Professional Documents
Culture Documents
net/publication/342567051
CITATIONS READS
28 1,759
3 authors, including:
All content following this page was uploaded by Arbind Samal on 27 July 2020.
1. Introduction
Most organizations currently are struggling with dual pressures of promulgating long-term
business growth while operating in the hypercompetitive markets along with the need to
alleviate the negative footprints of their operations (Jansson et al., 2017). Aziz et al. (2018) too
emphasized this challenge and shared how organizations currently walk on a tight rope of
maintaining the financial stability of business and ensuring commitment to sustainability.
Commitment to sustainability is expected to require organizations to harness relationships
with their key stakeholders, such as investors, employees, customers and immediate social
community, for accomplishing their sustainability agenda (Daily and Huang, 2001).
The concept of “commitment to sustainability” has gained a lot of attention from academia
over the last decade. This concept has been studied in different contexts with multiple
perspectives and varied explanations (Schrettle et al., 2014). This study has adopted
“commitment to sustainability,” concept as presented by Jansson et al. (2017, p. 71). They International Journal of
Productivity and Performance
Management
we acknowledge the support and cooperation of the case firms studied and the individuals interviewed © Emerald Publishing Limited
1741-0401
for their time and inputs. DOI 10.1108/IJPPM-12-2019-0599
IJPPM discussed commitment to sustainability as an overarching perspective that sustainability is a
crucial component in several of the firm’s processes and procedures, such as overall
management philosophy, strategic product decisions, competitiveness and strategic planning.
This concept, in connection to all key business processes, has been discussed from three
dimensions, namely economic, social and environmental (Hahn and Figge, 2011). These three
dimensions, driving sustainability, are popularly known as the concept of triple bottom line
(TBL) (Hahn and Figge, 2011; Laszlo and Zhexembayeva, 2011). The TBL perspective reflects
the philosophical and strategic orientation of firms striving for balanced consumption and
regeneration of resources that they may need in the future (Laszlo and Zhexembayeva, 2011).
Though such a notion of business outcome seems pragmatic for TBL, it requires firms to make
considerable changes by aligning their business processes, culture and people pool essential
for any organization committed to sustainable pursuits (Ehnert and Harry, 2012).
Literature has extensively explored the drivers to “commitment to sustainability,” and the
significance of developing positive orientation among people and the alignment of human
resources with these pursuits is accepted (Atkinson et al., 2016; Renwick et al., 2013).
However, most previous studies have examined all these three dimensions in large-firm
context, generally having access to resources that could be allocated to agendas other than
routine operations. (Bryson and White, 2018). The literature on organization sustainability in
medium, small and micro enterprises (MSMEs) context is somewhat limited. The existing
literature has mostly focused on capturing the influence of business orientation (Miller, 2011),
strategic goals (Miles and Arnold, 1991), market orientations (Baker and Sinkula, 2007) and
entrepreneurial or leader’s orientations (Moreno and Casilla, 2008) in the quest for achieving
the sustainability goals. As a result, there exists an unexplored dimension of the role of
“employees” or “people orientation” in driving commitment to sustainability in MSMEs.
The MSME context provides the opportunity to delve deeper into the exploration of the
influence of employees in building commitment to sustainability in unique settings. They are
more diverse than large organizational setups in terms of positioning in the industry and
institutional pressures (Greer et al., 2016). Bryson and White (2018) urged researchers to
investigate the role of employees in driving small firms due to their unique context from large
firms. This research postulates that MSME firms initiate special efforts to build commitment
among their employees by aligning their people processes to generate support for their
sustainability agenda (Atkinson et al., 2016; Schrettle et al., 2014). More specifically, this study
attempts to examine the role of human resource management (HRM) in driving commitment
to sustainability through HR practices in MSMEs from a “how” and “what” perspective.
Through this exploration, this study endeavors to make substantial contributions to both
research and practice. First, drawing upon the tenets of ability, motivation and opportunity
(AMO) and psychological contract theory, the study proposes that MSME firms leverage
their long-built relations with their employees mostly characterized by informality to gain
support for their sustainability agenda. Second, the study proposes a comprehensive
framework, namely AACE (A – Awareness; A – Action; C – Comprehensiveness; E –
Excellence), postulating the role of prevalent HRM practices in MSME firms in their quest
for the legitimization of their sustainability agendas. The framework presents an emerging
economy’s existing context by focusing on one of its socioeconomically crucial food
processing industries. Third, the current study through a cross-case comparative research
design adds to the call by academia for more case study research to capture contemporary
events for holistic and grounded understanding (Yin, 2017).
2. Theoretical background
Traditionally, discussions on sustainability have revolved around the need for organizations
to build internal capabilities, particularly for economic sustenance and development
(Loucks et al., 2010). However, this unidimensional view of sustainability has lately been Role of
critiqued (Jannson et al., 2017). As a response from a contemporary lens, sustainability is employee
envisaged as constituting three dimensions affecting the overall sustenance of an
organization. These three dimensions are popularly referred to as “The triple bottom line
relations and
(TBL) approach” (Elkington, 2013; Hussain et al., 2018). This approach demands equal and HRM
meaningful importance to all three aspects of sustainability, that is, economic, social and
environmental, to remain competitive despite the significance of economics (Elkington, 2013).
Further, existing literature on organization sustainability suggests that organizations
require a blend of strategic reorientation (Hillman and Keim, 2001), alignment of structure
with the industry trends, (Wheelen et al., 2010), regulatory compliance (Schaltegger, 2011) and
constant innovation (Van Bommel, 2011) to accomplish their sustainability goals holistically.
Norman and MacDonald (2004) note that while the rhetoric associated with the TBL seems
worthy, there are practical difficulties associated with managing social and environmental
outcomes along with economic outcomes. According to Melissen et al. (2016), managing all
these three dimensions of sustainability, as proposed in the TBL framework, requires a well-
laid down strategic direction from management, developing trust among employees and
explicit communication indicating its commitment to sustainability.
3. Research methodology
A multiple case studies approach, for qualitative exploratory research design, was used for
investigation (Eisenhardt, 1989). The choice of the method was guided by the need to examine
this contemporary phenomenon in its contextual setting to provide explanations related to
the influence of HRM practices in driving commitment to sustainability in the MSME context.
Also, multiple case studies approach has been widely described in the literature to provide an Role of
opportunity for multisource data collection and in-depth understanding about the employee
phenomenon that cannot be examined in isolation from its context (Robert K. Yin, 2014;
Eisenhardt and Graebner, 2007).
relations and
HRM
3.1 Research context: MSME enterprises vis-a-vis food processing industry
The MSME firms in India have been classified as a group with a set limit of investment on
plant machinery and equipment as illustrated in Table 1. This study was conducted in the
MSME setting as the phenomenon was witnessed to be deeply intertwined with it with
opportunities for unique explorations (Singh and Vohra, 2009). The phenomenon of the role of
employee relations and HRM practices in driving commitment to sustainability in MSME
firms was found to be exciting for investigation due to a unique combination of their
smallness and constant economic urgencies along with the need to innovate for holistic
sustainability (Garavan et al., 2016). The MSME firms account for approximately 55%
contribution to Indian GDP and generate roughly 45% employment in both formal and
informal sectors, which is a large percentage as per Indian socioeconomic landscape (Ghatak,
2010). Further, this Indian industry in India is poised to grow at 14.6% CAGR till 2021, with
32% of the total food market operating in MSME format and generating 11.6% share in total
employment and 13% share in exports (MSME-Support, 2018).
Within the MSME sector, the food processing sector is considered as the “sunrise
industry” in India, signifying immense growth potential. MSME food processing units were
chosen as strategic research sites for the study as the complexity and multiple stakeholders
involved (Bijker et al., 2012) provide an ideal setting for exploring our research question.
There are three significant characteristics of the food processing industry: quality, compliance
and cost-effectiveness (Ziggers and Trienekens, 1999). Consumers demand food, which is of
consistent quality with broad assortment available at a competitive price. The entire
production chain and distribution processes are also characterized by quality concerns (van
der Vorst, 2000). Regulations and standards may not be explicit or sufficient in many cases,
especially in the MSME industry. Proactive management is essential to curb the negative
environmental and social impacts of business (Singh and Vohra, 2009), and failures to
manage lead to loss of brand image (Rondinelli and Berry, 2000). This newly developed
emphasis on organizational sustainability unfolds pluralistic constraints wherein managers
need to balance economic goals along with social and environmental aspects too.
Micro Up to Rs. 2.5 million (US$ 50,000) Up to Rs. 1 million (US$ 20,000)
Small Rs. 2.5–50m (US$ 1m) Rs. 1–20m (US$ 40,00,000)
Medium Rs. 50–100m (US$ 2m) Rs. 20–50m (US$ 1m) Table 1.
Note(s): *Investment limit in plant and machinery, **Investment limit in equipment, ***Rs. 50 5 US$ 1 MSME classification
Source(s): Ghatak (2010) in India
IJPPM sites proved to be representative, as all of them exhibited distinct management and
ownership patterns, reminiscent to typical MSME structures generally seen in India with a
flavor of variations within them as illustrated in Table 2. Secondly, these firms were selected
keeping in mind the presence or absence of formal HR teams. Such an assortment within the
firms helped in capturing similarities and differences concerning people orientation in
driving their commitment to sustainability. Thirdly, most of our chosen firms have marked
differences in terms of labor composition (male/female ratio), thus adding breadth to the
analysis and overall outcomes. Lastly, the chosen firms also exhibited variations in terms of
the target market and customer segment they are catering helping to understand variations,
if any, in their strategic approaches to managing the business along with “commitment to
sustainability.” In general, the authors were able to explore multiple contexts of
organizational sustainability measures through a comparative analysis of HRM practices
and employee relations prevalent in these five MSME settings.
Firm 1 36/150 65/35% ∼100 Crores Packaged food Domestic market with focus Exists Private limited –
on all set of consumers professionally managed by
industry experts þ owner
Firm 2 26/280 82/18% ∼150 Crores Rice milling and Domestic as well as exports to Nonexistent Private limited – family
frozen foods African countries ownership and management
Firm 3 31/170 93/7% ∼200 Crores Oil extraction and Domestic market with focus Single HR Private limited – family-
cattle feed on consumers restricted to professional owned and managed by the
specific geographic location owners þ hired staff
Firm 4 29/128 30/70% ∼120 Crores Spices Domestic market with focus Exists Hindu undivided family
manufacturing on niche customer segment (HUF) concern converted into
a private limited entity
Firm 5 30/200 25/75% ∼35 Crores Fresh food Premium domestic B2B Exists –mostly Private family-owned and
packaging market þ some indirect export informally managed enterprise
value chains managed by the
owner
employee
relations and
HRM
Role of
Table 2.
Details of case firms
IJPPM
Figure 1.
Data structure and
coding process
precautions were taken to avoid bias to creep in the data by conducting multisource
triangulation and interviewing people from different hierarchical levels for data validation.
4. Findings
The study proposes an emerging conceptual framework presenting four dimensions that
discusses the role of employee relations and HRM practices in strengthening MSME firm’s
commitment to sustainability. These four dimensions are (1) awareness, (2) action (3) Role of
comprehensiveness and (4) excellence. Table 3 presents the data on the status of five MSME employee
food processing sector firms studied concerning these four dimensions and their components
related to the role of HRM in driving commitment to sustainability. It also provides the
relations and
coding scheme adopted to arrive at these subthemes and themes that combine to form the frame. HRM
The data reinforces our initial theoretical proposition that the Indian MSME managers and
promoters generally attempt to exploit institutional voids they experience while deploying
any specific strategic interventions with an agenda to be more committed toward
sustainability. They also need to respond to external stimuli such as statutory guidelines,
industry standards and even aspirational practices of market leaders and multinational firms
in order to compete. The following analysis discusses the role of employee relations and HRM
practices and MSME-specific informal employee relations under the guidance of leadership as
coexisting logics to fill institutional voids present in the tininess and newness of their context.
4.1 Awareness
Awareness has emerged as the first step taken by a firm developing commitment to
sustainability. It is related to the sharing of information from the leader of the firm to
employees to introduce them to the strategic direction of the firm. With these employees get
an idea about the focus of the firm and actions they would be expected to initiate related to
sustainability. The subdimensions related to awareness emerging from the data are:
4.1.1 Information dissemination for generating awareness internally. MSME firms usually
face resource constraints, which mostly result in economics taking priority while other
sustainability agendas either take the back seat or go undocumented. The firms striving for
sustainability have to make concerted efforts to create awareness so that employees start
appreciating the logic for sustainability and get a sense of the interest of the leader about it.
The general manager of firm 1 shared that they use both formal structures and informal
contacts with the staff and workers for communicating the vision and mission of the firm,
including sustainability agendas. It depicts how they are trying to leverage the HR
department along with informal means to facilitate awareness generation among employees.
Our HR department maintains relations with employees through formal and informal means,
communicates the top boss’s plans to, and seamlessly acts as a mediator between different
departments. The personal contacts of the HR staff with all the employees ensure ideas and
innovation are not pushed to the background - (GM – case firm 1)
4.1.2 Access to sustainability practices prevalent in the industry. It emerged from the data that
firms and especially their leaders have to remain updated with the industry continuously. As
per respondents, this helps leaders to communicate their plans about sustainability actions
with employees with a logic that other firms are doing. It helps to gain employees’ support too.
The chairman of organization 2 reminisced how they have always been part of trade
association meetings, mainly to be aware of the latest technologies and practices.
It’s my responsibility as a director to make my employees aware and sure as to why we are changing
our processes. I have seen that employees appreciate when they are told why we are doing it and how
it would help us in the future. (Communicating) the fact that others are doing similarly, really helps
(Chairman – case firm 2)
4.1.3 Developing reorientation among people for triple bottom line sustainability. The
respondents shared that awareness about the need to integrate social and environmental
dimensions of sustainability with economic dimension has always helped; otherwise, it is
generally different for people to relate.
The respondents shared that there is a constant struggle to maintain economic sustenance
of the business as they operate on a tight margin. However, even with this condition, if logic is
Table 3.
IJPPM
MSME firms
commitment to
HRM in driving
Status of role of
sustainability in
employee relations and
Theme Subtheme Firm 1 Firm 2 Firm 3 Firm 4 Firm 5
(continued )
Theme Subtheme Firm 1 Firm 2 Firm 3 Firm 4 Firm 5
Comprehensiveness Setting up KRAs at Present through Present, teams led HR professional led Present, specific Largely absent
teams and department responsibility by owner-managers team goals evolving for
level to focus on assigned to teams and teams
sustainability departments
Focusing on Present, seeking Present, involving Largely absent apart Present Quite weak
harnessing inputs from local professionals from zero waste
sustainability driven academic institutions through practices and
competencies participation in the competencies
board
Adjusting policies for Present, actively Present, pursuing Largely absent except Present, focus to Present, actively
integrating business integrated in business as a business integration of zero strengthen pursuing social
with sustainability strategy strategy to tap waste in business sustainability change
international strategy performance
markets (exports)
Excellence Voluntary CSR Present Present Somewhat present Present Integrated into social
activities beyond the entrepreneurship
mandatory
requirements
Reinforcing Present, Informal with Present, Present, largely Present, informal but
commitment to formal þ informal stronger norms formal þ informal informal strong norms
sustainability goals existing
through employee
engagement and
rewards
Generating Present, actively Present, actively Largely absent Present Present but nascent
continuous learning pursuing through pursuing through
for process external linkages internal and
improvements external linkages
employee
relations and
HRM
Role of
Table 3.
IJPPM shared how by giving importance to social and environmental dimensions too would help us
grow in the future, then it is appreciated.
As an MSME, we are small in size with limited resources. We do not have many choices, business
supersedes all decisions, but if the management is really sure why they are doing it and why focus on
community and environment is important then employees relate with it. When I speak to my people
they gears up to do it. – (MD – case firm 5)
Sustainability awareness also emerged as an instrument that helps MSME firms to gain
legitimacy in their ecosystem. Semiformal employee engagement tactics facilitated through
HR emerged as a massive influencer in reorienting people for the TBL.
We started our venture inspired by our founder to help local people with jobs, so we tied up with an
NGO to help reach the neediest. This helped us in realizing their needs and aspirations better ad it has
given us stable workforce (Manager – case firm 1)
The earlier discussion suggests the importance given to awareness building by MSME firms
to gain their employee’s support for initiating actions to build “commitment to
sustainability”. Table 3 presents the status of all five case firms on aforementioned
attributes related to the role of “awareness.” These initiatives were mostly found to be present
in all five firms, with most of them actively boundary spanning and gathering industry
information to update their employees about the industry. Case firm 1, 2, 4 and 5 significantly
emphasized on awareness generation to develop employee’s commitment to sustainability.
Firm 3 came out to be significantly focusing on the economic aspect of sustainability with
minimal efforts taken to drive social and environmental sustainability quite contrary to Firm
5 due to variations in the values on which these firms were established.
4.2 Action
Second important aspect emerging from the data as shared by the case firms is about suitable
actions initiated by them to align their existing processes to manage their sustainability
agendas.
4.2.1 Initiating actions with assignment of responsibilities to specific individuals. All the
sampled firms have taken special initiatives to drive sustainability by assigning specified
responsibilities to their employees. The following excerpt presents suitable evidence for
the same.
“We are always in touch with plant supervisors and contractors and ask them to ensure that there is
standardization between shifts to main consistency in our efforts. It helps us to follow proper
processes and committed. (GM, case firm 2)
Case firm 2 was particular that each shift follows the same process providing strength
to their sustainable operations, and for this, they have assigned responsibilities to the
plant supervisors and even to contractors that process should remain consistent across
shifts.
In this, “leader” emerged to be playing a crucial role. Respondents shared that it is the
leader who has to give signals that the firm is serious about it, and everybody follows the
responsibilities assigned to them.
“We know the importance of sustainability for our business. . .so we regularly involve all our key
employees in this process even in constant up-gradation of technology. . .this helps to remain
relevant and focused (Manager, case firm 4)
4.2.2 Aligning processes for short-term and long-term actions. Data suggests that assignment
of responsibilities will deliver results when employees get opportunities to work with
processes aligned with the change initiated. Each of these MSME firms stressed on the fact
that they have to manage this task with limited resources by aligning their processes with Role of
the goals. employee
We understand the importance of sustainability, especially the need to be environmentally relations and
conscious, but we have seen in our business, even up-gradation of technology has been done when it HRM
was essential. It was for short-term profitability, but our investment in the solar-plant was made
without any emergency, and it was a big investment with results to be received in the long-term only.
We think from both the perspectives (MD, case firm 2)
Some firms shared to have even tied up with engineering and management colleges, locally, to
initiate two-way sharing to improve their operations and production process.
Our second production line which was far more effective from the first one is an outcome of better
processes that we learned during an interaction with a management institute professor (Product
Manager, case firm 1)
4.2.3 Initiatives to upskill employees for driving new processes. Along with aligning all
processes, it emerged that the right actions could be taken only when the upskilling of
employees is done about new processes and developments through training. Training
enables them to drive sustainability, not always possible with traditional approaches.
Disrupting the production line for checks and corrections has led to severe wastage for us. We even
encouraged a simultaneous correction system, but it was never efficient. Then we initiated the
training of all our line managers as per our new initiatives and it helped. We were efficient and were
also able to boost the morale of our employees. (Plant Manager, case firm 1)
Further, some of these firms also shared the efforts taken by them in developing their
employees by adopting practices through which processes were improved, and employees
were also more engaged.
We believe in zero wastage policy as it helps us in maintaining profit. Our employees are regularly
trained in new technologies to cut costs. Job rotation is a perfect solution for this. Our HR ensures
adequate and compulsory job rotation. Now our employees have started liking it actually as they
know multiple tasks (MD – case firm 3)
The earlier discussion highlights that these MSME firms continuously attempt to promote
sustainability through their actions and involvement of all work teams. However, these
actions further require efforts to generate acceptance of sustainability in policymaking.
However, different approaches have been shared by different case firms regarding the
assignment of responsibilities, as presented in Table 3. Case firm 1 and 4 set departmental
and team responsibilities, case firm 2 used family’s female members to take responsibility to
drive sustainable actions, case firm 3 used HR department and case firm 5 relied purely on
informal relations. Ultimately, in all these firms, it emerged that various actions are taken to
drive sustainability. However, the momentum with which it is initiated in a firm is based on
the importance given to it by the leader while leveraging the informality in employer–
employee relations to operate in MSME firms.
4.3 Comprehensiveness
Apart from raising awareness and implementable actions, developing a wide-ranging
support system to drive coordinated efforts for the development of a “comprehensive” culture
emerged as an essential element for driving a long-term pursuit of sustainability by
MSME firms.
4.3.1 Setting up KRAs of departments (and teams) to focus on sustainability. Most of these
firms shared to have a basic plan to focus on sustainability by fixing Key Responsibility
Areas (KRAs) of critical department/s (teams). This preparedness is even more crucial for
IJPPM food processing businesses due to tremendous pressure on this sector from federal
agencies such as National Green Tribunal (NGT), National and State Pollution Control
Boards, to adhere to regulatory norms.
We are aware of our responsibility towards society and the environment. Frankly, there is a lot of
pressure on us these days. . . . . .from the regulatory agencies like NGT, Pollution Control Board,
FSSAI. Operations, projects, HR, all have worked together, but HR has to ensure that everybody
understands and adheres. That requires efforts to boosting the morale of staff and upskilling as per
new requirements (DGM, Finance – case firm 1)
For case firm 2, exports account for 80% of revenue. Focus on meeting stringent quality
standards and traceability across the entire food production process is critical for them,
especially when they have to compete with large enterprises.
Product standardization is key to our business. We value our supply chain partners, right from
farmers to our retail partners overseas. For this, we have set high values and ethical standards and
honor our commitment at any cost without compromising. As owners we take full responsibility
even with some extra costs in the short run. (MD, case firm 2)
4.3.2 Focusing on harnessing sustainability-driven competencies. Data clearly shows that most
of these firms are continuously working for developing different kinds of skills and
competencies, which they believed essential to harness sustainability.
Our plant in-charge was brought from the country’s leading player from our industry not only for
processes but also for his capabilities to make the plant the best overall . . .whether it is raw material
management, people, training, and environment too. . .no wastage. . .he is a master. (Chairman, case
firm 1)
Some of these firms also mentioned resorting to developing their talent with new
competencies instead of bringing a resource from outside.
Training the employees across the entire organization is a must to keep abreast with the latest
technologies and management systems (Owner, case firm 4)
The owner-managers of firm 2 were proactive in developing competency and had set up a
board to ensure some of the competencies (that they could not hire) were available within the
board for strategic advice. Therefore, different strategies have been adopted by these firms
for accomplishing a common objective of building the right skills and competencies to drive
sustainability.
4.3.3 Adjusting policies for integrating business with sustainability. Pursuing sustainability
has never been easy for MSME firms as they are constrained mostly with financial resources,
and economic sustenance takes priority. Therefore, case firms expressed that wide-ranging
sustainability requires redesigning processes by integrating economics with social and
environmental agendas.
We understand the importance of sustainability in our business. We have been upgrading our
technology from time to time by applying the profit logic with social and environmental factors over
the long run. We have a zero wastage policy in our unit. It saves cost, involves people, and also
supports the environment. So far we have been doing it successfully (MD, case firm 3)
In case firm 2, owners have built a system where the smooth running of production processes
is monitored through informal structures and positive work behaviors developed with
employees over the years through the relational contract and two-way communication. Now
employees themselves believe in and proactively take initiatives toward sustainability.
We rely on automation for extending superior quality to our customers. Our owners have given us a
free hand in managing the production line for better efficient results. We want it to be the best
without any problem. We take care of minute details and sahib (the boss) monitors it without Role of
interference. (Manager, production, case firm 2)
employee
The earlier discussion highlights how these MSME firms have adopted a comprehensive relations and
approach to sustainability by aligning their processes with sustainability. Table 3 clearly HRM
shows how informality provides advantages to MSME firms in leveraging their informal
norms and structures through committed leadership to create wide-ranging sustainability
efforts. They are also moving out of their comfort zones to resolve the business–
sustainability dichotomy by involving employees more in this endeavor.
4.4 Excellence
Regularization of initiatives taken to achieve sustainability by identifying opportunities,
pursuing them consistently and accomplishing stated sustainability goals has been termed
as excellence. Data provides several pieces of evidence depicting pursuance of excellence by
these case firms driven by the selection and execution of focused strategies and initiatives to
leverage resources available. The key lies in the proactive management approach focused on
capturing opportunities along with ensuring the viability of the business. The aspects
emerging from the data are:
4.4.1 Voluntary CSR activities beyond the mandatory requirements. These aspects emerged
in the case of firms who saw sustainability as a base for the future of their business. These
firms realizing the importance of social impact in their business drive special social initiatives
for gaining excellence. Most of these firms had undertaken mandatory CSR spending on
social causes and the creation of environmental awareness within and around their city. It
helps them build a brand with a culture promoting organization committed to ethical and
sustainable business practices.
The philosophy is to go beyond the stated and not just in monetary terms only. . . we believe in
inclusive growth. Beyond our statutory contributions in CSR, we make special awareness drive for
going green, and additionally, we are handholding a local school with infrastructure and monitoring
its development. (DGM Finance – case firm 1)
Respondents shared that efforts are made to ensure that CSR and other such activities
become an integral part of their functioning and employees believe in it. Some firms even
shared to have adopted it purely on a voluntary basis and have garnered goodwill through it.
It helped them in retaining value-oriented employees.
Amrit Ganga is a voluntary program for the adoption of stray animals like cows. It’s a noble
initiative. In India, cows are worshipped it’s a small initiative to protect the cows and bulls. From a
personal initiative, it has now become a community initiative. We are proud of it. (MD – case firm 4)
4.4.2 Reinforcing commitment to sustainability through employee engagement and rewards.
Engaging employees has emerged as an essential instrument supporting these firms to
channelize their efforts and actions in the direction of sustainable goals and strategies. All
these firms have designed their mechanism to remain connected with their employees.
Some of these firms shared providing housing facilities to managers in addition to
monetary and nonmonetary benefits. The owners acknowledged that their employees
contribute substantially to their business.
We have built a culture of trust, loyalty, and competency among our workforce. We keep them
engaged through periodic job rotation and special rewards/ recognition programs. (Chairman – case
firm 2)
More insights were shared by case firm 5 owner, with a slightly different view on this, while
explaining the impact of being rooted in a vision of working for the benefit of local area and
people.
IJPPM Pushing new ideas through rewards works sometimes, but its impact is temporary, for longer impact
enjoyment of work and involvement in it (engagement) is essential. . . if we want our business to
grow along with these committed people (Owner – case firm 5)
Some of these firms also emphasized the importance of building an excellent brand image.
They specifically mentioned that employee engagement is a game changer and that their
employees are eventually extending it to other stakeholders in the supply chain.
We care for the well-being of our employees and partners. We have voluntarily instituted programs
to teach our farmers the best agricultural practices. Our customers associate us with the highest
quality product. Our business values, ethical and sustainable business practices are the hallmark of
our brand today. Even our workers and staff are encouraged to share new ideas. . .they are excited.
Our efforts are paying now. (MD – case firm 5)
4.4.3 Generating continuous learning for process improvements. While some clarity exists on
how the MSME firms were trying to tackle the change and compete in the era of sustainability
beckoning them, they could not help avoiding the uncertainty that characterizes them as they
are not the market leaders in product or factor markets. They must continually adjust to the
changes in the market at the micro level.
Our issues are never-ending. Every second day a new situation arises, and solutions have to be
developed in-house. We always push our people to learn new-new things, whether operations, social
systems or environmental challenges. We strive for being the best in our lot. (MD – case firm 1)
Some firms shared how they have to focus on building a system for continuous learning of
their employees so that they understand sustainability in-depth, remain connected with the
latest developments and efforts to drive it. One such dimension of constant learning for
organizations and employees was of integrating business with sustainability.
We consciously hire more women (almost 70% of the workforce is comprised of women) as they are
more efficient in delivering quality in a repetitive process. They are also keen observers and give
suggestions for improving our processes (Owner – case firm 5)
Across these firms, wide variation exists concerning aspects of excellence as presented in
Table 3. While voluntary CSR beyond the mandated is prevalent in all firms, continuous
improvement of processes for sustainability beyond profits is nearly absent in firm 3 and
weak in firm 5, it is proactively sought for by firms 1 and 2. The use of informal employee
engagement and rewards is prevalent across firms but formally used by only firms 1 and 3
along with informal efforts driving commitment to sustainability.
6. Conclusions
Our study indicates the pivotal role of HRM practices characterized by the leader-led
informality in employee relations as the key to the creation of commitment to sustainability.
The sampled firms have innovated the interface of employee relations and HRM tools for
achieving sustainability goals. The use of innovative solutions and practices to avoid agency
and information asymmetry toward developing a shared vision and culture for sustainability
and continuous learning are pioneering and counterintuitive. The frame of awareness, action,
comprehensive and excellence is particularly suitable for guiding MSME firms. This study
concludes by filling in existing literature gaps related to the interlinkages between employee
relations and commitment to sustainability in the MSME context. Secondly, the study Role of
contributes to practice by providing an understanding of MSME firms about the ways through employee
which they operate in the food processing sector while striving toward sustainability goals.
relations and
HRM
References
Ahlstrom, D., Bruton, G.D. and Yeh, K.S. (2008), “Private firms in China: building legitimacy in an
emerging economy”, Journal of World Business, Vol. 43 No. 4, pp. 385-399.
Al-Ali, A.A., Singh, S.K., Al-Nahyan, M. and Sohal, A.S. (2017), “Change management through
leadership: the mediating role of organizational culture”, International Journal of Organizational
Analysis, Vol. 25 No. 4, pp. 723-739.
Aldrich, H.E. and Von Glinow, M.A. (1992), Business Start-Ups: The HRM Imperative, International
Perspectives on Entrepreneurial Research, North-Holland, New York, NY, pp. 233-253.
Amui, L.B.L., Jabbour, C.J.C., de Sousa Jabbour, A.B.L. and Kannan, D. (2017), “Sustainability as a
dynamic organizational capability: a systematic review and a future agenda toward a
sustainable transition”, Journal of Cleaner Production, Vol. 142 No. 1, pp. 308-322.
Atkinson, C., Mallett, O. and Wapshott, R. (2016), “You try to be a fair employer’: regulation and
employment relationships in medium-sized firms”, International Small Business Journal, Vol. 34
No. 1, pp. 16-33.
Aziz, N.A.A., Foong, S.Y., Ong, T.S., Senik, R., Attan, H. and Arshad, Y. (2018), “Intensity of market
competition, strategic orientation and adoption of green initiatives in Malaysian public listed
companies”, International Journal of Productivity and Performance Management, Vol. 67 No. 8,
pp. 1334-1351.
Baker, W.E. and Sinkula, J.M. (2007), “Does market orientation facilitate balanced innovation
programs? An organizational learning perspective”, Journal of Product Innovation
Management, Vol. 24 No. 4, pp. 316-334.
Bartram, T. (2005), “Small firms, big ideas: the adoption of human resource management”, Asia Pacific
Journal of Human Resources, Vol. 43 No. 1, pp. 137-154.
Batra, S., Sharma, S., Dixit, M.R. and Vohra, N. (2018), “Does strategic planning determine innovation
in organizations? A study of Indian SME sector”, Australian Journal of Management, Vol. 43
No. 3, pp. 493-513.
Bijker, W.E., Hughes, T.P. and Pinch, T. (2012), “The social construction of technological systems”,
New Directions in the Sociology and History of Technology, Anniversary ed., MIT Press,
Cambridge, Massachusetts, London.
Blanco-Portela, N., Benayas, J., Pertierra, L.R. and Lozano, R. (2017), “Towards the integration of
sustainability in higher education institutions: a review of drivers of and barriers to
organisational change and their comparison against those found of companies”, Journal of
Cleaner Production, Vol. 166, pp. 563-578.
Boxall, P. and Purcell, J. (2011), Strategy and Human Resource Management, Macmillan International
Higher Education, Hampshire.
Bryman, A. (2004), Social Research Methods, 2nd ed., Oxford University Press, New York.
Bryson, A. and White, M. (2018), HRM and small-firm employee motivation: before and after the great
recession, ILR Review, Vol. 72 No. 3, pp. 749-773.
Daily, B.F. and Huang, S.C. (2001), “Achieving sustainability through attention to human resource
factors in environmental management”, International Journal of Operations and Production
Management, Vol. 21 No. 12, pp. 1539-1552.
Ehnert, I. (2014), Paradox as a Lens for Theorizing Sustainable HRM, Sustainability and Human
Resource Management, Springer, Berlin, Heidelberg, pp. 247-271.
Ehnert, I. and Harry, W. (2012), “Recent developments and future prospects on sustainable human
resource management: introduction to the special issue”, Manage Revue, pp. 221-238.
IJPPM Eisenhardt, K.M. (1989), “Building theories from case study research”, Academy of Management
Review, Vol. 14 No. 4, pp. 532-550.
Eisenhardt, K.M. and Graebner, M.E. (2007), “Theory building from cases: opportunities and
challenges”, Academy of Management Journal, Vol. 50 No. 1, pp. 25-32.
Elkington, J. (2013), “Enter the triple bottom line”, The Triple Bottom Line, Routledge, London,
pp. 23-38.
Epstein, M.J., Buhovac, A.R. and Yuthas, K. (2010), “Implementing sustainability: the role of leadership
and organizational culture”, Strategic Finance, Vol. 91 No. 10, p. 41.
Garavan, T., Watson, S., Carbery, R. and O’Brien, F. (2016), “The antecedents of leadership
development practices in SMEs: the influence of HRM strategy and practice”, International
Small Business Journal, Vol. 34 No. 6, pp. 870-890.
Ghatak, S. (2010), “Micro, small and medium enterprises (MSMEs) in India: an appraisal”, Journal of
Technology Management & Innovation, Vol. 6 No. 1, pp. 66-76.
Greer, C.R., Carr, J.C. and Hipp, L. (2016) “Strategic staffing and small-firm performance”, Human
Resource Management, Vol. 55 No. 4, pp. 741-764.
Guest, D.E. (2016), “Trust and the role of the psychological contract in contemporary employment
relations”, In Building Trust and Constructive Conflict Management in Organizations, Springer,
Cham, pp. 137-149.
Hahn, T. and Figge, F. (2011), “Beyond the bounded instrumentality in current corporate
sustainability research: toward an inclusive notion of profitability”, Journal of Business
Ethics, Vol. 104 No. 3, pp. 325-345.
Hammer, J. and Pivo, G. (2017), “The triple bottom line and sustainable economic development theory
and practice”, Economic Development Quarterly, Vol. 31 No. 1, pp. 25-36.
Hillman, A.J. and Keim, G.D. (2001), “Shareholder value, stakeholder management, and social issues:
what’s the bottom line?”, Strategic Management Journal, Vol. 22 No. 2, pp. 125-139.
Hussain, N., Rigoni, U. and Orij, R.P. (2018), “Corporate governance and sustainability performance:
analysis of triple bottom line performance”, Journal of Business Ethics, Vol. 149 No. 2,
pp. 411-432.
Jain, R. and Winner, L.H. (2016), “CSR and sustainability reporting practices of top companies in
India”, Corporate Communications: An International Journal, Vol. 21 No. 1, pp. 36-55.
Jansson, J., Nilsson, J., Modig, F. and Hed Vall, G. (2017), “Commitment to sustainability in small and
medium-sized enterprises: the influence of strategic orientations and management values”,
Business Strategy and the Environment, Vol. 26 No. 1, pp. 69-83.
Jayanti, R.K. and Raghunath, S. (2018), “Institutional entrepreneur strategies in emerging economies:
creating market exclusivity for the rising affluent”, Journal of Business Research, Vol. 89,
pp. 87-98.
Jiang, K., Lepak, D.P., Hu, J. and Baer, J.C. (2012), “How does human resource management influence
organizational outcomes? A meta-analytic investigation of mediating mechanisms”, Academy of
Management Journal, Vol. 55 No. 6, pp. 1264-1294.
Johnson, M.P. and Schaltegger, S. (2016), “Two decades of sustainability management tools for SMEs:
how far have we come”, Journal of Small Business Management, Vol. 54 No. 2, pp. 481-505.
Kellner, A., Cafferkey, K. and Townsend, K. (2019), “Ability, Motivation and Opportunity theory: a
formula for employee performance?”, Elgar Introduction to Theories of Human Resources and
Employment Relations, Edward Elgar Publishing, Cheltenham, Northampton, MA.
Kitching, J. and Marlow, S. (2013), “HR practice and small firm growth: balancing informality and
formality”, How Can HR Drive Growth, pp. 26-45.
Krishnaiah, J. and Rajashekhar, B. (2012), “Trends in management of technology (MOT) practices in
small and medium enterprises (SMEs) in India: a study of select food processing enterprises”,
International Journal of Innovation, Management and Technology, Vol. 3 No. 4, pp. 374-377.
Kvale, S. (1996), Interview Views: An Introduction to Qualitative Research Interviewing, Sage Role of
Publications, Thousand Oaks, CA.
employee
Lai, Y., Saridakis, G., Blackburn, R. and Johnstone, S. (2016), “Are the HR responses of small firms
different from large firms in times of recession?”, Journal of Business Venturing, Vol. 31 No. 1,
relations and
pp. 113-131. HRM
Langfield-Smith, K. (2008), “The relations between transactional characteristics, trust and risk in the start-
up phase of a collaborative alliance”, Management Accounting Research, Vol. 19 No. 4, pp. 344-364.
Laszlo, C. and Zhexembayeva, N. (2011), Embedded Sustainability. The Next Big Competitive
Advantage, Stanford Business Books, California.
Linnenluecke, M.K., Russell, S.V. and Griffiths, A. (2009), “Subcultures and sustainability practices:
the impact on understanding corporate sustainability”, Business Strategy and the Environment,
Vol. 18 No. 7, pp. 432-452.
Loucks, E.S., Martens, M.L. and Cho, C.H. (2010), “Engaging small and medium-sized businesses in
sustainability”, Sustainability Accounting, Management and Policy Journal, Vol. 1 No. 2, pp. 178-200.
Markman, G.D. and Baron, R.A. (2002), “Individual differences and the pursuit of new ventures: a
model of person-entrepreneurship fit”, Managing People in Entrepreneurial Organiztions,
Emerald Group Publishing, London, pp. 23-53.
Melissen, F., van Ginneken, R. and Wood, R.C. (2016), “Sustainability challenges and opportunities
arising from the owner-operator split in hotels”, International Journal of Hospitality
Management, Vol. 54, pp. 35-42.
Miles, M.P. and Arnold, D.R. (1991), “The relationship between marketing orientation and
entrepreneurial orientation”, Entrepreneurship: Theory and Practice, Vol. 15 No. 4, pp. 49-66.
Miller, D. (2011), “Miller (1983) revisited: a reflection on EO research and some suggestions for the
future”, Entrepreneurship: Theory and Practice, Vol. 35 No. 5, pp. 873-894.
Mishra, P. (2017), “Green human resource management: a framework for sustainable organizational
development in an emerging economy”, International Journal of Organizational Analysis, Vol. 25
No. 5, pp. 762-788.
Mittaal, S. (2010), Bring about Innovations in SMEs, SME World, Paris, pp. 38-39.
Moreno, A.M. and Casillas, J.C. (2008), “Entrepreneurial orientation and growth of SMEs: a causal
model”, Entrepreneurship: Theory and Practice, Vol. 32 No. 3, pp. 507-528.
MSME-Support (2018), “Ministry of food processing industries, GOI”, available at: https://mofpi.nic.in/
msme-support (accessed 5 May 2020).
Nath, M.K. (2019), “Sustainable HR Practices in Small Manufacturing Companies”, Research Journey,
Vol. 150 No. A, p. 122.
Newberry, D. (2006), The Role of Small and Medium-Sized Enterprises in the Futures of Emerging
Economies, World Resource Institute.
Norman, W. and MacDonald, C. (2004), “Getting to the bottom of “triple bottom line”, Business Ethics
Quarterly, Vol. 14 No. 2, pp. 243-262.
Obeidat, S.M., Mitchell, R. and Bray, M. (2016), “The link between high performance work practices
and organizational performance”, Employee Relations, Vol. 38 No. 4, pp. 578-595.
Ologunde, A.O., Monday, J.U. and James-Unam, F.C. (2015), “The impact of strategic human resource
management on competitiveness of small and medium-scale enterprises in the Nigerian
hospitality industry”, African Research Review, Vol. 9 No. 4, pp. 264-276.
Pfeffer, J. (1998), “Six dangerous myths about pay”, Harvard Business Review, Vol. 76, pp. 108-120.
Rao, R.S., Chandy, R.K. and Prabhu, J.C. (2008), “The fruits of legitimacy: why some new ventures gain
more from innovation than others”, Journal of Marketing, Vol. 72, No. 4, pp. 58-75.
Renwick, D.W., Redman, T. and Maguire, S. (2013), “Green human resource management: a review
and research agenda”, International Journal of Management Reviews, Vol. 15 No. 1, pp. 1-14.
IJPPM Robert K. Yin (2014), Case Study Research Design and Methods, 5th ed., Sage, Thousand Oaks, CA.
Robertson, J.L. and Barling, J. (2013), “Greening organizations through leaders’ influence on employees’
pro-environmental behaviors”, Journal of Organizational Behavior, Vol. 34 No. 2, pp. 176-194.
Rondinelli, D.A. and Berry, M.A. (2000), “Environmental citizenship in multinational corporations:
social responsibility and sustainable development”, European Management Journal, Vol. 18
No. 1, pp. 70-84.
Rousseau, D. (1995), Psychological Contracts in Organizations: Understanding Written and Unwritten
Agreements, Sage Publications, London.
Scase, R. (2003), “Employment relations in small firms”, Industrial relations: Theory and practice,
Vol. 1, p. 470.
Schaltegger, S. (2011), “Sustainability as a driver for corporate economic success: consequences for the
development of sustainability management control”, Society and Economy, Vol. 33 No. 1, pp. 15-28.
Schrettle, S., Hinz, A., Scherrer-Rathje, M. and Friedli, T. (2014), “Turning sustainability into action:
explaining firm’s efforts and their impact on performance”, International Journal of Production
Economics, Vol. 147 A, pp. 73-84.
Singh, M. and Vohra, N. (2009), “Level of formalisation of human resource management in small and
medium enterprises in India”, Journal of Entrepreneurship, Vol. 18 No. 1, pp. 95-116.
Storey, J. (2014), New Perspectives on Human Resource Management (Routledge Revivals), Routledge,
New York.
Strauss, A. and Corbin, J.M. (1997), Grounded Theory in Practice, Sage Publications, California.
Suchman, M.C. (1995), “Managing legitimacy: strategic and institutional approaches”, Academy of
Management Review, Vol. 20 No. 3, pp. 571-610.
Trienekens, J. and Zuurbier, P. (2008), “Quality and safety standards in the food industry,
developments and challenges”, International Journal of Production Economics, Vol. 113 No. 1,
pp. 107-122.
Van Bommel, H.W. (2011), “A conceptual framework for analyzing sustainability strategies in
industrial supply networks from an innovation perspective”, Journal of Cleaner Production,
Vol. 19 No. 8, pp. 895-904.
van der Vorst, J.G.A.J. (2000), Effective Food Supply Chains: Generating, Modelling and Evaluating
Supply Chain Scenarios, Doctor of Philosophy, S.l.
Wheelen, T.L., Hunger, J.D., Hoffman, A.N. and Bamford, C.E. (2010), Strategic Management and
Business Policy, Prentice Hall, Upper Saddle River, NJ.
Wu, N., Hoque, K., Bacon, N. and Bou Llusar, J.C. (2015), “High-performance work systems and
workplace performance in small, medium-sized and large firms”, Human Resource Management
Journal, Vol. 25 No. 4, pp. 408-423.
Yin, R.K. (2017), Case Study Research and Applications: Design and Methods, Sage publications,
Thousand Oaks.
Ziggers, G.W. and Trienekens, J. (1999), “Quality assurance in food and agribusiness supply chains:
developing successful partnerships”, International Journal of Production Economics, Vol. 60,
pp. 271-279.
Corresponding author
Mridul Maheshwari can be contacted at: mridul.maheshwari@iimkashipur.ac.in
For instructions on how to order reprints of this article, please visit our website:
www.emeraldgrouppublishing.com/licensing/reprints.htm
Or contact us for further details: permissions@emeraldinsight.com