ABSTRACT

TITLE: PRACTCUM SKILLS IMPROVEMENT IN AGRICULTURE

DEPARTMENT, UEP PRMC BRGY. 1 POBLACION,
CATUBIG NORTHERN SAMAR
PRACTICUMERS: CLAIRE AGUILANDO, JAIRO ALATA,
BING BING DE ASIS, EL JOSEPH GOLONDRINA,
CAMELA LLUZ, MELKA NAMOCALE,
ROMNICK RUBENECIA, BERVERLYN TUSING
ADVISER: MS. DENNIESE U. ORTIZ
COURSE: BACHELOR OF SCIENCE IN AGRICULTURE
SCHOOL: COLLEGE OF AGRICULTURE
UNIVERSITY OF EASTERN PHILIPPINES
PEDRO REBADULLA CAMPUS
CATUBIG, NORTHERN SAMAR
YEAR: 2022

This report is to showcase the experience and improvements of Agriculture

students during and after the practicum.

On-the-job training is part of a college curriculum that aims to train and orient
students about the work and their future career. It is a type of skill development
where a worker learns how to do the work through hands-on experience. On-the-job
training is one method by which students are exposed with different work or situation
designed to give students an opportunity to experience and a chance to apply the
theories and computation that they have learned from school. It also helps the
students to acquire relevant knowledge and skills by performing in actual work
setting. OJT is very important not only to teach students regarding their chosen
career but also to show the reality about working. It also allows those with no
experience to work and to learn at the same time. On-the-job training helps the
trainee to learn more about his/her chosen field and practice what he/she has learn
from the school. It helps in the building up of trainee's competence.

The goal of OJT is to provide instruction and practice opportunity so that the
inexperienced learner can develop the knowledge, skills, and competencies required
to perform the job tasks associated with his or her job role.
 Organizational Chart

RICO DE ASIS, PhD

Campus Director, UEP PRMC

MS. DENNIESE DEBB U. ORTIZ

College Chairman of Agriculture

SIR ALDEN LOBERITA MA’AM MARIBEL MORATO MA’AM MERLY TAN

Member, OJT Committee Co-Chairman Member, OJT Committee

FRAANK JAY BECUÑA

LABORER

Student Trainees
 On-the-Job Training (OJT)
Practicum / Skills Development
DAILY ACTIVITIES
(RUIMINANT MANAGEMENT AND PRACTICES)

WEEK – 1
DATE TIME (HOURS) ACTIVITY
05-30-2022 3 Orientation about the
practicum.
05-30-2022 1 Transferring the Napier
into the front yard of the
Agriculture Laboratory
building.
06-01-2022 2 Continuation of
transferring the Napier
into the front yard of the
Agriculture Department.
06-01-2022 1 Cleaning the green house
area.
06-02-2022 1 Transferring the Napier
into the front of the
Agriculture Laboratory
building.
06-02-2022 1 Cleaning the backyard of
Agriculture Department.

WEEK – 2
DATE TIME ACTIVITY
06-07-2022 1 Carbonizing the rice hull
and constructing fence.
06-08-2022 1 Replacing the Napier and
continuation of
constructing fence.
06-09-2022 1 Getting Napier.
06-09-2022 1 Trimming and cleaning
the Napier area.
WEEK – 3
DATE TIME(HOURS) ACTIVITY
06-14-2022 1 Constructing fence for
Tricanthera.
06-15-2022 2 Preparing the
polyethylene bags for the
Napier.
06-16-2022 1 Bagging (putting the soil
into polyethylene bags. )

WEEK – 4
DATE TIME ACTIVITY
06-21-2022 1 Cleaning the front yard in
the agriculture laboratory
building.
06-22-2022 1 Continuation of cleaning
the front yard in the
agriculture laboratory
building and planting
Napier.
06-23-2022 1 Watering the Napier.

WEEK – 5
DATE TIME(HOURS) ACTIVITY
06-28-2022 1 Continuation of planting
the Napier.
06-29-2022 2 Cleaning the Napier area.
1 Watering the Napier.
06-30-2022 1 Watering the Napier.

WEEK – 6
DATE TIME(HOURS) ACTIVITY
07-05-2022 1 Weeding in the Napier
area.
07-06-2022 2 Deworming the Cattle and
collecting the animal
manure.
1 Watering the Napier.
07-07-2022 1 Transferring the Napier
into the permanent area.
WEEK – 7
DATE TIME(HOURS) ACTIVITY
1 Continuation of
transferring the Napier
07-14-2022 into the permanent area.
1 Exposing the animal
manure to the sun.

WEEK – 8
DATE TIME(HOURS) ACTIVITY
07-19-2022 1 Continuation of drying the
animal manure.
07-20-2022 1 Pulverizing the animal
manure by using the
hands.
 On-the-Job Training (OJT)
Practicum / Skills Development
DAILY ACTIVITIES
(POULTRY)

WEEK – 1

DATE TIME(HOURS) ACTIVITY

05-30-2022 3 Orientation
06-03-2022 1 Discussion about poultry.
06-03-2022 1 Preparing the bamboos
for making fence.

WEEK – 2

DATE TIME(HOURS) ACTIVITY

1 Getting rice hulls.
06-06-2022 1 Drying the rice hulls.
1 Preparing firewood for
carbonizing the rice hulls.
06-10-2022 1 Digging soil in okra area.
06-10-2022 1 Wiring in poultry house.

WEEK – 3

DATE TIME(HOURS) ACTIVITY

06-13-2022 1 Cleaning the poultry
area.

06-17-2022 10 Duty in poultry.

06-17-2022 & 14 Night shift duty in
06-18-2022 poultry.
WEEK – 4

DATE TIME(HOURS) ACTIVITY

06-20-2022 1 Cleaning the front yard in
agriculture laboratory
building.
06-20-2022 1 Cleaning the front yard in
agriculture laboratory
building.
1 Watering the Napier.
06-24-2022
1 Watering the Napier.

WEEK – 5

DATE TIME(HOURS) ACTIVITY

06-27-2022 1 Carbonizing the rice hull.
1 Watering the Napier.
10 Duty in poultry.
07-01-2022
07-01-2022 & 14 Night shift duty in poultry.
07-02-2022

WEEK – 6

DATE TIME(HOURS) ACTIVITY

07-11-2022 1 Adding rice hulls and

carbonize in poultry
house.

07-15-2022 10 Duty in poultry.

07-15-2022 & 14 Night shift duty in poultry.

07-16-2022
 On-the-Job Training (OJT)
Practicum / Skills Development
DAILY ACTIVITIES

(RICE & ROOT CROPS PRODUCTION)

DATE TIME(HOURS) ACTIVITY

05-30-2022 3 Orientation.
06-02-2022 3 Clearing in the rice field.
06-07-2022 3 Operating the hand
tractor in rice field.
06-09-2022 3 Finalizing the
measurement and
building/making dike.
06-16-2022 3 Continuation of operating
the hand tractor
building/making dike.
06-21-2022 3 Making seedbed and
sowing pre-germinated
rice.
06-24-2022 3 Leveling the soil in our
area.
06-28-2022 3 Continuation of leveling
the soil in our area.
06-30-2022 3 Last day of leveling the
soil in our area.
07-05-2022 3 Planting rice by using the
planting board.
07-07-2022 3 Removing small weeds
on a dike and fixing it.
07-12-2022 3 Constructing fences
around the area.
 On-the-Job Training (OJT)
Practicum / Skills Development
DAILY ACTIVITIES

(ORCHARD, LANDSCAPING AND

HERBAL PRODUCTION AND MANAGEMENT)
DATE TIME (hours) ACTIVITY
05-30-2022 3 Orientation.
06-02-2022 3 Clearing the Orchard
area.
06-07-2022 3 Clearing and preparing
the land for Nipa Hut.
06-09-2022 3 Collecting/getting
bamboos and posts.
Leveling the soil for
constructing the Bahay
Kubo.
06-14-2022 3 First day of constructing
the Bahay Kubo.
06-15-2022 3 Continuation of
constructing the Bahay
Kubo.
06-16-2022 3 Clearing in the Herbal
production area.
06-21-2022 3 Making plot for herbal
production and
pulverizing the soil.
06-23-2022 3 Continuation of making
plot as well as the Bahay
Kubo.
06-24-2022 3 Continuation of
constructing the Bahay
Kubo. Making chairs and
table.
06-28-2022 3 Planting turmeric and
applying fertilizer on it.
06-29-2022 3 Last day of constructing
the Bahay Kubo.
06-30-2022 3 Trimming grasses in the
landscape area.
07-05-2022 3 Measuring the area for
landscaping.
07-07-2022 3 Preparing and layering
the soil for planting variety
of plants.
07-12-2022 3 Planting a variety of
plants by layer.

On-the-Job Training (OJT)

 Practicum / Skills Development
DAILY ACTIVITIES
(VEGETABLE PRODUCTION)

WEEK 1
DATE TIME (HOURS) ACTIVITY/S

05-06-2022 2 Clearing the Okra

area.

06-08-2022 2 Making plot and

sticking the plot.
06-10-2022 2 Clearing the Okra
area.

WEEK 2
DATE TIME (HOURS) ACTIVITY/S
06-13-2022 2 Clearing the Root
crops area.
06-15-2022 2 Clearing the Root
crops area.
06-17-2022 2 Continuation of
making plot.

WEEK 3
DATE TIME (HOURS) ACTIVITY/S
06-20-2022 2 Clearing the
squash area.
06-22-2022 2 Making plot in
squash area.
06-24-2022 2 Continuation of
making plot.
WEEK 4
DATE TIME (HOURS) ACTIVITY/S

06-27-2022 2 Watering the

eggplant.
06-29-2022 2 Cutting grasses in
root crops area.
07-01-2022 2 Getting bamboo
twigs.

WEEK 5
DATE TIME (HOURS) ACTIVITY/S

07-04-2022 2 Carbonizing rice

hull.
06-06-2022 2 Carbonizing rice
hull.
07-08-2022 2 Carbonizing rice
hull.
 On-the-Job Training (OJT)
Practicum / Skills Development
DAILY ACTIVITIES
(FOOD SCIENCE)
DATE TIME (Hours) ACTIVITY/S
06-08-2022 2 Making Salted Egg
06-17-2022 2 Dressing Chicken
Boiling the Salted Egg

06-20-2022 2
Cooking Chicken Recipe
07-O1-2022 2 Making Tocino and
Longganisa
07-04-2022 2 Making Tapa
07-08-2022 2 Making Pastillas
07-11-2022 2 Making Ice Cream
 Chapter III
Practicum Highlights
Appendices
Proof of Attendance