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  • One Pot Cacio e Pepe

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    nesaria
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    This recipe calls for making cacio e pepe, an Italian pasta dish, in a one-pan method. It involves cooking bucatini pasta in water with olive oil and black pepper, then adding parmesan cheese to the pasta and water and stirring vigorously until slightly thickened. The simple recipe yields a creamy pasta in under 15 minutes with just a pot, water, pasta, olive oil, black pepper, and parmesan cheese.

    Original Description:

    it's a recipe to cook caccio e peppe, spaghetti with cheese and pepper seasoning

    Original Title

    One pot cacio e pepe

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    This recipe calls for making cacio e pepe, an Italian pasta dish, in a one-pan method. It involves cooking bucatini pasta in water with olive oil and black pepper, then adding parmesan cheese to the pasta and water and stirring vigorously until slightly thickened. The simple recipe yields a creamy pasta in under 15 minutes with just a pot, water, pasta, olive oil, black pepper, and parmesan cheese.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    4 views1 page

    One Pot Cacio e Pepe

    Uploaded by

    nesaria
    This recipe calls for making cacio e pepe, an Italian pasta dish, in a one-pan method. It involves cooking bucatini pasta in water with olive oil and black pepper, then adding parmesan cheese to the pasta and water and stirring vigorously until slightly thickened. The simple recipe yields a creamy pasta in under 15 minutes with just a pot, water, pasta, olive oil, black pepper, and parmesan cheese.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    2/22/2015

    One­Pan Cacio e Pepe


    Ingredients
    1/4 cup Olive Oil
    1 teaspoon ground black pepper
    4 1/2 cups water
    1 pound bucatini pasta (you may sub spaghetti here if you can't find bucatini)
    1 cup parmesan cheese
    *salt and additional pepper to taste
    See a Quick Sausage Alfredo Recipe

    Instructions
    1. In a large pot or dutch oven heat the oil and pepper over medium­high. Cook for 2 minutes, then
    add water and pasta.
    2. Cook on high, stirring frequently, until the only about a 1/2 cup of liquid remains; about 11
    minutes.
    3. Add the cheese into the pasta/water mixture and stir like crazy! Cook for another 30 seconds,
    then remove from heat. Add more salt and pepper to taste, and serve at once! Enjoy ;)
    http://bakerbynature.com/one­pan­cacio­e­pepe/

    http://bakerbynature.com/one­pan­cacio­e­pepe/ 1/1

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