Professional Documents
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Product
Available Pack Sizes Example
Code Suffix
500 g A NCM0033A
5 Kg B NCM0033B
10 Kg C NCM0033C
25 Kg D NCM0033D
50 Kg E NCM0033E
Sample to prepare 1 L S NCM0033S
(Available for Chromogenic media only)
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Ready-To-Use Media
Available Pack Sizes
Convenience Media
Available Pack Sizes
Ready-to-Reconstitute Media Pouches Ready-to-Reconstitute Media Bags
25 x 225 mL 5 x 20 L
15 x 3.375 L 10 x 20 L
Supplements
We offer a broad range of NCM supplements to compliment our
DCM product line. Please contact us directly or refer to our NEOGEN
Culture Media Product Guide for specific information on our
supplement pack sizes and codes.
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CONTENTS
Supporting Workflows
Plating Techniques
ISO 7218:2007 + A1:2013 11
Dilution Techniques
ISO 6887-1:2017 12
ISO 16140-3 Verification
Alternative Method Verification Protocol 1 14
Alternative Method Verification Protocol 3 16
Pathogens
Listeria
ISO 11290-1:2017 23
ISO 11290-2:2017 24
Listeria spp. Confirmation According to ISO 11290 25
Listeria monocytogenes Confirmation According to ISO 11290 26
Alternative Method – One Broth One Plate for Listeria 27
Alternative Method – One Plate for Listeria 28
Alternative Method – ANSR® for Listeria 29
Alternative Method – ANSR for Listeria monocytogenes 30
Alternative Method – ANSR Listeria Right Now ™
31
Alternative Method – Reveal 2.0 for Listeria
®
32
Listeria Order Information 33
6
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Salmonella
ISO 6579-1:2017 + A1:2020 34
Alternative Method – One Broth One Plate for Salmonella 35
Alternative Method – ANSR for Salmonella 36
Alternative Method – Reveal 2.0 for Salmonella 37
Salmonella Order Information 38
E. coli O157:H7
ISO 16654:2001 + A1:2017 41
Alternative Method – ANSR for E. coli O157:H7 42
Alternative Method – Reveal 2.0 for E. coli O157:H7 43
Alternative Method – Reveal for E. coli O157:H7 44
E. coli O157:H7 Order Information 45
Bacillus cereus
ISO 7932:2004 46
Bacillus cereus Order Information 47
Clostridium perfringens
ISO 7937:2004 48
Clostridium perfringens Order Information 49
Campylobacter
ISO 10272-1:2017 50
ISO 10272-2:2017 51
Alternative Method – ANSR for Campylobacter 52
Campylobacter Order Information 53
7
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Vibrio
ISO 21872-1:2017 54
Vibrio Order Information 55
Shigella
ISO 21567:2004 56
Shigella Order Information 57
Yersinia enterocolitica
ISO 10273:2017 58
Yersinia enterocolitica Order Information 59
Cronobacter
ISO 22964:2017 60
Cronobacter Order Information 61
E. coli
ISO 16649-1:2018 70
ISO 16649-2:2001 71
ISO 16649-3:2015 72
ISO 7251-1:2005 73
Alternative Method – Soleris 74
8
Enterobacteriaceae
ISO 21528-1:2017 80
ISO 21528-2:2017 81
Alternative Method – Soleris 82
Enterobacteriaceae Order Information 83
Staphylococcus
ISO 6888-1:2020 89
ISO 6888-2:1999 90
ISO 6888-3:2003 91
Alternative Method – Soleris 92
Staphylococcus Order Information 93
Pseudomonas
ISO 13720:2010 99
9
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Workflow Key Navigating The Guide
A key has been used throughout our
Guide to Food Microbiology Testing to
ANSR Reader
represent the technology and equipment
used within each workflow. Details of
Lateral Flow
the key can be found on the left of this
page and information on how different
Lysis Bottle plating techniques have been pictorially
represented in the ISO standard workflows
Supplement throughout can be found on page 11.
Order information for NEOGEN alternative
Agar Plate method tests and NEOGEN Culture Media
products used within the workflows are
Stomacher Bag
shown at the end of each organism section.
To allow for quick identification of pages of
interest, each target organism in the guide
Tube
has a designated colour as shown on the
contents pages. These colours are also
Soleris
Instrument shown at the edge of pages that include
workflows for the corresponding organism.
Captivate™
Beads
10
N.B. Product images used throughout are from our Quality Control laboratory to show
NEOGEN.com
typical colony appearance, and are not always representative of the ISO workflow
plating techniques.
N.B For full details on validated workflows please see the relevant validation material.
Plating Techniques
ISO 7218:2007 + A1:2013
Microbiology of food and animal feeding stuffs — General requirements
and guidance for microbiological examinations
Enumeration Techniques
For enumeration techniques in food microbiology, one plate per dilution
should be used with at least two successive dilutions. If only one dilution
is used, then two plates of this dilution shall be used to improve the
reliability of results.
Pour Plate Techniques are depicted as follows:
When using the spread plate method a minimum of two plates can be used.
However, as illustrated above, it is advised that a minimum of four plates
are inoculated; three plates for the first dilution and one for the second
serial dilution, assuming that two successive dilutions are being used.
Increasing the number of plates with the initial dilution means that a
1 mL sample can be used and therefore the limit of quantification can
be lowered by a factor of ten from >1000 cfu/mL to >100 cfu/mL.
11
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Dilutions
ISO 6887-1:2017
Microbiology of the food chain — Preparation of test samples, initial
suspension and decimal dilutions for microbiological examination —
Part 1: General rules for the preparation of the initial suspension and
decimal dilutions
X g of Sample in 9 x X mL of Diluent
1 mL of Initial Suspension in 9 mL of
Diluent
12
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Dilutions
ISO 6887-1:2017 (Continued)
Microbiology of the food chain — Preparation of test samples, initial
suspension and decimal dilutions for microbiological examination —
Part 1: General rules for the preparation of the initial suspension and
decimal dilutions
13
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ISO 16140-3:2021 Verification
Alternative Method Verification Protocol 1
Verification of implementation and verification of food items. Only
to be used when the concentration of the inoculum is unknown.
Day 1
Step 1
Step 2
21 Sample Preparations
1:10 Sample dilution
(25 g of sample + 225 mL of specific broth) and mix using a stomacher
25 g 225 mL
Sample Broth
Step 3
15
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ISO 16140-3:2021 Verification
Alternative Method Verification Protocol 3
Verification of implementation and verification of food items. Only
to be used when the concentration of the inoculum is known.
Day 1
Step 1
Inoculum preparation from Reference Material of known
concentration eg. BIOBALL or LENTICULE discs
Reference
Dilution A
Material
Step 2
29 Sample Preparations
1:10 Sample dilution and mix using a stomacher
(e.g. 25 g of sample + 225 mL of specific broth
or 10 mL of sample + 90 mL of specific broth)
25 g 225 mL
Sample Broth
Step 3
1 mL 1 mL 1 mL 1 mL 1 mL 1 mL
x7 x7 x7 x7
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ISO 16140-3:2021 Verification
Alternative Method Verification Protocol 3 (Continued)
Verification of implementation and verification of food items. Only
to be used when the concentration of the inoculum is known.
Step 4
x7
OR OR
Selective enrichment
according to the ISO
standards
CAMPYLOBACTER
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Pathogens
21
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LISTERIA
Listeria spp. and Listeria monocytogenes
ISO 11290-1:2017
Microbiology of the food chain — Horizontal method for the detection
and enumeration of Listeria monocytogenes and of Listeria spp. —
Part 1: Detection method.
Sample
Primary Enrichment
Secondary Enrichment
Fraser Broth
37°C ± 1°C for 24h ± 2h†
Isolation
Listeria Chromogenic Agar (O&A) Listeria Chromogenic Agar (O&A)
37°C ± 1°C for (24h ± 2h) + (24h ± 2h) 37°C ± 1°C for (24h ± 2h) + (24h ± 2h)
+ + +
2nd selective medium* 2nd selective medium*
Confirmation of Positives
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Listeria spp. and Listeria monocytogenes
ISO 11290-2:2017
Microbiology of the food chain — Horizontal method for the detection
and enumeration of Listeria monocytogenes and of Listeria spp. —
Part 2: Enumeration method.
Sample
Initial suspension and/or
decimal dilutions
Isolation
Enumeration
Confirmation of Positives
*Nutrient Agar
Listeria spp.
Listeria spp. Confirmation According to ISO 11290
This confirmation is accepted as a retailer approved method, meaning
the workflow can be used by manufacturers supplying products
to some of the UK’s leading supermarkets.
If gram If negative,
positive, stop stop - not
- confirmed Listeria spp.
Listeria spp.
25
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Listeria monocytogenes
Listeria monocytogenes Confirmation According to ISO 11290
This confirmation is accepted as a retailer approved method, meaning
the workflow can be used by manufacturers supplying products
to some of the UK’s leading supermarkets.
Sample
Enrichment
LESS Plus
30°C ± 1°C for 25h ± 3h
Isolation
Confirmation of Positives
Listeria monocytogenes - Listeria spp.
Standard confirmation tests according
to CEN or ISO standards
or
ISO 16140-6 validated methods
or
- ANSR for Listeria monocytogenes
- ANSR for Listeria
27
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Listeria spp. and Listeria monocytogenes
Alternative Method – One Plate for Listeria
MicroVal Validation Certification 201 91R89
A rapid test for laboratories looking to maintain classical microbiology, while reducing media
usage from four agar plates according to ISO 7218:2007, to just one. This simple solution
allows you to enumerate both Listeria spp. and Listeria monocytogenes on one plate.
Sample
Initial suspension and/or
decimal dilutions
Inoculation
Dilute to Specification
Enumeration
Confirmation of Positives
Sample
Enrichment
1 2 3 4 5
LESS Plus
6 7 8 9 10 30°C ± 1°C for 25h ± 3h
Detection
ANSR for Listeria
18 min in ANSR Reader
NOTE: If pooled sample is positive, each enriched
sample must be re-tested individually using
the ANSR system before confirmation.
Confirmation of Positives
Listeria Chromogenic Agar (O&A) PALCAM
or
37°C ± 1°C for 24h ± 2h 30°C for 24-48h
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Listeria monocytogenes
Alternative Method - ANSR for Listeria monocytogenes
NF Validation Certification NEO35/04-03/16
A rapid test for Listeria monocytogenes using molecular technology,
providing results in as little as 25 hours, with lower resources.
Sample
Enrichment
LESS Plus
30°C ± 1°C for 27h ± 3h
Lysis
Detection
Confirmation of Positives
Listeria Chromogenic Agar (O&A) PALCAM
or
37°C ± 1°C for 24h ± 2h 30°C for 24-48h
Sample
960801
Lysis
Detection
Results
31
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Listeria spp.
Alternative Method – Reveal 2.0 for Listeria
AOAC RI Validation PTM 041101*
The Reveal 2.0 for Listeria lateral flow test provides a quick,
accurate and easy method of detecting Listeria without
compromising sensitivity or specificity.
Sample
091601
Enrichment
LESS Plus
30°C ± 1°C for 27-30h
Heat-Kill
Detection
Insert Test Strip
20 min at ambient temperature
Results
Optional confirmation as described in
ISO 11290-1:2017
32
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• NCM3000
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Salmonella spp.
ISO 6579-1:2017 + A1:2020
Microbiology of the food chain — Horizontal method for the detection, enumeration
and serotyping of Salmonella — Part 1: Detection of Salmonella spp.
Sample
Primary Enrichment
BPW
36°C ± 2°C for 18h ± 2h
Secondary Enrichment
RVS or MSRV
+ MKTTn
36°C ± 2°C for 24h ± 3h
41.5°C ± 1°C for 24h ± 3h
Isolation
XLD Agar
36°C ± 2°C for 24h ± 3h
+
2nd selective medium*
Confirmation of Positives
Non-selective medium**
36°C ± 2°C for 24h ± 3h
34
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Sample
960801
Enrichment
BPW HQ (ISO)
+ Salmonella Selective Supplement*
41.5°C ± 1°C for 18h ± 2h
Isolation
CASE Agar
37°C ± 1°C for 24h ± 3h
Confirmation of Positives
Microgen Salmonella Latex
or
ISO 16140-6 validated methods
or
Standard confirmation tests
35
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Salmonella spp.
Alternative Method – ANSR for Salmonella
NF Validation Certification NEO35/02 – 05/13
A rapid test for Salmonella using molecular technology, providing
results in as little as 24 hours, with fewer resources.
PROTOCOL 1 PROTOCOL 2
Sample Sample
Enrichment Enrichment
Lysis
Detection
Protocol 1:
ANSR for Salmonella For use with
10 min in ANSR Reader unprocessed, raw /
frozen samples with
high background
microflora
or unknown
Confirmation of Positives contamination.
RVS Protocol 2:
41.5°C for 24h ± 3h For use with
processed samples
with low background
microflora.
REVIVE BPW
37°C ± 1°C for 5h ± 1h 37°C ± 1°C for 18h ± 2h
Protocol 1:
Incubation For use with all
Insert Test Strip 15 min at processed foods
ambient temperature excluding low moisture
products; cheese, milk
and egg products.
Protocol 2:
For use with all
Results non-processed foods
Confirm as described in ISO 6579-1:2017 excluding cheese, milk
and egg products.
Protocol 3:
For use with cheese,
milk and egg products.
37
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Pathogens
Media
• NCM0126
NEOGEN.com
+ NCM4040
Pathogens
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E. COLI
E. coli O157:H7
ISO 16654:2001 + A1:2017
Microbiology of food and animal feeding stuffs — Horizontal
method for the detection of Escherichia coli O157.
Sample
Enrichment
mTSB
41.5°C for 6-24h*
Captivate O157
Isolation
CT-SMAC
37°C for 18-24h
&
2nd selective medium**
Confirmation of Positives
Nutrient Agar
37°C for 18-24h
41
**SMAC
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E. coli O157:H7
Alternative Method – ANSR for E. coli O157:H7
AOAC RI Validation PTM 111502*
A rapid test for E. coli O157:H7 using molecular technology, providing
rapid recovery and detection in food samples in 12-26 hours.
Sample
091601
Enrichment
Lysis
Lysis Reagent Solution**
37°C for 10 min + 80°C for 20 min
Detection
Confirmation of Positives
42
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*For raw ground beef, raw beef trim, spinach and sprout irrigation water matrices
**Supplied as part of ANSR for E. coli O157:H7 kit
E. coli O157:H7
Alternative Method – Reveal 2.0 for E. coli O157:H7
AOAC RI Validation PTM 011103*
A lateral flow test for the rapid recovery of E. coli O157:H7 and
E. coli O157:NM organisms in various foods, facilitating detection
and presumptive identification in as little as 12 hours.
Sample
091601
Enrichment
Promoter Agent **
Incubation
Results
43 NEOGEN.com
*For 65 g or 375 g samples of raw ground beef and raw beef trim
**Supplied as part of Reveal 2.0 for E. coli O157:H7 kit
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E. coli O157:H7
Alternative Method – Reveal for E. coli O157:H7
AOAC RI Validation OMA*
A lateral flow test system providing rapid recovery of Escherichia coli
O157:H7 in foods, allowing detection and presumptive identification
of the organism in as little as 8 hours for 25 g and 375 g samples.
Sample
091601
Enrichment
Incubation
Results
44
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E. coli O157:H7
Order Information
ANSR for E. coli Media† Reveal 2.0 for E. coli
• Dehydrated Culture O157:H7
Media •L ateral Flow Test Kit
• 9815 • 9714
SMAC Agar ANSR for E. coli Reveal 2.0 for E. coli
O157:H7 O157:H7 Medium†
• Molecular Test Kit • Dehydrated Culture
• 9822 Media
• 9728
Captivate™ O157 Reveal 8 hour Medium†
• IMS Beads • Ready-to-Reconstitute
• CAP001 Media Bags
• 9765
CT-SMAC (Sorbitol Reveal for E. coli
MacConkey) Agar O157:H7
• Dehydrated Culture • Lateral Flow Test Kit
Media • 9755
• NCM0167
+ NCM4045
mTSB (Modified SMAC (Sorbitol
Tryptone Soy Broth) MacConkey) Agar
Nutrient Agar • Dehydrated Culture • Dehydrated Culture
Media Media
• NCM0196 • NCM1007
+ NCM4040 + NCM4045
Nutrient Agar
• Dehydrated Culture
Media
• NCM0033
45
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Bacillus cereus
ISO 7932:2004 + A1:2020
Microbiology of food and animal feeding stuffs — Horizontal method for the
enumeration of presumptive Bacillus cereus — Colony count technique at 30°C.
Sample
Inoculation
MYP Agar
30°C ± 1°C for 18-24h*
Confirmation of Positives
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Clostridium perfringens
ISO 7937:2004
Microbiology of food and animal feeding stuffs — Horizontal method for
the enumeration of Clostridium perfringens — Colony count technique.
Sample
Inoculation
Enumeration
Confirmation of Positives
LS Broth
46°C for 18-24h
48
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Clostridium perfringens
Order Information
TSC Agar (Perfringens Thioglycollate Broth
Agar Base) (Fluid Thioglycollate
• Dehydrated Culture Medium)
Media • Dehydrated Culture
TSC Agar • NCM0077 Media
+ NCM4017 • NCM0108
+ NCM4022
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Campylobacter spp.
ISO 10272-1:2017
Microbiology of food and animal feeding stuffs — Horizontal method for
the enumeration of Campylobacter spp. — Part 1: Detection method.
Enrichment Enrichment
Isolation
mCCD Agar
41.5°C ± 1°C for 44h ± 4h* Protocol 1:
+ For products
2nd selective medium** with low/stressed
Campylobacter and
low background
microflora, e.g.
frozen products.
Protocol 2:
Confirmation of Positives For products with
low Campylobacter
Non-selective Blood Agar levels and high
41.5°C ± 1°C for 24-48h background
microflora, e.g. raw
milk.
Protocol 3:
For products with
high levels of
Microscopy | Oxidase test Campylobacter, e.g.
raw poultry.
50
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* In a microaerobic atmosphere
** When following Protocol 1 only
Campylobacter spp.
ISO 10272-2:2017
Microbiology of the food chain — Horizontal method for the enumeration
of Campylobacter spp. — Part 2: Colony count technique.
Sample
Inoculation
mCCD Agar
41.5°C ± 1°C for 44h ± 4h*
Inoculation
Confirmation of Positives
51
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* In a microaerobic atmosphere
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Campylobacter spp.
Alternative Method – ANSR for Campylobacter
AOAC RI Validation PTM 071601*
A rapid test for Campylobacter using molecular technology, providing
rapid recovery and detection in food samples in 20-24 hours.
Sample
091601
Enrichment
Lysis
Detection
Confirmation of Positives
52
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Vibrio spp.
ISO 21872-1:2017
Microbiology of the food chain — Horizontal method for the determination
of Vibrio spp. — Part 1: Detection of potentially enteropathogenic
Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus.
Sample
Primary Enrichment
Secondary Enrichment
ASPW
41.5°C for 18h ± 1h
Isolation
TCBS Agar
37°C ± 1°C for 24h ± 3h
+
2nd selective medium
Confirmation of Positives
Nutrient Agar
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Shigella spp.
ISO 21567:2004
Microbiology of food and animal feeding stuffs —
Horizontal method for the detection of Shigella spp.
Sample
Enrichment
Isolation
Confirmation of Positives
XLD Agar
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Yersinia enterocolitica
ISO 10273:2017
Microbiology of food chain — Horizontal method for
the detection of pathogenic Yersinia enterocolitica.
Sample
Enrichment
Isolation
CIN Agar
30°C ± 1°C for 24h ± 2h
Confirmation of Positives
Biochemical tests
58
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*In some cases, addition of 4.5 mL of KOH solution is required after incubation and before isolation
Pathogens
Yersinia enterocolitica
Order Information
CIN Agar (Yersinia
Selective Agar)
• Dehydrated Culture
Media
CIN Agar • NCM0182
+ NCM4034
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Cronobacter spp.
ISO 22964:2017
Microbiology of the food chain — Horizontal
method for the detection of Cronobacter spp.
Sample
Primary Enrichment
Secondary Enrichment
Isolation
Confirmation of Positives
Non-selective medium*
41.5°C ± 1°C for 24h ± 2h
Biochemical tests
60
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Spoilage and Indicator Organisms
62
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63
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Total Viable Count
ISO 4833-1:2013
Microbiology of the food chain — Horizontal method for the
enumeration of microorganisms — Part 1: Colony count at
30°C by the pour plate technique.
Sample
Sample
PCA
30°C ± 1°C for 72h ± 3h
Enumeration
64
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Total Viable Count
ISO 4833-2:2013
Microbiology of the food chain — Horizontal method for the
enumeration of microorganisms — Part 2: Colony count at
30°C by the surface plating technique.
Sample
Sample
PCA
30°C for 72h ± 3h
Enumeration
65
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Total Viable Count
ISO 17410:2019
Microbiology of the food chain — Horizontal method for
the enumeration of psychrotrophic microorganisms.
Sample
Inoculation
PCA
6.5°C ± 1°C for 10 days
Enumeration
66
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Total Viable Count
Alternative Method – Soleris
AOAC RI Validation PTM 071203*
A rapid optical system for the detection of bacteria, yeasts and moulds.
This method offers semi-quantitative enumeration of TVC.
Sample **
091601
Initial suspension and/or
decimal dilutions
Detection
Results
Optional confirmation with PCA
67 NEOGEN.com
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Total Viable Count
Alternative Method – Soleris (UHT Milk Protocol)
Actalia ISO 16140 UHT Milk Protocol
This method was used in a study performed by the Microbiology
Laboratory of Actalia Cecalait in Poligny, France and followed the
protocols described in ISO/FDIS 16140 for sterility testing of UHT milk.
Sample
Incubation
Pre-incubation of sample
30°C for 48-72h
Detection
Results
Optional confirmation with PCA
68
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Spoilage and Indicator Organisms
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E. coli
ISO 16649-1:2018
Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration
of β-glucuronidase-positive Escherichia coli — Part 1: Colony-count technique at 44°C
using membranes and 5-bromo-4-chloro-3-indolyl-β-D-glucuronide.
Sample
Resuscitation
MMGA*
37°C for 4h ± 15 min
Inoculation
Enumeration
70
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Sample
Resuscitation
Enumeration
71
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E. coli
ISO 16649-3:2015
Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration
of β-glucuronidase-positive Escherichia coli — Part 1: Colony-count technique at 44°C
using membranes and 5-bromo-4-chloro-3-indolyl-β-D-glucuronide.
Sample
Primary Inoculation
Minerals Modified
Glutamate Broth*
37°C ± 1°C for 24h ± 2h
Secondary Inoculation**
Enumeration†
72
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Sample
Primary Inoculation
Secondary Inoculation
Enumeration†
Indole Test 73
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E. coli
Alternative Method – Soleris
AOAC RI Validation PTM 101101
A rapid optical system for the detection of E. coli. This
method offers semi-quantitative enumeration of E. coli.
Sample
960801
Detection
Results
Confirmation of Positives
©NEOGEN Corporation, 2021. NEOGEN, Soleris, Reveal and ANSR are registered trademarks of NEOGEN Corporation, Lansing, MI 48912 U.S.
Coliforms
ISO 4831:2006
Microbiology of food and animal feeding stuffs — Horizontal
method for the detection and enumeration of Coliforms —
Most Probable Number technique.
Sample
Primary Inoculation
Secondary Inoculation**
Enumeration†
76
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Sample
Inoculation
Enumeration
77
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©NEOGEN Corporation, 2021. NEOGEN, Soleris, Reveal and ANSR are registered trademarks of NEOGEN Corporation, Lansing, MI 48912 U.S.
Coliforms
Alternative Method - Soleris
AOAC RI Validation PTM 010302
A rapid optical system for the detection of Coliforms. This
method offers semi-quantitative enumeration of Coliforms.
Sample
960801
Detection
Results
Optional confirmation with Violet Red Bile Lactose (VRBL) Agar
78
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Spoilage and Indicator Organisms
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Enterobacteriaceae
ISO 21528-1:2017
Microbiology of the food chain — Horizontal method for the
detection and enumeration of Enterobacteriaceae —
Part 1: Detection of Enterobacteriaceae.
Sample
BPW
27°C ± 1°C for 18h ± 2h
Inoculation
Violet Red Bile Glucose (VRBG) Agar
37°C ± 1°C for 24h ± 2h
Detection
Confirmation of Positives
Non-selective medium*
37°C for 24h ± 2h
Biochemical tests
80
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*Nutrient Agar
Enterobacteriaceae
ISO 21528-2:2017
Microbiology of food and animal feeding stuffs — Horizontal method
for the detection and enumeration of Enterobacteriaceae —
Part 2: Colony-count method.
Sample
Inoculation
Violet Red Bile Glucose (VRBG) Agar
37°C ± 1°C for 24h ± 2h
Enumeration
Confirmation of Positives
Non-selective medium*
37°C for 24h ± 2h
Biochemical tests
81
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*Nutrient Agar
©NEOGEN Corporation, 2021. NEOGEN, Soleris, Reveal and ANSR are registered trademarks of NEOGEN Corporation, Lansing, MI 48912 U.S.
Enterobacteriaceae
Alternative Method - Soleris
AOAC RI Validation PTM 121901
MicroVal Validation Certification 2018LR83
A rapid optical system for the detection of Enterobacteriaceae. This
method offers semi-quantitative enumeration of Enterobacteriaceae.
Sample
960801
Results
Optional confirmation with VRBG Agar
82
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Spoilage and Indicator Organisms
Enterobacteriaceae
Order Information
BPW (ISO) (Buffered BPW HQ (ISO) (Buffered
Peptone Water) Broth Peptone Water)
• Dehydrated Culture • Prepared Media Bags
Media • NCM3402
• NCM0015
VRBG Agar
BPW (ISO) (Buffered Nutrient Agar
Peptone Water) • Dehydrated Culture
• Ready-to-Reconstitute Media
Media Bags • NCM0033
• NCM3202
BPW HQ (ISO) (Buffered Soleris S2-EBAC9 Vial
Peptone Water) • Prepared Media Vials
• Dehydrated Culture • S2-EBAC9
Media
• NCM0270
BPW HQ (ISO) (Buffered VRBG (Violet Red Bile
Peptone Water) Glucose) Agar
• Ready-to-Reconstitute • Dehydrated Culture
Nutrient Agar Media Bags Media
• NCM3207 • NCM0041
©NEOGEN Corporation, 2021. NEOGEN, Soleris, Reveal and ANSR are registered trademarks of NEOGEN Corporation, Lansing, MI 48912 U.S.
Yeasts and Moulds
ISO 21527-1:2008
Microbiology of food and animal feeding stuffs — Horizontal method for the
enumeration of yeasts and moulds — Part 1: Colony count technique in
products with water activity greater than 0.95.
Sample
Inoculation
DRBC Agar
25°C ± 1°C for 5 days
Enumeration
84
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Yeasts and Moulds
ISO 21527-2:2008
Microbiology of food and animal feeding stuffs — Horizontal method for the
enumeration of yeasts and moulds — Part 2: Colony count technique in
products with water activity less than or equal to 0.95.
Sample
Inoculation
DG-18 Agar
25°C ± 1°C for 5 days
Enumeration
85
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©NEOGEN Corporation, 2021. NEOGEN, Soleris, Reveal and ANSR are registered trademarks of NEOGEN Corporation, Lansing, MI 48912 U.S.
Yeasts and Moulds
Alternative Method - Soleris
AOAC RI Validation PTM 051301
For rapid and accurate detection and enumeration of yeasts and
moulds across a spectrum of sample types including food,
dairy, beverages, nutraceuticals and cosmetics.
Sample
960801
Inoculation
Results
Optional confirmation with VRBG Agar
86
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Spoilage and Indicator Organisms
DG18 Agar
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88
STAPHYLOCOCCUS
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Staphylococcus spp.
ISO 6888-1:2020
Microbiology of food and animal feeding stuffs — Horizontal method for the
enumeration of coagulase-positive Staphylococci (Staphylococcus aureus
and other species) — Part 1: Technique using Baird-Parker agar medium.
Sample
Inoculation
Enumeration
Confirmation of Positives
BHI
36°C ± 2°C for 24 ± 2h
Rabbit Plasma
36°C ± 2°C for 5h ± 1h**
89
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Staphylococcus spp.
ISO 6888-2:2021
Microbiology of food and animal feeding stuffs — Horizontal method for the
enumeration of coagulase-positive Staphylococci (Staphylococcus aureus and
other species) — Part 2: Technique using Rabbit Plasma Fibrinogen Agar Medium.
Sample
Initial suspension and/or
decimal dilutions
Isolation
RPF Agar
36°C ± 2°C for 24 ± 2h*
Enumeration
90
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Sample
Initial suspension and/or
decimal dilutions
Primary Inoculation
Secondary Inoculation
Enumeration* Enumeration*
Confirmation of Positives
BHI
37°C ± 1°C for 24h ± 2h†
91
BHI
37°C ± 1°C for 4-6h or 24h ± 2h†
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Staphylococcus spp.
Alternative Method - Soleris
Provides rapid detection of Staphylococcus spp. contamination,
including S. aureus, in all areas of food production. This method
offers semi-quantitative enumeration of Staphylococcus.
Sample
Detection
Results
Confirmation of Positives
RPF Agar
37°C ± 1°C for 18-24h
92
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Spoilage and Indicator Organisms
Staphylococcus
Order Information
Baird Parker Agar RPF Agar
• Dehydrated Culture • Dehydrated Culture
Media Media
• NCM0200 • NCM0200
RPF Agar + NCM4010 + NCM4052
BHI (Brain-Heart Soleris SM-118 Vial
Infusion) Broth • Prepared Media Vials
• Dehydrated Culture • SM-118
Media
• NCM0016
Modified Giolitti &
Cantoni Broth
• Dehydrated Culture
Media
• NCM0184
+ NCM4012
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94
LACTOBACILLIS
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Lactic Acid Bacteria
ISO 15214:1998
Microbiology of food and animal feeding stuffs — Horizontal method
for the enumeration of mesophilic Lactic Acid Bacteria — Colony
count technique at 30°C.
Sample
Inoculation
MRS Agar
30°C for 72h ± 3h
Enumeration
95
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©NEOGEN Corporation, 2021. NEOGEN, Soleris, Reveal and ANSR are registered trademarks of NEOGEN Corporation, Lansing, MI 48912 U.S.
Lactic Acid Bacteria
Alternative Method – Soleris
A rapid optical system for the detection of lactic acid bacteria.
The Soleris method offers presence-absence detection and
semi-quantitativeenumeration of lactic acid bacteria.
Sample
Detection
Results
Optional confirmation of heterofermentative lactic
acid bacteria with Lactobacilli MRS Broth
96
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Spoilage and Indicator Organisms
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PSEUDOMONAS
Pseudomonas spp.
ISO 13720:2010
Meat and meat products — Enumeration of presumptive Pseudomonas spp.
present in meat and meat products, including poultry.
Sample
Inoculation
CFC Agar
25°C ± 1°C for 44h ± 4h
Enumeration
Confirmation of Positives
Biochemical tests
99
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©NEOGEN Corporation, 2021. NEOGEN, Soleris, Reveal and ANSR are registered trademarks of NEOGEN Corporation, Lansing, MI 48912 U.S.
Pseudomonas spp.
Alternative Method – Soleris
A rapid optical system for the detection of Pseudomonas spp. including
Pseudomonas aeruginosa. The Soleris method offers presence-absence
detection and semi-quantitative enumeration of Pseudomonas spp.
Sample
Inoculation
Results
Optional confirmation with CFC Agar
100
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Spoilage and Indicator Organisms
©NEOGEN Corporation, 2021. NEOGEN, Soleris, Reveal and ANSR are registered trademarks of NEOGEN Corporation, Lansing, MI 48912 U.S.
NEOGEN - Your Trusted
Partner for Microbiology
At NEOGEN we believe in partnerships. That’s why we offer a range
of training and support options to help you and your team build
knowledge and skills.
We are here to help at every step, whether you need:
• information to help choose the right product
• support to define a verification study
• guidance on implementing a product onsite
• ongoing training to ensure best practice
We can support through a combination of:
LabLive
Support, training and troubleshooting from the comfort of your own
facilities with our interactive online video tool
Onsite Training
We deliver in-depth product training where you need it
Contact Us
For more information contact us by email FoodSafetyUK@NEOGEN.com,
call +44 (0) 1292 525 626 or visit NEOGEN.com.
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