Cleaning & Sanitation Risk Assessment

BPP-Q-RA-01 Cleaning, Sanitation & Company: Bounty Farm Limited
Environmental Pathogen Testing Risk Date of Assesment: 1/3/2021

Assessment
Date Reviewed: 6/23/2023
Risk Assessm
Risk Assessment Matrix Probability Criteria Sev
Probability 3 Cross contamination of product is likely to 3
happen, often, frequent
1 2 3
Severity 1 1 2 3
2 2 4 6 2 Cross Contamination of product can happen, 2
but not frequent
3 3 6 9
After rating each point the multiplication of the
severity and potential rating determines 1 Cross Contamination of product is unlikely to 1
wheather a point is high, medium or low in happen, rare, remote
Notes regard to significance.
Point / Activity /
Line Program / Equipment Hazard Risk Description / Source
(Area)
1 Hanging Area: Roller Track Biological: Salmonella, Microbes from the feather, feet and fecal matter excreted by
Campylobacter, Listeria, E.coli, birds that contaminate equipment.
C.Perfingens, Staphylococcus, Yeast & This is not a food contact surface, birds are yet to be
Molds slaughtered and eviscerated. Therefore the risk of product
cross contamination due to the failure of this cleaning activity is
very low.
Physical: Feathers, Dust, Fecal Feathers, Dust and fecal matter from live birds that contaminate
Matter. the roller-track. This is
not a food contact surface, birds are yet to be slaughtered and
eviscerated. Therefore the risk of product cross contamination
due to the failure of this cleaning activity is very low
Chemical: Sodium Hypochlorite, Chemical residues from cleaning agent. This is not a food
Sodium Hydroxide. contact surface, birds are yet to be slaughtered and
due to the failure of residue removal is low.
2 Hanging Area: Floor, Wall & Biological: Salmonella, Microbes from the feather, feet and fecal matter excreted by
Drain Campylobacter, Listeria, E.coli, birds that contaminate equipment/surfaces.
C.Perfingens, Staphylococcus, Yeast & These are not a food contact surfaces, birds are yet
Molds. to be slaughtered and eviscerated. Therefore the risk of product
very low.
not a food contact surface, birds are yet to be slaughtered and
due to the failure of this cleaning activity is very low
Chemical: Sodium Hypochlorite, Chemical residues from cleaning agents due to poorly rinsed
Sodium Hydroxide. surface. This is not a food contact surface, birds are yet to be
slaughtered and eviscerated. Therefore the risk of product
cross contamination due to the failure of residue removal is low.
3 Hanging Area: Tubs Biological: Salmonella, Microbes from the feather, feet and fecal matter excreted by
Campylobacter, Listeria, E.coli, birds that contaminate equipment.
C.Perfingens, Staphylococcus, Yeast & This is not a food contact surface; Therefore the risk of
Molds. product cross contamination due to the failure of this cleaning
activity is very low.
not a food contact surface, therefore the risk of product cross
contamination due to the failure of this cleaning activity is very
low
Chemical: Sodium Hypochlorite, Chemical residues from cleaning agents due to poorly rinsed
Sodium Hydroxide. surface. This is not a food contact surface, birds are yet to be
cross contamination due to the failure of residue removal is low.
4 Hanging Area: Crates Biological: Salmonella, Microbes from the feather, feet and fecal matter excreted by
Campylobacter, Listeria, E.coli, birds that contaminate crates.
C.Perfingens, Staphylococcus, Yeast & These hold the (Raw Marterial) live birds during transportation.
Molds. An accumulation of microbes due to poor cleaning standards
over time may increase the risk of cross contamination among
flock. However birds are yet to be slaughtered, Eviscerated.
Physical: Feathers, Dust, Fecal Feathers, dust and fecal matter from live birds that contaminate
Matter. surfaces.
These hold (Raw Marterial) live birds during transportation.
An accumulation of poor cleaning standards over time may
increase the risk of cross contamination among flock.
Chemical: Quaternary Ammonium Residues from sanitizer. This is not a food contact surface,
birds are yet to be slaughtered and eviscerated. Therefore the
risk of product contamination due to the failure of residue
removal is low.
5 Hanging Area: Crate Biological: Salmonella, Microbes from feather, feet, fecal matter from birds that cross-
Washer. Campylobacter, Listeria, E.coli, contaminate crate washer. This is not a food contact surface.
C.Perfingens, Staphylococcus, Yeast & Failure of cleaning activity can cross-contaminate live bird
Molds. crates.
Physical: Feathers, Fecal Matter. Feathers, Fecal matter from birds that cross-contaminate crate
washer. This is not a food contact surface. Product cross
contamination due to failure of cleaning activity is low.
Chemical: Sodium Hypochlorite, Chemical residues from cleaning agent. This is not a food
Sodium Hydroxide. contact surface, birds are yet to be slaughtered and
6 Hanging Area: Ceiling & Biological: Salmonella, Microbes present in dust particles; aerosols that settle and
Fans Campylobacter, Listeria, E.coli, contaminate surface. This is not a food contact surface; live
C.Perfingens, Staphylococcus, Yeast & birds (raw material) within the area are yet to be slaughtered.
Molds.
Physical: Dust. Dust from environment, feathers of birds that can settle on
surface. This is not a food contact surface; live birds (raw
material) within the area are yet to be slaughtered. Therfore the
risk of product cross contamination due to failure of this
cleaning activity is low.
Chemical: Chlorine Chemical residues from sanitizer. This is not a food contact
surface; live birds (raw material) within the area are yet to be
slaughtered.
7 Hanging Area: Trucks Biological: Salmonella, Microbes from feet, feather and fecal matter of birds. This is a
Campylobacter, Listeria, E.coli, non-food contact surface within a low risk area. However
C.Perfingens, Staphylococcus, Yeast & accumulation of poor cleaning standards over time may
Molds. increase the risk of cross contamination among flocks during
transportation.
Physical: Feathers, Fecal Matter, Feather & Fecal Matter from birds, dust from environment and
Dust. birds.
This is not a food contact surface. Birds are yet to be
slaughtered and eviscerated therefore the risk of product cross
contamination due to failure of this cleaning activity is low.
Chemical: Sodium Hypochlorite, Residues from detergents/sanitizers that can contaminate

Sodium Hydroxide, quaternary product. This is not a food contact surface. Birds are yet to be
ammonium. slaughtered and eviscerated therefore the risk of product cross
contamination due to failure of this cleaning activity is low.
Hanging Area: Hand Biological: Salmonella, Microbes present in aerosols within area that can contaminate
Washing Sink. Campylobacter, Listeria, E.coli, surface. Microbes displaced from hands and can contaminate
Staphylococcus, Clostridium surface through splashs during hand washing. These sinks are
perfringens, Yeast & Molds. not food contact surfaces and are hands free, birds within area
are yet to be slaughtered & defeathered; therefore the risk of
product cross-contamination due to a failure of this cleaning
activity is low.
Chemical: Hypochlorite, Sodium Chemical residues from detergent. These sinks are not food
Hydroxide. contact surfaces and are hands free; therefore the risk of
product cross-contamination due to a failure of this cleaning
activity is low.
Chemical: Formaldehyde, Chemical residues from Hand Washing Soap. These sinks are
Chlorhexidine not food contact surfaces and are hands free; therefore the risk
of product cross-contamination due to a failure of this cleaning
activity is low.
33 Hanging Area: Bin Biological: Salmonella, Microbes from disposed materials (Gloves, tissue used for
Campylobacter, Listeria, E.Coli, hand drying) that contaminate bin. The bin is not a product
Clostridium perfringens, contact surface and is pedal operated (hands-free). The risk of
staphylococcus, Yeast & Molds. product cross-contamination due to a failure of cleaning activity
is low. Birds within the area are yet to be slaughtered.
Physical: Gloves; Tissue. Disposed materials within bin. The bin is not a product contact
surface and is pedal operated. The risk of product cross-
contamination due to a failure of cleaning activity is low.
Chemical: Hypochlorite, Sodium Residues from detergent. The bin is not a product contact
Hydroxide. surface and is pedal operated. The risk of product cross-
34 Hanging Area: Coats Biological: Salmonella, Microbes from fecal matter; feather of birds and aerosols in
Campylobacter, Listeria, E.Coli, area that contaminate coats of employees during Operatings.
Clostridium perfringens, E.g. During hanging, microbes within aerosols.
staphylococcus. Microbes from the skin of
employees that can also contaminate coats.
These are not food
contact surfaces; birds within area are yet to be slaughtered;
therefore the risk of product cross-contamination is low.
Chemical: Chlorine, Sodium Sulphate, Chemical residues from laundry detergents that can cross-
Sodium Tripolyphosphate, Linear alkyl contaminate product.
benzene sulphonate; These are not product contact surfaces; birds within area
Fragrance: Benzyl alcohol, Benzyl are yet to be slaughtered; therefore the risk of product cross-
salicylate, Eugenol, Hexyl contamination is low.
cinnamaldehyde, Lilial, dl-Limonene,
Linalool, γ-Methylionone, Benzyl
alcohol, Eugenol, Lyral, Citronellol,
Hexyl cinnamaldehyde.
Physical: Fecal Matter, Feather, Dust. Fecal Matter excreted from birds, dust from feathers of birds
that contaminat coats during Operatings.
These are not product contact surfaces; birds within area
are yet to be slaughtered; therefore the risk of product cross-
contamination is low.
35 Hanging Area: Aprons Biological: Salmonella, Microbes from excreta, feathers of birds that contaminate apron
Campylobacter, Listeria, E.Coli, of employees during Operatings. E.g. Hanging Operatings.
Clostridium perfringens, Additionally, microbes within aerosols.
staphylococcus, Yeast & Molds. These are not product contact surfaces;
Birds within area are yet to be slaughtered. Therefore the risk of
product cross contamination due to failure of cleaning activity is
low.
Chemical: Hypochlorite, Sodium Residues from sanitizer and detergent that can cross-
Hydroxide, Quaternary Ammonium. contaminate product.
Physical: Fecal Matter, Feather, Dust. Fecal Matter excreted from birds, dust from feathers of birds
that contaminat coats during Operatings.
These are not contact surfaces; birds within area are yet to
be slaughtered; therefore the risk of product cross-
contamination is low.
8 Defeathering Room: Biological: Salmonella, Microbes from the feathers and fecal matter of birds. During
Stunner Campylobacter, Listeria, E.coli, stunning there can be some fecal shedding by birds that can
C.Perfingens, Staphylococcus, Yeast & contaminate equipment.
Molds. However; birds are yet to be slaughtered, therefore
the risk of product cross contamination due to failure of this
Physical: Fecal Matter, Feather. Fecal matter & Feather shed by birds can contaminate
equipment. However; birds are yet to be slaughtered, therefore
the risk of product cross contamination due to failure of this
Chemical: Hypochlorite, Sodium Chemical residues from cleaning agents. This is not a food
Hydroxide contact surface, birds are yet to be slaughtered and
9 Defeathering Room: Blood Biological: Salmonella, Microbes present in the blood can contaminate surfaces during
Tank. Campylobacter, Listeria, E.coli, bleeding. Microbes present on (wet) feather of birds can also
C.Perfingens, Staphylococcus. contaminate surfaces due to post stun convulsions.
However, the blood tank is not a contact surface.
Additionally, birds are yet to be scald, defeathered and washed.
Therefore the risk of product cross contamination due to failure
of this cleaning activity is low.
Physical: Blood Residues Blood that contaminate surface during bleeding. However, the
blood tank is not a contact surface. Additionally, birds are yet to
be scald, defeathered and washed. Therefore the risk of
product cross contamination due to failure of this cleaning
activity is low.
Chemical: Hypochlorite, Sodium Chemical residues from detergent. This is not a food contact
Hydroxide surface, Additionally, birds are yet to be scald, defeathered and
washed. Therefore the risk of product cross contamination due
to failure of this cleaning activity is low.
10 Defeathering Room: Biological: Salmonella, As birds enter the scalder, they contaminate the water and the
Scalder. Campylobacter, Listeria, E.coli, scalder itself with pathogens present on the skin and feathers.
C.Perfingens, Staphylococcus. An accumulation of poor cleaning over time will lead to cross
contamination of birds via the water bath in the scalder.
However birds are yet to be defeathered, washed and chilled.
Physical: Feather Feathers that may shed from birds during scalding that can
contaminate equipment. However, birds are yet to be
defeathered & washed, therefore product cross contamination
due to failure of this cleaning activity is low.
Chemical: Hypochlorite, Sodium Chemical residues from detergent & sanitizer used for cleaning
Hydroxide, Quaternary Ammonium. equipment. However, birds are yet to be defeathered & washed
therefore product contamination due to failure of this cleaning
activity is low.
11 Defeathering Room: Biological: Salmonella, Microbes present on feathers of birds that contaminate
Defeathering Machine Campylobacter, Listeria, E.coli, equipment during defeathering/feather removal.
(Plucker) C.Perfingens, Staphylococcus, Yeast & An accumulation of poor cleaning over time
Molds. can lead to cross contamination of birds from pathogen
accumulated on the fingers of the equipment.
However, birds are yet to be
washed with chlorinated water and chilled. Therefore product
cross contamination due to failure of this cleaning activity is
low.
Physical: Feather Feather removed from birds that can contaminate equipment.
However, birds are yet to be washed with chlorinated water and
chilled. Therefore product cross contamination due to failure of
this cleaning activity is low.
Chemical: Hypochlorite, Sodium Chemical residues from detergent and sanitizer used during
Hydroxide, Quaternary Ammonium. cleaning. However, birds are yet to be washed & chilled.
Therefore the risk of product cross contamination due to failure
12 Defeathering Room: Biological: Salmonella, Microbes present on feathers, skin of birds that contaminate
Defeathering Line Campylobacter, Listeria, E.coli, equipment during shackling, stunning, defeathering.
(Shackles) C.Perfingens, Staphylococcus, Yeast & Only feet of the birds come into direct contact with
Molds. shackles. However feet are yet to be washed and cleaned with
chlorinated water.
Physical: Feathers Feathers that can contaminate equipment during defeathering

of birds. Only feet of the birds come into direct contact with
shackles. However feet are yet to be washed and cleaned with
chlorinated water.
Chemical: Hypochlorite, Sodium Chemical residues from detergent & sanitizer used during
Hydroxide, Quaternary Ammonium. cleaning.
Only feet of the birds come into direct contact with shackles.
However feet are yet to be washed and cleaned with
chlorinated water.
13 Defeathering Room: Biological: Salmonella, Microbes transferred from shackles that pass through
Shackle Washer Campylobacter, Listeria, E.coli, equipment. Failure of this cleaning activity can cause cross
C.Perfingens, Staphylococcus, yeast & contamination of shackles.
molds. Only feet of the birds come into direct contact with shackles.
chlorinated water.
Physical: Feathers Feathers transferred from shackles that can contaminate

equipment.
Chemical: Hypochlorite, Sodium Chemical residues from rinsed surfaces during cleaning.
Hydroxide, Quaternary Ammonium. Only feet of the birds come into direct contact with shackles.
chlorinated water.
14 Defeathering Room: Floor, Biological: Salmonella, Microbes from fecal matter and feathers of birds that
Walls & Drains. Campylobacter, Listeria, E.coli, contaminate surfaces. These are not contact surfaces.
C.Perfingens, Staphylococcus. Additionally birds are yet to be washed and Chilled. Therefore
the risk of product cross contamination due to the failure of this
Physical: Feather, Fecal Matter Fecal matter shed by live birds entering area; feather
accumulated from defeathering Operatings that contaminate
surfaces. These are not contact surfaces. Additionally birds are
yet to be washed and Chilled. Therefor the risk of
contamination due to the failure of this cleaning activity is low.
Chemical: Hypochlorite, Sodium Chemical residues from detergent. This is not a food contact
Hydroxide surface. Additionally birds are yet to be washed and Chilled.
Therefor the risk of product cross contamination due to the
failure of this cleaning activity is low.
15 Defeathering Room: Ceiling Biological: Salmonella, Microbes in aerosols that can contaminate surface. This is not a
Campylobacter, Listeria, E.coli, food contact surface; birds within the area are yet to be washed
C.Perfingens, Staphylococcus. and chilled. Therefore the risk of product cross contamination
due to the failure of this cleaning activity is low.
Chemical: Hypochlorite, Sodium Chemical residues from sanitizer. This is not a food contact
Hydroxide, Quaternary Ammonium. surface; birds are yet to be washed and chilled. Therefor the
risk of product cross contamination due to a failure of this
31 Defeathering Room: Biological: Salmonella, Microbes present on the boots of employees within area that
Footbath Campylobacter, Listeria, E.Coli, can cross-contaminate footbath.
Clostridium perfringens, This is not a food contact surface; the risk of product
staphylococcus. cross-contamination due to failure of cleaning the footbaths is
low. Birds within the area are eviscerated,
washed before the chilling process within the packaging area.
Physical: Feather, Fecal Matter Feather, Fecal Matter on the boots of employees within area
that can cross-contaminate footbath.
This is not a food contact surface; the risk of product
cross-contamination due to failure of cleaning the footbaths is
low. Birds within the area are eviscerated,
Chemical: Hypochlorite, Sodium Residues from cleaning detergent & sanitizer; footbath
Hydroxide, Chlorine. sanitizing solution.
This is not a food contact surface; the risk of product cross-
contamination due to failure of cleaning the footbaths is low.
32 Defeathering Room: Knives Biological: Salmonella, Microbes that transfer from skin, feather of birds to the knives
Campylobacter, Listeria, E.Coli, during slaughtering.
staphylococcus, Clostridium Knives come into direct contact with the birds during slaughter.
perfringens. Birds are yet to be scald, defeathered.
Therefore the risk of product cross contamination due to the
failure of cleaning activity is low.
Chemical: Hypochlorite, Sodium Residues from cleaning detergent & sanitizer. Knives come into
Hydroxide, Quaternary Ammonium. direct contact with the carcass of the birds during processing.
Birds leaving the area are washed with chlorinated water prior
to chilling within the packaging area.
16 Evisceration Room: Trough Biological: Salmonella, Microbes present in internal organs of birds.
Campylobacter, Listeria, E.coli, The trough is not a food contact surface and is used to
C.Perfingens, Staphylococcus. transfer waste (viscera) out of the area. The risk of product
low.
Microbes present in the viscera (gut) of the birds can
contaminate the trough.
Physical: Viscera, Fecal Material. The trough is not a food contact surface and is used to transfer
waste (viscera) out of the area. The risk of product
Chemical: Hypochlorite, Sodium Chemical residues from detergent/sanitizer.

Hydroxide, Quaternary Ammonium. This is not a food contact surface; birds are yet to be
washed and chilled.
17 Evisceration Room: Head Biological: Salmonella, Microbes present on the skin (head) of the birds that come into
Pullers. Campylobacter, Listeria, E.coli, contact with the equipment can contaminate surface. Heads are
C.Perfingens, Staphylococcus. utilized / processed for pet meat within the plant. Therfore an
accumulation of poor cleaning will increase the risk of product
cross contamination.
Chemical: Hypochlorite, Sodium Chemical residues from detergent & Sanitizer. Cross
Hydroxide, Quaternary Ammonium. contamination of heads during processing from chemical
residue present on equipment / surface.
Heads are utilized / processed for pet meat within the plant.
Therfore an accumulation of poor cleaning will increase the risk
of product cross contamination.
18 Evisceration Room: Vent Biological: Salmonella, Microbes present from skin / Vent of bird.
Pistols. Campylobacter, Listeria, E.coli, This equipment makes direct contact with the defeathered bird,
C.Perfingens, Staphylococcus. prior to the final washing and chilling. Therefore, repeated
failure over time of this cleaning Operating can increase the
likelihood of cross contamination.
Physical: Fat, Skin. Fat, Skin particles left on equipment during venting Operatings
that can cross contaminate carcass of bird.
Chemical: Hypochlorite, Sodium Chemical residues from detergent.

Hydroxide, Quaternary Ammonium. This equipment makes direct contact with the defeathered
bird, prior to the final washing and chilling.
Repeated failure of this cleaning Operating can increase the
19 Evisceration Room: Neck Biological: Salmonella, Microbes present on skin, neck of carcass that can contaminate
Shears Campylobacter, Listeria, E.coli, equipment. This equipment makes direct contact with the neck
C.Perfingens, Staphylococcus. of the bird prior to the final washing and chilling. Repeated
failure over time of this cleaning Operating can increase the
Chemical: Hypochlorite, Sodium Chemical residues from detergent, sanitizer.

Hydroxide, Quaternary Ammonium. This equipment makes direct contact with the
defeathered bird, prior to the final washing and chilling.
Repeated failure of this cleaning Operating
can increase the likelihood of cross contamination of product.
20 Evisceration Room: Gizzard Biological: Salmonella, Microbes present on/within the gizzard that can contaminate
Cutter. Campylobacter, Listeria, E.coli, equipment. This equipment comes into direct contact with the
C.Perfingens, Staphylococcus. gizzards prior to washing, cleaning and chilling. Repeated
failure of this cleaning Operating can increase the likelihood of
Physical: Feed contents from gizzard. Contents of gizzard that can contaminate equipment during
cutting. This equipment comes into direct contact with the
gizzards prior to washing, cleaning and chilling.Repeated failure
of this cleaning Operating can increase the likelihood of product
Chemical: Hypochlorite, Sodium Chemical residues from detergent, sanitizer.

Hydroxide, Quaternary Ammonium. This equipment makes direct contact with the
defeathered bird, prior to the final washing and chilling.
Repeated failure of this cleaning Operating
can increase the likelihood of product cross contamination.
21 Evisceration: Gizzard Biological: Salmonella, Microbes present on/within the gizzard that can contaminate
Conveyor. Campylobacter, Listeria, E.coli, equipment. This equipment comes into direct contact with the
C.Perfingens, Staphylococcus. gizzards prior to washing, cleaning and chilling. Repeated
failure of this cleaning Operating can increase the likelihood of
Physical: Feed contents from gizzard. Contents of gizzard that can contaminate equipment. This
equipment comes into direct contact with the gizzards prior to
washing, cleaning and chilling. Therefore, repeated failure of
this cleaning Operating can increase the likelihood of product
Chemical: Hypochlorite, Sodium Chemical residues from cleaning agents.This equipment comes
Hydroxide, Quaternary Ammonium. into direct contact with the gizzards prior to washing, cleaning
and chilling. Therefore, repeated failure of this cleaning
Operating can increase the likelihood of product cross
contamination.
22 Evisceration Room: Giblet Biological: Salmonella, Microbes present on/within the gizzard that can contaminate
Machine. Campylobacter, Listeria, E.coli, equipment. This equipment comes into direct contact with the
C.Perfingens, Staphylococcus. gizzards during washing & cleaning. Repeated failure of this
cleaning Operating can increase the likelihood of product cross
contamination.
Physical: Koilin (Yellow) Lining, Feed This equipment washes the gizzards and removes the inner
contents. yellow lining. This equipment comes into direct contact with the
gizzards during washing & cleaning. Repeated failure of this
cleaning Operating can increase the likelihood of cross-
contamination.
Chemical: Hypochlorite, Sodium Chemical residues from detergent/sanitizer.This equipment

Hydroxide, Quaternary Ammonium. comes into direct contact with the gizzards during washing and
cleaning. Repeated failure of this cleaning Operating can
increase the likelihood of cross contamination.
23 Evisceration Room: In-Line Biological: Salmonella, Microbes present in aerosols; splash from poultry carcass that
Washer & Showers. Campylobacter, Listeria, E.coli, can contaminate showers and In-Line washer.
C.Perfingens, Staphylococcus. These are not contact surfaces; birds are yet to be chilled;
washed with chlorinated water (20-30ppm). Therefore, the risk
of product cross contamination due to the failure of this
Hydroxide, Quaternary Ammonium. This is not a food contact surface, birds are yet to be
very low
24 Evisceration Room: Hock Biological: Salmonella, Microbes present on feet of birds that can cotaminate
Unoader. Campylobacter, Listeria, E.coli, equipment. This equipment comes into contact with the
C.Perfingens, Staphylococcus. hock/feet of the birds however this is before cleaning, washing
and chilling of feet. Repeated failure of this cleaning activity can
increase the risk of cross-contamination.

Hydroxide, Quaternary Ammonium. This equipment comes into contact with the hock/feet
of the birds however this is before cleaning, washing and
chilling of feet. Repeated failure of this cleaning activity can
increase the risk of cross-contamination.
25 Evisceration Room: Hock Biological: Salmonella, Microbes present on feet of birds that can cotaminate
Deskinner. Campylobacter, Listeria, E.coli, equipment. This equipment comes into contact with the
C.Perfingens, Staphylococcus, Yeast & hock/feet of the birds during cleaning. Repeated failure of this
Molds. cleaning activity can increase the risk of cross contamination.
Physical: Cuticle Cuticle from hock of birds. This equipment comes into contact
with the hock/feet of the birds during cleaning. Repeated failure
of this cleaning activity can increase the risk of cross
contamination.

Hydroxide, Quaternary Ammonium. This equipment comes into contact with the hock/feet of
the birds during cleaning. Repeated failure of this cleaning
activity can increase the risk of cross contamination.
26 Evisceration Room: Stands. Biological: Salmonella, Microbes present in aerosols within the room that can
Campylobacter, Listeria, E.coli, contaminate surfaces. These are not contact surfaces;
Staphylococcus, Clostridium therefore the risk of product cross-contamination due to the
perfringens, Yeast & Molds. failure of this cleaning activity is low.
Chemical: Hypochlorite, Sodium Chemical residues from detergent/sanitizer. These are not
Hydroxide, Quaternary Ammonium. contact surfaces; therefore the risk of product cross-
27 Evisceration Room: Hand Biological: Salmonella, Microbes present in aerosols within area that can contaminate
Washing Sink. Campylobacter, Listeria, E.coli, surface. Microbes displaced from hands and can contaminate
Staphylococcus, Clostridium surface through splashs during hand washing can contaminate
perfringens, Yeast & Molds. surface. These sinks are not food contact surfaces and are
hands free; therefore the risk of product cross-contamination
due to a failure of this cleaning activity is low.
Chemical: Hypochlorite, Sodium Chemical residues from detergent/sanitizer. These sinks are
Hydroxide, Quaternary Ammonium. not food contact surfaces and are hands free; therefore the risk
activity is low.
activity is low.
28 Evisceration Room: Walls Biological: Salmonella, Microbes present in aerosols within the room that can
Campylobacter, Listeria, E.coli, contaminate surfaces. These are not contact surfaces;
Staphylococcus, Clostridium therefore the risk of product cross-contamination due to the
perfringens, Yeast & Molds. failure of this cleaning activity is low.

Hydroxide, Quaternary Ammonium. These are not contact surfaces; therefore the risk of
product cross-contamination due to the failure of this cleaning
activity is low.
29 Evisceration Room: Ceiling Biological: Salmonella, Aerosols containing microbes that can contaminate surface.
Campylobacter, Listeria, E.coli, This is not a product contact surface. Birds within the area
Staphylococcus, Clostridium receive a final wash and are yet to be chilled within the
perfringens, Yeast & Molds. packaging area. Therefore the risk of product cross-
Chemical: Hypochlorite, Sodium Residues from cleaning detergent & sanitizer. This is not a
Hydroxide, Quaternary Ammonium. contact surface; birds within the area will receive a final wash
before entering the chillers located in the packaging area.
Therefore the risk of product cross-contamination due to the
30 Evisceration Room: Floor & Biological: Salmonella, Microbes in waste; aerosols and splashes during processing,
Drains Campylobacter, Listeria, E.Coli, microbes from boots of persons entering area that contaminate
Clostridium perfringens, surfaces.These are not a contact surface; birds within the area
will receive a final wash before entering the chillers located in
the packaging area.
Therefore the risk of product cross-contamination due to
the failure of this cleaning activity is low.
Chemical: Hypochlorite, Sodium Residues from cleaning detergent & sanitizer. This is not a
Hydroxide, Quaternary Ammonium. contact surface; birds within the area will receive a final wash
before entering the chillers located in the packaging area.
Therefore the risk of product cross-contamination due to the
31 Evisceration Room: Biological: Salmonella, Microbes present on the boots of employees within area that
Footbath Campylobacter, Listeria, E.Coli, can contaminate footbath.
low. Birds within the area are washed before
the chilling process within the packaging area.
Hydroxide, Quaternary Ammonium. sanitizing solution.
This is not a food contact surface; the risk of
product cross-contamination due to failure of cleaning the
footbaths is low. Birds within the area are
32 Evisceration Room: Knives, Biological: Salmonella, Microbes that transfer from the carcass of the birds to the
Cut-Resistant Gloves Campylobacter, Listeria, E.Coli, knives, cut resistant gloves during the evisceration process.
staphylococcus, Clostridium Knives; cut resistant come into
perfringens. direct contact with the carcass of the birds during processing.
Birds leaving the area
are washed with chlorinated water prior to chilling within the
packaging area. Repeated
failure of cleaning knives will increase the risk of product cross-
contamination.
Chemical: Hypochlorite, Sodium Residues from cleaning detergent & sanitizer.

Hydroxide, Quaternary Ammonium. Tools come into direct contact with the carcass of the birds
during processing. Birds leaving the area are washed with
chlorinated water prior to chilling within the packaging area.
33 Evisceration Room: Bin Biological: Salmonella, Microbes from disposed materials (Gloves, tissue used for
Clostridium perfringens, contact surface and is pedal operated. The risk of product
staphylococcus, Streptococcus. cross-contamination due to a failure of cleaning activity is low.
Chemical: Hypochlorite, Sodium Residues from sanitizer and detergent. The bin is not a product
Hydroxide, Quaternary Ammonium. contact surface and is pedal operated.
The risk of product cross-contamination due to a failure
of cleaning activity is low.
34 Evisceration Room: Coats Biological: Salmonella, Microbes that contaminate coats of employees during
Campylobacter, Listeria, E.Coli, Operatings. E.g. During viscera removal. Additionally, microbes
Clostridium perfringens, within aerosols.
staphylococcus, Streptococcus. Microbes from the skin of employees that can also
contaminate coats.
These are not contact surfaces; however
repeated failure of cleaning activity will increase the risk of
product cross-contamination.
benzene sulphonate;
Fragrance: Benzyl alcohol, Benzyl
salicylate, Eugenol, Hexyl
35 Evisceration Room: Aprons Biological: Salmonella, Microbes that contaminate coats of employees during
Campylobacter, Listeria, E.Coli, Operatings. E.g. During viscera removal. Additionally, microbes
Clostridium perfringens, within aerosols.
staphylococcus. These are not contact surfaces; however repeated
failure of cleaning activity will increase the risk of product cross-
contamination.
Evisceration Area: Cleaning Biological: Salmonella, Microbes present on equipment, surfaces that transfer to tools
Tools. Campylobacter, Listeria, E.Coli, during cleaning Operatings.
Clostridium perfringens, Contaminated cools can cross contaminate product and
staphylococcus. enviromental surfaces.
Hydroxide, Quaternary Ammonium. contaminate surfaces and subsequently product.
36 Packaging Area: Hock Biological: Salmonella, Microbes from the hock of the bird that can contaminate
Cutter Campylobacter, Listeria, E.Coli, equipment during processing (hock removal). This equipment
Clostridium perfringens, comes into direct contact of hock, carcass of the birds prior to
staphylococcus. immersion chilling.
There is a continous flow of chlorinated water
on equipment during processing. However repeated failure of
cleaning equipment can increase the risk of product cross-
contamination.
Chemical: Hypochlorite, Sodium Chemical residues from from sanitizer & detergent that may
Hydroxide, Quaternary Ammonium. cross contaminate product if not properly removed/rinsed from
surface.
This equipment comes into direct contact of hock,
carcass of the birds prior to immersion chilling.
There is a
continous flow of chlorinated water on equipment during
processing. However repeated failure of cleaning equipment
can increase the risk of product cross-contamination.
37 Packaging Area: Pre-Chiller Biological: Salmonella, Microbes from carcass of birds that contaminate equipment
& Chiller Campylobacter, Listeria, E.Coli, during processing.
Clostridium perfringens. During processing; birds come into direct contact with
the surface of the equipment; which is filled with chlorinated
water (20-30 ppm). Temperature of the chlorine solution within
the chiller is maintained at ≤ 4°C. However repeated failure of
cleaning activity, can increase the risk of product cross
contamination.
Chemical: Hypochlorite, Sodium Chemical residues from from sanitizer & detergent.
Hydroxide, Quaternary Ammonium. During processing; birds come into direct contact with the
surface of the equipment; which is filled with chlorinated water
(20-30 ppm). Temperature of the chlorine solution within the
chiller is maintained at ≤ 4°C. However repeated failure of
cleaning activity, can increase the risk of product cross
contamination.
38 Packaging Area: Rehanging Biological: Salmonella, Microbes from carcass of birds that contaminate equipment
Conveyor, Shackles, Drop Campylobacter, Listeria, E.Coli, during processing.
Stations. Clostridium perfringens. During processing; birds come into direct contact with
the surface of the equipment after the chilling proces.
Failure of equipment cleaning activity can lead to
Hydroxide, Quaternary Ammonium. Residues on equipment can contaminate birds.
During processing; birds come into direct contact
with the surface of the equipment after the chilling proces.
Failure of equipment cleaning activity can
lead to product cross-contamination.
39 Packaging Area: Poultry Biological: Salmonella, Microbes from carcass of birds that contaminate equipment
Cutters (Saw) Campylobacter, Listeria, E.Coli, during cutting Operatings.
Clostridium perfringens. These are contact surfaces, and are after the
carcass chilling step of the process prior to packaging. Failure
of cleaning this equipment can lead to product cross
contamination.
These are contact surfaces, and are after the
carcass chilling step of the process prior to packaging. Failure
contamination.
40 Packaging Area: Deboning Biological: Salmonella, Microbes from carcass of birds that contaminate equipment
Line. Campylobacter, Listeria, E.Coli, during processing. This is a contact surface, and are after the
Clostridium perfringens. carcass chilling step of the process prior to packaging. Failure
contamination.
Hydroxide, Quaternary Ammonium. Residues on equipment can cross contaminate product.
This is a contact surface, and are after the carcass
chilling step of the process prior to packaging. Failure of
cleaning this equipment can lead to product cross
contamination.
41 Packaging Area: Metal Biological: Salmonella, Microbes from carcass of birds that contaminate equipment
Detector. Campylobacter, Listeria, E.Coli, during processing. This is a contact surface, and are after the
contamination.
Hydroxide, Quaternary Ammonium. Residues on equipment can contaminate birds. This is a
contact surface, and are after the carcass chilling step of the
process prior to packaging. Failure of cleaning this equipment
can lead to product cross contamination.
42 Packaging Area: Tables Biological: Salmonella, Microbes from carcass of birds that contaminate surfaces
Campylobacter, Listeria, E.Coli, during processing. This is a contact surface, and are after the
of cleaning these surfaces can lead to product cross
contamination.
Hydroxide, Quaternary Ammonium. Residues on equipment can cross contaminate birds.
This is a contact surface, and are after
the carcass chilling step of the process prior to packaging.
Failure of cleaning this equipment can lead to product cross
contamination.
43 Packaging Area: Crates Biological: Salmonella, Microbes from carcass of the bird that contaminate crates
Campylobacter, Listeria, E.Coli, during processing. Crates come into direct contact with the
Clostridium perfringens. product prior to packing. As such, failure of cleaning the crates
can lead to product cross-contamination.
Chemical: Quaternary Ammonium Residues from sanitizer that can cross-contaminate

product.Crates come into direct contact with the product prior to
packing. As such, failure of cleaning the crates can lead to
44 Packaging Area: Mill Biological: Salmonella, Microbes present on the breast meat of birds that contaminate
Campylobacter, Listeria, E.Coli, equipment during processing.
Clostridium perfringens. This equipment comes into direct contact with the product
(mince). Failure of proper cleaning of the mill will lead to
This equipment comes into direct contact with the
product (mince). Failure of proper cleaning of the mill will lead
to product cross-contamination.
45 Packaging Area: Meat Biological: Salmonella, Microbes present on the carcass/parts of the bird that
Boards Campylobacter, Listeria, E.Coli, contaminate surface during processing.
Clostridium perfringens. Products make direct contact with surface prior to
packaging; after chilling. Failure of proper cleaning of the meat
board(s) will lead to product cross-contamination.
Products make direct contact with surface prior to
Physical: Skin, Meat. Meat, skin fragments on meat boards generated during cutting
process.
46 Packaging Area: Knives Biological: Salmonella, Microbes present on the carcass/parts of the bird that
Campylobacter, Listeria, E.Coli, contaminate surface during cutting.
Clostridium perfringens. Products make direct contact with surface prior to
packaging; after chilling. Failure of proper cleaning of proper
cleaning of the meat board(s) will lead to product cross-
contamination.
packaging; after chilling. Failure of proper cleaning of proper
cleaning of the meat board(s) will lead to product cross-
contamination.
47 Packaging Area: Stands Biological: Salmonella, Microbes present in water/moisture in birds that contaminate
Campylobacter, Listeria, E.Coli, surfaces of the stand during Operatings.
Clostridium perfringens. These are not contact surfaces, however they are
closely adjacent to product contact surfaces (crates). Repeated
failure of cleaning stands will lead to product cross
contamination.
Hydroxide, Quaternary Ammonium. Residues on stands can cross-contaminate product.
These are not contact surfaces, however they are
closely adjacent to product contact surfaces (crates).
48 Packaging Area: Ice Biological: Salmonella, Microbes present in aerosols, cross-contamination through
Barrels. Campylobacter, Listeria, E.Coli, handling (employee gloved hands, aprons).
Coliforms. This is not a food contact surface, however
they are closely adjacent to product contact surfaces (tables).
Additionally, ice placed within barrels are placed directly on
product. An accumulation of poor cleaning over time can pose a
grave risk to the consumer.
Hydroxide, Quaternary Ammonium. Residues on stands can cross-contaminate
product.These are not contact surfaces, however they are
closely adjacent to product contact surfaces (tables).
Additionally, ice placed within barrels are placed directly on
product.
49 Packaging Area: Scoops Biological: Salmonella, Listeria, Microbes that contaminate scoops through aerosols, handling
Campylobacter, E.Coli, Clostridium scoops by employees.
perfringens, Coliforms, Scoops are used for icing products. Failure of cleaning
Staphylococcus. scoops can cause cross-contamination of ice and subsequently
the product.
Hydroxide, Quaternary Ammonium. Residues on stands can cross-contaminate product.
Scoops are used for icing products. Failure of cleaning scoops
can cause cross-contamination of ice and subsequently the
product.
50 Packaging Area: Floor & Biological: Salmonella, Listeria, Microbes present in waste water from chillers that flow into
Drains Campylobacter, E.Coli, Clostridium drains. Additionally, mibrobes in water/moisture from carcass
perfringens. post chill that drip to floor. Microbes from boots / footwear of
persons entering area.
These are non-contact surfaces, however there are
exposed, post chill products within the area.
Hydroxide, Quaternary Ammonium. These are non-contact surfaces, however there are exposed,
post chill products within the area.
51 Packaging Area: Walls Biological: Salmonella, Listeria, Microbes present in aerosols that contaminate walls. These are
Campylobacter, E.Coli, Clostridium non-contact surfaces, however there are exposed, post chill
perfringens, yeast & molds. products within the area.
Hydroxide, Quaternary Ammonium. These are non-contact surfaces, however there are exposed,
52 Packaging Area: Ceiling Biological: Salmonella, Listeria, Microbes present in aerosols; condensate that contaminate
Campylobacter, E.Coli, Clostridium ceiling. These are non-contact surfaces, however there are
perfringens, yeast & molds. exposed, post chill products within the area.
Chemical: Quaternary Ammonium. Chemical residues from from sanitizer & detergent.
These are non-contact surfaces, however there are exposed,
53 Packaging Area: Tubs. Biological: Salmonella, Microbes present on the carcass/parts of the bird that
Campylobacter, Listeria, E.Coli, contaminate surface during processing.
Clostridium perfringens, Products make direct contact with surface prior to
staphylococcus. packaging; after chilling. Failure of proper cleaning of the tubs
will lead to product cross-contamination.
Hydroxide, Quaternary Ammonium. Residues on equipment can contaminate birds. Products
make direct contact with surface prior to packaging; after
chilling. Failure of proper cleaning of the tubs will lead to
54 Packaging Area: Table Biological: Salmonella, Microbes present in aerosols, cross-contamination through
Modle & Pricing Scales. Campylobacter, Listeria, E.Coli, handling (employee gloved hands, aprons).
Clostridium perfringens, These are contact surfaces, however products
staphylococcus. are already packaged (protected).
Chemical: Quaternary Ammonium. Chemical residues from from cleaning agent.

Residues on equipment can contaminate product.
These are contact surfaces, however products are
already packaged (protected).
55 Packaging Area: Platform Biological: Salmonella, Microbes transferred from trolley wheels to platform.
Scale. Campylobacter, Listeria, E.Coli, This not a contact surface, products are packaged and
Clostridium perfringens.. sealed.
Hydroxide, Quaternary Ammonium. Residues on equipment can contaminate product.
However, this not a contact surface, products are packaged
and sealed.
56 Packaging Area: Trollies Biological: Salmonella, Microbes from floor that can contaminate wheels of trollies;
Campylobacter, Listeria, E.Coli, water/moisture from post chilled birds/parts that can
Clostridium perfringens, contaminate trollies.
Staphylococcus. These are not contact surfaces but are adjacent
product surfaces (crates)
Chemical: Hypochlorite, Sodium Residues from detergent and sanitizer. These are not contact
Hydroxide, Quaternary Ammonium. surfaces but are adjacent product surfaces (crates)
57 Packaging Area: Sink. Biological: Salmonella, Microbes present in aerosols within area that can contaminate
Campylobacter, Listeria, E.Coli, surface. Microbes displaced from hands and can contaminate
staphylococcus, Clostridium surface through splashs during hand washing can contaminate
perfringens, Streptococcus surface. These sinks are not food contact surfaces and are
hands free; therefore the risk of product cross-contamination
Chemical: Hypochlorite, Sodium Chemical residues from detergent/sanitizer. These sinks are
Hydroxide, Quaternary Ammonium. not food contact surfaces and are hands free; therefore the risk
activity is low.
activity is low.
58 Packaging Area: Bin Biological: Salmonella, Microbes from disposed materials (Gloves, tissue used for
Clostridium perfringens, contact surface and is pedal operated. The risk of product
staphylococcus, Streptococcus. cross-contamination due to a failure of cleaning activity is low.
Hydroxide, Quaternary Ammonium. contact surface and is pedal operated. The risk of product
cross-contamination due to a failure of cleaning activity is low.
59 Packaging Area: Footbath Biological: Salmonella, Microbes present on the boots of employees within area that
Campylobacter, Listeria, E.Coli, can cross-contaminate footbath.
low.
Hydroxide, Quaternary Ammonium. sanitizing solution.
This is not a food contact surface; the risk of product cross-
contamination due to failure of cleaning the footbaths is low.
60 Packaging Area: Apron Biological: Salmonella, Microbes that contaminate coats of employees during
Campylobacter, Listeria, E.Coli, Operatings. E.g. cutting & packing.
Clostridium perfringens, These are not contact surfaces; however
staphylococcus. they come into close proximity of post chill product; prior to
packing. Repeated failure of cleaning activity will increase the
risk of product cross-contamination.
61 Packaging Area: Coats Biological: Salmonella, Microbes that contaminate coats of employees during
Campylobacter, Listeria, E.Coli, Operatings. E.g.Packing, cutting. Additionally, microbes within
Clostridium perfringens, aerosols.
staphylococcus. Stagpylococcus spp. from the skin of employees that can also
contaminate coats.
These are not contact surfaces; however they come into
close proximity of post chill product; prior to packing. Repeated
failure of cleaning activity will increase the risk of product cross-
contamination.
benzene sulphonate;
62 Packaging Area: Cleaning Biological: Salmonella, Microbes present on equipment, surfaces that transfer to tools
Tools. Campylobacter, Listeria, E.Coli, during cleaning Operatings.
Clostridium perfringens, Contaminated cools can cross contaminate product and
staphylococcus. enviromental surfaces.
Hydroxide, Quaternary Ammonium. contaminate surfaces and subsequently product.
63 Ice Room: Ceiling, Walls, Biological: E.Coil, Colifirms, Listeria. Microbes from aerosols; Condensation, Water supply used for
Floor. ice. These can cross contaminate ice used for chilling product.
Hydroxide, Quaternary Ammonium. contaminate ice.
64 Ice Room: Spade. Biological: E.Coil, Colifirms, Listeria. Microbes from aerosols; Water supply used for ice. These can
cross contaminate ice used for chilling product.
Hydroxide, Quaternary Ammonium. contaminate ice.
65 Freezers & Cold Storage Biological: Colifirms, Listeria, Ecoli. Microbes present in aerosols; condensate that can contaminate
Areas: Ceiling, Light, Wall product. These are not contact surfaces; product is already
packaged/protected. Therefore the risk of product cross
contamination due to the failure of cleaning these surfaces are
low.
Chemical: Hypochlorite, Sodium Residues from detergents/sanitizers that can contaminate

Hydroxide, Quaternary Ammonium. product. These are not contact surfaces; product is already
low.
66 Freezers & Cold Storage Biological: Colifirms, Listeria. Microbes present in aerosols; condensate that can contaminate
Areas: Pallets; Racks. product. These are not contact surfaces; product is already
low.
Chemical: Hypochlorite, Sodium Residues from detergents/sanitizers that can contaminate

Hydroxide, Quaternary Ammonium. product. These are not contact surfaces; product is already
low.
67 Freezers & Cold Storage: Biological: Coliforms; Listeria. Microbes transferred to tools during cleaning Operatings.
Cleaning tools.
Chemical: Hypochlorite, Sodium Residues from sanitizer, detergent that can cross contaminate
Hydroxide, Quaternary Ammonium. surfaces.
68 Loading Bay: Ceiling, Biological: Coliforms; Listeria. Microbes in aerosols, condensate that can contaminate
Lights, Upper Walls. product. These are not contact surfaces; product is already
low.
Hydroxide, Quaternary Ammonium. surfaces. These are not contact surfaces; product is already
low.
69 Loading Bay: Scale, Walls, Biological: Coliforms; Listeria. Microbes in aerosols, condensate, that can contaminate
Floor, Pallet Jack product. These are not contact surfaces; product is already
low.
Hydroxide, Quaternary Ammonium. surfaces.
70 Delivery Trucks: Floor, Biological: Coliforms; Listeria. Microbes in aerosols, condensate that can contaminate
Wall, Ceiling. product. These are not contact surfaces; product is already
low.
Hydroxide, Quaternary Ammonium. surfaces. These are not contact surfaces; product is already
low.
71 Crate Room: Ceiling; Biological: Coliform, E.Coli, Listeria, Microbes from aerosols that contaminate surfaces. These are
Upper-Walls, Lights, Salmonlla, Campylobacter. not food contact surfaces. Area is dedicted toward the cleaning
Electrical Cords. and storing of crates.
Chemical: Chlorine Residues from cleaning agent used that can contaminate
surfaces. These are not contact surfaces; there is no exposed
product or raw materials within the area. Therefor the risk of
product contamination due to failure of cleaning surfaces is low.
72 Crate Room: Floor; Wall Biological: Coliform, E.Coli, Listeria, Microbes from aerosols, splash/drips produced during crate
Salmonlla, Campylobacter. washing that can contaminate surfaces. These are not contact
surfaces; there is no exposed product or raw materials within
the area. Therefor the risk of product contamination due to
failure of cleaning surfaces is low
Chemical: Hypochlorite, Sodium Residues from cleaning agent used that can contaminate
Hydroxide, Quaternary Ammonium. surfaces.These are not contact surfaces; there is no exposed
product or raw materials within the area. Therefor the risk of
product contamination due to failure of cleaning surfaces is low
73 Crate Room: Crate Washer Biological: Coliform, E.Coli, Listeria, Microbes present on crates that can cross contaminate
Salmonlla, Campylobacter. equipment during crate washing. This is not a product contact
surface; however microbial build up on equipment can lead to
cross contamination of crates; which are product contact
surfaces.
Chemical: Hypochlorite, Sodium Residues from detergent and sanitizer that can contaminate
Hydroxide, Quaternary Ammonium. equipment. This is not a product contact surface; however
residuall build up on equipment can lead to cross contamination
of crates; which are product contact surfaces.
74 Crate Room: Crates Biological: Salmonella, Microbes from carcass of the bird that contaminate crates
Campylobacter, Listeria, E.Coli, during processing. Crates come into direct contact with the
Clostridium perfringens. product prior to packing. As such, failure of cleaning the crates
can lead to product cross-contamination.
Chemical: Quaternary Ammonium Residues from sanitizer that can cross-contaminate product.
75 Crate Room: Bin Biological: Salmonella, Microbes from disposed materials (Gloves) that contaminate
Campylobacter, Listeria, E.Coli, bin. The bin is not a product contact surface and is pedal
Clostridium perfringens, operated. The risk of product cross-contamination due to a
staphylococcus, Streptococcus. failure of cleaning activity is low.
Physical: Gloves. Disposed materials within bin. The bin is not a product contact
Hydroxide, Quaternary Ammonium. contact surface and is pedal operated. The risk of product
cross-contamination due to a failure of cleaning activity is low.
76 Crate room: Cleaning Tools Biological: Salmonella, Microbes present on equipment, surfaces that transfer to tools
(Brush, squeegee) Campylobacter, Listeria, E.Coli, during cleaning Operatings.
Clostridium perfringens,
staphylococcus.
Hydroxide, Quaternary Ammonium. contaminate surfaces.
77 Stores: Ceiling, Walls, Biological: Micrococcus spp., Bio-aerosols released from operators that can contaminate
Racks. Staphylococcus spp., and surfaces. These are not contact surfaces. Area is dedicated to
Streptococcaceae spp. the storage of packaging materials. PM stored within the area
Rhodotorula, Candida, Cryptococcus, are protected.
Malassezia, and Trichosporon. Therefore the risk of product contamination due to the
Chemical: Chlorine Chemical residues from cleaning agents on surfaces.

These are not contact surfaces. Area is dedicated to the
storage of packaging materials. PM stored within the area are
protected.
Therefore the risk of product contamination due to the failure
78 Stores: Floor. Biological: Salmonella, Listeria, Microbes from footwear/boots; aerosols that contaminate
E.Coli, Coliform, Staphylococcus spp. surface. Area is dedicated to the storage of packaging
materials. PM are stored on racks, off the floor. PM are
protected..
Therefore the risk of product contamination due to the failure
Chemical: Chlorine Chemical residues from cleaning agents on surfaces. Area is

dedicated to the storage of packaging materials. PM are stored
on racks, off the floor. PM are protected..
Therefore the risk of product
contamination due to the failure of cleaning activity is low.
79 Stores: Sink. Biological: Micrococcus spp., Microbes displaced from hands and can contaminate surface
Staphylococcus spp., and through splashs during hand washing can contaminate surface.
Streptococcaceae spp. Sinks are not food contact surfaces and are hands free. Area is
Rhodotorula, Candida, Cryptococcus, dedicated to the storage of packaging materials. PM within area
Malassezia, and Trichosporon. are protected; therefore the risk of product cross-contamination
Chemical: Chlorine Chemical residues from cleaning agents on surface. Sinks are
not food contact surfaces and are hands free. Area is dedicated
to the storage of packaging materials. PM within area are
protected; therefore the risk of product cross-contamination due
to a failure of this cleaning activity is low.
Chemical: Formaldehyde, Chemical residues from hand detergent (soap). Sinks are not
Chlorhexidine food contact surfaces and are hands free. Area is dedicated to
the storage of packaging materials. PM within area are
protected; therefore the risk of product cross-contamination due
to a failure of this cleaning activity is low.
80 Stores: Bin Biological: Micrococcus spp., Microbes from disposed materials (Gloves) that contaminate
Staphylococcus spp., and bin.
Streptococcaceae spp. Bin is not a contact surface; area is dedicated to storing
packaging materials. PM within area are protected; therefore
the risk of product cross-contamination due to a failure of this
Physical: Gloves, Tissue, Plastics. Materials discarded in bin.

Bin is not a contact surface; area is dedicated to
storing packaging materials. PM within area are protected;
therefore the risk of product cross-contamination due to a
Chemical: Chlorine Chemical residues from cleaning agents.
Bin is not a contact surface; area is dedicated to storing
packaging materials. PM within area are protected; therefore
the risk of product cross-contamination due to a failure of this
81 Laundry Room: Ceiling, Biological: Staphylococcus, E.Coli, Coats contaminated with microbes during processing and from
Walls. Coliforms, Listeria, Salmonella personnel. Microbes can become airborne through aerosols
Rhodotorula, Candida, Cryptococcus, during washing process, ventilation.
Malassezia, and Trichosporon. However, the laundry room is not a production area.
Chemical: Chlorine Residues from cleaning agent. This is not a production area;
therefor the risk of product cross contamination due to a failure
82 Laundry Room: Floor Biological: Staphylococcus, E.Coli, Coats contaminated with microbes during processing and from
Coliforms, Listeria, Salmonella personnel. Microbes can become airborne and spread through
Rhodotorula, Candida, Cryptococcus, aerosols during washing process, ventilation.
Malassezia, and Trichosporon. However, the laundry room is not a production
area.
Chemical: Chlorine Residues from cleaning agent. This is not a production area;
therefor the risk of product cross contamination due to a failure
83 Laundry Room: Sink Biological: Staphylococcus, E.Coli, Microbes from coats that can contaminate surface. However,
Coliforms, Listeria, Salmonella the laundry room is not a production area, therfore the risk of
Rhodotorula, Candida, Cryptococcus, product cross contamination due to the failure of cleaning
Malassezia, and Trichosporon. surface is low.
Chemical: Chlorine Chemical residues from cleaning agent that can contaminate
surface. However, the laundry room is not a production area,
therfore the risk of product cross contamination due to the
failure of cleaning surface is low.
84 Laundry Room: Bin Biological: Micrococcus spp., Microbes from disposed materials (Gloves) that contaminate
Staphylococcus spp., and bin.
Streptococcaceae spp. Bin is not a contact surface; the laundry room is not a
production area, therfore the risk of product cross
contamination due to the failure of cleaning surface is low.
Physical: Gloves, Tissue, Plastics. Materials discarded in bin. Bin is not a contact surface and are
hands free. Risk of product cross contamination due to the

Bin is not a contact surface and are hands free. Risk of
product cross contamination due to the failure of cleaning
activity is low.
85 Laundry Room: Washer & Biological: Staphylococcus, E.Coli, Microbes from personnel; or those that may have contaminated
Dryer Coliforms, Listeria, Salmonella coats during processing operations.
Rhodotorula, Candida, Cryptococcus, The washer is not a food contact surface; this is not
Malassezia, and Trichosporon. a production area. Therefore the risk of product cross
Chemical: Chlorine, Sodium Sulphate, Chemical from detergents that come into contact with
Sodium Tripolyphosphate, Linear alkyl equipment during washing and cleaning operations.
benzene sulphonate;
Hexyl cinnamaldehyde, Chlorine.
87 Utility Room: Walls, Ceiling. Biological: E.Coli, Micrococcus spp., Microbes from aerosols that contaminate surfaces. This is not a
Staphylococcus spp., and production area; therefore the risk of product cross-
Streptococcaceae spp. contamination due to failure of cleaning surfaces are low.
Rhodotorula, Candida, Cryptococcus,
Malassezia, and Trichosporon.
Chemical: Chlorine Residues from cleaning agents. This is not a production area;
therefore the risk of product cross-contamination due to failure
of cleaning surfaces are low.
88 Utility Room: Floor Biological: E.Coli, Salmonella, Microbes on footwear of personnel (maintenance) moving
Staphylococcus, Listeria, Coliforms. between production area and utility room. This is not a
production area; therefore the risk of product cross-
contamination due to failure of cleaning surfaces are low.
Chemical: Chlorine Chemical residues from cleaning agent. This is not a production
area; therefore the risk of product cross-contamination due to
failure of cleaning surfaces are low.
89 Utility Room: Maintenance Biological: Staphylococcus, E.Coli, Pathogens transferred from processing equipment and
Tools. Coliforms, Salmonella. personnel during handling & maintenance Operatings.
Tools used within production areas can cross
contaminate equipment and subsequently product.
Chemical: Barium, Lithium, Black Chemicals from lubricants that can contaminate tools during
Graphite. maintenance Operatings.
90 Locker Room: Ceiling, Biological: E.Coli, Coliforms, Microbes from bioaerosols generated within area; personnel
Walls. Salmonella, Staphylococcus, that contaminate surfaces.
Streptococcaceae spp, Noro virus, This is not a production area.
Chemical: Chlorine Residues from cleaning agents.

91 Locker Room: Toilet Biological: E.Coli, Coliforms, Bio-aerosols, microbes from persons utilizing facilities that
Facilities; sinks; floor Salmonella, Staphylococcus, contaminate surfaces; this is not a production area; the risk of
Streptococcaceae spp, Noro virus, product cross contamination due to failure of cleaning activity is
Rhodotorula, Candida, Cryptococcus, low.
Chemical: Chlorine Residues from cleaning agents present on surface; this is not a
production area; the risk of product cross contamination due to
92 Locker Room: Sink Chemical: Formaldehyde, Chemical residues from Hand Washing Soap. These sinks are
Chlorhexidine not food contact surfaces and are hands free;this is not a
production area; the risk of product cross contamination due to
93 Locker Room: Bin Biological: E.Coli, Coliforms, Microbes present in aerosols that contaminate surface;
Salmonella, Staphylococcus, microbes present on items discarded in bin. This is not a
Streptococcaceae spp, Noro virus, production area; the risk of product cross contamination due to
Rhodotorula, Candida, Cryptococcus, failure of cleaning activity is low.
Physical: Trash, Items discarded in bin. This is not a production area; the risk of
product cross contamination due to failure of cleaning activity is
low.
Chemical: Chlorine Residues from cleaning agents present on surface.
94 Locker Room: Cleaning Biological: E.Coli, Coliforms, Microbes that contaminate tools during cleaning Operatings.
Tools. Salmonella, Staphylococcus, Tools are dedicated to area; are not used in production
Streptococcaceae spp, Noro virus, rooms. Therefore the risk of product cross contamination due to
Rhodotorula, Candida, Cryptococcus, cleaning tools used within lockers is low.
Chemical: Chlorine Residues from cleaning agents. Tools are dedicated to area;
are not used in production rooms. Therefore the risk of product
cross contamination due to cleaning tools used within lockers is
low.
95 Lunch Room: Ceiling, Wall Biological: Staphylococcus, Microbes from bioaerosols generated from persons within the
Streptococcaceae spp, Rhodotorula, room. This is not a production area. The risk of product cross-
Candida, Cryptococcus, Malassezia, contamination due to failure of cleaning activity is low.
and Trichosporon.
Chemical: Chlorine Residues from cleaning agents. This is not a production area.
The risk of product cross-contamination due to failure of
96 Lunch Room: Tables; Biological: Staphylococcus, Microbes on skin, hair, nasal and oral cavity of persons that can
benches, floor. Streptococcaceae spp, Klebsiella spp. contaminate surfaces; microbes from foot wear of persons.
Shigella spp., Rhodotorula, Candida, This is not a production area.
Cryptococcus, Malassezia, and The risk of product cross-contamination due to failure of
Trichosporon. cleaning activity is low.
Chemical: Chlorine Chemical residues from cleaning agents. This is not a

production area. The risk of product cross-contamination due to
97 Lunch Room: Cleaning Biological: Staphylococcus, Microbes transferred to tools during cleaning Operatings. Tools
Tools. Streptococcaceae spp, Klebsiella spp. are specific to area; they are not used in any production or
Shigella spp., Rhodotorula, Candida, storage area. Therefore the risk of product cross contamination
Cryptococcus, Malassezia, and is low.
Trichosporon.
Chemical: Chlorine Residues from cleaning agents. Tools are specific to area; they
are not used in any production or storage area. Therefore the
risk of product cross contamination is low.
98 Lab: Ceiling, Walls. Biological: Staphylococcus; Microbes in aerosols generated during laberatory practices that
Campylobacter, Listeria, Salmonella, contaminate surfaces.
E.Coli, Coliforms, Yeast & Molds. This is not a production area; Therefore the risk of product
cross contamination is low.
However; repeated failure of cleaning activity over time can
affect the accuracy of tests conducted in the lab.
Chemical: Chlorine, quaternanry Residues from cleaning agents. This is not a production area;
ammonium. Therefore the risk of product cross contamination is low
99 Lab: Floor Biological: Staphylococcus; Microbes in aerosols generated during laboratory Operatings
Campylobacter, Listeria, Salmonella, that can contaminate surface; microbes from footwear of
E.Coli, Coliforms, Yeast & Molds. operator.
This is not a production area; Therefore the risk of product
cross contamination is low
Chemical: Chlorine, quaternanry Residues from cleaning agents. This is not a production area;
ammonium. Therefore the risk of product cross contamination is low
100 Lab: Table, Counter, Sink. Biological: Staphylococcus; Microbes from aerosols; samples; cross contamination during
Campylobacter, Listeria, Salmonella, analysis.
E.Coli, Coliforms, Yeast & Molds. This is not a production area; Therefore the risk of product
cross contamination is low.
However; failure of cleaning activity over time can
affect the accuracy of tests conducted in the lab.
Chemical: Alcohol Chemical from cleaning / sanitizing agents. This is not a

production area; Therefore the risk of product cross
contamination is low
101 Lab: Incubator Biological: Staphylococcus; Microbes from plates incubated that proliferate and contaminate
Campylobacter, Listeria, Salmonella, equipment.
E.Coli, Coliforms. This is not a production area; Therefore the risk of product
cross contamination is low
Chemical: Chlorine Chemical from cleaning / sanitizing agents. This is not a

102 Lab: Fridge Biological: Campylobacter, Listeria, Microbes from samples that can contaminate equipment. This
Salmonella, E.Coli, Coliforms, is not a production area; Therefore the risk of product cross
C.Perfingens contamination is low

103 Lab: Autoclave Biological: Campylobacter, Listeria, Microbes from contamined aparatus placed in equipment.
Salmonella, E.Coli, Coliforms, The autoclave operates between 17-21 PSI (121-127°C)
C.Perfingens for no less than 35 minuites; additionally, therefore the risk of
product cross contamination is low.

104 Lab: Tools/Glass Aparatus Biological: Campylobacter, Listeria, Microbes from samples that can contaminate aparatus during
Salmonella, E.Coli, Coliforms, analysis. This is not a production area; Therefore the risk of
C.Perfingens product cross contamination is low, however failure of cleaning
activity can affect accuracy of results from mico tests conducted
in lab.
105 Lab: Cleaning Tools. Biological: Campylobacter, Listeria, Microbes from surfaces that transfer unto cleaning tools during
Salmonella, E.Coli, Coliforms, Operatings.
C.Perfingens

106 Lab: Coats Biological: Campylobacter, Listeria, Microbes that contaminate coat during Operatings eg.
Salmonella, E.Coli, Coliforms, Bioaerosols; microbes from operator that can contaminate coat.
C.Perfingens, Micrococcus spp., This is not a production area; Therefore the risk of product
Staphylococcus spp., and cross contamination is low, however failure of cleaning activity
Streptococcaceae spp. can affect accuracy of results from mico tests conducted in lab.
Sodium Tripolyphosphate, Linear alkyl contaminate product. This is not a production area; Therefore
benzene sulphonate; the risk of product cross contamination is low, however failure
Fragrance: Benzyl alcohol, Benzyl of cleaning activity can affect accuracy of results from mico
salicylate, Eugenol, Hexyl tests conducted in lab.
107 Offal Separator: Separator, Biological: Campylobacter, Listeria, Microbes from waste (internal organs of birds). This is not a
Tubs, tools Salmonella, E.Coli, Coliforms, production area; Therefore the risk of product cross
C.Perfingens contamination is low
Chemical: Sodium Hypochlorite, Chemical residues from cleaning agents. This is not a
Sodium Hydroxide. production area; Therefore the risk of product cross
108 External Walls Biological: Salmonella, Coliforms, Various microbes from the environment that contaminate
E.Coli, surfaces. This is outside processing plant, therfore the risk of
product contamination due to failure of this cleaning activity is
low.
Chemical: Sodium Hypochlorite, Chemical residues from cleaning agents. This is not a
Sodium Hydroxide. production area; Therefore the risk of product cross
109 Use of Approved Cleaning Chemical: Alkyl phenol ethoxylates Various chemicals from unapproved products for use within the
Agents for the Food (APEOs), Atranol, Chloroatranol, food production industry; unapproved chemicals within cleaning
Industry. Diethylenetriaminepentaacetic acid agents that can contaminate products.
(DTPA), Ethylenediaminetetraacetic
acid (EDTA) and its salts,
Glutaraldehyde, Hydroxyisohexyl 3-
cyclohexene carboxaldehyde (HICC),
Microplastics, Nanosilver, Nitromusks
and polycyclic musks, Perfluorinated
alkylates, Rhodamine B, Triclosan,
3-iodo-2-propynyl
butylcarbamate, Phosphates
110 Competence of Personnel Biological: Salmonella, Listeria, If persons who are involved in the cleaning operations are not
Campylobacter, E.Coli, Coliforms, knowledgeable, they may increase the risk of cross
C.Perfingenes, Yeast & Molds. contamination due to unacceptable behaviour or not following
cleaning procedures.
Chemical: Hypochlorite, Sodium If persons who are involved in the cleaning operations are not
Hydroxide, Quaternary Ammonium. knowledgeable, they may increase the risk of cross
contamination due to unacceptable behaviour or not following
Physical: Fecal matter, Feathers, Fat, If persons who are involved in the cleaning operations are not
Skin. knowledgeable, they may increase the risk of cross
contamination due to unacceptable behaviour or not following
111 Detergent & Sanitizer Biological: Salmonella, Listeria, Microbes from birds that contaminate equipment, surfaces
Preparation E.Coli, Coliform, Staphylococcus spp., during transportation, processing and storage.
Campylobacter, Yeast & Molds. If detergents and sanitizers are used below
recommended concentrations during cleaning operations; may
not reduce microbes on surfaces to acceptable levels;
increasing the risk of product cross contamination.
Chemical: Hypochlorite, Sodium Chemical residues from cleaning agents. Cleaning agents used
Hydroxide, Quaternary Ammonium. above recommended concentrations can increase the risk of
residues being left on surfaces; equipment which can cross
contaminate product.
112 Equpment Design. Biological: Salmonella, E.Coli, Poorly designed equipment, surfaces can be difficult to clean
Listeria, Coliforms, Staphylococcus, and promote to proliferation of microbes e.g through niches,
Campylobacter. rough surfaces (unsanitary welds). This can increase the risk of
product cross contamination.
113 Micro Analylitical Testing Biological: Salmonella, E.Coli, Inaccurate test results will give a false reflection of the Cleaning
Listeria, Coliforms, Staphylococcus, & Sanitation Program. This can increase the risk of product
Campylobacter. cross-contamination.
Bounty Farm Limited Assessment Conducted By: Scope: Routine cleaning & Environmental pathogen t
1/3/2021 within the processing plant
6/23/2023
Risk Assessment Model

Severity Criteria Outcome Decision Critieria Special Points of Attention
Failure of the cleaning activity is likely to High Clean at a frequent level - between 1 Special attention to food contact su
lead to an immediate / grave health products with full verification (visual, and environmental cleaning in
impact, recall or regulatory issue ATP, micro) high-care/high-risk areas
Failure of the cleaning activity is unlikely to Medium Clean at a reduced level - minimum 2 The frequency and methods of clea
pose an immediate / grave risk to the daily with appropriate verification be based on risk.
consumer but repeated failure over time (Visual or ATP)
may
Failure of the cleaning activity is unlikely to Low Clean at a minimum level - as 3 Appropriate verification depending
pose an immediate / grave risk to the appropriate with visual verification risk. Risk to include food safety, bus
consumer. and potenital for customer recall du
legality
Risk
Probability Severity Risk Value Preventive / Control Measures Monitoring Pr
Grade
1 1 1 Low (a) Area is cleaned at least daily at the end of production with 3- (a) Visual inspections are conducted at P
5% concentration of chlorinated detergent by Supervisor (9.38 - Final Cleaning activity by Quality Control
12.32 mS/cm); as detailed in the BPP-Q-PRO-24 Sanitation cleaning.
Standard Operating Procedure Hanging Area. (b) Concentration of detergent is verified
(b) Mid-shift wash is commences by Cleaning Supervisor with
executed to remove any residues. (c) Employees are
trained atleast annually on Cleaning & Sanitation.
(d) Good Agricultural / Husbandry Practice are established at the
Farm Level. Feed is withheld from birds 8-12 hours before
processing.
5% concentration of chlorinated detergent by Supervisor (9.38 - Production Cleaning by Quality Control P
12.32 mS/cm); as detailed in the BPP-Q-PRO-24 Sanitation cleaning.
Standard Operating Procedure Hanging Area. (b) Concentration of detergent is verified
executed to remove any residue. (c) Employees are
processing.
1 1 1 Low (a) Employees are trained atleast annually on Cleaning & (a) Concentration of detergent is verified
Sanitation. commences by Cleaning Supervisor with
(b) Cleaning agents are used according to lable;
recommendations/specification.
5% concentration of chlorinated detergent by Supervisor (9.38 - Production Cleaning Operatings by Quali
12.32 mS/cm) as detailed in the BPP-Q-PRO-24 Sanitation Supervisor to verify cleaning.
Standard Operating Procedure Hanging Area. . (b) Concentration of deterge
(b) Mid-shift wash is Operating commences by Cleaning Supe
executed to remove any resides. (c) Employees are conductivity meter.
processing.
5% concentration of chlorinated detergent by Supervisor (9.38 - Production by Quality Control Personnel &
12.32 mS/cm) as detailed in the BPP-Q-PRO-24 Sanitation
Standard Operating Procedure Hanging Area. . (b) Concentration of detergent is verified
executed to remove any fecal build up. (c) Good
Agricultural / Husbandry Practice are established at the Farm
Level. Feed is withheld from birds 8-12 hours before processing.
(d)
Employees are trained atleast annually on Cleaning & Sanitation.
Standard Operating Procedure Hanging Area. . (b) Concentration of detergent is verified
executed to remove any fecal build up. (c)
Standard Operating Procedure Hanging Area.. (b) Concentration of detergent is verified
executed to remove any fecal build up. (c)
processing.
2 1 2 Low (a) Crates are continously cleaned and sanitized with 200ppm (a) Visual inspections are conducted at P
Quaternary Ammonium as detailed in the BPP-Q-PRO-24 Production Cleaning activities by Quality
Sanitation Standard Operating Procedure Hanging Area.. . to verify cleaning.
(b) Employees are trained
atleast annually on Cleaning & Sanitation.
(c) Good Agricultural / Husbandry Practice are established at the
processing.
1 1 1 Low (a) Crates are continously cleaned and sanitized with 200ppm (a) Visual inspections are conducted at P
Quaternary Ammonium as detailed in the BPP-Q-PRO-24 Production cleaning activity by Quality Co
Sanitation Standard Operating Procedure Hanging Area.. . verify cleaning.
(b) Employees are trained
(c) Good Agricultural / Husbandry Practice are established at the
processing.
1 1 1 Low (a) Employees are trained atleast annually on Cleaning & (a) Concentration of sanitizer is verified b
1 1 1 Low (a) Equipment is cleaned at least daily at the end of production (a) Visual inspections are conducted at P
with 3-5% concentration of chlorinated detergent by Supervisor Production Cleaining activity by Quality C
(9.38 - 12.32 mS/cm) as detailed in the BPP-Q-PRO-24 Sanitation to verify cleaning.
Standard Operating Procedure Hanging Area.. . (b) Concentration of detergent is verified
executed to remove any residues. (c) Employees are

processing.
with 3-5% concentration of chlorinated detergent by Supervisor Production Cleaning activity by Quality C
(9.38 - 12.32 mS/cm) as detailed in the BPP-Q-PRO-24 verify cleaning. (b) Concentration of de
Sanitation Standard Operating Procedure Hanging Area. . cleaning Operating commences by Clean
(b) Mid-shift conductivity meter.
wash is executed to remove any fecal build up. (c)
processing.
1 1 1 Low (a) Surface is cleaned at least monthly with 400 ppm chlorine,as (a) Visual inspections are conducted at P
detailed in the BPP-Q-PRO-24 Sanitation Standard Operating production cleaning activity by Quality Co
Procedure Hanging Area. . verify cleaning. Monthly inspections are a
(b) Employees are trained and assessed annually on Department to verify cleanliness of the su
Cleaning & Sanitation. (b) Concent
test strips by supervisor before cleaning O
1 1 1 Low (a) Surface is cleaned at least monthly with 400 ppm chlorine. (a) Visual inspections are conducted at P
(b) Employees are trained and assessed production by Quality Control Personnel &
annually on Cleaning & Sanitation. Monthly inspections are also conducted b
cleanliness of the surface.
(b) Concentration of sanitizer is v
supervisor before cleaning Operating com
1 1 1 Low (a) Employees are trained & assessed atleast annually on (a) Concentration of sanitizer is verified b
Cleaning & Sanitation. commences by Cleaning Supervisor with
2 1 2 Low (a) Trucks are cleaned at least daily at the end of production (a) Trucks are visually inspected to ensur
(delivery) with 3-5% concentration of chlorinated detergent by build-up / clean.
Supervisor (9.38 - 12.32 mS/cm), as detailed in the BPP-Q-PRO- (b) Concentration of detergent/
24 Sanitation Standard Operating Procedure Hanging Area. . cleaning Operating commences with the u
test strips as appropriate.
(b) Trucks are sanitized between flocks with 400 ppm quaternary
ammonium.
(c) Employees are trained & assessed at least
annually on Cleaning & Sanitation.
(d) Good Agricultural / Husbandry Practice
are established at the Farm Level. Feed is withheld from birds 8-
12 hours before processing.
1 1 1 Low (a) Equipment is cleaned at least daily at the end of production (a) Trucks are visually inspected to ensur
with 3-5% concentration of chlorinated detergent by Supervisor build-up / clean.
(9.38 - 12.32 mS/cm) as detailed in the BPP-Q-PRO-24 (b) Concentration of detergent/
Sanitation Standard Operating Procedure Hanging Area. . cleaning Operating commences with the u
(b) test strips as appropriate.
Trucks are sanitized between flocks with 400 ppm quaternary
ammonium.
(c) Employees are trained & assessed at least
(d) Good Agricultural / Husbandry Practice
are established at the Farm Level. Feed is withheld from birds 8-
12 hours before processing.
1 1 1 Low (a) Employees are trained & assessed atleast annually on (a) Concentration of sanitizer/detergents
Cleaning & Sanitation. Operating commences.
1 1 1 Low (a) Surface is cleaned at least daily at the end of production with (a) Visual inspections are conducted at P
3-5% (9.38 - 12.32 mS/cm) concentration of chlorinated Production Cleaning by Quality Control P
detergent, as detailed in the BPP-Q-PRO-24 Sanitation Standard cleaning.
Operating Procedure Hanging Area. (b) Concentration of detergent is
Operating commences by Cleaning Supe
conductivity meter and test strips as appr
(b) Mid-shift wash is executed to remove
any residue. (c) Employees are trained atleast
1 1 1 Low (a) Employees are trained & assessed atleast annually on (a) Concentration of detergent is verified
(b) Detergent is used according to lable.
1 1 1 Low (a) Surface is cleaned at least daily at the end of production. (a) Visual inspections are conducted at P
(b) Mid shift (Mid-day) wash is executed to remove any Production Cleaning activity by Quality C
residue. (c) Hand washing soap is approved verify cleaning.
for use within the food production industry.
(d) Employees are trained
at least annually on Cleaning and & Sanitation.
1 1 1 Low (a) Bins is cleaned at least daily at the end of production with 3- (a) Visual inspections are conducted at P
5% (9.38 - 12.32 mS/cm) concentration of chlorinated detergent Production Cleaning activity by Quality C
by Supervisor, as detailed in the BPP-Q-PRO-24 Sanitation verify cleaning.
Standard Operating Procedure Hanging Area. (b) Concentration of detergent/sanitiz
(b) Mid-shift Operating commences by Cleaning Supe
wash is executed to remove any residue. (c) conductivity meter and test strips as appr
Employees are trained atleast annually on HGMP, Cleaning &
Sanitation.
1 1 1 Low (a) Bin is emptied as often as necessary. At Least at production (a) Visual inspections are conducted at P
break and at the end of production. Production by Quality Control Personnel &
(b) Employees are trained atleast annually on (b) Supervisors and QC Of
Hygiene & Good Manufacturing Practices, Cleaning & Sanitation. bin is not over flowing.
1 1 1 Low (a) Employees are trained & assessed atleast annually on (a) Concentration of detergent is verified
(b) Detergent are used according to lable.
1 1 1 Low (a) Coats are colour-coded and specific to area. (a) Quality Control Officers & Supervisors
(b) Coats are Laundered at minimum daily, as they enter production area and throughou
detailed in the BPP-Q-PRO-27 Sanitation Standard Operating clean.
Procedure Laundry Room. (c) Coats are separated
according to area prior to washing.
(d) Employees change coats when they are soiled, as
often as necessary.
(e) Employees are trained annually on
Hygiene & Good Manufacturing Practicesl; Cleaning & Sanitation.
1 1 1 Low (a) Detergents are fragrance-free and are used according to (a) Quality Control Officers & Supervisor
directions on packaging/lable. enter production area and throughout pro
(b) Employees are trained annually on and free from residues, fragrance.
(c) MSDS for
detergents are kept on file.
Procedure Laundry Room.
(c) Coats are separated according to area prior to washing.
(d) Employees change coats
when they are soiled, as often as necessary.
(e) Employees are
trained annually on Hygiene & Good Manufacturing Practicesl;
Cleaning & Sanitation.
1 1 1 Low (a) Aprons are cleaned at least daily at the end of production with (a) Quality Control Officers & Supervisors
3-5% (9.38 - 12.32 mS/cm). concentration of chlorinated they enter production area and throughou
detergent and sanitized with Quaternary Ammonium at 400ppm clean.
by Supervisor as detailed in BPP-Q-PRO-31 Sanitation Standard (b) Concentration of detergent/sanitizer
Operating Procedure PPE & Tools. Operating commences by Cleaning Supe
(b) Mid-shift wash is conductivity meter and test strips as appr
executed to remove any residue. (c)
Sanitation.
processing.
1 1 1 Low (a) Employees are trained & assessed atleast annually on (a) Concentration of sanitizer/detergent is
Cleaning & Sanitation. Operating commences by Cleaning Supe
(b) Sanitizer and Detergent are used
according to lable.
3-5% (9.38 - 12.32 mS/cm). concentration of chlorinated they enter production area and throughou
detergent and sanitized with Quaternary Ammonium at 400ppm clean.
by Supervisor as detailed in BPP-Q-PRO-31 Sanitation Standard (b) Concentration of detergent/sanitizer
Operating Procedure PPE & Tools. Operating commences by Cleaning Supe
executed to remove any residue. (c) Employees are
trained atleast annually on HGMP, Cleaning & Sanitation.
(d) Good
Agricultural / Husbandry Practice are established at the Farm
Level. Feed is withheld from birds 8-12 hours before processing.
with 3-5% concentration of chlorinated detergent by Supervisor Production Cleaning by Quality Control P
(9.38 - 12.32 mS/cm), as detailed in BPP-Q-PRO-29 Sanitation cleaning.
Standard Operating Procedure Defeathering Room. (b) Concentration of detergent is verified
(b) Mid-shift wash commences by Cleaning Supervisor with
is executed to remove any residues. (c) Employees
are trained atleast annually on Cleaning & Sanitation.
processing.
(9.38 - 12.32 mS/cm), as detailed in BPP-Q-PRO-29 Sanitation cleaning.
(b) Mid-shift wash commences by Cleaning Supervisor with
is executed to remove any residues. (c) Employees
processing.
with 3-5% concentration of chlorinated detergent by Supervisor Production by Quality Control Personnel &
(9.38 - 12.32 mS/cm) as detailed in BPP-Q-PRO-29 Sanitation
Standard Operating Procedure Defeathering Room. . (b) Concentration of detergent is verified
(b) Mid-shift commences by Cleaning Supervisor with
wash is executed to remove any residue. (c)
(9.38 - 12.32 mS/cm) as detailed in BPP-Q-PRO-29 Sanitation
(b) Mid-shift commences by Cleaning Supervisor with
wash is executed to remove any residue. (c)
(9.38 - 12.32 mS/cm) as detailed in BPP-Q-PRO-29 Sanitation cleaning.
(b) Equipment is commences by Cleaning Supervisor with
sanitized daily with 400 ppm Quaternary Ammonium daily, at the
end of production after cleaning.
(c) Employees are
(c) Employees are
1 1 1 Low (a) Employees are trained atleast annually on Cleaning & (a) Concentration of detergent/ sanitizer i
Sanitation. Operating commences by Cleaning Supe
(b) Detergent is used according to lable. conductivity meter & test strips respective
(c) Employees are
with 3-5% concentration of chlorinated detergent by Supervisor Production cleaning by Quality Control Pe
(9.38 - 12.32 mS/cm); as detailed in BPP-Q-PRO-29 Sanitation cleaning.
Standard Operating Procedure Defeathering Room. . Concentration of detergent is verified befo
(b) Feathers are commences by Cleaning Supervisor with
continously removed from area during production.
(c)
Equipment is sanitized daily with 400 ppm Quaternary Ammonium
daily, at the end of production after cleaning.
(d) Mid-Shift wash is executed to remove any residual
build-up.
(e) Employees are trained atleast annually on
with 3-5% concentration of chlorinated detergent by Supervisor Production cleaning by Quality Control Pe
(9.38 - 12.32 mS/cm) ; as detailed in BPP-Q-PRO-29 Sanitation cleaning.
(c) Mid-Shift wash is executed to remove any residual build-up.
(d) Employees are trained atleast annually on Cleaning &

Sanitation.
(9.38 - 12.32 mS/cm) ; as detailed in BPP-Q-PRO-29 Sanitation
(c) Mid-Shift wash is executed to remove any residual build-up.

Sanitation.
(9.38 - 12.32 mS/cm); as detailed in BPP-Q-PRO-29 Sanitation
(c) Mid-Shift wash is executed to remove any residues.

Sanitation.
(c) Mid-Shift wash is executed to remove any residues.

Sanitation.
1 1 1 Low (a) Surfaces are cleaned at least daily at the end of production (a) Visual inspections are conducted at P
commences by Cleaning Supervisor with
(b) Mid-Shift wash is executed to remove any residual
build-up.
(c) Employees are trained atleast annually on
processing.
(9.38 - 12.32 mS/cm), as detailed in BPP-Q-PRO-29 Sanitation
(b) Mid-Shift wash is executed to remove any residual
build-up.
(d) Feather is continously removed from area during production to
prevent build-up.
processing.
Sanitation. (b) Detergent is used according to lable. commences by Cleaning Supervisor with
1 1 1 Low (a) Surface is cleaned at least weekly at the end of production (a) Visual inspections are conducted at P
with 3-5% concentration of chlorinated detergent by Supervisor production cleaning by Quality Control Pe
(9.38 - 12.32 mS/cm); as detailed in BPP-Q-PRO-29 Sanitation cleaning. Monthly inspections are also co
Standard Operating Procedure Defeathering Room. to verify cleanliness of the surface.
(b) Surface is (b) Concentration of dete
sanitized with 400 ppm Quaternary Ammonium. test strips or conductivity meter as approp
(c) Employees are trained and assessed atleast annually on cleaning Operating commences.
according to lable.
1 1 1 Low (a) Footbath is cleaned at least daily at the end of production with (a) Visual inspections are conducted at P
3-5% (9.38 - 12.32 mS/cm) concentration by Supervisor; as Production by Quality Control Personnel &
detailed in BPP-Q-PRO-29 Sanitation Standard Operating
Procedure Defeathering Room (b) Concentration of detergent is verified
(b) Mid-shift wash is executed commences by Cleaning Supervisor with
to remove any residue. (c) Employees are trained (c) Concentration of sanitizing solution wi
atleast annually on HGMP, Cleaning & Sanitation. detailed in the BPP-Q-RA-01 Food Safety
(e) Footbaths are filled
with sanitizing solution (200 ppm chlorine) which is changed as
needed throughout production.
3-5% (9.38 - 12.32 mS/cm) concentration by Supervisor; as Production by Quality Control Personnel &
detailed in BPP-Q-PRO-29 Sanitation Standard Operating
Procedure Defeathering Room (b) Concentration of detergent is verified
(b) Mid-shift wash is executed commences by Cleaning Supervisor with
to remove any residue. (c) Employees are trained (c) Concentration of sanitizing solution wi
atleast annually on HGMP, Cleaning & Sanitation. detailed in the BPP-Q-RA-01 Food Safety
(e) Footbaths are filled
with sanitizing solution (200 ppm chlorine) which is changed as
needed throughout production.
(b) Sanitizer and Detergent are used (b) Concentration of sanitiz
according to lable. monitored as detailed in the BPP-Q-RA-0
Assessment.
3 1 3 Low (a) Knives are cleaned at least daily at the end of production with (a) Visual inspections are conducted at P
3-5% (9.38 - 12.32 mS/cm). Production cleaning by Quality Control Pe
concentration of chlorinated detergent and cleaning.
sanitized with Quaternary Ammonium at 400ppm by Supervisor as (b) Concentration of detergent/sanitizer is
detailed in BPP-Q-PRO-31 Santard Operating Procedure PPE & Operating commences by Cleaning Supe
Tools. conductivity meter and test strips as appr
(b) Mid-shift wash is executed to remove any residue;
knives are sanitized with 100 ppm chlorine.
according to lable.
sanitized with Quaternary Ammonium at 400ppm by Supervisor as (b) Concentration of detergent is verified
detailed in BPP-Q-PRO-23 SSOP Evisceration Area. commences by Cleaning Supervisor with
(b) Mid-
shift wash is executed to remove any residue. (c)
detailed in BPP-Q-PRO-23 SSOP Evisceration Area. commences by Cleaning Supervisor with
(b) Mid-
shift wash is executed to remove any residue. (c)
according to lable.
2 2 4 Medium (a) Equipment is cleaned at least daily at the end of production (a) Visual inspections are conducted at P
with 3-5% (9.38 - 12.32 mS/cm) concentration of chlorinated Production cleaning by Quality Control Pe
detergent and sanitized with Quaternary Ammonium at 400ppm cleaning.
by Supervisor as detailed in BPP-Q-PRO-23 SSOP Evisceration (b) Concentration of detergent is verified
Area. commences by Cleaning Supervisor with
(b) Mid-shift wash is executed to remove any
residue. (c) Employees are trained atleast annually
on Cleaning & Sanitation.
according to lable.
with 3-5% (9.38 - 12.32 mS/cm). Production cleaning by Quality Control Pe
detailed in BPP-Q-PRO-Evisceration Area commences by Cleaning Supervisor with
(b) Mid-shift wash
is executed to remove any residue. (c) Employees
(d) During processing; equipment is continously washed with
chlorinated water after making contact with each bird.
with 3-5% (9.38 - 12.32 mS/cm) concentration of chlorinated Production Cleaning by Quality Control P
by Supervisor; as detailed in BPP-Q-PRO-23 Evisceration Area. (b) Concentration of detergent is verified
(b) Mid-shift wash is executed to remove any
residue. (c) Employees are trained atleast annually
on Cleaning & Sanitation.
according to lable.
with 3-5% (9.38 - 12.32 mS/cm) concentration of chlorinated Production cleaning by Quality Control P
by Supervisor; as detailed in BPP-Q-PRO-23 Evisceration Area. (b) Concentration of detergent
cleaning Operating commences by Clean
(b) Mid-shift wash is executed to remove any residue. conductivity meter and test strips as appr
(b) Sanitizer and Detergent are used and conductivity meter as appropriate.
according to lable.
by Supervisor as detailed in BPP-Q-PRO-23 Evisceration Area. (b) Concentration of detergent is verif
(b) Mid-shift wash is executed to remove any residue. and test strip as appropriate. .
(c) Employees are trained atleast annually on Cleaning &
Sanitation.
with 3-5% (9.38 - 12.32 mS/cm). Production cleaning by Quality Control Pe
sanitized with Quaternary Ammonium at 400ppm by Supervisor as (b) Concentration of detergent / s
detailed in BPP-Q-PRO-23 Evisceration Area. cleaning Operating commences by Clean
(b) Mid-shift conductivity meter or test strips as approp
wash is executed to remove any residue.
Sanitation.
according to lable.
Sanitation.
Sanitation.
according to lable.
Sanitation.
Sanitation.
according to lable.
Sanitation.
according to lable.
Sanitation.
according to lable.
Sanitation.
Sanitation.
according to lable.
Sanitation.
according to lable.
Sanitation.
according to lable.
(b) Mid shift (Mid-day) wash is executed to remove any Production by Quality Control Personnel &
residue. (c) Hand washing soap is approved
sanitized with Quaternary Ammonium at 400ppm by Supervisor as (b) Concentration of detergent/sani
detailed in BPP-Q-PRO-23 Evisceration Area. Operating commences by Cleaning Supe
(b) Mid-shift wash is executed to remove any residue.
(c) Employees are trained atleast annually on Cleaning
& Sanitation.
according to lable.
1 1 1 Low (a) Surface is cleaned at least monthly at the end of production (a) Visual inspections are conducted at P
with 3-5% concentration of chlorinated detergent by Supervisor production cleaning by Quality Control Pe
(9.38 - 12.32 mS/cm) and is sanitized with 400 ppm Quaternary cleaning. Monthly inspections are also co
Ammonium; as detailed in the Sanitation Standard Operating to verify cleanliness of the surface.
Procedure BPP-Q-PRO-23 Evisceration Area. (b) Concentration of dete
(b) Employees are trained and test strips or conductivity meter as approp
assessed atleast annually on Cleaning & Sanitation. cleaning Operating commences.
according to lable.
sanitized with Quaternary Ammonium at 400ppm by Supervisor as (b) Concentration of detergent/sani
detailed in BPP-Q-PRO-23 Evisceration Area. Operating commences by Cleaning Supe
(b) Mid-shift wash is executed to remove any residue. (c) Conce
(c) Employees are trained atleast annually on HGMP, within footbaths are monitored as detailed
Cleaning & Sanitation. Safety & Hygiene Risk Assessment.
(d) Footbaths containing sanitizing
solution are stationed at the entrance of the area. Use of the
footbath is mandatory.
according to lable.
3-5% (9.38 - 12.32 mS/cm) concentration and sanitized with 400 Production by Quality Control Personnel &
ppm Quaternary Ammonium by Supervisor; as detailed in BPP-Q-
PRO-23 Sanitation Standard Operating Procedure Evisceration (b) Concentration of detergent is verified
Room commences by Cleaning Supervisor with
(b) Mid-shift wash is executed to remove any residue.
(c) Employees are trained atleast annually on (c) Concentration of sanitizing solution wi
HGMP, Cleaning & Sanitation. detailed in the BPP-Q-RA-01 Food Safety
(e) Footbaths are filled with
sanitizing solution (200 ppm chlorine) which is changed as needed
throughout production.
(b) Sanitizer and Detergent are used (b) Concentration of sa
according to lable. are monitored as detailed in the BPP-Q-R
Risk Assessment.
3 2 6 Medium (a) Tools are cleaned at least daily at the end of production with (a) Visual inspections are conducted at P
3-5% (9.38 - 12.32 mS/cm) concentration of chlorinated detergent Production cleaning by Quality Control Pe
and sanitized with Quaternary Ammonium at 400ppm by cleaning.
Supervisor; as detailed in the Sanitation Standard Operating (b) Concentration of detergent/san
Procedure: BPP-Q-PRO-31 PPE & Tools. Operating commences by Cleaning Supe
(b) Mid-shift wash conductivity meter and test strips as appr
is executed to remove any residue; tools are sanitized with 100
ppm chlorine. (c)
(b) Sanitizer and Detergent are used conductivity meter as appropriate. .
according to lable.
1 1 1 Low (a) Bin is cleaned at least daily at the end of production with 3-5% (a) Visual inspections are conducted at P
(9.38 - 12.32 mS/cm). Production cleaning by Quality Control Pe
concentration of chlorinated detergent and sanitized with cleaning.
Quaternary Ammonium at 400ppm by Supervisor as detailed in (b) Concentration of detergent/sa
the Sanitation Standard Operating Procedure BPP-Q-PRO-23 Operating commences by Cleaning Supe
Evisceration Area. conductivity meter and test strips as appr
any residue. (c) Employees are trained
atleast annually on HGMP, Cleaning & Sanitation.
(d) Bins
are pedal operated (Hands-Free).
break and at the end of production. Production cleaning by Quality Control Pe
(b) Employees are trained atleast annually on cleaning.
HGMP, Cleaning & Sanitation. (b) Supervisors and QC Offic
is emptied as necessary.
(b) Sanitizer and Detergent are used strip/conductivity meter as appropriate.
according to lable.
Procedure Laundry Room.
(c) Coats are separated according to area prior to washing.
(d) Employees change coats
when they are soiled, as often as necessary.
(e) Employees are
trained annually on Hygiene & Good Manufacturing Practicesl;
directions on packaging. enter production area and throughout pro
(b) Employees are trained annually on Hygiene & and free from residues, fragrance.
Good Manufacturing Practicesl; Cleaning & Sanitation.
3-5% (9.38 - 12.32 mS/cm) concentration of chlorinated detergent they enter production area and throughou
and sanitized with Quaternary Ammonium at 400ppm by clean.
Supervisor; as detailed in the Sanitation Standard Opertion (b) Concentration of detergent/sanitizer
Procedure BPP-Q-PRO-31 PPE & Tools. Operating commences by Cleaning Supe
executed to remove any residue. (c)
Sanitation.
(b) Sanitizer and Detergent are used conductivity meter as appropriate.
according to lable.
2 2 4 Medium (a) Cleaning tools are cleaned with at least daily at the end of (a) Tools are inspected by Cleaning Supe
production with 3-5% (9.38 - 12.32 mS/cm) and sanitized with (b) Monthly inspections are don
400 ppm quaternary ammonium. cleaning tools.
(b) Between use (brushes,
squeegees) they are sanitized with ≥200 ppm chlorine.
(c) Cleaning crew
according to lable.
by Supervisor as detailed in the Sanitation Standard Operating (b) Concentration of detergent/s
Procedure BPP-Q-PRO-20 Packaging Area. cleaning Operating commences by Clean
(b) conductivity meter and test strips as appr
(c) Mid-shift cleaning is conducted to remove residues.

according to lable.
with 3-5% (9.38 - 12.32 mS/cm) concentration of chlorinated Quality Control Personnel & Supervisor t
detergent and sanitized with Quaternary Ammonium at 400ppm (b) Concentration of deterge
by Supervisor as detailed in the Sanitation Standard Operating cleaning Operating commences by Clean
Procedure BPP-Q-PRO-20 Packaging Area. conductivity meter and test strips as appr
(b)
according to lable.
3 3 9 High (a) Surface is cleaned at least daily at the end of production with (a) Visual inspections are conducted at P
Supervisor as detailed in the Sanitation Standard Operating (b) Concentration of detergent/sa
Procedure BPP-Q-PRO-20 Packaging Area. Operating commences by Cleaning Supe
is executed to remove any residue. (c) (c) ATP tests a
Employees are trained atleast annually on Cleaning & Sanitation. Operating on surface to verify cleaning; L
(d)
on surfaces every three (3) months at min
parameters: Aerobic Plate Count (APC),
Salmonella & Staphylococcus.
according to lable.
(d)
according to lable.
(d)
according to lable.
3 3 9 High (a) Equipment is cleaned at least daily at the end of production (a) Visual inspections are conducted at P
by Supervisor as detailed in the Sanitation Standard Operating (b) Concentration of detergent/sa
(d)
according to lable.
(d)
according to lable.
3 3 9 High (a) Crates are continously cleaned and sanitized with 200ppm (a) Concentration of sanitizer is monitored
Quaternary Ammonium as detailed in the Standard Sanitation personnel.
Operating Procedure BPP-Q-PRO-22 Crate Room. (b) Crates are inspected during
(b) Employees are trained (c) Random ATP te
atleast annually on Cleaning & Sanitation. during Pre-Operating Inspections.
(d) Micro-analy
every three (3) months at minimum of the
Plate Count (APC), Total Coliforms, E.Co
Staphylococcus.
3 1 3 Low (a) Employees are trained & assessed atleast annually on (a) Concentration of sanitizer is monitored
Cleaning & Sanitation. personnel.
according to lable.
(d)
according to lable.
3 3 9 High (a) Boards are cleaned at least daily at the end of production with (a) Visual inspections are conducted at P
sanitized with Quaternary Ammonium at 400ppm by Supervisor as (b) Concentration of detergent/san
detailed in the Sanitation Standard Operating Procedure BPP-Q- Operating commences by Cleaning Supe
PRO-31 PPE & Tools. conductivity meter and test strips as appr
(b) Mid-shift wash is executed to (c) ATP tests
remove any residue. Sanitized with 100 ppm chlorine solution. Operating on surface to verify cleaning; L
(c) Employees are (d)
trained atleast annually on Cleaning & Sanitation. on surfaces every three (3) months at min
according to lable.
3 1 3 Low (a) Boards are cleaned at least daily at the end of production with (a) Visual inspections are conducted at P
3-5% (9.38 - 12.32 mS/cm). Production by Quality Control Personnel &
concentration of chlorinated detergent and
sanitized with Quaternary Ammonium at 400ppm by Supervisor
as detailed in the Sanitation Standard Operating Procedure BPP-
Q-PRO-31 PPE & Tools.
(b) Mid-shift wash is executed to
remove any residue. Sanitized with 100 ppm chlorine solution.
(c) Employees are
3 3 9 High (a) Knives are cleaned at least daily at the end of production with (a) Visual inspections are conducted at P
3-5% (9.38 - 12.32 mS/cm) concentration of chlorinated detergent Production by Quality Control Personnel &
and sanitized with Quaternary Ammonium at 400ppm by (b) Concentration of detergent/sanitizer
Supervisor as detailed in the Sanitation Standard Operating Operating commences by Cleaning Supe
Procedure BPP-Q-PRO-31 PPE & Tools. conductivity meter and test strips as appr
(b) Mid-shift wash is (c) ATP te
executed to remove any residue; knives are sanitized with 100 pre-Operating on surface to verify cleanin
ppm chlorine. (c)
Employees are trained atleast annually on Cleaning & Sanitation. conducted on surfaces every three (3) mo
(b) Sanitizer and Detergent are used conductivity meter as appropriate
according to lable.
3 2 6 Medium (a) Stands are cleaned at least daily at the end of production with (a) Visual inspections are conducted at P
Supervisor; as detailed in the Sanitation Standard Operating Operating commences by Cleaning Supe
Procedure BPP-Q-PRO-20 Packaging Area. conductivity meter and test strips as appr
(b) Mid-shift (c) ATP test
wash is executed to remove any residue. (c) pre-Operating on surface to verify cleanin
conducted on surfaces every three (3) mo
according to lable.
2 3 6 Medium (a) Surface is cleaned at least daily at the end of production with (a) Visual inspections are conducted at P
(d)
according to lable.
2 2 4 Medium (a) Boards are cleaned at least daily at the end of production with (a) Visual inspections are conducted at P
PRO-31 PPE & Tools. conductivity meter and test strips as appr
(b) Mid-shift wash is executed to (c) ATP tests
remove any residue. Sanitized with 100 ppm chlorine solution. Operating on surface to verify cleaning; L
(c) Employees are (d)
according to lable.
with 3-5% (9.38 - 12.32 mS/cm). Production by Quality Control Personnel &
concentration of chlorinated detergent and (b) Concentration of detergent/sanitizer
sanitized with Quaternary Ammonium at 400ppm by Supervisor as Operating commences by Cleaning Supe
detailed in the Sanitation Standard Operating Procedure BPP-Q- conductivity meter and test strips as appr
PRO-20 Packaging Area.
(b) Mid-shift wash is executed to (c) Micro-analysis are conducted on surfa
remove any residue. (c) Employees are minimum of the following parameters: Ae
trained atleast annually on Cleaning & Sanitation. Coliforms, E.Coli, Listeria, Salmonella & S
(d) Footbaths containing sanitizing solution are stationed at the (d) Footbaths are monitored
entrance of the area. Food Safety & Hygiene Risk Assessment
according to lable.
1 2 2 Low (a) Walls are cleaned at least daily at the end of production with (a) Visual inspections are conducted at P
PRO-20 Packaging Area. (c) ATP tests ar
(b) Mid-shift wash is executed to Operating on surface to verify cleaning; L
remove any residue. (c) Employees are (d)
according to lable.
1 2 2 Low (a) Ceiling is cleaned weekly with 400 ppm quaternary (a) Visual inspections are conducted at P
ammonium; as detailed in the Sanitation Standard Operating production by Quality Control Personnel &
Procedure BPP-Q-PRO-20 Packaging Area. Monthly inspections are also conducted b
(b) Employees are trained and cleanliness of the surface.
assessed at minimum annually on Cleaning & Sanitation. (b) Concentration of detergent/sa
or conductivity meter as appropriate by su
Operating commences.
according to lable.
3 3 9 High (a) Tubs are cleaned at least daily at the end of production with 3- (a) Visual inspections are conducted at P
5% (9.38 - 12.32 mS/cm) concentration of chlorinated detergent Production cleaning by Quality Control Pe
(d)
according to lable.
2 1 2 Low (a) Scales are cleaned with 400 ppm Quaternary Ammonium (a) Visual inspections are conducted at P
atleast daily, at the end of production. Production by Quality Control Personnel &
(b) Mid Shift wash is conducted to remove any (b) Concentration of detergent/sanitizer
residues. (c) Employees are trained Operating commences by Cleaning Supe
atleast annually on Cleaning & Sanitation conductivity meter and test strips as appr
(c) ATP tests are
Operating on surface to verify cleaning; L
(d)
according to lable.
1 1 1 Low (a) Tubs are cleaned at least daily at the end of production with 3- (a) Visual inspections are conducted at P
5% (9.38 - 12.32 mS/cm) concentration of chlorinated detergent Production by Quality Control Personnel &
Supervisor; as detailed in Sanitation Standard Operating Operating commences by Cleaning Supe
Procedure BPP-Q-PRO-20 Packaging Area conductivity meter and test strips as appr
(b) Mid-shift wash
is executed to remove any residue. Sanitized with 100 ppm
chlorine solution.
Sanitation.
according to lable.
2 2 4 Low (a) trollies are cleaned at least daily at the end of production with (a) Visual inspections are conducted at P
sanitized with Quaternary Ammonium at 400ppm by Supervisor (b) Concentration of detergent/sa
(b) Mid-shift wash is executed to remove any residue. Sanitized conductivity meter and test strips as appr
with 100 ppm chlorine solution.
according to lable.
PRO-20 Packaging Area.
(b) Mid-shift wash is executed to
remove any residue. (c) Employees are
according to lable.
(b) Mid shift (Mid-day) wash is executed to remove any Production by Quality Control Personnel &
residue. (c) Hand washing soap is approved
Supervisor Operating commences by Cleaning Supe
(b) Mid-shift wash is executed to remove any conductivity meter and test strips as appr
residue. (c) Employees are trained atleast
annually on HGMP, Cleaning & Sanitation.
HGMP, Cleaning & Sanitation. bin is not over flowing.
according to lable.
3-5% (9.38 - 12.32 mS/cm) concentration and sanitized with 400 Production by Quality Control Personnel &
ppm Quaternary Ammonium by Supervisor; as detailed in BPP-Q- (b) Concentration of detergent is verified
PRO-20 Sanitation Standard Operating Procedure Packaging commences by Cleaning Supervisor with
Area (c) Concentration of sanitizing solu
(b) Mid-shift wash is executed to remove any residue. monitored as detailed in the BPP-Q-RA-0
(c) Employees are trained atleast annually on Assessment.
HGMP, Cleaning & Sanitation.
(e) Footbaths are filled with
sanitizing solution (200 ppm chlorine) which is changed as needed
throughout production.
(b) Sanitizer and Detergent are used (b) Concentration of sa
according to lable. are monitored as detailed in the BPP-Q-R
Risk Assessment.
2 2 4 Medium (a) Aprons are cleaned at least daily at the end of production with (a) Quality Control Officers & Supervisors
3-5% (9.38 - 12.32 mS/cm) concentration of chlorinated detergent they enter production area and throughou
and sanitized with Quaternary Ammonium at 400ppm by clean.
Supervisor (b) Concentration of detergent/sanitizer
(b) Mid-shift wash is executed to remove any Operating commences by Cleaning Supe
residue. (c) Employees are trained atleast conductivity meter and test strips as appr
annually on HGMP, Cleaning & Sanitation. (c) ATP tests
Operating on surface to verify cleaning; L
(d)
according to lable.
Procedure Laundry Room. (c) Coats are separated
according to area prior to washing.
(d) Employees change coats when they are soiled, as
often as necessary.
(e) Employees are trained annually on
directions on packaging. enter production area and throughout pro
(b) Employees are trained annually on Hygiene & and free from residues, fragrance.
2 2 4 Medium (a) Cleaning tools are cleaned with at least daily at the end of (a) Tools are inspected by Cleaning Supe
production with 3-5% (9.38 - 12.32 mS/cm) and sanitized with (b) Monthly inspections are don
400 ppm quaternary ammonium. cleaning tools.
(b) Between use (brushes, squeegees) they are
sanitized with ≥200 ppm chlorine.
(c) Cleaning crew are trained atleast
according to lable.
1 3 3 Low (a) Surfaces are cleaned quarterly with 3-5% (9.38 - 12.32 (a) Monthly visual Inspections are conduc
mS/cm) and sanitized with 400 ppm quaternary ammonium as Officer/Supervisor.
detailed in BPP-Q-PRO-18 Ice Room (b) Area is in
(b) Water is filtered and treated Control Officers at Pre-Operating. (c) Co
with chlorine as detailed in the BPP-Q-RA-07 Hazard Analysis. is verified before cleaning Operating com
(c) with the use of test strip.
Employees are trained atleast annually on Cleaning & Sanitation. (c) Water Treatment is Monitored as deta
Analysis.
according to lable.
1 3 3 Low (a) Tools are cleaned quarterly with 3-5% (9.38 - 12.32 mS/cm) (a) Monthly visual Inspections are conduc
and sanitized with 400 ppm quaternary ammonium as detailed in Officer/Supervisor.
BPP-Q-PRO-31 PPE & Tools (b) Area is in
(b) Water is filtered and treated with Control Officers at Pre-Operating. (c) Co
chlorine as detailed in the BPP-Q-RA-07 Hazard Analysis. is verified before cleaning Operating com
(c) with the use of test strip.
Employees are trained atleast annually on Cleaning & Sanitation. (c) Water Treatment is Monitored as deta
Analysis.
according to lable.
1 1 1 Low (a) Freezers & Negative Cold Storage Areas are cleaned with 3- (a) Monthly visual Inspections are conduc
5% (9.38 - 12.32 mS/cm) and sanitized with 400 ppm quaternary Officer/Supervisor.
ammonium monthly & quaterly respectively; as detailed in the (b) Area is in
Sanitation Standard Operating Procedure BPP-Q-PRO-19 Control Officers at Pre-Operating.
Freezers & Negative Cold Storage. (c) Concentration of sanitizer/detergent is
Sanitation.
according to lable.
1 1 1 Low (a) Freezers & Negative Cold Storage Areas are cleaned with 3- (a) Monthly visual Inspections are conduc
5% (9.38 - 12.32 mS/cm) and sanitized with 400 ppm quaternary Officer/Supervisor.
ammonium monthly & quaterly respectively; as detailed in the (b) Area is in
Sanitation Standard Operating Procedure BPP-Q-PRO-19 Control Officers at Pre-Operating. (c) Co
Freezers & Negative Cold Storage. is verified before cleaning Operating com
with the use of test strip.
Sanitation.
according to lable.
1 1 1 Low (a) Tools are cleaned after each use with 3-5% (9.38 - 12.32 (a) Tools are inspected during monthly in
mS/cm) and sanitized with 400 ppm quaternary ammonium. foreign material.
(b) Employees are trained at least annually on (b) Concentration of sani
Cleaning & Sanitation. cleaning Operating commences by Clean
test strip / Conductivity Meter as appropri
according to lable.
1 1 1 Low (a) Surfaces are cleaned quarterly with 3-5% (9.38 - 12.32 (a) Monthly visual Inspections are conduc
mS/cm) and sanitized with 400 ppm quaternary ammonium; as Officer/Supervisor.
detailed in the Sanitation Standard Operating Procedures BPP-Q- (b) Area is in
PRO-25 Loading Bay. Control Officers at Pre-Operating. (c) Co
(b) is verified before cleaning Operating com
Employees are trained atleast annually on Cleaning & Sanitation. with the use of test strip.
according to lable.
with 3-5% (9.38 - 12.32 mS/cm) concentration of chlorinated Production by Quality Control Personnel &
detergent and sanitized with Quaternary Ammonium at 400ppm (b) Concentration of detergent/sanitizer
by Supervisor as detailed in BPP-Q-PRO-25 Loading Bay. Operating commences by Cleaning Supe
(b) conductivity meter and test strips as appr
Mid-shift wash is executed to remove any residue.
Sanitation.
according to lable.
1 1 1 Low (a) Trucks are cleaned daily (after delivery) with 3-5% (a) Concentration of detergent is verified
concentration of chlorinated / acid detergent at the end of delivery. commences by Cleaning Supervisor with
(b) Area is sanitized
with 200ppm quaternary ammonium before loading and is verified before Operating commences b
dispatching. strips.
(c) Training of employees on cleaning & sanitation. conducted by dispatcher to ensure trucs a
loading products.
conducted randomly at pre-Operating on
<300 RLU.
according to lable.
1 1 1 Low (a) Surfaces are cleaned with 400 ppm chlorine atleast monthly; (a) Concentration of sanitizer is verified b
as detailed in the Sanitation Standard Operating Procedure BPP- Supervisor with the use of test strips.
Q-F-22 Crate Room. (b) Visual inspections are conduct
(b) Employees are trained at least annualy on and After Production by Quality Control P
cleaning and sanitation. cleanliness of surfaces.
(c) Surfaces are visually
Officer/Supervisor during Monthly Inspec
Cleaning & Sanitation. Supervisor with the use of test strips / con
(b) Cleaning chemicals are used according
to lable.
1 2 2 Low (a) Surfaces are cleaned at least daily at the end of production (a) Concentration of sanitizer is verified b
with 3-5% (9.38 - 12.32 mS/cm) concentration of chlorinated Supervisor with the use of test strips.
detergent and sanitized with Quaternary Ammonium at 400ppm (b) Visual inspections are conduct
by Supervisor as detailed in Sanitation Standard Operating and After Production by Quality Control P
Procedure BPP-Q-F-22 Crate Room. . cleanliness of surfaces.
(b) Operators are trained
to lable.
1 2 2 Low (a) Surfaces are cleaned at least daily at the end of production (a) Concentration of sanitizer is verified b
with 3-5% (9.38 - 12.32 mS/cm) concentration of chlorinated Supervisor with the use of test strips / con
detergent and sanitized with Quaternary Ammonium at 400ppm
by Supervisor as detailed in Sanitation Standard Operating conducted at Pre-Operating, Mid-day and
Procedure BPP-Q-F-22 Crate Room. . Control Personnel & Supervisor to verify
(b) Operators are trained
to lable.
3 3 9 High (a) Crates are continously cleaned and sanitized with 200ppm (a) Concentration of sanitizer is monitored
Quaternary Ammonium as detailed in the Sanitation Standard personnel.
Operating Procedure BPP-Q-PRO-22 Crate Room. (b) Crates are inspected during
(b) Employees are trained (c) Random ATP te
atleast annually on Cleaning & Sanitation. during Pre-Operating Inspections.
(d) Micro-analy
every three (3) months at minimum of the
Plate Count (APC), Total Coliforms, E.Co
Staphylococcus.
3 1 3 Low (a) Employees are trained & assessed atleast annually on (a) Concentration of sanitizer is monitored
Cleaning & Sanitation. personnel.
according to lable.
PRO-22 Crate Room. conductivity meter and test strips as appr
any residue. (c) Employees are trained
atleast annually on HGMP, Cleaning & Sanitation.
HGMP, Cleaning & Sanitation. bin is not over flowing.
according to lable.
1 1 1 Low (a) Cleaning tools are cleaned with at least daily at the end of (a) Concentration of sanitizer is verified b
production with 3-5% (9.38 - 12.32 mS/cm) and sanitized with Supervisor with the use of test strips / con
400 ppm quaternary ammonium.
(b) Between use (brushes, squeegees) they are conducted by QC Personnel / Supervisor
sanitized with ≥200 ppm chlorine.
(c) Cleaning crew are trained atleast
according to lable.
1 1 1 Low (a) Packaging Materials within area are protected; they are not (a) Area is inspected visually by Quality C
exposed to the direct environment. during pre-Operating, post-Operating che
(b) Surfaces are cleaned quarterly at minimum surface. Visual inspections are also mont
with 200 ppm chlorine; as detailed in Sanitation Standard (b
Operating Procedure BPP-Q-PRO-28 Stores agent is verified before cleaning Operatin
(c) Employees are Supervisor with the use of test strip.
1 1 1 Low (a) Employees are trained & assessed atleast annually on (a) Concentration of cleaning agent is ver
according to lable. (c) Packaging Materials within
area are protected; they are not exposed to the direct
environment. (d) Employees
are trained atleast annually on Cleaning & Sanitation
1 1 1 Low (a) Floor is cleaned daily chlorine solution; as detailed in the (a) Area is inspected visually by Quality C
Sanitation Standard Operating Procedure for the Stores; BPP-Q- during pre-Operating, post-Operating che
PRO-28. surface. Visual inspections are also mont
(b) Packaging Materials (PM) are (b
stored on racks, off the floor and are not exposed to the direct agent is verified before cleaning Operatin
environment. (c) Employees Supervisor with the use of test strip.
(d) Footwear is
dedicated to the processing facility.
environment.
Sanitation
1 1 1 Low (a) Surface is cleaned daily at the end of production with 200 pmm (a) Area is inspected visually by Quality C
chlorine; as detailed in the Sanitation Standard Operating during pre-Operating, post-Operating che
Procedure for the Stores; BPP-Q-PRO-28. surface. Visual inspections are also mont
(b) Packaging (b
Materials within area are protected; they are not exposed to the agent is verified before cleaning Operatin
direct environment. Supervisor with the use of test strip.
Sanitation
environment.
Sanitation
1 1 1 Low (a) Surface is cleaned daily at the end of production with 200 pmm (a) Area is inspected visually by Quality C
chlorine as detailed in the Sanitation Standard Operating during pre-Operating, post-Operating che
Procedure for the Stores; BPP-Q-PRO-28. surface. Visual inspections are also mont
(b
(b) Packaging Materials within agent is verified before cleaning Operatin
area are protected; they are not exposed to the direct Supervisor with the use of test strip.
environment.
Sanitation
1 1 1 Low (a) Bin is emptied as often as necessary. Bin is cleaned at the end (a) Area is inspected visually by Quality C
of production with 200 ppm chlorine. during pre-Operating, post-Operating clea
(b) Employees are trained atleast annually on HGMP, cleanliness of surface. Visual inspections
(c) Packaging Materials within area are protected; cleaning agent is verified before cleaning
they are not exposed to the direct environment. Cleaning Supervisor with the use of test s
of production with 200 ppm chlorine. during pre-Operating, post-Operating che
(b) Employees are trained atleast annually on HGMP, surface. Visual inspections are also mont
(c) Packaging Materials within area are
protected; they are not exposed to the direct environment.
environment. (d) Employees
are trained atleast annually on Cleaning & Sanitation
1 1 1 Low (a) Surfaces are cleaned quarterly at minimum with 200 ppm (a) Area is inspected visually by Quality C
Procedure for the Laundry Room; BPP-Q-PRO-27. . surface. Visual inspections are also mont
(c) Employees (b
are trained atleast annually on Cleaning & Sanitation. agent is verified before cleaning Operatin
Supervisor with the use of test strip.
according to lable.
Sanitation
1 1 1 Low (a) Floor is cleaned daily with 200 ppm chlorine. as outlined in the (a) Area is inspected visually by Quality C
Sanitation Standard Operating Procedure for the Laundry Room; during pre-Operating, post-Operating che
BPP-Q-PRO-27. surface. Visual inspections are also mont
(b) (b
Employees are trained atleast annually on Cleaning & Sanitation. agent is verified before cleaning Operatin
according to lable. (c)
Employees are trained atleast annually on Cleaning & Sanitation
1 1 1 Low (a) Sink is cleaned daily with 200 ppm chlorine. (a) Area is inspected visually by Quality C
(b) Employees are during pre-Operating, post-Operating che
trained atleast annually on Cleaning & Sanitation. surface. Visual inspections are also mont
(b
agent is verified before cleaning Operatin
Cleaning & Sanitation. (b
Cleaning & Sanitation. (b
according to lable.
Sanitation
1 1 1 Low (a) Machine is cleaned daily after operations with mild chlorine (a) Equipment is visually inspected month
solution.
(b) Operator is trained atleast annually of Cleaning
& Sanitation.
1 1 1 Low (a) Detergents / Cleaning agents are used according to label. (a) Equipment is visually inspected month
(b) Operator is trained atleast annually of Cleaning & Sanitation.
1 1 1 Low (a) Surfaces are cleaned quarterly at minimum with 200 ppm (a) Area is inspected visually by Quality C
Procedure for the Laundry Room; BPP-Q-PRO-30.. surface. Visual inspections are also mont
(c) Employees (b
are trained atleast annually on Cleaning & Sanitation. agent is verified before cleaning Operatin
according to lable.
Sanitation
1 1 1 Low (a) Footbaths containing sanitizing solution are stationed at the (a) Area is inspected visually by Quality C
entrance/exit of each production area. during pre-Operating, post-Operating che
(b) Floor is cleaned daily with 200 ppm chlorine. surface. Visual inspections are also mont
(b
(c) Employees are trained atleast annually on Cleaning & agent is verified before cleaning Operatin
Sanitation. Supervisor with the use of test strip.
2 1 2 Low (a) Tools are cleaned after each use. (a) Tools are visually inspected by QC Of
(b) Maintenance personnel are trained on HGMP & Good to assess cleanliness.
Maintenance Practices
1 1 1 Low (a) All lubricants are food grade. (a) Tools are visually inspected by QC Of
(b) Tools are cleaned after each use. to assess cleanliness.
(c) Maintenance personnel are trained on HGMP &
Good Maintenance Practices
1 1 1 Low (a) PPE are removed before entering locker rooms. (a) Visual inspection is conducted daily to
(b) Surfaces are cleaned quarterly at minimum. (b) Monthly inspections are also c
(c) Employees are trained on HGMP,
Cleaning & Sanitation atleast annually.
1 1 1 Low (a) Employees are trained & assessed atleast annually on (a) Visual inspection is conducted daily to
Cleaning & Sanitation. (b) Monthly inspections are also c
1 1 1 Low (a) PPE are removed before entering locker rooms. (a) Visual inspection is conducted daily to
(b) Surfaces are cleaned throughout the day as needed; (b) Monthly inspections are also c
daily at minimum.
(c) Employees are trained on HGMP, Cleaning &
Sanitation atleast annually.
1 1 1 Low (a) Sinks are hands free. (a) Visual inspection is conducted daily to
(b) Hand washing detergent is approved for use within food (b) Monthly inspections are also c
industry. (c) Surface is cleaned throughout the day as needed;
daily at minimum.
(d) Employees are trained annually on HGMP,
Cleaning and Sanitation.
1 1 1 Low (a) Bin is emptied as often as necessary. Bin is cleaned at the end (a) Visual inspection is conducted daily to
of production. (b) Monthly inspections are also c
(b) Employees are trained atleast annually on HGMP,
(c) Bin is hands-free
1 1 1 Low (a) Bin is emptied as often as necessary. Bin is cleaned at the end (a) Visual inspection is conducted daily to
of production. (b) Monthly inspections are also c
(b) Employees are trained atleast annually on HGMP,
(c) Bin is hands-free
according to lable.
1 1 1 Low (a) Tools are colour coded and specific to area; they are not used (a) Visual inspection is conducted daily to
within other sections of the plant. area/tools.
(b) Cleaning tools are cleaned after each use. Monthly inspections are also conducted b
(c) Employees are trained on Cleaning
and Sanitation atleast annually.
according to lable.
1 1 1 Low (a) PPE are removed before entering area. (a) Visual inspection is conducted daily to
(b) Surfaces are cleaned quarterly at minimum. (b) Monthly inspections are also c
(c) Employees are trained on HGMP, Cleaning &
Sanitation atleast annually.
1 1 1 Low (a) PPE are removed before entering area. (a) Visual inspection is conducted daily to
(b) Surfaces are cleaned as needed throughout the day; daily at (b) Monthly inspections are also c
minimum.
(c) Employees are trained on HGMP, Cleaning & Sanitation
atleast annually.
according to lable.
1 1 1 Low (a) Tools are colour coded and specific to area; they are not used (a) Visual inspection is conducted daily to
within other sections of the plant. area/tools.
(b) Cleaning tools are cleaned after each use. Monthly inspections are also conducted b
(c) Employees are trained on Cleaning
and Sanitation atleast annually.
according to lable.
1 1 1 Low (a) Surfaces are cleaned monthly with 200 ppm chlorine monthly. (a) Surfaces are visually inspected daily b
(b) Ambient Temperature of the lab is controlled (20- cleanliness.
25°C). (c) Training is conducted on cleaning & (b) Ambient temperature of the lab is mon
sanitation; GLP, Cleaning & Sanitation atleast annually. pm).
(d) Area is fumigated with 200 (c) Air Quality testing is cond
ppm quaternary ammonium at least monthly. following parameters: APC, TC/EC.
1 1 1 Low (a) Employee is trained annually on Cleaning & Sanitation, GLP (a) Concentration of cleaning agents are
atleast annually. use.
(b) Cleaning agents are used according to lable.
1 1 1 Low (a) Surfaces are cleaned monthly with 200 ppm chlorine daily. (a) Surfaces are visually inspected daily b
(b) Ambient Temperature of the lab is controlled (20- cleanliness.
25°C). (c) Training is conducted on cleaning & (b) Ambient temperature of the lab is mon
sanitation; GLP, Cleaning & Sanitation atleast annually. pm).
(d) Area is fumigated with 200 (c) Air Quality testing is cond
ppm quaternary ammonium at least monthly. following parameters: APC, TC/EC.
1 1 1 Low (a) Employee is trained annually on Cleaning & Sanitation, GLP (a) Concentration of cleaning agents are
atleast annually. use.
1 1 1 Low (a) Surfaces are cleaned twice with ≥70% Alcohol before and after (a) Srfaces are visually inspected by tech
each laboratory Operatings. cleanliness of surface.
(b) Employee is trained annually on Cleaning & (b) ATP tests are conducted to verify c
Sanitation, GLP atleast annually.
1 1 1 Low (a) Employee is trained annually on Cleaning & Sanitation, GLP (a) Srfaces are visually inspected by tech
atleast annually. cleanliness of surface.
1 1 1 Low (a) Incubator is cleaned weekly with 200 ppm chlorine solution. (a) Equipment is visually inspected by tec
(b) Training is conducted on cleaning & sanitation; GLP, cleanliness of surface.
1 1 1 Low (a) Fridge is cleaned monthly with 200 ppm chlorine. (a) Equipment is visually inspected by tec
(b) Cleaning agents are used according to lable. (b) Concentration of cleaning agents ar
use.
1 1 1 Low (a) Equipment is cleaned daily after use with 200 ppm chlorine. (a) Equipment is visually inspected by tec
(b) Cleaning agents are used according to lable. (b) Concentration of cleaning agents are
use.
1 1 1 Low (a) Tools are autoclaved / steam sterilized between 17-21 PSI (a) Indicator tape is used to verify if sterili
(121-127°C) for 35 mins at minimum. was successful
(b) Employee is trained annually on
Cleaning & Sanitation, GLP atleast annually.
1 1 1 Low (a) Tools are specific/dedicated to laboratory area only. Cleaning (a) Tools are visually inspected by QC Of
tools are labelled (colour coded) for ease of identification.
(b) Tools are cleaned after each use.
(c) Training is conducted on cleaning &
sanitation; GLP, Cleaning & Sanitation atleast annually.
1 1 1 Low (a) Tools are specific/dedicated to laboratory area only. Cleaning (a) Concentration of cleaning agents are
tools are labelled (colour coded) for ease of identification. use.
(b) Tools are cleaned after each use.
(c) Training is conducted on cleaning &
sanitation; GLP, Cleaning & Sanitation atleast annually.
(d) Cleaning agents are
used according to lable.
1 1 1 Low (a) Coats are colour-coded and specific to area. (a) Coats are visually inspected by perso
(b) Coats are Laundered daily.
(c) Coats are changed when they are soiled,
as often as necessary.
(d) Prsonnel is trained on GLP atleast
annually.
1 1 1 Low (a) Detergents are fragrance-free and are used according to (a) Coats are assessed by personnel prio
directions on packaging.
(b) Employees are trained annually on Hygiene &
(c) lab personnel is trained on GLP
atleast annually.
1 1 1 Low (a) Area is cleaned at least daily at the end of production with 3- (a) Visual inspections are conducted Afte
5% concentration of chlorinated detergent by Supervisor (9.38 - verify cleaning.
12.32 mS/cm). (b) Concentration of
(b) Mid-shift wash is executed to remove any build up. cleaning Operating commences by Clean
(c) Employees are trained atleast annually on conductivity meter.
1 1 1 Low (a) Employees are trained atleast annually on Cleaning & (a) External walls, grounds are visually in
Sanitation. (b) Surface, area is cleaned quarterly or as often cleanliness of area.
as needed.
1 1 1 Low (a) Employees are trained atleast annually on Cleaning & (a) Employees are assessed on cleaning
Sanitation. (b) Detergents are used as directed on lable.
1 2 2 Low (a) Only cleaning agents approved for use within the food industry (a) Cleaning agents are reviewed and app
are used within the processing plant. Supervisor before use (issue) within the p
(b) Material Safety Data Sheet (MSDS) for all
cleaning agents are kept on file.
(c) Training is conducted
on cleaning and sanitation atleast annually.
1 3 3 Low (a) All employees involved in cleaning and sanitation are trained (a) Employees are assessed on cleaning
atleast annually; according to the training schedule. (b) Operators are visually obse
operations by Supervisor.
1 3 3 Low (a) Cleaning agents, sanitizers are used according to label / (a) Concentration of Detergents and Sani
recommendations; regulations. cleaning operations commences with test
(b) Employees are trained and assessed appropriate.
1 2 2 Low (a) Cleaning agents, sanitizers are used according to label / (a) Concentration of Detergents and Sani
recommendations; regulations. cleaning operations commences with test
(b) Employees are trained and assessed appropriate.
1 3 3 Low (a) All equipment are made of impervious material. (a) Daily, Pre-Operational Sanitation & Fo
(b) Food contact surfaces are smooth conducted by Supervisors & Quality Cont
and are self draining. cleanliness & condition of each equipmen
(c) Employees are trained on Cleaning & Sanitation, (b) Monthly in
HGMP atleast annually. Quality Control Personnel to assess cond
(d) Maintenance department are trained at within the Processing Plant.
least annually on Good Maintenance Practices. Maintenance work must be verified by Su
(e) Maintenance work must
be verified by Supervisor / Manager.
1 3 3 Low (a) Testing are in accordance with approved methods such as (a) Lab accreditation certificates must be
AOAC BAM/FDA, or equivalent.
(b) In house testing is done by trained, micro analysis must state the relavant me
qualified individual. (c) External testing (c) Lab results are reviewed and docume
is done by an ISO 17025 accredited or GYS 170 certified lab. (d) Internal test are verified
accredited or GYS 170 certified lab.
Environmental pathogen testing
ng plant
al Points of Attention
ttention to food contact surfaces
onmental cleaning in
/high-risk areas
uency and methods of cleaning shall

on risk.
ate verification depending on the

to include food safety, business risk
nital for customer recall due to
Monitoring Program Correction / Corrective Action Records
nspections are conducted at Pre-Operating, Mid-day and After (a) If area is not not clean, it must be recleaned by Supervisor of (a) BPP-Q-F-20 Daily Sanitation & Foreign
ning activity by Quality Control Personnel & Supervisor to verify area as detailed in BPP-Q-PRO-24 Sanitation Standard Operating Checklist
Procedure Hanging Area. (b) BPP-Q-F-21 Pre-Operating Sanitatio
ntration of detergent is verified before cleaning Operating (b) If concentration of Foreign Material Checklist.
es by Cleaning Supervisor with the use of a conductivity meter. detergent is not within acceptable limit, water / detergent must be (c) BPP-Q-F-22 Mid-Da
added as necessary until acceptable limit is met. Concentration & Foreign Material Checklist.
must be verified using conditivity meter. (d) BP
Training Attendance Record
(c) Retraining of employees.
nspections are conducted at Pre-Operating, Mid-day and After (a) If area is not clean (properly), it must be recleaned by (a) BPP-Q-F-20 Daily Sanitation & Foreign
Cleaning by Quality Control Personnel & Supervisor to verify Supervisor of area; as detailed in BPP-Q-PRO-24 Sanitation Checklist
Standard Operating Procedure Hanging Area. (b) BPP-Q-F-21 Pre-Operating Sanitatio
ntration of detergent is verified before cleaning Operating (b) Foreign Material Checklist.
es by Cleaning Supervisor with the use of a conductivity meter. If concentration of detergent is not within acceptable limit, water / (c) BPP-Q-F-22 Mid-Da
detergent must be added as necessary until acceptable limit is & Foreign Material Checklist.
met. Concentration must be verified using conditivity meter. (d) BP
ntration of detergent is verified before cleaning Operating (a) If concentration of detergent is not within acceptable limit, (a) BPP-Q-F-20 Daily Sanitation & Foreign
es by Cleaning Supervisor with the use of a conductivity meter. water / detergent must be added as necessary until acceptable Checklist
limit is met. Concentration must be verified using conditivity meter. (b) BPP-Q-F-21 Pre-Operating Sanitatio
Foreign Material Checklist.
(b) Retraining of employees. (c) BPP-Q-F-22 Mid-Da
& Foreign Material Checklist.
(d) BP
Cleaning Operatings by Quality Control Personnel & area. Checklist
to verify cleaning. (b) If concentration of detergent is not within (b) BPP-Q-F-21 Pre-Operating Sanitatio
(b) Concentration of detergent is verified before cleaning acceptable limit, water / detergent must be added as necessary Foreign Material Checklist.
commences by Cleaning Supervisor with the use of a until acceptable limit is met. Concentration must be verified using (c) BPP-Q-F-22 Mid-Da
y meter. conditivity meter. & Foreign Material Checklist.
(c) Retraining of employees. (d) BP
by Quality Control Personnel & Supervisor to verify cleaning. area, as detailed in BPP-Q-PRO-24 Sanitation Standard Checklist
Operating Procedure Hanging Area. . (b) BPP-Q-F-21 Pre-Operating Sanitatio
ntration of detergent is verified before cleaning Operating (b) If Foreign Material Checklist.
es by Cleaning Supervisor with the use of a conductivity meter. concentration of detergent is not within acceptable limit, water / (c) BPP-Q-F-22 Mid-Da
(d) BP
by Quality Control Personnel & Supervisor to verify cleaning. area as detailed in the BPP-Q-PRO-24 Sanitation Standard Checklist
Operating Procedure Hanging Area. .. (b) BPP-Q-F-21 Pre-Operating Sanitatio
by Quality Control Personnel & Supervisor to verify cleaning. area as detailed in the BPP-Q-PRO-24 Sanitation Standard Checklist
Operating Procedure Hanging Area. (b) BPP-Q-F-21 Pre-Operating Sanitatio
(d) BP
nspections are conducted at Pre-Operating, Mid-day and After (a) If crates are not clean, it must be recleaned by Supervisor of (a) BPP-Q-F-20 Daily Sanitation & Foreign
Cleaning activities by Quality Control Personnel & Supervisor area. Checklist
eaning. (b) BPP-Q-F-21 Pre-Operating Sanitatio
(c) BPP-Q-F-22 Mid-Da
(d) BP
nspections are conducted at Pre-Operating, Mid-day and After (a) If crates are not clean, it must be recleaned by Supervisor of (a) BPP-Q-F-20 Daily Sanitation & Foreign
cleaning activity by Quality Control Personnel & Supervisor to area. Checklist
ning. (b) BPP-Q-F-21 Pre-Operating Sanitatio
(d) BP
ntration of sanitizer is verified before cleaning Operating (a) If concentration of detergent is not within acceptable limit, (a) BPP-Q-F-20 Daily Sanitation & Foreign
(d) BP
nspections are conducted at Pre-Operating, Mid-day and After (a) If equipment is not not clean, it must be recleaned by (a) BPP-Q-F-20 Daily Sanitation & Foreign
Cleaining activity by Quality Control Personnel & Supervisor Supervisor of area as detailed in BPP-Q-PRO-24 Sanitation Checklist
eaning. Standard Operating Procedure Hanging Area. . (b) BPP-Q-F-21 Pre-Operating Sanitatio
ntration of detergent is verified before cleaning Operating Foreign Material Checklist.
es by Cleaning Supervisor with the use of a conductivity meter. (b) If concentration of detergent is not within acceptable limit, (c) BPP-Q-F-22 Mid-Da
water / detergent must be added as necessary until acceptable & Foreign Material Checklist.
limit is met. Concentration must be verified using conditivity meter. (d) BP
Cleaning activity by Quality Control Personnel & Supervisor to Supervisor of area. Checklist
ning. (b) Concentration of detergent is verified before (b) If concentration of (b) BPP-Q-F-21 Pre-Operating Sanitatio
perating commences by Cleaning Supervisor with the use of a detergent is not within acceptable limit, water / detergent must be Foreign Material Checklist.
y meter. added as necessary until acceptable limit is met. Concentration (c) BPP-Q-F-22 Mid-Da
must be verified using conditivity meter. & Foreign Material Checklist.
(c) Retraining of employees. (d) BP
(d) BP
nspections are conducted at Pre-Operating, Mid-Day and after (a) If surface is not not clean, it must be recleaned by Supervisor (a) BPP-Q-F-20 Daily Sanitation & Foreign
cleaning activity by Quality Control Personnel & Supervisors to of area; as detailed in the BPP-Q-PRO-24 Sanitation Standard Checklist
ning. Monthly inspections are also conducted by Quality Operating Procedure Hanging Area. (b) BPP-Q-F-21 Pre-Operating Sanitatio
nt to verify cleanliness of the surface. (b) If Foreign Material Checklist.
(b) Concentration of sanitizer is verified with concentration of sanitizer is not within acceptable limit, water / (c) BPP-Q-F-22 Mid-Da
by supervisor before cleaning Operating commences. chemical must be added as necessary until acceptable limit is & Foreign Material Checklist.
met. Concentration must be verified using test strips. (d) BP
(c) Retraining of employees. Training Attendance Record
BPP-Q-F-19 GMP & Facility Inspection.
by Quality Control Personnel & Supervisors to verify cleaning. of area. Checklist
spections are also conducted by Quality Department to verify (b) If concentration of sanitizer is not (b) BPP-Q-F-21 Pre-Operating Sanitatio
s of the surface. within acceptable limit, water / chemical must be added as Foreign Material Checklist.
Concentration of sanitizer is verified with test strips by necessary until acceptable limit is met. Concentration must be (c) BPP-Q-F-22 Mid-Da
before cleaning Operating commences. verified using test strips. (c) & Foreign Material Checklist.
Retraining of employees. (d) BPP-Q-
& Facility Inspection.
ntration of sanitizer is verified before cleaning Operating (a) If concentration of sanitizer is not within acceptable limit, (a) BPP-Q-F-20 Daily Sanitation & Foreign
es by Cleaning Supervisor with the use of test strip. water / chemical must be added as necessary until acceptable Checklist
limit is met. Concentration must be verified using test strips. (b) BPP-Q-F-21 Pre-Operating Sanitatio
(b) Retraining of employees. Foreign Material Checklist.
(d) BPP-Q-
are visually inspected to ensure they are free from residual (a) Trucks not properly cleaned must be recleaned immediately, (a) BPP-Q-F-49 Live Bird Vehicle Inspectio
clean. as detailed in BPP-Q-PRO-24 Sanitation Standard Operating
(b) Concentration of detergent/sanitizer is verified before Procedure Hanging Area. . (b) BPP-Q-F-70 Training Attendance Recor
perating commences with the use of a conductivity meter or (b) If concentration of detergent/sanitizer is not (c) BPP-Q-F-20 Daily Sanitation &
as appropriate. within acceptable limit, water / chemical must be added as Material Checklist
necessary until acceptable limit is met.
(c) Retraining of
employees.
are visually inspected to ensure they are free from residual (a) Trucks not properly cleaned must be recleaned immediately, (a) BPP-Q-F-49 Live Bird Vehicle Inspectio
clean. as detailed in BPP-Q-PRO-24 Sanitation Standard Operating
(b) Concentration of detergent/sanitizer is verified before Procedure Hanging Area. . (b) BPP-Q-F-70 Training Attendance Recor
perating commences with the use of a conductivity meter or (b) If concentration of detergent/sanitizer is not (c) BPP-Q-F-20 Daily Sanitation &
as appropriate. within acceptable limit, water / chemical must be added as Material Checklist
necessary until acceptable limit is met.
(c) Retraining of
employees.
ntration of sanitizer/detergents are verified before cleaning (a) If concentration is not within acceptable limit, water / chemical (a) BPP-Q-F-49 Live Bird Vehicle Inspectio
commences. must be added as necessary until acceptable limit is met.
(b) Retraining of employees. (b) BPP-Q-F-70 Training Attendance Recor
(c) BPP-Q-F-20 Daily Sanitation &
Material Checklist
nspections are conducted at Pre-Operating, Mid-day and After (a) If surface is not not clean, it must be recleaned by Supervisor (a) BPP-Q-F-20 Daily Sanitation & Foreign
Cleaning by Quality Control Personnel & Supervisor to verify of area. as detailed in BPP-Q-PRO-24 Sanitation Standard Checklist
Operating Procedure Hanging Area. (b) BPP-Q-F-21 Pre-Operating Sanitatio
Concentration of detergent is verified before cleaning (b) If Foreign Material Checklist.
commences by Cleaning Supervisor with the use of a concentration of detergen is not within acceptable limit, water / (c) BPP-Q-F-22 Mid-Da
y meter and test strips as appropriate. chemical must be added as necessary until acceptable limit is & Foreign Material Checklist.
met. Concentration must be verified using conditivity meter/test (d) BP
strips as appropriate. Training Attendance Record
es by Cleaning Supervisor with the use of conductivity meter. water / chemical must be added as necessary until acceptable Checklist
limit is met. Concentration must be verified using test (b) BPP-Q-F-21 Pre-Operating Sanitatio
strips/conductivity meter as appropriate. Foreign Material Checklist.
(d) BP
nspections are conducted at Pre-Operating, Mid-day and After (a) If residues are observed; surface must be rinsed until clean. (a) BPP-Q-F-20 Daily Sanitation & Foreign
Cleaning activity by Quality Control Personnel & Supervisor to (b) Retraining of employees. Checklist
ning. (b) BPP-Q-F-21 Pre-Operating Sanitatio
(d) BP
nspections are conducted at Pre-Operating, Mid-day and After (a) If bin is not not clean, it must be recleaned by Supervisor of (a) BPP-Q-F-20 Daily Sanitation & Foreign
Cleaning activity by Quality Control Personnel & Supervisor to area, as detailed in the BPP-Q-PRO-24 Sanitation Standard Checklist
ning. Operating Procedure Hanging Area.. (b) BPP-Q-F-21 Pre-Operating Sanitatio
ncentration of detergent/sanitizer is verified before cleaning (b) If Foreign Material Checklist.
commences by Cleaning Supervisor with the use of a concentration of detergent is not within acceptable limit, water / (c) BPP-Q-F-22 Mid-Da
y meter and test strips as appropriate. chemical must be added as necessary until acceptable limit is & Foreign Material Checklist.
met. Concentration must be verified using conditivity meter/test (d) BP
strips as appropriate. Training Attendance Record
nspections are conducted at Pre-Operating, Mid-day and After (a) If bin is full; it must be emptied; cleaned immediately. (a) BPP-Q-F-20 Daily Sanitation & Foreign
by Quality Control Personnel & Supervisor to verify cleaning. (b) Retraining of employees. Checklist
(b) Supervisors and QC Officers monitors area to ensure (b) BPP-Q-F-21 Pre-Operating Sanitatio
ver flowing. Foreign Material Checklist.
(d) BP
es by Cleaning Supervisor with the use of conductivity meter. water / chemical must be added as necessary until acceptable Checklist
limit is met. Concentration must be verified using test (b) BPP-Q-F-21 Pre-Operating Sanitatio
(d) BP
Control Officers & Supervisors visually inspect employees as (a) If coats are not clean; employee must leave production area. (a) BPP-Q-F-92 Personal Hygiene Checklis
production area and throughout processing to verify coats are Coat must be changed. (b) BPP-Q-F-70 Training Attendance R
(b) Retraining of employees.
y Control Officers & Supervisors inspect employees as they (a) If residues or fragrance is observed on coats; employee must (a) BPP-Q-F-92 Personal Hygiene Checklis
uction area and throughout processing to verify coats are clean leave production area immediately. Coat must be changed. (b) BPP-Q-F-70 Training Attendance R
om residues, fragrance. (b) Detergent must be changed if
necessary. (c) Retraining of
employee.
Control Officers & Supervisors visually inspect employees as (a) If aprons are not clean; employee must leave production area. (a) BPP-Q-F-20 Daily Sanitation & Foreign
production area and throughout processing to verify aprons are apron must be changed; cleaned. as detailed in BPP-Q-PRO-31 Checklist
Sanitation Standard Operating Procedure PPE & Tools. (b) BPP-Q-F-21 Pre-Operating Sani
entration of detergent/sanitizer is verified before cleaning (b) If Foreign Material Checklist.
commences by Cleaning Supervisor with the use of a concentration of sanitizer/detergent is not within acceptable limit, (c) BPP-Q-F-92 Personal H
y meter and test strips as appropriate. water / chemical must be added as necessary until acceptable Checklist. (d) BPP-Q-F-70 T
limit is met. Concentration must be verified using test Attendance Record
strips/conductivity meter as appropriate.
ntration of sanitizer/detergent is verified before cleaning (a) If concentration of sanitizer/detergent is not within acceptable (a) BPP-Q-F-20 Daily Sanitation & Foreign
commences by Cleaning Supervisor with the use of test strip. limit, water / chemical must be added as necessary until Checklist
acceptable limit is met. Concentration must be verified using test (b) BPP-Q-F-21 Pre-Operating Sani
(b) Retraining of employees. (c) BPP-Q-F-92 Personal Hy
(c) If residues are observed on aprons; Checklist. (d) BPP-Q-F-70 T
employee must leave production area; apron must be changed; Attendance Record
cleaned.
production area and throughout processing to verify aprons are apron must be changed; cleaned. as detailed in BPP-Q-PRO-31 Checklist
Sanitation Standard Operating Procedure PPE & Tools. (b) BPP-Q-F-21 Pre-Operating Sani
entration of detergent/sanitizer is verified before cleaning (b) If Foreign Material Checklist.
commences by Cleaning Supervisor with the use of a concentration of sanitizer/detergent is not within acceptable limit, (c) BPP-Q-F-92 Personal Hy
y meter and test strips as appropriate. water / chemical must be added as necessary until acceptable Checklist. (d) BPP-Q-F-70 T
limit is met. Concentration must be verified using test Attendance Record
nspections are conducted at Pre-Operating, Mid-day and After (a) If equipment is not clean, it must be recleaned by Supervisor of (a) BPP-Q-F-20 Daily Sanitation & Foreign
Cleaning by Quality Control Personnel & Supervisor to verify area, as detailed in BPP-Q-PRO-29 Sanitation Standard Checklist
Operating Procedure Defeathering Room. . (b) BPP-Q-F-21 Pre-Operating Sanitatio
Cleaning by Quality Control Personnel & Supervisor to verify Supervisor of area, as detailed in BPP-Q-PRO-29 Sanitation Checklist
Standard Operating Procedure Defeathering Room. (b) BPP-Q-F-21 Pre-Operating Sanitatio
(c) If residue is observed on equipment; surface must be & Foreign Material Checklist.
rinsed until residue is removed. (d) BP
by Quality Control Personnel & Supervisor to verify cleaning. Supervisor of area; as detailed in BPP-Q-PRO-29 Sanitation Checklist
(c) If residue is observed on surface; it must be rinsed & Foreign Material Checklist.
until residue is removed. (d) BP
Cleaning by Quality Control Personnel & Supervisor to verify Supervisor of area as detailed in BPP-Q-PRO-29 Sanitation Checklist
Standard Operating Procedure Defeathering Room. . (b) BPP-Q-F-21 Pre-Operating Sanitatio
es by Cleaning Supervisor with the use of a conductivity meter. (b) If concentration of detergent/sanitizer is not within (c) BPP-Q-F-22 Mid-Da
acceptable limit, water / detergent must be added as necessary & Foreign Material Checklist.
until acceptable limit is met. Concentration must be verified using (d) BP
conditivity meter or test strip as appropriate. Training Attendance Record
Cleaning by Quality Control Personnel & Supervisor to verify Supervisor of area, as detailed in BPP-Q-PRO-29 Sanitation Checklist
Standard Operating Procedure Defeathering Room (b) BPP-Q-F-21 Pre-Operating Sanitatio
es by Cleaning Supervisor with the use of a conductivity meter. (b) If concentration of detergent/sanitizer is not within acceptable (c) BPP-Q-F-22 Mid-Da
limit, water / detergent must be added as necessary until & Foreign Material Checklist.
acceptable limit is met. Concentration must be verified using (d) BP
ntration of detergent/ sanitizer is verified before cleaning (a) If concentration of detergent/sanitizer is not within acceptable (a) BPP-Q-F-20 Daily Sanitation & Foreign
commences by Cleaning Supervisor with the use of a limit, water / detergent must be added as necessary until Checklist
y meter & test strips respectively. acceptable limit is met. Concentration must be verified using (b) BPP-Q-F-21 Pre-Operating Sanitatio
conditivity meter or test strips as appropriate. Foreign Material Checklist.
(c) If residue is observed on & Foreign Material Checklist.
equipment; surface must be rinsed until residue is removed. (d) BP
Cleaning by Quality Control Personnel & Supervisor to verify Supervisor of area as detailed in BPP-Q-PRO-29 Sanitation Checklist
Standard Operating Procedure Defeathering Room. . (b) BPP-Q-F-21 Pre-Operating Sanitatio
es by Cleaning Supervisor with the use of a conductivity meter. (b) If concentration of detergent/sanitizer is not within (c) BPP-Q-F-22 Mid-Da
acceptable limit, water / detergent must be added as necessary & Foreign Material Checklist.
until acceptable limit is met. Concentration must be verified using (d) BP
cleaning by Quality Control Personnel & Supervisor to verify Supervisor of area; as detailed in BPP-Q-PRO-29 Sanitation Checklist
(b) Standard Operating Procedure Defeathering Room. (b) BPP-Q-F-21 Pre-Operating Sanitatio
tion of detergent is verified before cleaning Operating Foreign Material Checklist.
cleaning by Quality Control Personnel & Supervisor to verify area; as detailed in BPP-Q-PRO-29 Sanitation Standard Checklist
Operating Procedure Defeathering Room.. (b) BPP-Q-F-21 Pre-Operating Sanitatio
es by Cleaning Supervisor with the use of a conductivity meter. concentration of detergent/sanitizer is not within acceptable limit, (c) BPP-Q-F-22 Mid-Da
limit is met. Concentration must be verified using conditivity meter (d) BP
or test strip as appropriate. Training Attendance Record
by Quality Control Personnel & Supervisor to verify cleaning. area; as detailed in BPP-Q-PRO-29 Sanitation Standard Checklist
Operating Procedure Defeathering Room.. (b) BPP-Q-F-21 Pre-Operating Sanitatio
limit is met. Concentration must be verified using conditivity meter (d) BP
or test strip as appropriate. Training Attendance Record
nspections are conducted at Pre-Operating, Mid-day and After (a) If surfaces are not clean, it must be recleaned by Supervisor of (a) BPP-Q-F-20 Daily Sanitation & Foreign
Operating Procedure Defeathering Room. (b) BPP-Q-F-21 Pre-Operating Sanitatio
(c) Retraining of Training Attendance Record
employees.
nspections are conducted at Pre-Operating, Mid-day and After (a) If surfaces are not clean, it must be recleaned by Supervisor of (a) BPP-Q-F-20 Daily Sanitation & Foreign
Operating Procedure Defeathering Room. (b) BPP-Q-F-21 Pre-Operating Sanitatio
(c) Retraining of Training Attendance Record
employees.
(d) BP
cleaning by Quality Control Personnel & Supervisors to verify of area. Checklist
Monthly inspections are also conducted by Quality Department (b) If concentration of sanitizer/detergent (b) BPP-Q-F-21 Pre-Operating Sanitatio
eanliness of the surface. is not within acceptable limit, water / chemical must be added as Foreign Material Checklist.
(b) Concentration of detergent/sanitizer is verified with necessary until acceptable limit is met. Concentration must be (c) BPP-Q-F-22 Mid-Da
or conductivity meter as appropriate by supervisor before verified using test strips/conductivity meter as appropriate. & Foreign Material Checklist.
perating commences. (c) Retraining of employees. (d) BP
(e) BPP-Q-F-19 GMP & Facility Inspection
acceptable limit is met. Concentration must be verified using test (b) BPP-Q-F-21 Pre-Operating Sanitatio
(d) BP
by Quality Control Personnel & Supervisor to verify cleaning. Supervisor of area. Checklist
(b) If concentration of (b) BPP-Q-F-21 Pre-Operating Sanitatio
ntration of detergent is verified before cleaning Operating detergent/sanitizer is not within acceptable limit, water / chemical Foreign Material Checklist.
es by Cleaning Supervisor with the use of a conductivity meter. must be added as necessary until acceptable limit is met. (c) BPP-Q-F-22 Mid-Da
ntration of sanitizing solution within footbaths are monitored as Concentration must be verified using conditivity meter/test strips & Foreign Material Checklist.
the BPP-Q-RA-01 Food Safety & Hygiene Risk Assessment. as appropriate. (c) Retraining (d) BPP-Q-F-70 Tra
of employees. Attendance Record (e
06 Water Chlorination Test Sheet
ntration of sanitizing solution within footbaths are monitored as Concentration must be verified using conditivity meter/test strips & Foreign Material Checklist.
the BPP-Q-RA-01 Food Safety & Hygiene Risk Assessment. as appropriate. (c) Retraining (d) BPP-Q-F-70 Tra
of employees. Attendance Record (e
(b) Concentration of sanitizing solution within footbaths are acceptable limit is met. Concentration must be verified using test (b) BPP-Q-F-21 Pre-Operating Sanitatio
as detailed in the BPP-Q-RA-01 Food Safety & Hygiene Risk strips/conductivity meter as appropriate. Foreign Material Checklist.
nt. (b) Retraining of employees. (c) BPP-Q-F-22 Mid-Da
(d) BPP-Q-F-70 Tra
Attendance Record (e
nspections are conducted at Pre-Operating, Mid-day and After (a) If knives are not not clean, it must be recleaned by Supervisor (a) BPP-Q-F-20 Daily Sanitation & Foreign
cleaning by Quality Control Personnel & Supervisor to verify of area; as detailed in BPP-Q-PRO-31 Santard Operating Checklist
Procedure PPE & Tools. (b) BPP-Q-F-21 Pre-Operating Sanitatio
ntration of detergent/sanitizer is verified before cleaning (b) If concentration of Foreign Material Checklist.
commences by Cleaning Supervisor with the use of a detergent/sanitizer is not within acceptable limit, water / chemical (c) BPP-Q-F-22 Mid-Da
y meter and test strips as appropriate. must be added as necessary until acceptable limit is met. & Foreign Material Checklist.
Concentration must be verified using conditivity meter/test strips (d) B
as appropriate. (c) Retraining Control of Knives.
of employees. (e) BPP-Q-F-70 Training Attendance Reco
(d) B
Control of Knives.
(e) BPP-Q-F-70 Training Attendance Reco
cleaning by Quality Control Personnel & Supervisor to verify Supervisor of area; as detailed in BPP-Q-PRO-23; SSOP Checklist
Evisceration Area. (b) BPP-Q-F-21 Pre-Operating Sanitatio
es by Cleaning Supervisor with the use of a conductivity meter. detergent/sanitizer is not within acceptable limit, water / chemical (c) BPP-Q-F-22 Mid-Da
must be added as necessary until acceptable limit is met. & Foreign Material Checklist.
Concentration must be verified using conditivity meter/test strips (d) BPP-Q-F-70 Traini
as appropriate. (c) Retraining Attendence Record
of employees.
cleaning by Quality Control Personnel & Supervisor to verify Supervisor of area. Checklist
Concentration must be verified using conditivity meter/test strips & Foreign Material Checklist.
as appropriate. (c) Retraining (d) BPP-Q-F-70 Traini
of employees. Attendence Record
(d) BPP-Q-F-70 Traini
Attendence Record
cleaning by Quality Control Personnel & Supervisor to verify Supervisor of area; as detailed in BPP-Q-PRO-23 SSOP Checklist
Evisceration Area. (b) BPP-Q-F-21 Pre-Operating Sanitatio
es by Cleaning Supervisor with the use of a conductivity meter. detergent/sanitizer is not within acceptable limit, water / chemical (c) BPP-Q-F-22 Mid-Da
must be added as necessary until acceptable limit is met. & Foreign Material Checklist.
Concentration must be verified using conditivity meter/test strips (d) BPP-Q-F-70 Traini
as appropriate. (c) Retraining Attendance Record
of employees.
(d) BPP-Q-F-70 Traini
Attendance Record
cleaning by Quality Control Personnel & Supervisor to verify Supervisor of area; as detailed in BPP-Q-PRO-Evisceration Area. Checklist
(b) BPP-Q-F-21 Pre-Operating Sanitatio
water / chemical must be added as necessary until acceptable & Foreign Material Checklist.
limit is met. Concentration must be verified using conditivity (d) BPP-Q-F-70 Traini
meter/test strips as appropriate. Attendance Record
Cleaning by Quality Control Personnel & Supervisor to verify Supervisor of area; as detailed in BPP-Q-PRO-23 Evisceration Checklist
Area. (b) BPP-Q-F-21 Pre-Operating Sanitatio
ntration of detergent is verified before cleaning Operating (b) If concentration of detergent/sanitizer is Foreign Material Checklist.
es by Cleaning Supervisor with the use of a conductivity meter. not within acceptable limit, water / chemical must be added as (c) BPP-Q-F-22 Mid-Da
necessary until acceptable limit is met. Concentration must be & Foreign Material Checklist.
verified using conditivity meter/test strips as appropriate. (d) BPP-Q-F-70 Traini
(c) Retraining of employees. Attendance Record
(c) If equipment is not clean; it must be rinsed & Foreign Material Checklist.
until residues are removed. (d) BPP-Q-F-70 Traini
Attendance Record
cleaning by Quality Control Personnel & Supervisor to verify Supervisor of area as outlined in the BPP-Q-PRO-23 Evisceration Checklist
Area. (b) BPP-Q-F-21 Pre-Operating
(b) Concentration of detergent & sanitizer are verified before (b) If concentration of detergent/sanitizer is & Foreign Material Checklist.
perating commences by Cleaning Supervisor with the use of a not within acceptable limit, water / chemical must be added as (c) BPP-Q-F-22 Mid-D
y meter and test strips as appropriate. necessary until acceptable limit is met. Concentration must be Sanitation & Foreign Material Checklist.
verified using conditivity meter/test strips as appropriate. (d) B
(c) Training Attendance Record
Retraining of employees.
commences by Cleaning Supervisor with the use of test strip limit, water / chemical must be added as necessary until Checklist
ctivity meter as appropriate. acceptable limit is met. Concentration must be verified using test (b) BPP-Q-F-21 Pre-Operating
strips/conductivity meter as appropriate. & Foreign Material Checklist.
(b) Retraining of employees. (c) BPP-Q-F-22 Mid-D
(c) If equipment is Sanitation & Foreign Material Checklist.
not clean; it must be rinsed until residues are removed. (d) B
cleaning by Quality Control Personnel & Supervisor to verify Supervisor of area; as outlined in BPP-Q-PRO-23 Evisceration Checklist
ncentration of detergent is verified before cleaning Operating (b) If concentration of detergent/sanitizer is & Foreign Material Checklist.
es by Cleaning Supervisor with the use of a conductivity meter not within acceptable limit, water / chemical must be added as (c) BPP-Q-F-22 Mid-D
rip as appropriate. . necessary until acceptable limit is met. Concentration must be Sanitation & Foreign Material Checklist.
cleaning by Quality Control Personnel & Supervisor to verify Supervisor of area as outlined in BPP-Q-PRO-23 Evisceration Checklist
Concentration of detergent / sanitizer is verified before (b) If concentration of detergent/sanitizer is & Foreign Material Checklist.
perating commences by Cleaning Supervisor with the use of a not within acceptable limit, water / chemical must be added as (c) BPP-Q-F-22 Mid-D
y meter or test strips as appropriate. necessary until acceptable limit is met. Concentration must be Sanitation & Foreign Material Checklist.
(c) Retraining Training Attendance Record
of employees.
(b) BPP-Q-F-21 Pre-Operating
(c) BPP-Q-F-22 Mid-D
Sanitation & Foreign Material Checklist.
(d) B
cleaning by Quality Control Personnel & Supervisor to verify Supervisor of area, outlined in BPP-Q-PRO-23 (SSOP) Checklist
Evisceration Area (b) BPP-Q-F-21 Pre-Operating
Concentration of detergent/sanitizer is verified before cleaning (b) If concentration of & Foreign Material Checklist.
commences by Cleaning Supervisor with the use of a detergent/sanitizer is not within acceptable limit, water / chemical (c) BPP-Q-F-22 Mid-D
y meter and test strips as appropriate. must be added as necessary until acceptable limit is met. Sanitation & Foreign Material Checklist.
Concentration must be verified using conditivity meter/test strips (d) B
as appropriate. Training Attendance Record
acceptable limit is met. Concentration must be verified using test (b) BPP-Q-F-21 Pre-Operating
(d) B
cleaning by Quality Control Personnel & Supervisors to verify of area. Checklist
Monthly inspections are also conducted by Quality Department (b) If concentration of sanitizer/detergent (b) BPP-Q-F-21 Pre-Operating Sanitatio
eanliness of the surface. is not within acceptable limit, water / chemical must be added as Foreign Material Checklist.
(b) Concentration of detergent/sanitizer is verified with necessary until acceptable limit is met. Concentration must be (c) BPP-Q-F-22 Mid-Da
or conductivity meter as appropriate by supervisor before verified using test strips/conductivity meter as appropriate. & Foreign Material Checklist.
perating commences. (c) Retraining (d) BPP-Q-
of employees. & Facility Inspection.
(e) BPP-Q-F-70 Training Attendance Rec
(b) Retraining of (c) BPP-Q-F-22 Mid-Da
employees. & Foreign Material Checklist.
(d) BPP-Q-
(e) BPP-Q-F-70 Training Attendance Rec
cleaning by Quality Control Personnel & Supervisor to verify Supervisor of area, outlined in BPP-Q-PRO-23 (SSOP) Checklist
Evisceration Area (b) BPP-Q-F-21 Pre-Operating
Concentration of detergent/sanitizer is verified before cleaning (b) If concentration of & Foreign Material Checklist.
commences by Cleaning Supervisor with the use of a detergent/sanitizer is not within acceptable limit, water / chemical (c) BPP-Q-F-22 Mid-D
y meter and test strips as appropriate. must be added as necessary until acceptable limit is met. Sanitation & Foreign Material Checklist.
(c) Concentration of sanitizing solution Concentration must be verified using conditivity meter/test strips (d) B
baths are monitored as detailed in the BPP-Q-RA-01 Food as appropriate. Training Attendance Record
ygiene Risk Assessment. (c) Retraining of employees.
acceptable limit is met. Concentration must be verified using test (b) BPP-Q-F-21 Pre-Operating
(d) B
by Quality Control Personnel & Supervisor to verify cleaning. Supervisor of area; as detailed in BPP-Q-PRO-23 Evisceration Checklist
Area (b) BPP-Q-F-21 Pre-Operating Sanitatio
ntration of detergent is verified before cleaning Operating (b) If concentration of detergent/sanitizer is Foreign Material Checklist.
es by Cleaning Supervisor with the use of a conductivity meter. not within acceptable limit, water / chemical must be added as (c) BPP-Q-F-22 Mid-Da
ntration of sanitizing solution within footbaths are monitored as verified using conditivity meter/test strips as appropriate. (d) BPP-Q-F-70 Tra
the BPP-Q-RA-01 Food Safety & Hygiene Risk Assessment. (c) Retraining of Attendance Record (e
employees. 06 Water Chlorination Test Sheet
(b) Concentration of sanitizing solution within footbaths acceptable limit is met. Concentration must be verified using test (b) BPP-Q-F-21 Pre-Operating Sanitatio
red as detailed in the BPP-Q-RA-01 Food Safety & Hygiene strips/conductivity meter as appropriate. Foreign Material Checklist.
ssment. (b) Retraining of employees. (c) BPP-Q-F-22 Mid-Da
(d) BPP-Q-F-70 Tra
nspections are conducted at Pre-Operating, Mid-day and After (a) If tools are not not clean, it must be recleaned by Supervisor of (a) BPP-Q-F-20 Daily Sanitation & Foreign
cleaning by Quality Control Personnel & Supervisor to verify area; as outlined in BPP-Q-PRO-31 PPE & Tools. Checklist
Concentration of detergent/sanitizer is verified before cleaning (b) If concentration of detergent/sanitizer is not within acceptable Foreign Material Checklist.
commences by Cleaning Supervisor with the use of a limit, water / chemical must be added as necessary until (c) BPP-Q-F-22 Mid-Da
y meter and test strips as appropriate. acceptable limit is met. Concentration must be verified using & Foreign Material Checklist.
conditivity meter/test strips as appropriate. (d) BPP-Q
(c) Retraining of Control of Knives.
employees. BPP-Q-F-70 Training Attendance Record
commences by Cleaning Supervisor with the use of test strip or limit, water / chemical must be added as necessary until Checklist
y meter as appropriate. . acceptable limit is met. Concentration must be verified using test (b) BPP-Q-F-21 Pre-Operating Sanitatio
(b) Retraining of (c) BPP-Q-F-22 Mid-Da
employees. & Foreign Material Checklist.
(d) BPP-Q
Control of Knives.
BPP-Q-F-70 Training Attendance Record
cleaning by Quality Control Personnel & Supervisor to verify of area as outlined in BPP-Q-PRO-23 Evisceration Area. . Checklist
) Concentration of detergent/sanitizer is verified before cleaning (b) If concentration of detergent/sanitizer is not within Foreign Material Checklist.
commences by Cleaning Supervisor with the use of a acceptable limit, water / chemical must be added as necessary (c) BPP-Q-F-22 Mid-Da
y meter and test strips as appropriate. until acceptable limit is met. Concentration must be verified using & Foreign Material Checklist.
conditivity meter/test strips as appropriate. (d) BPP-Q-F-70 Tra
(c) Retraining of employees. Attendance Record
nspections are conducted at Pre-Operating, Mid-day and After (a) If bin is overflowing; it must be emptied; cleaned immediately. (a) BPP-Q-F-20 Daily Sanitation & Foreign
cleaning by Quality Control Personnel & Supervisor to verify (b) Retraining of employees. Checklist
(b) Supervisors and QC Officers monitors area to ensure bin Foreign Material Checklist.
as necessary. (c) BPP-Q-F-22 Mid-Da
(d) BPP-Q-F-70 Tra
Attendance Record
commences by Cleaning Supervisor with the use of test limit, water / chemical must be added as necessary until Checklist
uctivity meter as appropriate. acceptable limit is met. Concentration must be verified using test (b) BPP-Q-F-21 Pre-Operating Sanitatio
(d) BPP-Q-F-70 Tra
Attendance Record
y Control Officers & Supervisors inspect employees as they (a) If coat has residues or fragrance is observed; employee must (a) BPP-Q-F-92 Personal Hygiene Checklis
uction area and throughout processing to verify coats are clean leave production area. Coat must be changed. (b) BPP-Q-F-70 Training Attendance R
om residues, fragrance. (b) Detergent must be changed if necessary.
production area and throughout processing to verify aprons are apron must be changed; cleaned, as detailed in the Sanitation Checklist
Standard Opertion Procedure BPP-Q-PRO-31 PPE &Tools. (b) BPP-Q-F-21 Pre-Operating Sani
entration of detergent/sanitizer is verified before cleaning (b) If concentration of Foreign Material Checklist.
commences by Cleaning Supervisor with the use of a sanitizer/detergent is not within acceptable limit, water / chemical (c) BPP-Q-F-92 P
y meter and test strips as appropriate. must be added as necessary until acceptable limit is met. Hygiene Checklist. (d)
Concentration must be verified using test strips/conductivity meter 70 Training Attendance Record
as appropriate.
commences by Cleaning Supervisor with the use of test strip / limit, water / chemical must be added as necessary until Checklist
y meter as appropriate. acceptable limit is met. Concentration must be verified using test (b) BPP-Q-F-21 Pre-Operating Sani
(b) Retraining of employees. (c) BPP-Q-F-92 P
(c) If residues are Hygiene Checklist. (d)
observed on aprons; employee must leave production area; apron 70 Training Attendance Record
must be changed; cleaned.
re inspected by Cleaning Supervisor prior to use. (a) Tools must be recleaned; replaced if necessary. (a) BPP-Q-F-21 Daily Sanitation & Foreign
b) Monthly inspections are done by QC Officer to assess (b) Retraining of employees. Checklist.
ols. (b) BPP-Q-F-19 GMP & Fac
Inspection.
commences by Cleaning Supervisor with the use of test strip. limit, water / chemical must be added as necessary until Checklist.
acceptable limit is met. Concentration must be verified using test (b) BPP-Q-F-19 GMP & Fac
strips/conductivity meter as appropriate. Inspection.
cleaning by Quality Control Personnel & Supervisor to verify of area as outlined in the Sanitation Standard Operating Checklist
Procedure BPP-Q-PRO-20 Packaging Area. (b) BPP-Q-F-21 Pre-Operating Sanitatio
b) Concentration of detergent/sanitizer is verified before (b) Foreign Material Checklist.
perating commences by Cleaning Supervisor with the use of a If concentration of detergent/sanitizer is not within acceptable limit, (c) BPP-Q-F-22 Mid-Da
y meter and test strips as appropriate. water / chemical must be added as necessary until acceptable & Foreign Material Checklist.
limit is met. Concentration must be verified using conditivity (d) BPP-Q-F-70 Tra
meter/test strips as appropriate. Attendance Record
commences by Cleaning Supervisor with the use of test strip or limit, water / chemical must be added as necessary until Checklist
y meter as appropriate. acceptable limit is met. Concentration must be verified using test (b) BPP-Q-F-21 Pre-Operating Sanitatio
(d) BPP-Q-F-70 Tra
Attendance Record
nspections are conducted at Pre-Operating, After Production by (a) If surface is not not clean, it must be recleaned by Supervisor (a) BPP-Q-F-20 Daily Sanitation & Foreign
ntrol Personnel & Supervisor to verify cleaning. of area; as detailed in the Sanitation Standard Operating Checklist
(b) Concentration of detergent/sanitizer is verified before Procedure BPP-Q-PRO-20 Packaging Area. (b) BPP-Q-F-21 Pre-Operating Sanitatio
perating commences by Cleaning Supervisor with the use of a (b) If Foreign Material Checklist.
y meter and test strips as appropriate. concentration of detergent/sanitizer is not within acceptable limit,
water / chemical must be added as necessary until acceptable (c) BPP-Q-F-70 Training Attend
limit is met. Concentration must be verified using conditivity Record.
meter/test strips as appropriate.
(c) BPP-Q-F-70 Training Attend
Record.
nspections are conducted at Pre-Operating, Mid-day and After (a) If equipment is not not clean or fails ATP test, the area must be (a) BPP-Q-F-20 Daily Sanitation & Foreign
cleaning by Quality Control Personnel & Supervisor to verify recleaned by Supervisor of area; as detailed in the Sanitation Checklist
Standard Operating Procedure BPP-Q-PRO-20 Packaging Area. (b) BPP-Q-F-21 Pre-Operating Sanitatio
Concentration of detergent/sanitizer is verified before cleaning Foreign Material Checklist.
commences by Cleaning Supervisor with the use of a (b) If concentration of detergent/sanitizer is not (c) BPP-Q-F-22 Mid-Da
y meter and test strips as appropriate. within acceptable limit, water / chemical must be added as & Foreign Material Checklist.
(c) ATP tests are conducted randomly at pre- necessary until acceptable limit is met. Concentration must be (d)
on surface to verify cleaning; Limit: <300 RLU. verified using conditivity meter/test strips as appropriate. 97 Micro Analylitical Testing History.
(d) Micro-analysis are conducted (c) If swabs fail (e) BPP-Q-F-41 Bioluminance Testing
s every three (3) months at minimum of the following micro analysis; Cleaning Program & RA must be reviewed; Root (f) BPP-Q-F-70 Trainin
s: Aerobic Plate Count (APC), Total Coliforms, E.Coli, Listeria, cause analysis must be conducted and appropriate corrective Attendance Record.
a & Staphylococcus. actions and preventive measures implemented.
(d) Retraining of employees.
(b) Retraining of employees. (c) BPP-Q-F-22 M
(d) BPP-Q-
(d) BPP-Q-
(d) BPP-Q-
(d) BPP-Q-
nspections are conducted at Pre-Operating, Mid-day and After (a) If surface is not not clean or fails ATP test, the area must be (a) BPP-Q-F-20 Daily Sanitation & Foreign
(d) BPP-Q-
ntration of sanitizer is monitored every three (3) hour by QC (a) If concentration of sanitizer is not within acceptable limit, (a) BPP-Q-F-20 Daily Sanitation & Foreign
maintenance must be notified and repairs executed. All crates Checklist
(b) Crates are inspected during Pre-Operating inspection. between acceptable check must not be released to production. If (b) BPP-Q-F-21 Pre-Operating Sanitatio
(c) Random ATP tests are conducted on crates crates are used and products are affected; products must be Foreign Material Checklist.
-Operating Inspections. placed on hold and analyzed before being released. (c) BPP-Q-F-22 Mid-Da
(d) Micro-analysis are conducted on surfaces (b) If crates are not clean; fails ATP & Foreign Material Checklist.
e (3) months at minimum of the following parameters: Aerobic test; they must be recleaned. (c) If swabs fail micro (d)
nt (APC), Total Coliforms, E.Coli, Listeria, Salmonella & analysis; Cleaning Program & RA must be reviewed; Root cause 97 Micro Analylitical Testing History.
occus. analysis must be conducted and appropriate corrective actions (e) BPP-Q-F-41 Bioluminance Testing
and preventive measures implemented. (f) BPP-Q-F-70 Trainin
(d) Retraining of employees. Attendance Record.
BPP-Q-F-06 Water Chlorination Test Sheet
ntration of sanitizer is monitored every three (3) hour by QC (a) If concentration of sanitizer is not within acceptable limit, (a) BPP-Q-F-06 Water Chlorination Test Sh
maintenance must be notified and repairs executed. All crates (b) BPP-Q-F-70 Training Atte
between acceptable check must not be released to production. If Record
crates are used and products are affected; products must be
placed on hold and analyzed before being released.
(d) BPP-Q-
cleaning by Quality Control Personnel & Supervisor to verify recleaned by Supervisor of area as detailed in the Sanitation Checklist
Standard Operating Procedure BPP-Q-PRO-31 PPE & Tools. . (b) BPP-Q-F-21 Pre-Operating Sanitatio
commences by Cleaning Supervisor with the use of a (b) If concentration of detergent/sanitizer is not within (c) BPP-Q-F-22 Mid-Da
y meter and test strips as appropriate. acceptable limit, water / chemical must be added as necessary & Foreign Material Checklist.
(c) ATP tests are conducted randomly at pre- until acceptable limit is met. Concentration must be verified using (d)
on surface to verify cleaning; Limit: <300 RLU. conditivity meter/test strips as appropriate. 97 Micro Analylitical Testing History.
(d) Micro-analysis are conducted (c) If swabs fail micro (e) BPP-Q-F-41 Bioluminance Testing
s every three (3) months at minimum of the following analysis; Cleaning Program & RA must be reviewed; Root cause (f) BPP-Q-F-70 Trainin
s: Aerobic Plate Count (APC), Total Coliforms, E.Coli, Listeria, analysis must be conducted and appropriate corrective actions Attendance Record.
a & Staphylococcus. and preventive measures implemented.
(c) If residues Sanitation & Foreign Material Checklist.
are observed; euipment/surface must be rinsed until residues are (
removed. F-70 Training Attendance Record.
nspections are conducted at Pre-Operating, Mid-day and After (a) If surface is not not clean the area must be recleaned by (a) BPP-Q-F-20 Daily Sanitation & Foreign
(b) Retraining of employees. (b) BPP-Q-F-21 Pre-Operating Sanitatio
(c) BPP-Q-F-22 M
(
F-70 Training Attendance Record.
nspections are conducted at Pre-Operating, Mid-day and After (a) If knives are not not clean or fails ATP test, they must be (a) BPP-Q-F-20 Daily Sanitation & Foreign
by Quality Control Personnel & Supervisor to verify cleaning. recleaned, sanitized by Supervisor of area. Checklist
entration of detergent/sanitizer is verified before cleaning (b) If (b) BPP-Q-F-21 Pre-Operating Sanitatio
commences by Cleaning Supervisor with the use of a concentration of detergent/sanitizer is not within acceptable limit, Foreign Material Checklist.
y meter and test strips as appropriate. water / chemical must be added as necessary until acceptable (c) BPP-Q-F-22 Mid-Da
(c) ATP tests are conducted randomly at limit is met. Concentration must be verified using conditivity & Foreign Material Checklist.
ing on surface to verify cleaning; Limit: <300 RLU. meter/test strips as appropriate. (d)
(d) Micro-analysis are (c) If swabs fail micro analysis; 97 Micro Analylitical Testing History.
on surfaces every three (3) months at minimum of the following Cleaning Program & RA must be reviewed; Root cause analysis (e) BPP-Q-F-41 Bioluminance Testing
s: Aerobic Plate Count (APC), Total Coliforms, E.Coli, Listeria, must be conducted and appropriate corrective actions and (f) BPP-Q-F-70 Trainin
a & Staphylococcus. preventive measures implemented. Attendance Record.
(d) Retraining of employees. BPP-Q-F-25 Control of Knives
commences by Cleaning Supervisor with the use of test strip. / limit, water / chemical must be added as necessary until Checklist
y meter as appropriate acceptable limit is met. Concentration must be verified using test (b) BPP-Q-F-21 Pre-Operating Sanitatio
by Quality Control Personnel & Supervisor to verify cleaning. recleaned by Supervisor of area; as outlined in BPP-Q-PRO-20 Checklist
entration of detergent/sanitizer is verified before cleaning Packaging Area. (b) BPP-Q-F-21 Pre-Operating Sanitatio
commences by Cleaning Supervisor with the use of a (b) If concentration of Foreign Material Checklist.
y meter and test strips as appropriate. detergent/sanitizer is not within acceptable limit, water / chemical (c) BPP-Q-F-22 Mid-Da
(c) ATP tests are conducted randomly at must be added as necessary until acceptable limit is met. & Foreign Material Checklist.
ing on surface to verify cleaning; Limit: <300 RLU. Concentration must be verified using conditivity meter/test strips (d)
(d) Micro-analysis are as appropriate. 97 Micro Analylitical Testing History.
on surfaces every three (3) months at minimum of the following (c) If swabs fail micro analysis; Cleaning Program & (e) BPP-Q-F-41 Bioluminance Testing
s: Aerobic Plate Count (APC), Total Coliforms, E.Coli, Listeria, RA must be reviewed; Root cause analysis must be conducted (f) BPP-Q-F-70 Trainin
a & Staphylococcus. and appropriate corrective actions and preventive measures Attendance Record.
implemented. (d) Retraining of BPP-Q-F-25 Control of Knives
employees.
(b) Retraining of (c) BPP-Q-F-22 M
employees. (c) Sanitation & Foreign Material Checklist.
If residues are observed; surface must be rinsed until residues are
removed. Q-F-70 Training Attendance Record.
(c) If residues are Sanitation & Foreign Material Checklist.
observed; sufaces must be rinsed completely.
Q-F-70 Training Attendance Record.
cleaning by Quality Control Personnel & Supervisor to verify recleaned by Supervisor of area as detailed in the Sanitation Checklist
Standard Operating Procedure BPP-Q-PRO-31 PPE & Tools. . (b) BPP-Q-F-21 Pre-Operating Sanitatio
commences by Cleaning Supervisor with the use of a (b) If concentration of detergent/sanitizer is not within (c) BPP-Q-F-22 Mid-Da
y meter and test strips as appropriate. acceptable limit, water / chemical must be added as necessary & Foreign Material Checklist.
(c) ATP tests are conducted randomly at pre- until acceptable limit is met. Concentration must be verified using (d)
on surface to verify cleaning; Limit: <300 RLU. conditivity meter/test strips as appropriate. 97 Micro Analylitical Testing History.
(d) Micro-analysis are conducted (c) If swabs fail micro (e) BPP-Q-F-41 Bioluminance Testing
s every three (3) months at minimum of the following analysis; Cleaning Program & RA must be reviewed; Root cause (f) BPP-Q-F-70 Trainin
s: Aerobic Plate Count (APC), Total Coliforms, E.Coli, Listeria, analysis must be conducted and appropriate corrective actions Attendance Record.
a & Staphylococcus. and preventive measures implemented.
nspections are conducted at Pre-Operating, Mid-day and After (a) If surfaces are not not clean, the are must be recleaned by (a) BPP-Q-F-20 Daily Sanitation & Foreign
by Quality Control Personnel & Supervisor to verify cleaning.
Supervisor of area; as outlined in BPP-Q-PRO-20 Packaging Checklist
entration of detergent/sanitizer is verified before cleaning Area. (b) BPP-Q-F-21 Pre-Operating Sanitatio
commences by Cleaning Supervisor with the use of a (b) If concentration of detergent/sanitizer is Foreign Material Checklist.
y meter and test strips as appropriate. not within acceptable limit, water / chemical must be added as (c) BPP-Q-F-22 Mid-Da
nalysis are conducted on surfaces every three (3) months at verified using conditivity meter/test strips as appropriate. (d)
of the following parameters: Aerobic Plate Count (APC), Total (c) If swabs fail 97 Micro Analylitical Testing History.
E.Coli, Listeria, Salmonella & Staphylococcus. micro analysis; Cleaning Program & RA must be reviewed; Root (e) BPP-Q-F-41 Bioluminance Testing
(d) Footbaths are monitored as detailed in the BPP-Q-RA-01 cause analysis must be conducted and appropriate corrective (f) BPP-Q-F-70 Trainin
y & Hygiene Risk Assessment. actions and preventive measures implemented. Attendance Record.
employees. Sanitation & Foreign Material Checklist.
(
F-70 Training Attendance Record.
nspections are conducted at Pre-Operating, Mid-day and After (a) If wall is not not clean or fails ATP test, the area must be (a) BPP-Q-F-20 Daily Sanitation & Foreign
by Quality Control Personnel & Supervisor to verify cleaning. recleaned by Supervisor of area. Checklist
(c) ATP tests are conducted randomly at pre- limit is met. Concentration must be verified using conditivity & Foreign Material Checklist.
on surface to verify cleaning; Limit: <300 RLU. meter/test strips as appropriate. (d)
(d) Micro-analysis are conducted (c) If swabs fail micro analysis; Cleaning 97 Micro Analylitical Testing History.
s every three (3) months at minimum of the following Program & RA must be reviewed; Root cause analysis must be (e) BPP-Q-F-41 Bioluminance Testing
s: Aerobic Plate Count (APC), Total Coliforms, E.Coli, Listeria, conducted and appropriate corrective actions and preventive (f) BPP-Q-F-70 Trainin
a & Staphylococcus. measures implemented. (d) Attendance Record.
by Quality Control Personnel & Supervisors to verify cleaning. of area. Checklist
spections are also conducted by Quality Department to verify (b) If concentration of sanitizer/detergent (b) BPP-Q-F-21 Pre-Operating Sanitatio
s of the surface. is not within acceptable limit, water / chemical must be added as Foreign Material Checklist.
Concentration of detergent/sanitizer is verified with test strips necessary until acceptable limit is met. Concentration must be (c) BPP-Q-F-22 Mid-Da
ivity meter as appropriate by supervisor before cleaning verified using test strips/conductivity meter as appropriate. & Foreign Material Checklist.
commences. (c) (d) BPP-Q-
Retraining of employees. & Facility Inspection.
BPP-Q-F-70 Training Attendance Record.
(d) BPP-Q-
nspections are conducted at Pre-Operating, Mid-day and After (a) If tubs are not not clean or fail ATP test, the area must be (a) BPP-Q-F-20 Daily Sanitation & Foreign
are observed; surfaces must be rinsed until residues are removed. (d) BPP-Q-
by Quality Control Personnel & Supervisor to verify cleaning. recleaned by Supervisor of area. Checklist
(c) ATP tests are conducted randomly at pre- limit is met. Concentration must be verified using conditivity & Foreign Material Checklist.
on surface to verify cleaning; Limit: <300 RLU. meter/test strips as appropriate. (d)
(d) Micro-analysis are conducted (c) If swabs fail micro analysis; 97 Micro Analylitical Testing History.
s every three (3) months at minimum of the following Cleaning Program & RA must be reviewed; Root cause analysis (e) BPP-Q-F-41 Bioluminance Testing
s: Aerobic Plate Count (APC), Total Coliforms, E.Coli, Listeria, must be conducted and appropriate corrective actions and (f) BPP-Q-F-70 Trainin
a & Staphylococcus. preventive measures implemented. Attendance Record.
ntration of sanitizer is verified before cleaning Operating (a) If concentration of sanitizer/detergent is not within acceptable (a) BPP-Q-F-20 Daily Sanitation & Foreign
es by Cleaning Supervisor with the use of test strip. limit, water / chemical must be added as necessary until Checklist
are observed; surfaces must be rinsed until residues are removed.
nspections are conducted at Pre-Operating, Mid-day and After (a) If surface is not not clean, scale must be recleaned by (a) BPP-Q-F-20 Daily Sanitation & Foreign
entration of detergent/sanitizer is verified before cleaning (b) If concentration of (b) BPP-Q-F-21 Pre-Operating Sanitatio
commences by Cleaning Supervisor with the use of a detergent/sanitizer is not within acceptable limit, water / chemical Foreign Material Checklist.
y meter and test strips as appropriate. must be added as necessary until acceptable limit is met. (c) BPP-Q-F-22 M
Concentration must be verified using conditivity meter/test strips Sanitation & Foreign Material Checklist.
as appropriate.
(d) Retraining of employees. BPP-Q-F-70 Training Attendance Record.
ntration of sanitizer/detergent is verified before cleaning (a) If concentration of sanitizer is not within acceptable limit, (a) BPP-Q-F-20 Daily Sanitation & Foreign
commences by Cleaning Supervisor with the use of test water / chemical must be added as necessary until acceptable Checklist
uctivity meter as appropriate. limit is met. Concentration must be verified using test (b) BPP-Q-F-21 Pre-Operating Sanitatio
employees. (c) Sanitation & Foreign Material Checklist.
If residues are observed; surface was be rinsed until residues are
removed. BPP-Q-F-70 Training Attendance Record.
nspections are conducted at Pre-Operating, Mid-day and After (a) If surface is not not clean, scale must be recleaned by (a) BPP-Q-F-20 Daily Sanitation & Foreign
cleaning by Quality Control Personnel & Supervisor to verify Supervisor of area. Checklist
Concentration of detergent/sanitizer is verified before cleaning detergent/sanitizer is not within acceptable limit, water / chemical Foreign Material Checklist.
commences by Cleaning Supervisor with the use of a must be added as necessary until acceptable limit is met. (c) BPP-Q-F-22 M
y meter and test strips as appropriate. Concentration must be verified using conditivity meter/test strips Sanitation & Foreign Material Checklist.
as appropriate.
(d) Retraining of employees. BPP-Q-F-70 Training Attendance Record.
ntration of sanitizer/detergent is verified before cleaning (a) If concentration of sanitizer is not within acceptable limit, (a) BPP-Q-F-20 Daily Sanitation & Foreign
commences by Cleaning Supervisor with the use of test water / chemical must be added as necessary until acceptable Checklist
uctivity meter as appropriate. limit is met. Concentration must be verified using test (b) BPP-Q-F-21 Pre-Operating Sanitatio
are observed; trollies must be rinsed until residues are removed.
y meter and test strips as appropriate. must be added as necessary until acceptable limit is met. (c) BPP-Q-F-22 M
Concentration must be verified using conditivity meter/test strips Sanitation & Foreign Material Checklist.
as appropriate.
(c) Retraining of employees. BPP-Q-F-70 Training Attendance Record.
(c) BPP-Q-F-22 M
by Quality Control Personnel & Supervisor to verify cleaning. of area. Checklist
entration of detergent/sanitizer is verified before cleaning (b) If concentration of detergent/sanitizer (b) BPP-Q-F-21 Pre-Operating Sanitatio
commences by Cleaning Supervisor with the use of a is not within acceptable limit, water / chemical must be added as Foreign Material Checklist.
y meter and test strips as appropriate. necessary until acceptable limit is met. Concentration must be (c) BPP-Q-F-22 M
verified using conditivity meter/test strips as appropriate. Sanitation & Foreign Material Checklist.
(c) Retraining of
employees. BPP-Q-F-70 Training Attendance Record.
(c) BPP-Q-F-22 M

by Quality Control Personnel & Supervisor to verify cleaning. Supervisor of area; as detailed in BPP-Q-PRO-20 Packaging Area Checklist
entration of detergent is verified before cleaning Operating (b) BPP-Q-F-21 Pre-Operating Sanitatio
es by Cleaning Supervisor with the use of a conductivity meter. (b) If concentration of detergent/sanitizer is not Foreign Material Checklist.
Concentration of sanitizing solution within footbaths are within acceptable limit, water / chemical must be added as (c) BPP-Q-F-22 Mid-Da
as detailed in the BPP-Q-RA-01 Food Safety & Hygiene Risk necessary until acceptable limit is met. Concentration must be & Foreign Material Checklist.
nt. verified using conditivity meter/test strips as appropriate. (d) BPP-Q-F-70 Tra
(c) Retraining of Attendance Record (e
employees. 06 Water Chlorination Test Sheet
(b) Concentration of sanitizing solution within footbaths acceptable limit is met. Concentration must be verified using test (b) BPP-Q-F-21 Pre-Operating Sanitatio
red as detailed in the BPP-Q-RA-01 Food Safety & Hygiene strips/conductivity meter as appropriate. Foreign Material Checklist.
ssment. (b) Retraining of employees. (c) BPP-Q-F-22 Mid-Da
(d) BPP-Q-F-70 Tra
production area and throughout processing to verify aprons are apron must be changed; cleaned. Checklist
(b) If concentration of sanitizer/detergent is not (b) BPP-Q-F-21 Pre-Operating Sani
entration of detergent/sanitizer is verified before cleaning within acceptable limit, water / chemical must be added as Foreign Material Checklist.
commences by Cleaning Supervisor with the use of a necessary until acceptable limit is met. Concentration must be (c) BPP-Q-F-92 Personal H
y meter and test strips as appropriate. verified using test strips/conductivity meter as appropriate. Checklist. (d) BP
(c) ATP tests are conducted randomly at pre- (c) Retraining Training Attendance Record.
on surface to verify cleaning; Limit: <300 RLU. of employees.
(d) Micro-analysis are conducted
s every three (3) months at minimum of the following
s: Aerobic Plate Count (APC), Total Coliforms, E.Coli, Listeria,
a & Staphylococcus.
(b) Retraining of employees. (c) BPP-Q-F-92 Persona
(c) If residues are Checklist.
observed on aprons; employee must leave production area; apron BPP-Q-F-70 Training Attendance Record
must be changed; cleaned.
y Control Officers & Supervisors inspect employees as they (a) If coat has residues or fragrance is observed; employee must (a) BPP-Q-F-92 Personal Hygiene Checklis
uction area and throughout processing to verify coats are clean leave production area. Coat must be changed. (b) BPP-Q-F-70 Training Attendance R
om residues, fragrance. (b) Detergent must be changed if necessary.
re inspected by Cleaning Supervisor prior to use. (a) Tools must be recleaned; replaced if necessary. (a) BPP-Q-F-21 Daily Sanitation & Foreign
b) Monthly inspections are done by QC Officer to assess (b) Retraining of employees. Checklist.
ols. (b) BPP-Q-F-19 GMP & Fac
Inspection. (c)
70 Training Attendance Record.
acceptable limit is met. Concentration must be verified using test (b) BPP-Q-F-19 GMP & Fac
strips/conductivity meter as appropriate. Inspection. (c)
(b) Retraining of employees. 70 Training Attendance Record.
y visual Inspections are conducted by Quality Control (a) Area, surface not cleaned must be recleaned. (a) BPP-Q-F-19 GMP & Facility Inspection
pervisor. (b) If concentration of sanitizer/detergent is (b) BPP-Q-F-20 Pre-Operati
(b) Area is inspected visually by Quality not within acceptable limit, water / chemical must be added as Sanitation & Foreign Material Checklist.
icers at Pre-Operating. (c) Concentration of sanitizer/detergent necessary until acceptable limit is met. Concentration must be (c) B
before cleaning Operating commences by Cleaning Supervisor verified using test strips/conductivity meter as appropriate. Training Attendance Record.
e of test strip. (c)
Treatment is Monitored as detailed in BPP-Q-RA-07 Hazard Retraining of employees.
ntration of sanitizer/detergent is verified before cleaning (a) If concentration of sanitizer/detergent is not within acceptable (a) BPP-Q-F-19 GMP & Facility Inspection
commences by Cleaning Supervisor with the use of test strip. limit, water / chemical must be added as necessary until (b) BPP-Q-F-20 Pre-Operatin
acceptable limit is met. Concentration must be verified using test Sanitation & Foreign Material Checklist.
strips/conductivity meter as appropriate. (c) B
(b) Retraining of employees. Training Attendance Record.
pervisor. (b) If concentration of sanitizer/detergent is (b) BPP-Q-F-20 Pre-Operati
(b) Area is inspected visually by Quality not within acceptable limit, water / chemical must be added as Sanitation & Foreign Material Checklist.
icers at Pre-Operating. (c) Concentration of sanitizer/detergent necessary until acceptable limit is met. Concentration must be (c) B
before cleaning Operating commences by Cleaning Supervisor verified using test strips/conductivity meter as appropriate. Training Attendance Record.
Treatment is Monitored as detailed in BPP-Q-RA-07 Hazard Retraining of employees.
commences by Cleaning Supervisor with the use of test strip. limit, water / chemical must be added as necessary until (b) BPP-Q-F-20 Pre-Operati
strips/conductivity meter as appropriate. (c) B
pervisor. (b) If concentration of sanitizer/detergent is (b) BPP-Q-F-83 Monthl
(b) Area is inspected visually by Quality not within acceptable limit, water / chemical must be added as Schedule. (c) BPP
icers at Pre-Operating. necessary until acceptable limit is met. Concentration must be Training Attendance Record.
ntration of sanitizer/detergent is verified before cleaning verified using test strips/conductivity meter as appropriate.
commences by Cleaning Supervisor with the use of test strip. (c)
commences by Cleaning Supervisor with the use of test strip. limit, water / chemical must be added as necessary until (b) BPP-Q-F-83 Monthl
acceptable limit is met. Concentration must be verified using test Schedule. (c) BPP
strips/conductivity meter as appropriate. Training Attendance Record.
pervisor. (b) If concentration of sanitizer/detergent is (b) BPP-Q-F-83 Monthl
(b) Area is inspected visually by Quality not within acceptable limit, water / chemical must be added as Schedule. (c) BPP
icers at Pre-Operating. (c) Concentration of sanitizer/detergent necessary until acceptable limit is met. Concentration must be Training Attendance Record.
before cleaning Operating commences by Cleaning Supervisor verified using test strips/conductivity meter as appropriate.
commences by Cleaning Supervisor with the use of test strip. limit, water / chemical must be added as necessary until (b) BPP-Q-F-83 Monthl
acceptable limit is met. Concentration must be verified using test Schedule. (c) BPP
strips/conductivity meter as appropriate. Training Attendance Record.
re inspected during monthly inspections for cleanliness and (a) If concentration of sanitizer/detergent is not within acceptable (a) BPP-Q-F-19 GMP & Facility Inspection
terial. limit, water / chemical must be added as necessary until (b) BPP-Q-F-70
(b) Concentration of sanitizer/detergent is verified before acceptable limit is met. Concentration must be verified using test Attendance Record
perating commences by Cleaning Supervisor with the use of strips/conductivity meter as appropriate.
Conductivity Meter as appropriate. (b) Retraining of employees.
(c) Tools must be
cleaned before & after use.
commences by Cleaning Supervisor with the use of test strip. limit, water / chemical must be added as necessary until (b) BPP-Q-F-70 Trainin
acceptable limit is met. Concentration must be verified using test Attendance Record
y visual Inspections are conducted by Quality Control (a) Area, surface not cleaned must be recleaned. (a) BPP-Q-F- GMP & Facility Inspection
pervisor. (b) If concentration of sanitizer/detergent is (b) BPP-Q-F-20 Pre-Operating
(b) Area is inspected visually by Quality not within acceptable limit, water / chemical must be added as & Foreign Material Checklist.
icers at Pre-Operating. (c) Concentration of sanitizer/detergent necessary until acceptable limit is met. Concentration must be (c) BPP-Q-F-70
before cleaning Operating commences by Cleaning Supervisor verified using test strips/conductivity meter as appropriate. Attendance Record.
commences by Cleaning Supervisor with the use of test strip. limit, water / chemical must be added as necessary until (b) BPP-Q-F-20 Pre-Operatin
strips/conductivity meter as appropriate. (c) BPP-Q-
nspections are conducted at Pre-Operating, Mid-day and After (a) If surface are not not clean, the are amust be recleaned by (a) BPP-Q-F-20 Daily Sanitation & Foreign
y meter and test strips as appropriate. must be added as necessary until acceptable limit is met. (c) BPP-Q-F-22 Mid-Da
Concentration must be verified using conditivity meter/test strips & Foreign Material Checklist.
as appropriate. (d)
(c) Retraining of employees. 70 Training Attendance Record
ntration of detergent is verified before cleaning Operating (a) If concentration of detergent / sanitizer is not within acceptable (a) BPP-Q-F-81Truck Cleaning & Sanitation
es by Cleaning Supervisor with the use of a conductivity meter. limit, water / detergent must be added as necessary until (b) BPP-Q-F-70 Training At
(b) Concentration of sanitizer acceptable limit is met. Concentration must be verified using Record
before Operating commences by Supervisor with the use of test conditivity meter / test strips. Q-F-41 Bioluminance Testing
(c) Visual inspections are (b) If truck is not clean, cleaning must
by dispatcher to ensure trucs are properly cleaned before be executed. (c)
oducts. (d) ATP tests are If ATP test fails, area must be recleaned/ sanitized. Additional
randomly at pre-Operating on surface to verify cleaning; Limit: testing must be done to verify cleaning.
(d) Retraining of employes.
ntration of sanitizer/detergent is verified before cleaning (a) If concentration of sanitizer/detergent is not within acceptable (a) BPP-Q-F-81Truck Cleaning & Sanitation
commences by Cleaning Supervisor with the use of test strip / limit, water / chemical must be added as necessary until (b) BPP-Q-F-70 Training At
y meter as appropriate. acceptable limit is met. Concentration must be verified using test Record
(c) If residues are
observed; surfaces must be rinsed completely.
ntration of sanitizer is verified before Operating commences by (a) If Surfaces are not clean; cleaning must be executed. (a) BPP-Q-F-19 GMP & facility Inspection
with the use of test strips. (b) If concentration of sanitizer/detergent is not within (b) BPP-Q-F-70 Training
Visual inspections are conducted at Pre-Operating, Mid-day acceptable limit, water / chemical must be added as necessary Attendance Record
Production by Quality Control Personnel & Supervisor to verify until acceptable limit is met. Concentration must be verified using BPP-Q-F-20 Daily Sanitation & Foreign Mat
s of surfaces. test strips/conductivity meter as appropriate. Checklist.
(c) Surfaces are visually inspected by Quality Control (c) Retraining of (d) BPP-Q-F-21 Pre-Operati
pervisor during Monthly Inspections. employees. Sanitation & Foreign Material Checklist.
(e
22 Mid-day Sanitation & Foreign Material C
ntration of sanitizer is verified before Operating commences by (a) If concentration of sanitizer/detergent is not within acceptable (a) BPP-Q-F-70 Training Attendance Recor
with the use of test strips / conductivity meter as appropriate. limit, water / chemical must be added as necessary until
acceptable limit is met. Concentration must be verified using test
strips/conductivity meter as appropriate
ntration of sanitizer is verified before Operating commences by (a) If Surfaces are not clean; cleaning must be executed. (a) BPP-Q-F-70 Training Attendance Recor
with the use of test strips. (b) If concentration of sanitizer/detergent is not within (b) BPP-Q-F-20 Daily San
Visual inspections are conducted at Pre-Operating, Mid-day acceptable limit, water / chemical must be added as necessary Foreign Material Checklist.
Production by Quality Control Personnel & Supervisor to verify until acceptable limit is met. Concentration must be verified using (c) BPP-Q-F
s of surfaces. test strips/conductivity meter as appropriate. Operation Sanitation & Foreign Material Ch
(c) Retraining of
employees. BPP-Q-F-22 Mid-day Sanitation & Foreign M
Checklist.
(e) BPP-Q-F-70 Training Attenda
with the use of test strips / conductivity meter as appropriate. limit, water / chemical must be added as necessary until (b) BPP-Q-F-20 Daily San
acceptable limit is met. Concentration must be verified using test Foreign Material Checklist.
strips/conductivity meter as appropriate. (c) BPP-Q-F
(b) Retraining of Operation Sanitation & Foreign Material Ch
employees.
BPP-Q-F-22 Mid-day Sanitation & Foreign M
Checklist.
ntration of sanitizer is verified before Operating commences by (a) If equipment is not clean; cleaning must be executed. (a) BPP-Q-F-70 Training Attendance Recor
with the use of test strips / conductivity meter as appropriate. (b) If concentration of sanitizer/detergent is not within (b) BPP-Q-F-20 Daily San
(b) Visual inspections are acceptable limit, water / chemical must be added as necessary Foreign Material Checklist.
at Pre-Operating, Mid-day and After Production by Quality until acceptable limit is met. Concentration must be verified using (c) BPP-Q-F
rsonnel & Supervisor to verify cleanliness of equipment. test strips/conductivity meter as appropriate. Operation Sanitation & Foreign Material Ch
(c) Retraining of
employees. BPP-Q-F-22 Mid-day Sanitation & Foreign M
Checklist.
with the use of test strips / conductivity meter as appropriate. limit, water / chemical must be added as necessary until (b) BPP-Q-F-20 Daily San
acceptable limit is met. Concentration must be verified using test Foreign Material Checklist.
strips/conductivity meter as appropriate. (c) BPP-Q-F
(b) Retraining of employees. Operation Sanitation & Foreign Material Ch
BPP-Q-F-22 Mid-day Sanitation & Foreign M

Checklist.
ntration of sanitizer is monitored every three (3) hour by QC (a) If concentration of sanitizer is not within acceptable limit, (a) BPP-Q-F-20 Daily Sanitation & Foreign
maintenance must be notified and repairs executed. All crates Checklist
(b) Crates are inspected during Pre-Operating inspection. between acceptable check must not be released to production. If (b) BPP-Q-F-21 Pre-Operating Sanitati
(c) Random ATP tests are conducted on crates crates are used and products are affected; products must be Foreign Material Checklist.
-Operating Inspections. placed on hold and analyzed before being released. (c) BPP-Q-F-97 M
(d) Micro-analysis are conducted on surfaces (b) If crates are not clean; fails History.
e (3) months at minimum of the following parameters: Aerobic ATP test; they must be recleaned. (c) If swabs fail BPP-Q-F-06 Water Chlorination Test Sheet
nt (APC), Total Coliforms, E.Coli, Listeria, Salmonella & micro analysis; Cleaning Program & RA must be reviewed; Root (e) BPP-Q-F-70 Training Atte
occus. cause analysis must be conducted and appropriate corrective Record.
actions and preventive measures implemented.
ntration of sanitizer is monitored every three (3) hour by QC (a) If concentration of sanitizer is not within acceptable limit, (a) BPP-Q-F-06 Water Chlorination Test Sh
maintenance must be notified and repairs executed. All crates (b) BPP-Q-F-70 Training Atte
between acceptable check must not be released to production. If Record.
crates are used and products are affected; products must be
placed on hold and analyzed before being released.
cleaning by Quality Control Personnel & Supervisor to verify of area. Checklist
(b) If concentration of detergent/sanitizer (b) BPP-Q-F-21 Pre-Operating Sanitatio
Concentration of detergent/sanitizer is verified before cleaning is not within acceptable limit, water / chemical must be added as Foreign Material Checklist.
commences by Cleaning Supervisor with the use of a necessary until acceptable limit is met. Concentration must be (c) BPP-Q-F-22 Mid-Da
y meter and test strips as appropriate. verified using conditivity meter/test strips as appropriate. & Foreign Material Checklist.
(c) (d) BPP-Q-
Retraining of employees. Training Attendance Record
(d) BPP-Q-
(d) BPP-Q-
ntration of sanitizer is verified before Operating commences by (a) Tools must be recleaned; replaced if necessary. (a) BPP-Q-F-19 GMP & Facility Inspection.
with the use of test strips / conductivity meter as appropriate. (b) Retraining of employees. (b) BPP-Q-F-70 Training At
(b) Visual inspections are Record.
by QC Personnel / Supervisor.
acceptable limit is met. Concentration must be verified using test
inspected visually by Quality Control Officers & Supervisors (a) If surfaces are not clean; cleaning must be done according to (a) BPP-Q-F-21 Pre-Operating Sanitation &
Operating, post-Operating checks to assess cleanliness of the Sanitation Standard Operating Procedure for the Stores; BPP- Material Checklist.
sual inspections are also monthly by QC Officer. Q-PRO-28. (b) BPP-Q-F-19 GMP & Facility
(b) Concentration of cleaning (b) If concentration of sanitizer/detergent Inspection.
rified before cleaning Operating commences by Cleaning is not within acceptable limit, water / chemical must be added as Q-F-21 Daily Sanitation & Foreign Material
with the use of test strip. necessary until acceptable limit is met. Concentration must be
verified using test strips/conductivity meter as appropriate. (c) BPP-Q-F-70 Training Attendance Recor
(c)
(d) Revision of Sanitation Program, SSOP and RA as
appropriate.
ntration of cleaning agent is verified before cleaning Operating (a) If concentration of sanitizer/detergent is not within acceptable (a) BPP-Q-F-21 Pre-Operating Sanitation &
es by Cleaning Supervisor with the use of test strip. limit, water / chemical must be added as necessary until Material Checklist.
acceptable limit is met. Concentration must be verified using test (b) BPP-Q-F-19 GMP & Facility
(b) Retraining of employees. Q-F-21 Daily Sanitation & Foreign Material
(c) Revision of
Sanitation Program, SSOP and RA as appropriate. (c) BPP-Q-F-70 Training Attendance Recor
inspected visually by Quality Control Officers & Supervisors (a) If surface is not clean; cleaning must be done according to the (a) BPP-Q-F-21 Pre-Operating Sanitation &
Operating, post-Operating checks to assess cleanliness of Sanitation Standard Operating Procedure for the Stores; BPP-Q- Material Checklist.
sual inspections are also monthly by QC Officer. PRO-28. (b) BPP-Q-F-19 GMP & Facility
(b) Concentration of cleaning (b) If concentration of sanitizer/detergent Inspection.
rified before cleaning Operating commences by Cleaning is not within acceptable limit, water / chemical must be added as Q-F-21 Daily Sanitation & Foreign Material
(c)
appropriate.
(b) Retraining of Q-F-21 Daily Sanitation & Foreign Material
employees. (c)
Revision of Sanitation Program, SSOP and RA as appropriate. (c) BPP-Q-F-70 Training Attendance Recor
(b) Concentration of cleaning (b) If concentration of sanitizer/detergent is Inspection.
rified before cleaning Operating commences by Cleaning not within acceptable limit, water / chemical must be added as Q-F-21 Daily Sanitation & Foreign Material
(c)
appropriate.
(c) Revision of Sanitation
Program, SSOP and RA as appropriate. (c) BPP-Q-F-70 Training Attendance Recor
(b) Concentration of cleaning (b) If concentration of Inspection.
rified before cleaning Operating commences by Cleaning sanitizer/detergent is not within acceptable limit, water / chemical Q-F-21 Daily Sanitation & Foreign Material
with the use of test strip. must be added as necessary until acceptable limit is met.
Concentration must be verified using test strips/conductivity meter (c) BPP-Q-F-70 Training Attendance Recor
as appropriate.
(d) Revision of Sanitation Program, SSOP and
RA as appropriate.
inspected visually by Quality Control Officers & Supervisors (a) If bin is full; it must be emptied; cleaned immediately. (a) BPP-Q-F-21 Pre-Operating Sanitation &
Operating, post-Operating cleaning checks to assess (b) Retraining of employees. Material Checklist.
s of surface. Visual inspections are also monthly by QC Officer. (b) BPP-Q-F-19 GMP & Facility
(b) Concentration of Inspection.
gent is verified before cleaning Operating commences by Q-F-21 Daily Sanitation & Foreign Material
(c) BPP-Q-F-70 Training Attendance Recor
inspected visually by Quality Control Officers & Supervisors (a) If bin is full it must be emptied; cleaned immediately. (a) BPP-Q-F-21 Pre-Operating Sanitation &
Operating, post-Operating checks to assess cleanliness of (b) Retraining of employees. Material Checklist.
sual inspections are also monthly by QC Officer. (b) BPP-Q-F-19 GMP & Facility
Inspection.
Q-F-21 Daily Sanitation & Foreign Material

(c) Revision of
Operating, post-Operating checks to assess cleanliness of the Sanitation Standard Operating Procedure for the Laundry Material Checklist.
sual inspections are also monthly by QC Officer. Room; BPP-Q-PRO-27. (b) BPP-Q-F-19 GMP & Facility
(c)
appropriate.
employees. (c)
Operating, post-Operating checks to assess cleanliness of Sanitation Standard Operating Procedure for the Laundry Room; Material Checklist.
sual inspections are also monthly by QC Officer. BPP-Q-PRO-27. (b) BPP-Q-F-19 GMP & Facility
(b) Concentration of cleaning (b) If concentration of sanitizer/detergent is not Inspection.
rified before cleaning Operating commences by Cleaning within acceptable limit, water / chemical must be added as Q-F-21 Daily Sanitation & Foreign Material
(c) Retraining of
employees. (d)
Revision of Sanitation Program, SSOP and RA as appropriate.
(c) Revision of
(c) Retraining
of employees. (d)
employees. (c)
inspected visually by Quality Control Officers & Supervisors (a) If bin is full; it must be emptied; cleaned immediately. (a) BPP-Q-F-21 Pre-Operating Sanitation &
(b) Concentration of cleaning Inspection.
rified before cleaning Operating commences by Cleaning Q-F-21 Daily Sanitation & Foreign Material
inspected visually by Quality Control Officers & Supervisors (a) If bin is overflowing; it must be emptied; cleaned immediately. (a) BPP-Q-F-21 Pre-Operating Sanitation &
(b) Concentration of cleaning Inspection.
rified before cleaning Operating commences by Cleaning Q-F-21 Daily Sanitation & Foreign Material
(c) Revision of
ment is visually inspected monthly by QC Officer / Supervisor. (a) If equipment is not clean; cleaning must be executed. (a) BPP-Q-F-19 GMP & Facility Inspection
(b) Retraining of Personnel. (b) BPP-Q-F-70 Training Atten
Record.
ment is visually inspected monthly by QC Officer / Supervisor. (a) If equipment is not clean; cleaning must be executed. (a) BPP-Q-F-19 GMP & Facility Inspection
(b) Retraining of Personnel. (b) BPP-Q-F-70 Training Atten
Record.
Operating, post-Operating checks to assess cleanliness of the Sanitation Standard Operating Procedure for the Laundry Material Checklist.
sual inspections are also monthly by QC Officer. Room; BPP-Q-PRO-30. (b) BPP-Q-F-19 GMP & Facility
(c)
appropriate.
(c) Revision of
(c) Retraining of
employees. (d)
(c) Revision of
re visually inspected by QC Officer during monthly inspections (a) If tools are not clean; cleaning must be executed. (a) BPP-Q-F-21 Pre-Operating Sanitation &
cleanliness. (b) Retraining of Maintenance Personnel. Material Checklist.
(b) BPP-Q-F-19 GMP & Facility
Inspection.
Q-F-21 Daily Sanitation & Foreign Material
(c) Revision of
re visually inspected by QC Officer during monthly inspections (a) If tools are not clean; cleaning must be executed. (a) BPP-Q-F-19 GMP & Facility Inspection.
cleanliness. (b) Retraining of Maintenance Personnel. (b) BPP-Q-F-70 Training Attendan
nspection is conducted daily to assess cleanliness of area. (a) If surface is not clean, cleaning must be executed according to (a) BPP-Q-F-19 GMP & Facility Inspection.
Monthly inspections are also conducted by QC Officers. SSOP for Locker Rooms; BBP-Q-PRO-26. (b) BPP-Q-F-70 Training Attendan
(b) Retraining of employees. (c) BPP-Q-F-91
Checklist
Checklist
Checklist
Checklist
nspection is conducted daily to assess cleanliness of area. (a) If surface is not clean (residues observed), cleaning must be (a) BPP-Q-F-19 GMP & Facility Inspection.
Monthly inspections are also conducted by QC Officers. executed according to SSOP for Locker Rooms; BBP-Q-PRO-26. (b) BPP-Q-F-70 Training Attendan
Checklist
Checklist
Monthly inspections are also conducted by QC Officers. SSOP for Locker Rooms; BBP-Q-PRO-26. If bin is full; it must be (b) BPP-Q-F-70 Training Attendan
emptied immediately. (c) BPP-Q-F-91
(b) Retraining of employees. Checklist
nspection is conducted daily to assess cleanliness of area. (a) If surface is not clean, residues observed, cleaning must be (a) BPP-Q-F-19 GMP & Facility Inspection.
Checklist
nspection is conducted daily to assess cleanliness of (a) Any cleaning tool observed that is not clean must be (a) BPP-Q-F-19 GMP & Facility Inspection.
(b) recleaned. (b) Retraining of employees. (b) BPP-Q-F-70 Training Attendan
spections are also conducted by QC Officers. (c) BPP-Q-F-91
Checklist
Checklist
Monthly inspections are also conducted by QC Officers. SSOP for Lunch Room; BBP-Q-PRO-11. (b) BPP-Q-F-70 Training Attendan
Checklist
Checklist
Monthly inspections are also conducted by QC Officers. SSOP for Lunch Rooms; BBP-Q-PRO-11. (b) BPP-Q-F-70 Training Attendan
Checklist
Checklist
nspection is conducted daily to assess cleanliness of (a) Any cleaning tool observed that is not clean must be (a) BPP-Q-F-19 GMP & Facility Inspection.
(b) recleaned. (b) Retraining of employees. (b) BPP-Q-F-70 Training Attendan
spections are also conducted by QC Officers. (c) BPP-Q-F-91
Checklist
Monthly inspections are also conducted by QC Officers. executed. (b) BPP-Q-F-70 Training Attendan
Checklist
es are visually inspected daily by Technician to ensure (a) If surfaces are not clean; cleaning must be executed. (a) BFL-F-11 Laboratory Sanitation Checkli
s. (b) If concentration of sanitizer/detergent is not within (b) BPP-Q-F-70 Training At
nt temperature of the lab is monitored twice per day (am and acceptable limit, water / chemical must be added as necessary Record.
until acceptable limit is met.
(c) Air Quality testing is conducted on a weekly basis on the (c) If temperature is not within
arameters: APC, TC/EC. acceptable limit; maintenance notified and repairs executed.
(d) If air quality fails
analysis; lab must be fumigated with 200 ppm quaternary
ammonium; review RA; SSOP.
ntration of cleaning agents are verified using test strips prior to (a) If concentration of sanitizer/detergent is not within acceptable (a) BFL-F-11 Laboratory Sanitation Checkli
limit, water / chemical must be added as necessary until (b) BPP-Q-F-70 Training At
acceptable limit is met. Record.
es are visually inspected daily by Technician to ensure (a) If surfaces are not clean; cleaning must be executed. (a) BFL-F-11 Laboratory Sanitation Checkli
s. (b) If concentration of sanitizer/detergent is not within (b) BPP-Q-F-70 Training At
nt temperature of the lab is monitored twice per day (am and acceptable limit, water / chemical must be added as necessary Record.
(c) Air Quality testing is conducted on a weekly basis on the (c) If temperature is not within
arameters: APC, TC/EC. acceptable limit; maintenance notified and repairs executed.
(d) If air quality fails
analysis; lab must be fumigated with 200 ppm quaternary
ammonium; review RA; SSOP.
s are visually inspected by technician / assistant to verify (a) If surface is not clean; residues observed, cleaning must be (a) BFL-F-11 Laboratory Sanitation Checkli
s of surface. executed. (b) BPP-Q-F-70 Training At
tests are conducted to verify cleanliness of surfaces. (b) If ATP test fails; (≥300 RLU), surface must be Record.
recleaned, restested.
(c) Retraining
(b) Retraining of employee. Record.
ment is visually inspected by technician / assistant to verify (a) If surface is not clean; residues observed, cleaning must be (a) BFL-F-11 Laboratory Sanitation Checkli
entration of cleaning agents are verified using test strips prior to (b) Retraining of employee. Record.
(c) If concentration of sanitizer/detergent is not within
acceptable limit, water / chemical must be added as necessary
entration of cleaning agents are verified using test strips prior to (b) Retraining of employee. Record.
(c) If concentration of sanitizer/detergent is not within
acceptable limit, water / chemical must be added as necessary
or tape is used to verify if sterilization/decontamination process (a) If tools are not properly decontaminated; they must be re- (a) BFL-F-11 Laboratory Sanitation Checkli
ssful autoclaved for 35 mins at minimum. (b) BPP-Q-F-70 Training At
re visually inspected by QC Officer/technician prior to use. (a) If tools are not clean; cleaning must be executed. (a) BFL-F-11 Laboratory Sanitation Checkli
(b) Retraining of Personnel. (b) BPP-Q-F-70 Training At
Record.
(b) Retraining of employee.
are visually inspected by personnel prior to use within the lab. (a) If coats are not clean; Coat will not be permitted for use in lab (a) BFL-F-11 Laboratory Sanitation Checkli
Coat must be changed, cleaned. (b) BPP-Q-F-70 Training At
(b) Retraining of employees. Record.
are assessed by personnel prior to use within the lab. (a) If coats are not clean; residues observed. Coat will not be (a) BFL-F-11 Laboratory Sanitation Checkli
permitted for use in lab. Must be replace , rinsed until residues are (b) BPP-Q-F-70 Training At
removed Record.
nspections are conducted After Production bySupervisor to (a) If area is not not clean, it must be recleaned by Supervisor of (a) BPP-Q-F-20 Daily Sanitation & Foreign
ning. area. Checklist
(b) Concentration of detergent is verified before (b) If concentration of detergent is not within
perating commences by Cleaning Supervisor with the use of a acceptable limit, water / detergent must be added as necessary
y meter. until acceptable limit is met. Concentration must be verified using
conditivity meter. (c)
limit is met. Concentration must be verified using conditivity meter.
al walls, grounds are visually inspected monthly to assess (a) Area not clean, cleaning must be executed. (a) BPP-Q-F-20 Daily Sanitation & Foreign
s of area. Checklist
ees are assessed on cleaning Operatings annually. (a) Retraining of employees. (a) BPP-Q-F-20 Daily Sanitation & Foreign
Checklist
ng agents are reviewed and approved by Quality Control (a) Chemicals not approved by QC Officer/Supervisor must be (a) BPP-Q-F-20 Daily Sanitation & Foreign
before use (issue) within the processing plant. removed for the processing plant; will not be issued. Checklist.
(b) Retraining. (a) BPP-Q-F-22 Mid-day Sa
(c) BPP-Q
ees are assessed on cleaning operations. (a) Any personnel engaging in activity that may cause (a) BPP-Q-F-69 Training Schedule
b) Operators are visually observed, assessed during cleaning contamination will be corrected immediately. (b) BPP-Q-F-70 Training At
by Supervisor. (b) Retraining. Record
ntration of Detergents and Sanitizers are verified before (a) If concentration of sanitizer/detergent is not within acceptable (a) BPP-Q-F-69 Training Schedule
perations commences with test strips or conductivity meter as limit, water / chemical must be added as necessary until (b) BPP-Q-F-70 Training At
e. acceptable limit is met. Concentration must be verified using test Record (c)
strips/conductivity meter as appropriate. 20 Daily Sanitation & Foreign Material Chec
ntration of Detergents and Sanitizers are verified before (a) If concentration of sanitizer/detergent is not within acceptable (a) BPP-Q-F-69 Training Schedule
perations commences with test strips or conductivity meter as limit, water / chemical must be added as necessary until (b) BPP-Q-F-70 Training At
e. acceptable limit is met. Concentration must be verified using test Record (c)
strips/conductivity meter as appropriate. 20 Daily Sanitation & Foreign Material Chec
Pre-Operational Sanitation & Foreign Material Checks are (a) Any equipment not made of appropriate material will not be (a) BPP-Q-F-20 Daily Sanitation & Foreign
by Supervisors & Quality Control Officers to assess the permitted within the processing plant. Checklist.
s & condition of each equipment. (b) Equipment with hard to clean areas, niches (a) BPP-Q-F-22 Mid-day Sa
(b) Monthly inspections are conducted by must be modified / removed from production area. Foreign Material Checklist.
ntrol Personnel to assess condition of equipment & surfaces (c) Maintenance works that can pose (c) BPP-Q
Processing Plant. (c) a risk of contamination e.g unsanitary welds will be rejected. PreOperation Stanitation & Foreign Materia
ce work must be verified by Supervisor / Manager. (d) Retraining of
employees. (d) BPP-Q-F-19 GMP & Facility Inspection.
creditation certificates must be provided and kept on file. (a) Alternate lab will be sourced if certificate is not up to date or if (a) Lab Certificate
(b) Results of lab is not accredited the acceptable standard. (b) Lab Reports / Results.
ysis must state the relavant methods used. (b) Results will be considered null / void if (c) BPP-Q-F-97
ults are reviewed and documented. approved methods are not used. Samples will have to be retested, Analylitical Testing History
(d) Internal test are verified quarterly by external ISO 17025 analysed using approved methods.
or GYS 170 certified lab. (c) Retraining of
employee.
Records Reference
P-Q-F-20 Daily Sanitation & Foreign Material 1,2,3,4,5,6,8,9,13,14,15,16,17,18,19,20,30,35,37

st
BPP-Q-F-21 Pre-Operating Sanitation &
Material Checklist.
(c) BPP-Q-F-22 Mid-Day Sanitation
gn Material Checklist.
(d) BPP-Q-F-70
g Attendance Record
P-Q-F-20 Daily Sanitation & Foreign Material 1,2,3,4,5

st
Material Checklist.
(d) BPP-Q-F-70
g Attendance Record
P-Q-F-20 Daily Sanitation & Foreign Material 64, 65, 66

st
Material Checklist.
(d) BPP-Q-F-70
g Attendance Record
st
Material Checklist.
(d) BPP-Q-F-70
g Attendance Record

st
Material Checklist.
(d) BPP-Q-F-70
g Attendance Record
P-Q-F-20 Daily Sanitation & Foreign Material

st
Material Checklist.
(d) BPP-Q-F-70
g Attendance Record
64, 65, 66
st
Material Checklist.
(d) BPP-Q-F-70
g Attendance Record

st
Material Checklist.
(d) BPP-Q-F-70
g Attendance Record

st
Material Checklist.
(d) BPP-Q-F-70
g Attendance Record

st
Material Checklist.
(d) BPP-Q-F-70
g Attendance Record
st
Material Checklist.
(d) BPP-Q-F-70
g Attendance Record
P-Q-F-20 Daily Sanitation & Foreign Material 7,67,68,69

st
Material Checklist.
(d) BPP-Q-F-70
g Attendance Record

st
Material Checklist.
(d) BPP-Q-F-70
g Attendance Record

st
Material Checklist.
(d) BPP-Q-F-70
g Attendance Record

st
Material Checklist.
(d) BPP-Q-F-70
g Attendance Record
P-Q-F-20 Daily Sanitation & Foreign Material 1,2,3,4,5,6,8,9,13,14,15,16,17,18,19,20,30,35,37,46,47

st
Material Checklist.
(d) BPP-Q-F-70
g Attendance Record (e)
-F-19 GMP & Facility Inspection.

st
Material Checklist.
(d) BPP-Q-F-19 GMP
ty Inspection.
st
Material Checklist.
(d) BPP-Q-F-19 GMP
ty Inspection.
P-Q-F-49 Live Bird Vehicle Inspection. 1,2,3,4,5,6,8,9,13,14,15,16,17,18,19,20,30,35,37
P-Q-F-70 Training Attendance Record

(c) BPP-Q-F-20 Daily Sanitation & Foreign
l Checklist
P-Q-F-49 Live Bird Vehicle Inspection. 1,2,3,4,5

l Checklist
P-Q-F-49 Live Bird Vehicle Inspection. 7,64, 65, 66, 67, 68, 69

l Checklist
P-Q-F-20 Daily Sanitation & Foreign Material 34, 70

st
Material Checklist.
(d) BPP-Q-F-70
g Attendance Record

st
Material Checklist.
(d) BPP-Q-F-70
g Attendance Record
st
Material Checklist.
(d) BPP-Q-F-70
g Attendance Record
P-Q-F-20 Daily Sanitation & Foreign Material 1,2,3,4,5,6,8,9,13,14,15,16,17,18,19,20,30,35,37,46,47

st , 70
Material Checklist.
(d) BPP-Q-F-70
g Attendance Record
P-Q-F-20 Daily Sanitation & Foreign Material -

st
Material Checklist.
(d) BPP-Q-F-70
g Attendance Record

st
Material Checklist.
(d) BPP-Q-F-70
g Attendance Record
P-Q-F-92 Personal Hygiene Checklist. 70, 1,2,3,4,5,6,8,9,13,14,15,16,17,18,19,20,30,35,37,

) BPP-Q-F-70 Training Attendance Record 56, 57
P-Q-F-92 Personal Hygiene Checklist. 38, 39, 40, 41, 42, 43, 44
) BPP-Q-F-70 Training Attendance Record
P-Q-F-92 Personal Hygiene Checklist. 1,2,3,4,5
P-Q-F-20 Daily Sanitation & Foreign Material 70, 1,2,3,4,5,6,8,9,13,14,15,16,17,18,19,20,30,35,37,

st 56, 57
(b) BPP-Q-F-21 Pre-Operating Sanitation &
Material Checklist.
(c) BPP-Q-F-92 Personal Hygiene
st. (d) BPP-Q-F-70 Training
ance Record
P-Q-F-20 Daily Sanitation & Foreign Material 7,64, 65, 66, 67, 68, 69
st
Material Checklist.
ance Record

st
Material Checklist.
ance Record
P-Q-F-20 Daily Sanitation & Foreign Material 5, 8, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 30, 35
st
Material Checklist.
(d) BPP-Q-F-70
g Attendance Record
st
Material Checklist.
(d) BPP-Q-F-70
g Attendance Record

st
Material Checklist.
(d) BPP-Q-F-70
g Attendance Record
P-Q-F-20 Daily Sanitation & Foreign Material 10, 11, 12, 20, 21, 24, 25, 26, 27, 28, 29
st
Material Checklist.
(d) BPP-Q-F-70
g Attendance Record

st
Material Checklist.
(d) BPP-Q-F-70
g Attendance Record

st
Material Checklist.
(d) BPP-Q-F-70
g Attendance Record
P-Q-F-20 Daily Sanitation & Foreign Material 5, 6, 8, 9, 19, 20, 21, 30, 65
st
Material Checklist.
(d) BPP-Q-F-70
g Attendance Record

st
Material Checklist.
(d) BPP-Q-F-70
g Attendance Record
st
Material Checklist.
(d) BPP-Q-F-70
g Attendance Record
P-Q-F-20 Daily Sanitation & Foreign Material 1, 2, 3, 4, 19, 21, 20, 62

st
Material Checklist.
(d) BPP-Q-F-70
g Attendance Record

st
Material Checklist.
(d) BPP-Q-F-70
g Attendance Record
st
Material Checklist.
(d) BPP-Q-F-70
g Attendance Record

st
Material Checklist.
(d) BPP-Q-F-70
g Attendance Record

st
Material Checklist.
(d) BPP-Q-F-70
g Attendance Record
st
Material Checklist.
(d) BPP-Q-F-70
g Attendance Record
st
Material Checklist.
(d) BPP-Q-F-70
g Attendance Record

st
Material Checklist.
(d) BPP-Q-F-70
g Attendance Record
st
Material Checklist.
(d) BPP-Q-F-70
g Attendance Record
P-Q-F-20 Daily Sanitation & Foreign Material 4, 5, 6, 8, 9, 13, 14, 15, 16, 17, 18, 20, 21, 24, 30
st
Material Checklist.
(d) BPP-Q-F-70
g Attendance Record

st
Material Checklist.
(d) BPP-Q-F-70
g Attendance Record

st
Material Checklist.
(d) BPP-Q-F-70
g Attendance Record
P-Q-F-20 Daily Sanitation & Foreign Material 5, 8, 9, 16-21, 23-29, 36, 62
st
Material Checklist.
(d) BPP-Q-F-70
g Attendance Record
P-Q-F-19 GMP & Facility Inspection Report.
st
Material Checklist.
(d) BPP-Q-F-70
g Attendance Record
st
Material Checklist.
(d) BPP-Q-F-70 Training
ance Record (e) BPP-Q-F-
er Chlorination Test Sheet

st
Material Checklist.

st
Material Checklist.
P-Q-F-20 Daily Sanitation & Foreign Material 1, 4, 5, 6, 8, 9 10, 11, 12, 16, 17, 19, 20, 21, 30, 37, 62
st
Material Checklist.
(d) BPP-Q-F-25
of Knives.
P-Q-F-70 Training Attendance Record.
st
Material Checklist.
(d) BPP-Q-F-25
of Knives.
P-Q-F-20 Daily Sanitation & Foreign Material 13, 14, 15, 16, 17, 18, 19, 20, 21
st
Material Checklist.
ence Record

st
Material Checklist.
ence Record
st
Material Checklist.
ence Record
P-Q-F-20 Daily Sanitation & Foreign Material 6, 8, 9, 16, 17, 18, 19, 20, 21, 30, 35, 37
st
Material Checklist.
ance Record
st
Material Checklist.
ance Record
st
Material Checklist.
ance Record
st
Material Checklist.
ance Record
st
Material Checklist.
ance Record
st
(b) BPP-Q-F-21 Pre-Operating Sanitation
(c) BPP-Q-F-22 Mid-Day
on & Foreign Material Checklist.
(d) BPP-Q-F-70
g Attendance Record
st
(d) BPP-Q-F-70
g Attendance Record
st
(d) BPP-Q-F-70
g Attendance Record

st
(d) BPP-Q-F-70
g Attendance Record
st
(d) BPP-Q-F-70
g Attendance Record
st
(d) BPP-Q-F-70
g Attendance Record

st
(d) BPP-Q-F-70
g Attendance Record
st
(d) BPP-Q-F-70
g Attendance Record
st
(d) BPP-Q-F-70
g Attendance Record

st
(d) BPP-Q-F-70
g Attendance Record
st
(d) BPP-Q-F-70
g Attendance Record
P-Q-F-20 Daily Sanitation & Foreign Material 6, 9, 17, 19, 20, 21, 25, 26, 27, 28, 29, 30, 36, 46, 47,
st 52
(d) BPP-Q-F-70
g Attendance Record
st
(d) BPP-Q-F-70
g Attendance Record
st
(d) BPP-Q-F-70
g Attendance Record
st
(d) BPP-Q-F-70
g Attendance Record
st
(d) BPP-Q-F-70
g Attendance Record

st
(d) BPP-Q-F-70
g Attendance Record
st
(d) BPP-Q-F-70
g Attendance Record
st 52
(d) BPP-Q-F-70
g Attendance Record
st
(d) BPP-Q-F-70
g Attendance Record

st
(d) BPP-Q-F-70
g Attendance Record
st
(d) BPP-Q-F-70
g Attendance Record

st
(d) BPP-Q-F-70
g Attendance Record
st 52
(d) BPP-Q-F-70
g Attendance Record
st
(d) BPP-Q-F-70
g Attendance Record
st 52
Material Checklist.
(d) BPP-Q-F-19 GMP
ty Inspection.
PP-Q-F-70 Training Attendance Record.
st
Material Checklist.
(d) BPP-Q-F-19 GMP
ty Inspection.
PP-Q-F-70 Training Attendance Record.
st 52
(d) BPP-Q-F-70
g Attendance Record
st
(d) BPP-Q-F-70
g Attendance Record
st
Material Checklist.
st
Material Checklist.
P-Q-F-20 Daily Sanitation & Foreign Material 6, 9, 13, 14, 15, 16, 17, 18, 19, 20, 21, 30, 35, 37.
st
Material Checklist.
(d) BPP-Q-F-25
of Knives. (e)
-F-70 Training Attendance Record
st
Material Checklist.
(d) BPP-Q-F-25
of Knives. (e)
st
Material Checklist.
ance Record

st
Material Checklist.
ance Record
st
Material Checklist.
ance Record
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Certificate Yum! Food Safety Audit ; 01/01/2022; 8.5

(b) Lab Reports / Results.
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ical Testing History
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BPP-Q-RA-01 Cleaning, Sanitation & Company: Bounty Farm Limited

Environmental Pathogen Testing Risk Date of Assesment: 1/3/2021

Chemical: Sodium Hypochlorite, Residues from detergents/sanitizers that can contaminate

Physical: Feathers Feathers that can contaminate equipment during defeathering

Physical: Feathers Feathers transferred from shackles that can contaminate

Chemical: Hypochlorite, Sodium Chemical residues from detergent/sanitizer.

Chemical: Hypochlorite, Sodium Chemical residues from detergent.

Chemical: Hypochlorite, Sodium Chemical residues from detergent, sanitizer.

Chemical: Hypochlorite, Sodium Chemical residues from detergent, sanitizer.

Chemical: Hypochlorite, Sodium Chemical residues from detergent/sanitizer.This equipment

Chemical: Hypochlorite, Sodium Chemical residues from detergent/sanitizer.

Chemical: Hypochlorite, Sodium Chemical residues from detergent/sanitizer.

Chemical: Hypochlorite, Sodium Chemical residues from detergent/sanitizer.

Chemical: Hypochlorite, Sodium Residues from cleaning detergent & sanitizer.

Chemical: Quaternary Ammonium Residues from sanitizer that can cross-contaminate

Chemical: Quaternary Ammonium. Chemical residues from from cleaning agent.

Chemical: Hypochlorite, Sodium Residues from detergents/sanitizers that can contaminate

Chemical: Hypochlorite, Sodium Residues from detergents/sanitizers that can contaminate

Chemical: Chlorine Chemical residues from cleaning agents on surfaces.

Chemical: Chlorine Chemical residues from cleaning agents on surfaces. Area is

Physical: Gloves, Tissue, Plastics. Materials discarded in bin.

Chemical: Chlorine Chemical residues from cleaning agents.

Chemical: Chlorine Chemical residues from cleaning agents.

Chemical: Chlorine Residues from cleaning agents.

Chemical: Chlorine Residues from cleaning agents present on surface.

Chemical: Chlorine Chemical residues from cleaning agents. This is not a

Chemical: Alcohol Chemical from cleaning / sanitizing agents. This is not a

Chemical: Chlorine Chemical from cleaning / sanitizing agents. This is not a

Chemical: Chlorine Chemical from cleaning / sanitizing agents. This is not a

Chemical: Chlorine Chemical from cleaning / sanitizing agents. This is not a

Chemical: Chlorine Chemical from cleaning / sanitizing agents. This is not a

Risk Assessment Model

(d) Good Agricultural / Husbandry Practice are established at the

(d) Employees are trained atleast annually on Cleaning &

(d) Employees are trained atleast annually on Cleaning &

(d) Employees are trained atleast annually on Cleaning &

(d) Employees are trained atleast annually on Cleaning &

(c) Mid-shift cleaning is conducted to remove residues.

(b) Operator is trained atleast annually of Cleaning & Sanitation.

uency and methods of cleaning shall

ate verification depending on the

Monitoring Program Correction / Corrective Action Records

BPP-Q-F-70 Training Attendance Record.

BPP-Q-F-70 Training Attendance Record.

BPP-Q-F-70 Training Attendance Record.

BPP-Q-F-70 Training Attendance Record.

BPP-Q-F-22 Mid-day Sanitation & Foreign M

(c) BPP-Q-F-70 Training Attendance Recor

(c) BPP-Q-F-70 Training Attendance Recor

P-Q-F-20 Daily Sanitation & Foreign Material 1,2,3,4,5,6,8,9,13,14,15,16,17,18,19,20,30,35,37

P-Q-F-20 Daily Sanitation & Foreign Material 1,2,3,4,5

P-Q-F-20 Daily Sanitation & Foreign Material 64, 65, 66

P-Q-F-20 Daily Sanitation & Foreign Material 1,2,3,4,5

P-Q-F-20 Daily Sanitation & Foreign Material

P-Q-F-20 Daily Sanitation & Foreign Material 1,2,3,4,5

P-Q-F-20 Daily Sanitation & Foreign Material 64, 65, 66

P-Q-F-20 Daily Sanitation & Foreign Material 1,2,3,4,5,6,8,9,13,14,15,16,17,18,19,20,30,35,37

P-Q-F-20 Daily Sanitation & Foreign Material 7,67,68,69

P-Q-F-20 Daily Sanitation & Foreign Material 1,2,3,4,5,6,8,9,13,14,15,16,17,18,19,20,30,35,37

P-Q-F-20 Daily Sanitation & Foreign Material 1,2,3,4,5

P-Q-F-20 Daily Sanitation & Foreign Material 64, 65, 66

P-Q-F-20 Daily Sanitation & Foreign Material 1,2,3,4,5,6,8,9,13,14,15,16,17,18,19,20,30,35,37,46,47

P-Q-F-20 Daily Sanitation & Foreign Material 1,2,3,4,5

Cleaning & Sanitation Risk Assessment

Cleaning & Sanitation Risk Assessment