Professional Documents
Culture Documents
Roll Name
No.
CO-304 Thamake Mrunal Sachin
CO-305 Pagadyakul Ganesh Anil
CO-337 Awale Darshan Amogsiddh
CO-365 Jahagirdar Aabha Nandkumar
Part A- Plan
Semester VI
“Prepare
Business
Plan on
Small Food
Processing
Industry”
Writing a business plan-a document detailing the human, financial, and ideological
organization of the entity-can seem to be a large undertaking but clear goals guide you in the
right direction, and will help define your business in the eyes of a regulatory agency. There are
several business considerations that should be accounted for before, during and after the
product development. Often times, the product development will need to be adjusted based on
business shifts. Examples include: formula costs, product claim deliverables, shelf-life
expectation. Determining the optimal price point those accounts for the competitive space,
consumers’ willingness to spend and will help cover your final costs will be a balancing act.
Understanding the product price point will help with determining the budget parameters
including margins, slotting fees, formula, overall quality of product, and packaging costs. A
niche for your product will assist making some of these choices.
2.0 Actual plan: -
2. RAM 8 GB 1 Working