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This healthy copycat recipe of the comfort food classic trades beans for some of the meat to bump up fiber
by 7 grams. We also cut back on the sugar and ketchup in this Sloppy Joe recipe makeover to save you 12
grams of added sugar.
By Liz Mervosh
20 mins
Total Time:
20 mins
Servings:
4
Yield:
4 sandwiches
Nutrition Profile:
Diabetes-Appropriate Nut-Free Dairy-Free Healthy Pregnancy Healthy Aging Healthy Immunity Low-Sodium
High-Blood Pressure High-Fiber Heart-Healthy Egg-Free Low-Calorie
Ingredients
• 1 tablespoon extra-virgin olive oil
• 12 ounces 90%-lean ground beef
• 1 cup no-salt-added black beans, rinsed
• 1 cup chopped onion
• 2 teaspoons New Mexico chile powder
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• Pinch of cayenne pepper
• 1 cup no-salt-added tomato sauce
• 3 tablespoons ketchup
• 1 tablespoon reduced-sodium Worcestershire sauce
• 2 teaspoons spicy brown mustard
• 1 teaspoon light brown sugar
• 4 whole-wheat hamburger buns, split and toasted
Directions
• Heat oil in a large nonstick skillet over medium-high heat. Add beef and cook, breaking it up with a wooden
spoon, until lightly browned but not completely cooked through, 3 to 4 minutes. Using a slotted spoon,
transfer the beef to a medium bowl, reserving drippings in the pan.
• Add beans and onion to the pan; cook, stirring often, until the onion is softened, about 5 minutes. Add chile
powder, garlic powder, onion powder and cayenne; cook, stirring constantly, until fragrant, about 30
seconds. Stir in tomato sauce, ketchup, Worcestershire, mustard and brown sugar. Return the beef to the
pan. Bring to a simmer and cook, stirring often, until the beef is just cooked through and the sauce has
thickened slightly, about 5 minutes. Serve on buns.
Nutrition Facts
Serving
Size 1
sandwich
calories41
1
total fat
15g
saturated
fat 4g
cholestero
l 55mg
sodium
538mg
total
carbohydr
ate 44g
dietary
fiber 8g
total
sugars 12g
added
sugars 7g
protein
26g
vitamin c
8mg
calcium
112mg
iron 5mg
potassium
842mg