LETTER FOR APPROVAL

BREAD & PASTRY PRODUCTION 9

PERFORMANCE TASK
A.Y. 2021-2022

I would like to ask a permission of the following students from Grade 9

(INTEGRITY) to allow them to have hands-on activity about Bread & Pastry Production.
GROUP NAME OF STUDENTS SCHEDULE VENUE
NO.
1. APOSTOL,RAM NEILSEN October 8, 2021 ROSEBELLE
2. BAUTISTA, JHASPER RALPH (Friday) ACADEMY OF
3. CARRASCO,LUIS JOAQUIN TARLAC INC.
4. ANTONIO, FELIPA EILISH 7:00am – 8:30am
1 5. BABU,GLAIZA MAE KITCHEN LAB
6. BASANGAN, CHLOE MIERE
7. BONDOC, HANNAH MYEL
1. DE JESUS, EMILIO October 8, 2021 ROSEBELLE
2. DE JESUS, JENDER (Friday) ACADEMY OF
3. CAJUIGAN, JEE ANNE TARLAC INC.
4. CAJUIGAN, JILLIANNE
5. CASAPAO, CARMELA 9:00am – 10:30am KITCHEN LAB
2 6. CONCEPCION, KIM CLAUI
7. CRUZ, LAUREN
1. DIMARUCOT, EDMON October 8, 2021 ROSEBELLE
2. MANANQUIL, DEEJAY (Friday) ACADEMY OF
3. DETERA, JEWEL MAY TARLAC INC.
4. GARINO, MARYROSE 11am – 12:30pm
3 5. GOMEZ, RACHELLE JHEN KITCHEN LAB
6. GONZALES, SHYRINE DENNISE
7. LABRADOR, LOUISE IAM
1. MANITI, JEON RISH October 8, 2021 ROSEBELLE
2. SARMIENTO, JOHN PHILLIP (Friday) ACADEMY OF
3. MANALO, TRIXIE HANNA TARLAC INC.
4. MANILA, NISSHA YSABEL 1pm – 2:30pm
4 5. MENDOZA, CARLYN JADE KITCHEN LAB
6. MONTOYA, STEPHANIE
7. OFRECIO, CRISTAL TIFFANY
1. TIMBOL, VINCE October 8, 2021 ROSEBELLE
2. TSUTSUI, RIMEI (Friday) ACADEMY OF
3. PAJIMULA, KEZIAH SHILOH TARLAC INC.
4. RAMOS, CINDY JOY 3pm – 4:30pm
5 5. REYES, NICOLE ANN KITCHEN LAB
6. TERRADO, JASMINE JOY
7. SEJALVO, ANALYN.

Thank you for your kind consideration regarding this matter.

Prepared by: Approved by:

PRINCE ANGELO B. GALISING TIMOTHY JOHN R. BALMORES
SHS TEACHER COSA

Noted by:
MA. VENUS B. TOLENTINO
PRINCIPAL