REGION I

SCHOOLS DIVISION OF LA UNION

CABA NATIONAL HIGH SCHOOL
Las-ud, Caba, La Union

DAILY LESSON PLAN

Teacher ELOISA REI C. BELORO

Subject Food and Beverages Services NC II
Grade & Sec. February 5, 2024 (11-Venus 7:30-8:30 M-Th)

I. Learning Objectives:
MELCs: Take table reservations (TLE_HEFBS9-12AS-Ia-b-1)

Subtasks:
1. Define table reservations.
2. Identify the types a table reservation and alternatives of table reservation.

II. Learning Content:

Subject Matter: Taking Table Reservation
Reference: Module 1 - DepEd Self Learning Module
Materials: Laptop and Television

III. Instructional Procedure:

PRELIMINARIES:
a. Prayer
b. Checking of attendance
c. Quick “kumustahan”
d. 5-Minute Reading Program (PROJECT F.I.V.E.)
Vocabulary: TABLE RESERVATION - is an advanced process where customers are able to
reserve tables at restaurants by a systematic approach.

A. ACTIVITY: Know, Want-to-know, and Learned

Direction: Write everything you know about restaurant reservation under the column “K” and what you want to know
under column “W”. Then after reading and accomplishing all the activities in this module, record what you have
learned under the “L” column. Write your answer in a separate sheet of paper.

B. ANALYSIS:
The learners will ask the following questions:
- What are the things that you already know about table reservation?
- What are the things that you would want to know about table reservavtion?
- What comes to your mind while doing the activity?
- What do you think is our topic for today?
C. ABSTRACTION:
Discuss the following:
1. Define table reservations.
2. Identify the types a table reservation and alternatives of table reservation.
D. APPLICATION: Identify Me!
Direction: Identify what is being described in each item below. Write your answer
on a separate sheet of paper.
 _________1. This type of reservation makes use of the internet through a website, where all the necessary information
needed for reservation is keyed-in by the guest.
_________2. It is a type of reservation being used if the host/hostess answered the phone, recorded the details of the said
reservation and took their credit card information as a guarantee.
_________3. In this type of reservation, the guest calls when they are on their way and sets a specific time they will
arrive.
_________4. It is an alternative of reservation in which the guests gave their names, stayed inside the restaurant and wait
for their name to be called.
_________5. It is a device being used in calling out customers’ name when tables are ready.

IV. Asseessment:
5-item Quiz

V. Reflection:

VI. Remarks:

Prepared by: Checked by: Noted by:

ELOISA REI C. BELORO JENNY E. LO JOCELYN M. DE CASTRO, Ed.D.

Teacher I Assist. Principal II Principal II