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  • Basic Mashed Potato: TIP S

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    Jack Ortega Purugganan
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    This document provides a recipe for basic mashed potatoes that serves 6 people. It can be prepared in 40 minutes with low difficulty. To make it, peel and cut 2 pounds of potatoes into pieces and boil them in a pot. Then mash the potatoes with 2 tablespoons of butter, 1 cup of milk, and seasonings. The finished mashed potatoes have 125 calories per serving and provide protein, fat, carbohydrates, cholesterol and sodium.

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    This document provides a recipe for basic mashed potatoes that serves 6 people. It can be prepared in 40 minutes with low difficulty. To make it, peel and cut 2 pounds of potatoes into pieces and boil them in a pot. Then mash the potatoes with 2 tablespoons of butter, 1 cup of milk, and seasonings. The finished mashed potatoes have 125 calories per serving and provide protein, fat, carbohydrates, cholesterol and sodium.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    3 views1 page

    Basic Mashed Potato: TIP S

    Uploaded by

    Jack Ortega Purugganan
    This document provides a recipe for basic mashed potatoes that serves 6 people. It can be prepared in 40 minutes with low difficulty. To make it, peel and cut 2 pounds of potatoes into pieces and boil them in a pot. Then mash the potatoes with 2 tablespoons of butter, 1 cup of milk, and seasonings. The finished mashed potatoes have 125 calories per serving and provide protein, fat, carbohydrates, cholesterol and sodium.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    COOKBOOK SECTION

    BASIC MASHED POTATO

    SERVES METHOD TIME DIFFICULTY CALORIES


    6 BOIL 40´ LOW 125kcal

    2 pounds baking potatoes, peeled and quartered;


    TIP 2 tablespoons butter; 1 cup of milk; lorem ipsum;
    1/2 lorem ipsum; 3 lorem ipsum; 4 lorem ipsum;
    Smashers you can
    With help of potato
    make cooking your favourite recipes
    1/4 Maecenas porttitor congue massa.
    like this one much easier.
    Lorem ipsum dolor sit amet,
    consectetuer adipiscing elit. Maecenas
    porttitor congue massa. Fusce Peel potatoes and cut them in pieces if they are very large. If you
    posuere, magna sed pulvinar ultricies, want the potatoes to be the smoothest possible, you can take the
    purus lectus. time to remove the little knots from the potatoes with a small spoon
    or the tip of a potatoes peeler. Place potatoes in a large pot. Lorem
    ipsum dolor sit amet, consectetuer adipiscing elit. Maecenas
    porttitor congue massa. Fusce posuere, magna sed pulvinar
    ultricies, purus lectus malesuada libero, sit amet commodo magna
    NUTRITIO eros quis urna.
    Nunc viverra imperdiet enim. Fusce est. Vivamus a tellus.
    N Pellentesque habitant morbi tristique senectus et netus et malesuada
    fames ac turpis egestas. Proin pharetra nonummy pede. Mauris et
    Per Serving:FACTS
    Protein 5.2g; fat 9.2g; orci.
    carbohydrates 23.2g; cholesterol
    27.1mg; sodium 46.1mg.

    COOKBOOK NAME
    © TemplateLab.com

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