Mojoe’s Tog Chowder Soup

Prep: 5 min
Cook: 35 min
Total: 40 min
Serving: 6-8 servings

Ingredients
1 lb. Tog (Black sh
Directions
4 slices baco Rinse the sh and pat dry. Cut the sh into
bite size pieces and set aside. In a small pan,
1/2 cup chopped onio
cook bacon until crisp. Remove the bacon and
1 cup diced red potat blot excess fat. Set aside. reserve 2 tbsp bacon
dripping and discard the rest. Add the chopped
2 cups wate
onion to the pan and sauté. Transfer the inion
1/4 cup ou into a deep sauce pan. Add in the potatoes and
water. Cover and bring to a gentle boil. Once
1/2 cup clam juic
boiling, reduce the heat and simmer for 10
1 can evaporated milk (12 oz minutes. Add the sh and simmer for an
additional 10 mins (or until the sh and potato
3 tbsp. butte
are done.). In a small bowl, combine the our
1 tsp. sal and clam juice. Whisk until smooth. If you do
not have clam juice, chicken stock is a great
1/4 tsp. white peppe
substitute. Once smooth, add to the pot with
the potato and sh. Stir constantly until the
our is fully incorporated. Stir in the evaporated milk. Salt and
pepper to taste. Continue to cook over medium heat until it has
thickened to your liking. Serve it up! Garnish with crumbled
bacon. You can also garnish with dill if you’re feeling fancy!

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