10/27/2020 Best Baked Filo Salmon | Best Foods™ New Zealand

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BEST BAKED FILO

SALMON
Recipe by Jo Wilcox

Time of preparation
15 min
Cooking time
20 min

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Ingredients

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10/27/2020 Best Baked Filo Salmon | Best Foods™ New Zealand

6 filo pastry sheets

40 grams butter melted

50 grams baby spinach leaves

2 boneless skinless salmon fillets (about

170 gms each)

all-purpose seasoning

3/4 cup Best Foods mayonnaise

1 lemon juiced and zested

1 tablespoon capers chopped

1/2 teaspoon chopped dill

Recipe Directions

1. Pre-heat the oven to 180 degrees. Lay a sheet of filo out

and brush generously with the butter, top with another
layer and repeat the butter then add a final filo sheet.

2. Repeat this with the remaining 3 filo sheets.

3. Place a large handful of spinach leaves in the center of

each filo rectangle and top with the salmon portions.
Combine the Best Foods™ Mayonnaise, lemon juice and
zest, capers and dill and season well.

4. Spoon a large dollop of the mayonnaise mix onto each

salmon fillet and then fold over the filo sheets and tuck
the ends under like a parcel.

5. Place the parcels on a lined baking tray and brush with

any remaining butter, sprinkle with seasoning and bake
for 10-15 minutes depending on the thickness of the fillets.
The parcels should be golden brown. Rest parcels 5
minutes before serving.

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