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  • Takeaway August

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    iiikhwanfirdaus
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    The document is a menu for take away food from August 12-15, 2023 serving 1,300 people per day. It includes 5 lunch menus and 5 dinner menus each day, including a vegetarian option. The menus offer dishes from various Asian cuisines like Nyonya chicken, braised cabbage with garlic, biryani rice, roasted chicken with mushroom sauce, fish fillet with black bean sauce, and vegetarian options like vegetarian chicken curry and eggplant with Thai sauce.

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    Babquet

    Original Title

    TAKEAWAY AUGUST

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    The document is a menu for take away food from August 12-15, 2023 serving 1,300 people per day. It includes 5 lunch menus and 5 dinner menus each day, including a vegetarian option. The menus offer dishes from various Asian cuisines like Nyonya chicken, braised cabbage with garlic, biryani rice, roasted chicken with mushroom sauce, fish fillet with black bean sauce, and vegetarian options like vegetarian chicken curry and eggplant with Thai sauce.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    3 views1 page

    Takeaway August

    Uploaded by

    iiikhwanfirdaus
    The document is a menu for take away food from August 12-15, 2023 serving 1,300 people per day. It includes 5 lunch menus and 5 dinner menus each day, including a vegetarian option. The menus offer dishes from various Asian cuisines like Nyonya chicken, braised cabbage with garlic, biryani rice, roasted chicken with mushroom sauce, fish fillet with black bean sauce, and vegetarian options like vegetarian chicken curry and eggplant with Thai sauce.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    AUGUST TAKE AWAY FOOD, 12/8/2023 - 15/8/2023 1,300PAX

    LUNCH
    MENU 1 MENU 2 MENU 3 MENU 4 MENU 5
    Vegetarian
    White Rice White Rice White Rice Chicken rice White Rice

    Nyonya Chicken Ponteh Roasted Chicken with Mushroom sauce Braised Chicken with Chinese herb & Mushroom Roasted Chicken Vegetarian Chicken w Curry
    Fish Fillet with Sweet & Sour sauce Ikan masak kicap Ikan Goreng Sambal with Condiment Vegetarian Fish Sweet & Sour
    Braised Cabbages with Garlic Loh Hon Mixed Vegetable Roasted Lamb with Rosemary sauce Bean Sprout Roasted Potato w parsley
    Poached Mixed Vegetable & Nut Roasted Potato Spices & Herb Roasted Root Vegetable with Spices Poached Vegetable with Butter Poached Mix Vege w dill creamy sauce

    DINNER
    MENU 1 MENU 2 MENU 3 MENU 4 MENU 5
    Vegetarian
    Biryani Rice White Rice Butter Rice w Nut White Rice Chinese Vege fried rice

    Chicken Biryani Roast Chicken Breast w Mushroom Ayam masak Tomato Lemon Chicken w Juices Vegetarian Chicken w Tomato sauce
    Baked Fish Fillet with Spice & Juices Ikan masak Asam Pedas Fish Fillet w Blackbean sauce Ikan masak Tomato Vegetarian lamb w Rosemary sauce
    Braised Vegetable w Mushroom Stewed tofu minced meat Roasted Potato w Asparagus Braised tofu w Mix Mushroom Braised tofu w vege Mushroom sauce
    Baked Potato w Spices Pasta with tomato sauce Butter Vegetable w Nut Poached Mix Vegetable Cream sauce Eggplant w thai sauce

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