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  • Maity: Topics Time

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    Garvit Jain
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    The document contains an agenda for a seminar on poultry management. It will cover topics such as commercial layer management, post-mortem examination of poultry diseases, water sanitation challenges and solutions, broiler management, layer nutrition, gut health management, and recommendations for managing commercial layer flocks. The seminar will run from 10:30am to 3:00pm with a 1-hour lunch break and include presentations by several doctors and specialists.

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    Animal feed seminar

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    bb8b22a9-579e-4359-8acc-00c33547f55b

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    The document contains an agenda for a seminar on poultry management. It will cover topics such as commercial layer management, post-mortem examination of poultry diseases, water sanitation challenges and solutions, broiler management, layer nutrition, gut health management, and recommendations for managing commercial layer flocks. The seminar will run from 10:30am to 3:00pm with a 1-hour lunch break and include presentations by several doctors and specialists.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    6 views1 page

    Maity: Topics Time

    Uploaded by

    Garvit Jain
    The document contains an agenda for a seminar on poultry management. It will cover topics such as commercial layer management, post-mortem examination of poultry diseases, water sanitation challenges and solutions, broiler management, layer nutrition, gut health management, and recommendations for managing commercial layer flocks. The seminar will run from 10:30am to 3:00pm with a 1-hour lunch break and include presentations by several doctors and specialists.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    Topics Time

    Basic Concept of Commercial Layer Management – by Dr. Kinsuk


    10.30-11.00
    Maity
    Technique of Post- Mortem Examination and Diagnosis of Poultry
    11.00-11.30
    Diseases – by Dr. Mrityunjoy Mondal

    Water sanitation- Challenges & solutions – by Dr. Dutta Kulkarni 11.30-12.00

    Some Important Aspects of Broiler management – by Dr. Sumanta


    12.00-12.30
    Das

    Fundamentals of layer nutrition – by Dr. Manik Chandra Pakhira 12.30-1.00

    Lunch Break 1.00-2.00

    Importance of Gut Health Management – by Dr. Balai Chandra


    2.00-2.30
    Dutta
    Recommendation for successful management of commercial layer
    2.30-3.00
    flocks – by Dr. P K Satpathy
    • There will be a Registration Fees of Rs. 250.00 per person.
    • Lunch will be provided to the Registered Attendees.
    • Attractive gifts will be given on registration. Special gifts will be given during the seminar.

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