Professional Documents
Culture Documents
Workshop
Laboratory
Audio-visual room
Lecture room
Storage/stock room
Equipment
Projector screen
Overhead projector
Electric fan
First aid cabinet
Fire extinguisher
Emergency light
directional signage
air condition
telephones
computers
TV
Video player
Fax machine
Refrigerators
Hairdryer
Alarm clock
Shelving
Cart
Trolley
Coffee maker
Electric kettles electric jugs
Toilet caddy
Carpet sweeper
Vacuum cleaner (dry and wet)
Polisher (electric with complete accessories)
Washer
dryer
Tools
Mops
Brushers
Brooms
Buckets
Dust pans
Garbage receptacles
Sorting baskets/laundry basket
Step ladder
Squeegee
Water hoses
Lint free cleaning cloths
Scrubbing foam
Spray bottle
Anti-static duster
Gloves
Caution signs
Mop squeezer
Supplies
Papers
Slides
Acetates
Requisition form
Cleaning and sanitizing agents
Herbs
Seasoning and spices
Meat
Vegetables
Poultry
Fruits
Breads and Packaging and labeling supplies
Cooked and un cooked foods
Evaluation forms
Room Supplies
Stationery
Linen (for single bed and double bed
Glassware
Cutlery
Tea
Coffee
Sugar milk
Biscuits
Beds (single)
Bed (queen)
Holy bible
Slippers
Flashlight
Light fittings
Mirrors
Wardrobes
Hangers
Ashtrays
Variety of linen and clothing items and fabrics
Cleaning agents
Cleaning detergent
Accessories
Complete laboratory outfit
Working devices
Padlocks
Keys
Reference
Brochures
Manuals
Charts
Recipe Book
CD’s
Video Tapes
Pictures
QUALIFICATION OF INSTRUCTORS/TRAINERS
Must be a holder of NC II
Must have undergone training on Training Methodology II (TM II)
Must be physically and mentally fit
Must have at least 2 years job/industry experience (optional. Only when required by the hiring
institution)