 12.00 3.78 0.00
Ltd (Mathaniya) Products Implementation
Village
Green Tech Mega
M/s IXI Serve Consumer Under
218 Food Park, Village Ajmer Rajasthan 16.03.2020 4.78 1.09 0.00
LLP Products Implementation
– Roopangarh,
Spices Park,
M/s P.C. Consumer Under
219 Nimana Village, Kota Rajasthan 16.03.2020 6.56 1.93 0.97
Kannan & Co Products Implementation
Ramganjmandi
M/s Agrosafe Green Tech Mega
Consumer Under
220 Industries Pvt Food Park, Village AJmer Rajasthan 09.06.2020 4.53 1.18 0.00
Products Implementation
Ltd – Roopangarh,
Andimadam
M/s Anug Under
221 Village, Udaiyar- Ariyalur Tamil Nadu F&V processing 08.12.2020 12.67 5.00 0.00
Foods Implementation
palauam Taluk
Village- Rangpo,
M/s Sikkim
Central Pendam Consumer Under
222 IFFCO Organics Rural East Sikkim 09.07.2019 21.10 5.00 0.00
Block, Rural East Products Implementation
Ltd
District
Devaganpalli,
M/s Neo Foods
223 Denkanikotta Krishnagiri Tamil Nadu F&V Processing 19.02.2018 36.05 5.00 4.56 Completed
Pvt. Ltd
Taluk,
Varadharajapu-
M/s VR Food ram Village Consumer
224 Chennai Tamil Nadu 19.02.2018 21.49 5.00 4.48 Completed
Enterprises LLP Nazarathpet, Products
Poonamallee
West
M/s Sivasakthi Komaralingam Vil-
Meat & Poultry
225 Hatcheries and lage, Ruthrapalay- Tirupur Tamil Nadu 19.02.2018 20.07 5.00 4.25 Completed
Processing
Farms am, Madathuku-
lam Taluk
Survey No.
M/s SNP Dairy 334/11, Ayyankot- Under
226 Madurai Tamil Nadu Milk Processing 19.02.2018 15.08 4.18 2.09
Milk tai Village, Implementation
Vadipatti (Tk)
M/s SKM Egg
Products Punjaikilambadi, Meat & Poultry
227 Erode Tamil Nadu 19.02.2018 19.99 5.00 4.89 Completed
Export (India) Erode Dist. Processing
Ltd
SIPCOT Industrial
M/s Sahuwala
228 Growth Centre, Erode Tamil Nadu Grain Milling 19.02.2018 27.58 5.00 5.00 Completed
Flour Mills
Perundurai, Erode

M/s Niswin Chinnakuyili Road

229 Foods Private Kallapalayam Vill., Coimbatore Tamil Nadu Grain Milling 19.02.2018 20.12 5.00 5.00 Completed
Limited Sulur Taluk

Chinthamani Consumer
230 M/s Sri Foods Madurai Tamil Nadu 19.02.2018 10.46 2.64 2.02 Completed
Village Products

Udayampuli
M/s Jaycee Under
231 village, Tirunelveli Tamil Nadu F&V Processing 19.02.2018 8.97 2.24 1.08
Organics LLP Implementation
Alangulam TK,

Survey No. 293/2,

M/s Century “C” Mill No. 2, Tank
232 Flour Mills Bund Road, Per- Chennai Tamil Nadu Grain Milling 19.02.2018 10.00 2.60 2.51 Completed
Limited ambur Barracks,
Ottery

170
 ANNUAL REPORT 2021-22

S. Name of the Location District State Sector Date of Approved Project Released Status
No applicant Approval Grant (Rs. Cost Amount
in Cr.) (Rs. in (Rs.
Cr.) in Cr.)

M/s Regin Kunnathoor Kanya

233 Tamil Nadu F&V Processing 19.02.2018 6.62 1.68 1.27 Completed
Exports village kumari

M/s Pressana
Flour Mills Kittampalayam
234 Coimbatore Tamil Nadu Grain Milling 19.02.2018 20.24 4.88 4.88 Completed
Private Ltd. Village
(Unit – II)

M/s Samson
235 Sivanmalai village Tiruppur Tamil Nadu Grain Milling 19.02.2018 9.58 3.16 3.16 Completed
CNO Industries

M/s Great
4/2A1B, Athipattu
Destiny foods Consumer Under Imple-
236 Pulicat Road, Kala- Tiruvallur Tamil Nadu 19.02.2018 11.46 3.59 1.80
and Drinks Products mentation
nji Vill. Tiruvallur
(P) Ltd
M/s Hangrow
Survey No. 409/5, Consumer
237 Foods India Erode Tamil Nadu 19.02.2018 10.00 1.07 0.95 Completed
Erode Products
Pvt. Ltd.
Athipattu Pala-
M/s Aegean
verkadu Road, Under Imple-
238 Chennai Foods Tiruvallur Tamil Nadu F&V processing 09.07.2019 11.93 5.00 0.00
Ponneri Taluk, mentation
Pvt Ltd
Tiruvallur District
Manamadurai,
M/s Nutriome Consumer Under Imple-
239 Sivaganga Taluk, Madurai Tamil Nadu 22.08.2019 8.84 3.88 1.87
Biosolutions Products mentation
Distt. Madurai
Uthupalayam
M/s India Village, Thala- Under Imple-
240 Tirupur Tamil Nadu F&V processing 02.12.2019 10.58 5.00 0.00
Beverages vaipattanam, mentation
Dharapuram
Thimmapuram
Village, Maduran- Kanchipu- Under Imple-
241 M/s Coco Lait Tamil Nadu F&V processing 02.12.2019 5.33 2.59 0.00
thakam Sub ram mentation
District
M/s P M/s P Duraisamy
Duraisamy Maharaja Rice
Under Imple-
242 Maharaja Rice Mills Pvt. Ltd., Tirupur Tamil Nadu Grain milling 14.01.2021 14.92 3.87 1.94
mentation
Mills Pvt. Ltd. Pappini, Kan-
(Unit-I) gayam
M/s P M/s P Duraisamy
Duraisamy Maharaja Rice
Under Imple-
243 Maharaja Rice Mills Pvt. Ltd., Tirupur Tamil Nadu Oil Milling 14.01.2021 3.77 1.28 0.00
mentation
Mills Pvt. Ltd. Pappini, Kan-
(Unit-II) gayam
TSIIC - IALA,
M/s AGP Oils Buchinelly Village,
244 Sangareddy Telangana Oil Milling 22.08.2019 26.94 5.00 5.00 Completed
Private Limited Zaheerabad
Mandal,
M/s Shree
Village Rural Tri-
245 Ganesh Frozen Unakoti Tripura F&V Processing 22.08.2019 12.50 5.00 5.00 Completed
pura, Kumarghat
Foods Pvt. Ltd
Dewanpassa
M/s Agrotech Integrated
North Under Imple-
246 Modern Rice Infrastructure Tripura Grain Milling 27.12.2019 12.50 5.00 2.50
Tripura mentation
Mill LLP Development
Centre,
M/s
Jirania, West West Under Imple-
247 Shyamagree Tripura F&V processing 13.03.2020 2.01 0.54 0.27
Tripura District, Tripura mentation
Food Products
Sikaria MFP
Tulakona and
M/s Maniklal West Under Imple-
248 Uttarchampamu- Tripura Oil Milling 17.08.2020 3.12 1.24 0.62
Industries Tripura mentation
ra Mouza, Sadar
Sub Division

171
 ANNUAL REPORT 2021-22

S. Name of the Location District State Sector Date of Approved Project Released Status
No applicant Approval Grant (Rs. Cost Amount
in Cr.) (Rs. in (Rs.
Cr.) in Cr.)
M/s C.P Milk
and Food Village Gudumba, Uttar
249 Lucknow Milk Processing 13.04.2018 26.67 4.32 3.85 Completed
Products Pvt. Tehsil- Kursi Road Pradesh
Ltd.
M/s Shivashrit
Village Mahua, Uttar
250 Foods Private Aligarh F&V Processing 13.04.2018 19.14 5.00 5.00 Completed
Tah. Igla Pradesh
Limited
M/s
, Kasna Road,
Bikanervala Gautam Uttar Consumer
251 Ecotech-II, Udyog 13.04.2018 67.92 5.00 4.86 Completed
Foods Private Budh Nagar Pradesh Products
Vihar
Limited
M/s Mehrotra
Plot No. 26G, Gautam Uttar Consumer
252 Consumer 13.04.2018 23.77 5.00 3.96 Completed
Sector 31, Ecotech Budh Nagar Pradesh Products
Products
M/s Avyukta Village Bandipur
Uttar Under Imple-
253 Dairy Products Muradnagar, Tah. Ghaziabad Milk Processing 13.04.2018 17.01 5.00 2.50
Pradesh mentation
Pvt. Ltd. Modinagar
Agro Park
Phase-II, UPSIDC
M/s Organic Uttar Consumer
254 Industrial Area, Barabanki 13.04.2018 55.13 4.80 4.80 Completed
India Pvt. Ltd Pradesh Products
Kursi Road, Tah.
Fatehpur
Village- Sachen-
M/s Bhagwati Uttar Consumer
255 di, Tah. Kanpur Kanpur 13.04.2018 16.67 5.00 4.30 Completed
Foods Pvt Ltd Pradesh Products
Nagar
M/s
MaaVeshno Plot no. 99-100,
Gautam Uttar Consumer
256 Consumer Ecotech Extn.1, 13.04.2018 18.33 5.00 4.14 Completed
Budh Nagar Pradesh Products
Products Pvt Greater Noida
Ltd
M/s Ajanta
Village- Manikpu- Uttar Under Imple-
257 Raaj Proteins Agra F&V Processing 13.04.2018 7.06 1.98 0.84
ra, Tah. Bah Pradesh mentation
Limited
A-9, Industrial
M/s Kedarnath Uttar
258 Area Phase-II, Hardoi Grain Milling 13.04.2018 4.97 1.64 1.08 Completed
Industries Pradesh
Village- Sandila

M/s Crazy Uttar Consumer

259 GIDA Gorakhpur 14.09.2018 16.95 3.94 3.94 Completed
Bakery Udyog Pradesh Products

M/s ILEX Echotech Extn.-I

Gautam Uttar
260 Infrastructure Industrial Area, Grain Milling 14.09.2018 20.07 4.65 3.71 Completed
Budh Nagar Pradesh
LLP Greater Noida

Village Pakharpur,
M/s Aashirvaad Uttar Under Imple-
261 Amroha Road, Amroha Milk Processing 14.09.2018 15.78 5.00 2.50
Cuisines Pradesh mentation
Dhanaura
M/s Raja Karkhiyon Indus-
Uttar Consumer
262 Udyog Private trial Park, Distt. Varanasi 22.08.2019 23.55 5.00 4.95 Completed
Pradesh Products
Limited Varanasi
M/s CRD Foods CRD Foods (Agro
(Unit-4: Pulp Processing Clus- Uttar Under Imple-
263 Mathura F&V Processing 22.08.2019 10.49 3.57 1.78
Juice and ter), Village Kosi Pradesh mentation
Puree) Khurd

CRD Foods (Agro

M/s CRD Foods
Processing Clus- Uttar Under Imple-
264 (Unit-5: Milk & Mathura Milk Processing 22.08.2019 10.32 3.48 1.74
ter), Village Kosi Pradesh mentation
Milk Products)
Khurd

M/s SS Ankit
UPSIDC Industrial Uttar Under Imple-
265 Frozen Fruits & Jalaun F&V Processing 02.12.2019 12.54 4.93 2.46
Area Orai, Jalaun Pradesh mentation
Vegetables

172
 ANNUAL REPORT 2021-22

S. Name of the Location District State Sector Date of Approved Project Released Status
No applicant Approval Grant (Rs. Cost Amount
in Cr.) (Rs. in (Rs.
Cr.) in Cr.)
Mouza Kosi
M/s CRD Foods Uttar Under Imple-
266 Khurd, Tehsil Mathura F&V Processing 01.01.2020 3.55 1.22 0.61
(Unit -2) Pradesh mentation
Govardhan
Mouza Kosi
M/s CRD Foods Uttar Under Imple-
267 Khurd, Tehsil Mathura F&V processing 22.12.2020 4.79 1.62 0.81
(Unit -1) Pradesh mentation
Govardhan
Mouza Kosi
M/s CRD Foods Uttar Under Imple-
268 Khurd, Tehsil Mathura F&V processing 23.12.2020 7.67 2.64 1.32
(Unit -3) Pradesh mentation
Govardhan
M/s Shree
UPSIDC Agro
Tirupati Balajee Uttar Consumer
269 Park, Karkhiyon, Varanasi 13.03.2020 18.75 3.74 3.42 Completed
Industries Pvt. Pradesh Products
Varanasi
Ltd
M/s Veeta Day Agro Park Phase
Uttar Consumer
270 Industries Pvt. II, Kursi Road, Barabanki 13.03.2020 19.37 4.66 2.33 Completed
Pradesh Products
Ltd. Barabanki,
M/s Shri
Shardanand Himalayan Mega
Udham Sin- Uttara- Consumer
271 Food Food Park Pvt. 19.02.2018 14.41 5.00 4.53 Completed
gh Nagar khand Products
Processing Pvt. Ltd., Kashipur
Ltd

M/s Sumarsh Himalayan Mega

Udham Sin- Uttara- Under Imple-
272 Nutri Products Food Park Pvt. Grain Milling 19.02.2018 14.75 5.00 2.50
gh Nagar khand mentation
Pvt. Ltd Ltd., Kashipur

Himalayan Mega
M/s Hari Roller Udham Sin- Uttara- Under Imple-
273 Food Park Pvt. Grain Milling 19.02.2018 14.39 5.00 2.26
Flour Mills gh Nagar khand mentation
Ltd., Kashipur
Himalayan
M/s Numix Udham
Mega Food Park, Uttara- Consumer
274 Industries Pvt Singh 25.07.2019 10.48 4.02 3.90 Completed
Mahuakhera Ganj, khand Products
Ltd Nagar
Kashipur
Himalayan
M/s Gopi
Mega Food Park, Udham Sin- Uttara- Under Imple-
275 Dehydrates F&V Processing 25.07.2019 15.58 5.00 2.42
Mahuakhera Ganj, gh Nagar khand mentation
Pvt. Ltd.
Kashipur
Himalayan
M/s NDTP Mega Food Park, Udham Sin- Uttara- Under Imple-
276 F&V Processing 25.07.2019 14.10 3.07 2.15
Foods Pvt Ltd Mahuakhera Ganj, gh Nagar khand mentation
Kashipur

Himalayan
M/s Samrat Mega Food Park, Udham Sin- Uttara- Consumer Under Imple-
277 25.07.2019 13.96 5.00 2.50
Enterprise Mahuakhera Ganj, gh Nagar khand Products mentation
Kashipur

Himalayan
M/s Fibro Fresh Mega Food Park, Udham Sin- Uttara- Under Imple-
278 F&V Processing 22.08.2019 3.90 1.59 0.80
Beverages Mahuakhera Ganj, gh Nagar khand mentation
Kashipur

M/s Keshav Himalayan

Agro Foods Mega Food Park, Udham Sin- Uttara- Under Imple-
279 F&V Processing 14.01.2021 9.72 3.58 0.00
Industries Pvt. Mahuakhera Ganj, gh Nagar khand mentation
Ltd. Kashipur

M/s Siliguri Food Park

West
280 Mahananda (Designated Food Darjeeling F&V processing 07.12.2018 22.94 4.94 4.77 Completed
Bengal
Food Pvt. Ltd Park), Phansidewa

Plot No. 976, 977

M/s Aarson
& 992, (DFP), West Consumer Under Imple-
281 Lozenges Darjeeling 29.05.2019 4.75 1.31 0.66
Phansidewa, Bengal Products mentation
Factory
Siliguri

173
 ANNUAL REPORT 2021-22

S. Name of the Location District State Sector Date of Approved Project Released Status
No applicant Approval Grant (Rs. Cost Amount
in Cr.) (Rs. in (Rs.
Cr.) in Cr.)
Jangipur Bengal
Mega Food
M/s Shiv
Park, Plot A1, Murshi- West
282 Industries Grain Milling 09.07.2019 18.43 5.00 5.00 Completed
Village Katnai, dabad Bengal
(Food) Pvt. Ltd
Raghunathganj,
Murshidabad
Sankhrail Food
M/s Ashish Park, “Sudha
West Consumer Under Imple-
283 Proteins & Rash”, Plot No Howrah 09.07.2019 3.29 1.06 0.53
Bengal Products mentation
Food Pvt Ltd 8, Kanduah,
Sankhrail, Howrah
Sankrail Food
M/s Dream
Park, Phase – II, West Consumer
284 Bake Private Howrah 22.08.2019 44.07 5.00 4.95 Completed
WBIDC, P.S. – Bengal Products
Limited
Sankrail

M/s K P Saha East Bird- West Under Imple-

285 Village - Abujhati Grain Milling 02.03.2020 14.20 5.00 2.50
Private Ltd wan Bengal mentation

M/s Suryodaya Sankrail Food

West Under Imple-
286 Power Protiens Park, Phase – III, Howrah Grain Milling 03.03.2020 5.88 1.71 0.86
Bengal mentation
Pvt Ltd Kandua
M/s Allenby
Sankrail Food
Food and West Consumer Under Imple-
287 Park, Phase – III, Howrah 13.03.2020 10.70 2.81 0.00
Beverages Pvt. Bengal Products mentation
Kandua
Ltd.
Mouza - Binod-
bati, Village
M/s KPS Agro – Binodbati, P.O. West Under Imple-
288 Hooghly Grain Milling 11.03.2021 20.45 5.00 0.00
products - Aymapaharpur, Bengal mentation
P.S. – Tarakeswar,
District – Hooghly

174
 ANNUAL REPORT 2021-22

Annexure-VI
Status of Implimentation of 68 Approved Projects under Agro Processing
Clusters Scheme as on 31.12.2021
S. Name of Location of the Project Category Date of Project Grant Total Physical
No the Project of PEA approval cost (In ap- Grant Progress
Execution (General/ Crores) proved re-
Agency (PEA) SC/ST) (in leased
Crores) (in Cr.)
Andhra Pradesh
Khasra Number(s) 183,
183-1A-1, 183-4A1, 183-5,
183-6, 183-7, 183-8, 183-9,
M/s CRPL
183-10, 183-11, 183-12,
Visakhapatnam Under
1 183-18,183-1B, 189-1 General 17.03.2021 48.15 8.7409 0
Cold Chain Implementation
at Ugrinapalem Village
Private Limited
of Kasimkota Mandal,
Visakhapatnam District,
Andhra Pradesh
Survey Nos. 230, 229/1,
M/s Aalamandha Under
2 231, 228, Distt. Viziana- General 17.11.2021 28.74 5.879 0
Food Park, Implementation
garm, Andhra Pradesh
Arunachal Pradesh

Village Nanam Khamti,

M/s BVG GHA Namsai, Lohit, Nanam Under Imple-
3 General 18.03.2021 23.4324 5.269 0
HAA PATI Khamti, Lohit, Arunachal mentation
Pradesh

Assam
Patta No 160, 823, 264, 202,
25, 325, 182, 145, 50, 322,
M/s Subh Karan 305, 205, 325, 147, 205, Under
4 General 03.10.2019 22.513 10.00 3.5
Food Park 331, 147, 187 Hudumpur Implementation
Kochpara Mirza, Kamrup
(Rural), Assam
P. No. 1 (Dag. No. 6,7 &
M/s Jai Shree 8), Village Habeda Bag-
Under
5 Krishna icha Gaon, Grant No.32, General 03.12.2019 19.11 8.7268 0
Implementation
Developers P.O. Makum Jn, Tehsil-Tin-
suk, Tinsukia, Assam.

Village -Habeda Bagicha

M/s Surindera
Gaon, Grant No.32, P.O. Under
6 Agro Processing General 09.01.2020 20.06 9.1446 3.1451
Makum Jn, Tehsil-Tezpur, Implementation
Cluster
District-Sonitpur, Assam

Mouza-Rangamati, Rev-
M/s Sumitra
enue Circle-Mangaldai, Under Imple-
7 Agrotech Food General 30.03.2021 19.4408 7.5911 0
PO-Aulachowka, Kuiapani, mentation
Park
Distt. Darrang Assam

175
 ANNUAL REPORT 2021-22

S. Name of Location of the Project Category Date of Project Grant Total Physical
No the Project of PEA approval cost (In ap- Grant Progress
Execution (General/ Crores) proved re-
Agency (PEA) SC/ST) (in leased
Crores) (in Cr.)
Dag No 410 411 412 413
M/s Salt Range 414 419 & 371 of K Patta
Under Imple-
8 Agri Solutions No 177 and 83 423 424 425 General 17.03.2021 23.0664 9.8947 0
mentation
LLP of K Patta No 134 Village,
Maregaon, Assam

M/s Karbi Dag no 311, Manja Town,

Anglong District Karbi Anglong-As- Under
9 General 17.03.2021 22.9576 7.1303 0
Autonomous sam, Manga Town Karbian- Implementation
Council glong Assam

Bihar

M/s Agapur, PS Mansurchak,

Under
10 Shreekangan Sub- Division Teghra, Distt. General 15.03.2019 30.434 7.908 0
Implementation
Food Park Begusarai, Bihar

Chhattisgarh
KhasraNumber (s) 349,3
54,356,328,336,339,358,
350,357,327,314/2,329,3
M/s Varda
35, 326,330,351,359,361,
Energy and Under
11 367,325,322,340,338,352 General 08.06.2020 33.78 7.76 0
Engineering Pvt. Implementation
,355,353at PatwariHalka
Ltd.
No.:39, Anandgaon, Village:
Kandarka, Tehsil: Berla, Dist:
Bemetara, Chhattisgarh
Khasra No. 59, Near
M/s Kripal Agro Under
12 Electric Substation, Village General 17.11.2021 30.04 4.1965 0
Park Pvt. Ltd. Implementation
Baghera,
Dadra and Nagar Haveli and Daman and Diu
Village Morkhal, District
Silvasa, Dadra and Nagar
M/s. Daman Haveli district of the union Under
13 General 11.09.2020 53.7597 10 0
Food Park LLP territory of Dadra and Implementation
Nagar Haveli and Daman
and Diu
Gujarat

Core Processing
170/2, 733/P34 Bhuj
M/s Patel Retail & Basic Enabling
14 Bachau Highway, Dudhai, General 07.02.2019 13.7 4.36 3.109
Pvt. Ltd. infrastructure
District Kachchh, Gujarat
completed

Survey No. 61, 62 66 of

Amirgardh Village, Survey Core Processing
M/s Shukun
No. 198, 199, 201 of Kidotar & Basic Enabling
15 Builders Private General 31.08.2018 31.65 10.00 6.9123
Village, Taluka Amirgadh, infrastructure
Limited
Kidotar, Distt. Banas Kan- completed
tha, Gujarat

176
 ANNUAL REPORT 2021-22

S. Name of Location of the Project Category Date of Project Grant Total Physical
No the Project of PEA approval cost (In ap- Grant Progress
Execution (General/ Crores) proved re-
Agency (PEA) SC/ST) (in leased
Crores) (in Cr.)
Block No.1862 [old
no/ 3],1863 [old
M/s J R Foods & no.1002/4],1864[old Under
16 General 01.07.2019 30.158 8.75 0
Beverages no.998],1865[old no.1001] Implementation
at Degam, Chikhli, Navsari,
Gujarat
Survey No 385, Village,
M/s Yash Manekpur, Taluka Umar- Under
17 General 24.12.2020 37.92 10 0
Industries gaon, District Valsad, State Implementation
Gujarat
Survey Number(s) 197/2P3,
197/1P2P, 197/2P2P,
M/s Maharaja 197/1P2P,197/2P3P,
Under
18 Dehydration Pvt. 197/2P2P, 56P4, 56, Ma- General 08.06.2020 16.11 4.31 1.39
Implementation
Ltd. huva Bhavnagar Highway,
NH - 51, Mahuva, Distt.
Bhavnagar, Gujarat
Haryana
Khasra No. 50//1/1, 2, 3/2,
Core Processing
M/s Shree Shyam 8, 9, 12, 13, 18, 19, 22/1,
& Basic Enabling
19 Snacks Food 23/1, 50/31, Village Jagan, General 18.02.2019 10.26 3.09 2.17
infrastructure
Private Limited Tehsil & District Hisar,
completed
Haryana
M/s Karnal Food Agro Park, Mugal Majra
Under Imple-
20 Pack Cluster Road, Kunjpura, Distt. General 06.04.2018 32.97 9.863 6.936
mentation
Limited Karnal, Haryana
Himachal Pradesh
Core Processing
M/s Great Village Salol, Mohal Prei,
& Basic Enabling
17 Himalayan Farm Tehsil Kangra, Prei, Distt. General 31.07.2018 24.49 10 7.2081
infrastructure
Fresh Kangra, Himachal Pradesh
completed
Jammu & Kashmir

Core Processing
Industrial Estate, Algar,
M/s Zum Zum & Basic Enabling
18 Distt. Shopian, Jammu & General 05.11.2018 24.39 10 7.424
Agri Fresh infrastructure
Kashmir
completed

Karnataka
Survey No. 9/1 & 64, Gan-
M/s Hiriyur Food jalagunte Village, Javana-
Under
23 Park Private gondahally Hobli, Hiriyur General 04.01.2021 22.6 4.27 0
Implementation
Limited Taluk, Chitradurga District,
Karnataka

Survey No. 14/4 & 46/1,

M/s GEM Food Belludi Village, KasabaH- Under
24 General 15.03.2019 36.16 9.77 6.9256
Park LLP obli, Harihara Taluk, Distt. Implementation
Davanagere, Karnataka

177
 ANNUAL REPORT 2021-22

S. Name of Location of the Project Category Date of Project Grant Total Physical
No the Project of PEA approval cost (In ap- Grant Progress
Execution (General/ Crores) proved re-
Agency (PEA) SC/ST) (in leased
Crores) (in Cr.)
Survey No. 124/1, 125.2A &
Under
25 M/s Agro Cluster 125/2B, Tidagundi Village, ST 09.01.2020 21.57 10 4.8
Implementation
Dist. Vijayapur, Karnataka
Survey Numbers 45, 383
M/s Udupi Food & 394 in Mudur Village Under
26 General 16.03.2021 16.08 5.23 0
Park ofKarkala Taluk, Distt-Udu- Implementation
pi, Karnataka
Kerala
Block No. 60, Resurvey
No. 115/8, 115/7, 118/2,
M/s Chendayad
118/12, 118/7, 118/8, 118/9 Under Imple-
27 Granites Private General 03.10.2019 29.5 9.9706 7.4779
& 118/10, Ajannikunnu, mentation
Limited
Neervaram Po, Panamar-
am, Wayanad-Kerala
M/s Synthite Synthite Taste Park, Block
Under Imple-
28 Industries 44, Aikaranadu North Vil- General 30.04.2020 44.483 9.0504 2.9438
mentation
Private Limited lage, Ernakulam, Kerala
Madhya Pradesh
No. 153/1, 153/2, 153/3,
Core Processing
153/4, Sendhwa, Near
M/s Nimar Agro & Basic Enabling
29 Khalghat Toll Plaza, Village General 08.06.2018 31.55 10 7.15
Park infrastructure
Jamli, District Barwani,
completed
Madhya Pradesh
Survey No. 497/4 & 497/5, Core Processing
M/s Bharti Agro SH-26, Betul Khandwa, & Basic Enabling
30 General 19.12.2018 26.13 9.8 6.9341
Cluster Bodijunawani, Distt. Betul, infrastructure
Madhya Pradesh completed

survey numbers 65/2/1,

M/s Prashun Under
31 65/2/2, 65/5/1, 65/1, 65/4, General 24.12.2020 25.84 9.8688 0
Foods Pvt Ltd Implementation
Dhar, Madhya Pradesh

M/s Mekalsuta
Survey No.1214/1, 1216,
Agro Farmer
1217/1, 1217/2 & 1218, Under
32 Producer General 16.03.2021 60 9.7615 0
Village Biklakhedi, Distt. Implementation
Company
Shajapur, Madhya Pradesh
Limited

Maharashtra
M/s Sahyadri
Core Processing
Farmers Village Mohadi, Taluka
& Basic Enabling
33 Producer Dindori, Distt. Nashik, General 15.03.2018 33.27 8.656 6.492
infrastructure
Company Maharashtra
completed
Limited

Core Processing
M/s India Mega D-3/1, MIDC, Krushnoor,
& Basic Enabling
34 Agro Anaj Tq-Naigaon Distt. Nanded, General 15.03.2018 30.99 10 6.5
infrastructure
Limited Maharashtra
completed

178
 ANNUAL REPORT 2021-22

S. Name of Location of the Project Category Date of Project Grant Total Physical
No the Project of PEA approval cost (In ap- Grant Progress
Execution (General/ Crores) proved re-
Agency (PEA) SC/ST) (in leased
Crores) (in Cr.)
Survey/ 221A, B 223, 224B,
M/s Swabhimani
218, Village Nandani, Tehsil Under
35 Co-op Industrial General 15.03.2018 31.97 10 6.9596
Shirol, Kolhapur, Mahar- Implementation
Estate Ltd.
ashtra
Khasra No. 53, 54, Survey Core Processing
M/s Kisan
No. 64/1, Village Bhowari, & Basic Enabling
36 Sampada Food General 08.06.2018 29.96 9.69 7.2675
Taluka Kamptee, District infrastructure
Park Industries
Nagpur, Maharashtra completed
Survey Numbers 110/1,
110/2, 111/1/A/2,
M/s Madhur Under
37 111/2/B/2B, Village Post General 31.08.2018 25.84 10 6.5447
Food Park LLP Implementation
Nimzari, Shirpur, Distt.
Dhule, Maharashtra
M/s Divyansh
137/1, Kanhadmoh, Under Imple-
38 Agro and Food General 24.12.2020 24.58 8.9294 0
Bhandara, Maharashtra mentation
Park
M/s Reva Tapi Survey No. 109, Patharai
Under
39 Valley Industrial Taluka, Distt. Nandurbar, ST 01.08.2019 27.06 10 0
Implementation
Development Maharashtra
Gat No 173, Village Bholi,
M/s Pravin Under Imple-
40 Tal Khandala, Bholi, Satara, General 24.12.2020 64.69 10 0
Masalewale mentation
Maharashtra
Sy. No. 12, 13/1, Wada- Sha-
M/s Kisan Agro hapur Road, Village-Ber- Under
41 ST 18.03.2021 27.1561 9.2106 0
Food Park sheti, Taluka-Wada, Dis- Implementation
trict-Palghar, Maharashtra

M/s Baheti Gut No. 67, 68 & 69,

Under
42 Krushi Samuha Anjankheda, Tal.& Distt. General 16.03.2021 12.5442 2.8496 0
Implementation
LLP Washim, Maharashtra

M/s Chinteshwar Gut No-66, At Post Mal-

Under
43 Agro Processing hivra, Taulka Georai, Beed, General 17.11.2021 22.504 8.2796 0
Implementation
Pvt Ltd Maharashtra
Meghalaya
Village Jojuwa Upper
Norbong, PO Byrnihat, PS
M/s Megha Agro Under
44 Nongpoh Raid Marwet General 11.12.2020 21.65 8.8424 0
Park Implementation
Mylliem Syiemship, , RI
BHOI, MEGHALAYA
Punjab

Village Khichipur, Tehsil

M/s SMS Food Under
46 Jalandhar-1, Distt. Jaland- General 15.03.2019 15.197 4.6877 1.5066
Park Implementation
har, Punjab

M/s Big Belly

Village Urang, Tehsil
Brothers Under
47 Malout, Sri Muktsar Sahib, General 08.06.2018 27.86 8.66828 6.1666
Gourmet Implementation
District Muktsar, Punjab
Grounds

179
 ANNUAL REPORT 2021-22

S. Name of Location of the Project Category Date of Project Grant Total Physical
No the Project of PEA approval cost (In ap- Grant Progress
Execution (General/ Crores) proved re-
Agency (PEA) SC/ST) (in leased
Crores) (in Cr.)
Survey No 91M/1,
91M/2/1, 91M/9/2,
M/s T R Mega 91M/11, 91M/12, 91M/19,
Under
48 Foods and 91M/20, 92M/4/2, 92M/5, General 03.07.2019 27.44 7.111384 5.1452
Implementation
Beverages LLP 92M/6, 92M/7, 92M, Tehsil
Zira, Sodhiwala, Firozepur,
Punjab
Rajasthan
Khasra Number(s) 4807,
4784, 4783, 4782, 4781,
M/s Greenfields 4814, 4813, 4817, 4815 Under
49 SC 30.03.2021 20.2584 8.4306 0
Agro Park & 4809 at Newai, Teh- Implementation
sil - Newai, District Tonk,
Rajasthan
Village Bhawad, Near
M/s Shrirudraksh
Jodhpur Naguar National Under
50 Agro Processing General 16.03.2021 36.8487 8.7358 0
Highway 62, Distt. Jodhpur, Implementation
Private Limited
Rajasthan
Survey number 2094, 2095,
2096, 2097, 2098, 2099 and
M/s Gatik Food 2102, 2103, 2104, 2105, Under
51 General 17.11.2021 30.4 8.3889 0
Library 2106, 2107 at Mahlan Implementation
village, Tehsil Mojamabad,
Jaipur, Rajasthan
Tamil Nadu

S.F. Nos. 600/1 Part, 601;

M/s JFK 606 Part of No. 5, Mettu- Under Imple-
52 General 01.08.2019 16.71 4.1921 1.3475
International palam Road, Bilichi, Distt. mentation
Coimbatore, Tamil Nadu

SF No 711/2B, SF No 710/2,
M/s P Duraisamy SF No 8, Veerasolapuram
Under Imple-
53 Maharaja Rice Road, Pappini village, General 03.10.2019 26.83 8.7682 2.7948
mentation
Mills Pvt Ltd Kangayam, Tiruppur, Tamil
Nadu
M/s
SF No. 8, Tiruvannamalai
Tiruvannamalai Under Imple-
54 Market Committee, Tiru- General 29.04.2020 25.506 5.7487 0
Market mentation
vannamalai, Tamil Nadu
Committee
S. No. 207, measuring 11.44
M/s Salem acre (4.63 Ha) in Kanjanal-
Under Imple-
55 Market kanpatti Village, Kadayam- General 29.04.2020 25.252 5.9753 0
mentation
Committee patty Taluk, Salem District,
Tamil Nadu

M/s Theni Near Chinnamanur Main

Under Imple-
56 Market road, Kottur, Theni, Tamil General 29.04.2020 26.308 5.9955 0
mentation
Committee Nadu

180
 ANNUAL REPORT 2021-22

S. Name of Location of the Project Category Date of Project Grant Total Physical
No the Project of PEA approval cost (In ap- Grant Progress
Execution (General/ Crores) proved re-
Agency (PEA) SC/ST) (in leased
Crores) (in Cr.)
Survey No. 69, 195/1 &
M/s Dharmapuri
76/2, Village Chennapalli, Under Imple-
57 Market General 29.04.2020 26.826 5.8937 0
Taluk Shoolagiri, District mentation
Committee
Krishnagiri, Tamil Nadu
Mukkampatti, Ma-
M/s Madurai durai Market Commit-
Under Imple-
58 Market tee,145A-Annanagar, General 29.04.2020 32.066 5.7912 0
mentation
Committee Madurai-20, Madurai, Tamil
Nadu
Survey No. 87/1, Village
M/s Dindigul
Ayyalur, Taluk Vedachan- Under Imple-
59 Market General 29.04.2020 29.018 6.7357 0
dur, District Dindigul, Tamil mentation
Committee
Nadu
M/s Cuddalore Survey 248, Village T. Podai-
Under Imple-
60 Market yur, Taluk Veppur, District General 29.04.2020 25.002 5.9793 0
mentation
Committee Cuddalore, Tamil Nadu.
Maanalpuram, Kadav-
arayanpatti, Gandhar-
Under Imple-
61 M/s Delta Foods vakottai Taluk, Punalkulam General 08.06.2020 24.3125 7.4721 0
mentation
Village, Pudukkottai,Tamil
Nadu
Survey No. 146, 145/1,2,3,
144/1, 143/2, 247, Varapa-
M/s Vamsi RS Under Imple-
62 layam Village, Perundurai General 17.11.2021 33.167 9.1351 0
Industrial Zone mentation
Taluka, Erode District, Tamil
Nadu
Telangana
Survey no.43 (parts), 44
(parts), 45 (parts) and 78
M/s Kakumanu Under Imple-
63 (parts), Kodakandla village, General 29.04.2020 41.535 10 2.391
Seeds mentation
Gajwel mandal, Siddipet
district, Telangana
Uttarakhand
M/s Uttarakhand
Agricultural Village Nautha, District Under
64 General 08.06.2018 23.25 10 0
Produce Tehri Garhwal, Uttarakhand Implementation
Marketing Board

Uttar Pradesh

Villages Jagdishpur, Core Processing

M/s
Bhatauli and Rura, Distt. & Basic Enabling
65 Govindgreen General 06.04.2018 34.31 9.02 7.1139
Kanpur Dehat, Uttar infrastructure
Foods Infratech
Pradesh completed

Core Processing
Village Kosi Khurd, Distt. & Basic Enabling
66 M/s CRD Foods SC 07.12.2018 21.05 10 7.444
Mathura, Uttar Pradesh infrastructure
completed

181
 ANNUAL REPORT 2021-22

S. Name of Location of the Project Category Date of Project Grant Total Physical
No the Project of PEA approval cost (In ap- Grant Progress
Execution (General/ Crores) proved re-
Agency (PEA) SC/ST) (in leased
Crores) (in Cr.)
Part of Khasra No
M/s Logistic 630,Gram- Bhaukapur, Bi- Under Imple-
67 General 08.06.2020 30.06 7.46 0
Park. jnour, Tehsil- Sarojni Nagar, mentation
Lucknow, Uttar Pradesh
M/s Arjungarh
Kanduni Village, Sitapur Under Imple-
68 Industrial Estate General 17.11.2021 29.28 7.462 0
District, Uttar Pradesh mentation
LLP

182
 ANNUAL REPORT 2021-22

ANNEXURE-VII
Status of Implementation of 61 Projects Approved under Scheme for Creation of Backward
and Forward Linkages
S. State Name of Project / District Sector Date of Project Approved Released Status
No firm Approval Cost Grant Amount
Letter (Rs. in (Rs. in Cr)
Cr)

Panchmahal District
Milk and Milk
1 Cooperative Milk Pro- Panchmahal 13.04.2018 34.58 5.00 4.96 Completed
Products
ducers Union Limited

Shakti Cashew Horticulture

2 Rajkot 13.04.2018 1.51 0.31 0.31 Completed
Industries (cashew)

M/s Austin Foods and

3 Anand Horticulture 29.09.2018 13.89 4.86 4.73 Completed
Gujarat Beverages Pvt Ltd
(8)
M/s Fable Food Milk & Milk
4 Valsad 29.09.2018 15.19 4.11 4.03 Completed
Products Pvt Ltd Products

M/s Aarkay Food

5 Ahmedabad Horticulture 29.09.2018 25.91 4.80 4.62 Completed
Products Ltd

M/s Vasant Masala

6 Gandhinagar Spices 29.09.2018 35.26 5.00 4.77 Completed
Private Limited

M/s Shreeji Wellness Under

7 Mehsana Horticulture 28.09.2018 33.42 5.00 3.15
Pvt Ltd implementation

Under
8 M/s Aatre Farm Link Gandhinagar Horticulture 02.12.2020 4.66 1.37 0.00
implementation

Total 164.42 30.45 26.57

Himachal M/s Him Fresh Produce Under implemen-

9 Shimla Horticulture 19.07.2018 10.9 2.42 1.50
Pradesh Company tation
(2) M/s Kullu Valley Agro Under implemen-
10 Kullu Horticulture 14.09.2018 7.78 2.57 1.61
Fresh tation
Total 18.68 4.99 3.11
SUS Agro Foods India Milk and Milk
11 Kathua 10.04.2018 3.15 1.29 1.28 Completed
Private Limited Products
Jammu &
Kashmir M/s Vrav Salesmart
12 Shopian Horticulture 14.09.2018 9.97 4.14 4.13 Completed
(3) Pvt Ltd
13 Mir Agro Industries Srinagar Horticulture 26.09.2018 8.3 3.67 3.67 Completed
Total 21.42 9.1 9.08
M/s Basweshwar
14 Belgaum Horticulture 10.04.2018 19.15 4.8 3.89 Completed
Industry
Karnataka
15 Gem Sales Bijapur Horticulture 21.02.2019 10.12 4.31 3.92 Completed
(3)
M/s F3 Marine Foods Under
16 Udupi Marine 26.09.2018 23.93 4.98 3.19
Worlwide implementation

Total 53.2 14.09 11.00

Kerala Muralya Dairy Products Thiruvanantha Milk and Milk Under implemen-
17 10.04.2018 19.71 4.13 2.38
(1) Private Limited puram Products tation

Total 19.71 4.13 2.38

183
 ANNUAL REPORT 2021-22

Madhya
M/s Goswami Agro
18 Pradesh Bhopal Horticulture 12.09.2018 1.09 0.33 0.32 Completed
Poducts
(1)
Total 1.09 0.33 0.32
Kisankrupa Agro
Milk and Milk
19 Producer Company Parbhani 13.04.2018 2 0.76 0.72 Completed
Products
Limited
Savla Foods And Cold
20 Navi Mumbai Horticulture 13.04.2018 18 2.05 2.03 Completed
Storage Pvt Ltd
Malganga Milk and Milk and Milk
21 Ahmednagar 13.04.2018 16.63 4.36 3.80 Completed
Agro Products Pvt Ltd Products
22 Reliable Cold Storage Pune Horticulture 13.04.2018 3.61 0.74 0.69 Completed
Mahindra Agri Solutions
23 Nashik Horticulture 13.04.2018 24.84 4.6 4.52 Completed
Ltd
Kasamade Farmers Milk and Milk
24 Nashik 21.02.2019 4.9 1.47 1.22 Completed
Producers Co. Ltd. Products
Maharashtra Manmandir Milk and
Milk and Milk
25 (11) Agro Products Private Sangli 13.04.2018 16.63 4.11 3.69 Completed
Products
Limited
M/s Somnath Women
26 Multi State Co Op Agro Kolhapur Horticulture 29.09.2018 2.7 0.83 0.67 Completed
Processing Society Ltd
Tribal Cooperative
Marketing
Under implemen-
27 Development Raigad Horticulture 08.01.2019 6.59 1.82 0.00
tation
Federation of india
Limited
M/s Shreenidhi Agro
Under implemen-
28 Processing and Cold Sangli Horticulture 29.09.2018 18.13 5.00 3.25
tation
Storage
Milk and Milk Under implemen-
29 M/s Vimal Agro Beed 31.03.2021 4.70 1.56 0.00
Products tation
Total 118.73 27.30 20.59
M/s Goverdhan Milk and Milk
30 Fazilka 10.04.2018 4.09 1.26 1.22 Completed
Industries Products
31 M/s Rai Poultries Amritsar Poultry 13.09.2018 22.76 4.91 4.38 Completed
Punjab M/s Balaji Multipurpose
32 (4) Patiala Horticulture 28.09.2018 9.49 4.02 3.58 Completed
Cold Storage
M/s Perfect Poultry
Under implemen-
33 Products Private Amritsar Poultry 02.12.2020 15.91 2.60 0.65
tation
Limited
Total 52.25 12.79 9.83

Milk and Milk

34 M/s Sunrise Milk Plant Alwar 13.04.2018 1.19 0.37 0.37 Completed
Products

Milk & Milk

35 M/s Shalu Agro Foods Ajmer 12.09.2018 2.18 0.44 0.44 Completed
Products

36 Rajasthan M/s Ganpati Udyog Bikaner Spices 12.09.2018 8.7 1.54 1.34 Completed
(6)
37 M/s Arihant Enterprises Jodhpur Spices 12.09.2018 4.96 1.44 1.44 Completed

M/s Kitchen Harvest

38 Jodhpur Horticulture 29.09.2018 3.55 0.77 0.77 Completed
Foods

M/s Dunes Milk Milk & Milk Under

39 Bikaner 29.09.2018 5.26 1.26 0.8
Processing Pvt Ltd Products implementation

Total 25.84 5.82 5.16

184
 ANNUAL REPORT 2021-22

S. State Name of Project / District Sector Date of Project Approved Released Status
No firm Approval Cost Grant Amount
Letter (Rs. in (Rs. in Cr)
Cr)
M/s Agribusiness
40 Ariyalur Horticulture 10.04.2018 1.92 0.37 0.36 Completed
Corporation
The Kerala Cardamom
Processing and
41 Theni Spices 04.07.2018 11.73 1.63 1.45 Completed
Marketing Company
Limited
M/s GD Foods And
Under
42 Beverages Private Ariyalur Ready To Eat 04.07.2018 8.55 3.34 2.11
implementation
Limited

43 Tamil Nadu ADP Processed Foods Krishnagiri Poultry 14.09.2018 4.14 0.94 0.94 Completed
(9)
44 M/s Amuthadevi Tiruchirapalli Horticulture 26.10.2018 3.5 1.37 1.37 Completed

Baby Marine Eastern

45 Tuticorin Marine 19.07.2018 12.16 2.23 2.13 Completed
Exports

46 M/s M. Mohan Kumar Tiruchirapalli Horticulture 02.12.2020 9.9 3.11 3.11 Completed

Under
47 M/s RV Agro Foods Dindigul Horticulture 17.02.2021 14.00 2.75 0.00
implementation
Under
48 M/s P. Shanmugam Tiruchirapalli Horticulture 31.03.2021 9.00 3.83 2.49
implementation
Total 74.90 19.57 13.96
Telangana M/s. Venkateshwara Milk and Milk
49 Nalgonda 10.04.2018 4.45 0.82 0.80 Completed
(1) Dairy Products Products
Total 4.45 0.82 0.80
50 M/s Ananta Biotech LLP Fatehpur Horticulture 29.06.2018 2.95 0.82 0.81 Completed
Milk & Milk
51 NIF Private Limited Kanpur 27.09.2018 23.42 2.67 2.55 Completed
Products
M/s Paakhi Business
52 Meerut Horticulture 26.10.2018 17.02 5 4.89 Completed
Uttar Pvt Ltd
Pradesh
M/s Shanti Fruit &
(5) Under
53 Vegetable Products Jalaun Horticulture 04.01.2019 15.46 4.83 1.2
implementation
Private Limited

M/s Neelam Agro Tech Under

54 Kanpur Dehat Horticulture 26.10.2018 7.15 2.1 1.33
Pvt Ltd implementation

Total 66.00 15.42 10.78

Parvatiya Plywood Under

55 Nainital Horticulture 19.07.2018 14.11 4.21 2.73
Private Limited implementation

M/s Panchwati
56 Haridwar Horticulture 13.09.2018 14.18 5 4.88 Completed
Nuturients
Uttarakhand
(4) M/s Povei Foods and Under
57 Roorkee Horticulture 02.12.2020 12.16 2.26 0.57
Processing Pvt. Ltd. implementation

M/s Foundation
Under
58 for Sustainable Nainital Spices 27.03.2021 1.58 0.62 0
implementation
Development
Total 42.03 12.09 8.18
West Bengal Yaduka Agrotech Pvt
59 Kolkata Horticulture 26.09.2018 13.07 1.68 1.57 Completed
(1) Ltd

Total 13.07 1.68 1.09

185
 ANNUAL REPORT 2021-22

S. State Name of Project / District Sector Date of Project Approved Released Status
No firm Approval Cost Grant Amount
Letter (Rs. in (Rs. in Cr)
Cr)

Tribal Cooperative
Marketing
Chhattisgarh Under
60 Development Bastar Horticulture 08.01.2019 5.08 2.41 0.57
(1) implementation
Federation of India
Limited
Total 5.08 2.41 0.57
Assam M/s Blueberry Industry Milk & Milk Under
61 Kamrup Metro 12.11.2019 12.43 4.81 1.19
(1) Unit-II Products implementation
Total 12.43 4.81 1.19

186
 ANNUAL REPORT 2021-22

ANNEXURE-VIII
Food Testing Laboratory Projects Supported upto 31.12.2021

S. No Applicant organisation State Instalment Grant Released (Rs. in

lakh)

1. Akal Food Safety Lab, Baru Sahib, Sirmour. Himachal Pradesh 2nd 135.57

3rd
2. Cali Labs Private Ltd Bhopal Madhya Pradesh 10.6875
( 1 Part)
3rd
3. Shoolini life-sciences Pvt., Ltd., Solan Himachal Pradesh 13.67
( 2 Part)

4. Ozone pharmaceuticals Ltd. Gurgaon Haryana 1st 111.66

Rajiv Gandhi Center for Aquaculture,

5. Tamil Nadu 2nd 245.98974
Nagapattinam District.
Multani Food Testing Laboratories, Bhag- 1st
6. Uttarakhand 165.30915
wanpur, District Haridwar (1st Part)
7. ICAR –FTL Scheme - 17.77761

8. Bio-fact Research Pvt Ltd Vizag Andhra Pradesh 2nd 95

9. SKUAST J&K 2nd 286.27

Eureka Analytical service Pvt Ltd
10. Karnataka 2nd 125.94
Bangalore
11. UAS, Raichur Karnataka 1st 148.625
12. CSIR-NIIST, Trivandrum Kerala 1st 181.33
13. CIFT, Cochin Kerala 2nd 381.83
14. MPEDA Lab, Cochin Kerala 3rd ( 1 Part) 16.73114
15. Pious Lab Private Ltd Indore Madhya Pradesh 3rd 27.59855

16. Cali Labs Private Ltd Bhopal Madhya Pradesh 2nd 31.27

17. Micro tech. lab, Pune Maharashtra 3rd (2nd Part) 7.7

18. Anacon lab, Nagpur Maharashtra 2nd 128.4

Visiontek Consultancy Service, Bhubane-

19.
swar
Odisha 1st 54.62
Sabiha Research Development SAS Nagar,
20. Punjab 2nd 50.402
Mohali
21. Punjab Biotech Incubator, Mohali Punjab 1st 242.5

22. Central University of Punjab, Bathinda Punjab 2nd 198.14399

Maharaja Ranjit Singh Punjab Technical

23. Punjab 2nd 91.93926
University, Bathinda

24. Sri Shakti Food Testing Lab, Coimbatore Tamil Nadu 3rd (2nd Part) 11.43

25. Mats India Private Limited, Chennai Tamil Nadu 3rd (2nd part) 9.554

187
 ANNUAL REPORT 2021-22

S. No Applicant organisation State Instalment Grant Released (Rs. in

lakh)

26. Monarch Biotech Pvt., Ltd., Chennai Tamil Nadu 1st 49.44

27. University of Allahabad Uttar Pradesh 1st 168.47

28. RLRC, Bareilly Uttar Pradesh 3rd (1 Part) 43.4985

Patanjali Food and Herbal Park Pvt Ltd

29. Uttarakhand 1st (part Balance) 31.47048
Haridwar, UK
Patanjali Food and Herbal Park Pvt Ltd
30. Uttarakhand 2nd 117.16
Haridwar, UK
3199.98692
Total
(Rs. 32 crore)

188
 ANNUAL REPORT 2021-22

ANNEXURE-IX
Food Testing Laboratories Assisted by MoFPI
and their Integrated Assessment Status
(Completed Projects till 31.12.2021)
Name of the Project Location (District) State NABL Accredita- Regulatory Rec-
S. tion ognition under
No Integrated Assess-
ment
A.P. State Agro Industries Develop-
1 Hyderabad Telangana Not Accredited NA
ment Corp Ltd., Hyderabad
Acharya N.G. Ranga Agricultural
2 University, Rajendra Nagar, Hyder- Hyderabad Telangana Accredited NA
abad
Adarsh Scientific Research Center
& Testing Lab Pvt. Ltd., Gut No. 104,
3 Devad – Vichumbe, Adj. to Mum- Navi Mumbai Maharashtra Not Accredited NA
bai-Pune Express Highway, Panvel,
Raigad – 410 206
AES Laboratories (P) Ltd., B-118, Gautam Budh
4 Uttar Pradesh Accredited EIC
Phase-II, Noida Nagar
Ahemedabad Municipal Corpora-
5 tion. Plot No. 160, Town Planning Ahmedabad Gujarat Not Accredited NA
Scheme No. 20, Navrangpura
AlcatecResearch Laboratories India
6 Pvt. Ltd. 1652, MIE, Part B, Jhajjar Haryana Accredited No
Bahadurgarh
Alpha Test House, M-577, Guru
7 New Delhi Delhi Not Accredited NA
Harkrishan Nagar, Paschim Vihar
Anacon Laboratories Pvt. Ltd. Plot
APEDA, EIC and
8 No. FP-34 & 35, Food Park, Butibori Nagpur Maharashtra Accredited
FSSAI
Five Star Industrial Estate, Nagpur
Anand Agricultural University.
9 Anand Gujarat Not Accredited NA
Anand, 388110 Tel- 02692 261273
Aqua Designs India Pvt. Ltd., Off 200
10 Chennai Tamil Nadu Not Accredited NA
Feet Road, Kolathur, Chennai
Ashwamedh Engineers & Consult-
ants, Survey No. 102, Plot No. 26,
11 Nashik Maharashtra Accredited EIC
Wadala Pathardi Road, Indira Nagar,
Nashik-422009.
Avon Food Laboratory Pvt. Ltd.
APEDA, EIC, FSSAI,
12 Lawrence Road, Industrial Area, New Delhi Delhi Accredited
Teaboard, IOPEPC
New Delhi
Bangalore Analytical Research
13 Bangalore Karnataka Accredited No.
Center Pvt. Ltd.
Bangalore Test House, D-36, 4th
14 Main, KSSIDC Industrial Estate Bangalore Karnataka Not Accredited No.
Rajajinagar
Bharati Vidyapeeth University,
15 Bharati Vidyapeeth Bhavan, Lal Ba- Pune Maharashtra Accredited No.
hadur Shastri Marg, Pune – 411030

189
 ANNUAL REPORT 2021-22

Name of the Project Location (District) State NABL Accredita- Regulatory Rec-
S. tion ognition under
No Integrated Assess-
ment
Bidhan Chandra Krishi Viswavida-
16 laya, P.O. Krishi Viswavidyalaya, Nadia West Bengal Not Accredited NA
Mohanpur

17 Birla Institute of Technology, Mesra Ranchi Jharkhand Not Accredited NA

Bombay Test House, Unit no.1,

Fourth Floor, banking Complex II,
18 Mumbai Maharashtra Not Accredited NA
Plot no 9& 10, Sector 19- A, Vashi
Navi Mumbai
Cali Lab Pvt. Ltd., HX- 21, E-7, Arera
19 Bhopal Madhya Pradesh Accredited No
Colony, Bhopal - 462016
CEG Test House & Research Centre
20 Pvt. Ltd., B-11 (G), Malviya Industrial Jaipur Rajasthan Accredited EIC & FSSAI
Area, Jaipur
Central Institute for Research on
21 Mathura Uttar Pradesh Not Accredited No
Goats (CIRG)
Central Institute of Post-Harvest
22 Ludhiana Punjab Not Accredited No.
Engineering & Technology
Central Institutes of Fisheries Tech-
23 Gir Somnath Gujarat Not Accredited NA
nology (CIFT), Veraval
Chennai Mettex Labs Pvt.
APEDA, EIC, FSSAI,
24 Ltd.,No.83, Jothi Complex, MKN Chennai Tamil Nadu Accredited
Tea Board & IOPEPC
Road, Guindy, Chennai
Council for Food Research and
25 Pathanamthitta Kerala Accredited No
Development (CFRD), Konni
Devansh Testing & Research Lab-
oratory Pvt. Ltd., 94, Shiv Ganga
26 Bhagwanpur Uttarakhand Accredited FSSAI
Industrial Estate, Lakeshari, Bhag-
wanpur-247661
Dove Research & Analytics Plot No.
27 298, Industrial Area Phase-II, Panch- Panchkula Haryana Accredited No
kula, Haryana
Edward Keventer Pvt. Ltd., Sagar
28 Estate- 4th Floor-2 Clive Ghat Street, Kolkata West Bengal Accredited EIC, FSSAI
Kolkata
Eko-Pro Engineers Pvt. Ltd., 32/41,
29 South Side of G.T. Road, UPSIDC Ghaziabad Uttar Pradesh Accredited FSSAI
Industrial Area, Ghaziabad
Envirocare Labs Pvt. Ltd. Enviro
EIC, APEDA, FSSAI
30 House, A-7, MIDC, Wagle Industrial Thane Maharashtra Accredited
and IOPEPC
Estate, Main Road, Thane-400604
Equinox Labs Pvt. Ltd., at R-65, Equi-
31 nox Centre, Thane-Belapur Road, Navi Mumbai Maharashtra Accredited No
Rabale, Navi Mumbai -400701
Eurofins Analytical Services India
Pvt. Ltd., #540/1, Doddanakundi APEDA, EIC, FSSAI,
32 Bangalore Karnataka Not Accredited
Industrial Area-2, Hoodi, Whitefield, Teabard & IOPEPC )
Bengaluru

190
 ANNUAL REPORT 2021-22

Name of the Project Location (District) State NABL Accredita- Regulatory Rec-
S. tion ognition under
No Integrated Assess-
ment
FARE Labs Pvt. Ltd., L-17/3 DLF
APEDA,Teaborad,
33 Phase-2, IFFCO Chowk, MG Road, Gurgaon Haryana Accredited
IOPEPC)
Gurgaon-122002
FARL, Centre of Food Technology,
34 Institute of Professional Studies, Allahabad Uttar Pradesh Accredited No.
University of Allahabad
Food & Drug Administration, De-
partment of Public Health & Family
35 Bhopal Madhya Pradesh Accredited No
Welfare, Government of Madhya
Pradesh, Idgah Hills
Food Hygiene and Health,
A-512/513, A511, A-607 to 613, F407
36 to 409 & K-501 to 505 Megacenter, Pune Maharashtra Accredited FSSAI
Pune-Solapur Road. Hadapsar,
Pune-
EIC, APEDA, FSSAI,
Geochem Laboratories Pvt. Ltd.,
37 Mumbai Maharashtra Accredited Tea Board and
Mumbai
IOPEPC
Gujarat Laboratory. F-17,
38 Madhavpura Market, Shahibaug, Ahmedabad Gujarat Accredited APEDA,FSSAI)
Ahmedabad

39 Guru Jambheshwar University, Hisar Hisar Haryana Not Accredited NA

Haryana Test House & Consultan-

40 cy Services, 50-C, Sec. 25, Part-II, Panipat Haryana Accredited APEDA,EIC,FSSAI)
HUDA, Panipat-132 104
Hexagon Nutrition Pvt. Ltd., (Re-
named to Nutralytica Research Pvt.
41 Nashik Maharashtra Accredited APEDA & FSSAI
Ltd.), Unandnagar, Lakhmapur,
Ta-Dindori
Hi-tech Healthcare Laboratory &
Research Centre, Ahmedabad, Gu-
jarat at 201-202, Sahaj Arcade, Opp.
42 Ahmedabad Gujarat Accredited No
Lincoln Healthcare, Near Sola Gam,
Science City Road, Ahmedabad-380
060
Hubert Enviro Care System Pvt.
43 Ltd, # 18, 92nd Street, Ashok Nagar, Chennai Tamil Nadu Accredited No
Chennai – 600 083
IDMA Laboratories Limit-
44 ed., Plot No.391, Industrial Panchkula Haryana Not Accredited NA
Area,Phase-I,Panchkula-134 113

45 NIFTEM, Thanjavur. Thanjavur Tamil Nadu Not accredited NA

Indian Institute of Technology,

46 Paschim Medinipur West Bengal Not accredited No
Kharagpur
APEDA, EIC, FSSAI,
47 Interfield laboratories Ernakulam Kerala Accredited
Tea Board

191
 ANNUAL REPORT 2021-22

Regulatory Rec-
S. NABL Accredita- ognition under
Name of the Project Location (District) State
No tion Integrated Assess-
ment
International Intersteller Testing
48 Centre, #86, Industrial Area , Panchkla Haryana Accredited APEDA ,FSSAI
Phase-1, Panchkula
International Testing Centre (FDDI), Gautam Budh
49 Uttar Pradesh Accredited NA
A-10/A, Sector-24, NOIDA Nagar
Intertek India Pvt. Ltd., 68, Udyog APEDA,FSSAI, EIC,
50 Gurgaon Haryana Accredited
Vihar, Phase I, Gurgaon-122016 Teaboard, IOPEPC)
J&K Food Quality Control Labs, Baba
51 Srinagar J&K Not Accredited NA
Demb, Srinagar
J&K Food Quality Control Labs, Baba
51 Srinagar J&K Not Accredited NA
Demb, Srinagar
Jawaharlal Nehru Technological
52 Kakinada Andhra Pradesh Accredited No
University (JNTU), Kakinada, Andhra
Jubilant Pharma & Chemical Lab,
Surya gayatri CHS. Ltd., Shop no.
53 Mumbai Maharashtra Accredited No
11 to 15 Plot no. D-14/15, Sector- 6,
New Panvel
Junagadh Agricultural University,
54 Junagadh Gujarat Accredited No
Motibagh, 362001
Kalyani Laboratories Pvt. Ltd., Plot
55 No.1867, Bomikhal, Bhubaneshwar Khordha Odisha Accredited No
- 751010
Karunya University, Karunya Nagar,
56 Coimbatore Tamil Nadu Not Accredited NA
Coimbatore
Lilaba Analytical Laboratories, , 2nd
floor, Galaxy Point, Above Hotel APEDA, EIC, FSSAI,
57 Surat Gujarat Accredited
Amiras, Near SarthanaJakat Naka, Teaboard, IOPEPC)
Varachha Road, Surat
Maarc Lab Private Limited
Plot No. 1&2, Gat No. 24,
58 Pune Maharashtra Accredited APEDA
Nanded Phata, Sinhagad Rd.,
Pune-411041
Marine Products Export Develop-
59 Kochi Kerala Accredited EIC, FSSAI,
ment Authority (MPEDA), Kochi
Mats India Private Limited , at
EIC, FSSAI and Tea
60 No. 1A & 1B, Perumal Koil Street, Chennai Tamil Nadu Accredited
Board
Nerkundram, Chennai- 600107

61 Micro Tech Laboratory, Pune Pune Maharashtra Accredited No.

Microchem Laboratory Pvt. Ltd.,

EIC, FSSAI, APEDA
62 Micro Chem House, A-513, TTC Ind Mumbai Maharashtra Accredited
and Tea Board
Area MIDC, Mahape, Navi Mumbai
Mitra. S.K. Private Limited, Udayan
Industrial Estate, Building no. P-48, FSSAI, APEDA and
63 Kolkata West Bengal Accredited
3, Pagladanga Road, Kolkatta – 700 Tea Board
019
MPS Food Products Ltd., Police
64 Kolkata West Bengal Not accredited NA
Station Airport, Kolkata

192
 ANNUAL REPORT 2021-22

Regulatory Rec-
S. NABL Accredita- ognition under
Name of the Project Location (District) State
No tion Integrated Assess-
ment
N. D. International, 107 B, Block-F
65 Kolkata West Bengal Accredited No.
New Alipore
National Research Centre on Pig,
66 Guwahati Assam Not accredited NA
Rani, Guwahati
Navsari Agricultural University, Eru
67 Navsari Gujarat Not accredited NA
Char Rasta, Navsari
Nawal Analytical Laboratories, Plot APEDA, EIC, FSSAI,
68 No. 100, New Sidco Industrial Estate, Krishnagiri Tamil Nadu Accredited Tea Board and
Sri Nagar, Hosur-635109 IOPEPC
69 NDDB, Anand Anand Gujarat Accredited APEDA,EIC,FSSAI

70 NIFTEM, Kundli Sonepat Haryana Accredited APEDA,FSSAI

Pharmaffiliates Analytics & Synthet-
71 Panchkula Haryana Not Accredited NA
ics (P) Ltd.
Pious Labs Pvt. Ltd., #132, Trade
72 Centre, 18, South Tokoganj, Indore Indore Madhya Pradesh Accredited FSSAI, APEDA
- 452012
Punjab Biotechnology Incubator,
73 SOC 7&8, Phase – V, SAS Nagar, Mohali Punjab Accredited EIC, APEDA & FSSAI
Mohali
Punjab State Co-Operative Supply
Marketing Federation Ltd. Markfed
74 Chandigarh Punjab Not Accredited NA
House , Plot No. 4, Sector 35-B,
Chandigarh
Qualichem Laboratories, 501-508,
Swami Samartha Commercial
75 Complex, 4, North Bazar Road, Near Nagpur Maharashtra Accredited FSSAI
Gokulpeth Market, Dharampeth
Extn. Nagpur.
Quality Control Laboratory,
Silviculture and Research, Forest,
76 Environment and Wild Life Manage- Gangtok Sikkim Not Accredited No.
ment Department, Govt of Sikkim,
Gangtok
RCA Laboratories, Zakeria, Bandar
77 Mumbai Maharashtra Accredited FSSAI and APEDA
Rd, Sewri
Regional Food Laboratory, Pt. Nehru
Office Complex, Health & Family
78 Agartala Tripura Not Accredited NA
Welfare Department, Govt. of Tripu-
ra, Kunjaban, Agartala
Regional Food Research & Analysis
79 Centre (R-FRAC), Udyan Bhawan Lucknow Uttar Pradesh Accredited No.
Campus, 2, Sapru Marg, Lucknow
EIC, APEDA, FSSAI,
Reliable Analytical Laboratories,
80 Thane Maharashtra Accredited Tea Board and
Thane.
IOPEPC
RLRC Pvt. Ltd., at Parsakhera Indus-
81 trial Area, Road no. 1,Bareilly-243 Bareilly Uttar Pradesh Accredited No.
502.

193
 ANNUAL REPORT 2021-22

Regulatory Rec-
S. NABL Accredita- ognition under
Name of the Project Location (District) State
No tion Integrated Assess-
ment
Rout Education Trust, Bidya Nagar,
82 Bhubaneswar Odisha Not Accredited No.
Mahura, Janla
S. Kula Women's College Kong-
83 Bishnupur Manipur Not Accredited NA
khampat, Nambol
Scientific Food Testing Services
(Formerly Aachi Masala Foods Pvt. FSSAI and Tea
84 Chennai Tamil Nadu Accredited
Ltd.), No. 1926, 34th street, I Block, Board
Ishwarya Colony, Anna Nagar

85 Shakti Api foods, Malerkotla Sangrur Punjab Not Accredited NA

Shiva Analytical Pvt. Ltd., Plot No.

86 24D (p) & 34 D, KIADB Industrial Bangalore Karnataka Accredited FSSAI,Teabard
Area, Haskote, Bangalore-562114.
Shoolini Lifesciences Pvt. Ltd.,
87 Anand Campus, Near Post Office, Solan Himachal Pradesh Not Accredited NA
Solan-173 212
Shram Sadhana Amravati’s Krishi
88 Amravati Maharashtra Not Accredited No.
Vigyan Kendra, Durgapur (Baderea)
Shreeji Analytical and Research
89 Indore Madhya Pradesh Not Accredited No.
Laboratories Pvt. Ltd.
Shriram Institute for Industrial
90 Research, 19, University Rd, Delhi – New Delhi Delhi Accredited No
110007
Shriram Institute for Industrial
Research, Bengaluru, at Plot No 14
91 Bangalore Karnataka Accredited No
& 15, Sadarmangala Industrial Area,
Whitefield Road, Bengaluru-48.
Sigma Test and Research Centre,-
BA-15, Near Mangolpuri Flyover,
92 New Delhi Delhi Accredited FSSAINo
Mangolpuri Industrial Area Phase-II,
New Delhi
Sipra Labs Ltd. 7-2-1813/5/A, Adj. to
93 Post Office, Industrial Estate, San- Hyderabad Telangana Accredited FSSAI
athnagar, Hyderabad – 500 018
Sophisticated Indl. Materials Analyt-
94 New Delhi Delhi Not Accredited NA
ic Labs. Pvt. Ltd.
Sophisticated Industrial Materials
95 Haridwar Uttarakhand Not Accredited NA
Analytical Lab. Pvt. Ltd, Haridwar.
Spectro Analytical Labs Ltd., E-41,
96 Okhla Industrial Area, Phase II New New Delhi Delhi Not Accredited NA
Delhi- 110020
Sri Shakthi Food Testing Laboratory,
Coimbatore, Tamilnadu at 43-B,
Thudiyalur, Coim-
97 Mettupalayam Road, Near Velum- Tamil Nadu Accredited No
batore
ani Industries, Thudiyalur, Coim-
batore-641 034
State Public Health Laboratory,
98 Guwahati Assam Accredited No.
Bamunimaidan, Guwahati-781021

194
 ANNUAL REPORT 2021-22

Regulatory Rec-
S. NABL Accredita- ognition under
Name of the Project Location (District) State
No tion Integrated Assess-
ment
State Public Health Laboratory,
99 Kohima Nagaland Accredited No
Kohima.
Tamil Nadu Agricultural University,
Lawley Road, Pappanaickenpudur, Coimbatore Tamil Nadu Accredited No
100
Coimbatore
Tamil Nadu Veterinary and Animal
Chennai Tamil Nadu Not Accredited NA
101 Sciences University, Chennai
Technext Analytical & Research
Lab, Plot No 30, Sangam Society, Pune Maharashtra Not Accredited No
102
Sangam Nagar, Pune

Tezpur University, Nappam-784028 Guwahati Assam Accredited No

103
APEDA, EIC, FSSAI,
TUV India Pvt. Ltd., Bangalore Bangalore Karnataka Accredited
104 Tea Board
University of Agricultural Sciences
Raichur Karnataka Accredited No
105 P.B. No. 329, UAS Campus, Raichur
Uttar Banga Krishi Vishwavidyalaya,
Cooch Behar West Bengal Not accredited NA
106 Pundibari
Vimta Labs Limited, B-303 &304,
Shilp Aaron Tower-B, Sindhu Bhavan
Ahmedabad Gujarat Accredited No.
107 Road, Nr. Pakvan Circle, Opp- AR-
MIEDA

Note: 1. NA refers to “Not Applicable” as Lab is not NABL Accredited.

2. “No” refers to not recognized under Integrated Assessment.

195
 ANNUAL REPORT 2021-22

ANNEXURE -X
Grant released by Ministry to Research & Development Projects
from 1st January, 2021 to 31st December, 2021
Amount in `
S. Project title Institute/ Approved Released Remarks
No University Grant Grant
Studies on application of natural Lala Lajpat Rai University of Veterinary
antimicrobial peptides for en- and Animal Sciences (LUVAS), Hisar
1 4054000 584724 2nd instalment
hancing shelf life of milk and meat (PI- Dr.Sandeep Kumar)
products
Modification of Natural Poly-
Institute of Chemical Technology,
2 mers-Starches for better applica- 3294554 1317822 2nd instalment
Mumbai, Maharashtra (PI- K S Laddha)
tion in food sector
Development of an Antimicrobial CFTRI, Mysuru, Karnataka (PI-Dr K
3 6678000 1809364 2nd instalment
Protein/Peptide for Food Industry Rajagopal)
Development of Calcium enriched
high milk protein powder for con- ICAR-NDRI, Karnal, Haryana (PI-Dr
4 2221120 647776 2nd instalment
venience formulations of tradition- SumitArora)
al dairy products
Evaluation of poly-spice (functional ICMR-National Institute of Nutrition,
5 food) formulation for diabetes and Hyderabad, Telangana (PI- Dr. G. Bhan- 3942000 996821 2nd instalment
its complications uprakash Reddy)
Development of an edible coating
CFTRI, Mysuru, Karnataka
containing bio-actives from mul-
6 (PI-Dr Nandini P Shetty) 2520000 398274 2nd instalment
berry leaves for the management
of bell pepper anthracnose
ICAR - Central Institute of Fisheries
Development of Portable Fish
7 Technology (CIFT), Cochin, Kerala 2600000 1725000 1st instalment
Freshness Assessment Sensor
(PI-Dr. George Ninan)
Effect of dual modifications on
starch isolated from various culti-
Motilal Nehru National Institute of
vars of sorghum for the production
8 Technology, Allahabad, UP. (PI-Dr 3160520 601644 2nd instalment
of specialty and resistant starches
Harinder Singh)
and evaluation of genotype diversi-
ty in cultivars using flour as model
Development of methods to assess National Dairy Research Institute
9 the chemicals migration from the (NDRI), Karnal, Haryana . (PI- Dr.Rajan 2372700 574537 2nd instalment
packaging used for dairy products Sharma)

Development and standardization

of Millet Based Functional Foods NIFTEM, Kundli, Haryana (Co-PI-Dr
10 1704000 852000 1st instalment
for distribution in a public funded KomalChuahan)
program.

Development and standardization

ICAR- Indian Institute of Millets
of Millet Based Functional Foods
11 Research, Rajendranagar, Hyderabad, 2623000 1311500 1st instalment
for distribution in a public funded
Telangana (PI-Dr DayakarRao)
program.

Design and development of user Dr. B. R. Ambedkar Institute of Tech-

12 choice based fresh juice making nology, Port Blair, Andaman and Nico- 3554000 2327000 1st instalment
vending machine bar Islands (PI-Dr E MuthuKumaran)

196
 ANNUAL REPORT 2021-22

S. Project title Institute/ Approved Released Remarks

No University Grant Grant
Centre for post harvest technology,
Development of Natural Food Agricultural Engineering College and
13 Additives By Utilizing Grapes Research Institute, Tamil Nadu Agri- 1750000 431861 2nd instalment
Processing Wastes cultural University, Coimbatore, Tamil
Nadu (PI-Dr Gurumeenakshi)
Formulation and antioxidant eval-
M/s Periyar University, Salem, Tamil
14 uation of value added convenience 4220000 1360368 2nd instalment
Nadu (PI- Dr.P. Nazni)
foods using processed millets
Waste to wealth: Extracting Visvesvaraya National Institute of
nutraceutical (polyphenols) from Technology(VNIT), Nagpur
15 3135000 793600 2nd instalment
tropical fruits’ residue by biorefin- (PI-Dr Anupama Kumar)
ery approach
Value added products from poultry
sleeves for environmental and Indian Veterinary Research Institute
16 5005000 1002169 2nd instalment
economical viability of poultry (IVRI), Bareilly, UP PI-Dr Rajiv Ranjan)
processing
Development of functional food
17. products from mycelium of medici- IIT Delhi (PI- Dr.Satyawati Sharma) 6700000 1153837 2nd instalment
nal mushrooms
Integrated coconut processing unit
Indian Institute of Food Processing
for continuous removal of shell,
18 Technology (IIFPT), Thanjavur, Tamil 5192000 207973 2nd instalment
testa, coconut water and dicing of
Nadu (PI-Dr. N. Venkatachalapathy)
coconut meat
Evaluation of tree tomatoes
(tamarillo) of Nagaland utilizing
19 Tezpur University, Tezpur, Assam 3303489 647571 2nd instalment
the pulp, peel and seeds for its
commercialization
Pineapple Fruit waste (Processing
by-products; and its utilization in
20 IIFPT, Thanjavur, ‘ Tamil Nadu 2809000 383599 2nd instalment
development of millet based probi-
otic fermented products
Utilization of Pulse milling by-prod-
21 IIPR Kanpur 5400000 1440014 2nd instalment
ucts for edible use
Development of Ready to Eat
Anti-inflammatory Functional Food Tezpur University, Napaam, Tezpur,
22 2770940 619062 2nd instalment
from ‘Norabogori’ (Prunuspersica) Assam (Prof. Sankar Chandra Deka)
of Assam
Optimization of Processing Varia-
Sher-e-Kashmir University of Agricul-
bles for Quality Improvement of
23 tural Sciences & Technology, Shalimar, 2816000 517310 2nd instalment
Ethnic Meat Products of Jammu
Srinagar (J&K)
and Kashmir
Development of non-dairy symbi- Indian Institute of Food Processing
24 otic food to ensure food safety and Technology (IIFPT), Thanjavur, Tamil 3030000 476211 2nd instalment
combat hidden hunger deficiency Nadu
Development of value chain for
25 multi-purpose commercial utiliza- ICAR-CAZRI, Jodhpur, Rajasthan 3239000 400893 2nd instalment
tion of selected arid fruits

Total 98848323 22580930

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ANNEXURE -XI
Status of Skill Development Projects Assisted by MoFPI as on 31.12.2021
(Kin Rs. Lakh)

Sr. Project Implementing Agency Location of Total Amount Amount Status of Project
No. Beneficiary Project of GIA of GIA
Organization/ Cost Approved released
Institution

I. Training Centre Projects (26)

1. Indian Institute of Hospitality and Palghar, 36 17 17 Completed

Management, Vasai Maharashtra

2. Professional Computer Institute RS Pura, Jammu 76.74 38.37 38.37 Completed

3. Mind Sharper Educational Society New Delhi 23.09 11.55 11.55 Completed

4. Kraftivity art to create New Delhi 23 11.5 11.5 Completed

5. Krishna Foods (SCSP project) New Delhi 23 11.5 11.5 Completed

6. Kalpana Chawla Computech ltd. Kurukshetra, 96 46 46 Completed

Haryana

7. Unique Trust (NER project) East Imphal, 60 30 30 Completed

Manipur

8. Educational Research and Ri-Bhoi, 94 38.03 38.03 Completed

Development Foundation Meghalaya
(University of Science and
Technology, Meghalaya) [NER
project]

9. Indian Institute of Food Processing Thanjavur, Tamil 158 71 64 Completed

Technology Nadu

10. Ambaji Computer and Career Narsinghpur, 96.12 48.06 48.06 Completed
Academy Madhya Pradesh

11. Daar-Ul-Rehmat/A.E. Kalsekhar Thane, 81 38 38 Completed

Degree College Maharashtra

12. Sri Saraswati Mahila Udyog Hyderabad, 21.09 10.5 10.5 Completed
Telangana

13. Nalanda Education Foundation Mumbai, 30 15 15 Completed

Maharashtra

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Sr. Project Implementing Agency Location of Total Amount Amount Status of Project
No. Beneficiary Project of GIA of GIA
Organization/ Cost Approved released
Institution

14. Koti Vidya Charitable Trust Thane, 93 46 46 Completed

Maharashtra

15. Iris learnings Yamunanagar, 96.4 47.6 47.6 Completed

Haryana

16. Dudhsagar Research and Mehsana, Gujarat 76.96 38.48 38.48 Completed
Development Association

17. National Educational Society and Anantnag/ 93.2 42.10 42.10 Completed
Social Welfare Organization Srinagar, Jammu
and Kashmir

18. National Paramedical Sciences Yamunanagar, 114.09 57.05 28.52 Under

Society Implementation
Haryana

19. Shiv Baba Educational Society Kurukshetra, 47.97 23.98 11.99 Under
Haryana Implementation

20. Mascot Institute of Information Varanasi, Uttar 42.3 21.15 10.57 Under
Technology Pradesh Implementation

21. Facilitation and Awareness of Sidhi/Rewa, 116.6 29.5 14.77 Under

Community for Empowerment Madhya Pradesh Implementation
(FACE)

22. Haryana Estate Solution Sonepat, Haryana 124.88 45.99 22.99 Under
Implementation

23. G&G Skills Developers Pvt. Ltd. Haryana 99.91 30.11 15.05 Under
Implementation

24. Valeur Fabtex Pvt. Ltd. (NER Nagaon/Tinsukia, 107.18 4024 20.11 Under
project) Assam Implementation

25. Omkaram Education Society Nellore, Andhra 28.29 5.87 2.93 Under
Pradesh Implementation

26. Asirbadh Hospitality Private Limited Nagaon, Assam 20.64 10.33 5.16 Under
(NER project) Implementation

II. Course Content Development project (1)

27. NIFTEM Kundli, Haryana 97 97 92.65 Under

Implementation

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ANNEXURE-XII
STATUS OF IMPLEMENTATION OF APPROVED PROJECTS UNDER OPERATION GREENS SCHEME AS ON 31.12.2021

₹ in Cr

Amount Amount
Date of Total
S. Location of Name of Grant- of Grant
Name of PIA Final Project Status
No. Cluster of Crop in-aid released till
Approval Cost
approved 10.01.2022
M/s Andhra Pradesh Chittor,
Under
1 Food Processing Anantapur, Tomato 20.03.2019 109.99 48.82 0
Implementation
Society Andhra Pradesh

M/s Nedspice Bhavnagar, Under

2 Onion 20.03.2019 63.64 25.22 10.29
Dehydration India LLP Gujarat Implementation

M/s Khemanand Dudh

Ahmednagar, Under
3 & Krishi Producer Onion 08.01.2020 31.33 14.60 1.46
Maharashtra Implementation
Company Ltd

M/s Banaskantha Banaskantha,

Gujarat Under
4 District Cooperative Potato 08.01.2020 103.87 30.56 0
Implementation
Producer Union Ltd

Under
5 M/s Vangi Foods Kheda, Gujarat Tomato 05.03.2020 18.50 4.51 2.48
Implementation

M/s Smartagri Nashik, Under

6 Onion 03.02.2021 35.97 13.11 0
Agroville Maharashtra Implementation

Total 363.30 136.82 14.23

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ANNEXURE-XIII
List of Approved State Level Training Institutes under PMFME Scheme

 S.No.  State  Institutes

1 Andaman & Nicobar Central Island Agricultural Research Institute (CIARI)

Island

 2  Arunachal Pradesh College of Horticulture and Forestry, CAU, Pasighat, East Siang District

 3   Assam   Tezpur University

    Dr. YSR Horticultural University, Venkatramannagudem- for Horticulture products

 4  Andhra Pradesh
State Institute of Fisheries Technology, Kakinada -for Aqua products

Dr. NTR College of Food Science and Technology, Bapatla- for Agri products

5 Bihar Bihar Agriculture University, Sabour, Bhagalpur

6 Chandigarh Mehr Chand Mahajan, D.A.V. College for

    Women, Sector 36-A, Chandigarh

7  Chhattisgarh Indira Gandhi Krishi, Vishwa Vidhayalaya, Raipur

 8 Dadra and Nag Haveli Navsari Agricultural University, Gujarat

and Daman and Diu

 9  Delhi  Lady Irwin College

10  Goa Indian Council of Agricultural Research, Ela, Old Goa

11 Gujarat Anand Agricultural University

12 Haryana NIFTEM, Sonepat

 13  Himachal Pradesh Dr. Yashwant Singh Parmar University of Horticulture & Forestry

    Chaudhary Sarwan Kumar Himachal Pradesh Agricultural University

 14  Jammu & Kashmir Sher-e-Kashmir University of Agricultural Sciences & Technology (SKUAST), Jammu
and Jammu University for Jammu

    Sher-e-Kashmir University of Agricultural Sciences & Technology (SKUAST), Kashmir

and Islamic University of Science & Technology (IUST), Awantipora for Kashmir
Division

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 S.No.  State  Institutes

15 Jharkhand Bisra Agricultural University

 16  Karnataka Central Food Technological Research Institute (CFTRI), Mysore

17 Kerala Kerala Agricultural University, Thrissur

 18  Ladakh Defence Institute of High Altitude and Research (DIHAR), Leh

19 Lakshadweep Krishi Vigyan Kendra, Karavatti

 20 Madhya Pradesh Rajmata Vijayaraji Scindia Krishi Vishwa Vidyalaya, Gwalior, MP

21 Maharashtra Kisan Vigyan Kendra, Baramati

22 Manipur Central Agricultural University

 23  Meghalaya  Tezpur University

 24  Mizoram Mizoram Food Processing Research and Training Centre (MFPR&TC)

 25  Nagaland ICAR Research Complex for NER region, Nagaland Centre, Jharnapani, Dimapur

 26  Odisha Odisha University of Agriculture and Technology, Bhubaneswar

 27  Puducherry Rajeev Gandhi Institute of veterinary Education and Research Pondicherry

  28   Punjab  Punjab Agricultural University, Ludhiana

 29 Rajasthan College of Technology and Engineering, Udaipur

 30  Sikkim College of Agricultural Engineering and Post Harvest Technology (CAEPHT)

31 Tamil Nadu Tamil Nadu Agricultural University

 32 Telangana Professor Jayashanker Telangana State Agricultural University

33 Tripura College of Agriculture, Lembucherra, Tripura

 34  Uttar Pradesh Regional Food Research and Analysis Centre (R-FRAC)

35 Uttarakhand College of Agribusiness Management, Pantnagar

  
   

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  ANNEXUR-XIV

Status of Implementation of Incubation Centers as on 31.12.2021 

S. Host Institute State Date of Total Grant 1st Under

No. approval in Aid Installment Implementation
(Rs. in lakh) ( Rs. in lakh)
1 Mizoram Food Processing Mizoram 03.02.2021 275.00 235.00 Under Implementation
Research and Training
Centre, Phaibawk, Aizawl
2 Agri Business Incubator, Kerala 03.02.2021 275.00 235.00 Under Implementation
Kerala Agricultural
University, Thrissur
3 ICAR-KVK Jagdalpur, Chattisgarh 03.02.2021 275.00 235.00 Under Implementation
Chattisgarh
4 Food Technology College, Chattisgarh 03.02.2021 275.00 235.00 Under Implementation
IGKVV, Raipur
5 College of Fisheries, OUAT, Odisha 03.02.2021 185.00 163.00 Under Implementation
Odisha
6 Department of Agri.  Devel. Kerala 05.03.2021 171.00 151.80 Under Implementation
& Farmers Welfare, Palakkad
7 College of Agriculture, Karnataka 05.03.2021 209.90 182.92 Under Implementation
Hasan, Karnataka
8 UAHS, Bangalore at  ZARS Karnataka 05.03.2021 159.00 132.20 Under Implementation
-Jaggery Park ,Mandya
9 IIT Tirupati, Chittoor, Andhra 05.03.2021 260.75 75.00 Under Implementation
Andhra Pradesh Pradesh
10 ICAR- KVK, Ri Bhoi, Meghalaya 05.03.2021 178.00 75.00 Under Implementation
Meghalaya
11 G. B. Pant University of Uttarakhand 16.03.2021 272.12 232.70 Under Implementation
agriculture and technology,
Pantanagar, Udham Singh
Nagar
12 CSK HPKV, Palampur, Himachal 16.03.2021 259 222.20 Under Implementation
Kangra Pradesh
13 CFTRI, Mysure, Karnataka Karnataka 16.03.2021 202 173.60 Under Implementation
14 KVK Chamarajanagara, Karnataka 16.03.2021 143.3 129.64 Under Implementation
Karnataka
15 College of Horticulture, Karnataka 16.03.2021 146 128.80 Under Implementation
Hiriyur, (UAHS, Shivamogga
)at Hiriyur, Chitradurga
16 University of Agriculture Karnataka 16.03.2021 225 185.00 Under Implementation
and Horticulture sciences,
Shivamogga, Karnataka
17 KVK Chintamani, Karnataka 16.03.2021 208.5 181.80 Under Implementation
Chikkaballapura, Karnataka

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S. Host Institute State Date of Total Grant 1st Under

No. approval in Aid Installment Implementation
(Rs. in lakh) ( Rs. in lakh)
18 Professor Jaya Shankar Telangana 16.03.2021 268.76 42.86 Under Implementation
Telangana State
Agricultural University
(PJTSAU), Telangana
19 RARS, Jagtiyal, Telangana Telangana 16.03.2021 331.5 100.00 Under Implementation
20 RARS Warangal, Telangana Telangana 16.03.2021 243 100.00 Under Implementation
21 University of Agricultural Karnataka 16.03.2021 307 100.00 Under Implementation
Sciences, Raichur
22 College of Horticultural Karnataka 16.03.2021 240.11 207.09 Under Implementation
Engineering and Food
Technology,Devihosur,
Haveri

23 KVK- Ramanagara, Karnataka 16.03.2021 264 226.20 Under Implementation

Karnataka
24 University of Agriculture Karnataka 16.03.2021 236.8 204.44 Under Implementation
Sciences, Dharwad
25 College of Horticulture, Karnataka 16.03.2021 197.86 92.86 Under Implementation
Mudigere, Chikkamagaluru
26 Tamilnadu Agriculture Tamilnadu 22.03.2021 256.00 219.80 Under Implementation
University, Coimbatore
27 ICAR- National Reasearch Tamilnadu 22.03.2021 250.00 215.00 Under Implementation
Center for Banana, Trichy
28 Krishi Upaj Mandi Samiti, Rajasthan 22.03.2021 240.60 207.48 Under Implementation
Jaipur
29 JKHPMC, Achalbag, J&K 22.03.2021 269.37 230.50 Under Implementation
Anantnag
30 JKHMMC, Narwal – Jammu J&K 22.03.2021 267.88 229.11 Under Implementation

31 JKHPMC,Doabgarh, J&K 22.03.2021 242.54 209.03 Under Implementation

Baramulla
32 ICAR-KVK,Morena, RVSKVV, Madhya 22.03.2021 335.40 100.00 Under Implementation
Gwalior Pradesh

33 KVK, Kota,  Agriculture Rajasthan 22.03.2021 300.39 83.46 Under Implementation

University, Kota

34 Krishi Upaj Mandi Samiti Rajasthan 22.03.2021 305.53 100.00 Under Implementation
(KUMS) Jodhpur

35 Department of Fisheries, Andaman 26.03.2021 159.20 141.67 Under Implementation

Andaman and Nicobar ( at & Nicobar
fisheries training center, Islands
Marine Hills)

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S. Host Institute State Date of Total Grant 1st Under

No. approval in Aid Installment Implementation
(Rs. in lakh) ( Rs. in lakh)
36 State Institute of Rural Sikkim 26.03.2021 256.77 219.87 Under Implementation
Development and
Panchayati Raj, Karefactar ,
South Sikkim (SIRD)
37 ICAR- KVK, Danta, Barmer, Rajasthan 26.03.2021 261.90 223.72 Under Implementation
Rajasthan
38 Krishi Upaj Mandi Rajasthan 26.03.2021 326.35 100.00 Under Implementation
Samiti,Alwar, Rajasthan
39 Krishi Upaj Mandi Samiti, Rajasthan 26.03.2021 257.64 80.00 Under Implementation
Tonk, Rajasthan
40 College of Agriculture, Madhya 26.03.2021 298.45 100.00 Under Implementation
Sehore, RVSKVV, Gwalior, Pradesh
Madhya Padesh
41 Dr YS Parmar University of Himachal 26.03.2021 372.75 100.00 Under Implementation
Horticulture and Forestry, Pradesh
Nauni, Solan, Himachal
Pradesh
42 Government Food Science Uttar 26.03.2021 319.10 100.00 Under Implementation
Training Center, Agra, Uttar Pradesh
Pradesh
43 Government Food Science Uttar 26.03.2021 327.50 100.00 Under Implementation
Training Center, Bareilly,  Pradesh
Uttar Pradesh
44 Government Food Science Uttar 26.03.2021 341.50 100.00 Under Implementation
Training Center, Varanasi,  Pradesh
Uttar Pradesh
45 Government Food Science Uttar 26.03.2021 339.75 100.00 Under Implementation
Training Centre, Gorakhpur,  Pradesh
Uttar Pradesh
46 Government Food Science Uttar 26.03.2021 330.50 100.00 Under Implementation
Training Centre, Lucknow,  Pradesh
Uttar Pradesh
47 Government Food Science Uttar 26.03.2021 335.50 100.00 Under Implementation
Training Centre, Ayodhya,  Pradesh
Uttar Pradesh
48 Government Food Science Uttar 26.03.2021 335.50 100.00 Under Implementation
Training Centre, Meerut,  Pradesh
Uttar Pradesh
49 Government Food Science Uttar 26.03.2021 325.50 100.00 Under Implementation
Training Centre, Basti,  Uttar Pradesh
Pradesh
50 Government Food Science Uttar 26.03.2021 329.76 100.00 Under Implementation
Training Centre, Jhansi,  Pradesh
Uttar Pradesh

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 ANNUAL REPORT 2021-22

S. Host institute State Date of Total Grant 1st Under

No. approval in Aid Installment Implementation
(Rs. in lakh) ( Rs. in lakh)
51 Government Food Science Uttar 26.03.2021 341.50 100.00 Under Implementation
Training Centre, Aligarh,  Pradesh
Uttar Pradesh
52 College of Agriculture, Madhya 26.03.2021 354.00 100.00 Under Implementation
Gwalior, Madhya Pradseh Pradesh
  Sub Total ( Year 2020-21)     13,889.48 7,706.74  
  Financial Year 2021-22          
53 KVK Madurai, Tamilnadu Tamilnadu 06.04.2021 253.34 215.27 Under Implementation
54 ICAR Research Complex, Sikkim 06.04.2021 167.00 142.80 Under Implementation
NEH Region, East District,
Gangtok
55 Tripura Industrial Tripura 08.11.2021 265.00 225.00 Under Implementation
Development Corporation
Ltd., Belonia
56 Nagaland University, School Nagaland 08.11.2021 243.16 208.53 Under Implementation
of Agricultural Sciences and
Rural Development,
57 Centre of Excellence for Bihar 08.11.2021 258.10 96.00 Under Implementation
Fruits, Deshri, Vaishali
(Directorate of Horticulture,
Bihar),
58 Centre of Excellence Bihar 08.11.2021 222.55 99.20 Under Implementation
for Vegetables, Chandi,
Nalanda  (Directorate of
Horticulture), Bihar
59 Krishi Vigyan Kendra, Punjab 08.11.2021 345.00 100.00 Under Implementation
Patiala, (Punjab Agriculture
University)
60 Krishi Upaj Mandi Samiti, Rajasthan 08.11.2021 344.66 100.00 Under Implementation
Udaipur
61 Krishi Upaj Mandi Samiti, Rajasthan 08.11.2021 274.00 234.00 Under Implementation
Bhilwara
62 Maharashtra Agro Maharashtra 08.11.2021 260.00 220.00 Under Implementation
Industries Development
Corporation Ltd, Nagpur
63 KVK- Kukumseri, Lahaul & Himachal 08.11.2021 252.17 78.57 Under Implementation
Spiti (CSK Himachal Pradesh Pradesh
Agricultural University)
64 Shardabai Pawar Mahila Maharashtra 08.11.2021 137.51 - Under Implementation
College, Baramati, Pune
(Non-Govt.)
  Total- from January 2021-     16,911.97 9,426.11  
December 2021

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Annexure----XV

Oranizational Structure of Accounting Unit of the Ministry

SECRETARY Controller General of

(Ministry of Food Processing Accounts
Industrics) Chief Accounting Authority (Ministry of Finance)

ADDL. SECRETARY & FINANCIAL

ADVISER

CHIEF CONTROLLER OF ACCOUNTS

CONTROLLER OF ACCOUNTS

Pr. Cum Pay & Accounts Office

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LIST OF ABBREVIATIONS
S.No. Abbreviation Full Form
1 AICTE All India Council for Technical Education
2 AIFPA All India Food Processors’ Association
3 AISHE All India Survey on Higher Education
4 ASI Annual Survey of Industries
5 ASSOCHAM Associated Chambers of Commerce and Industry of India
6 BE Budget Estimate
7 CA Controlled Atmosphere
8 CCEA Cabinet Committee on Economic Affairs
9 CEFPPC Creation/Expansion of Food Processing and Preservation Capacities
10 CIPHET Central Institute of Post-Harvest Engineering and Technology
11 CMS Content Management System
12 CPC Central Processing Centre
13 CPGRAMS Centralized Public Grievance Redress and Monitoring System
14 CVO Chief Vigilance Officer
15 DFRL Defence Food Research Laboratory
16 DPIIT Department for Promotion of Industry and Internal Trade
17 DPR Detailed Project Report
18 EFC Expenditure Finance Committee
19 EMD Earnest Money Deposit
20 EOI Expression of Interest
21 ETP Effluent Treatment Plant
22 FAOSTAT Food and Agriculture organization Corporate Statistical Database
23 FDI Foreign Direct Investment
24 FICCI Federation of Indian Chambers of Commerce and Industry
25 FICSI Food Industry Capacity and Skill Initiative
26 FINER Federation of Industry & Commerce of North Eastern Region
27 FPO Farmer Producer Organisations
28 FSSAI Food Safety and Standards Authority of India
29 FTL Food Testing Laboratories
30 GDP Gross Domestic Product
31 GeM Government e-Marketplace
32 GHP Good Hygiene Practices
33 GMP Good Manufacturing Practices
34 GVA Gross Value Added
35 HACCP Hazard Analysis and Critical Control Points
36 HLIS Harmonized List of Infrastructure Sub-Sectors
37 IA Implementing Agencies
38 IBRTC International Bakery Research and Training Centre
39 ICAR Indian Council of Agricultural Research
40 ICAR-KVK Indian Council of Agricultural Research (Krishi Vigyan Kendra)
41 ICEFSQ International Centre of Excellence for Food Safety and Quality
42 IGPB Indian Grape Processing Board
43 IGPRTC International Grain Processing Research and Training Centre

44 IIFPT Indian Institute of Food Processing Technology

45 IMAC Inter-Ministerial Approval Committee

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 ANNUAL REPORT 2021-22

46 IQF Individual Quick Freezing

47 ISO International Organization for Standardization
48 ITC(HS) Indian Trade Clarification Based on Harmonized System
49 ITDP Integrated Tribal Development Programme
50 KVIC Khadi and Village Industries Commission
51 LLPD Lakh Liter Per Day
52 MFP Mega Food Park
53 MIDH Mission for Integrated Development of Horticulture
54 MSMED Micro, Small and Medium Enterprises Development
55 NABARD National Bank for Agriculture and Rural Development
56 NABCONS NABARD Consultancy Services
57 NABL National Accreditation Board for Testing and Calibration Laboratories
58 NAFED National Agricultural Cooperative Marketing Federation of India
59 NCCD National Centre for Cold Chain Development
60 NER North Eastern Region
61 NHB National Horticulture Board
62 NHM National Horticulture Mission
63 NIC National Informatics Centre
64 NIFTEM National Institute of Food Technology Entrepreneurship & Management
65 NIRF National Institutional Ranking Framework
66 NMFP National Mission on Food Processing
67 NMPPB National Meat & Poultry Processing Board
68 NSDC National Skill Development Corporation
69 NSS National Service Scheme
70 NSSO National Sample Survey Office
71 OIV International Organisation of Vine and Wine

72 OLIC Official Language Implementation

73 PAC Public Accounts Committee

74 PIA Project Implementing Agency

75 PLR Prime Lending Rate

76 PMA Project Management Agency

77 PMC Project Management Consultant

78 PMKSY Pradhan Mantri Kisan Sampada Yojana

79 PPC Primary Processing Centre

80 PPRC Paddy Processing Research Centre
81 QP Qualification Packs
82 R&D Research and Development
83 RE Revised Estimate
84 SERB Science and Engineering Research Board
85 SHG Self Help Groups
86 SPV Special Purpose Vehicle
87 TC Technical Committee
88 TOP Tomato, Onion and Potato
89 TQM Total Quality Management
90 VAP Village Adoption Programme

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 LIST OF TABLES

S. No. Table Title

Chapter-1

1. Table-1.1 Details of Members of Sexual Harassment Committee

2. Table 1.2 Details of Members of SC/ST Grievance Cell

3. Table 1.3 Women Employment in Food Processing Sector

5. Table 1.5 Academic Activities- Women Participation

6. Table 1.6 Academic Activities- Women Participation

7. Table 1.7 Other Activities relating to performance of women in 2020-21

Chapter-2

1. Table 2.1 Gross Value Added (GVA) by Food Processing Industries (FPI) at
Constant 2011-12 Prices

2. Table 2.2 Key Parameters of Registered Industries

3. Table 2.3 Employment in Food Processing Industry

4. Table 2.4 State/UT-wise No. of Registered and Unincorporated Food Processing

Units in India

5. Table 2.5 India’s Position in World Agricultural in 2018

6. Table 2.6 India’s Food Export (in US$ million)

7. Table 2.7 India’s Food Import (in US$ million)

8. Table 2.8 India’s Share in Global Food Trade

9. Table 2.9 FDI Equity inflow to FPI

10. Table 2.10 Comparative level of Food Processing over the Years

11. Table 2.11 Percentage Loss of Major Agricultural Produce in India

12. Table 2.12 Percentage Losses in key Horticultural and Cereal Crops

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 LIST OF TABLES

S. No. Table Title

Chapter-4

1. Table-4.1 Implementation status of Mega Food Parks (As on 31st December, 2021)

2. Table-4.2 Details of Budget allocation and Expenditure in Mega Food Parks (Rs.in Cr)

3. Table-4.3 Phase-wise Implementation of Projects

4. Table-4.4 Budget Allocation in Cold Chain (Year-wise)

5. Table-4.5 Requirement of Cold Chain

6. Table-4.6 Laboratories assisted from 2007-08 to 2020-21 are as under:

7. Table 4.7 Assistance released to R&D Projects under PMKSY:-

Chapter-6

1. Table-6.1 Proposals Approved under Production Linked Incentive Scheme for Food
Processing Industries

Chapter-7

1. Table-7.1 Academic Programmes offered by NIFTEM-T

Chapter-9

1. Table-9.1 Status of Pending UC in Ministry

2. Table-9.2 Status of Unspent Balance in Ministry

3. Table-9.3 Status of SNA as on 31.12.2021

  
   

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214