1

To, DD No. 33, dated 3-12-2023

SHO, Keshav Puram, Delhi.

Subject: Camel slaughter, and their meat isn’t halal, instead haram.

Reference:

Vehicle No. HR66-C-5689, Permit No: HR2023-NP-2419C.

Camels were brutally killed, breaching public trust, violating FSSAI guidelines.

Strict compliance of article 51 A of Indian Constitution, as fundamental duties –

Cruelty towards animals, including in their transportation, goes against the

principles of ethical treatment in Islam. In Islamic teachings, the concept of
"halal" (permissible) and "haram" (forbidden) extends beyond just food and
encompasses ethical treatment of animals. Practices that cause unnecessary
harm, stress, or cruelty to animals are considered contrary to Islamic values.
The mistreatment of animals during transportation, such as overcrowding, lack
of proper ventilation, and rough handling leading to injury or suffering, would
likely be considered haram in Islam due to the principle of kindness and
compassion towards all creatures. Islamic teachings emphasize the importance
of treating animals with care, mercy, and respect.
Efforts to ensure the well-being and humane treatment of animals during
transportation align with the broader principles of Islamic ethics and
compassion towards all living beings.

1. AWBI communication, bearing No. 9-5/2023-24/0007/PCA, dated 26-6-2023.

2. National Green Tribunal OA 214 of 2021, orders passed on the compliance of
Inspection Reports: E.A. No. 10/2023.
3. Delhi Police standing order No. 31 of 2022.
4. All functional 11 DSPCA in Delhi, along with Infirmaries.
5. Central Motor Vehicle (Eleventh Amendments) Rules, 2015 and Central Motor
Vehicle (13th Amendment) Rules, 2016.
6. Rule 3 of the Veterinary Council of India Standard of Professional Conduct,
Etiquette and Code of Ethics, for Veterinary Practitioners Regulations, 1992.
7. Hon’ble Supreme Court of India, verdict on 5 freedoms for animal, SLP (C)
No.11686 of 2007, read with WP (C) No. 23 of 2016:
Chapter 7.1.2 of the guidelines of OIE, recognizes five internationally
recognized freedoms for animals, such as:
(i) freedom from hunger, thirst and malnutrition.
(ii) freedom from fear and distress.
(iii) freedom from physical and thermal discomfort.
 2

(iv) freedom from pain, injury and disease and

(v) freedom to express normal patterns of behaviour.
8. Animal are being defined as living creature under IPC 47 and section 2 of
Prevention of Cruelty to Animals Act, 1960, but discrimination and contradiction
in the Carriage by Road Act, 2007, which defined under section 2, goods include
animals and livestock.
9. Hon’ble Delhi High Court verdict in W.P.(C) 2316/2017.
10. Hon’ble Supreme Court of India, direction in CWP No. 309 of 2003, on dated 27-
8-2013, read with the Compendium prepared.
11. Verdict of Hon’ble Delhi High Court in W.P.(C) 2045/2022, related to Camels of
BSF, from Rajasthan to Delhi and back, shifted in goods transport vehicle,
instead special vehicles, duly approved by RTAs.
12. Foreign Exchange Management Act, 1999 / Prevention of Money Laundering
Act, 2002 / Fugitive Economic Offenders Act, 2018.
13. Prevention of Cruelty to Animals (Slaughter House) Rules, 2001.
14. Food Safety and Standards (Licensing and Registration of Food Businesses)
Regulations, 2011.
15. Food Safety and Standards Act, 2006.
16. National Accreditation Board for Certification Bodies - NABCB.
17. Streamlining of Halal Certification Process for Meat and Meat Products.
18. Guidelines on Access to Biological Resources and Associated Knowledge and
Benefits Sharing Regulations, 2014, under the Biological Diversity Act, 2002.
19. Veterinary Council of India Standard of Professional Conduct, Etiquette and
Code of Ethics, for Veterinary Practitioners Regulations, 1992.
20. The Food Safety and Standards (Food Products Standards and Food Additives)
Regulations, 2011 under the Food Safety and Standards Act, 2006, wherein
definition of animals is given, and approved.
As per sub-regulation 2.5.1 (a)"animal" means an animal belonging to any of the
species specified below:
(i) Ovines (sheep).
(i) Caprines (goats or goat-antelopes).
(ii) Suillines (pig family).
(iii) Bovines (ox and cow including buffalo).
(iv) Domestic Rabbits (Oryctolagus cuniculus) and includes poultry and fish.

Ritual Slaughter: Meat of Camel, not hygienic for human consumption as food -
Ritual slaughter is slaughter done according to the religious requirements of
either the Jewish (sachet) or Muslim (Halal) and Hindu (Jhatka) religious faith.
The animal is slaughtered, with / without being stunned, with a razor-sharp
knife. When the cut is done correctly, the animal appears not to feel it. From
an animal welfare standpoint, the major concerns during ritual slaughter are
the stressful and cruel methods of restraint (holding) that are used in some
plants. Progressive slaughter plants use devices to hold the animal in a com-
fortable, upright position. For both humane and safety reasons, plants which
conduct ritual slaughter should install modern upright restraining equipment.
The census of livestock in Delhi or any region is typically conducted for administra-
tive and statistical purposes to understand the population, demographics, and over-
all management of animals. It doesn't directly relate to the permission or regulations
regarding animal slaughtering for domestic consumption or export.
 3

In India, regulations concerning the slaughter of animals for meat consumption and
export are governed by various laws and regulations, including state-specific rules
and national legislation like the Prevention of Cruelty to Animals Act, 1960, and the
Food Safety and Standards Act, 2006.
Each state in India might have its own regulations regarding the slaughter of animals
for consumption and export. Additionally, regulations concerning the export of meat
products outside India also involve compliance with international standards and
agreements.
The slaughtering of animals for domestic consumption or export, especially for com-
mercial gain and profit, is subject to specific rules, licenses, and compliance with
animal welfare and food safety standards. These regulations aim to ensure humane
treatment of animals, hygienic slaughtering practices, and compliance with export
requirements.
The permissions and legality of slaughtering animals for consumption and export
can be complex and subject to various regulations, so it's essential to consult the
specific laws and regulations in Delhi or the concerned region for accurate and de-
tailed information.

Greetings,

Being an active part of Community Policing as man of many achievements and

distinctions: Voice for voiceless: Fighter by spirit: Jat by birth: Philanthropist by
profession: Activist by mission: Cobbler by qualification: Scouting by passion:
Humanitarian by choice: Gandhian by vision and action, habitual khadi wearers and
speaking truth, performing fundamental duties, as social reformer, compassionate
citizen, and unpaid labour for flora and fauna, with our mission: Conservation
beyond imagination, during the Golden Jubilee years of activism, nothing for gain
and profit, Whistleblower for community service, it is humbly submitted that:
1. I am a retired non-official Member, State Committee for Slaughter Houses,
Department of Urban and Local Bodies (Govt. of Haryana), established as per
directions of Hon’ble Supreme Court of India, in CWP No. 309 of 2003.
2. I am a Master Trainer in Animal Welfare, decorated by the Govt. of India, retired as
Commissioner, Bharat Scouts and Guides, Haryana.
3. Lifetime working as Chief National Commissioner, Scouts and Guides for Animal
and Birds, along with National Authority for Animal Welfare, OIPA: Indian People for
Animals.
4. I had been CPCSEA nominee, Nodal Inspecting Authority for Haryana and
adjoining Rajasthan, for Animal Welfare Division (Govt. of India) and Inspecting
Authority for Animal Welfare Board of India, for Haryana and Punjab, as per item No.
3 of 39th AGM of AWBI, keeping in view the recommendations of Screening
Committee of AWBI.
5. I had been volunteers of Wildlife Crime Control Bureau, and Convener of Animal
Welfare Party, political wing for flora and fauna.
6. International Union for Conservation of Nature: IUCN - 2021-2025:
1. Member, Commission on Education and Communication.
2. Member, CEC Nature for all Network
3. Member, CEC Reimagine Conservation Network
 4

4. Member, CEC Nature Education for Sustainability Network

5. Member, CEC Youth Engagement, and Intergenerational Partnerships.

Fundamental duties: It shall be the duty of every citizen of India:

(a) to abide by the Constitution and respect its ideals and institutions, the Na-
tional Flag, and the National Anthem.
(b) to cherish and follow the noble ideals which inspired our national struggle
for freedom.
(c) to uphold and protect the sovereignty, unity, and integrity of India.
(d) to defend the country and render national service when called upon to do
so.
(e) to promote harmony and the spirit of common brotherhood amongst all the
people of India transcending religious, linguistic, and regional or sectional di-
versities, to renounce practices derogatory to the dignity of women.
(f) to value and preserve the rich heritage of our composite culture.
(g) to protect and improve the natural environment including forests, lakes, riv-
ers and wildlife, and to have compassion for living creatures.
(h) to develop the scientific temper, humanism and the spirit of inquiry and re-
form.
(i) to safeguard public property and to abjure violence.
(j) to strive towards excellence in all spheres of individual and collective activ-
ity so that the nation constantly rises to higher levels of endeavour and
achievement.
(k) who is a parent or guardian to provide opportunities for education to his
child or, as the case may be, ward between the age of six and fourteen years.

Streamlining of Halal Certification Process for Meat and Meat Products:

"Halal" and "haram" are terms used in Islam to classify what is permissible (halal)
and what is forbidden or prohibited (haram) according to Islamic law (Sharia).
Halal:
This term refers to things or actions that are permissible or lawful according
to Islamic teachings. It encompasses various aspects of life, including food,
behavior, and business dealings. For example, halal food adheres to specific
guidelines, such as the avoidance of pork and alcohol, and the use of humane
methods in animal slaughter.
Haram:
Haram, on the other hand, denotes what is forbidden or prohibited in Islam.
Actions or items labeled as haram are considered sinful or unlawful according
to Islamic teachings. This can include actions like consuming alcohol, eating
pork, engaging in dishonest business practices, or engaging in certain behav-
iors or relationships that are prohibited by Islamic law.
The Food Safety and Standards Authority of India (FSSAI) oversees food regulations
in India. The Food Safety and Standards (Licensing and Registration of Food Busi-
nesses) Regulations, 2011, are part of the legal framework governing food busi-
nesses in the country. However, these regulations primarily focus on food safety
 5

and hygiene standards rather than religious or cultural practices related to animal
slaughter.
Regarding stunning before animal slaughtering, while the FSSAI regulations empha-
size standards for the hygiene and safety of food processing, they might not specif-
ically mandate stunning before slaughter. The regulations primarily focus on ensur-
ing that food businesses maintain hygienic conditions, follow good manufacturing
practices, and meet safety standards during various stages of food processing, in-
cluding animal slaughter.
However, specific requirements or regulations related to stunning before animal
slaughtering might exist at the state or local level, and these could potentially con-
flict with traditional halal practices. In such cases, there might be discussions or
debates between religious practices and food safety regulations.
It's essential to review both the FSSAI regulations and any additional local or state
regulations that might specifically address stunning before animal slaughter to get
a comprehensive understanding of the legal requirements and their implications on
religious or cultural practices related to animal slaughter in India.
Prevention of Cruelty to Animals (Slaughter House) Rules, 2001, which were
amended in 2010, include provisions that mandate stunning before animal slaugh-
tering in India. These rules were put in place to ensure the humane treatment of
animals during slaughter and are aimed at improving animal welfare standards in
slaughterhouses.
The amended rules include guidelines for the proper handling and slaughter of ani-
mals in registered slaughterhouses. Among the provisions is the requirement for
stunning animals before slaughter to minimize suffering and ensure a more humane
process.
However, these regulations might conflict with traditional halal methods that empha-
size specific religious practices during animal slaughter, where stunning before
slaughter is not part of the process.
This requirement has led to debates and discussions within religious communities,
particularly among those following Islamic dietary laws, as stunning before slaugh-
ter might not align with their religious practices.
The implementation and adherence to these rules can vary across regions and
slaughterhouses in India. While the rules aim to improve animal welfare, they can
pose challenges for communities that follow specific religious guidelines for animal
slaughter.
As per Food Safety and Standards Act, 2006:
Section 29: Authorities responsible for enforcement of Act.
(1) The Food Authority and the State Food Safety Authorities shall be responsible
for the enforcement of this Act.
(2) The Food Authority and the State Food Safety Authorities shall monitor and verify
that the relevant requirements of law are fulfilled by food business operators at all
stages of food business.
 6

(3) The authorities shall maintain a system of control and other activities as appro-
priate to the circumstances, including public communication on food safety and
risk, food safety surveillance and other monitoring activities covering all stages of
food business.
(4) The Food Safety Officers shall enforce and execute within their area the provi-
sions of this Act with respect to which the duty is not imposed expressly or by nec-
essary implication on some other authority.
(5) The regulations under this Act shall specify which of the Food Safety Officers are
to enforce and execute them, either generally or in relation to cases of a particular
description or a particular area, and any such regulations or orders may provide for
the giving of assistance and information by any authority concerned in 11the admin-
istration of the regulations or orders, or of any provisions of this Act, to any other
authority so concerned, for the purposes of their respective duties under them.
(6) The Commissioner of Food Safety and Designated Officer shall exercise the same
powers as are conferred on the Food Safety Officer and follow the same procedure
specified in this Act.
Section 89: Overriding effect of this Act over all other food related laws-
The provisions of this Act shall have effect notwithstanding anything inconsistent
therewith contained in any other law for the time being in force or in any instrument
having effect by virtue of any law other than this Act.
Prevention of Cruelty to Animals (Slaughter House) Rules, 2001, amended 2010:
Rule 6. Slaughter –
(1) No animal shall be slaughtered in a slaughter house in sight of other ani-
mals
(2) No animal shall be administered any chemical, drug or hormone before
slaughter except drug for its treatment for any specific disease or ailment.
(3) The slaughter halls in a slaughter house shall provide separate sections of
adequate dimensions sufficient for slaughter of individual animals to ensure
that the animal to be slaughtered is not within the sight of other animals.
(4) Every slaughter house as soon as possible shall provide a separate space
for stunning of animals prior to slaughter, bleeding and dressing of the car-
casses
(5) Knocking section in slaughter house may be so planned as to suit the an-
imal and particularly the ritual slaughter; if any and such knocking section
and dry landing area associated with it shall be so built that escape from this
section can be easily carried out by an operator without allowing the animal
to pass the escape barrier.
(6) A curbed-in bleeding area of adequate size as specified by the Central Gov-
ernment shall be provided in a slaughter house and it shall be so located that
the blood could not be splashed on other animals being slaughtered or on the
carcass being skinned.
(7) The blood drain and collection in a slaughter house shall be immediate and
proper
 7

(8) A floor wash point shall be provided in a slaughter house for intermittent
cleaning and a hand-wash basin and knife sterilizer shall also be provided for
the sticker to sterilize knife and wash his hands periodically.
(9) Dressing of carcasses in a slaughter house shall not be done on floor and
adequate means and tools for dehiding or belting of the animals shall be pro-
vided in a slaughter house with means for immediate disposal of hides or
skins;
(10) Hides or skins shall be immediately transported from a slaughter house
either in a closed wheelbarrow or by a chute provided with self-closing door
and in no case, such hides or skins shall be spread on slaughter floor for
inspection
(11) Floor wash point and adequate number of hand wash basins with sterlizer
shall be provided in a dressing area of a slaughter house with means for im-
mediate disposal of legs, horns, hooves and other parts of animals through
spring load floor chutes or sidewall doors or closed wheelbarrows and in case
wheelbarrows or trucks are used in a slaughter house, care shall be taken that
no point wheelbarrow or truck has to ply under the dressing rails and a clear
passage is provided for movement of the trucks.
12. Adequate space and suitable and properly located facilities shall be pro-
vided sufficient for inspection of the viscera of the various types of animals
slaughtered in a slaughter house and it shall have adequate facilities for hand
washing, tool sterilisation and floor washing and contrivances for immediate
separation and disposal of condemned material.
13. Adequate arrangements shall be made in a slaughter house by its owner
for identification, inspection and correlation of carcass, viscera and head.
14. In a slaughter house, a curbed and separately drained area or an area of
sufficient size, sloped 33 mm per metre to a floor drain, where the carcasses
may be washed with a jet of water, shall be provided by the owner of such
slaughter house.
Food Safety and Standards (Licensing and Registration of Food Businesses) Regu-
lations, 2011:
Rule 4.0 Slaughter:
Animals are slaughtered by being first stunned and then exsanguinated (bled out).
Stunning can be affected through asphyxiating the animals with carbon dioxide,
shooting them with a gun or a captive bolt pistol, or shocking them with electric
current.
Rule 4.1. Stunning:
Stunning before slaughter should be mandatory. By inducing unconsciousness and
insensibility, stunning can avoid and minimise reactions of fear and anxiety as well
as pain, suffering and distress among the animals concerned. Stunning methods
induce temporary loss of consciousness and rely on prompt and accurate sticking
procedures to cause death.
 8

It is important that the equipment utilized for stunning and slaughter is maintained
in good working condition and that all operators involved are well trained and have
a positive attitude towards the welfare of animals.
Electrical stunning consists of passing electricity through the brain to produce in-
stantaneous insensibility.
Veterinary Council of India Standard of Professional Conduct, Etiquette and Code of
Ethics, for Veterinary Practitioners Regulations, 1992:
Rule 3: Declaration and oath by a veterinarian: Being admitted to the profession of
veterinary medicine:
1. I solemnly swear to use my scientific knowledge and skills for the benefit of
society through the protection of animal health, the relief of animal suffering,
the conservation of livestock resources, the promotion of public health, and
the advancement of knowledge in veterinary science.
2. I shall practice my profession conscientiously, with dignity, and in keeping
with the principles of veterinary medical ethics.
3. I accept as a lifelong obligation the continuous improvement of my profes-
sional knowledge and competence.
FIR may be lodged against the operators and promoters of the Jagdish Cold Store,
with public servants of Prevention of Food Adultration, for the violation of many
legislations, breaching public trust, for gain and profit.
1. Confiscate all objectionable materials, freezing all transactions, bank ac-
counts, movable and immovable assets, including passports.
2. Ban all materials on internet, including website, if any.
Restoration of five freedoms for animals, preventing halal certification, and export.
It would be pertinent to mention here that:

1. The census of animals, never allow their slaughtering, keep-

ing in view, their 5 freedoms, right to life.
2. Rule 3 of the Veterinary Council of India Standard of Profes-
sional Conduct, Etiquette and Code of Ethics, for Veterinary
Practitioners Regulations, 1992, never allow veterinarian to
issue transport permit and fit to slaughter.
3. All 11 DSPCA are non-functional.
4. Compendium prepared but never followed, keeping in view,
standing orders of Delhi Police, bearing No. 31 of 2022, read
with orders passed by the Hon’ble Supreme Court and Delhi
High Court, related to animal transportation.
5. Camel can’t be slaughter and their flesh isn’t suitable for hu-
man consumption as diet.
6. Animals are being abused during their shifting towards
slaughterhouses, adopting cruel methods, their meat can’t
be treated as Halal, because:

Section 11 of the Prevention of Cruelty to Animals Act, 1960: Treating animals cruelly,
If any person-
 9

(a) beats, kicks, over-rides, over-drives, over-loads, tortures or otherwise

treats any animal so as to subject it to unnecessary pain or suffering or
causes or, being the owner permits, any animal to be so treated.
(b) employs in any work or labour or for any purpose any animal which, by
reason of its age or any disease, infirmity, wound, sore or other cause, is
unfit to be so employed or, being the owner, permits any such unfit animal
to be so employed.
(c) willfully and unreasonably administers any injurious drug or injurious
substance to any animal or willfully and unreasonably causes or attempts
to cause any such drug or substance to be taken by any animal.
(d) conveys or carries, whether in or upon any vehicle or not, any animal in
such a manner or position as to subject it to unnecessary pain or suffering
(e) keeps or confines any animal in any cage or other receptacle which
does not measure sufficiently in height, length and breadth to permit the
animal a reasonable opportunity for movement
(f) keeps for an unreasonable time any animal chained or tethered upon an
unreasonably short or unreasonably heavy chain or cord
(g) being the owner, neglects to exercise or cause to be exercised reasona-
bly any dog habitually chained up or kept in close confinement
(h) being the owner of any animal fails to provide such animal with suffi-
cient food, drink or shelter
(i) without reasonable cause, abandons any animal in circumstances which
render it likely that it will suffer pain by reason of starvation or thirst
(j) willfully permits any animal, of which he is the owner, to go at large in
any street while the animal is affected with contagious or infectious dis-
ease or, without reasonable excuse permits any diseased or disabled ani-
mal, of which he is the owner, to die in any street
(k) offers for sale or, without reasonable cause, has in his possession any
animal which is suffering pain by reason of mutilation, starvation, thirst,
overcrowding or other ill-treatment
(l) multilates any animal or kills any animal, including stray dogs by using
the method of strychnine injections in the heart or in any other unneces-
sarily cruel manner
(m) solely with a view to providing entertainment-
(i) confines or causes to be confined any animal, including
tying of an animal as a bait in a tiger or other sanctuary, so
as to make it an object of prey for any other animal.
(ii) incites any animal to fight or bait any other animal
(n) organises, keeps, uses or acts in the management of, any place for ani-
mal fighting or for the purpose of baiting any animal or permits or offers
any place to be so used or receives money for the admission of any other
person to any place kept or used for any such purposes.
 10

(o) promotes or takes part in any shooting match or competition wherein

animals are released from captivity for the purpose of such shooting.

With scouting spirits …………

Distribution:

1. APEDA.
2. FSSAI.
3. AWBI.

Master Trainer in Animal Welfare to Govt. of India

Naresh Kadyan,
Chief National Commissioner,
Scouts & Guides for Animals & Birds,
National Authority for Animal Welfare,
OIPA: Indian People for Animals,
Retired Commissioner, Bharat Scouts and Guides, Haryana
C- 38, Rose Apartment, Sector- 14, Rohini, Delhi -110085.
WhatsApp: 9813010595, Email: kadyan.ipfa@gmail.com

Witness:
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 FORM B

Report of the Food Analyst

(Refer Regulation (2) of 2.10.9 )

Report No- EKO/E-026/061223

ULR No- TC506323300003217F

To

Central Licensing Authority/Designated Officer – Delhi & Chandigarh

FSSAI Northern Regional Office,
C/o, 2nd floor, NFL Building
Indirapuram, Ghaziabad,
Uttar Pradesh

Certified that I Mansi Rastogi duly appointed under the provisions of food safety and standards Act, 2006 (34 of 2006); for Eko Pro Engineers Private Limited,
Ghaziabad, received from CFSO/TO, FSSAI NR a sample of Tap Water bearing Code Number and Serial Number DMN/Sur/Del/2023/01 of Designated Officer of Delhi &
Chandigarh on 06/12/2023 for analysis.

The condition of seals on the container and the outer covering of receipt was as follows:
Sample was enclosed in Plastic and Glass Bottle.

I found the sample to be Beverages, (Other than Dairy and Fruits & Vegetable based) falling under Regulation No 2.10.9/FSSR-2011 /IS: 10500-2012
of food safety and standards (food product & food additives) Regulations, 2011.
.
The sample was in a condition fit for analysis and has been analysed on 06/12/2023 to 27/12/2023 and the results of its analysis is given below

Analysis Report
Tap Water
1. Sample Description

2. Physical Appearance Clear & Colourless Water

3. Labeling Requirements Nil
 Specification/Requirement

IS: 10500:2012 (Limits)

S. No. Quality Characteristics Test Method Results
Acceptable, Permissible,
Max. Max.

1 Colour IS: 3025 (P-4) ND(LOQ-1.0) 5.0 15.0

2 Odour IS: 3025 (P-5) Agreeable Agreeable Agreeable

3 Taste IS: 3025 (P-7) Agreeable Agreeable Agreeable

4 Turbidity, NTU IS: 3025 (P-10) ND(LOQ-1.0) 1.0 5.0

5 pH IS: 3025 (P-11) 7.76 6.5-8.5 No relaxation

6 Total Hardness (as CaCO3), mg/L IS: 3025 (P-21) 740.0 200.0 600.0

7 Calcium (as Ca), mg/L IS: 3025 (P-40) 177.6 75.0 200.0

8 Chloride (as Cl), mg/L IS: 3025 (P-32) 679.8 250.0 1000.0

9 Residual Free Chlorine , mg/L IS: 3025 (P-26) ND(LOQ-0.1) 0.2 1.0

10 Chloramines (as Cl2), mg/L IS: 3025 (P-26) ND(LOQ-1.0) 4.0 No relaxation

11 Fluoride (as F), mg/L APHA 4500 FD 0.62 1.0 1.5

12 Total Dissolved Solids , mg/L IS: 3025 (P-16) 2386.0 500.0 2000.0

13 Magnesium (as Mg), mg/L IS: 3025 (P-46) 72.77 30.0 100.0

14 Copper (as Cu), mg/L APHA 3125 B-23rd 2017 ND(LOQ-0.005) 0.05 1.5

15 Sulphate (as SO4), mg/L IS: 3025 (P-24) 410.5 200.0 400.0

16 Nitrate (as NO3), mg/L IS: 3025 (P-34) 10.4 45.0 No relaxation

Phenolic Compounds(as C6H5OH),

17 IS: 3025 (P-43) ND(LOQ-0.001) 0.001 0.002
mg/L

18 Mercury (as Hg), mg/L APHA 3125 B-23rd 2017 ND(LOQ-0.001) 0.001 No relaxation

19 Selenium (as Se), mg/L APHA 3125 B-23rd 2017 ND(LOQ-0.05) 0.01 No relaxation

20 Arsenic (as As), mg/L APHA 3125 B-23rd 2017 ND(LOQ-0.005) 0.01 No relaxation

21 Cyanide (as CN), mg/L APHA 4500 CN-K Absent 0.05 No relaxation

22 Lead (as Pb), mg/L APHA 3125 B-23rd 2017 ND(LOQ-0.005) 0.01 No relaxation

23 Zinc (as Zn), mg/L APHA 3125 B-23rd 2017 ND(LOQ-0.01) 5.0 15.0

24 Barium (as Ba), mg/L APHA 3125 B-23rd 2017 ND(LOQ-0.005) 0.7 No relaxation

25 Mineral Oil, mg/L IS: 3025 (P-39) ND(LOQ-0.1) 0.5 No relaxation

 Ammonia (as Total Ammonia-N),
26 IS: 3025 (P-34) ND(LOQ-0.5) 0.5 No relaxation
mg/L

27 Iron (as Fe), mg/L APHA 3125 B-23rd 2017 ND(LOQ-0.01) 1.0 No relaxation

28 Molybdenum (as Mo) , mg/L APHA 3125 B-23rd 2017 ND(LOQ- 0.005) 0.07 No relaxation

29 Silver (as Ag), mg/L APHA 3125 B-23rd 2017 ND(LOQ-0.005) 0.1 No relaxation

30 Total Chromium (as Cr), mg/L APHA 3125 B-23rd 2017 ND(LOQ-0.005) 0.05 No relaxation

31 Total Alkalinity (as CaCO3), mg/L IS: 3025 (P-23) 488.0 200.0 600.0

32 Manganese (as Mn), mg/L APHA 3125 B-23rd 2017 ND(LOQ-0.005) 0.1 0.3

33 Aluminium (as Al), mg/L APHA 3125 B-23rd 2017 ND(LOQ-0.005) 0.03 0.2

34 Boron (as B), mg/L IS: 3025 (P-57) ND(LOQ-0.25) 0.5 2.4

35 Cadmium (as Cd), mg/L APHA 3125 B-23rd 2017 ND(LOQ-0.001) 0.003 No relaxation

36 Anionic Detergents (as MBAS) APHA 5540 ND(LOQ-0.1) 0.2 1.0

37 Sulphide (as H2S), mg/L IS: 3025 (P-29) ND(LOQ-0.05) 0.05 No relaxation

38 Nickel (as Ni), mg/L APHA 3125 B-23rd 2017 ND(LOQ-0.005) 0.02 No relaxation

Polychlorinated biphenyls (PCB), EKO/CHEM/SOP/GCMSMS

39 ND(LOQ-0.00001) 0.0005 No relaxation
mg/L /W-02

Polycyclic aromatic hydrocarbons EKO/CHEM/SOP/GCMSMS

40 ND(LOQ-0.00001) 0.0001 No relaxation
(PAH), mg/L /W-02

EKO/CHEM/SOP/GCMSMS
41 Alachlor, µg/l ND(LOQ-0.01) 20.0 No relaxation
/W-01

EKO/CHEM/SOP/GCMSMS
42 Atrazine, µg/l ND(LOQ-0.01) 2.0 No relaxation
/W-01

EKO/CHEM/SOP/GCMSMS
43 Aldrin/Dieldrin, µg/l ND(LOQ-0.01) 0.03 No relaxation
/W-01

EKO/CHEM/SOP/GCMSMS
44 Alpha HCH, µg/l ND(LOQ-0.01) 0.01 No relaxation
/W-01

EKO/CHEM/SOP/GCMSMS
45 Beta HCH, µg/l ND(LOQ-0.01) 0.04 No relaxation
/W-01

EKO/CHEM/SOP/GCMSMS
46 Butachlor, µg/l ND(LOQ-0.01) 125.0 No relaxation
/W-01

EKO/CHEM/SOP/GCMSMS
47 Chlorpyriphos, µg/l ND(LOQ-0.01) 30.0 No relaxation
/W-01

EKO/CHEM/SOP/GCMSMS
48 Delta HCH, µg/l ND(LOQ-0.01) 0.04 No relaxation
/W-01
 DDT(o,p and p,p-Isomers of DDT,DDE EKO/CHEM/SOP/GCMSMS
49 ND(LOQ-0.01) 1.0 No relaxation
and DDD, µg/l /W-01

Endosulfan (Alpha,Beta & Sulphate), EKO/CHEM/SOP/GCMSMS

50 ND(LOQ-0.01) 0.4 No relaxation
µg/l /W-01

EKO/CHEM/SOP/GCMSMS
51 Ethion, µg/l ND(LOQ-0.01) 3.0 No relaxation
/W-01

EKO/CHEM/SOP/GCMSMS
52 Gamma-HCH (Lindane), µg/l ND(LOQ-0.01) 2.0 No relaxation
/W-01

EKO/CHEM/SOP/GCMSMS
53 Malathion, µg/l ND(LOQ-0.01) 190.0 No relaxation
/W-01

EKO/CHEM/SOP/GCMSMS
54 Methyl parathion, µg/l ND(LOQ-0.01) 0.3 No relaxation
/W-01

EKO/CHEM/SOP/GCMSMS
55 2,4 Dichlorophenoxyacetic acid, µg/l ND(LOQ-0.01) 30.0 No relaxation
/W-01

EKO/CHEM/SOP/GCMSMS
56 Isoproturon, µg/l ND(LOQ-0.01) 9.0 No relaxation
/W-01

EKO/CHEM/SOP/GCMSMS
57 Monocrotophos, µg/l ND(LOQ-0.01) 1.0 No relaxation
/W-01

EKO/CHEM/SOP/GCMSMS
58 Phorate, µg/l ND(LOQ-0.01) 2.0 No relaxation
/W-01

59 Bromoform, mg/L APHA 6232 ND(LOQ-0.04) 0.1 No relaxation

60 Dibromochloromethane , mg/L APHA 6232 ND(LOQ-0.04) 0.1 No relaxation

61 Bromodichloromethane , mg/L APHA 6232 ND(LOQ-0.04) 0.06 No relaxation

62 Chloroform , mg/L APHA 6232 ND(LOQ-0.04) 0.2 No relaxation

63 Total Coliform, cfu/100ml IS: 15185 Present Absent No relaxation

64 E.coli, Per 100mL IS: 15185 Absent Absent No relaxation

Opinion: The sample of Tap Water does not conform to the standard laid down under Regulation No. 2.10.9 (Food Products standard &
Food Additives) Regulation, 2011 and IS : 10500 -2012, as the sample shows of Calcium (as Ca), Chloride (as Cl), Magnesium (as Mg),
Total Alkalinity (as CaCO3), above the maximum acceptable Limit as per IS : 10500-2012 and also Total Hardness (as CaCO3), Total
Dissolved Solids, Sulphate (as SO4) and Total Coliform above the maximum Permissible limit as per IS : 10500-2012. The water sample
is not suitable as per IS:10500:2012.
Note: .1. ND: Not Detectable.
2. LOQ: Limit of Quantification.
3. The test samples will be disposed of after 7 days from the date of issue of test report unless until specified by the customer.
4. The Samples are not drawn by us.
5. # for Non- Accredited Parameters and method.

Signed this 27th day of December 2023

Eko Pro Engineers Private Limited, Ghaziabad

(Sd/-) Food Analyst/Authorised Signatory of recognized laboratory.

 FARE LABS Private Limited
FAR ELABS Unit - I
L-17/3, DLF Phase-Il, IFFCO Chowk,
M.G. Road, Gurugram - 122 002, Haryana, INDIA.
Science I Technology Innovation Tel. : +91-124-4223207-08, 4034205 I Cell : +91-9289351688
Email : farelabs@farelabs.com I Website www.farelabs.com

FORM VII A
Report of the Food Analyst
Report No. : DLI-DMN/FSSAI/2023/58

F('6593

Report Issue Date: 11/12/2023

Certified that I, Ms. Shradha Tiwari, (Food Analyst) duly appointed under the provisions of Food Safety and Standards
Act, 2006 (34 of 2006); for FARE LABS Pvt. Ltd., Gurgaon (FL/FA/06122023-002 and TC5503 23 0 00071996 F),
received from, Central Food Safety Officer FSSAI, Ministry of Health and Family Welfare, Gov. of India,
Northern Region C/O 2 Floor, NFL, Ahinsa Kahand 2, Indirapuram, Ghaziabad, of Uttar Pradesh one sample
of Raw Mutton Mince (Packed) bearing Code and Serial Number DLI-DMN/FSSAI/2023/58 of Central Food Safety
Officer of area Ghaziabad, U.P. received on 06/12/2023 for analysis.

The Conditions of Seals on the Plastic Bag and the outer covering on receipt were as follows -:
The sample was properly sealed & I found that the seal was intact and unbroken. The seal fixed on the Plastic Bag
and outer cover of the sample and tallied with the specimen impression of the seal separately sent by the Central Food
Safety Officer FSSAI.
I found the sample was to be Raw Mutton Mince falling under the Regulation Number 2.5.2.10 (Fresh or Chilled or
Frozen Mutton or Sheep Meat) of Food Safety and standards (Food Products Standards and Food Additives)
Regulation, 2011. The sample was in a condition Fit for Analysis & has been analyzed on 06/12/2023 to 011/12/2023
& the results of its analysis is given below:
Sample Description: Raw Mutton Mince (Packed) packed in a Plastic Bag with Serial Number
DLI-DMN/FSSAI/2023/58

Physical Appearance: Light Brownish Mince Meat

Labeling Requirements:

1.Sample Description Raw Mutton Mince

2.Physical Appearance Light Brownish Mince Meat
3. Labeling Requirements Yes
I) List of Ingredients NA
II) Nutritional Information NA
III) Declaration Regarding Veg or Non NA
veg
IV) Declaration Regarding Food Additives NA
V) Volume/Weight 450 g
VI) Lot/code/Batch No. NA
VII) Date of manufacturing/Packing 02/10/2020
VIII) Best before and use by date 30/09/2021
IX) Country of Origin India
X) FSSAI Logo NA
XI) FSSAI License No. 21418010001747
fLf T/ GE/F-O5

Page 1 of 6

ISO 9001:2015 ISO 14001:2015 ISO 45001:2018 ISO / IEC 27001:2013

 P FARE LABS Private Limited
FARELABS
I
Unit -I
L-17/3, DLF Phase-Il, IFFC0 Chowk,
M.G. Road, Gurugram - 122 002, Haryana, INDIA.
Science I Technology I Innovation Tel. : +91-124-4223207-08, 4034205 I Cell +91-9289351688
Email farelabs@farelabs.com Website : www.farelabs.com

_1

Table No. 1 Laboratory Test Report

I•( •-5503

Prescribed Standards as
per: - Food Safety and
Nature of
SI. Quality Standards (Food Products
method of test Result
No. Characteristics Standards and Food
used
Additives) Regulations,
2011
Moisture, % by wt. AOAC 950.46 56.40 68-72
2 Fat, % by wt. AOAC 960.39 1.00 4-10
Protein, % by wt. IS 5960 (P-i) 17.83 20-22

Table No. 2 Laboratory Test Report, as per Contaminants Regulation

Prescribed Standards as
Nature of per: - Food Safety and
S. No. Quality Characteristics method of test Result Standards (Contaminants,
used Toxins and Residues)
Resulations 2011
Metal Contaminants:
1. Lead, mg/kg FL/SOP/ICPMS-06 ND, [LOQ-0.02] NMT 0.1 -
2. Arsenic, mg/kg FL/SOP/ICPMS-06 ND, [LOQ-0.02] NMT 1.1 -
3. Tin, mg/kg FL/SOP/ICPMS-06 0.78 NMT 250
4. Cadmium, mg/kg FL/SOP/ICPMS-06 ND, [LOQ-0.02] NMT 1.5
5. Copper, mg/kg FL/SOP/ICPMS-06 4.68 NMT 30
6. Mercury, mg/kg FL/SOP/ICPMS-06 ND, [LOQ-0.02J NMT 1.0
Methyl Mercury FL/SOP/ICPMS-06 ND, [LOQ-0.02] NMT 0.25
7. Calculated as element,
mg/kg
Naturally occurring toxic substances:
8. Saifrole, mg/kg FL/SOP/GC-28 ND, [DL-1] NMT 10
Pesticide residues (mg/kg):
2,4-Dichiorophenoxy FL/SOP/LCMS/P-06 BLQ, [LOQ-0.01] NMT 0.2
Acetic Acid
10. Acephate FL/SOP/LCMS/P-06 BLQ, [LOQ-0.O1] NMT 0.05
j.j.. Acetamiprid FL/SOP/LCMS/P-06 BLQ, [LOQ-0.01] NMT 0.05
12. benomyl FL/SOP/LCMS/P-06 BLQ, [LOQ-0.01] NMT 0.1
13. Bitertanol FL/SOP/LCMS/P-06 BLQ, [LOQ-0.0iJ NMT 0.05
14. Carbendazim FL/SOP/LCMS/P-06 BLQ, [LOQ-0.01] NMTO.i
15. Carbofuran FL/SOP/LCMS/P-06 BLQ, [LOQ-0.01] NMT 0.1
16. Chlorantraniliprole FL/SOP/LCMS/P-06 BLQ, [LOQ-0.01] NMT 0.2
17. Chlorothalonil FL/SOP/GCMS/P-06 BLQ, [LOQ-0.01] NMT 0.02
18. Chlorpyriphos FL/SOP/GCMS/P-06 BLQ, [LOQ-0.0iJ NMT 0.1
19. Chlothianidin FL/SOP/LCMS/P-06 BLQ, [LOQ-0.01} NMT 0.02
20. Cypermethrin FL/SOP/GCMS/P-06 BLQ, [LOQ-0.01] NMT 2
21. Deltamethrin FL/SOP/GCMS/P-06 BLQ, {LOQ-0.01] NMT 0.5
22. Difenoconazole FL/SOP/LCMS/P-06 BLQ, [LOQ-0.01] NMT 0.2
23. Dimethoate FL/SOP/LCMS/P-06 BLQ, [LOQ-0.01] NMT 0.05
24. Mancozeb as CS2 FL/SOP/GCMS/P-18 BLQ, [LOQ-0.03] NMT 0.1
Ft./ If GEN IF-OS

25. Edifenphos FL/SOP/LCMS/P-06 BLQ, [LOQ-0.01] NMT 0.02

Page 2 of 6

1S09001:2015 ISO 14001:2015 ISO 45001:2018 150/ 1EC27001:2013

 FARE LABS Private Limited

P FARELABS
Science I Technology I Innovation
Unit-I
L-1713, DLF Phase-Il, IFFCO Chowk,
MG. Road, Gurugram - 122 002, Haryana, INDIA.
Tel. : +91-124-4223207-08, 4034205 I Cell +91-9289351688
Email farelabs@farelabs.com I Website : www.farelabs.com

TC-5503

Prescribed Standards as per: -

Nature of
Food Safety and Standards
S. No. Quality Characteristics method of test Result
(Contaminants, Toxins and
used -
Residues) Regulations, 2011
26. Ethion FL/SOP/GCMS/P-06 BLQ, [LOQ-0.01] NMT 0.2
27. Ethofenprox FL/SOP/LCMS/P-06 BLQ, [LOQ-0.O1J NMT 0.5
28. Fenpropathrin FL/SOP/GCMS/P-06 BLQ, {LOQ-0.01] NMT 0.02
29. Fenvalerate FL/SOP/GCMS/P-06 BLQ, [LOQ-O.01] NMT 1
30. Fipronil FL/SOP/LCMS/P-06 BLQ, [LOQ-0.01] NMT 0.01
31. Flusilazole FL/SOP/LCMS/P-06 BLQ, [LOQ-0.01] NMT 1
32. Glyphosate FL/SOP/LCMS/P-06 BLQ, [LOQ-0.01J NMT 0.05
33. Imidacloprid FL/SOP/LCMS/P-06 BLQ, [LOQ-0.01] NMT 0.1
34. Indoxacarb FL/SOP/LCMS/P-06 BLQ, [LOQ-001] NMT 2
35. Kresoxim Methyl FL/SOP/GCMS/P-06 BLQ, [LOQ-0.01] NMT 0.05
36. Methomyl FL/SOP/LCMS/P-06 BLQ, [LOQ-0.01} NMT 0.02
37. Monocrotophos FL/SOP/LCMS/P-06 BLQ, [LOQ-0.01] NMT 0.02
38. Oxydemeton-Methyl FL/SOP/LCMS/P-06 BLQ, [LOQ-0.01] NMT 0.05
39. Penconazole FL/SOP/LCMS/P-06 BLQ, [LOQ-0.01] NMT 0.05
40. Phenthoate FL/SOP/GCMS/P-06 BLQ, [LOQ-0.01] NMT 0.05
41. Phorate FL/SOP/GCMS/P-06 BLQ, [LOQ-0.01] NMT 0.02
42. Pirimiphos-methyl FL/SOP/GCMS/P-06 BLQ, [LOQ-0.01] NMT 0.05
43. Profenofos FL/SOP/GCMS/P-06 BLQ, [LOQ-0.01] NMT 0.05
44. Propiconazole FL/SOP/LCMS/P-06 BLQ, [LOQ-0.01] NMT 0.01
45. Spinosad FL/SOP/LCMS/P-06 BLQ, [LOQ-0.01) NMT 2
46. Tebuconazole FL/SOP/LCMS/P-06 BLQ, [LOQ-0.01] NMT 0.05
47. Thiacloprid FL/SOP/LCMS/P-06 BLQ, [LOQ-0.01] NMT 0.1
48. Thiodicarb FL/SOP/LCMS/P-06 BLQ, [LOQ-0.01J NMT 0.02
49. Thiamethoxam FL/SOP/LCMS/P-06 BLQ, [LOQ-0.01] NMT 0.02
50. Trichlorfon FL/SOP/LCMS/P-06 BLQ, [LOQ-0.01] NMT 0.1
51. Triadimefon FL/SOP/LCMS/P-06 BLQ, [LOQ-0.01J NMT 0.02
Antibiotic residues (mg/kg):
52. Ampicillin FL/SOP/LCMS-46 BLQ, [LOQ-0.002] NMT 0.01
53. Amprolium FL/SOP/LCMS-74 BLQ, [LOQ-0.002} NMT 0.01
54. Apramycin FL/SOP/LCMS-7 BLQ, [LOQ-0.002] NMT 0.01
55. Albendzole FL/SOP/LCMS-63 BLQ, [LOQ-0.025] NMT 0.1
56. Cloxacillin FL/SOP/LCMS-46 BLQ, [LOQO.002J NMT 0.01
Chlortetracycline/Oxytetr BLQ, [LOQ-0.025]
57 FL/SOP/LCMS-29 NMT 0.2
acycline/Tetracycline
58. Cephapirine FL/SOP/LCMS-46 BLQ, [LOQ-0.002] NMT 0.01
59. Clopidol FL/SOP/LCMS-77 BLQ, [LOQ-0.002J NMT 0.01
60. Cefphactril FL/SOP/LCMS-46 BLQ, [LOQ-0.002] NMT 0.01
61. Danofloxacin FL/SOP/LCMS-48 BLQ, [LOQ-0.025J NMT 0.2
62. Flumequine FL/SOP/LCMS-39 BLQ, [LOQ-0.05] NMT 0.5
63. Flunixin FL/SOP/LCMS-1O1 BLQ, [LOQ-0.002] NMT 0.01

Page 3 of 6

lSO9001:2015 ISO 14001:2015

A ISO 45001:2018 ISO, 1EC27001:2013
 FARE LABS Private Limited
PFARELABS Unit -I
L-17/3, DLF Phase-Il, IFFC0 Chowk,
M.G. Road, Gurugram - 122 002, Haryana, INDIA.
Science Technology I Innovation Tel. : +91-124.4223207-08, 4034205 I Cell : +91-9289351688
Email : farelabs@farelabs.com I Website : www.farelabs.com

TC'-5503

Prescribed Standards as per: -

Nature of
Food Safety and Standards
S. No. Quality Characteristics method of test Result
(Contaminants, Toxins and
used
Residues) Regulations, 2011
64. Levamisole FL/SOP/LCMS-107 BLQ, [LOQ-0.002] NMT 0.01
65. Monensin FL/SOP/LCMS-95 BLQ, [LOQ-0.002] NMT 0.01
66. Meloxicam FL/SOP/LCMS-113 BLQ, [LOQ-0.002] NMT 0.01
67. Neomycin FL/SOP/LCMS-50 BLQ, [LOQ-0.05] NMT 0.5
68. Oxybendazole FL/SOP/LCMS-120 BLQ, [LOQ-0.002] NMT 0.01
69. Oxyclozanide FL/SOP/LCMS-122 BLQ, [LOQ-0.002] NMT 0.01
70. Parbendazole FL/SOP/LCMS-123 BLQ, [LOQ-0.002] NMT 0.01
71. Praziquantel FL/SOP/LCMS-143 BLQ, [LOQ-0.002] NMT 0.01
72. Spectinomycin FL/SOP/LCMS-60 BLQ, [LOQ-0.05] NMT 0.5
73. Sulfadiazine FL/SOP/LCMS-27 BLQ, [LOQ-0.002] NMT 0.01
74. Sulfanilamide FL/SOP/LCMS-27 BLQ, [LOQ-0.002] NMT 0.01
75. Sulfaquinoxaline FL/SOP/LCMS-27 BLQ, [LOQ-0.002] NMT 0.01
76. Sulfadimidine FL/SOP/LCMS-27 BLQ, [LOQ-0.025] NMT 0.1
77. Sulfa Chloropyrazine FL/SOP/LCMS-27 BLQ, [LOQ-0.002] NMT 0.01
78. Trimethoprim FL/SOP/LCMS-27 BLQ, [LOQ-0.002] NMT 0.01
79. Tylosin FL/SOP/LCMS-50 BLQ, [LOQ-0.025] NMT 0.1
80. Virginiamycin FL/SOP/LCMS-81 BLQ, [LOQ-0.002] NMT 0.01
81. Xylazine FL/SOP/LCMS-138 BLQ, [LOQ-0.002] NMT 0.01
82. Zinc Bacitracin FL/SOP/LCMS-55 BLQ, [LOQ-0.002] NMT 0.01
83. Moxidectin FL/SOP/LCMS-78 BLQ, [LOQ-0.002J NMT 0.02
84. Triclabendazole FL/SOP/LCMS-137 BLQ, [LOQ-0.025] NMT 0.25
85. Thiabendazole FL/SOP/LCMS-133 BLQ, [LOQ-0.025] NMT 0.1
86. Doramectin FL/SOP/LCMS-99 BLQ, [LOQ-0.002] NMT 0.01
87. Ceftiofur FL/SOP/LCMS-46 BLQ, [LOQ-0.25] NMT 1
88. Diminazene FL/SOP/LCMS-140 BLQ, [LOQ-0.1] NMT 0.5
Febantel/Fenbendazole/O FL/SOP/LCMS-149 BLQ, [LOQ-0.025] NMT 0.1
89
xyfendazole
90. Ivermectin FL/SOP/LCMS-104 BLQ, {LOQ-0.002] NMT 0.03
Nitrofurans including-
gi. a) Furaltadone FL/SOP/LCMS-26 BLQ, [LOQ-0.0005] NMT 0.001
92. b) Furazolidone FL/SOP/LCMS-26 BLQ, [LOQ-0.0005J NMT 0.001
93. c) Nitrofurnatoin FL/SOP/LCMS-26 BLQ, [LOQ-0.0005] NMT 0.001
94. d) Nitrofurazone FL/SOP/LCMS-26 BLQ, [LOQ-0.0005] NMT 0.001
95. Chloramphenicol FL/SOP/LCMS-28 BLQ, [LOQ-0.0002] NMT 0.0003
96. Sulphamethoxazole FL/SOP/LCMS-27 BLQ, [LOQ-0.001] NMT 0.001
97. Chloropromazine FL/SOP/LCMS-41 BLQ, [LOQ-0.001] NMT 0.001
98. Dimetridazole FL/SOP/LCMS-30 BLQ, [LOQ-0.0005] NMT 0.001
FL/T/GEN F-OS

99. Metronidazole FL/SOP/LCMS-30 BLQ, [LOQ-0.0005] NMT 0.001

I

Page 4 of 6

ISO 9001:2015 ISO 14001:2015 IS045001:2018 IS0/lEC27001:2013

 FARE LABS Private Limited
FARELABS Unit -I
L-17/3, DLF Phase-Il, IFFCO Chowk,
M.G. Road, Gurugram - 122 002, Haryana, INDIA.
Science I Technology I Innovation Tel. +91-124-4223207-08, 4034205 I Cell : +91-9289351688
Email farelabs@farelabs.com I Website : www.farelabs.com

CS tC-5503

Prescribed Standards as per: -

Nature of
S. No. Quality Characteristics Food Safety and Standards
method of test Result
(Contaminants, Toxins and
used
Residues) Regulations, 2011
Ronidazole FL/SOP/LCMS-30 BLQ, [LOQ-O.0005J NMT 0.001
Ipronidazole and other
101 FL/SOP/LCMS-30 BLQ, {LOQ-0.0005] NMT 0.001
nitromidazoles
102. Clenbuterol FL/SOP/LCMS-41 BLQ, [LOQ-0.0002] NMT 0.001
103. Diethylstibestrol FL/SOP/LCMS-69 BLQ, {LOQ-0.0005] NMT 0.001
104. Glycopeptides FL/SOP/LCMS-70 BLQ, [LOQ-0.0005] NMT 0.001
105. Stilbenes and other steroids FL/SOP/LCMS-45 BLQ, [LOQ-0.0005] NMT 0.001
106. Crystal Violet FL/SOP/LCMS-71 BLQ, [LOQ-0.0005] NMT 0.001
107. Malachite Green FL/SOP/LCMS-72 BLQ, [LOQ-0.0005] NMT 0.001
108. Carbadox FL/SOP/LCMS-76 BLQ, {LOQ-0.0005] NMT 0.001

Table No. 3 Laboratory Test Report, as per Appendix B

Prescribed Standards as per: -

Nature of Appendix B: Table 5;
S. No. Quality Characteristics method of test Result Microbiological Requirements
used (Microbial Standards for Meat
and Meat Products)
Microbiological Analysis by RTPCR:
Escherichia coli:
1. 1-E. coli, Per/g Present
2. 2-E. coli, Per/g Present
3. 3-E. coli, Per/g FL/SOP/B/PCR-04 Present NA
4. 4-E. coli, Per/g Present
5. 5-E. coli, Per/g Present
Staphylococcus aureus:
6. 1-S.aureus Per 25g Absent
7. 2-S.aureus , Per 25g Absent
8. 3-S.aureus, Per 25g FL/SOP/B/PCR-01 Absent NA
9. 4-S.aureus , Per 25g Absent
10. 5-S.aureus, Per 25g Absent
Salmonella:
11. 1-Salmonella sp., per 25g Absent
12. 2-Salmonella sp., per 25g Absent
13. 3-Salmonella sp., per 25g FL/SOP/B/PCR-02 Absent NA
14. 4-Salmonella sp., per 25g Absent
15. 5-Salmonella sp., per 25g Absent
Microbiological Analysis by Conventional Method: n c m M
Escherichia coli:
16. 1-E. coli, cfu/g 1800
17. 2-E. coIl, cfu/g 1300
18. 3-E. coIl, cfu/g ISO 16649-2 1200 5 2 1x102 1x103
19. 4-E. coIl, cfu/g 2100
20. 5-E. coIl, cfu/g 1900
FL/ T/ GEN/ F-05

Page 5 of 6

ISO 9001:2015 ISO 14001:2015 ISO 45001:2018 ISO! IEC27001:2013

 , FARE LABS Private Limited
FARELABS Unit-I
L-17/3, DLF Phase-Il, IFFCO Chowk,
MG. Road, Gurugram - 122 002, Haryana, INDIA.
Science I Technology I Innovation Tel. : +91-124-4223207-08, 4034205 I Cell +91-9289351688
Email farelabs@farelabs.com I Website www.farelabs.com

T('-5503
Prescribed Standards as
per: - Appendix B: Table
Nature of
5; Microbiological
S. No. Quality Characteristics method of test Result
Requirements (Microbial
used
Standards for Meat and
Meat Products)
Staphylococcus aureus:
i-S.aureus (Coagulase <10
21.
positive), cfu/g
2-S.aureus (Coagulase <10
22.
positive), cfu/g
3-S.aureus (Coagulase <10
23. IS 5887 (P-8) 5 2 1x102 1x103
positive), cfu/g
4-S.aureus (Coagulase <10
24.
positive), cfu/g
5-S.aureus (Coagulase <10
25.
positive), cfu/g
Salmonella:
26. 1-Salmonella sp., per 25g Absent
27. 2-Salmonella sp., per 25g Absent
IS 5887 (P-3):
28. 3-Salmonella sp., per 25g Absent 5 0 Absent
Sec-i
29. 4-Salmonella sp., per 25g - Absent
30. 5-Salmonella sp., per 25g Absent
Aerobic Plate count:
31. 1- Aerobic Plate count, cfu/g 84000
32. 2- Aerobic Plate count, cfu/g 56000
33. 3- Aerobic Plate count, cfu/g IS 5402 (P-i) 46000 5 2 ixiO5 5x106
34. 4- Aerobic Plate count, cfu/g 87000
35. 5- Aerobic Plate count, cfu/g 44000
Yeast and Mold Count:
36. 1- Yeast & Mould Count, cfu/g <10
37. 2- Yeast & Mould Count, cfu/g <10
38. 3- Yeast & Mould Count, cfu/g IS 5403 <10 5 2 1x104 5x104
39. 4- Yeast & Mould Count, cfu/g <10
40. 5- Yeast & Mould Count, cfu/g <10

n=number of samples to be tested.

m=Threshold value of the number of bacteria. The result is considered satisfactory if the number of bacteria in all
Samples do not exceed m.
M=Maximum value of the number of bacteria. The result is considered unsatisfactory if the number of bacteria in
one or more sample is equal to or more than M
c=Number of samples in which bacterial count is in between m and M (3-class plan)
NMT = Not More Than, NA = Not applicable; BLQ= Below limit of quantification; DL= Detection Limit

ODinion: The tested sample of Raw Mutton Mince does not conform to sub regulation 2.5.2.10 (Fresh or Chilled or Frozen Mutton
or Sheep Meat) and Appendix B (Microbial Standards for Meat and Meat Products (Table 5)) of Food Safety and Standards (Food
Products Standards and Food Additives) Regulations, 2011. The parameters on which the sample does not conform to these
Regulations are in bold. The Sample of Raw Mutton Mince is 'unsafe' as defined under Section 3(1) (zz) of Food Safety and
Standards Act, 2006.

Ms. Shradha Tiwari

FL/ T/ GEN/ F-Of

FARE Labs Pvt. Ltd., Gurgaon

Food Analyst/Authorized Signatory of recognized laboratory

Page 6 of 6

ISO 9001:2015 ISO 14001:2015 ISO 45001:2018 150/ lEC27001:2013

 FARE LABS Private Limited
FAR ELABS Unit - I
L-17/3, DLF Phase-Il, IFECO Chowk,
MG. Road, Gurugram - 122 002, Haryana, INDIA.
Science Technology Innovation Tel. : +91-124-4223207-08, 4034205 I Cell +91-9289351688
Email : farelabs@farelabs.com I Website : www.farelabs.com

FORM VII A
Report of the Food Analyst
Report No. : DLI-DMN/FSSAI/2023/57

Report Issue Date: 11/12/2023

certified that I, Ms. Shradha Tiwari, (Food Analyst) duly appointed under the provisions of Food Safety and Standards
Act, 2006 (34 of 2006); for FARE LABS Pvt. Ltd., Gurgaon (FL/FA/06122023-001 and 105503 23 0 00071995 F),
received from Central Food Safety Officer FSSAI, Ministry of Health and Family Welfare, Gov. of India,
Northern Region C/O 2nd Floor, NFL, Ahinsa Kahand 2, Indirapuram, Ghaziabad, of Uttar Pradesh one sample
of Unidentified Raw Meat bearing code and Serial Number DLI-DMN/FSSAI/2023/57 of central Food Safety
Officer of area Ghaziabad, UP. received on 06/12/2023 for analysis.

The Conditions of Seals on the Plastic Bag and the outer covering on receipt were as follows -:
The sample was properly sealed & I found that the seal was intact and unbroken. The seal fixed on the Plastic Bag
and outer cover of the sample and tallied with the specimen impression of the seal separately sent by the central Food
Safety Officer FSSAI.
I found the sample to be Unidentified Raw Meat falling under the Sub Regulation Number 2.5 (Meat and Meat
Product) of Food Safety and Standards (Food Products Standards and Food Additives) Regulation, 2011. The sample
was in a condition Fit for Analysis & has been analyzed on 06/12/2023 to 011/12/2023 & the results of its analysis is
given below:

Sample Description: Unidentified Raw Meat packed in a Plastic Bag with sample no. DLI-DMN/FSSAI/2023/57

Physical Appearance: Light Brown Raw Meat

Labeling Requirements:

1.Sample Description Unidentified Raw Meat

2.Physical Appearance Light Brown Raw Meat
3. Labeling Requirements NA
FL! T/ GEN/ F-O

Page 1 of 6

ISO 9001:2015 ISO 14001:2015 ISO 45001:2018 ISO/ lEC27001:2013

 FARE LABS Private Limited
FARELABS
I
Unit - 1
L-1713, DLF Phase-Il, IFFCO Chowk,
MG. Road, Gurugram- 122 002, Haryana, INDIA.
Science Technology I Innovation Tel. : +91-124-4223207-08, 4034205 Cell : +91.9289351688
Email farelabs@farelabs.com I Website : www.farelabs.com

Table No. 1 Laboratory Test Report

Prescribed Standards as
per: - Food Safety and
Nature of
SI. Quality Standards (Food Products
method of test Result
No. Characteristics Standards and Food
used
Additives) Regulations,
2011
1 Moisture, % by wt. AOAC 950.46 69.58 Not Specified
2 Fat, % by wt. AOAC 960.39 10.39 Not Specified
3 Protein, % by wt. Is 5960 (P-i) 39.69 Not Specified

Table No. 2 Laboratory Test Report, as per Contaminants Requlation

Prescribed Standards as
Nature of per: - Food Safety and
S. No. Quality Characteristics method of test Result Standards (Contaminants,
used Toxins and Residues)
Regulations, 2011
Metal Contaminants:
1. Lead, mg/kg FL/SOP/ICPMS-06 ND, [LOQ-0.02] NMT 0.1
2. Arsenic, mg/kg FL/SOP/ICPMS-06 ND, [LOQ-0.02] NMT 1.1
3. Tin, mg/kg FL/SOP/ICPM5-06 1.14 NMT 250
4. Cadmium, mg/kg FL/SOP/ICPMS-06 ND, [LOQ-0.02] NMT 1.5
5. Copper, mg/kg FL/SOP/ICPMS-06 3.56 NMT 30
6. Mercury, mg/kg FL/SOP/ICPMS-06 ND, [LOQ-0.02} NMT 1.0
Methyl Mercury FL/SOP/ICPMS-06 ND, [LOQ-0.02] NMT 0.25
7. Calculated as element,
mg/kg
Naturally occurring toxic substances:
8. Saffrole, mg/kg FL/SOP/GC-28 ND, [DL-1] NMT 10
Pesticide residues (mg/kg):
2,4-Dichiorophenoxy FL/SOP/LCMS/P-06 BLQ, [LOQ-0.01] NMT 0.2
Acetic Acid
10. Acephate FL/SOP/LCMS/P-06 BLQ, [LOQ-0.01] NMT 0.05
11. Acetamiprid FL/SOP/LCMS/P-06 BLQ, [LOQ-0.01] NMT 0.05
12. benomyl FL/SOP/LCMS/P-06 BLQ, [LOQ-0.01] NMT 0.1
13. Bitertanol FL/SOP/LCMS/P-06 BLQ, [LOQ-0.01J NMT 0.05
14. Carbendazim FL/SOP/LCMS/P-06 BLQ, [LOQ-0.01] NMTO.1
15. Carbofuran FL/SOP/LCMS/P-06 BLQ, [LOQ-0.01] NMT 0.1
16. Chlorantraniliprole FL/SOP/LCMS/P-06 BLQ, [LOQ-0.01J NMT 0.2
17. Chlorothalonil FL/SOP/GCMS/P-06 BLQ, [LOQ-0.01] NMT 0.02
18. Chlorpyriphos FL/SOP/GCMS/P-06 BLQ, [LOQ-0.01] NMT 0.1
19. Chlothianidin FL/SOP/LCMS/P-06 BLQ, [LOQ-O.01] NMT 0.02
20. Cypermethrin FL/SOP/GCMS/P-06 BLQ, [LOQ-0.01] NMT 2
21. Deltamethrin FL/SOP/GCMS/P-06 BLQ, [LOQ-0.01] NMT 0.5
22. Difenoconazole FL/SOP/LCMS/P-06 BLQ, [LOQ-0.01] NMT 0.2
23. Dimethoate FL/SOP/LCMS/P-06 BLQ, [LOQ-0.01J NMT 0.05
24. Mancozeb as CS2 FL/SOP/GCMS/P-18 BLQ, [LOQ-0.03] NMT 0.1
25. Edifenphos FL/SOP/LCMS/P-06 BLQ, [LOQ-0.01] NMT 0.02

Page 2 of 6

ISO 9001:2015 ISO 14001 :2015 ISO 45001:2018

U 150/ IEC27001:2013
 P FARELABS
Science Technology Innovation
FARE LABS Private Limited
Unit-I
L-17/3, DLF Phase-Il, IFFCO Chowk,
M.G. Road, Gurugram - 122 002, Haryana, INDIA.
Tel. +91-1244223207.08,4034205 Cell +91-9289351688
Email : farelabs@farelabs.com I Website : www.farelabs.com

iC-co3

Prescribed Standards as per: -

Nature of
S. No. Food Safety and Standards
Quality Characteristics method of test Result
(Contaminants, Toxins and
used
Residues) Regulations, 2011
26. Ethion FL/SOP/GCMS/P-06 BLQ, [LOQ-0.01] NMT 0.2
27. Ethofenprox FL/SOP/LCMS/P-06 BLQ, [LOQ-0.01] NMT 0.5
28. Fenpropathrin FL/SOP/GCMS/P-06 BLQ, [LOQ-0.01] NMT 0.02
29. Fenvalerate FL/SOP/GCMS/P-06 BLQ, [LOQ-0.01] NMT 1
30. Fipronil FL/SOP/LCMS/P-06 BLQ, [LOQ-0.01] NMT 0.01
31. Flusilazole FL/SOP/LCMS/P-06 BLQ, [LOQ-0.01] NMT 1
32. Glyphosate FL/SOP/LCMS/P-06 BLQ, [LOQ-0.01] NMT 0.05
33. Imidacloprid FL/SOP/LCMS/P-06 BLQ, [LOQ-0.01] NMT 0.1
34. Indoxacarb FL/SOP/LCMS/P-06 BLQ, [LOQ-0.01] NMT 2
35. Kresoxim Methyl FL/SOP/GCMS/P-06 BLQ, [LOQ-0.01} NMT 0.05
36. Methomyl FL/SOP/LCMS/P-06 BLQ, [LOQ-0.01] NMT 0.02
37. Monocrotophos FL/SOP/LCMS/P-06 BLQ, [LOQ-0.01] NMT 0.02
38. Oxydemeton-Methyl FL/SOP/LCMS/P-06 BLQ, [LOQ-0.01J NMT 0.05
39. Penconazole FL/SOP/LCMS/P-06 BLQ, [LOQ-0.01] NMT 0.05
40. Phenthoate FL/SOP/GCMS/P-06 BLQ, [LOQ-0.01] NMT 0.05
41. Phorate FL/SOP/GCMS/P-06 BLQ, [LOQ-0.01] NMT 0.02
42. Pirimiphos-methyl FL/SOP/GCMS/P-06 BLQ, [LOQ-0.01] NMT 0.05
43. Profenofos FL/SOP/GCMS/P-06 BLQ, [LOQ-0.01] NMT 0.05
44. Propiconazole FL/SOP/LCMS/P-06 BLQ, [LOQ-0.01] NMT 0.01
45. Spinosad FL/SOP/LCMS/P-06 BLQ, [LOQ-0.01] NMT 2
46. Tebuconazole FL/SOP/LCMS/P-06 BLQ, [LOQ-0.01] NMT 0.05
47. Thiacloprid FL/SOP/LCMS/P-06 BLQ, [LOQ-0.01] NMT 0.1
48. Thiodicarb FL/SOP/LCMS/P-06 BLQ, [LOQ-0.01] NMT 0.02
49. Thiamethoxam FL/SOP/LCMS/P-06 BLQ, [LOQ-0.01] NMT 0.02
50. Trichlorfon FL/SOP/LCMS/P-06 BLQ, [LOQ-0.01] NMT 0.1
51. Triadimefon FL/SOP/LCMS/P-06 BLQ, [LOQ-0.01] NMT 0.02
Antibiotic residues (mg/kg):
52. Ampicillin FL/SOP/LCMS-46 BLQ, {LOQ-0.002] NMT 0.01
53. Amprolium FL/SOP/LCMS-74 BLQ, [LOQ-0.002] NMT 0.01
54. Apramycin FL/SOP/LCMS-7 BLQ, [LOQO.002] NMT 0.01
55. Albendzole FL/SOP/LCMS-63 BLQ, [LOQ-0.025] NMT 0.1
56. Cloxacillin FL/SOP/LCMS-46 BLQ, [LOQ-0.002] NMT 0.01
Chlortetracycline/Oxytetr BLQ, [LOQ-0.025]
57. FL/SOP/LCMS-29 NMT 0.2
acycline/Tetracycline
58. Cephapirine FL/SOP/LCMS-46 BLQ, [LOQ-0.002J NMT 0.01
59. Clopidol FL/SOP/LCMS-77 BLQ, [LOQ-0.002} NMT 0.01
60. Cefphactril FL/SOP/LCMS-46 BLQ, [LOQ-0.0021 NMT 0.01
61. Danofloxacin FL/SOP/LCMS-48 BLQ, [LOQ-0.025] NMT 0.2

Page 3 of 6

g ISO 9001:2015 ISO 14001:2015 ISO 45001 :2018 ISO/ IEC27001:2013

 FARE LABS Private Limited
FARELABS Unit-I
L-17/3, DLF Phase-Il, IFFC0 Chowk,
MG. Road, Gurugram - 122 002, Haryana, INDIA.
Science I Technology I Innovation Tel. : +91-124-4223207-08, 4034205 I Cell : +91-9289351688
Email : farelabs@farelabs.com I Website : www.farelabs.com

IC-5U3

Nature of Prescribed Standards as per: -

S. No. Quality Characteristics method of test Food Safety and Standards
Result
used (Contaminants, Toxins and
Residues) Regulations, 2011
62. Flumequine FL/SOP/LCMS-39 BLQ, {LOQ-0.05] NMT 0.5
63. Flunixin FL/SOP/LCMS-101 BLQ, [LOQ-0.002} NMT 0.01
64. Levamisole FL/SOP/LCMS-107 BLQ, [LOQ-0.002] NMT 0.01
65. Monensin FL/SOP/LCMS-95 BLQ, {LOQ-0.002} NMT 0.01
66. Meloxicam FL/SOP/LCMS-113 BLQ, [LOQ-0.002] NMT 0.01
67. Neomycin FL/SOP/LCMS-50 BLQ, [LOQ-0.05] NMT 0.5
68. Oxybendazole FL/SOP/LCMS-120 BLQ, [LOQ-0.002] NMT 0.01
69. Oxyclozanide FL/SOP/LCMS-122 BLQ, [LOQ-0.002} NMT 0.01
70. Parbendazole FL/SOP/LCMS-123 BLQ, [LOQ-0.002] NMT 0.01
71. Praziquantel FL/SOP/LCMS-143 BLQ, {LOQ-0.002] NMT 0.01
72. Spectinomycin FL/SOP/LCMS-60 BLQ, [LOQ-0.05J NMT 0.5
73. Sulfadiazine FL/SOP/LCMS-27 BLQ, [LOQ-0.002] NMT 0.01
74. Sulfanilamide FL/SOP/LCMS-27 BLQ, {LOQ-0.002] NMT 0.01
75. Sulfaquinoxaline FL/SOP/LCMS-27 BLQ, [LOQ-0.002} NMT 0.01
76. Sulfadimidine FL/SOP/LCMS-27 BLQ, [LOQ-0.025] NMT 0.1
77. Sulfa Chioropyrazine FL/SOP/LCMS-27 BLQ, [LOQ-0.002] NMT 0.01
78. Trimethoprim FL/SOP/LCMS-27 BLQ, [LOQ-0.002] NMT 0.01
79. Tylosin FL/SOP/LCMS-50 BLQ, [LOQ-0.025] NMT 0.1
80. Virginiamycin FL/SOP/LCMS-81 BLQ, [LOQ-0.002] NMT 0.01
81. Xylazine FL/SOP/LCMS-138 BLQ, [LOQ-0.002] NMT 0.01
82. Zinc Bacitracin FL/SOP/LCMS-55 BLQ, [LOQ-0.002] NMT 0.01
83. Moxidectin FL/SOP/LCMS-78 BLQ, {LOQ-0.002] NMT 0.02
84. Triclabendazole FL/SOP/LCMS-137 BLQ, [LOQ-0.025] NMT 0.25
85. Thiabendazole FL/SOP/LCMS-133 BLQ, [LOQ-0.025] NMT 0.1
86. Doramectin FL/SOP/LCMS-99 BLQ, [LOQ-0.002] NMT 0.01
87. Ceftiofur FL/SOP/LCMS-46 BLQ, [LOQ-0.25] NMT 1
88. Diminazene FL/SOP/LCMS-140 BLQ, [LOQ-0.1] NMT 0.5
Febantel/Fenbendazole/O FL/SOP/LCMS-149 BLQ, [LOQ-0.0251 NMT 0.1
89
xyfendazole
90. Ivermectin FL/SOP/LCMS-104 BLQ, [LOQ-0.002] NMT 0.03
Nitrofurans including-
gi. a) Furaltadone FL/SOP/LCMS-26 BLQ, [LOQ-0.0005] NMT 0.001
92. b) Furazolidone FL/SOP/LCMS-26 BLQ, [LOQ-0.0005] NMT 0.001
93. c) Nitrofurnatoin FL/SOP/LCMS-26 BLQ, [LOQ-0.0005J NMT 0.001
94. d) Nitrofurazone FL/SOP/LCMS-26 BLQ, [LOQ-0.0005] NMT 0.001
95. Chloramphenicol FL/SOP/LCMS-28 BLQ, [LOQ-0.0002J NMT 0.0003
96. Sulphamethoxazole FL/SOP/LCMS-27 BLQ, [LOQ-0.001] NMT 0.001
97. Chloropromazine FL/SOP/LCMS-41 BLQ, [LOQ-0.001] NMT 0.001
98. Dimetridazole FL/SOP/LCMS-30 BLQ, [LOQ-0.0005] NMT 0.001
99. Metronidazole FL/SOP/LCMS-30 BLQ, [LOQ-0.0005] NMT 0.001
100. Ronidazole FL/SOP/LCMS-30 BLQ, [LOQ-0.0005] NMT 0.001

Page 4 of 6

ISO9001:2015 15014001:2015 ISO 45001:2018 150/ IEC27001:2013

 FARE LABS Private Limited
JFARELABS Unit-I
L-17/3, DLF Phase-Il, IFFCO Chowk,
MG. Road, Gurugram - 122 002, Haryana, INDIA.
Science Technology I Innovation Tel. : +91-124-4223207-08, 4034205 I Cell : +91-9289351688
Email : farelabs@farelabs.com I Website : www.farelabs.com

I(5O3

Prescribed Standards as per: -

Nature of
Food Safety and Standards
S. No. Quality Characteristics method of test Result
(Contaminants, Toxins and
used
Residues) Regulations, 2011
Ipronidazole and other
o• n itrom idazoles
FL/SOP/LCMS-30 BLQ, [LOQ-0.0005] NMT 0.00 1

102. Clenbuterol FL/SOP/LCMS-41 BLQ, [LOQ-0.0002] NMT 0.00 1

103. Diethyistibestrol FL/SOP/LCMS-69 BLQ, {LOQ-0.0005] NMT 0.001
104. Glycopeptides FL/SOP/LCMS-70 BLQ, [LOQ-0.0005] NMT 0.001
105. Stilbenes and other steroids FL/SOP/LCMS-45 BLQ, [LOQ-0.0005] NMT 0.001
106. Crystal Violet FL/SOP/LCMS-71 BLQ, [LOQ-0.0005] NMT 0.001
107. Malachite Green FL/SOP/LCMS-72 BLQ, [LOQ-0.0005] NMT 0.001
108. Carbadox FL/SOP/LCMS-76 BLQ, [LOQ-0.0005] NMT 0.001

Table No. 3 Laboratory Test Report, as er Appendix B

Prescribed Standards as per: -

Nature of Appendix B: Table 5;
S. No. Quality Characteristics method of test Result Microbiological Requirements
used (Microbial Standards for Meat
and Meat Products)
Microbiological Analysis by RTPCR:
Escherichia coli:
1. 1-E. coli, Per/g Present
2. 2-E. coli, Per/g Present
3. 3-E. coli, Per/g FL/SOP/B/PCR-04 Present NA
4. 4-E. coli, Per/g Present
5. 5-E. coli, Per/g Present
Staphylococcus aureus:
6. 1-S.aureus, Per 25g Absent
7. 2-S.aureus , Per 25g Absent
8. 3-S.aureus, Per 25g FL/SOP/B/PCR-01 Absent NA
9. 4-S.aureus, Per 25g Absent
10. 5-S.aureus , Per 25g Absent
Salmonella:
11. 1-Salmonella sp., per 25g Absent
12. 2-Salmonella sp., per 25g Absent
13. 3-Salmonella sp., per 25g FL/SOP/B/PCR-02 Absent NA
14. 4-Salmonella sp., per 25g Absent
15. 5-Salmonella sp., per 25g Absent
Microbiological Analysis by Conventional Method: n c m I M
Escherichia coli:
16. 1-E. coii, cfu/g 5400
17. 2-E. coli, cfu/g 2600
18. 3-E. coli, cfu/g ISO 16649-2 4200 5 2 lxlO 1x102
19. 4-E. coIl, cfu/g 6100
20. 5-E. coil, cfu/g 2400

Page 5 of 6

1509001:2015 ISO 14001:2015 ISO 45001:2018 ISO, IEC27001:2013

 FARE LABS Private Limited
FARELABS Unit-I
L-17/3, DLF Phase-Il, IFFCO Chowk,
M.G. Road, Gurugram - 122 002, Haryana, INDIA.
Science I Technology I Innovation Tel. : +91-124-4223207-08, 4034205 I Cell : +91-9289351688
Email : farelabs@farelabs.com I Website : www.farelabs.com

IC-5593

Prescribed Standards as
per: - Appendix B: Table
Nature of
5; Microbiological
S. No. Quality Characteristics method of test Result
Requirements (Microbial
used
Standards for Meat and
Meat Products)
Staphylococcus aureus:
l-S.aureus (Coagulase <10
21.
positive), cfu/g
2-S.aureus (Coagulase <10
22.
positive), cfu/g
3-S.aureus (Coagulase <10
23. IS 5887 (P-8) 5 2 ixl0 1x102
positive), cfu/g
4-S.aureus (Coagulase <10
24.
positive), cfu/g
5-S.aureus (Coagulase <10
25.
positive), cfu/g -
Salmonella:
26. 1-Salmonella sp., per 25g Absent
27. 2-Salmonella sp., per 25g Absent
IS 5887 (P-3): Absent
28. 3-Salmonella sp., per 25g Absent 5 0
Sec-i
29. 4-Salmonella sp., per 25g Absent
30. 5-Salmonella sp., per 25g Absent
Aerobic Plate count:
31. 1- Aerobic Plate count, cfu/g 8.5x107
32. 2- Aerobic Plate count, cfu/g 3.8x106
33. 3- Aerobic Plate count, cfu/g IS 5402 (P-i) 4.2x107 5 2 1x105 5x105
34. 4- Aerobic Plate count, cfu/g 1.2x108
35. 5- Aerobic Plate count, cfu/g 1.7x 10
Yeast and Mold Count:
36. 1- Yeast & Mould Count, cfu/g 3800
37. 2- Yeast & Mould Count, cfu/g 1600
38. 3- Yeast & Mould Count, cfu/g IS 5403 3400 5 2 1x103 1x104
39. 4- Yeast & Mould Count, cfu/g 3200
40. 5- Yeast & Mould Count, cfu/g 2200

n=number of samples to be tested.

m=Threshold value of the number of bacteria. The result is considered satisfactory if the number of bacteria in all
samples do not exceed m.
M=Maximum value of the number of bacteria. The result is considered unsatisfactory if the number of bacteria in one
or more sample is equal to or more than M
c=Number of samples in which bacterial count is in between m and M (3-class plan)
NMT = Not More Than, NA = Not applicable; BLQ= below limit of quantification; DL= Detection Limit

ODinion: The tested sample of Unidentified Raw Meat does not conform to Appendix B (Microbial Standards for Meat
and Meat Products (Table 5)) of Food Safety and Standards (Food Products Standards and Food Additives) Regulations,
2011. The parameters on which the sample does not conform to these Regulations are in bold. The Sample of
Unidentified Raw Meat is 'unsafe' as defined under Section 3(1) (zz) of Food Safety and Standards Act, 2006.
FL/ T/ GEN/ F-05

Ms. Shradha Tiwari

FARE Labs Pvt. Ltd., Gurgaon
Food Analyst/Authorized Signatory of recognized laboratory

Page 6 of 6

lSO9001:2015 ISO 14001:2015 ISO 45001:2018 ISO, 1EC27001:2013

 FORM B
Report of Food Analyst/Authorised Signatory of
recognized laboratory

To

Central Licensing Authority/Designated Officer-Delhi & Chandigarh

FSSAI Northern Regional Office,
C/o, 2nd floor, NFL Building
Indirapuram, Ghaziabad,
Uttar Pradesh

I Mansi Rastogi (Food Analyst) duly appointed under the provisional of food safety and standards Act, 2006 (34 of 2006); for Eko Pro Engineers Private
Limited, Ghaziabad (EKO/F-001/041223) Certified that , (name of the local area/name of the port) received from CFSO/TO,FSSAI NR sample of Unidentified
Raw Meat bearing Code Number and Serial Number DLI-DMN/FSSAI/2023/54 of Designated Officer/Authorised Officer of Delhi & Chandigarh on 04/12/2023 (date
of receipt of sample) for analysis.
The condition of seals on the container and the outer covering of receipt was as follows:
Sample was enclosed in Polybag

I found that the sample Unidentified Raw Meat to be (category of the sample-Meat & Meat Products/Sub-category-Fresh and frozen meat and eggs) falling
under Regulation No 2.5.2 of food safety and standards (food product & food additives) Regulations, 2011.
.
The sample was Unidentified Raw Meat in a condition fit for analysis and has been analysed on 04/12/2023 to 12/12/2023 and the results of its analysis is
Given below:

Amended Analysis Report

1. Sample Description Unidentified Raw Meat

2. Physical Appearance Red Colour Meat

3. Labeling Requirements NIL

Page : 1
 Name of the Method Specification
S No. Quality Characteristics Results
used 2.5.2/FSSR-2011
Heavy Metals:

1 Arsenic (as As) ,mg/kg EK0/CHEM/SOP/FL-005 ND(LOQ-0.1) Max 0.1

2 Cadmium (as Cd) ,mg/kg EK0/CHEM/SOP/FL-005 ND(LOQ-0.1) Max 1.5

3 Copper (as Cu) ,mg/kg EK0/CHEM/SOP/FL-005 ND(LOQ-0.1) Max 30

4 Lead (as Pb) ,mg/kg EK0/CHEM/SOP/FL-005 ND(LOQ-0.1) Max 0.1

5 Mercury (as Hg) ,mg/kg EK0/CHEM/SOP/FL-005 ND(LOQ-0.1) Max 1.0

6 Tin (as Sn) ,mg/kg EK0/CHEM/SOP/FL-005 ND(LOQ-0.1) Max 250

Methyl Mercury(Calculated as
7 EK0/CHEM/SOP/FL-093 ND(LOQ-0.05) Max 0.25
Element) ,mg/kg
Melamine:

1 Melamine,mg/kg EKO/CHEM/SOP/FL-017 ND(LOQ-0.05) Max. 2.5

Pesticide Residues:

2,4-Dichlorophenoxy Acetic
1 EKO/CHEM/SOP/FL-062 ND(LOQ-0.01) Max.0.2
Acid,mg/kg

2 Acephate,mg/kg EKO/CHEM/SOP/FL-062 ND(LOQ-0.01) Max.0.05

3 Acetamiprid,mg/kg EKO/CHEM/SOP/FL-062 ND(LOQ-0.01) Max.0.05

Sum of benomyl and

4 EKO/CHEM/SOP/FL-062 ND(LOQ-0.01) Max.0.01
carbendazim,mg/kg

5 Bitertanol,mg/kg EKO/CHEM/SOP/FL-062 ND(LOQ-0.01) Max.0.05

6 Carbendazim,mg/kg EKO/CHEM/SOP/FL-062 ND(LOQ-0.01) Max.0.1

7 Carbofuran,mg/kg EKO/CHEM/SOP/FL-062 ND(LOQ-0.01) Max.0.10

8 Chlorantraniliprole,mg/kg EKO/CHEM/SOP/FL-062 ND(LOQ-0.01) Max.0.2

9 Chlorothelonin,mg/kg EKO/CHEM/SOP/FL-062 ND(LOQ-0.01) Max.0.02

10 Tebuconazole,mg/kg EKO/CHEM/SOP/FL-062 ND(LOQ-0.01) Max.0.05

11 Choropyriphos,mg/kg EKO/CHEM/SOP/FL-062 ND(LOQ-0.01) Max.0.1

12 Chlothianidin,mg/kg EKO/CHEM/SOP/FL-062 ND(LOQ-0.01) Max.0.02

13 Cypermethrin,mg/kg EKO/CHEM/SOP/FL-062 ND(LOQ-0.01) Max.2.0

14 Deltamethrin,mg/kg EKO/CHEM/SOP/FL-062 ND(LOQ-0.01) Max.0.5

15 Difenoconazole,mg/kg EKO/CHEM/SOP/FL-062 ND(LOQ-0.01) Max.0.2

16 Dimethoate,mg/kg EKO/CHEM/SOP/FL-062 ND(LOQ-0.01) Max.0.05

Page : 2
 17 Mancozeb,mg/kg as CS2 EKO/CHEM/SOP/FL-060 ND(LOQ-0.01) Max.0.1

18 Edifenphos,mg/kg EKO/CHEM/SOP/FL-062 ND(LOQ-0.01) Max.0.02

19 Thiacloprid,mg/kg EKO/CHEM/SOP/FL-062 ND(LOQ-0.01) Max.0.1

20 Ethion,mg/kg EKO/CHEM/SOP/FL-062 ND(LOQ-0.01) Max.0.2

21 Ethofenprox,mg/kg EKO/CHEM/SOP/FL-062 ND(LOQ-0.01) Max.0.5

22 Fenpropathin,mg/kg EKO/CHEM/SOP/FL-062 ND(LOQ-0.01) Max.0.02

23 Fenvalerate,mg/kg EKO/CHEM/SOP/FL-062 ND(LOQ-0.01) Max.1.0

24 Fipronil,mg/kg EKO/CHEM/SOP/FL-062 ND(LOQ-0.01) Max.0.01

25 Flusilazole,mg/kg EKO/CHEM/SOP/FL-062 ND(LOQ-0.01) Max.1.0

26 Glyphosate,mg/kg EKO/CHEM/SOP/FL-062 ND(LOQ-0.01) Max.0.05

27 Imidacloprid,mg/kg EKO/CHEM/SOP/FL-062 ND(LOQ-0.01) Max.0.1

28 indoxacarb,mg/kg EKO/CHEM/SOP/FL-062 ND(LOQ-0.01) Max.2.0

29 Kresoxim Methyl,mg/kg EKO/CHEM/SOP/FL-062 ND(LOQ-0.01) Max.0.05

30 Thiodicarb,mg/kg EKO/CHEM/SOP/FL-062 ND(LOQ-0.01) Max.0.02

31 Phenthoate,mg/kg EKO/CHEM/SOP/FL-062 ND(LOQ-0.01) Max.0.02

32 Thiamethoxam,mg/kg EKO/CHEM/SOP/FL-062 ND(LOQ-0.01) Max.0.02

33 Pirimiphose-Methyl,mg/kg EKO/CHEM/SOP/FL-062 ND(LOQ-0.01) Max.0.05

34 Penconazole,mg/kg EKO/CHEM/SOP/FL-062 ND(LOQ-0.01) Max.0.05

35 Trichlorfon,mg/kg EKO/CHEM/SOP/FL-062 ND(LOQ-0.01) Max.0.1

36 Phorate,mg/kg EKO/CHEM/SOP/FL-062 ND(LOQ-0.01) Max.0.02

37 Triadimefon,mg/kg EKO/CHEM/SOP/FL-062 ND(LOQ-0.01) Max.0.02

38 Profenofos,mg/kg EKO/CHEM/SOP/FL-062 ND(LOQ-0.01) Max.0.05

39 Propiconazol,mg/kg EKO/CHEM/SOP/FL-062 ND(LOQ-0.01) Max.0.01

40 Spinosad,mg/kg EKO/CHEM/SOP/FL-062 ND(LOQ-0.01) Max.2.0

Antibiotics residues:

1 Ampicillin,mg/kg EKO/CHEM/SOP/FL-026 ND(LOQ-0.005) Max.0.01

2 Crystal Voilet,mg/kg EKO/CHEM/SOP/FL-026 ND(LOQ-0.0005) Max.0.001

3 Apramycin,mg/kg EKO/CHEM/SOP/FL-026 ND(LOQ-0.001) Max.0.01

4 Albendzole, mg/kg EKO/CHEM/SOP/FL-026 ND(LOQ-0.0005) Max.0.1

5 Cloxacillin,mg/kg EKO/CHEM/SOP/FL-026 ND(LOQ-0.0005) Max.0.1

6 Chlortetracycline, mg/kg EKO/CHEM/SOP/FL-026 ND(LOQ-0.0005) Max.0.2

Page : 3
7 Oxytetracycline, mg/kg EKO/CHEM/SOP/FL-026 ND(LOQ-0.005) Max.0.2

8 Tetracycline, mg/kg EKO/CHEM/SOP/FL-026 ND(LOQ-0.001) Max.0.2

9 Ceftiofur, mg/kg EKO/CHEM/SOP/FL-026 ND(LOQ-0.001) Max.1.0

10 Cephapirin,mg/kg EKO/CHEM/SOP/FL-026 ND(LOQ-0.0005) Max.0.01

11 Clopidol,mg/kg EKO/CHEM/SOP/FL-026 ND(LOQ-0.005) Max.0.01

12 Closantel, mg/kg EKO/CHEM/SOP/FL-026 ND(LOQ-0.001) Max.1.0

13 Diminazene, mg/kg EKO/CHEM/SOP/FL-026 ND(LOQ-0.01) Max.0.5

14 Cefphactril,mg/kg EKO/CHEM/SOP/FL-026 ND(LOQ-0.005) Max.0.01

15 Danofloxacin,mg/kg EKO/CHEM/SOP/FL-026 ND(LOQ-0.005) Max.0.2

16 Doramectin ,mg/kg EKO/CHEM/SOP/FL-026 ND(LOQ-0.005) Max.0.01

17 Tylosin,mg/kg EKO/CHEM/SOP/FL-026 ND(LOQ-0.0005) Max.0.10

18 Erythromycin,mg/kg EKO/CHEM/SOP/FL-026 ND(LOQ-0.01) Max.0.1

19 Flumequine,mg/kg EKO/CHEM/SOP/FL-026 ND(LOQ-0.005) Max.0.5

20 Flunixin,mg/kg EKO/CHEM/SOP/FL-026 ND(LOQ-0.005) Max.0.01

21 Febantel,mg/kg EKO/CHEM/SOP/FL-026 ND(LOQ-0.005) Max.0.1

22 Fenbendazole,mg/kg EKO/CHEM/SOP/FL-026 ND(LOQ-0.005) Max.0.1

23 Oxyfendazole ,mg/kg EKO/CHEM/SOP/FL-026 ND(LOQ-0.005) Max.0.1

24 Ivermectin, mg/kg EKO/CHEM/SOP/FL-026 ND(LOQ-0.005) Max 0.03

25 Lincomycin,mg/kg EKO/CHEM/SOP/FL-026 ND(LOQ-0.005) Max.0.15

26 Monensin,mg/kg EKO/CHEM/SOP/FL-026 ND(LOQ-0.001) Max.0.01

27 Moxidectin, mg/kg EKO/CHEM/SOP/FL-026 ND(LOQ-0.001) Max.0.02

28 Meloxicam,mg/kg EKO/CHEM/SOP/FL-026 ND(LOQ-0.001) Max.0.01

29 Neomycin,mg/kg EKO/CHEM/SOP/FL-026 ND(LOQ-0.05) Max.0.5

30 Oxybendazole,mg/kg EKO/CHEM/SOP/FL-026 ND(LOQ-0.005) Max.0.01

31 Oxyclozanide,mg/kg EKO/CHEM/SOP/FL-026 ND(LOQ-0.001) Max.0.01

32 Parbendazole,mg/kg EKO/CHEM/SOP/FL-026 ND(LOQ-0.01) Max.0.01

33 Praziquantel,mg/kg EKO/CHEM/SOP/FL-026 ND(LOQ-0.001) Max.0.01

34 Spectinomycin,mg/kg EKO/CHEM/SOP/FL-026 ND(LOQ-0.01) Max.0.5

35 Sulfadiazine,mg/kg EKO/CHEM/SOP/FL-026 ND(LOQ-0.005) Max.0.01

36 Sulfanilamide,mg/kg EKO/CHEM/SOP/FL-026 ND(LOQ-0.005) Max.0.01

37 Sulfaquinoxaline,mg/kg EKO/CHEM/SOP/FL-026 ND(LOQ-0.0005) Max.0.01

Page : 4
38 Sulfadimidine,mg/kg EKO/CHEM/SOP/FL-026 ND(LOQ-0.005) Max.0.1

39 Malachite Green,mg/kg EKO/CHEM/SOP/FL-026 ND(LOQ-0.0005) Max.0.001

40 Thiabendazole ,mg/kg EKO/CHEM/SOP/FL-026 ND(LOQ-0.005) Max.0.1

41 Virginiamycin,mg/kg EKO/CHEM/SOP/FL-026 ND(LOQ-0.001) Max.0.01

42 Xylazine,mg/kg EKO/CHEM/SOP/FL-026 ND(LOQ-0.001) Max.0.01

43 Triclabendazole, mg/kg EKO/CHEM/SOP/FL-026 ND(LOQ-0.01) Max.0.25

44 Trimethoprim,mg/kg EKO/CHEM/SOP/FL-026 ND(LOQ-0.005) Max.0.01

45 Furaltadone,mg/kg EKO/CHEM/SOP/FL-026 ND(LOQ-0.005) Max.0.001

46 Furazolidone,mg/kg EKO/CHEM/SOP/FL-026 ND(LOQ-0.005) Max.0.001

47 Nitrofurnation,mg/kg EKO/CHEM/SOP/FL-026 ND(LOQ-0.0005) Max.0.001

48 Nitrofurazone,mg/kg EKO/CHEM/SOP/FL-026 ND(LOQ-0.0005) Max.0.001

49 Chloramphenicol,mg/kg EKO/CHEM/SOP/FL-026 ND(LOQ-0.00015) Max.0.0003

50 Sulphamethoxazole,mg/kg EKO/CHEM/SOP/FL-026 ND(LOQ-0.005) Max.0.001

51 Chloroform,mg/kg EKO/CHEM/SOP/FL-026 ND(LOQ-0.0005) Max.0.001

52 Chloropromazine,mg/kg EKO/CHEM/SOP/FL-026 ND(LOQ-0.0005) Max.0.001

53 Dapsone,mg/kg EKO/CHEM/SOP/FL-026 ND(LOQ-0.001) Max.0.001

54 Dimetridazole,mg/kg EKO/CHEM/SOP/FL-026 ND(LOQ-0.0005) Max.0.001

55 Metronidazole,mg/kg EKO/CHEM/SOP/FL-026 ND(LOQ-0.0005) Max.0.001

56 Ronidazole,mg/kg EKO/CHEM/SOP/FL-026 ND(LOQ-0.0005) Max.0.001

Ipronidazole and other
57 EKO/CHEM/SOP/FL-026 ND(LOQ-0.0005) Max.0.001
nitromidazoles,mg/kg

Page : 5
 Result Specification
Quality Name of the Method
S No. 2.5.2/FSSR-
Characteristics Used Bag 1 Bag 2 Bag 3 Bag 4 Bag 5
2011
Microbiology:

1. APC, cfu/gm IS: 5402 TNTC TNTC 1.0x107 TNTC TNTC NMT 5×106

2. E.coli, cfu/gm IS: 5887(P-1) TNTC 4.0x105 1.2x107 1.3x106 3.0x104 NMT 1×102

3. S.aureus, cfu/gm IS: 5887(P-2) < 10 < 10 < 10 < 10 < 10 NMT 1×103

Salmonella
4. IS: 5887 (P-3) Present Present Present Present Present Absent
/25gm
Yeast & Mould,
5. IS: 5403 TNTC 4.9X105 1.5X106 TNTC 5.8X107 NMT 5X104
cfu/gm

Opinion: The sample of Unidentified Raw Meat (ULR No-TC506323000004906F) does not conform to the standard laid down under Regulation No.
2.5.2 of Food safety & standards (Food Products standard & Food Additives) Regulation, 2011, as the sample shows presence of APC, E.coli,
Salmonella & Yeast & Mould above the maximum prescribed limit. The sample is thus unsafe under section 3(I)(zz)(xi) of FSS Act, 2006.

Note: .1. ND: Not Detectable.

2. LOQ: Limit of Quantification.
3. The test samples will be disposed of after 7 days from the date of issue of test report unless until specified by the Customer.
4. The Samples are not drawn by us.
5. # for Non- Accredited Parameters and method.

Signed this 12 day of December 2023

Eko Pro Engineers Private Limited, Ghaziabad

(Sd/-) Food Analyst/Authorised Signatory of recognized laboratory.

Page : 6
 Naresh Kadyan,
Master Trainer in Animal Welfare to Govt. of India
Retired Commissioner (Headquarter),
Bharat Scouts and Guides, Haryana.
Founder Scouts and Guides for Animals
and Birds / OIPA: Indian People for
Animals
C- 38, Rose Apartment, sector- 14, Rohini,
Delhi- 110085.
Let live and live

Being an active part of Community Policing as

man of many achievements and distinctions:
Voice for voiceless: Fighter by spirit: Jat by
birth: Philanthropist by profession: Activist by
mission: Cobbler by qualification: Scouting by
passion: Humanitarian by choice: Gandhian by
vision and action, habitual khadi wearers and
speaking truth, performing fundamental duties,
as social reformer, compassionate citizen, and
unpaid labour for flora and fauna, our mission: kadyan.ipfa 9813010595
Conservation beyond imagination: @gmail.com
1. Retired as Commissioner (Headquarter),
Bharat Scouts and Guides, Haryana.
2. Lifetime as Chief National Commissioner,
Scouts and Guides for Animal and Birds.
3. Lifetime as National Authority for Animal @nareshkadyan @nareshkadyan
Welfare, OIPA: Indian People for Animals.
4. Had been CPCSEA nominee, for many
establishments, including NDRI.
5. Nodal Inspecting Authority for Haryana
and adjoining Rajasthan, for Animal
Welfare Division (Govt. of India).
6. Inspecting Authority for Animal Welfare
Board of India, for Haryana and Punjab,
as per item No. 3 of 39th AGM of AWBI,
keeping in view the recommendations of
Screening Committee of AWBI.
7. Had been volunteers of Wildlife Crime
Control Bureau: WCCB.
8. Non-official Member, State Committee for
Slaughter Houses, Department of Urban
and Local Bodies (Govt. of Haryana).
 9. Since 1998 up to 2018, Founder Chairman,
People for Animals - PFA Haryana.
10. Since 2008 up to 2021, Representative of
OIPA in India, affiliated with UN.
11. Elected Member, Clothing and Footwear
Institute, London as 8-11-1988.
Date of Birth: October 10, 1961.
Educational qualifications:
1. Master of Arts in Mass Communication
and Journalism.
2. Post Graduate Diploma in Journalism and
Mass Communication
3. Diploma in Footwear Technology
4. Advance Course in Footwear Technology
5. Master Trainer in Animal Welfare - Govt. of
India, November 15-29, 2000.
Outstanding performance:
40 years’ rich experience in Gandhian
Ethics, Ideology, and Philosophy,
including 18 years as District Khadi and
Village Industries Officer, besides Duty
Magistrate during prohibition policy in
Haryana.
Voluntary Retirement as Supreme sacrifice, at
the time of promotion, before 5 years:
August 5, 2014
Publication:
Two Books compiled for legislations
related to Animal Welfare and Biodiversity
International Union for Conservation of Nature:
IUCN - 2021-2025:
1. Member, Commission on Education and
Communication.
2. Member, CEC Nature for all Network
3. Member, CEC Reimagine Conservation
Network
4. Member, CEC Nature Education for
Sustainability Network
5. Member, CEC Youth Engagement and
Intergenerational Partnerships Network
Voter: Village Siwana, Beri Constituency.
Property: Valid License for 2 Arms, all over India.

Chaudhary Om Parkash Kadyan - Smt. Prem Kaur Dhankar Memorial Foundation