Creamy Carbonara Pasta

(a la Niña Micah)

Ingredients:
600 grams Linguine Pasta (Ideal)

250 grams Honeycured Bacon (Purefoods; cut into small parts)

2 cans Cream of Mushroom (Campbells)

1.5 cans Evaporated Milk (370 mL can ; Alpine)

1 can Sliced Mushrooms (400 g)

1 beef cube

3 gloves garlic

1 medium sized onion

Salt and pepper to taste

Procedure:

1. Cook the pasta according to the packaging. Set aside.

2. Set the fire on the pan on medium heat. Place the bacon on the pan and stir occasionally until
cooked. Once cooked, remove the bacon on the pan and set aside.
3. Using the same pan with the bacon grease, sauté the garlic, onion, and mushrooms for 4 mins.
4. Then, put back the bacon onto the pan. Stir for 3 mins.
5. Add in the beef cube, cream of mushroom and evaporated milk. Mix and combine. Let it simmer
for 2 mins.
6. Combine the pasta and sauce. Enjoy!!