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J A F FA S L I C E
April 29, 2019 / by Vanya / 1 Comment

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THIS NO-BAKE
J A F FA S L I C E I S S O
E A SY. W I T H T H E
C O M B I N AT I O N O F
M I L K C H O C O L AT E
AND ORANGE
ESSENCE,IT WILL
S O O N B E A FA M I LY
FAV O U R I T E .

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If you follow my recipes you will

know that I love a no bake slice.
This one is so delicious with a
simple biscuit, condensed milk
and chocolate base, then the
yummy orange chocolate and
Jaffas for the topping.

I made up this recipe because I

had lots of chocolate Easter
eggs left over from Easter and I
wanted something yummy to use
them up.

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I also had a big bag of Jaffas in

my cupboard left over from a
party and I thought that they
would make a great topping for a
slice. To make it a bit more
punchy I added some orange
essence to the milk chocolate
topping and it goes so well with
the crunched up Jaffas.

This recipe is so simple to make,

you just melt the condensed
milk, butter and chocolate
together. Any standard milk
chocolate will work or you can
mix it up by using dark or white
chocolate. Once the mixture is
melted stir it together then add
some crushed biscuits. Spread
the mixture into a tray and
smooth with the back of a metal
spoon.

Jaffa slice

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For the topping melt the

chocolate in the microwave in
bursts until it is smooth, I like to
add some oil which helps stop
the topping from cracking. Add
the orange essence and check
the flavour then add more if
needed.

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I decided to smash up the Jaffas

on top as I think it looks good
and it also will make it easier to
eat. After the slice has set in the
fridge and you are ready to cut it
into pieces, take it out of the
fridge 20 minutes before slicing,
this will make it easier to cut and
it won’t crack as much.

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This recipe really was a winner in

our house and lasted less than a
day with our family and friends
around. I am sure I will be making
it again soon as it is one of my
husband's favourites now.

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Do you love the sweet

combination of homemade slices
and lollies like me? Check out my
other awesome recipes for No
Bake Rainbow Slice, Lolly
Slice, Perky Nana Slice and
Chocolate Fish Slice!

COMMON
QUESTIONS ABOUT
J A F FA S L I C E :
What size tin should I use? My
slice tin is 27 x 18cm.

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What other biscuits could I

use? Any plain biscuits such
Arrowroots, Super Wines, Vanilla
Wines or Maries would well in
this recipe.

P I N T H I S P O S T TO
YO U R S L I C E S B OA R D
ON PINTEREST AND
S AV E I T F O R L AT E R

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IT!

J A F FA S L I C E
Yield: 20 pieces
Prep Time: 15 minutes
Additional Time: 2 hours
Total Time: 2 hours 15 minutes
A super easy, no bake biscuit
base, topped with orange
chocolate and crushed jaffas.

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INGREDIENTS

125g milk chocolate (4.4oz)

175g sweetened condensed

milk (about half a can)

125g butter (4.4oz)

1 pack arrowroot biscuits,

crushed (250g/9oz)

ICING

200g milk chocolate (7oz)

1 Tbsp vegetable oil

½ tsp orange essence

100g Jaffas (3.5oz)

INSTRUCTIONS

1. Line a 18 X 27cm slice tin

with baking paper and set
aside.

2. Add chocolate, condensed

milk and butter to a
microwave-safe bowl. Heat
in 30 second bursts until all
the ingredients have melted
together and stir well.

3. Pour in the crushed biscuits

then mix until combined.
Press the mixture into the
tray, spread to the edges
and smooth the top with the
back of a metal spoon.

4. To make the topping, melt

the chocolate in the
microwave in 30 second
bursts.

5. Add the oil and stir until it is

smooth, add the orange
essence and stir again. Pour
the chocolate over the base
and spread it evenly to the
edges.

6. Place the Jaffas in to a bag

and break up with a mallet or
rolling pin, sprinkle over the
slice until it is all covered.

7. Chill in the fridge until set for

2+ hours. Take out of the
fridge 20 minutes before
cutting into slices (this
makes it easier to cut).

N OT E S

Any plain biscuits such as

Arrowroots, Vanilla Wines,
Super Wines or Maries
would work well in this
recipe.

N U T R I T I O N I N F O R M AT I O N :

Yield: 20 Serving Size: 1

Amount Per Serving: Calories:
167Total Fat: 11gSaturated Fat:
7gTrans Fat: 0gUnsaturated Fat:
4gCholesterol: 20mgSodium:
65mgCarbohydrates: 15gFiber:
1gSugar: 13gProtein: 2g
Nutritional values are
approximate. Please use your
own calculations if you require a
special diet.

D I D YO U M A K E T H I S
RECIPE?

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