Training Calendar 2024

SOFT SKILLS
SERIES
APPLIED FOOD TECH
SERIES
TRAINING FOOD SAFETY

SERIES
CALENDAR
MICROSOFT
SERIES
2024
PROFESSIONAL
COURSES LABORATORY
SERIES
HALAL
SERIES ENERGY MANAGEMENT
SERIES
SAFETY
SERIES
HEALTH MANAGEMENT
SERIES
TYPES OF TRAINING
ABOUT US
PUBLIC TRAINING
Unipeq Sdn. Bhd. (UKM Unipeq) is a wholly owned subsidiary of Our public training courses are impactful and open to anyone who wants to expand
UKM Holdings Sdn. Bhd. (UKMH), the commercial arm of their knowledge. The courses can be taken Online or In-person (at our training
Universiti Kebangsaan Malaysia (National University of facility). The training schedule can be referred from our Training Calendar.
Malaysia). We are a One-Stop-Centre that was incorporated in
2009 to provide a comprehensive range of technical services for
the development and advancement of food, feed, and related
industries. Laboratory services, technical and soft skill training, IN-HOUSE TRAINING
and consulting are among our primary activities. In-house training courses will be held at the client’s choice of venue and date. The
courses can be delivered Online or In-person, and the topics can be customizable to
the client's preferences.
OUR VISION
To be a reputable and nationwide recognized Capability
IN-PERSON T R A I N I N G
With In-person training, participants will attend classes at our training facility or the
Development Centre contributing to the development of food,
client’s choice of venue, with training kit provided. Participants will have an
agriculture and related industry.
opportunity to engage in face-to-face interactions and discussions with the subject
matter expert and/or facilitator.
OUR MISSION
ONLINE T R A I N I N G
To offer consistent & reliable quality for training, consultancy Our online training courses will be delivered via suitable online learning platforms
and laboratory services via “people first” approach. and tools. Participants will enjoy the convenience and flexibility of attending the
online classes from their preferred location. Interactivity and active participation are
encouraged to boost the acquisition of new knowledge and skills.
OUR EXPERTISE
Ts. Dr. PRABHU SAMINATHAN

LILY ZAHANI KHALID Trainer (Food Safety & Soft Skills series)
Trainer (Halal & Food Safety series)
Ts. ChM NOOR AZINAH MAAMIN MOHAMAD FAUZI MOHD ZUBIR

Trainer (Food Safety, Lab, SKM & Halal series) Trainer (Food Safety series)
Ts. NOR HAMIZAH MD. NON HASHIM KAMARUDDIN

Trainer (Lab series) Trainer (SKM)
HANIS ATIKAH ZAITON MOHD FAIZAL SA’AIDIN

Trainer (Food Safety & Halal series) Trainer (Halal series)
PROFESSIONAL COURSES (IN-PERSON)
JANUARY - DECEMBER 2024
FEE
TRAINING DURATION JANUARY FEBRUARY MARCH APRIL MAY JUNE
(RM)
Halal Executive 10 Days 2,800 8 - 19 13 - 26 13 - 26 15 - 26 4/5 – 2/6 10 - 25
Halal Internal Audit 11 Days 4,300 26/2 – 11/3
Lymphedema Management
Theory and Practice / Teori dan 5 Days 6,500 26/2 – 1/3
Amalan Pengurusan Limfedema
FEE
TRAINING DURATION JULY AUGUST SEPTEMBER OCTOBER NOVEMBER DECEMBER
(RM)
Halal Executive 10 Days 2,800 13/7 – 11/8 12 - 23 7/9 – 6/10 14 - 25 2/11 – 1/12 2 - 16
Halal Internal Audit 11 Days 4,300 15 - 29 7 - 21
Lymphedema Management
Theory and Practice / Teori dan 5 Days 6,500 22 - 26
Amalan Pengurusan Limfedema
*Training Time: 9.00 AM - 5.00 PM *Fees are not including SST

FOOD SAFETY SERIES
JANUARY - JUNE 2024
FEE (RM) JANUARY FEBRUARY MARCH APRIL MAY JUNE

TRAINING DURATION
IN- IN- IN- IN- IN- IN- IN-
ONLINE ONLINE ONLINE ONLINE ONLINE ONLINE ONLINE
PERSON PERSON PERSON PERSON PERSON PERSON PERSON
Basic Food Handling 4 Hours 50 50 20 1 6 2 1 16 11 20
Basic Food Safety Management 3 Days 1,150 1,650 9 - 11 24 – 26 5-7 22 - 24 20 - 22 18 - 20
Cleaning and Sanitation 1 Day 500 700 22 7 8 18
GMP Awareness 1 Day 500 700 3 22 1
GMP: Getting Ready for HACCP 2 Days 800 1,200 8-9 5-6 23 - 24 11 - 12 29 - 30
GMP Auditing Skills 3 Days - 1,650 26 - 28 16 - 18 4-6
HACCP Awareness 1 Day 500 700 14 21
HACCP: Principles & Applications 3 Days 1,150 1,650 18 - 20 25 - 27 28 - 30 11 - 13
HACCP in Food Service 3 Days 1,150 1,650 28 - 30 6-8 18 – 20 27 - 29 24 - 26
HACCP: Internal Audit 3 Days 1,150 1,650 2-4 19 - 21 11 - 13
HACCP Refresher 2 Days 800 1,200 9 - 10 6-7 10 - 11

FOOD SAFETY SERIES
JANUARY - JUNE 2024

TRAINING DURATION
Food Safety Risk Analysis 2 Days 800 1,200 22-23 5-6 24 - 25 13 - 14 22 - 23
Food Allergen 2 Days 800 1,200 6-7 14 - 15 20 - 21 8-9 5-6
Food Law 1 Day 500 700 23 29 13
Food Fraud 1 Day 500 700 15 6
ISO 22000: 2018 Awareness 1 Day 500 700 24 1 19 18 9 22
ISO 22000 Internal Audit 2 Days 800 1,200 24 - 25
FSSC 22000 Awareness 1 Day 500 700 17 16 25 25

FOOD SAFETY SERIES
J U LY - D E C E M B E R 2 0 2 4
FEE (RM) JULY AUGUST SEPTEMBER OCTOBER NOVEMBER DECEMBER

TRAINING DURATION
Basic Food Handling 4 Hours 50 50 16 27 8 25 7 8 6 14 18
Basic Food Safety Management 3 Days 1,150 1,650 19 - 21 21 - 23 11 - 13
Cleaning and Sanitation 1 Day 500 700 2 24
GMP Awareness 1 Day 500 700 12 9 23
GMP: Getting Ready for HACCP 2 Days 800 1,200 28 - 29 12 - 13
GMP Auditing Skills 3 Days - 1,650 18 - 20
HACCP Awareness 1 Day 500 700 16 22 26
HACCP: Principles & Applications 3 Days 1,150 1,650 28 - 30 23 - 25 3-5 18 - 20
HACCP in Food Service 3 Days 1,150 1,650 15 - 17 13 - 15 24 - 26 8 - 10
HACCP: Internal Audit 3 Days 1,150 1,650 25 - 27
HACCP Refresher 2 Days 800 1,200 2-3 17 - 18

FOOD SAFETY SERIES
J U LY - D E C E M B E R 2 0 2 4

TRAINING2 DURATION
IN- ONLI IN- IN- IN- IN- IN-
ONLINE ONLINE IN-PERSON ONLINE ONLINE ONLINE ONLINE
PERSON NE PERSON PERSON PERSON PERSON PERSON
Food Safety Risk Analysis 2 Days 800 1,200 21 - 22 28 - 29
Food Allergen 2 Days 800 1,200 20 - 21 18 - 19 27 - 28
Food Law 1 Day 500 700 17 19 21 10 19
Food Fraud 1 Day 500 700 13 12
ISO 22000: 2018 Awareness 1 Day 500 700 23 27 18 20
ISO 22000 Internal Audit 2 Days 800 1,200 16 - 17 21 - 22 13 - 14
FSSC 22000 Awareness 1 Day 500 700 31 25

HALAL SERIES

TRAINING DURATION
Halal Awareness 1 Day 500 700 13 8 20 7 6
Halal Competency 2 Days 800 1,200 30 - 31 14 - 15
Halal Food Management 2 Days 800 1,200 3-4 1-2 3-4 12 - 13 26 - 27
Halal Assurance System 2 Days 800 1,200 20 - 21 5-6 11 - 12 20 - 21 12 - 13

TRAINING DURATION
Halal Awareness 1 Day 500 700 18 7 19
Halal Competency 2 Days 800 1,200 10 - 11 9 - 10 2-3 5-6
Halal Food Management 2 Days 800 1,200 24 - 25 17 - 18
Halal Assurance System 2 Days 800 1,200 22 - 23 28 - 29 9 - 10

APPLIED FOOD TECH SERIES
JANUARY - JUNE 2024

TRAINING DURATION
Sensory Evaluation 3 Days - 1,800 20 - 22 25 - 27
Food Labelling 2 Days 800 1,200 15 - 16 22 - 23 29 - 30
Food Preservation 3 Days - 1,650 27 - 29 2-4 23 - 25
Food Processing 2 Days - 1,200 21 -22 16 - 17 8-9
Food Packaging 1 Day 500 700 27 6 20 16 10
Shelf Life of Food 2 Days 800 1,200 15 - 16 24 - 25 6-7 22 - 23 26 - 27
Packaging & Shelf Life 2 Days - 1,200 22 - 23 18 - 19
Scientific Communication 2 Days 800 1,200 17 - 18 4-5 15 - 16

APPLIED FOOD TECH SERIES
J U LY - D E C E M B E R 2 0 2 4

TRAINING DURATION
Sensory Evaluation 3 Days - 1,800 17 - 19 17 - 19
Food Labelling 2 Days 800 1,200 22 - 23 27 - 28 6-7 25 - 26 27 - 28 4-5
Food Preservation 3 Days - 1,650 13 - 15
Food Processing 2 Days - 1,200 5-6
Food Packaging 1 Day 500 700 13 17
Shelf Life of Food 2 Days 800 1,200 16 - 17 17 - 18 4-5
Packaging & Shelf Life 2 Days - 1,200 12 - 13 15 - 16
Scientific Communication 2 Days 800 1,200 20 - 21 14 - 15 9 - 10 4-5

L A B O R AT O R Y S E R I E S
JANUARY - JUNE 2024

TRAINING DURATION
Good Laboratory Practices 1 Day - 700 21 27
Practical in Food Microbiology 3 Days - 1,650 9 - 11 5-7 14 - 16
Food Preservation Laboratory 2 Days - 1,200 22 - 23 27 - 28 13 - 14 11 - 12 24-25
Food Processing Laboratory 2 Days - 1,200 30 - 31 18 - 19 16 - 17 6-7 8-9
Basic Food Analysis 3 Days - 1,650 6-8 28 - 30 10 - 12
Basic Food Analysis Laboratory 2 Days - 1,200 9 - 10 26 - 27 28 - 29
Basic Laboratory Safety and

1 Day - 700 8 15 1
Chemical Handing
Alcohol Analysis 2 Days - 1,200 26 - 27 12 - 13
Detection of Porcine DNA in Food 2 Days - 1,200 18 - 19
Glycemic Index Awareness 1 Day 500 700 21 2
ISO/IEC 17025: Method Validation,

Verification and MU Calculating for 1 Day - 700 23 28
Microbiological Testing

L A B O R AT O R Y S E R I E S
J U LY – D E C E M B E R 2 0 2 4

TRAINING DURATION
Good Laboratory Practices 1 Day - 700 22 5
Practical in Food Microbiology 3 Days - 1,650 23 - 25 10 - 12 5 -7 17 - 19
Food Preservation Laboratory 2 Days - 1,200 16 - 17 13 - 14 4-5
Food Processing Laboratory 2 Days - 1,200 13 - 14 5-6 23 - 24
Basic Food Analysis 3 Days - 1,650 6-8
Basic Food Analysis Laboratory 2 Days - 1,200 10 - 11 18 - 19
Basic Laboratory Safety and

1 Day - 700 1
Chemical Handing
Alcohol Analysis 2 Days - 1,200 7-8 18 - 19
Detection of Porcine DNA in Food 2 Days - 1,200 22 - 23 12 - 13
Glycemic Index Awareness 1 Day 500 700 10 15 9 14
ISO/IEC 17025: Method Validation,

Verification and MU Calculating for 1 Day - 700 6 21
Microbiological Testing

SAFETY SERIES

TRAINING DURATION
Pengurusan Keselamatan Makmal
3 Days 1,150 1,650 22 - 24 6-8 24 - 26
(Laboratory Safety Management)
Pengurusan Hazard & Risiko di
Tempat Kerja (Hazard and Risk 2.5 Days 950 1,300 25 - 26 25 - 26
Management in the Workplace)

TRAINING DURATION
Pengurusan Keselamatan Makmal
3 Days 1,150 1,650 24 - 26 21 - 23 2-4
(Laboratory Safety Management)
Pengurusan Hazard & Risiko di
Tempat Kerja (Hazard and Risk 2.5 Days 950 1,300 12 - 13 28 - 29
Management in the Workplace)

C O M M U N I C AT I O N S E R I E S
TRAINING DURATION
Email Writing and Etiquette 2 Days 800 1,200 6-7 21 - 22 25 - 26 4-5 26 - 27
Communicative English for

2 Days 800 1,200 25 - 26 18 - 19 12 - 13
Working Adults
Strategizing Effective
2 Days 800 1,200 28 - 29 6-7 8-9
Communication in Organization
Superb Communication 2 Days - 1,200 3-4

TRAINING DURATION
Email Writing and Etiquette 2 Days 800 1,200 3-4 2-3 26 - 27 4-5 30 - 31
Communicative English for

2 Days 800 1,200 1-2 4-5 1-2 25 - 26
Working Adults
Strategizing Effective
2 Days 800 1,200 10 - 11 12 - 13 20 - 21
Communication in Organization
Superb Communication
2 Days - 1,200 10 - 11

BUSINESS MANAGEMENT SERIES
JANUARY - JUNE 2024

TRAINING DURATION
Agile Project Management 2 Days 800 1,200 10 - 11 17 - 18 6-7 29 - 30 8-9
Organizational Behavior and

2 Days 800 1,200 24 - 25
Decision Making
Business Model & Value
2 Days 800 1,200 27 - 28
Proposition
Experimental Design and Data
1 Day - 700 20
Analysis
Ethics and Governance 2 Days 800 1,200
Project Management via Scrum

2 Days 800 1,200
and Kanban Framework
Basic of Effective Supervision 2 Days 800 1,200
Creative and Analytical Thinking 2 Days - 1,200 16 - 17
Pengurusan Stok dan Inventori 2 Days - 1,200 3-4 15 - 16

BUSINESS MANAGEMENT SERIES
J U LY - D E C E M B E R 2 0 2 4

TRAINING DURATION
Agile Project Management 2 Days 800 1,200 15 - 16 14 - 15 20 - 21
Organizational Behavior and

2 Days 800 1,200 11 - 12
Decision Making
Business Model & Value
2 Days 800 1,200 19 - 20 16 - 17 9 - 10
Proposition
Experimental Design and Data
1 Day - 700 29 16
Analysis
Ethics and Governance 2 Days 800 1,200 14 - 15 25 - 26
Project Management via Scrum

2 Days 800 1,200 16 - 17 10 - 11
and Kanban Framework
Basic of Effective Supervision 2 Days 800 1,200 3-4 22 - 23 7-8
Creative and Analytical Thinking 2 Days - 1,200 20 - 21
Pengurusan Stok dan Inventori 2 Days - 1,200

OFFICE MANAGEMENT SERIES
JANUARY - JUNE 2024
TRAINING DURATION
Management Skills for Executives 2 Days - 1,200 24 - 25 12 - 13
Leadership Skills for Executives 2 Days - 1,200 2-3
Organization Adaptability 2 Days - 1,200 11 - 12
Sustainability and Self-Identity 2 Days - 1,200 18 - 19
Managing Negative Habits 2 Days - 1,200
Crisis Management 2 Days - 1,200
Time Management 2 Days - 1,200
Superb Team Development 2 Days - 1,200 26 - 27
Superb Work Ethics 2 Days - 1,200 8-9
Stress Management 2 Days - 1,200 21 - 22
Seronoknya Bekerja (Motivation) 2 Days - 1,200 29 - 30
Pengedalian Mesyuarat dan

1 Day - 700 1 18
Penulisan Minit Mesyuarat

OFFICE MANAGEMENT SERIES
J U LY - D E C E M B E R 2 0 2 4
TRAINING DURATION
Management Skills for Executives 2 Days - 1,200
Leadership Skills for Executives 2 Days - 1,200 13 - 14
Organization Adaptability 2 Days - 1,200 24 - 25
Sustainability and Self-Identity 2 Days - 1,200 27 - 28
Managing Negative Habits 2 Days - 1,200 25 - 26 18 - 19
Crisis Management 2 Days - 1,200 14 - 15 9 - 10
Time Management 2 Days - 1,200 18 - 19 16 - 17
Superb Team Development 2 Days - 1,200 27 - 28
Superb Work Ethics 2 Days - 1,200 14 - 15
Stress Management 2 Days - 1,200 18 - 19
Seronoknya Bekerja (Motivation) 2 Days - 1,200 13 - 14
Pengedalian Mesyuarat dan

1 Day - 700
Penulisan Minit Mesyuarat

MARKETING SERIES

TRAINING DURATION
Establishing Online Presence via
2 Days 800 1,200 16 - 17
Digital Marketing
Digital Marketing 2 Days 800 1,200 20 - 21
Marketing Analysis for

2 Days 800 1,200 13 - 14 5-6
Competitive Advantage

TRAINING DURATION
Establishing Online Presence via
2 Days 800 1,200 20 - 21
Digital Marketing
Digital Marketing 2 Days 800 1,200 21 - 22 16 - 17
Marketing Analysis for

2 Days 800 1,200 14 - 15 14 - 15 23 - 24
Competitive Advantage

HUMAN RESOURCE SERIES

TRAINING DURATION
HR for Non-HR Managers 2 Days - 1,200 6-7 1-2 29 - 30
Principle of Human Resource 2 Days 800 1,200 19 - 20 18 - 19

TRAINING DURATION
HR for Non-HR Managers 2 Days - 1,200 26 - 27
2 Days 800 1,200 22 - 23 21 - 22

Principle of Human Resource

ACCOUNTING SERIES

TRAINING DURATION
Accounting for Non-Accountants 2 Days - 1,200 20 - 21 27 - 28 24 - 25
Principle of Accounting in
2 Days 800 1,200 25 - 26 8-9
Business Decision

TRAINING DURATION
Accounting for Non-Accountants 2 Days - 1,200 21 - 22
Principle of Accounting in 2 Days 800 1,200 17 - 18 20 - 21

Business Decision

PROJECT MANAGEMENT SERIES

TRAINING DURATION
Project Human Resource
Management Planning – Project 2 Days - 1,415 25 - 26
Management Office
Project Procurement
2 Days - 1,415
Management
Contract Management –
Managing Project Risk,
2 Days - 1,415 5-6
Tendering And Selecting
Contractors

TRAINING DURATION
Project Human Resource
Management Planning – Project 2 Days - 1,415 11 - 12
Management Office
Project Procurement
2 Days - 1,415 20 - 21 12 - 13
Management
Contract Management –
Managing Project Risk,
2 Days - 1,415 19 – 20
Tendering And Selecting
Contractors

MICROSOFT OFFICE SERIES

TRAINING DURATION
Microsoft Excel: Power Pivot
2 Days 800 1,200 25 - 26 29 - 30
Data Analysis
Microsoft Excel: From Beginners
2 Days 800 1,200 24 - 25 5-6
to Intermediate

TRAINING DURATION
Microsoft Excel: Power Pivot
2 Days 800 1,200 23 - 24 28 - 29 9 - 10 16 - 17
Data Analysis
Microsoft Excel: From Beginners
2 Days 800 1,200 16 - 17 23 - 24
to Intermediate

ENERGY MANAGEMENT SERIES
TRAINING DURATION
Sustainable Energy Management
2 Days - 1,840 6-7 22 - 23
Principles
Energy Life Cycle Costing
2 Days - 1,840 19 - 20
Analysis & Financing
Effective Carbon Management
2 Days - 1,840 18 - 19
Workshop
Principles Of Energy Audit 2 Days - 1,840 29 - 30
Corporate ESG and Sustainability 2 Days - 1,840 23 - 24

TRAINING DURATION
Sustainable Energy Management
2 Days - 1,840
Principles
Energy Life Cycle Costing
2 Days - 1,840 10 - 11 21 - 22
Analysis & Financing
Effective Carbon Management
2 Days - 1,840 26 - 27 14 - 15
Workshop
Principles Of Energy Audit 2 Days - 1,840 19 – 20
Corporate ESG and Sustainability 2 Days - 1,840 16 - 17

H E A LT H M A N A G E M E N T S E R I E S

TRAINING DURATION
Basic Occupational First Aid,
2 Days - 1,200 28 - 29 15 - 16
CPR and AED
Customer Service at the Health
2 Days - 1,200 28 - 29 6-7
Services Center

TRAINING DURATION
Basic Occupational First Aid,
2 Days - 1,200 17 - 18 12 - 13 14 - 15
CPR and AED
Customer Service at the Health
2 Days - 1,200
Services Center

S I J I L K E M A H I R A N M A L AY S I A ( S K M )
Since 2019 UNIPEQ Academy (Centre Code: L02698) moved forward with a
full focus on industry-driven skills programs. This program provides
participants with laboratory skills: Level 2 and level 3.
Based on the National Occupational Skill Standards (NOSS) and certified by

the Ministry of Human Resources and also regulated by the Department of
Skills Development (JPK). Participants who enrol in the courses will receive a
quality education based on the technical knowledge and skills needed to
meet industry challenges at the local and international levels.
SIJIL KEMAHIRAN MALAYSIA (SKM) INTAKE DURATION FEE (RM)
Analytical Laboratory Technician Level 2 February 6 Months 5,000
Analytical Laboratory Senior Technician Level 3 September 12 Months 8,000

Find Us on Social Media
UKM UNIPEQ OFFICIAL

Address
UNIPEQ SDN BHD
Unipeq Sdn. Bhd.
Block A, UKM-MTDC Technology Centre,
Universiti Kebangsaan Malaysia,
43600 Bangi, Selangor
@unipequkm
CONTACT
US Email
bd.unipeq@ukm.edu.my
Phone
+603 8921 5965
+603 8921 3775
+6016 738 5430
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SOFT SKILLS

TRAINING FOOD SAFETY

Ts. Dr. PRABHU SAMINATHAN

Ts. ChM NOOR AZINAH MAAMIN MOHAMAD FAUZI MOHD ZUBIR

Ts. NOR HAMIZAH MD. NON HASHIM KAMARUDDIN

HANIS ATIKAH ZAITON MOHD FAIZAL SA’AIDIN

Halal Executive 10 Days 2,800 8 - 19 13 - 26 13 - 26 15 - 26 4/5 – 2/6 10 - 25

Halal Internal Audit 11 Days 4,300 26/2 – 11/3

Halal Internal Audit 11 Days 4,300 15 - 29 7 - 21

*Training Time: 9.00 AM - 5.00 PM *Fees are not including SST

FEE (RM) JANUARY FEBRUARY MARCH APRIL MAY JUNE

Basic Food Handling 4 Hours 50 50 20 1 6 2 1 16 11 20

Basic Food Safety Management 3 Days 1,150 1,650 9 - 11 24 – 26 5-7 22 - 24 20 - 22 18 - 20

Cleaning and Sanitation 1 Day 500 700 22 7 8 18

GMP Awareness 1 Day 500 700 3 22 1

GMP Auditing Skills 3 Days - 1,650 26 - 28 16 - 18 4-6

HACCP Awareness 1 Day 500 700 14 21

HACCP: Principles & Applications 3 Days 1,150 1,650 18 - 20 25 - 27 28 - 30 11 - 13

HACCP in Food Service 3 Days 1,150 1,650 28 - 30 6-8 18 – 20 27 - 29 24 - 26

HACCP: Internal Audit 3 Days 1,150 1,650 2-4 19 - 21 11 - 13

HACCP Refresher 2 Days 800 1,200 9 - 10 6-7 10 - 11

*Training Time: 9.00 AM - 5.00 PM *Fees are not including SST

FEE (RM) JANUARY FEBRUARY MARCH APRIL MAY JUNE

Food Safety Risk Analysis 2 Days 800 1,200 22-23 5-6 24 - 25 13 - 14 22 - 23

Food Allergen 2 Days 800 1,200 6-7 14 - 15 20 - 21 8-9 5-6

Food Law 1 Day 500 700 23 29 13

Food Fraud 1 Day 500 700 15 6

ISO 22000: 2018 Awareness 1 Day 500 700 24 1 19 18 9 22

ISO 22000 Internal Audit 2 Days 800 1,200 24 - 25

FSSC 22000 Awareness 1 Day 500 700 17 16 25 25

*Training Time: 9.00 AM - 5.00 PM *Fees are not including SST

FEE (RM) JULY AUGUST SEPTEMBER OCTOBER NOVEMBER DECEMBER

Basic Food Handling 4 Hours 50 50 16 27 8 25 7 8 6 14 18

Basic Food Safety Management 3 Days 1,150 1,650 19 - 21 21 - 23 11 - 13

Cleaning and Sanitation 1 Day 500 700 2 24

GMP Awareness 1 Day 500 700 12 9 23

GMP: Getting Ready for HACCP 2 Days 800 1,200 28 - 29 12 - 13

GMP Auditing Skills 3 Days - 1,650 18 - 20

HACCP Awareness 1 Day 500 700 16 22 26

HACCP: Principles & Applications 3 Days 1,150 1,650 28 - 30 23 - 25 3-5 18 - 20

HACCP in Food Service 3 Days 1,150 1,650 15 - 17 13 - 15 24 - 26 8 - 10

HACCP: Internal Audit 3 Days 1,150 1,650 25 - 27

HACCP Refresher 2 Days 800 1,200 2-3 17 - 18

*Training Time: 9.00 AM - 5.00 PM *Fees are not including SST

FEE (RM) JULY AUGUST SEPTEMBER OCTOBER NOVEMBER DECEMBER

Food Safety Risk Analysis 2 Days 800 1,200 21 - 22 28 - 29

Food Allergen 2 Days 800 1,200 20 - 21 18 - 19 27 - 28

Food Law 1 Day 500 700 17 19 21 10 19

Food Fraud 1 Day 500 700 13 12

ISO 22000: 2018 Awareness 1 Day 500 700 23 27 18 20

ISO 22000 Internal Audit 2 Days 800 1,200 16 - 17 21 - 22 13 - 14

FSSC 22000 Awareness 1 Day 500 700 31 25

*Training Time: 9.00 AM - 5.00 PM *Fees are not including SST

FEE (RM) JANUARY FEBRUARY MARCH APRIL MAY JUNE

Halal Awareness 1 Day 500 700 13 8 20 7 6

Halal Competency 2 Days 800 1,200 30 - 31 14 - 15

Halal Food Management 2 Days 800 1,200 3-4 1-2 3-4 12 - 13 26 - 27

Halal Assurance System 2 Days 800 1,200 20 - 21 5-6 11 - 12 20 - 21 12 - 13

FEE (RM) JULY AUGUST SEPTEMBER OCTOBER NOVEMBER DECEMBER

Halal Awareness 1 Day 500 700 18 7 19

Halal Competency 2 Days 800 1,200 10 - 11 9 - 10 2-3 5-6

Halal Food Management 2 Days 800 1,200 24 - 25 17 - 18

Halal Assurance System 2 Days 800 1,200 22 - 23 28 - 29 9 - 10

*Training Time: 9.00 AM - 5.00 PM *Fees are not including SST

Training Time: 9.00 AM - 5.00 PM Fees are not including SST

Training Time: 9.00 AM - 5.00 PM Fees are not including SST

Training Time: 9.00 AM - 5.00 PM Fees are not including SST

Training Time: 9.00 AM - 5.00 PM Fees are not including SST

Training Time: 9.00 AM - 5.00 PM Fees are not including SST

Training Time: 9.00 AM - 5.00 PM Fees are not including SST

Training Time: 9.00 AM - 5.00 PM Fees are not including SST

Training Time: 9.00 AM - 5.00 PM Fees are not including SST

Training Time: 9.00 AM - 5.00 PM Fees are not including SST

Training Time: 9.00 AM - 5.00 PM Fees are not including SST

Training Time: 9.00 AM - 5.00 PM Fees are not including SST

Training Time: 9.00 AM - 5.00 PM Fees are not including SST

Training Time: 9.00 AM - 5.00 PM Fees are not including SST