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  • KP 3

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    Malireddy Charan Reddy
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    This document provides a tentative approved list of materials for Kondapalli Foods with key parameters. It includes 10 materials: urad dal, rice flour, red chili powder, salt, sesame seeds, butter, besan, jeera powder, coriander powder, and oil. For each material, it lists the brand, variant, alternate brands if needed, and up to 3 test parameters. The objective is to list all materials and parameters as defined by the company's quality control team. It was authored, reviewed, and authorized, and lists departments that must read and sign the document.

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    KP-3

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    This document provides a tentative approved list of materials for Kondapalli Foods with key parameters. It includes 10 materials: urad dal, rice flour, red chili powder, salt, sesame seeds, butter, besan, jeera powder, coriander powder, and oil. For each material, it lists the brand, variant, alternate brands if needed, and up to 3 test parameters. The objective is to list all materials and parameters as defined by the company's quality control team. It was authored, reviewed, and authorized, and lists departments that must read and sign the document.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
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    6 views2 pages

    KP 3

    Uploaded by

    Malireddy Charan Reddy
    This document provides a tentative approved list of materials for Kondapalli Foods with key parameters. It includes 10 materials: urad dal, rice flour, red chili powder, salt, sesame seeds, butter, besan, jeera powder, coriander powder, and oil. For each material, it lists the brand, variant, alternate brands if needed, and up to 3 test parameters. The objective is to list all materials and parameters as defined by the company's quality control team. It was authored, reviewed, and authorized, and lists departments that must read and sign the document.

    Copyright:

    © All Rights Reserved
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    of 2

    KONDAPALLI FOODS SOP TITLE : MATERIAL INDEX SOP NO:KP-3

    NAME TITLE SIGNATURE DATE


    AUTHOR
    REVIEWER
    AUTHORISER

    Effective Date:
    Review Date:

    READ BY
    DEPARTMENT TITLE SIGNATURE DATE
    NPD MANAGER
    QC&QA MANAGER
    QC LOCAL SPOC

    OBJECTIVE
    List of all the material with various RM paramenters as defined by CD QC team

    TENTATIVE APPROVED LIST


    SL.NO MATERIAL BRAND VARIANT ALTERNATE BRAND VARIANT

    1 URAD DAL DOUBLE HORSE TBD TBD TBD

    2 RICE FLOUR LOCAL -RATION DODU BEAM TBD TBD TBD


    RED CHILLI
    3 POWDER ASHIRWAD TBD TBD TBD
    REFINED
    4 SALT TATA I SHAKTI IODISED TBD TBD TBD
    COUNTRY
    5 SESAME SEEDS LOCAL BLACK COUNTRY DELIGHT DELIGHT
    COUNTRY BUFFELOW MILKY
    6 BUTTER - COW DELIGHT BUTTER BUTTER - COW MIST
    7 BESAN TATA SAMPAN FINE GRIND TBD TBD
    8 JEERA POWDER MDH FINE GRIND JEERA POWDER SWASTIK
    CORAINDER CORAINDER
    9 POWDER MDH FINE GRIND POWDER SWASTIK
    SUNFLO
    WER -
    SUNFLOWER - COLD
    10 OIL LOCAL COLD PRESS OIL TBD PRESS

    KONDAPALLI FOODS SOP TITLE : MATERIAL INDEX SOP NO:KP-3


    KONDAPALLI FOODS SOP TITLE : MATERIAL INDEX SOP NO:KP-3

    TEST PRAMETERS
    PRAMETE PRAMETE
    SL.NO MATERIAL BRAND VARIANT PRAMETER -1 R -2 R -3

    1 URAD DAL DOUBLE HORSE

    2 RICE FLOUR LOCAL -RATION DODU BEAM Moisture Grain Size


    RED CHILLI
    3 POWDER ASHIRWAD
    To be advised by CD Team
    REFINED
    4 SALT TATA I SHAKTI IODISED

    Free from
    foreign
    5 SESAME SEEDS LOCAL White Moisture Colour material
    COUNTRY BUFFELOW
    6 BUTTER - COW DELIGHT BUTTER
    7 BESAN TATA SAMPAN FINE GRIND
    8 JEERA POWDER MDH FINE GRIND
    To be advised by CD Team
    CORAINDER
    9 POWDER MDH FINE GRIND
    SUNFLOWER -
    10 OIL LOCAL COLD PRESS

    KONDAPALLI FOODS SOP TITLE : MATERIAL INDEX SOP NO:KP-3

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