IRAISERS SKILLS TRAINING MANUAL

1. YOGHURT PRODUCTION
INGREDIENTS:

Milk Powder, Sugar, Bacteria Culture (DOMO, Fresh Cow Milk, Prepared Yoghurt), Flavour, Food
Colour.

PREPARATION:

1. Boil water and pour into a plastic bucket

2. Add milk powder and stir well in one direction
3. Add sugar (depending on who is taking) and stir well
4. Add bacteria culture or prepared yoghurt (stir)
5. Add flovour (stir)
6. Add food Colour and (stir well)
7. Strain and cover it for 6 to 8 hours
8. The yoghurt is ready for consumption

NOTE:

 7.5Liters of water takes 2cups of milk powder and 1 1/2 cups of sugar.
 11/2 Sachet of bacteria culture(DOMO) or 750mls of fresh cow milk
 Flavour: add two bottle tops of flavor
 The required temperature need for the yoghurt before adding the bacteria culture should
be 42 degree Celsius maximum and minimum.

2. WASHING POWDER PRODUCTION

INGREDIENTS:
Soda Ash Powder, Base, Rice powder, Preservative, Colour, Perfume.

PREPARATION:
1. Pour the Soda Ash Powder into a plastic bowl
2. Add small base to the soda ash powder and mix together with your hands
3. Add the preservative powder and mix for one minute.
4. Add rice powder and mix
5. Add perfume and mix
6. Fetch samples of the mixture and add a little coloured water. Mix them with your hands.
7. Add the second mixture to the main one in the first bowl bit by bit.
8. Dry it in the sun for 3 to 4 hours.
9. Your washing powder is ready for use

NOTE:
 1 kilo of Soda Ash Powder takes ¼ of base, one full nido cup(100mls) of rice powder and
preservative powder and two bottle tops of perfume.
 After every addition, mix for one minute.
  Soak the powdered colour in water (small amount of water)

3. BLEACH PRODUCTION ( E.g. PARAZONE)

ITEMS:
Akesha, Caustic Soda, Formalin or Preservative, Base and Salt (optional), Perfume and Colour (optional)

PREPARATION:

1. Pour your Akeshaa into a bowl and add water

2. Add caustic soda (stir)
3. Add Formalin or preservative
4. Mix the Base and the Salt separately and add it to the main mixture (optional) and stir in one
direction
5. Allow the production to settle after 24hours.
6. Add colour and perfume (optional)

NOTE:

 Three 5L gallons of water can take half a kilo of Akeshaa

 300mls of caustic soda
 Formalin or Preservativ 100mls
4. LIQUID SOAP PRODUCTION
INGREDIENTS:

Base, Salt, Water, Preservatives, Surphonic Acid (to be diluted in water), Thickener, Booster, Colour,
Perfume, Rice powder (to be diluted in water)

PREPARATION:

1. Pour base into a bowl

2. Add salt and stir in one direction
3. Add water (stir in same direction)
4. Add preservative (1 full nido cup)
5. Add rice powder ( 1 full nido cup)
6. Add surphonic acid (diluted) half cup
7. Add thickner, then booster (1 full nido cup)
8. Add colour and stir
9. Add perfume

 NB: Always stir in one direction.

 One Kilogram of base takes 750grams of salt
 The amount of water will determine the thickness of your production.

5. ADDITIONAL MATERIALS NEEDED FOR SHOWER GEL

Glycerin, Vitamin E, Perlizer, Colour, perfume etc.
PREPARATION:
Same as liquid soap production but when you are preparing shower gel, after booster you will;
1. Add vitamin E (half of the bottle)
2. Add glycerin (3 cups)
3. Add perlizer (half cup)
4. Add colour and perfume

6. ADDITIONAL MATERIALS NEEDED FOR HAIR SHAMPOO

Citric Acid, Silicon, Glycerin, Softener, colour and perfume.

PREPARATION:
Same as shower gel production but when you are preparing shampoo, after Glycerin you will;
1. Add Citric Acid (100mls)
2. Add Softener (100mls)
3. Add Silicon (100mls)
4. Add colour and perfume

ANTISEPTIC PRODUCTION

ITEMS:
DCMX, Pine Oil, Phenol, Caramel, Alcohol, Saponification, Water.
PREPARATION:
1. Put DCMX and alcohol into a bowl and stir separately from the main bowl. Let it dissolve.
2. Put saponification into a bowl, add water and stir.
3. Add pine oil and stir
4. Add Phenol and stir
5. Add two (2) drops of caramel and stir
6. Add the mixture of DCMX and alcohol into the main mixture (stirs very well and allows it for one
(1) hour before use).

NB:
 To test for antiseptic, put some water into a bucket, and then put drops of the antiseptic into it
and you will see that the water will become whitish.
 Half kilo of DCMX
 1 liter bottle of alcohol
 1 liter bottle of saponification
 2litres of water
 200mls of pine oil
 150mls of Phenol
 The amount of caramel will depends on how you want your antiseptic colour to be.

BLEACH PRODUCTION(E.G. PARAZONE)

INGREDIENT:
Akeshaa, caustic soda, formalin/preservative, [base, salt, colour, perfume] optional

NOTE: Three (5L) gallons of water takes 1/2 kg of Akeshaa and one full nido cup of preservative

PREPARATION:
 Pour the akeshaa into a bucket and add water
 Add caustic soda (3 full nido cup) and stir
 Add soda ash (1 nido cup) and stir
 Add preservative and stir
 Mix the base and salt separately and add to the main mixture (optional)
 Add colour and perfume (optional)

FLOOR CLEANER

INGREDIENTS:
Water, preservative, Base (optional), rice powder, colour, perfume

PREPARATION:
 Pour water into a bowl 5liters)
 Add perfume and stir (4 different)
 Add preservative and stir(100 mls)
 Add rice powder and stir (200 mls)
 Add colour and stir
OR
 Follow the liquid soap preparation method.
 When you get to the point of adding perfume and colour, you rather add alcohol (500ml) and stir
for 45mins, finally, add perfume and colour

BAR SOAP PRODUCTION

MATERIALS AND TOOL:

Caustic soda, perfume, hydrometer, oil, color, gloves, tables( cutting and designing tables), organza
thread, rubbers, paddles, Jerican rubber, cup, metal plate, stamp, knife, napkins, nose guard

PRECAUTIONS
 Caustic soda is acidic so make sure it doesn't get into contact with the body. Perhaps, if it
Accidentally gets into contact with the body, quickly rub the place with oil
 Make sure you put the hydrometer into cool clean water after preparing the gauge to charge the
Battery
 Handle the hydrometer with care
 Keep items out of reach of children

PREPARATION
 Dissolve caustic soda in water for three days
 Prepare your gauge,ie mixing caustic soda with water to get the right gauge for soap making;1225
 Get your oil ready and make sure there is no water in the water.
 Boil the oil very well
 Put the oil in a big container and mix with colour.
 Add perfume to the oil
 Prepare your box and lay a rubber in it
 Measure 5 cups of your correct gauge of caustic soda into a plastic bucket
 Measure 10 cups of oil mixed with colour and perfume into a plastic container
 Get your bowl ready to mix
 Wear a pair of gloves and nose guard
 Add the caustic soda mixture into the oil and stir with paddle until you get a smooth uniform
mixture(stir in one direction and do not stop stirring in the middle of the process)
 Then pour the mixture into the prepared box
 Leave it where it is for the next 24hours before cutting
 Take the soap to the cutting table and cut it into bars
 Move the bars to the designing table and design it to a preferred shape
 Dress the soap to become attractive

SOME FUNCTIONS OF THE INGREDIENTS

YOGHURT PRODUCTION
1. Bacteria Culture: It reduces the chemical or body temperature of the product and also helps in
fermentation.
2. Flavour: It gives taste to the product

WASHING POWDER
1. Soda ash powder: A sodium salt of carbonic acid, it removes dirtiness
2. Base: It extend or increase the consumption of the product
3. Preservative: It protect against any decomposition (destroying)

BLEACH PRODUCTION
1. Caustic Soda: strong alkaline, it helps to remove the dirtiness.
2. Formalin or Preservative: preserve the product from spoiling.

LIQUID SOAP
1. Surphonic Acid: It is a chemical used in making Liquid soaps that helps remove stains.
SHOWER GEL
1. Glycerin: It makes the body sweetener
2. Vitamin E: it protect the cell membrane
3. Perlizer: It removes chemicals and gives products shiny surface.

SHAMPOO
1. Softener: It makes the production soften
2. Citric Acid: It keeps hair cool and dries the hair.
3. Silicon: It gives the product silky slip, less comb resistance and shinier appearance.

ANTISEPTIC PRODUCTION
1. Pine Oil: It gives us smell of the preparation (Antiseptic)
 2. Phenol: It takes out poisonous substances and chemicals from the production
3. Saponification: reduces the strong alkali
4. Caramel: colour (dark) of the Antiseptic
5. Alcohol: It protects and defends the skin from infections.

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