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APPENDIX
Survey of the Diets of 1. The picky eater group behavior included: being
British School Children unwilling to eat regular meals (18.5%); refusing
Questionnaire (UKSQ) food, particularly fruit and vegetables (16.7%);
(preferences for food and eating sweets or snacks instead of meals (14.8%);
food types) and CEBQ. being unwilling to try new foods (14.2%); excessive
drinking of milk (14.2%) and accepting only a few
types of food (13.6%).
2. Picky eaters did not like to eat meat (37.1%);
vegetables (38.9%); fruit (22.2%) and specific kinds
of vegetables or fruit (21.6%).
3. Significant lower number of accepted foods and
lower score in food preference were found in picky
group (15.1 ± 3.7 vs. 26.7 ± 4.1, P < 0.001; 3.0 ±
1.3 vs. 3.6 ± 1.1, P < 0.001).