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Abstract: Chinese mustard is a perspective vegetable species due to its high nutritional value. The aim of this work
was an evaluation of Chinese mustard assortment for hydroponic cultivation, comparison of morphological param-
eters and nutritional value of fresh leaves. The highest mean weight of one plant was shown in cv. Red Giant (179 g).
The biggest leaves with the length of 459 mm were formed by cv. Ta Tou Tsai. The highest cultivar was Cai Cai Tai
(1,063 mm), with an abundant number of leaves (57 leaves). Cv. Osaka Purple Leaf showed the highest content of vi-
tamin C (738 mg/kg); the highest carotenoids content (899 mg/kg) was found in cv. Swollen Stem. The mean content
of chlorophyll a was 2,804 mg/kg; for chlorophyll b it was 1,103 mg/kg. In addition, the results of the content of dry
matter, K, Ca, Mg, Na and nitrates are presented in this work. The evaluations showed a significant effect of cultivar on
morphological and most of nutritional parameters. Chinese mustard is also suitable for soilless cultivation.
Chinese mustard (Brassica juncea Czern) is an Brno, Faculty of Horticulture Lednice. An assort-
Asian leafy vegetable, which can be cultivated for its ment of 13 cultivars (Table 1) was tested in an open
leaves, seeds or roots. This species is rich in many hydroponic system in rockwool. Plants were grown
nutritional compounds including antioxidants, pro- on benches and irrigated by ebb-flood system four
teins and minerals. times per day. Mean nutrient solution composition
Duke (2002) and USDA (2006) published the was as follows (in mg/kg): 300 N-NO3, 1 N-NH4,
following contents (per 1 kg of f.w.) of selected 43 P, 391 K, 464 Ca, 87 Mg, 78 Na, 2.6 Fe, 0.3 Mn,
compounds: 9.2% of dry matter; 512–5,565 mg Ca; 0.1 Zn, 0.1 Cu, 0.2 B. Level of pH was 5.8 and EC
320–3,837 mg Mg; 3,540 mg K; 250 mg Na; 700 mg 2.5 mS/cm.
vitamin C; 63 mg carotene; and 99 mg of lutein. Sowing was performed in spring and autumn cul-
Ismail and Fun (2003) reported the content of tures – on 3rd May and on 30th August 2004 to the
vitamin C in the range of 1,147–1,240 mg/kg and rockwool cubes (25 × 25 mm). Plants were grown at
beta-carotene content 19.9 mg/kg. 22°/18°C day/night temperature. They were trans-
For oil extraction, this plant is grown in field condi- ferred to the rockwool cubes (100 × 100 × 75 mm)
tions; as a vegetable, it can be cultivated indoor. Green- on 12th May and 7th September, respectively. Plant
house culture can lead to an increase in yield, better spacing was 0.25 × 0.25 m. Each cultivar was repre-
earliness and controlled quality of consumed parts. sented by 25 individually evaluated plants.
The aim of this work was an evaluation of hydro- Mean temperature, relative air humidity and the
ponic culture of Chinese mustard and an evaluation length of sun radiation in the greenhouse were
of selected morphological and nutritional param- 19.4°C, 73%, and 16.1 hours in the spring culture and
eters in different genotypes of this vegetable. 17.3°C, 74%, and 10.7 hours in the autumn culture.
The harvest dates were 12th July and 30th Novem-
Material and Methods ber for spring and autumn cultivation, respectively.
All evaluations and analyses were made immediately
Experiments were carried out in the greenhouse of after harvest; for analyses whole leaves with petioles
the Mendel University of Agriculture and Forestry were used.
Supported by the Ministry of Education, Youth and Sports of the Czech Republic, Project No. MSM 435100002.
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mean height was 946 mm, while in the autumn it Mean content of dry matter was 6.5%. The vari-
was only 369 mm. ability was high – in cultivar Cai Cai Tai it was 8.6%,
Leaf length was represented by the mean values of while Pink Stem Mustard had only 5.3%.
389 mm and 337 mm in the spring and autumn cul- Mean content of potassium was 4,009 mg/kg in
tures, respectively (Table 2). Cultivar Cai Cai Tai had spring, as opposed to 3,795 mg/kg in autumn. The
the shortest leaves (155 mm), on the other hand, the highest value was found in cv. Osaka Purple (4,429 mg),
biggest leaves were found in Ta Tou Tsai (459 mm); the lowest in cv. Mustard Spinach (2,945 mg). Simi-
the effect of cultivar was thus confirmed. lar values of K content reported Duke (2002) or
Mean number of leaves was 19 in spring culture and USDA (2006).
8 in the autumn. The highest number was formed by The average content of calcium was 2,701 mg/kg
cv. Cai Cai Tai (57 leaves), while the lowest number and 1,374 mg/kg in spring and in autumn, re-
was found in cv. Late Head Mustard (5 leaves). The spectively. Cai Cai Tai showed the highest value
statistical effect of cultivar on this parameter was (3,414 mg), whereas Late Head Mustard the lowest
also confirmed. Data are showed in Table 2. In spring (1,044 mg).
culture, the number of leaves was significantly higher Mean magnesium content was 185 mg/kg in spring
if compared to the autumn cultivation. Such results and 183 mg/kg in autumn; Cai Cai Tai showed
are widely published in literature. 208 mg, and cv. Pink Stem Mustard 148 mg.
The content of selected compounds is shown in The content of sodium was also significantly differ-
Table 3. Statistical differences are represented by ent between seasons. While in spring, the mean was
different letters next to the means. 386 mg/kg, in autumn it was only 262 mg/kg. Such
4,500
4,000
3,500
3,000
(mg/kg)
2,500
2,000
1,500
1,000
500
0 Fig. 2. Range of content of se-
K
K Ca Mg
Mg Na Vitamin
vitamin cC Chlorophyll
chlorophyllb Nitrates
nitrates lected compounds in Chinese
Chlorophyll a b Carotenoids mustard
126
Dry matter K Ca Mg Na Vitamin C Chlorophyll a Chlorophyll b Carotenoids Nitrates
Cultivar
(%) (mg/kg)
Bau Sin 7.0 c 3,519 ab 2,696 bcd 149 a 560 b 429 ab 2,072 a 546 a 527 ab 968 ab
Cai Cai Tai 8.6 d 3,590 ab 3,414 d 208 b 178 a 472 abc 3,426 e 956 abcd 638 bc 1,433 cd
Grey Leaf Mustard 7.0 bc 3,898 bcd 1,737 abc 204 b 215 a 532 bcde 3,151 cde 1,685 de 622 bc 2,250 e
King Mustard 5.5 a 3,754 bc 2,023 abcd 191 b 233 a 671 ef 2,001 a 668 ab 409 a 1,168 bc
Late Head
5.4 a 3,868 bcd 1,044 a 163 ab 284 a 481 bc 1,828 a 693 abc 510 ab 2,533 e
Mustard
Mustard Spinach 6.7 bc 2,945 a 1,167 a 175 ab 273 a 493 bcd 3,173 cde 1,529 cde 627 bc 1,050 abc
Osaka Purple 6.1 ab 4,429 d 1,508 ab 200 b 266 a 609 cde 3,123 cde 1,203 bcd 762 cd 1,542 d
Osaka Purple Leaf 6.6 bc 4,382 cd 1,836 abc 173 ab 164 a 738 f 2,537 b 1,059 bcd 673 bc 1,258 c
Pink Stem
5.3 a 3,595 abc 1,279 ab 148 a 298 a 544 bcde 2,873 bcde 1,606 cde 676 bc 1,167 abc
Mustard
Red Giant 6.1 ab 4,227 bcd 2,137 abcd 196 b 247 a 580 cde 2,782 bc 1,001 abcd 621 bc 868 a
Suehlihung No. 2 7.0 bc 3,834 bcd 3,327 d 194 b 654 b 327 a 2,859 bcd 857 abc 577 b 1,065 abc
Swollen Stem 6.3 abc 4,106 bcd 1,345 ab 185 ab 284 a 493 bcd 3,317 de 1,836 e 899 d 1,733 d
Ta Tou Tsai 6.7 bc 3,516 ab 3,307 cd 205 b 196 a 654 def 3,309 de 695 abc 620 bc 2,267 e
Abstrakt: Čínská hořčice je perspektivní zelenina s ohledem na svou vysokou nutriční hodnotu. Cílem práce bylo
zhodnocení sortimentu čínské hořčice v hydroponické kultuře a srovnání morfologických znaků a nutriční hodnoty
čerstvých listů. Nejvyšší hmotnosti jedné rostliny dosáhla odrůda Red Giant (179 g); největší listy s délkou 459 mm
vytvořila odrůda Ta Tou Tsai; nejvyšší byla odrůda Cai Cai Tai (1 063 mm), která se vyznačuje i značným počtem
listů (57 na jedné rostlině). Nejvyšší obsah vitaminu C byl zjištěn u odrůdy Osaka Purple Leaf – 738 mg/kg; nejvyšší
obsah karotenoidů – 899 mg/kg – byl nalezen u odrůdy Swollen Stem; průměrný obsah chlorofylu a byl 2 804 mg/kg,
obsah chlorofylu b byl 1 103 mg/kg. Jsou uvedeny zjištěné výsledky obsahu sušiny, K, Ca, Mg, Na a dusičnanů. Práce
potvrdila průkazný vliv odrůdy na morfologické parametry a na většinu nutričních parametrů, stejně tak ukázala na
možnost ekonomicky perspektivního pěstování v hydroponických podmínkách.
Corresponding author:
Doc. Ing. Robert Pokluda, Ph.D., Mendelova zemědělská a lesnická univerzita v Brně, Zahradnická fakulta,
Valtická 337, 691 44 Lednice, Česká republika
tel.: + 420 519 367 232, fax: + 420 519 367 222, e-mail: pokluda@zf.mendelu.cz