Family meal

STANDARD RECIPE FORM

DISH NAME : Roasted rump cap PREPARATION TIME : SECTION :

RECIPE YIELD : 12 portions COOKING TIME : STATION :

TIMELINE EQUIPMENT
INGREDIENT UNIT QTY METHOD OF PREPARATION
FROM TO CHECKLIST
Rump cap pc 1 MISE-EN-PLACE: Measuring Equipment:
Thyme g TT 1. Season the roast generously with salt
Garlic g TT 2. Slightly cut the fat cap, for render the fat more easily Prep. Equipment:
Salt g TT 3. Preheat oven to Preheat the oven to 212F/100C
Pepper g TT Storage Containers:
PREPARATION/COOKING： □ Trays
1. Sear the steak, fat side first follow by meat side.
2. Roast for around 1 hours, until reach 120F/49C (rare to Cooking Utensils:
medium) (use meat thermometer) □ Frying pan (L)
3. Remove from oven and cover with aluminium foil, rest
for 45-90min. Meanwhile, preheat oven to highest
temperature (260-288C)
4. When ready to serve, reheat the roast for 5-10min Others:
(Max.) □ ___________________
□ ___________________
5. No need to rest then, cut and serve
□ ___________________