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Course Drink
Servings 2 people
Author Dhwani
Ingredients
½ cup Pineapple Chopped
1 cup Pineapple Juice (I used fresh home-made Pineapple juice)
1 tablespoon Sugar
5-6 Mint leaves
4-5 slices Jalapenos (Remove the seeds)
500 ml Sparkling water / Plain soda
½ teaspoon Salt
½ teaspoon Red chili powder
Few lemon slices, mint leaves and jalapenos for garnishing
Ice cubes
Instructions
1. *For Pineapple juice, take ½ cup pineapple and ½ cup water in a blender. Blend it well and
keep it aside.
2. Take Jalapeno slices, chopped pineapple, mint leaves and sugar in a big glass. Muddle it well.
Keep it aside.
3. In a plate, mix salt and chili powder.
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4. Take 2 glasses. Moisten the Rim with lemon slice. Now draw the lemon along the entire rim,
squeezing gently until the edge is uniformly moistened. Evenly dip the rim into salt and chili
powder mixture.
5. Now take ice cubes in glasses. Divide muddled mixture in 2 glasses.
6. Add Pineapple juice and sparkling water(add it when you are ready to serve). Mix gently.
7. And Virgin Pineapple Jalapeno Margarita is ready. Garnish it with some lemon wedges, sliced
jalapeno and mint leaves.
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jalapeno-margarita/. This recipe or any portion thereof may not be reproduced or used in any manner whatsoever without the express written permission of the publisher
except for the home based cooking for non profit purpose.
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