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Secondary Plant Substances Great spectrum

Secondary Plant Substances Little spectrum


Nutrients

Omega-3 Fatty Acids (microSolve®) VEGAN

Enzyme (e.g. Amylase, lactase, protease)


Omega-3 Fatty Acids (microSolve®)
and Vital

Stevia (from Steviol Glycosides)


CLA (Conjugated Linoleic Acid)

Vitamin B5 (Pantothenic Acid)

Coenzyme Q10 (microSolve®)


Beta-Carotene (Provitamin A)

Spirulina platensis, Chlorella


Substances

Green Coffee Bean Extract


Ayurvedic Herbal Aromas
Vitamin B12 (Cobalamin)

L-Citrulline (NO-builder)
L-Arginine (NO-builder)
Vitamin B2 (Riboflavin)

Vitamin B9 (Folic Acid)

Polyphenols (extracts)
Vitamin B6 (Pyridoxin)
Essential Amino Acids

Vitamin B1 (Thiamin)

Lutein (microSolve®)
Curcuma/Curcumin
Vitamin B3 (Niacin)

Vitamin B7 (Biotin)

Milk thistle extract


Artichoke-powder

Guarana (caffeine)
in the FitLine

Wild garlic extract


Amaranth-extract

Green tea extract

Beetroot powder

Saw palmetto oil


Broccoli-powder
Stinging Nettles
Insoluble Fibers

Soy-Isoflavones

Wheat germ oil


Macro Nutrients

Other Nutrients
Linolenic Acid

Soluble Fibers

Algae Powder

Apple-extract

Nettle extract
Trace Elements
Whey Protein

Sunflower oil
Glucosamine

Mate extract
Bulk Elements

Licorice root
Phytosterols
Chondroitin
Milk Protein

Magnesium

Manganese
Soy Protein

Zeaxanthin
Rye extract
Vitamin D3

L-Carnitine
Phosphate

Chromium

Linseed oil
Borage-oil
Potassium
Products:

Probiotics
Vitamin A

Vitamin C
Vitamin E

Selenium
Chloride
Calcium

Lecithin
Sodium

Choline
Copper
Vitamins

Ginger
Casein

Iodine

Zinc
Iron
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FitLine Feel Good Yoghurt Drink    
microSolve® Products
FitLine microSolve® Heart DUO    
FitLine microSolve® Q10 Plus   
FitLine microSolve® Omega-3 + E   
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FitLine microSolve® Isoflavon   
FitLine microSolve® Lutein     
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Weight Management
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FitLine Herbaslim Tee   
Sport Products
FitLine PROSHAPE® Amino   
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Others
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Right Time,
Right Place!
The exclusive Nutritional Transport Concept,

Nutrition Table
NTC, brings the nutrients exactly when they are
needed, to the cellular level, exactly where they
are needed from inside and out.
The bioavailability of nutrients is influenced by
stomach and intestinal functions. Intestinal flora
and the condition of the mucous membranes play
a role in the absorption of nutrients. Our bodies
use different methods to absorb nutrients, such
as diffusion, special transport channels or active
channels. During the formulation of the FitLine
products, these physiological principals are
intensively taken into account.
PM-International demands the best bioavailability
when choosing individual raw ingredients in
all cases where a raw ingredient offers different
forms of bioavailability, such as chromium, iron
and many others. For fat soluble substances such
as vitamin E and beta-carotene that are absorbed
very poorly, patent-pending technology is now
available to micellize natural ingredients during
production to accelerate, improve and increase
the bioavailabilty of these important raw materials.
Normally, curcuma is also absorbed very poorly,
but excellent results can be achieved by combining
knowledge that is thousands of years old with the
latest technology.
In the FitLine products, the Nutrient Transport
Concept, NTC, supports the optimized intake
of nutrients and therefore the increased
bioavailability of nutrients.
With FitLine, you will experience and feel results
every day that will thrill you.

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