2-in-1 Smart

Espresso Coffee Machine

Brewer | Frother

Function Instruction
GECME418E-U
Quick Use Manual
Read
Readthis booklet
this thoroughly
booklet before
thoroughly using this
before usingcoffee
thismachine for the quick
coffee machine anduse.
save it for future reference
 Table of Contents
1. Important Safeguards . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 01
2. Features . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 05
3. More Details . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 07
4. Before First Use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 09
5. Espresso Making Guide . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
6. Make Milk Foam Guide. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29
7. Hot water Guide . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40
8. Automatic Sleep Mode Function Guide . . . . . . . . . . . . . . . . . . . . . . . . 41
9. Water Shortage Mode Function Guide . . . . . . . . . . . . . . . . . . . . . . . . . 42
10. Care & Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43
11. Descaling: Group Head & Steam Wand . . . . . . . . . . . . . . . . . . . . . . . 46
12. Troubleshooting Guide - Espresso Machine . . . . . . . . . . . . . . . . . . 51
13. Troubleshooting Guide - Steam Wand . . . . . . . . . . . . . . . . . . . . . . . . 57
14. Warranty . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 60
15. Coffees To Try . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 62
 1. Important Safeguards
When using electrical machines, basic safety precautions should
always be followed to reduce the risk of fire, electric shock, and/
or injury to persons including the following:
1. Read all instructions before using this applian.
2. Do not touch hot surfaces. Use handles or knobs.
3. Do not leave the machine unattended when in use.
4. Never use the espresso machine without water in the water tank.
5. To protect against electric shock, do not place or immerse cord,
plugs, or machine in water or other liquid.
6. Before using, check the output voltage of the wall outlet should
be correspond to the rated voltage marked on the machine’s
rating plate.
7. This machine is not intended for use by children or by persons
with reduced physical, sensory, or mental capabilities, or lack of
experience and knowledge. Close supervision is necessary when
any machine is used near children. Children should be supervised
to ensure that they do not play with the machine. Keep the machine
and its cord out of reach of children.
8. Unplug from outlet when either the machine or display clock (if
provided) is not in use, and before cleaning. Allow to cool before
putting on or taking off parts, and before cleaning the machine.
9. Do not operate any machine with a damaged cord or plug or after
the machine malfunctions, or has been damaged in any manner.
Do not attempt to replace or splice a damaged cord. Return machine
to an Authorized Service Center for examination, repair or adjustment.
1 2
1. Important Safeguards
10. The use of an accessory not recommended by the machine
manufacturer for use with this machine may result in fire, electric
shock or injury to persons.
11. Do not use outdoors or for commercial purposes.
12. Do not let cord hang over edge of table or counter, or touch hot
surfaces.
13. Do not place on or near a hot gas or electric burner, or in a heated
oven.
14. Be careful not to get burned by the steam.
15. Do not touch the hot surface of the steam wand and filter holder
when boiling directly. Use handle or knobs.
16. Relieve pressure through steam wand before removing portafilter.
17. Always attach plug to machine first, then plug cord into the wall
outlet (for machines with detachable cords). To disconnect, turn
any control to the off position, then remove plug from wall outlet.
18. To eliminate a choking hazard for young children, remove and
safely discard the protective cover fitted to the power plug of the
espresso machine.
19. Do not use machine for other than intended use. Misuse can cause
injuries.
WARNING
Always properly engage the Group Head to the locking mechanism.
Failure to do so may disengage the Group Head during the brew cycle
and cause injuries.
20. Never remove the portafilter during the brewing operation as the
machine is under pressure.
 1. Important Safeguards 1. Important Safeguards
21. Models intended to be used with sealed capsules: Only use POWER CORD INSTRUCTIONS:
A short power-supply cord (or detachable power-supply cord) may
capsules intended for this machine. If the capsule does not fit,
be provided to reduce risks resulting from becoming entangled in or
do not force the capsule into the machine.
tripping over a longer cord. Longer detachable power- supply cords
22. Models with coffee grinders: Check hopper for presence of foreign
or extension cords are available and may be used if care is exercised
objects before using.
in their use. If a long detachable power-supply cord or extension cord
23. Household Use Only.
is used:
For machines with service panels:
a. The marked electrical rating of the detachable power-supply cord
WARNING
or extension cord should be at least as great as the electrical rating
TO REDUCE THE RISK OF FIRE OR ELECTRIC SHOCK, DO NOT REMOVE
THIS COVER. NO USER‒SERVICEABLE PARTS INSIDE. REPAIR SHOULD of the machine;
BE DONE BY AUTHORIZED SERVICE PERSONNEL ONLY. b. If the machine is of the grounded type, the extension cord should
be a grounding type 3-wire cord;
NOTE
c. The longer cord should be arranged so that it will not drape over
the counter top or table top where it can be pulled on by children
For electronic instruction manual, please contact Gevi support team. or tripped over unintentionally.
Do not pull, twist or otherwise abuse the power cord.
North American models with grounded plugs: PRODUCT NOTICES

POLARIZED PLUG 1. Place the machine on a hard, flat, level surface to avoid interruption

This machine has a polarized plug, (one blade is of airflow underneath the espresso maker.
wider than the other). As a safety feature to reduce 2. Do not operate the machine with an empty water tank.
the risk of electrical shock, this plug is intended to fit in a polarized outlet only 3. Keep the area above the machine clear during use, as hot steam
one way. If the plug does not fit fully in the outlet, reverse the plug. If it still does
will escape from the machine.
not fit, contact a qualified electrician. Do not attempt to defeat this safety feature
or modify the plug in any way. If the plug fits loosely into the AC outlet or if the

AC outlet feels warm do not use that outlet.

3 4
 2. Features 2. Features
Electrical parameters: 120V~ 60Hz 1350W G. Removable Water Tank N. Steam Button
Push back the tank cover & fill with Flashes when ready to steam. Fully
cold water, or remove the Water illuminated when warming up to
F
tank by opening the cover. steam temperature.
G
A
H. Steam/water Knob
Turn to select steam and hot
H
B water.
C
I. Steam Wand
I
D Ball joint movement with silicone
J cover, allows movement of the
K L M N Steam Wand to desired position
E
without burning fingers.

J. Froth Nozzle
Heat insulation and convenient to
51mm Single Wall Filter Baskets Steam Wand
Tip Pin rotation.

K. ON/OFF Button
Single Cup Double Cup Spoon & Tamper Cleaning Pin The ON/OFF LIGHT will illuminate
& pulse to indicate it is warming
up. The ON/OFF LIGHT stays fully
illuminated when ready.

A. Cup warming plate D. Portafilter L. Single/short cup Button

Preheat cups and glasses which
helps retain the essential
characteristics of true espresso;
aroma and a rich, sweet taste.
B. Pressure Gauge
It helps to improve espresso
extraction, to achieve great tasting
coffee, every time.
C. Group Head
For easy positioning of the
portafilter.
5 6
The size for a more even water flow
& improved extraction taste.
E. Removable Drip Tray
Includes a Water Level Indicator
which floats through the Grill
indicating when the tray is full and
requires emptying.
F. Tank Handle
Lifting upwards using the Handle
located inside when remove the
Water tank.
- Pours 1 shot of espresso then
automatically stops.
- Customize espresso by setting
range 25—60mL.
M. Double/long cup Button
- Pours 2 shot of espresso then
automatically stops.
- Customize espresso by setting
range 50-130mL.
 3. More Details 3. More Details
Thermoblock Fast Heating Pre-Infusion Crema System INSTANT HOT WATER
System - Small amounts of water are released SINGLE - Use for long black coffee, hot drinks
such as tea, instant soups and to
・Power
onto the tamped coffee grinds prior
ONE
WALL
CUP

to the steady flow of water, for a richer TWO warm cups prior to making espresso.
flavored espresso. - Grinding fresh whole coffee beans by
CUP

quick heat up
- The thermoblock ensures quick heat
up,and a precise water temperature
for the best coffee extraction, and milk
PID controller
use Single Wall filter baskets. Cafe51mm Group Head &
Auto Shot Volumetric Control
steady - Single Wall filter baskets allow you to
1L
Portafilter
pour
experiment with grind, dose and tamp - The 51mm Portafilter holds more
to create a more balanced espresso. coffee
READYgrinds, resulting in a true café

frothing. tasting coffee. The wider size ensures

- The thermoblock is fitted with a PID Professional Style Steam Wand the grinds are more evenly spread and
- Auto Shot is the easiest way to create
ON/OFF

easier to fill, for improved flavor

RETURN

controller which continually monitors

a great espresso. Just Press the Single
extraction.
espresso extracts at 198°F
the water temperature to ensure
/short cup button or Double/ long cup
- The 51mm Filter Baskets allow a more
・Insert Portafilter
water is always delivered to the coffee
button to pour right amount, then
grinds at the precise temperature consistent grind compaction, resulting
automatically stops.
needed. in/ OFF
a better tasting coffee, and an easier
- Stainless MAX
steel 360° swivel-action
ON / OFF ON
- amount,
All Extraction Buttons can be
pours just the right
- An espresso is made with hot rather to emptyREADY
used espresso pucks.
2L

customised to deliverPortafilter
the shot Steam wand for effortless milk frothing. LIGHT
than boiling water. The thermoblock
1L

heats the water so that the espresso volumes preferred. MIN

HOLD
4 SEC
extracts at 198°F (justcorrect
below boiling
pressure Espresso Pressure Gauge
point) for optimum extraction of oils
・Prime the Machine
・Fill Water Reser voir
from the coffee grinds. Temperatures commercial sized

above this will burn the grinds resulting

pressure
relief system

in a bitter taste.

20 BAR Pump
- The thermoblock works in conjunction
with the pump to deliver the correct
evenly spread
- Monitors espresso extraction pressure
and allows you to make espress to
better suit your taste.
more consistent grind compaction

water temperature at the correct

RETURN
pressure for complete extraction of
RETURN

oils, coffee solids and aroma.

7 8
 4. Before First Use
4.1 Remove Packaging
Ensure all packaging has been removed.
IMPORTANT
Remove the silicone cap found
at the base of the Water Tank.
4.2 Position Machine
Ensure the espresso machine is always
positioned onto a dry, stable, flat
horizontal counter top.
4.3 Wash & Dry Parts
Wash the parts listed below in warm
water:
- Single Cup Filter Baskets.
- Double Cup Filter Baskets.
- Portafilter.
- Spoon & Tamper.
- Removable Water Tank.
IMPORTANT
Below this part is NOT-DISHWA-
SHER SAFE:
- Portafilter.
- Drip Tray.
- Water Tank.
Rinse and dry each part thoroughly
then place on the machine.
9 10
4.4 Preparing to
Prime Machine
IMPORTANT
This priming step must be
completed prior to first use.
• Fill Water Tank
Step 1 - Make sure to tear off the
silicone cap from the bottom of the
water tank.
Step 2 - Extract the tank by pulling it
upwards.
Step 3 - Open the lid and fill the tank
with fresh clean water, taking care
not to exceed the MAX level .
Step 4 - Use a clean cloth to wipe off
the water on the valves. Put the tank
back in the machine, pressing Lightly
to open the valves located on the
bottom of the tank.
Step 5 - Set up the water tank vertically
and align the buckles to the hole on
the back of the machine, and press it
down to be parallel to the top of the
machine.
NOTE
More simply, the tank can also be
filled without extracting it by
pouring the water directly from a
jug.
4. Before First Use
NOTE
Make sure that the Water Tank is
clean & free of any debris, as any
fine particles can block the water
flow.
• Power
Ensure that:
Step 1 - The steam/water knob is in a
horizontal position (off-position).
Step 2 - Insert the Power Plug into a
120V AC power outlet & switch the
power on.
Step 3 - Press the ON/OFF button to
turn on the machine.
- The ON/OFF button will illuminate
& pulse to indicate the Thermoblock
is heating up.
- When 4 button’s Light are all fully
illuminated, the machine is in the
READY state for all features.
• Insert Portafilter
Step 1 - Place the Double-cup Filter
Basket in the Portafilter.
Step 2 - Insert the Portafilter into the
Group Head.
Step 3 - To ensure that the Portafilter
is in the correct position, align the
Portafilter with the 'INSERT' position
located on the left of the Group Head.
Step 4 - Insert the Portafilter flat
against the Group Head, then turn
the Portafilter right all the way to the
center position.
CENTRE
NOTE
Turning the Portafilter to the centre
position might be tight for the first
few uses.
4.5 Prime Espresso
Machine
Step 1 - Position Steam Wand over
the Drip Tray. Or place a container
with a minimum capacity of 100 mL
under the hot water/steam spout.
 4. Before First Use
Step 2 - Turn knob to“ ”.
- Allow water to run through for 20
sec.
Step 3 - Return knob to horizontal
position (off-position).
- The machine will return to the READY
state.
NOTE
For the first few seconds the Pump
will make a louder than usual noise
as it begins pumping the water
through.
IMPORTANT
- If water is still not running through
from Steam Wand. It can be caused
by pressurized air in the boiler
hindering the flow.And follow the
Step 4-10.
- Otherwise, if water to run through
for 20 sec from Steam Wand. skip
to Step 11 to next operation.
Step 4 - Position Steam Wand over
the Drip Tray, or place a container
with a minimum capacity of 100mL
under the hot water/steam spout.
11
PAUSE
For best
Step 5 - Turn knob to“ ”.
- Allow water to run through for 3
minutes.
Step 6 - Return knob to horizontal
position (off-position).
- Left the water deposit in machine
for 1 day.
NOTE
the water in the water tank does
not need to be poured out.
Step 7 - After 1 day,Insert the Power
Plug into a 120V AC power outlet &
switch the power on. The machine
switches on automatically.
Step 8 - Press the ON/OFF button to
turn on the machine.
- The ON/OFF button will illuminate
& pulse to indicate the Thermoblock
is heating up.
- When 4 button’s Light are all fully
illuminated, the machine is in the
READY state for all features.
PAUSE
4. Before First Use
Step 9 - Repeat the above "Prime
Espresso Machine" step 4-6 at least
3 times to fill the water tank with
water.
Step 10 - Return knob to horizontal
position (off-position).
- The machine will return to the - Allow water to run through until it
READY state. stops.
- The machine will return to the READY
If water is still not running
state.
through, contact Gevi Customer
Step 13 - Pour away the water in the
Care.
cup.
Step 11 - Put the cup on the Removable Step 14 - Wash Portafilter & Filter
Cup Shelf. Basket in warm water & dry before
making your first coffee.
NOTE
The machine is not equipped
with any jug, please use your jug
or coffee cup.
Step 12 - Press the Double/long cup
Step 15 - Repeat the above "Prime
button & water should start flowing
Espresso Machine" Step 1-3 & Step
from the Group Head.
11-14 by 2-3 times until it is clean.
Now the Espresso Machine should be
NOTE
thoroughly primed.
After making the froth milk, if you
want to continue to brew coffee, If water is still not running
You will find the high-temperature through, contact Gevi Customer
status by press the single cup Care.
button or double cup button, refer
to "15.Make Espresso Immediately
After Frothing Milk", page 33.
12
RETURN
RETURN Tokeep optimum
 5. Espresso Making Guide
5.1 Brief Introduction
Single/short cup button.
Press Single/short cup button
to start then it automatically stops.
Double/long cup button.
Press Double/long cup button
to start then it automatically stops.
5.2 Tips for Making
the Perfect Cup
1. Extraction Time
Espresso around 30ml/cup.
Extraction time is a good indicator of
the quality of the pour. The optimum
time per shot varies between types &
freshness of coffee beans. However,
in general, the pour time should be
between 20-30 seconds for both One
& Two Cup shots.
2. Type of Extraction
• Optimum Extraction
A quality pour has a steady flow with
a consistency similar to that of warm
honey. The resulting crema is dark
golden. The sweetest flavours & oils
13
have been extracted creating a rich
tasting espresso.
• Under Extraction
The pour is fast & light in colour, the
resulting crema is thin with a creamy
light brown colour which quickly
dissipates. This occurs when too little
of the essential oils, flavours & colours
from the coffee grinds have been
extracted. This creates a sour tasting
espresso.
• Over Extraction
There may be no pour, or it may be
slow & drip throughout the entire
pour. The resulting crema is very dark.
This occurs when too much of the
essential oils, flavours & colours from
the coffee grinds have been extracted.
This creates a bitter tasting espresso.
3. Look for Colour Change
The optimum shot contains 3 elements:
Heart: At the base-starts out dark
brown.
Body: Blends with the heart-becomes
a rich caramel with reddish reflections.
Crema: The layer on top of the body-
dark golden.
Crema -
Body - grinds, try using a 2 step dose &
Heart - tamp method: Dose in half the
5. Espresso Making Guide
4.Grinds
You may need to vary the coffee grind
size when using different beans.
IMPORTANT
Ensure beans or pre-ground grinds
are fresh. Old pre-ground grinds
and old beans, no matter the grind
size, will not produce a good
tasting espresso
5.Grind Dosage
For best results, grind dosage should
remain consistent:
One Cup: 7g - about 1 Tbsp.
Two Cups: 14g - about 2 Tbsp.
around 7g around 14g
NOTE
Use the single cup filter basket
when brewing a single cup and the
double cup filter basket when
brewing two cups or a stronger
single cup or mug.
NOTE
When using pre-ground bagged
grinds then tamp & repeat.
NOTE
A spoon of flat coffee powder is
approximately equal to 7g. Collect
the coffee powder with the spoon
and shake it gently to make the
surface flat, the amount of coffee
powder is around 7g. One spoon
coffee powder (7g) can make one
cup of top-grade coffee, while two
spoons (14g) is two cups of top-
grade coffee.
6.Tamp Force
For best results, evenly tamp (press)
grinds to the level indicated.
Freshly Ground Pre-ground
Tamp Force Tamp Force
20-30lb 30-40lb
NOTE
Isolating changes to Grind Size &
Tamp Force will assist in producing
a consistent taste every time.
NOTE
Tamp the coffee powder gently
below the the MAX line of port-
afilter. Don’t tamped the coffee
powder too firmly.
14
 5. Espresso Making Guide 5. Espresso Making Guide
7. Filter Baskets
CORRECT EXTRACTION
• Single Wall Filter Baskets
Use Single Wall filter baskets if grinding fresh whole coffee beans. Within
Single Wall filter baskets allow you to experiment with grind, dose and tamp to Espresso
Range
create a more balanced espresso.
OPTIMUM EXTRACTION
Single cup Double cup
8. Extraction Guide
There are extraction variations from bean to bean, and everyone’s taste is
different.Use the below as a guide to improve your espresso technique, so it’s • Flow starts after 4-7 secs
just right for you. • Flow slow like warm honey
• Crema is golden brown with
a fine mousse texture
• Espresso is dark brown
• Extraction takes 25-35 secs
AFTER EXTRACTION
Remove used
grinds:
Used grinds will
form a coffee
'puck'.
Rinse filter
basket
keep the filter
basket clean
to prevent
blockages.
Without ground
coffee in the
filter basket,lock
the Portafilter
into the machine
and run hot water
through.
15
UNDER EXTRACTION OVER EXTRACTION
Under Over
Espresso Espresso
Range Range
UNDER EXTRACTION OVER EXTRACTION
• Flows starts after 3-5 secs • Flow starts after 8 secs
• Flow fast like water • Flow drips or not at all
• Crema is thin and pale • Crema is dark and spotty
• Espresso is pale brown • Espresso is very dark brown
• Tastes bitter/sharp, weak • Tastes bitter and burnt
and watery • Extraction takes more than
• Extraction takes up to 20 40 secs
secs
SOLUTIONS SOLUTIONS
Adjust & retest: Adjust & retest:
Grind size finer Grind size coarser
Increase powder amount. Decrease powder amount.
Tamp using too Tamp using too
heavy of pressure. light of pressure.
The top edge of The top edge of
metal cap on the metal cap onthe
tamper should tamper should
be level with the be level with the
ALWAYS TAMP TO LINE ALWAYS TAMP TO LINE
top of the filter top of the filter
basket AFTER basket AFTER
tamping. tamping.
16
 5. Espresso Making Guide 5. Espresso Making Guide
GRIND GRIND DOSE TAMP SHOT TIME NOTE
TOO MUCH - Before insert the refill water
OVER EXTRACTED
(BITTER·ASTRINGENT)
TOO FINE USE RAZOR TOO HEAVY OVER 40 SEC tank,use the clean cloth to wipe
TO TRIM
off the water on the valve.
7g - about 1 Tbsp
(One Cup) 30-40lbs
- When the water tank is pulled • One Cup - Shot Volume Program
BALANCED OPTIMUM 15-35 SEC
14g - about 2 Tbsp (15-20kg) up,the water will flow out from
(Two Cups) Step 1 - Insert Single-cup filter Basket
the outlet at the bottom of the
TOO LITTLE into the Portafilter & fill with coffee
UNDER EXTRACTED TOO (increase dose) UNDER water tank, as it is a movable part.
(UNDERDEVELOPED·SOUR) COARSE INCREASE DOSE &
TOO LIGHT
15 SEC If you have pulled up several grinds then tamp. Place in the Group
USERAZORTOTRIM
times and have not wipe the water Head.
immediately,it will accumulate Step 2 - Dose with coffee grinds then
NOTE more and more and ran to the tamp.
- Ensure coffee beans or pre-ground grinds are fresh. bottom of the machine, maybe
- The grind size will affect the water flow rate through the coffee in the filter will leave the table full of water.
around 7g

and the flavor of the espresso. It's not leaking.

13-15g
- Old coffee beans no matter the Grind Setting will have a fast extraction
and will produce an under extracted tasting espresso.

9. Shot Volume Programming Step 3 - Insert Portafilter into the

Group Head.
The features Auto Shot Volumetric Control extracts just the right amount of
Step 4 - Press & hold the Single/short
espresso then automatically stops.
cup button and Double/long cup
Possible setting range for different brew final dose:
button for 3 seconds to enter into the
ONE CUP Espresso = 25-60mL. Step 2 - Check Power Ensure that:
user-defined mode.
TWO CUP Espresso = 50-130mL. - The steam/water knob is in a
- The Single/short cup button and
At any point during espresso extraction, you can stop the pour by pressing the horizontal position (off-position).
Double/long cup button will flash to
same button again. - Insert the Power Plug into a 120V AC
indicate it is in custom mode.
• Preparing for Shot Programming power outlet & switch the power on.
Step 3 - Press the ON/OFF button to
Step 1 - Check Water tank.
turn on the machine.
Ensure there is enough water in the tank.(NOT exceed the MAX line).
- The ON/OFF button will illuminate
TIPS & pulse to indicate the Thermoblock
For best espresso results, use filtered water & freshly roasted coffee beans. is heating up.
- When 4 button’s Light are all fully
illuminated, the machine is in the
READY state for all features.
17 18
 5. Espresso Making Guide
Step 5 - Press Single/short cup button
one time, Espresso will start to pour.
Step 6 - When you reach your desired
1 shot volume, press the Single/short
cup button.The espresso pour will stop.
Step 7- Press the Steam button within
15 seconds,ON/OFF button indicator
will flash blue light for 3 times and
the machine will have 3 beeps.
- The new ONE CUP espresso shot
volume has been saved.
- The machine will return to the
READY state.
19
NOTE
Press the ON/OFF button within
15 seconds. The machine will beep
for one time and be back to ready
mode without saving the new
settings.
• Two Cup - Shot Volume Program
Step 1 - Insert Double-cup filter Basket
into the Portafilter & fill with coffee
grinds then tamp. Place in the Group
Head.
Step 2 - Dose with coffee grinds then
tamp.
around14g
13-15g
Step 3 - Insert Portafilter into the Group
Head.
Step 4 - Press & hold the Single/short
cup button and Double/long cup
button for 3 seconds to enter into the
user-defined mode.
- The Single/short cup button and
Double/long cup button will flash to
indicate it is in custom mode.
5. Espresso Making Guide
Step 5 - Press Double/short cup button
one time, Espresso will start to pour.
Step 6 - When you reach your desired
2 shot volume, press the Double/short
cup button.The espresso pour will stop.
Step 7 - Press the Steam button within
15 seconds, ON/OFF button indicator
will flash blue light for 3 times and
the machine will have 3 beeps.
- The new TWO CUP espresso shot
volume has been saved.
- The machine will return to the
READY state.
NOTE
Press the ON/OFF button within
15 seconds. The machine will
beep for one time and be back to
ready mode without saving the
new settings.
• Restore Default One Shot Shot
Volumes
- Hold and press together the ON/OFF
button and single cup button for 3
seconds and the machine will have 3
beeps. Then the default setting of
brewing espresso will be restored
and be back to ready mode.
PRESS & HOLD TOGETHER 3 SEC
• Restore Default One & Two
Shot Shot Volumes
Step 1 - The machine is on and in the
READY state.
Step 2 - Hold and press together the
ON/OFF button single cup button and
double cup button for 3 seconds and
the machine will have 3 beeps.
- The default setting of brewing
espresso will be restored and be back
to ready mode.
20
 5. Espresso Making Guide
PRESS & HOLD TOGETHER 3 SEC
10.Manual Shot Volume
Manually control low pressure pre-
infusion time and shot volume
without reprogramming the preset
shot volume.
Step 1 - Press and hold single cup
button for three seconds, the single
cup button will blink white light
slowly. The extraction will enter low
pressure pre-infusion.
- Extraction will continue at full
pressure.
Step 2 - Press the single cup button
again once the desired volume of
espresso has been extracted.
11. Why No Coffee Pours
• If there is no water coming
out of the water tank:
- Remove the silicone cap found at
the base of the Water Tank.
- Fill up the water into the water tank
and no exceed the MAX line.
- Group Head may be blocked.To
descale and more details, refer to
"Cleaning Group Head" from "Care &
Cleaning".
21
• If no water coming out of the
group head without the mobile
filter installed:
- If water is still not running through
from Steam Wand. It can be caused
by pressurized air in the boiler
hindering the flow, refer to "Prime
Espresso Machine" from "Before First
Use of the coffee machine".
• If coffee grinds are tamped
too hard:
- Tamp the grinds more lightly and
press the grinds to the MAX line, you
can refer to "6.Tamp Force" for more
specific guides.
• If the powder is too much or
over the MAX line:
Check whether the coffee powder is
over the MAX line, if yes, then gently
press the coffee powder to the MAX
line.
For best results, ground dosage should
remain consistent:
One Cup: 7g - about 1 Tbsp.
Two Cups: 14g - about 2 Tbsp.
around 7g around 14g
5. Espresso Making Guide
• If the single wall filter baskets 12. Why Coffee Pours Out In
is blocked: Drips
- There is no coffee coming out of the • If portafilter is not attached
portafilter, but remove the portafilter correctly, or has not been
after making coffee and find that there tightened sufficiently.
is a lot of water or coffee left in filter
- Keep portafilter flat, aligned, inserted
baskets.
& properly turned into Group Head.
- It may take several incremental
adjustments before you reach your
optimum Grind Size. Dial in Grind
Setting based on pouring time & taste,
CENTRE
see Espresso Guide. - Portafilter should be in the centre
- When change to coarser powder to position.
reach a better extraction, you can
refer to "8. Extraction Guide" for more
specific guides.
CENTRE
- To clean the filter baskets, you can
• If the coffee grinds are too
refer to " Cleaning Filter Baskets" for
much or over the MAX line:
more specific guides.
Check whether the coffee powder is
• If the machine cannot come over the MAX line, if yes, then gently
out of water or the pressure press the coffee powder to the MAX
gauge goes to the red area: line.
- Tamp the grinds more lightly and For best results, ground dosage should
press the grinds to the MAX line, you remain consistent:
can refer to "6.Tamp Force" for more One Cup:7g - about 1 Tbsp.
specific guides. Two Cups: 14g - about 2 Tbsp.
- Do not use too fine powder, you can
refer to "8. Extraction Guide" for more
specific guides.
around 7g around 14g
22
 5. Espresso Making Guide
• If coffee grinds are too fine:
- Remove the Portafilter after making
coffee and check whether there is a
lot of water or coffee left in it.
It may take several incremental
adjustments before you reach your
optimum Grind Size. Dial in Grind
Setting based on pouring time &
taste, see Espresso Guide.
When change to coarser powder to
reach a better extraction, you can
refer to "8. Extraction Guide" for more
specific guides.
• If coffee grinds are tamped
too hard:
- Tamp the grinds more lightly and
press the grinds to the MAX line, you
can refer to "6.Tamp Force" for more
specific guides.
• Group Head may be blocked.
Step 1 - Purge water through by press
the Double/long cup button & water
should start flowing from the Group
Head.
- Allow water to run through until it
stops.
- The machine will return to the READY
state.
Step 2 - Wipe around the inside rim
with a damp cloth & brush.
23
• The Single Wall Filter Baskets
may be blocked.
Every Time
Wash after each use by rinsing them
with warm water under the tap.
Regular Intervals
In warm soapy water using a mild
detergent, rinse & dry.
• 2-3 Months
Step 1 - Soak the Filter Baskets
overnight in the Milk Jug with warm
water & add Espresso Machine Cleaning
Descaler.
Step 2 - In the morning rinse the Milk
Jug & Filter Basket (s) under running
water ensuring all traces of the
cleaning descaler have been removed.
Step 3 - Place a Filter Basket into
Portafilter [without coffee grinds] and
insert into Group Head.
Step 4 - Press Double/long cup button
when the machine pass to ready
condition
5. Espresso Making Guide
- Wait for a moment, Allow water to
run through until it stops.
• Unblocking Filter Baskets
If the Single Wall Filter Basket becomes
clogged with coffee grinds:
Step 1 - Place Filter Basket into
Portafilter (without coffee) & insert
into Group Head.
Step 2 - Press the Double/long cup
button & water should start flowing
from the Group Head.
- Allow water to run through until it
stops.
- The machine will return to the READY
state.
- Repeat if needed.
• If machine has dirty build up:
To descale and more details, refer to
"Descaling: Group Head & Steam
Wand".
5.3 Operation
1. Check Water
Fill water into the water tank NOT
exceed the MAX line. Set up the water
tank vertically and align the bucklesto
the hole on the back of the machine,
and press it down to be parallel to
the top of the machine.
TIPS
- For best espresso results, use
filtered water & freshly roasted
coffee beans.
- As with NTC precision thermostats,
the espresso extraction temperature
is controlled at 197℉, while the
milk frothing temperature is at
212°F.
NOTE
- Before insert the refill water tank,
use the clean cloth to wipe off the
water on the valve.
- If the temperature is too high to
make espresso, the steam will
splash from the portafilter and
hot water will drip off. It will result
in a small amount of coffee and a
bad taste.
- When the water tank is pulled
up,the water will flow out from
theoutlet at the bottom of the
water tank, as it is a movable part.
If you have pulled up several times
and have not wipe the water
immediately,it will accumulate
more and more and ran to the
bottom of the machine, maybe
will leave the table full of water.
It's not leaking.
24
 5. Espresso Making Guide 5. Espresso Making Guide
2. Start Up 5. Dose & Tamp 6. Wipe Excess Grinds

ON / OFF READY
MAX
ON / OFF
2L

1 Min Heat Up

ON/OFF ON/OFF

1L
ON/OFF

MIN
Half fill cup with hot water. Return
Insert the Power Plug.Press
Check ON/OFF
forwater in Turn on. DIAL to horizontal
ON/OFF position
LIGHT pulses
ON/OFF &DY
REA(off-
LIGH
TS are both Dose
Wipe Filterketthe Filter
Bas Dose Basket with
the Filter grinds.
Evenly tamp
ress) Wipe
(p grinds to away any excess
Wipe edges grinds to clear
to clear

button to turn on, Power Light will

rese
rvoir.
position).
= Heating up. fully illuminated
Ready. = with a
rydcloth. Basket with grindslevel indicated.
edges.
anyexcess grinds.

illuminate & pulse = heating up. TIPS

NOTE - One spoon of fine grounds for 7. Insert Portafilter
7. Insert Portafilter in

The machine is not equipped ALIGN & INSsingle cup filter.

RETURN

with any jug, please use your - Two spoons of fine grounds for
ERT CENTER LOCK

ALIGN & INS ERT

jug or coffee cup. double cups filter.
LOCK LOCK LOCK

READY LOCK
ON/OFF

TURN

4. Select Filter Baskets

LOCK

Warm cup & Place cup on Turn DIAL to Half fill cup Return DIAL to Keep PortafilterTurn Portafilter.Portafilter Empty whot
ater Position cup on
LIGHTS all fully illuminated = Espresso should be in the from cup.
Tamper on top counter top & position
HOTWATER. with hot
water. vertical position flat, insert into Drip
Tray, under
Faced up the portafilter faced up,
ONE CUP TWO CUP

Machine ready to use.

Warming Plate.Steam Wand. Group Head cent
erposition. Portafilter.

then installed in parallel to the

machine from 'Insert' to 'Lock"
3. Warm Cup by Hot Water inplaced,Portafilter should be in
INSERT

OR

Evenly tamp (press) grinds to level

ONE CUP TWO CUP RETURN ONE CUP TWO CUP RETURN

the center position.Otherwise the

ONE

1 SHOT indicated.
LOCK

SHOT

Select either:
2 SHOT
coffee will splash and leak from
LOCK
HOT

the gap of the connection position.

WATER

• Single-cup filter Basket.

• Double-cup filter Basket.
TIPS
To avoid leaking, coffee powder
HOT

TIPS
WATER

- 1 Shotshould be tamped BELOW the off =Pour finished. in G

Select eithe
r: Turn DIAL to Hold PortafilterREA
DY LIGHT shuts Turn DIAL tor: eithe raction beginsREA
Ext DY LIGHT shuts Leave Portafilter
- One Cup Filter
ket.Bas 1 SHOT position.
underroup
G Headoff = return DIAL. - 1 oz
r. pou & will automatically roup Head, until
- 2 ShotMAX rline Return DIAL.Place after
a warmmilkcup on the drip tray.
of portafilter.
- Two Cup Filter
ket.
Bas ONE CUP TWO
while CUP
water ofl
ws. - 2 oz. pou stop. frothing.
Place cup on counter top and lf the cup is tall you can remove
position Steam Wand. the drip tray cover and put the cup
Turn DIAL to " ". NOTE
into the drip tray.
Do not press grounds with too
much force. Use the tamper
Place a filter basket inside the po- lightly to avoid clogging your
rtafilter,make sure the tube on the machine. If grounds are too
Filter Baskets aligns with groove in tightly packed, the water cannot
the portafilter, then press down flow through the portafilter and
the filter basket firmly to portafilter. may cause blockage or leakage.

25 26
 5. Espresso Making Guide 5. Espresso Making Guide
8. Insert Portafilter TIPS 10. Remove Coffee Cake
The portafilter should be removed
after a while as the machineneed
to relieve the pressure. Otherwise,
the steam will splash out because
of the strong pressure. Please
Wash parts with warm water.
remove in parallel.Because high
Empty hot water from cup. pressure,the water will fully Wait 20 seconds to remove the
penetrate into the coffee powder, portafilter from the Group Head
it takes time for water to pass after pouring to avoid any splashing
through and flow out of the coffee or water discharge.
powder. So it is normal that the
excess coffee will drip off.

Position cup on Drip Tray, under NOTE

Portafilter. - When the machine starts to
9.Espresso Extraction work,there will be some noise
out from the machine as it is Remove spent (used) coffee cake
pumping the water with a high from Portafilter.
Single Cup Filter Double Cup Filter
pressure.
- While during operation,if there
OR
Baskets Baskets

is suddenly a loud noise and all

four lights are blink blue light at
the same time from the machine,
Press either Single/short cup button
which may due to the water in the
or Double/long cup button to start
water tank is not enough for
the espresso pour. Wipe the powder outlet with a
pumping. If so, please pay attention
damp cloth.
to the water volume and add water
in time.

Extraction begins and will autom-

atically stop.Now Crema is golden Check if the Drip Tray needs
brown with a fine mousse texture. emptying.

27 28
 6. Make Milk Foam Guide
6.1 Brief Introduction
Milk frothing is the steaming of milk.
Key Elements of Textured Milk
The steam only heats the milk. The
milk also needs to be aerated (add
air) to create the micro-foam, and
needs to be blended well together.
Milk that has been frothed correctly
has been heated to between 140-149°F,
and has a thick, rich micro-foam with
a silky sheen. It’s all about the
temperature, positioning of the Steam
Wand and when you move the Milk
Jug.
6.2 Tips for Milk
6. Make Milk Foam Guide
2. Using correct temperature milk
( 41~45 ℉ ).
3. Using correct amount milk (100-
150ml).
4. Using correct size pitcher (around
350mL).
Once any water has been purged stop
5. Using the correct frothing way (show The steam button stops blinking and
the steam by turning the Steam/water
as below) keeps white light fixed. It means the
Knob to the horizontal position (off-
heating for steam is finished.
position).
Detailed Tips for making
good milk foaming: NOTE
Be careful not to get burned by
the steam.
1. Fill Milk Jug：
Add 100-150mL of cold milk around 4. Position：
NOTE
4°C(40℉) into a chilled clean stainless Place the Steam Wand Arm in the
For best milk frothing results every
steel Milk Jug. Fill to the bottom of
time, ensure steam has warmed Milk ZZJug spout at the 12 o'clock
12

Frothing
O’C
LOCK

the Milk Jug spout. up before frothing milk . Steam is position, with the Steam Wand Tip
12
12
O’C
LOCK

ready when steam button light is

O’C
LOCK

in the milkO’C
atLOCK
the 3 o'clock
LOCK position.
12 12

NOTE
12 12
12
O’C
LOCK
O’C
LOCK

fully ON. You will also hear the

O’C
LOCK

General Tips for making

3 O’C
O’C
LOCK
Keep the Steam Wand Tip just under
The volume of milk will increase Pump start.place a cup under the
3

the surface of the milk.3This will create

good milk foaming:
3
O’C
LOCK

or ’stretch’during frothing, so froth nozzle, then turn on the

O’C
LOCK
3

a whirlpool action. O’C

3 3
3

don’t overfill the Milk Jug.

O’C
LOCK
knob to " ". Wait about a few
O’C
LOCK LOCK
O’CLOCK O’C
LOCK

1. Correct Temperture. FINISHED seconds, there will be water

coming out from the nozzle. Be
RETURN

Press the Steam button when the

FILL MAX
FINISHED
FINISHED RETURN

careful of the hot steam. Then

FILL MAX

machine is ready When the steam

MAX 4°C MAX RETURN
FINISHED
FINISHED

pour away the water ofFILL

the cup.
RETURN FILL FINISHED FINISHED
FINISHED
MAX
FILL
button keeps white light fixed, the
MAX FILL MAX MAX RETURN RETURN
RETURN
FILL FILL MAX MAX
MAX HOT
WATER

steam can be used.

MAX HOT MAX
MAX MAX
MAX

3. Purge the steam wand of any

HOT
WATER
WATER
Use the 12 Oz (350ml) milk Jug.
HOT

TIPS
HOT

water
HOT HOT

5. Sound：
WATER WATER
WATER WATER

For better taste,we suggest 2. Steam Warm Up：

releasing the water before frothing
milk
With the steam wand positioned over How air is introduced to the milk
Press the steam button when the
the drip tray, activate the steam determines the consistency of the
machine is ready and it starts to blink
function by turning the the steam/ foam. If large gulps of air are added
white light slowly.
STEAM STEAM

STEAM STEAM water knob to the“ ” to the milk, the foam will have large
29 30
STEAM STEAM STEAM STEAM
STEAM STEAM
STEAM STEAM STEAM
STEAM
 6. Make Milk Foam Guide
bubbles. Introducing air to the milk
in a controlled, gentle fashion
indicated by a gentle hissing sound,
will ensure the milk has fine aerated
microfoam.
Barista Tip: Milk frothing
Sounds
• Gurgling: Froth nozzle not deep
enough, raise Milk Jug.
• Smooth Hissing: Just right for latte.
• Screeching: Froth nozzle too deep,
lower Milk Jug.
6. Keeping Froth Nozzle Position：
7. Amount of Foam：
Create the amount of microfoam you
want. Cappuccinos traditionally have
more microfoam than flat whites.
8. Immerse Froth nozzle ：
After creating the desired amount of
foam, immerse the Steam wand half
depth way into the milk. This heats
all the milk and pulls in milk instead
of air. This ensures the milk & foam
are blended together, making it
denser & smoother.
6. Make Milk Foam Guide
NOTE Swirling helps the milk & froth to
combine for an even consistency &
Above recommendations might
vary from one milk brand to a silky appearance.
another and depending on your
taste preference.
10. After the Milk Frothing：
Milk temperature from 140-149°F is
recommended for milk frothing, or
12. The Finishing Touches：
you can increase or decrease the
Pour from the Milk Jug into your cup
temperature to better suit your taste.
in one steady motion.
Step 1 - Turn the steam/water knob
to horizontal position(off-position). NOTE
PAUSE
If there is no operation after 5
Pr
Fo

minutes, the machine will pass

m
As the steam heats & textures the res
to sleep mode.
milk, the milk will stretch causing the
MAX ste
wa

level of the milk in the Milk Jug to rise.

(ST
13. Purging the Steam Wand fu

As this happens follow the level of Step 2 - Press steam button to return
Fill Pitcher with T
cold
urn DIAL
STEAM.
to Somewater STEAM LIGHT is ON
Yo
th=
the milk by lowering the Milk Jug, stand by mode. After turning the steam/water knob
9. Correct Temperature：
milk to just
owbel
theSTEAM LIGHT flashes
may come out Steam
Ready. Pause
bottom of the spout.
= Warming up. of Steam Wand. steam
byreturning DIAL
keeping the Froth nozzle just below to horizontal position(off-position).
An indication of reaching correct NOTE
the surface. and removing the Milk Jug from the
milk temperature is when the Milk If steam function is being used
Steam Wand, 12 place the Steam Wand

Jug base can only be touched for more than 5 minutes, the
over the Drip Tray and purge the
O’C
LOCK

ON/OFF button blinks red light

comfortably for approximately 3
quickly, and the steam button Steam Wand to remove any milk that
seconds.
blinks white light quickly. Thus, has been sucked
3 up.
Barista Tip: Milk Temperature. reset steam/water knob to Press steam button to return stand
O’CLOCK

• Under: If not heated long enough, horizontal position (off-position) by Steam

Insert Steam Wand
mode.Wand position: Frothing
Turn DIAL back to makes Che

it will be warm with little texture. to stop it. STEAM position atosmooth hissing
w the - Arm at 12 k.
Tip justobel o'cloc movi
sur
face of the - Tip at 3 o'cloc
k. mil k. start frothing noise.
k. mil whi

NOTE • Optimum: between 140-149°F.

• Over: If heated for too long it will 11. Tap & Swirl the Milk Jug ： Return To Stand By Mode

Some adjustments to technique

will be required when using non- start to boil around 72°C and will have Gently tapping the Milk Jug on the
RETURN
140-149°F

dairy milk. a burnt taste with all texture lost. benchtop helps to release larger
trapped air bubbles.
31 32

As milk l rises, When desi

evel red mic
ro- Milk ready when Pitcher
Return DIAL toRem o
lower Pitcher to foam achi
keep ev
ed, imme
rseis too hot to for
touch
vertical position.
Stea
 6. Make Milk Foam Guide 6. Make Milk Foam Guide
2. Start Up
6.3 Operation
To purge turn the knob to the“ ” - Start cooling the machine to make
position for a few seconds, then return espresso.
the knob to thehorizontal position Step 1 - Place a cup under the froth 1. Check Water
(off-position). nozzle.
1 Min Heat Up

Insert the Power Plug. Press ON/

OFF button to turn on, Power Light
will illuminate & pulse = heating up.
14. Wipe Steam wand ： Fill water into the water tank NO
Texceed the MAX line. Set up the
Wipe the Steam wand Arm & froth
Step 2 - Turn the steam/water knob water tank vertically and align the
nozzle with a clean damp cloth to bucklesto the hole on the back of
to the steam“ ”position to
remove any milk residue. themachine,and press it down to
release water out and make the
READY

beparallel to the top of the machine.

machine to cool down.
RETURN
Tokeep optimum
Steam Wand
performance,
always pu
rge &
TIPS
clean the Steam
For best espresso results, use LIGHTS all fully illuminated =
filtered water & freshly roasted Espresso Machine ready to use.
Wand after
frothingk.mil

w 15. DIAL
yater will Return Make to Espresso
Wipe SteamImmediately
the Wand coffee beans.
After Frothing
cloth. Milk 3. Prep Milk Jug
e out of vertical position.
& Tip with a damp
am Wand.

- After making the froth milk, if you NOTE

want to continue to brew coffee,You - Wait until 4 buttons switch on and - Before insert the refill water tank,
blue light fixed. And the machine use the clean cloth to wipe off the
will find the high-temperature status
will return to the READY state. water on the valve.
by press the single cup button or
- When the water tank is pulled
double cup button. - After that, turn the steam/water
up,the water will flow out from
- Then the machine will show you knob to horizontal position (off-
theoutlet at the bottom of the - Before making espresso, make
the single cup button and double position). water tank, as it is a movable part. sure the knob on the horizontal
cup button are blinking blue light - Now, the machine is ready to brew If you have pulled up several times position (off-position).
Pitcher to blend
Pour milk in one When cooling resso
to esptemp,
&reate
c a stea
dy st
ream. STEAM LIGHT flashes
water rges
pu
&
xtu
t re.
quickly, and the ON/OFF button is
into Drip
Tray. Keep Drip
Tray in place.
coffee. and have not wipe the water - Make sure the froth nozzle is clean
immediately,it will accumulate and not blocking.
blinking red light quickly.
more and more and ran to the
bottom of the machine, maybe
BANG PLEA SE EMPTY TRAY

will leave the table full of water.

It's not leaking.
LOCK

33 REMOVE 34

m Remove express puck

Check if the Wash parts with
from Portafilter. Drip
Tray needs warm
wate
r.
 MAX steam
milk has
rst fi
frothing
warmed
results, re up
ensu
MAX (STEAM
steam has LIGHT
rst fi
fully ON).
warmed up
You will hear

6. Make Milk Foam Guide 6. Make Milk Foam Guide

(STEAM LIGHT
Fill Pitcher with T urn DIAL
cold STEAM.
to Somewater STEAM LIGHT isfully ON =
the Pump start.
ON). Tu
milk to just theSTEAM LIGHT flashes
owbel may come out Steam Ready. Pause You will hear WA
bottomwith
Fill Pitcher of the
cold
Turn=DIAL
Warming
spout. STEAM.
to up. of
Somewater steam
Steam Wand.
STEAM byreturning
LIGHT is ON DIAL.
= Pump start.
the Turn
milk to just owbel
theSTEAM LIGHT flashesmay come out SteamReady. Pause WATE
bottom of the spout.= Warming up. of Steam Wand. steam
byreturning DIAL.

5. Position Steam Wand

12
O’C
LOCK
12
O’C
LOCK PAUSE
For best
3 milk frothing
O’C
LOCK results, ensu
re
MAX steam has rst fi
3

- Place cup on benchtop and

w armed up
Fill 12 Oz(350ml) milk Jug. stainless Frothing makes a smooth hissing
Insert Steam Wand O’C
Steam LOCK
Wand position:
Turn DIAL back Frothing
to ma kes Check milk is Ta
(STEAM LIGHT
atosmooth moving
hissing in a la
steel Jug with cold milk just below position Steam Wand.
w the - Arm at 12 k.
Tip justobel o'cloc
STEAM
noise.
positionfully ON).

FillInsert
PitcherSteam Wand Tip just below
sur
face of the k. - Tip
mil at 3 o'cloc
k. Turnstart frothing noise. whirlpool action.
Insert Steam Steam
Wand Wand position:DIAL backk.to mil
Frothing
You makes
will hear Check milk is Tap

the bottom of the spout.Recom- - Turn knob to " ". thetosurface offace
theof milk.
with Turn
cold
Tip DIAL
just STEAM.
wto
the -Some
obel Arm water
at 12 k. STEAM
o'cloc
STEAM LIGHT is ON
position = Pumphissing
athe
tosmooth start.moving inTurn
a DIALOto T H Milky w
large
milk just theSTEAM
owbel LIGHT flashes
-m ay come out Steam Ready. Pause WATERfor 1-2 secs.come
mended 100ml-150ml, 41-45℉ milk.
sur thek. mil Tip at 3 o'cloc
k. start frothingk. milnoise. whirlpool action.
= Warming up. of Steam Wand.
bottom of the spout. steam byreturning DIAL. Steam
RETURN
140-149°F

4. Before frothing Milk

RETURN
140-149°F
12
C
O’LOCK

T
l rises, When desi
red micro- Milk Return DIAL toRem
ready when Pitcher ove Pitcher
romf T
Check milk is moving in a whirlpool
As milk 3evel

Some water may come out of the

CPitcher
O’LOCK
lower to foam achi
keep ev
ed, imme rseis too hot to for
touch Steam Wand.
vertical position. G

action.
Tip justobel w sur Steam Wand
face. way half
. 3 secs.

Steam Wand.
As milk l rises, When desi
evel ro- Milk
red mic ready when Pitcher
Return DIAL toRem ove Pitcher
romf Turn

TipSteam Wand position:

Insert Steam WandSteam Wand
lower Pitcher keepposition:
to Turn DIAL
foam achi
ev
ed,back
imme
rse Frothing
tois toomakes to for
hot Check
touch milk
vertical is
position.
Steam Wand.Tap Pitcherrelease
to Swirl
Grou P
justobel
w the -Tip
Arm ato12 k.
o'clocSTEAM position. ato3smooth
secs. hissing moving in a larger air bubbles.
milk &r
The Froth nozzle is 1cm away from
just bel
w sur face.Steam Wand way
half
- Tip at 3 o'cloc
k. noise. whirlpool action. silkyext
Press the steam button and start
sur
face of thek. mil start frothing
k. mil

the jug wall. 7. Milk frothing

to blink white light slowly.
- Arm at 12 o'clock.
- Tip at 3 o'clock.
RETURN
140-149°F

LOCK

6. Start frothing Milk

REMOVE

Pause steam by returning knob to

TURN

horizontal position (off-position). As milk l rises, When desi

evel red mic
ro- Milk Return DIAL toRem
ready when Pitcher
Asposition.
milkSteam
level Wand.
rises, lower JugGroup
ove Pitcher
romf
to Head.
Turn Portafilter
remov&
e rfom

keep Tip just below surface.

lower Pitcher to foam achi
keep ev
ed, imme
rseis too hot to for vertical
touch
Tip justobel
w sur Steam Wand
face. way
half
. 3 secs.

The steam button keeps white light TIPS

fixed. It means the heating for steam
is finished.
For better taste,we suggest
releasing the water before
Turn knob back to " " to start
frothing milk.
frothing milk.
NOTE
For best milk frothing results,
ensure steam has first warmed When desired microfoam achieved,
up(STEAM LIGHT fully ON). immerse Steam Wand half way.

35 36
 ・Regular Intervals
3 3
O’C
LOCK O’C
LOCK
PAUSE
READY

6. Make Milk Foam Guide 6. Make Milk Foam Guide

FrothingmakesDIAL back
Check milkma iskes RETURN resso
sert Steam WandSteam Insert
WandSteamposition:
TurnWand
DIAL
Steamback to
Wand position:
Turn to Faor
Frothing best CheckTlaap Pitcher
milk is release
to Swirl TPitcher
ap Pitcher P ourSwirl
torelease
blend
to milkPitcher
in one to
When
Pourcooling
blend milk inresso
to esp
one temp,
When cooling to esp
temp, Tokeep optimum
w the - Arm at
p justobel 12
Tip k.
o'cloc
just wSTEAM
the - Arm
obel at 12ato
position smooth
k.
o'cloc
STEAMhissing
moving
position atoin
smooth movingrger
hissing in a air bubbles.
milk & reate
la c air
rger stea
a bubbles.dmilk
y st
ream.
&reate
c a STEAM dy LIGHT
stea ream. flashes
st water pu
rges
&
STEAM LIGHT flashes
water pu
rges
& ・Every Time
ur
face of the - Tip atsur
k. mil 3face
o'cloc
k. of the
start frothing noise.start frothing
k. 3mil
- Tip at
k. mil o'cloc
k. whirlpool
noise.
k. mil milk
action.frothing
whirlpool action. silkyextu
t re. silkyextu
t re. into Drip
Tray. Keep Drip
Tray into
in place.
Drip
Tray. Keep Drip
Tray in place. Steam Wand
results, ensu
re performance,
steam has rst fi always pu
rge &
・Weekly
RETURN w
RETURN armed up BANG BANG
PLEA SE EMPTY TRAY PLEA SE EMPTY TRAY
clean the Steam
140-149℉ 140-149°F (STEAM LIGHT Wand after
fully ON). LOCK LOCK LOCK LOCK
frothingk.mil
You will hear REMOVE REMOVE
cold
Turn DIAL STEAM.
to Some water STEAM LIGHT is ON the= Pump start. Turn DIALOto T H Milky water will Return DIAL to the Wipe Steam Wand
TURN TURN
eSTEAM LIGHT flashes may come out Steam Ready. Pause WATERfor 1-2 secs.come REMOVEout of vertical REMOVE position. & Tip with a damp
= Warming up. of Steam Wand.
pout. steam byreturning DIAL. Steam/ OFFWand. ON / OFF cloth. LOCK

Milk ready rsewhen Milk Jug base is hot Steam Remove JugSteam
from Steam
Head.Wand. Group Head. TraySwirl Jugwarm
toDrip
blend milk and create Return knob to the horizontal
milk
evel As milk
l rises, When desi
red micevel
ro- l rises,
Milk When
rea desi
dy whenredPitcher
mic
ro- Milk
Return ready when
DIAL toRem Return
ovPitcher
e Pitcher
romDIAL
f toRemove T
Pitcher
rom
f
urn Portafilter
remov&
e rfomTurn Portafilter
Remrem
oveov&
e rfom
express puck Rem
Check ovif
e the
expressWash
puck
Check
parts if with
the Wash parts with
to foam achi
eve rseis too
d, imme to for
touchvertical position. Wand. from Portafilter. T READY
to foam loe
w
achi
ev er imme
d, Pitcheriskeep
too hot to for
touchvertical position. Wand. Group from Portafilter. Drip needs w rra
ate. y needs warm
wate
r.
too Wand
hotjusttohalf
touch for 3 sec.
wer Pitcher keep
a silky texture. position (off-position).
p justobel
w sur Steam Tip
face. way.obel
w3surface.
secs.Steam Wand way. 3 secs.
half emptying. emptying. LIGHT
INSE RT

NOTE HOLD

LOCK TIPS - If use steam function for more

12 PAUSE 4 SEC
RETURN
O’C ・2-3 Months Tokeep optimum
than 5 minutes, the ON/OFF button
For best INSE RT

After the milk jug base is too hot

milk frothing Steam Wand
blink red light quickly, and the results, ensu
re performance,
to touch for 3 sec.If you need
steam button blink white light
MAX steam hasrst fi always pu
rge &
more milk froth, you can continue
warmed up clean the Steam

3 to froth or stop according to your quickly. Thus, reset steam/water (STEAM LIGHT Wand after

knob to horizontal position (off-

fully ON). ・Weekly frothingk.mil
needs. Use damp cloth to pull out the
O’CLOCK You will hear
position) to stop it.
UNSCREW
Fill Pitcher with T
cold
urn DIALSTEAM.
to Some water STEAM LIGHT is ON = Turn DIAL Oto
T H Milky
water will Return DIAL to the
W ipe Steam Wand
Pour milk infor
one steady motion.
the Pump start.
stainless sleeve then clean the
-Check
During milk
the
up.milk frothing, if there
milk to justowbel may come out Steam
theSTEAM LIGHT flashes Ready. Pause WATER 1-2 secs.come out of vertical position.& Tip with a damp

outside steam wand.

bottom
Frothing maof
kesthe spout.
= Warming of
isSteam Wand.
steambyreturning
Tap DIAL.
Pitcher
release
to Swirl Pitcher to blend Pour milk inSteamone Wand.
When cooling cloth.
PLEA SE EMPTY TRAY

Steam
and Wand position:
Turn DIAL back to resso
to esp temp,
Arm at 12 k. STEAM position atosmooth hissing
o'cloc is
mosuddenly
ving in aa noise and all four larger air bubbles. milk &reatec a steady st
ream. STEAM LIGHT flashes water pu rges
&
lights are blink blue light at the t 9.
re.Purge & Clean Steam Wand
TIPS
Tip at 3 o'cloc
k. start frothing noise.
k. mil whirlpool action. silkyextu into Drip
Tray. Keep DripTray in place.
same time. It will comie out with
small steam.
LOCK Please check whether To keep optimum Steam Wand
12
O’C REMOVE

the water is enough and add water performance, always purge & ฀

in time.The milk will be empty from clean the Steam Wand after
T
S ER
IN

RETURN BANG
frothing milk.
PLEA SE EMPTY TRAY

Return knob to horizontal position jug and 3 make it again. When the
140-149°F

(off-position). water left the water tank is going

INSE RT
O’CLOCK

to finish, it will produce a louder

LOCK LOCK

・Unblocking Filter Bas kets

Turn knob to " release
" for 1-2 sec.
REMOVE
noise fork.pumping. After adding
Insert Steam WandSteam Wand position:Turn DIAL back to Frothing
makes Check milk is Tap Pitcher Pour milk in one When cooling
to Swirl Pitcher to blend resso
to esp
temp,
w the - Arm
Tip justobel at 12 o'cloc
STEAM position atosmooth hissing
moving in a larger air bubbles.
milk
INSE RT&reate
c a stea
dy st
ream. STEAM LIGHT flashes
water rges
pu
&
sur
face of the water,
- Tip
k. mil it
k. willstart
at 3 o'cloc operate ask.usual.
frothing noise. TURN whirlpool action.
mil silkyextu
t re. into Drip
Tray. Keep Drip
Tray in place.
REMOVE

8. Milk Finishing Touches

STEAM

PAUSE
RETURN
For best
When desi ro- Milk
red mic ready when Pitcher
Return DIAL toRem ove Pitcher
romf RETURNTurnmilk
Portafilter
rem
ov&Rem
e rfomove express puck Check ifBANG the Wash
Tokeepparts
optimum with
frothing Steam Wand

emptying.If steam al wand becomes clogged,

PLEA SE EMPTY TRAY

oam achi
ev rseis too hot to for
ed, imme touch
vertical position.
Steam Wand. 140-149°F Group Head.
results, ensu
re from Portafilter. Drip Tray needs warm per wate r.
formance,
team Wandway. 3 secs.
half
insert theclean
steam RT wand
Steam tip pin to the
MAX steam hasrst fi ways pu
rge &
warmed up INSEthe UNSCREW

- Press the steam button and finish froth nozzle holek.miland remove the
LOCK LOCK

(STEAM LIGHT REMOVE Wand after

obstruction(The machine needs to

fully ON).
to blink white.
frothing
You will hear

- Now Return to the READY state. Release

for 1-2some steam
out for
of 4-5s to clean be turned
a dampoff, it is best to unplug the
Fill Pitcher with Tcold
urn DIAL
STEAM.
to Somewater STEAM LIGHT is ON = Pump start.
the T H TURN
Turn DIALOto Milkywater will Return DIAL to theWipe Steam Wand
milk to just
owbel may come out Steam
theSTEAM LIGHT flashes Ready. Pause WATER secs.come vertical position.
& Tip with REMOVE
= Warming up. of Steam Wand.
bottom of the spout. steambyreturning DIAL.
the froth nozzle from the milk
Steam Wand. cloth.
power plug and operate in the cold
As milk evel Tapdesi
l rises, When Jugmic
red to
ro-release
Milk larger
rea air bubbles.
dy when Pitcher
Return DIAL toRem ove Pitcher
romf
residue & prevent future blockage.
Turn Portafilter
remov&e rfom Rem
state), then run
ove express puck
steam again for
Check if the
10-15s.
Wash parts with
lower Pitcher to foam achi
keep ev rseis too hot to for
ed, imme touch
vertical position.
Steam Wand. Group Head. from Portafilter. Drip
Tray needs warm
wate
r.
Tip justobel
w sur Steam Wand
face. . 3 secs.
way
half emptying.
37 12 38
O’C
LOCK
 UNSCREW

6. Make Milk Foam Guide 7. Hot water Guide

・ Steam Wand Remains Blocked:
INSE RT

7.1 Brief Introduction

UNSCREW

Pours more than 5 min then autom-

atically stops. Use for long black
PLEA SE EMPTY TRAY
coffee, hot drinks such as tea, instant

If steam wand remains blocked, Turn the steam/water knob to the soups and to warm cups prior to LIGHTS all fully illuminated =
unscrew the froth nozzle and soak steam“ ”position to release making espresso. Espresso Machine ready to use.
in the milk jug with warm water & water out and make the machine
espresso machine
REMOVE descaler for to cool down. 7.2 Operation 3. Hot Water
deeply clean.
1. Check Water
10. Thermoblock Auto Purge

- Place cup on benchtop and position

Steam Wand.
Return to the READY state. - Turn knob back to " " to start
Hot Water.
When cooling to espresso temp, TIPS
single cup button and double cup
button are blinking blue light quickly, For best espresso results, use
and the ON/OFF button is blinking filtered water & freshly roasted
red light quickly. Keep Drip Tray in coffee beans.
place.
2. Start Up
Hot water will pour from the hot water
outlet and can be used for making
Americanos and pre-heating cups.
฀

RT
SE
IN

1 Min Heat Up

Press ON/OFF button to turn on,

Place a cup under the froth nozzle.
Power Light will illuminate & pulse
= heating up.
To stop the hot water, return knob to
horizontal position (off-position).

39 40
 8. Automatic Sleep Mode Function Guide
- If there is no any operation after 5
minutes, the machine will beep for a
while and all button’s light will be
turned off and the machine will pass
to sleep mode.
Step 1 - To reactivate the machine,
press ON/OFF button, the ON/OFF
button start to blink blue light slowly,
other buttons do not light up.
- When the machine has reached the
correct operating temperature, the
ON/OFF button light will stop flashing
and all button lights on the control
panel will illuminate, the machine
come into ready condition.
41
Step 2 - Long press the ON/OFF button
for 2 seconds, the machine will switch
off.
Long press 2 seconds
NOTE
After you make the milk foam, if
there is no operation after 5
minutes, the machine will pass to
sleep mode. All button’ s light will
be turned off. Press the ON/OFF
button, the machine will pass to
ready condition without warm up
and all the lights switch on. Because
the machine’s temperature is too
high. And it is not suitable to make
coffee. In this case, please refer to
the section of“ Make Espresso
Immediately After Frothing Milk ”
to lower the inner the temperature
down.
9. Water Shortage Mode Function Guide
- During the brew function, if the Water Step 3 - Secondly, put a cup under the
Tank is out of water, the machine’
s4 steam wand. Turn the steam /water
buttons light (ON/OFF button, single knob and brew some water to refill the
cup button, double cup button, steam inner boiler. After that, the machine
button) will blink blue light together is ready to use again.
and the machine will automatically
stop to brew.
NOTE
After 1 minute without any
operation, the blue light of the
ON/OFF button is always on, and
the lights of other buttons are off.
Step 1 - Press any button to return to
the READY state. Then refill the Water
Tank with clean water immediately.
NOTE
Due to the water shortage in the
portafilter, the machine will have
high temperature and high pressure,
so we recommend you to follow the
two steps:
Step 2 - Firstly, remove the portafilter
and clean the coffee powder and
don't use the same coffee powder
again.
42
 10. Care & Cleaning 10. Care & Cleaning
Portafilter
・Every Time

The espresso making process involves Cleaning Warming Plate & - The machine will return to the READY • Unblocking Filter Baskets
extracting oils out of ground coffee. Exterior state. If the Single Wall Filter Basket becomes
・Regular Intervals

Deposits of grinds & oils build up over Step 2 - Wipe around the inside rim clogged with coffee grinds:
Wipe over the machine with a damp READY
time, affecting the taste of the coffee with a damp cloth & brush. Step 1 - Place Filter Basket
Time into
cloth and wipe dry. Do not use alkaline ・Every
& operation of the machine. Portafilter (without coffee) & insert
cleaning agents, abrasives or metal
Purging water through the Group Head into Group Head.
scourers, as these will scratch the ・Weekly
& Steam Wand, before & after making Step 2 - Press the Double/long cup
exterior surface.
each coffee, is the easiest way to keep button & water should start flowing
your machine clean. CAUTION from the Group Head.
Cleaning Filter Baskets
Do not immerse the machine in - Allow water to run through until it
IMPORTANT water. •/2-3
OFF Months
ON / OFF stops.
Below parts are NON-Dishwasher Step 1 - Soak the Filter Baskets
READY ove-
LOCK

- The machine will return to the READY

Safe parts: Cleaning Portafilter & Filter rnight in the Milk Jug with warm water state.
LIGHT

- Water Tank. Basket

INSE RT

& add Espresso Machine Cleaning - Repeat if needed.

- Portafilter.
HOLD

• Every Time Descaler.

Cleaning Steam
・2-3 Wand
4 SEC
- Drip tray. Months
Wash after each use by rinsing them
INSE RT

• Every Time
with warm water under the tap.
Cleaning Drip Tray Step 1 - After frothing milk, purge
• Regular Intervals
• When Required the Steam wand by turning the
In warm soapy water using a mild ・Weekly
steam/water knob to " " for just
Empty if the red Water Level Indicator detergent, rinse & dry. Step 2 - In the morning rinse the Milk
UNSCREW

3-4 seconds.
appears through the Stainless Steel Jug & Filter Basket (s) under running
Cleaning Group Head Step 2 - Wipe the Steam wand with a
PLEA SE EMPTY TRAY

Grill, otherwise water will overflow. water ensuring all traces of the cleaning
• Every Time damp cloth.
• Weekly descaler have been removed.

Clean the Drip Tray and Grill with

Run water through before making an
espresso.
warm water and a little non-abrasive
Step 3 - Place a Filter Basket into REMOVE • 2-3 Months
Portafilter [without coffee grinds] and Step 1 - Soak the Steam wand overnight
in the Milk Jug with warm water &
฀

• Weekly insert into Group Head.

T
S ER
IN

washing up liquid, rinse and dry.

NOTE
Over time it is normal for the inside
Step 1 - Purge water through by press
the Double/long cup button & water
should start flowing from the Group
Step 4 - Press Double/long INSE
cupRTbutton add Espresso Machine Cleaning
when the machine pass to ready Descaler.
condition.
・Unblocking Filter Bas kets

of the Drip Tray to be stained by Head. - Wait for a moment, allow water to
INSE RT

the oils in the coffee grinds. - Allow water to run through until it run through until it stops.
stops.

43 UNSCREW 44
 INSE RT

10. Care & Cleaning 10. Care & Cleaning

฀

INSE RT IN
S ER
T

Step 2 - InINSE
theRTmorning remove the
NOTE NOTE
Milk Jug and rinse ensuring that all
The temperature of the steam This machine has no user serviceable parts. Any servicing beyond that
traces of INSE
theRTsolution have been wand is very high during use, and
UNSCREW described in the Cleaning Section should be performed by an Authorized
removed. it isWand
・ Steam easy Remains
to burn your hands. Please
Blocked: Service Representative only.
Step 3 - Wipe Steam wand with a turn off the machine and clean in
PLEA SE EMPTY TRAY
INSE RT

damp cloth ensuring that all traces a cold state.

of the cleaning descaler have been 11. Descaling: Group Head & Steam Wand
removed. UNSCREW
After continued use, your espresso
REMOVE

- Run Steam through the Steam wand

machine may develop a build-up of
for 3-4 seconds.
PLEA SE EMPTY TRAY

・Every time
mineral deposits, and therefore
• Unblocking Steam Wand
PLEA SE EMPTY TRAY

require occasional‘descaling’.
If the Froth nozzle becomes clogged Step 2 - In the morning rinse the Milk
We recommend descaling your machine
Jug & Froth nozzle under running water Descaling Solution
with milk residue: every 4-6 months, although this period
REMOVE

Step 1 - Turn off the machine,it is best
・ 2-3Months
to unplug the power plug and operate
in the cold state.
Step 2 - Insert the Steam Wand Tip Pin
up the Froth nozzle hole and remove.
STEAM
ensuring all traces of the cleaning You have 3 options:
will depend on the hardness of water
descaler have been removed.
REMOVE
and frequency of use. a. One espresso machine descaling
Step 3 - Use the Steam Wand Tip Pin tablet.
Descaling warning will be shown when
to clean the Steam Tip. or
the machine has cumulatively worked
Step 4 - Ensure transparent O-ring is b. Liquid descaler .
for 500 cycles.At that moment, the
present & undamaged. or
power button and steam button light
Step 5 - Screw the Steam Wand Tip c. White vinegar & warm water.
are blue and blink and beep simult-
back into the Steam Wand Arm. You also can use powder descalers or
aneously about 10s.
- Run Steam through the Steam wand others to clean your machine as you
Press steam button to cancel the
for 3-4 seconds.

like. For specific cleaning methods,

INSERT
descaling warning, all 4 button’
s light
Group Head Rubber Seal please refer to the instructions provided
will keep blue fixed.Then machine
A rubber seal is located in the Group by your descaler provider.
- Run Steam through the Steam wand come into ready condition.
Head and creates a seal against the
for 3-4 seconds. Descaling Program
Filter Basket when making an espresso. NOTE
• Steam wand Remains Blocked Descaling warning will be shown The Descaling Program takes appr-
IMPORTANT
Step 1 - Unscrew
Wand the Froth nozzle and every 10 cycles after cancel the oximately 10 minutes to complete.
When your espresso machine is
・ Unblocking Steam
soak overnight in the Milk Jug with descaling warning as the machine
not being used, we recommend
warm water & Espresso Machine haven’ t finished the descaling yet.
that you do not leave the Portafilter
฀
T
S ER
IN

Cleaning Descaler. inserted into the Group Head, as

this will reduce the life of the seal.
INSE RT

45 46
INSE RT
 11. Descaling: Group Head & Steam Wand
IMPORTANT
If the Descaling Cycle is not co-
mpleted or stopped part way
through any of the Descaling
Steps, then you will need to start
the Descaling Cycle again from
the beginning.
Preparing for Descaling
• Fill Water Tank with Solution
a. Fill Water tank with 4 cups of warm
water add Espresso Machine Descaling
Descaler. Allow tablet to fully dissolve.
or
b. In an empty Water tank add half a
cap full of Liquid Descaler. Fill Water
tank with 4 cups of warm water. Allow
solution to mix thoroughly.
or
c. In an empty Water tank add 1½
tablespoons of white vinegar. Fill
Water tank with 4 Cups of warm water.
Allow solution to mix thoroughly.
• Place Containers
- Place a 4 Cups container under Group
Head and another 4 Cups container
under the Steam Wand.
47
• Power
Ensure that：
- The steam/water knob is in a
horizontal position (off-position).
- Insert the Power Plug into a 120V
AC power outlet & switch the power
on.
- Press the ON/OFF button to turn on
the machine.
- The ON/OFF button will illuminate
& pulse to indicate the Thermoblock
is heating up.
- When 4 button’s Light are all fully
illuminated, the machine is in the
READY state.
• Access the Descaling Cycle
Step 1 - Simultaneously press & hold
power button and steam button for
3s, then 4 button’s light keep blue
fixed.
11. Descaling: Group Head & Steam Wand
- The Single/short cup button and
Double/long cup button blink blue
light slowly.
IMPORTANT
If Descaling Step 1 is not started
within 5 minutes after entering
the Descaling Cycle, the machine
Step 3 - The Steam wand will always
will exit the Descaling Cycle and
flow out citric acid until you turn the
go back to the READY state.
water/steam knob to horizontal
IMPORTANT position (off-position).
The Descaling Cycle can be exited
at any point by pressing the any
button.
1. Steam Wand Descaling
Step 1 - Move the cup under the Steam - Move to "2. Group Head Descaling".
wand.
Step 2 - To start the Descaling Program IMPORTANT
and turn the steam/water knob to the In-between each of the Descaling
steam“ ”position. Steps there is a maximum of 5
minutes allowed to start the next
step before the Descaling Program
will exit.
2. Group Head Descaling
Step 1 - Press and hold single cup
- The Pump will start and hot water button for three seconds, the single
will run from the Steam Wand. Over a cup button will blink white light slowly.
2 minute period the Pump will make
different noises.
48
 11. Descaling: Group Head & Steam Wand
The Pump will start and hot water will
run from the Group Head. Over a 2
minute period the Pump will make
different noises.
Step 2 - Press the single cup button
again.
The hot water has stopped being
released from the Group Head, this
step has finished.
- Move to "Preparing for Purge section".
- Move to "3. Steam Wand Purge ".
4. Steam Wand Purge
Step 1 - To continue turn the steam/
water knob to the steam“
position.
The Single/short cup button and
Double/long cup button will flash
combination.
11. Descaling: Group Head & Steam Wand
5. Group Head Purge
Step 1 - Press and hold single cup button for three seconds, the single cup button
will blink white light slowly.
The Pump will start and hot water will run from the Group Head. Over a 2 minute
”
period the Pump will make different noises.
Step 2 - Press the single cup button again.
- The hot water has stopped being released from the Group Head, the Descaling
Program has finished.
• Complete
- The Descaling Cycle is complete. The machine will return to the READY state.
- Empty water from the containers.

3. Preparing for Purge

The Steam Wand and Group Head now
need to be purged clean with fresh
water to remove descaling solution.
Step 1 - Rinse Water tank
Remove the Water tank & rinse tho-
roughly under running water, ensuring
that all traces of the descaling solution
have been removed.
Step 2 - Fill Water tank
Fill the Water tank to the 'MAX' line
with clean water and replace.
Step 3 - Empty Containers
Empty water from the containers and
replace.
The Pump will start and hot water will
run from the Steam Wand. Over a 2
minute period the Pump will make
different noises.
Step 2 - When the steam wand is
cleaned by hot water, turn the water
/steam knob to horizontal position
(off-position).
When the hot water has stopped being
released from the Steam Wand, this
step has finished.
the machine will return to the READY
state.
- Move to "4. Group Head Purge".

49 50
12. Troubleshooting Guide - Espresso 12. Troubleshooting Guide - Espresso
Machine Machine
Problem Possible Cause Way To Check What To Do Problem Possible Cause Way To Check What To Do
Plug the power cord The silicone cap in Check if the silicone Remove the silicone
Press the power into a wall outlet the water tank has cap stayed at the cap found at the
button but it doesn't correctly, if the not been removed. base of the Water base of the Water
The coffee maker The power outlet is work, check if the appliance still does Tank. Tank.
cannot work. not plugged well. plug is plugged in not work, please
Please fill up the
and if the plug is contact with the
water into the
loose. authorized service
All four lights are water tank but pay
facility for repairing. No water in the
blink blue light at attention that the
Water Tank.
the same time. water to fill must
Ensure all three tabs
Portafilter is not not to exceed the
of the Portafilter are
attached correctly, Portafilter is not in MAX line.
fully inserted into
or has not been the center position
the Group Head, & To descale and more
tightened sufficiently. in "Lock". rotated to the center Group Head may
Check if the Group
details, refer to
position. Head is blocked by
be blocked. "Descaling: Group
1.Portafilter comes prowder.
Head & Steam Wand".
off during espresso Please check that
pour. The powder is too Press the coffee
the powder is the If water is still not
much or over the powder lightly to
MAX line of the filter running through
MAX line. the max line.
baskets. from Steam Wand.
When the coffee is It can be caused by
Coffee grind is too The machine does Change to a coarser No coffee pours. operated without a pressurized air in
Pressurized air in the
fine. not have water or grind. portafilter installed, the boiler hindering
boiler is hindering
the pressure gauge the machine does the flow, refer to
Coffee grinds tamped Tamp the grinds more the flow.
goes to the red area. not dispense water. "Prime Espresso
2.Espresso squirts too hard. lightly.
out of the Group Machine" from
Clean around the top "Before First Use of
Head during pour. Top edge of filter is The filter basket is
edge of the filter and the coffee machine".
not free of coffee not placed correctly
wipe the Group Head
grinds. on the portafilter.
clean. The machine cannot Change to a coarser
Grinds are too fine.
come out of water or grind.
Wipe with a damp
cloth. Clean the Coffee tamped too the pressure gauge Tamp the grinds more
The Group Head is Check if the Group goes to the red area.
seal including the hard. lightly.
dirty. Head is blocked by
bayonet corner
prowder.
areas with a brush
3.Espresso trickles There is no coffee When the filter is
to remove grinds.
down the side of coming out of the blocked, the Portafilter
the Portafilter. The Single Wall portafilter, but remove cannot be installed,
Filter Baskets may the portafilter after To clean the filter
Group Head rubber Check if the rubber be blocked. making coffee and baskets, you can refer
Contact Gevi
seal is damaged or of the group head is find that there is a to "Cleaning Filter
Customer Care.
worn. damaged or loose. lot of water or coffee Baskets" for more
left in filter baskets. specific guides.

51 52
12. Troubleshooting Guide - Espresso 12. Troubleshooting Guide - Espresso
Machine Machine
Problem Possible Cause Way To Check What To Do Problem Possible Cause Way To Check What To Do
Portafilter is not The pointer of the Ensure coffee is
attached correctly, Re-install the pressure gauge when tamped evenly
The coffee grinds are
or has not been portafilter correctly. making coffee is not and check there is
Coffee leaking from tamped too tight.
tightened sufficiently. within the coffee nothing obstructing
the side of the
temperature range. the pouring spouts.
The powder is too portafilter. Press the coffee The machine makes
much or over the powder lightly to weak coffee.
Make sure the
MAX line. the max line. Not an appropriate Check if the 4
temperature is
temperature for buttons' Lights are
correct(89-95℃
Remove the portafilter Change to a coarser brewing coffee. fully illuminated.
Grinds are too fine. /192-203℉).
after making the grind.
coffee and find that The espresso amount Too much water for
30mL per cup.
Coffee tamped too there is a lot of water Tamp the grinds is inappropriate. coffee.
Coffee pours out in hard. or coffee left in it. more lightly.
Use fresh beans and
drips.
To descale and Beans are old or grinds. Be sure to
Group Head may Check if the Group pre-ground grinds store pre-ground
more details, refer
be blocked. Head is blocked by are dry. grinds in an airtight
to "Descaling: Group
prowder. container.
Head & Steam Wand".
Espresso does not Grinds not compacted The coffee comes
There is no coffee When the filter is Tamp more firmly.
have any Crema enough. out with insufficient
coming out of the blocked, the Portafilter
(Under Extracted). or no grease.
portafilter, but remove cannot be installed, Use a finer grind
The Single Wall Grinds too coarse.
the portafilter after To clean the filter coffee.
Filter Baskets may
making coffee and baskets, you can refer
be blocked. Select the appropriate
find that there is a to "Cleaning Filter
Use 1 cup filter to filter to extract the
lot of water or coffee Baskets" for more
brew 2 cup of coffee. corresponding cup
left in filter baskets. specific guides.
amount.
The machine does To descale and more
There are bumps on
Machine has dirty not work smoothly, details, refer to Ensure coffee is
Uneven tamping or the surface of the
build up. or the coffee comes "Descaling: Group tamped evenly
obstruction in the coffee powder in the
out with a bad taste. Head & Steam Wand". Uneven cup filling. and check there is
pouring spouts. portafilter that has
nothing obstructing
The coffee beans are The color of the Use blended coffee finished making the
the pouring spouts.
inappropriate. coffee coming out beans. coffee.
is light, and the flow
The size of coffee There is no coffee
rate is too fast. Use fine coffee grinds.
grinds is too coarse. coming out of the Keep Portafilter in
The machine makes
Single Wall Filter portafilter, but remove Group Head until
weak coffee.
Please check that Used Espresso puck Baskets can keep the portafilter after milk frothing is
The amount of Not enough coffee making coffee and finished. This will
the powder is the is wet. the espresso puck
coffee grinds is grinds, use more find that there is a give more time for
MAX line of the filter wet.
inappropriate. grinds. lot of water or coffee the water to dissipate.
baskets.
left in filter baskets.

53 54
12. Troubleshooting Guide - Espresso 12. Troubleshooting Guide - Espresso
Machine Machine
Problem Possible Cause Way To Check What To Do Problem Possible Cause Way To Check What To Do
Espresso tastes Type of coffee being whether to use freshly Try different brands Press the ON/OFF
burnt. used. ground coffee beans. of coffee. button After the
Please contact with
Malfunction of the machine is plugged
The cups were not the authorized service
The temperature of Warm the cup before coffee maker. in, the Power Light
Coffee is too cold. warmed before facility for repair.
the cup is too low. brew. Water leaks from does not illuminate
extraction.
the bottom of coffee & pulse.
Please fill up the water maker.
When the water tank As the water outlet
into the water tank
is pulled up after use, at the bottom of
No water in the Water All four lights are but pay attention that there will be water
blink blue light at it is normal that there the water tank is a
Tank. the water to fill must left on the desk.
the same time. will be water left on movable part and it
not to exceed the MAX
the desk. is not leaking.
line.
Pump makes an
unusually noise. There is no coffee Place the Water tank All four lights are
Water tank not blink blue light at Please fill up the
coming out of the firmly into the back
correctly positioned. the same time. water into the water
portafilter. of the unit. There is not enough All four lights are
tank but pay attention
water in the water blink blue light at
Check if the silicone that the water to fill
Red Plug from the Remove the silicone tank. the same time.
cap stayed at the must not to exceed
packaging may still cap found at the base
base of the Water the MAX line.
be inserted. of the Water Tank.
Tank.
Clean the coffee maker Single / double
No proper clean per the instructions cup coffee light
after cleaning the “Descaling: Group flashes alternately
Single / double cup
mineral deposits. Head & Steam Wand” and alarms, always Please contact with
coffee light flashes
for several times. beeping. NTC disconnect or the authorized service
alternately and
short circuit. facility for repair.
Please use fresh alarms, always
Acid (vinegar) taste The machine has coffee powder, or beeping.
exists in Espresso not been cleaned store unused coffee
coffee. The coffee powder for a long time. powder in a cool, dry
is stored in a hot, place. After opening
wet place for a long a package of coffee
time. The coffee powder, reseal it
ON/OFF button and
powder turns bad. tightly and store it
steam button blink
in a refrigerator to ON/OFF button and
blue lights and beep
maintain its freshness. To descale and
simultaneously for steam button blink
Need to clean and more details, refer
10 seconds. blue lights and beep
There is much water The drip tray is Please clean the drip descaling. to "Descaling: Group
simultaneously for
in the drip tray. overflowing. tray. Head & Steam Wand".
Water leaks from 10 seconds.
the bottom of coffee The sealing ring of Please contact with
maker. the water inlet hole Water tank not the authorized service
of the machine base installed correct. facility for repair.
is deformed.

55 56
13. Troubleshooting Guide - Steam 13. Troubleshooting Guide - Steam
Wand Wand
Problem Possible Cause Way To Check What To Do Problem Possible Cause Way To Check What To Do
Fill tank with water. The quantity of jug The milk foam effect Using 100-150ml
No water in the Check the tank for Run Hot Water through is inappropriate. is poor. milk for each frothing.
Water Tank. water. the Steam Wand to Not enough froth
ensure water flows. when frothing. The temperature of The milk foam effect The milk temperature
No steam from the milk is inappropriate. is poor. is about 41-45℉.
Steam Wand. There is water when The size of jug is Use a correct size of
making coffee, but To clean and more The milk foam is poor.
Steam Wand Tip inappropriate. jug(350ml).
is blocked. no steam or water details, refer to "Care
from the froth nozzle & Cleaning". The ON/OFF button
when making steam. keep blue light fixed,
the other button’s
The milk foam effect Ensure the milk The ON/OFF button
Milk may not be fresh. light blink blue and The machine is on Turn the STEAM/ HOT
is poor. being used is fresh. keep blue light fixed,
beep at the same while the steam/water WATER knob to the
the other button’s
Ensure you start time. knob is not fixed in horizontal position
Milk temperature is The milk foam effect light blink blue and
frothing with milk the off position. (off-position).
too warm. is poor. beep at the same
that is around 39°F.
time.
For best frothing
Type of Milk Jug being Using an unprofess- results use a chilled
used. ional milk jug. Stainless Steel Milk
ON/OFF button blink
Milk Jug. Use steam function
red light quickly, and
for more than 5
Start again with the steam button blink ON/OFF button blink Reset steam/water
minutes.
fresh, chilled milk. white light quickly. red light quickly, and knob to horizontal
Milk has been boiled. The milk foam effect Heat till the Milk Jug the steam button blink position (off-position).
is poor. can only be held fo Use hot water white light quickly.
Not enough froth approximately 3 function for more
when frothing. second, 140-149°F. than 5 minutes.
Ensure the Steam
Wand Tip is positioned Manual cooling：Turn
correctly. It should the steam/water knob
be just below the to the
“ ”to reduce
The milk is making
The milk foam effect surface of the milk. The ON/OFF button the pressure, and hot
bubbles rather than Tap the Milk Jug on
is poor. blink red light, and water will flow out.
micro-foam. The temperature
the benchtop when single cup button The ON/OFF button When the temperature
finished to release inside the machine
and double cup blink red light, and becomes down, the
larger trapped air is too high, because
button blink blue single cup button and water pump will stop
bubbles. making coffee
light. double cup button automatically after
immediately after 20 seconds. After the
Keep the Steam blink blue light.
making steam. pressure is reduced,
Wand Tip just under
turn the steam/water
Milk is not taking in The milk foam effect the surface of the knob to the horizontal
enough air. is poor. milk. This will help
position (off-position)
to introduce air to
and then begin to
the milk to create
brew coffee.
micro-foam.

57 58
 13. Troubleshooting Guide - Steam 14. Warranty
Wand This Gevi product is covered by a 12-month
replacement or repair warranty after the order
Problem Possible Cause Way To Check What To Do
is issued under normal use, and we will provide
The ON/OFF button customer service to answer technical questions
blink red light, and
single cup button even after 12 months.
The temperature
and double cup The ON/OFF button Natural cooling： Do
inside the machine
button blink blue blink red light, and nothing and let the In order to make a claim under our damage caused by failing to use the
is too high, because
light. single cup button and machine stand still
making coffee warranty, you must have the original product in accordance with this
double cup button and wait for about
immediately after
making steam.
blink blue light. half an hour. proof of purchasing documentation instruction booklet), accidental
for the product, including but not damage, normal wear and tear, or lack
limited to Order Number and QR of maintenance. Do Not attempt to
If this guide does not solve your question, contact Gevi Customer Care. Code, and present it when requested. repair or adjust any electrical or
This guarantee is valid for the original mechanical functions on this product.
retail purchaser from the date of initial Doing so will void this guarantee.
retail purchase and is not transferable.
Your warranty does not :
Upon receipt of your claim, Gevi will * cover freight or any other costs
seek to resolve your difficulties. Should incurred in making a claim, consu-
your product develop any defect within mable items, accessories that by their
12 months of purchase because of nature and limited lifespan require
faulty materials or workmanship, we periodic renewal (such as filters and
will repair or replace this product or seals) or any consequential loss or
any component of the product, at our damage; or
discretion. Replacement will be made
* cover damage caused by :
with a refurbished product or comp-
- power surges, power dips, voltage
onent. Refurbished parts may be
supply problems, or use of the product
used to repair the product.
on incorrect voltage;

Our replacement or repair warranty - servicing or modification of the

product other than by Gevi or an
only applies where a defect arises as
authorized Gevi service center;
a result of faulty material or workm-
- use of the product with other
anship during the warranty period.
accessories, attachments, product
Your warranty does not cover misuse
supplies, parts or devices that do not
or negligent handling (including
confirm to Gevi specifications; or
59 60
 14. Warranty
- exposure of the product to abnormally
corrosive condition.
* extend beyond 3 months if the
product is used in commercial,
industrial, educational or rental
applications.
If your warranty claim is not accepted,
we will inform you and if requested
to do so by you, repair the product
provided you pay the usual charges
for such repair. You will also be res-
ponsible for all freight and other costs.
61
15. Coffees To Try
Transport: When sending the machine,
use the original packing materials,
the inner and outer cartons or use
approximately 2 ”of bubble wrap and
secure the machine properly. Any
damage in transit is NOT covered by
this warranty.
Should your product require repair
or service after the warranty period,
contact Gevi after-sales team.
Espresso (Short Black)
Espresso is a concentrated, full bodied coffee with a stable
layer of crema on top. An espresso is the foundation of all
cafe coffee.
• Espresso glass (3 oz).
• Single or double shot of espresso (1-2 oz).
Ristretto
A ristretto is an extremely short espresso, distinguished by
its intense flavor, aftertaste and its thin crema on top.
• Espresso cup (1 oz).
• Half a single shot of espresso (0.5 oz).
Long Black (Americano)
A standard espresso with hot water added. The hot water
is added first so that the crema is maintained.
• Cup (6 oz).
• Hot Water (to preference).
•Single or double shot of espresso (1-2 oz).
Con Panna
Con Panna, Italian for "with cream", made up of an espresso
topped with lightly whipped cream. It can also be dusted
with cinnamon or chocolate.
• Cup (6 oz).
• Single or double shot of espresso (1-2 oz).
• Lightly whipped cream - dusted cinnamon.
Macchiato
Macchiato, Italian for ,'to stain or mark'. Traditionally served
as a standard espresso with a dash of cold or frothed milk
& a small dollop of foam into the middle of the crema.
• Espresso glass (3 oz).
• Single or double shot of espresso (1-2 oz).
• Dash of cold or frothed milk & small dollop of foam.
62
15. Coffees To Try
Flat White
An espresso with frothed milk & a thin layer of foam milk on
top. The wider cup will create the slim layer of foam, the
signature of the flat white.
• Wide cup (6 oz).
• Single or double shot of espresso (1-2 oz).
• Frothed milk & foam.
Latte
An espresso with frothed milk & a finger width layer of foam
milk on top. The narrower cup will create the thicker layer
of foam.
• Glass or Cup (7 oz).
• Single or double shot of espresso (1-2 oz).
• Frothed milk & foam.

Cappuccino
An espresso with 1/3 steamed frothed milk, topped with
1/3 creamy foam & a dusting of chocolate.
• Cup (6-8 oz).
• Single or double shot of espresso (1-2 oz).
• 1/3 frothed milk, 1/3 foam - dusted with chocolate.

Mocha
Made in a similar way to a cappuccino but with the addition
of chocolate. Simply stir the chocolate into the espresso
prior to adding the steamed milk & foam.
• Cup or tall glass (6-8 oz).
• Single or double shot of espresso (1-2 oz).
• Chocolate Syrup (to preference).
• 1/3 Frothed milk, 1/3 foam.

Babyccino
Steamed frothed milk with a layer of foamed milk.
It can also be dusted with chocolate.
• Small cup (3 oz).
• No shot of espresso.
• Frothed milk & foam - dusted with chocolate.
63