Soups & Salads
Corn & Crab Bisque
Appetizers
Jazzy Wings
Jumbo chicken wings seasoned,
lightly floured and fried. Served
with homemade cheddar bleu
cheese or ranch dressing. 16.99
Jazzy Tenders
Chicken tenders, wing butter, bleu
cheese crumbles. Served with
homemade cheddar bleu cheese or
ranch dressing. 13.99
Artichoke & Spinach Dip
Topped with monterey jack cheese.
Served with our unique fried bow
tie pasta. 14.79
Shrimp & Crab Ocados New
Panko crusted avocado, boiled
shrimp, lump crab meat,
firecracker sauce, and cilantro.
14.99
Smoked Tuna Dip
Smoked yellowfin tuna, sweet
and sour pickles, Honey Bourbon
pickled veggies and pita chips. 11.99
Hot Crab Claws
Fresh Louisiana Blue Crab claws
(seasonal), olive oil vinaigrette,
garlic, crispy crouton toast. 16.29
Substitute for Shrimp 13.99
Bayou Broccoli® Since 1983
Broccoli, crispy bacon, melted
signature cheese mix, and our
original Tiger Sauce. 10.99
Crawfish Bread
Artichoke and spinach, sautéed
crawfish, alfredo sauce, monterey
jack cheese. 14.99
Buffalo Spring Rolls
Chicken, hot sauce, mozzarella
cheese, cheddar bleu cheese
dressing, wing butter sauce. 13.99
Crab Stuffed Beignets
Tempura battered crabcakes with
remoulade dressing. 12.49
Lump crab meat, corn, and green onions in a sweet cream bisque. 5.99 | 8.99
Cajun Gumbo Ya Ya Since 1983
Classic Cajun roux, loaded with shrimp and crawfish. 6.99 | 8.99
Seafood Louis
Boiled shrimp, lump crab meat, boiled eggs, asparagus, tomato, spring mix, Louis
dressing. 19.29
Caesar Salad 12.79
Penthouse Salad®
Tomatoes, eggs, cheddar cheese, bacon, homemade croutons, cheese toast, choice of
dressing. 7.99 | 13.99
Club Salad New
Spring mix, ham, turkey, bacon, avocado, diced egg, tomato, colby cheese, mozzarella
cheese, tossed in honey mustard dressing and served with cheese toast. 14.99
Add To Salad:
Chicken (grilled or fried) 3.99
Shrimp (grilled or fried) 4.99
Salmon (grilled or blackened) 9.99
Redfish (grilled or blackened) 9.99
Cup of soup 2.99
Handhelds
Copeland Burger Since 1983
Monterey jack cheese, cheddar cheese, applewood smoked bacon, lettuce, tomato,
onion, our original Tiger Sauce, garlic mayo, croissant. Served with beer-battered
French fries. 15.49
Spicy Chicken Sliders New
Three slider buns, fried chicken cutlets, Louis dressing, house dressing, sweet and
sour pickle, and pimento cheese. Served with beer-battered French fries. 13.99
Club Sandwich New
Sliced brioche bread, mozzarella cheese, colby cheese, applewood bacon, sliced
turkey and ham, honey mustard, tomato and shredded lettuce. Served with beer-
battered French fries. 14.99
Shrimp or Catfish Po-Boy
Hand-battered, golden fried, dressed and served overstuffed. Served with beer-
battered French fries. 14.99
Half Po-Boy + Soup or Side
Half shrimp or catfish po-boy dressed with tartar sauce, shredded lettuce, tomatoes,
sweet and sour pickles. Choice of cup of soup or side. 12.49
Pizza Pasta Bowls
Blackened Shrimp Alfredo
Linguine pasta, alfredo sauce. 18.99
BBQ Shrimp
Jumbo Gulf shrimp, Creole seasoning, garlic, worcestershire butter sauce over
linguine pasta. 19.99
Blackened Chicken Alfredo
Linguine pasta, alfredo sauce. 18.99 CNO15 11-23
CopelandsOfNewOrleans.com
 Entrées
Steak New Orleans Seafood Dishes
Steak Laboucherie
Seared USDA flat iron chuck steak, angel hair pasta, garlic butter, Shrimp Dill-icious New
Laboucherie Sauce. 19.99 Seared Gulf shrimp, fettuccine pasta, Lacombe Sauce, parmesan
cheese, fresh dill, and seared lemon. 17.49
Ribeye Since 1983 Blackened Trio
Finest hand selected, 12 oz. Certified Angus Beef® ribeye steak,
28 day aged, served sizzling, one side. 37.99 Blackened Chicken, Blackened Catfish, and Blackened Shrimp
served over angel hair pasta and topped with Lemon Bordelaise
Classic Filet Since 1983 Sauce. 22.99
8oz. tender center cut Certified Angus Beef® filet served sizzling,
one side. 39.99 Crabcakes & Shrimp Alfredo
Fried crabcakes, Gulf shrimp, angel hair pasta, shrimp alfredo
Pork Ribs Pontchartrain sauce. 20.49
Tender St. Louis Ribs, smothered in our homemade BBQ sauce,
one side. 29.99 | 1/2 rack 17.99 Shrimp Ducky
Roasted and flash fried strips of duck, sautéed Gulf
Specialty Toppings shrimp, Burgundy mushroom sauce served over rice. 17.99
Sautéed Crab Meat 6.99 | Sautéed Crawfish 6.99 | Garlic 1.49
Veal Copeland Since 1983
Fish Veal, spiced and panéed, Gulf shrimp, and tasso in a creamy
sauce served over linguine pasta. 21.99
Blackened Redfish New Eggplant Pirogue® Since 1983
Blackened redfish filet, shrimp Creole rice, one side. 26.99
Fried eggplant slices, au gratin sauce, Gulf shrimp, fresh crab
Add a filet of redfish for 9.99
claws (seasonal), angel hair pasta. 18.49
Redfish with Crawfish Lacombe Sauce New Shrimp Étouffée
Seared redfish filet, red hot potatoes, crawfish Lacombe Sauce,
Shrimp in a dark roux-based sauce, garlic, green onions, spices,
lemon half, and parsley. 27.99
ladled over steamed rice. 16.99
Catfish Acadiana It’s Back Substitute shrimp for crawfish for 2.99
Fried seasoned catfish filet topped with shrimp cream sauce,
served with red hot potatoes and corn fritters. 25.99
Crawfish Ravioli
Fried ravioli, stuffed with cheese filling. Topped with hot crawfish
Herb Crusted Salmon tails in a spicy cream sauce. 19.99
Salmon seared with herbs and seasoning, topped with lump crab
meat, garlic bordelaise, served with rosemary roasted potatoes.
Jambalaya Pasta Since 1983
Gulf shrimp, chicken, andouille sausage, spicy jambalaya sauce,
26.99
mushrooms, peppers, bow tie pasta. 19.59
Blackened Catfish
Served with Creole shrimp rice, one side. 17.99
Shrimp & Tasso Pasta Since 1983
Gulf shrimp pan sautéed, tasso, parmesan cheese, cream sauce,
Add a filet of catfish for 4.99
bow tie pasta. 19.99

Chicken Crawfish Fettuccine

Fried Chicken & Waffles
Buttermilk vanilla waffles topped with fried chicken cutlets,
maple syrup, garlic butter and powdered sugar. 16.49
Blackened Bayou Chicken
Blackened chicken breast, cornbread dressing, rich crawfish
tasso, cream sauce. 19.99
Chicken Rene
Fried chicken breast topped with seasoned crawfish tails and
lump crab meat tossed in a mushroom hollandaise served over
garlic butter angel hair pasta. 22.49
Garden Chicken
Seared chicken, sautéed mushrooms, squash noodles, steamed
broccoli, lemon butter sauce. 16.29
Crawfish, cream sauce, special seasonings. 20.99
Seafood Platter
Jumbo Gulf shrimp, crabcake, crispy catfish, beer-battered
French fries, corn fritters, garlic toast, cocktail and tartar sauce.
25.99
Shrimp or Catfish Platter
Crispy catfish or popcorn Gulf shrimp, beer-battered French fries,
corn fritters, garlic toast, cocktail and tartar sauce. 21.99
Squash noodles available for any pasta dish.
Sides 4.99

Spicy Herb Fried Chicken Mashed Sweet Potatoes Red Hot Potatoes
Half a chicken marinated 12 hours, fried with beer-battered Creamed Spinach Fresh Baked Potato
French fries (please allow 15 minutes). 16.49 Steamed Broccoli Florets Beer-Battered French Fries
Tomato Basil Chicken Red Beans and Rice Side Salad
Grilled chicken breast, angel hair pasta, tomatoes, basil, olive oil, Macaroni & Cheese Cornbread Dressing
garlic, parmesan cheese. 17.49 Corn Fritters

Chicken Parmesan SOME FOODS MAY CONTAIN NUTS, TRACES OF NUTS AND
Breaded chicken breast, angel hair pasta, alfredo, marinara, NUT OILS OR MAY HAVE BEEN MADE ALONGSIDE OTHER
mozzarella cheese, parmesan cheese. 17.99 PRODUCTS CONTAINING NUTS. WE CANNOT BE HELD
RESPONSIBLE FOR ANY ISSUES RESULTING FROM FOOD
Chicken Alfredo ALLERGIES
Breaded chicken breast, linguine pasta, alfredo sauce. 17.99 *CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY,
SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK
New Orleans Red Beans & Rice OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CER-
Served with Andouille 10.99 | Fried chicken tenders 11.99 | TAIN MEDICAL CONDITIONS.
Fried catfish strips 12.99

CopelandsOfNewOrleans.com