AMERICAN STYLE WHIPPING

CREAM RECIPE

Preparation Time: 5min

Cook Time: 30min
Ready Time: 35min
Yield: 200gm
Servings: 2-4
Cuisine: American
Category: Desserts

STEPS:
1) Take a clean bowl. Add 2 egg whites. (Make sure
the bowl is moisture free.)
2) Start beating the egg whites. Beat for 2 minutes or
until foam appears. Start with low speed and
increase it gradually to high speed.
3) Add vanilla essence and lemon juice. Beat the
mixture for 10-15 seconds only. The whipped cream
is ready.
4) Divide the mixture into 2 separate bowls. Add the
food color of your choice. I have used red and green
here. Mix well.
5) Pour whip cream in a piping bag aligned in a
glass container.
6) Use it to decorate your favorite cake or dessert.

WHITE CAKE RECIPE

Preparation Time: 20 mins

Cook Time: 30 mins
Ready Time: 50 mins
Yield: 12 cupcakes or 1- 9x9 inch pan
Servings: 12
Category: Desserts

STEPS:
1) Preheat oven to 350 degrees F (175 degrees C).
Grease and flour a 9x9 inch pan or line a muffin pan
with paper liners.
2) In a medium bowl, cream together the sugar and
butter.
3) Beat in the eggs, one at a time, then stir in the
vanilla.
4) Combine flour and baking powder, add to the
creamed mixture, and mix well.
5) Finally stir in the milk until batter is smooth. Pour
or spoon batter into the prepared pan.
CHEESY PUFF PASTRY BAKED
EGGS RECIPE

Preparation time: 20mins

Cook Time: 20mins
Ready Time: 40mins
Yield: 4 servings

STEPS:
1) Preheat the oven to 400°F. Line a baking sheet
with parchment paper or a Silpat.
2) Place the sheet of puff pastry on a lightly floured
work surface and cut out four circles about 4 and a
half inches in diameter each. Transfer the puff pastry
circles to the baking sheet, spacing them about 2
inches apart, and score a circle border about a
quarter inch from the edge of each circle. Prick the
centers then refrigerate the puff pastry for 10
minutes.
3) Remove the baking sheet from the fridge and
transfer it immediately into the preheated oven. Bake
the puff pastry for 8 minutes until the edges have
risen.
4) Remove the puff pastry from the oven, sprinkle
the cheese in the centers then crack an egg into each
circle. Sprinkle the eggs with salt and pepper then
bake for an additional 12 minutes until the egg
whites are fully cooked. Remove the baked eggs, top
with the chives, and serve.

SOFT DINNER ROLLS RECIPE

Preparation Time: 3 hours, 25 minutes

Cook Time: 22 minutes
Ready Time: 3 hours, 45 minutes
Yield: 14-16 rolls

Steps:
1) Prepare the dough: Whisk the warm milk, yeast,
and 1 Tablespoon of sugar together in the bowl of
your stand mixer. Cover and allow to sit for 5
minutes. *If you do not own a stand mixer, you can
do this in a large mixing bowl and in the next step,
mix the dough together with a large wooden
spoon/rubber spatula. It will take a bit of arm
muscle. A hand mixer works, but the sticky dough
repeatedly gets stuck in the beaters. Mixing by hand
with a wooden spoon or rubber spatula is a better
choice.
2) Add the remaining sugar, egg, butter, salt, and 1
cup flour. With a dough hook or paddle attachment,
mix/beat on low speed for 30 seconds, scrape down
the sides of the bowl with a rubber spatula, then add
the remaining flour. Beat on medium speed until the
dough comes together and pulls away from the sides
of the bowl, about 2 minutes. If the dough seems too
wet to a point where kneading (next step) would be
impossible, beat in more flour 1 Tablespoon at a
time until you have a workable dough, like the
photos and video above. Dough should be soft and a
little sticky, but still manageable to knead with
lightly floured hands.
3) Knead the dough: Keep the dough in the mixer
and beat for an additional 3 full minutes or knead by
hand on a lightly floured surface for 3 full minutes.
(See video tutorial above if you need a visual of
kneading dough by hand.)
4) 1st Rise: Lightly grease a large bowl with oil or
nonstick spray. Place the dough in the bowl, turning
it to coat all sides in the oil. Cover the bowl with
aluminum foil, plastic wrap, or a clean kitchen
towel. Allow the dough to rise in a relatively warm
environment for 1-2 hours or until double in size. (I
always let it rise on the counter. Takes about 2
hours.
5) Grease a 9×13 inch baking pan or two 9-inch
square or round baking pans. You can also bake the
rolls in a cast iron skillet or on a lined baking sheet.
6) Shape the rolls: When the dough is ready, punch
it down to release the air. Divide the dough into 14-
16 equal pieces. (Just eyeball it– doesn’t need to be
perfect!) Shape each piece into a smooth ball. I do
this entirely in my hands and you can watch in the
video tutorial above. Arrange in prepared baking
pan.
7) 2nd Rise: Cover shaped rolls with aluminum foil,
plastic wrap, or a clean kitchen towel. Allow to rise
until puffy, about 1 hour.
8) Adjust oven rack to a lower position and preheat
oven to 350°F (177°C). (It’s best to bake the rolls
towards the bottom of the oven so the tops don’t
burn.)
9) Bake the rolls: Bake for 20-25 minutes or until
golden brown on top, rotating the pan halfway
through. If you notice the tops browning too quickly,
loosely tent the pan with aluminum foil. Remove
from the oven, brush with optional honey butter
topping, and allow rolls to cool for a few minutes
before serving.
10) Cover leftover rolls tightly and store at room
temperature for 2-3 days or in the refrigerator for up
to 1 week.

BURGER PATTY RECIPE

Preparation time: 15 mins

Cook time: 10 mins
Ready time: 35 mins
Yield: 8 servings

STEPS:
1) Preheat grill for high heat
2) In a large bowl, mix the ground beef, egg,
breadcrumbs, evaporated milk, Worcestershire
sauce, cayenne pepper, and garlic using your hands.
Form the mixture into 8 hamburger patties.
3) Lightly oil the grill grate. Grill patties 5 minutes
per side, or until well done.