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12 Downstream Processing
12 Downstream Processing
Can define the rate of drying to the water content of the solids
dX m
N ms where X w
dt ms
ms dX
n A
A dt
X ms
Nc ms t X0 X1
t N c
Final conditions
mw ,1 0.08 8.5
0.08 mw ,1 0.74
mw ,1 8.5 1 0.08
0.74
X1 0.087
8.5
Rate of drying
h A T T 251.2 35 28 5 kg
N c s h a 8.62 10
H vap 2435.4 103 sec
Drying time
8.5
5
t 0.176 0.087 8770 sec 2.4 hr
8.62 10
Updated: November 27, 2017
17
John Jechura (jjechura@mines.edu)
Freeze Drying
Rate of filtration depends on the pressure drop across the cake and
the filter media
1 dVf P P P
A dt m cV cV
f solids
mR f f Rm f f
A A A
3 p
What if the cake is much less compressible? Let’s resize with s=0.1:
P P
s 0.1
f P c 2A2t P 2 3 4.5 5
0.5 0.1 2 0.9
t psi0.9min
Vf f c 0.383
Vf 2A P
2
V f
2
30
2
cm2
http://slideplayer.es/slide/7225569/24/images/11/EQUIPOS+DE+CENTRIFUGACI%C3%93N.jpg
http://www.gn-decanter-centrifuge.com/mud/wp-content/uploads/2012/09/decanter-1.png
Q
2ug Tubular bowl centrifuge
1 Q
Q 2
1 2
Use continuous disc stack centrifuge @ 5000 rpm to recover 50% baker’s yeast
cells at 60 L/min.
Found that at constant rpm the solids recovery factor is inversely proportional to flow rate
At 5000 rpm what flow rate will give 90% solids recovery?
1
Y Q 1 Y1 60 0.5 33.3 L/min
2 Q
Q Y2 0.9
What rpm necessary to get 90% recovery @ 60 L/min?
At equal effectiveness by adjusting flowrate:
1 Q
Q 2 2 Q 2 33.3
0.556
1 2
1 Q1 60
By adjusting rotational speed:
2 22 1
0.556 2 2 6710 rpm
1 1 0.556
Updated: November 27, 2017
32
John Jechura (jjechura@mines.edu)
Separation of Soluble
Components
Liquid-liquid extraction
Precipitation
Followed by solid/liquid separation & possibly drying
Adsorption
Chromatography a special case
Membrane separations
Dialysis (separation by selective membrane)
Reverse Osmosis – transport of water from low to higher concentration
Ultrafiltration & microfiltration
Electrodialysis
Crystallization
Absorption Adsorption
B CL CL0 1
* CS 10 CL and CS* 0 10 CL0
F CS CS 0 10
1 *2 1
C 25 C 10 CL 0.16 CL2
1/2 2
*
S
*
L CL* CS
625 625
5
1.5 CL
ln
0.8 15 1 0.16 CL 0.2
0.6 m
Elution bands spread out so each solute takes time to pass across
the end of the column
Factors that lead to zone spreading
Axial diffusion
Eddy diffusion
Local nonequilibrium effects
Minimize zone spreading by improving mass transfer more closely
approach equilibrium between the phases
Good: increasing the particle surface area per unit volume
Bad: increasing liquid flow rate
Descriptors
Ve – volume of eluting solvent needed to carry the solute through column
Vo – void volume in the column (·Vempty)
• In gel chromatography (size exclusion) there is also a volume term for the
interstitial volume only accessible by the smaller molecules
ki – capacity factor for species “i”
V Vo
ki e ,i
Vo
– selectivity between components “1” & “2”
k
1
k2
t t 2
y i ymax, i exp
max, i
2 tmax,i
2
Vy
i dt
Yt ,i 0
Vy
0
i dt
1 t tmax,i
Yt ,i 1 erf
2
2 tmax,i
Incremental yield the difference between the cumulative yields @ two times
tmax, j tmax,i
RS
1
2
tw , j tw , i
tmax, j tmax,i 2 Ve ,2 Ve ,1
1
4 j tmax, j 4i 4tmax,i w2 w1
2
Assume the spreading is about the same
(w2 = w1) & use concept of number of theoretical
stages…
Ve ,2 Ve ,1 1 Ve ,2 Ve ,1 1 1 k2
RS N N
w 4 Ve ,2 4 k2 1
Solute:
f CL 0.6 CL2 f CL 0.6 0.05 0.0015
2
V 250
x 58.8 cm
A M f CL 10 0.35 50 0.0015
Updated: November 27, 2017
56
John Jechura (jjechura@mines.edu)
Chromatography Material Balance Example #2
1 t tmax,i
Yt ,i erf 1
2 2 tmax,i
1 t 80
erf 1 0.95
2 2 10