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  • Purple and Green Minimalist Color Blocks Concept Map Chart - 20240126 - 233946 - 0000

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    The document discusses the FSSC 22000 standard, which is a food safety certification scheme based on existing standards like ISO 22000, ISO 22003, and technical specifications for food safety management systems. It provides a systematic management protocol for prerequisites with risk-based control. FSSC 22000 certification can be applied to companies that produce long-shelf life products at room temperature, as well as perishable products of animal or vegetable origin. The benefits of implementation include increased clarity when establishing prerequisite programs and demonstrating an organization's ability to identify and control food safety risks.

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    Norma FSSC 22000

    Original Title

    Purple and Green Minimalist Color Blocks Concept Map Chart_20240126_233946_0000

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    The document discusses the FSSC 22000 standard, which is a food safety certification scheme based on existing standards like ISO 22000, ISO 22003, and technical specifications for food safety management systems. It provides a systematic management protocol for prerequisites with risk-based control. FSSC 22000 certification can be applied to companies that produce long-shelf life products at room temperature, as well as perishable products of animal or vegetable origin. The benefits of implementation include increased clarity when establishing prerequisite programs and demonstrating an organization's ability to identify and control food safety risks.

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    © All Rights Reserved
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    7 views2 pages

    Purple and Green Minimalist Color Blocks Concept Map Chart - 20240126 - 233946 - 0000

    Uploaded by

    churadominguez
    The document discusses the FSSC 22000 standard, which is a food safety certification scheme based on existing standards like ISO 22000, ISO 22003, and technical specifications for food safety management systems. It provides a systematic management protocol for prerequisites with risk-based control. FSSC 22000 certification can be applied to companies that produce long-shelf life products at room temperature, as well as perishable products of animal or vegetable origin. The benefits of implementation include increased clarity when establishing prerequisite programs and demonstrating an organization's ability to identify and control food safety risks.

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    © All Rights Reserved
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    of 2

    NOMBRE: DAMARYS DOMINGUEZ

    CURSO: 5TO "A"

    FECHA: 36-01-2024

    ASIGNATURA: GESTIÓN Y NORMATIVA EN LA


    INDUSTRIA ALIMENTARIA

    DOCENTE: GUISELLA PINCAY

    TEMA: NORMA FSSC 22000


    Proporciona un protocolo de
    Esquema
    Es un esquema de certificación completo
    gestión sistemático para PPR, con
    para sistemas de gestión de seguridad
    un control centrado en lo realmente alimentaria basado en las normas existentes
    necesario. ISO 22000, ISO 22003 y especificaciones FSSC 22000 un estándar reconocido
    Da confianza a otras partes técnicas para Programas de Prerrequisitos
    GFSI
    interesadas al evidenciar que la del sector correspondiente (producción de
    organización tiene la capacidad alimentos, fabricación de envases para la
    sarrollado por
    de identificar y controlar los riesgos industria alimentaria o para el Transporte y FSSC 22000 fue de
    Almacenamiento de alimentos). for Fo od Safety Systems
    de seguridad alimentaria. Foundation
    ). Es una
    Certification (FSSC
    Proporciona la flexibilidad let a de seguridad
    herramienta comp
    suficiente para tener en cuenta los basa en el
    alimentaria que se
    requisitos específicos del cliente ISO 22000:2018
    estándar de gestión
    pro gra ma de pre-
    (HACCP) y el
    uridad
    requisitos para seg
    pro du cción de
    alimentaria en la
    s ISO 22 00 2-1.
    alimento

    NORMA FSSC 22000


    Productos con larga vida útil a
    ¿Qué beneficios trae su implementación? temperatura ambiente (enlatados, ¿A qué empresas aplica esta
    galletas, snacks, aceite, agua mineral, certificación?
    bebidas, pasta, harina, azúcar, sal) Productos perecederos de
    Dar mayor claridad al Productos bioquímicos para producción origen animal (carne, aves,
    momento de establecer los alimentaria (vitaminas, aditivos y huevos, lácteos y
    programas de prerrequisitos biocultivos), excluyendo catalizadores de productos de la pesca),
    reacciones y otro tipo de coadyuvantes excluyendo plantas de
    técnicos y tecnológicos. sacrificio y etapas previas.
    Productos perecederos de
    origen vegetal (frutas y
    vegetales frescos envasados,
    conservas)

    Bibliografía
    Aenor (2024). Esquema FSSC 22000: Certificación de Seguridad Alimentaria. España.Interteck.
    incontec (2013).FSSC 22000, Sistema de Gestión de la Inocuidad Alimentaria. Colombia.
    Nqa (2023). FSSC 22000: Sistemas de gestión de inocuidad de los alimentos.

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