Food Safety Compliance

- Good Manufacturing Practices (GMP):

Bite-Sized Bliss should follow two Good Manufacturing Practices, sanitation and hygiene for food safety
and allergen control to protect customers, ensuring product quality, meeting industry regulations, and
building customer trust.

- Hazard Analysis and Critical Control Points (HACCP):

Bite-sized Bliss has implemented hazard analysis and critical control points to address two key hazards:
allergen control and temperature control for cold storage, requiring strict systems and regular
inspections to prevent cross-contact and bacterial growth.

Food Labeling Compliance:

- Bite-Sized Bliss must comply with food labeling regulations, including accurate ingredient lists and
detailed nutrition facts, with allergens identified, and additional labeling requirements may apply
depending on jurisdiction and dessert nature.

Food Handling and Storage Compliance:

- Proper temperature control, hygiene practices, and training are essential for the success of Bite-
Sized Bliss. Store perishable ingredients at the correct temperature, sanitize surfaces and
equipment, and ensure employees follow proper food handling techniques to minimize risks.

Employee Training and Awareness:

- Menu and Product Knowledge Training:

Bite-Sized Bliss’ employees should receive comprehensive training on the menu and products, including
ingredients, preparation methods, allergens, and dietary restrictions, to assist customers in making
informed choices.

- Food Safety Training:

Bite-Sized Bliss mandates comprehensive food safety training for its employees, covering hygiene,
handling, storage, cross-contamination prevention, and safe cooking temperatures to prevent foodborne
illnesses.