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* Starting from 2007, MQA’s accreditation is perpetual unless stated otherwise.

All accredited qualifications are subject to periodic


maintenance audit to ensure continuous improvement. If the accreditation of a qualification is revoked, the cessation date will be
displayed in the Malaysian Qualifications Register. Qualifications previously accredited under National Accreditation Board of (Lembaga
Akreditasi Negara, LAN) have a validity period of 5 years and this information is stated in the MQR for reference purposes.

* The verification of accreditation status of a programme will not be performed by MQA. This printed statement is sufficient for any
related business.

Bachelor of Manufacturing Management with Honours

Reference Number : A9206


Certificate Number : 26123
Name of Qualification : Bachelor of Manufacturing Management with Honours
Date of Accreditation*
: Starting 30/11/2012
(dd/mm/yyyy)
Compliance Audit : MJA Meeting on 4/6/2020 decided to maintain Full Accreditation.
Name of Institution : Open University Malaysia (OUM)
Address : Blok B
Jalan Tun Ismail
50480 Kuala Lumpur
Wilayah Persekutuan Kuala Lumpur
Telephone Number : 03-7801 1800
Fax Number : 03-7886 9776
E-mail : enquiries@oum.edu.my
Website : www.oum.edu.my
Type : Bachelors Degree
MQF Level : 6
NEC Field (National
: 0414 (Management and administration )
Education Code)
Number of Credits : 120
Mode of Study : Part Time

Part Time Weeks/Semester Semesters Duration


Duration of Study (years) : Long 17 10
5 year/s
Short 9 5

Mode of Delivery : Open and Distance Learning


This programme is conducted at Open University Malaysia (OUM) located at
Menara OUM, Block C, Kompleks Kelana Centre Point, Jalan SS7/19, Kelana
Remark(s) : Jaya, 47301 Petaling Jaya, Selangor. HEP Address (old): Blok B, Jalan Tun
Ismail, 50480 Kuala Lumpur. Program is conducted at new address effective
starting on 16 July 2020.

*NA : Not Available

DISCLAIMER: The Malaysian Government and the Malaysian Qualifications Agency shall not be liable for any loss or damage howsoever arising from the use of any information contained herein.

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