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  • Sample Invoices

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    Sahil Verma
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    The invoice from Bronze Anvil Bar & Restaurant is for $320 and includes items purchased by John Johnson on January 30. He bought 2 bottles of red wine for $120, 1 cheeseboard for $50, and 5 fillet mignons for $150. No discounts or taxes were applied to the subtotal of $320.

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    The invoice from Bronze Anvil Bar & Restaurant is for $320 and includes items purchased by John Johnson on January 30. He bought 2 bottles of red wine for $120, 1 cheeseboard for $50, and 5 fillet mignons for $150. No discounts or taxes were applied to the subtotal of $320.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    18 views1 page

    Sample Invoices

    Uploaded by

    Sahil Verma
    The invoice from Bronze Anvil Bar & Restaurant is for $320 and includes items purchased by John Johnson on January 30. He bought 2 bottles of red wine for $120, 1 cheeseboard for $50, and 5 fillet mignons for $150. No discounts or taxes were applied to the subtotal of $320.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    Bronze Anvil Bar INVOICE

    & Restaurant
    Mr John Johnson Invoice #422

    1676 Kemberly Drive, Chicago, IL January 30, 20XX


    (415) 413-0703 johnjohnson@email.site.com

    Sl. Item Description Price Qty. Total

    1. Red wine $ 60.0 2 $ 120.0


    2. Cheeseboard $ 50.0 1 $ 50.0
    3. Filet Mignon $ 30.0 5 $ 150.0

    Subtotal. $ 320.0
    Terms & Conditions
    Please remember to customize these terms and
    Discount. $ 0
    conditions to fit the specific policies and regulations of Tax. 0,0 %
    your bar restaurant. Consulting with a legal professional is
    Total. $ 320.0
    also advised to ensure compliance with local laws.

    TANK YOU BUSINESS WITH US.

    service@bronzeanvilbarandrestaurant.site.com 2701 Willow Oaks Lane Lake Charles, LA


    www.bronzeanvilbarandrestaurant.site.com (311) 555-2368 - (555) 555-0125

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