CREDITS:

This book in PDF format is available to you thanx to

the hard work made by
Mr. Edward r Jones who scanned the original book and
posted on the Net the .GIF images of every page.

Maybe you already have a copy of this PDF file without

this credit page: it means it^s the first version that has
2 page missing (190-191). Please trash that version and
keep this!

http://tastiere.altervista.org