VALENTINES DAY MENU

CLASSIC : £70 PER PERSON

Starters
Murgh Angara
(Chicken morsels in a spicy chilli marinade, famously from the Punjab region [D] [M])

Paneer Samosa chaats

(Indian street snack consisting of a thin white flour pastry filled with crumbled
Paneer and mixed vegetables served with sweet yogurt sauce[G] [V] [D] [E] [M]

Crab rasam shooters

Mini puri served with peppery crab infused delightful shorba[C]

Chicken vepudu
(Succulent chicken morsels tossed in yoghurt and spices [D] [E] [M] )

Shahi chapli kebab

(Smoked baby lamb mince with Awadhi masala [D] [E] [M]

Mains
Chicken urulai pattani
(succulent chicken cooked south indian spices with baby potatoes and green peas [D] [N]

Fish Kozhikode
(fillet of sea bass stewed in south Indian pickling spices) [F] [M]

Dall Kashmiri
(Rich and creamy lentil based curry made from chefs random picked mix Dall and
Kashmiri chilli and caramelised garlic) [D]

Ambur biryani
Delightful one-pot meal with succulent pieces of meat cooked to perfection along with the
aromatic jeera samba rice, mint leaves, coriander ... [E] [D] [N]

Jasmine rice
Rice cooked with jasmine flower infused rice

Ghee Dosa
Thin Fermented rice batter south Indian style crispy crepe

Desserts

Chocolate pistachio semifreddo Tart

This traditional Italian ice cream bar is the perfect solution for an effortless frozen, creamy dessert[E] [D] [N]

Apple jelabi
Slice of apple coated with fermented jelabi batter and fried served with kesar rabadi [E] [D] [N]

[N] -Contains Nuts [D]- Contains Dairy [G]- Contains Gluten [V]- Vegan [E] -Contains Eggs [S]- Contains Soya
[F]- Contains Fish [M]- Contains Mustard [C]- Contains Crustaceans [CE]-Contains celery [MO]-Contains
Mulluscs [SS]-Contains Sesame Seeds [SD]-Contains Sulphur Dioxide [L]- Contains Lupin