Professional Documents
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Jell-O Brand Exploratory
Jell-O Brand Exploratory
Imagery: Bright colors, big bubble logo, jiggly, illness/sickness, pop culture reference: Dwight’s
stapler
Jell-O's bright, colorful logo and product colors lead consumers to the fun, playful
feelings. This is one of its strongest associations as it is consistently used through packaging,
TV/print ads, and even the product. The Jell-O jiggle is very recognizable and has a unique
association. Many of the respondents commented they were served Jell-O in the hospital or even
before a colonoscopy. The frail/weak/sick association is negative, but also beneficial for the
brand. The brand wants consumers to think of Jell-O for other circumstances as well.
Resonance: no associations
Jell-O is currently lacking associations to brand loyalty, community and engagement.
None of our respondents mentioned this is their favorite dessert or dessert of choice. In the past,
there was a strong resonance. Jell-O salads were a mainstay in America. “It was this country’s
national dessert, eaten by presidents at the White House, depicted in advertising by leading
actors and artists, and a symbol of Americana” (Meyersohn, 2022). The brand has not engaged
on social media, so there is no opportunity for engagement of those platforms.
Extreme Users
On the one end of the spectrum are the avid Jell-O fans/users. From personal experience,
there is the school-age child who insists on a lime Jell-O cup every day for her snack. It must be
in the easy-for-her-to-hold plastic cup, and she eats every bite. It is the right size and flavor. If
this need is not met, screaming ensues. When the need is met, she hums/giggles/smiles. Another
example is a friend who takes immense pride when someone compliments her baking. She likes
to share her secret ingredient is Jell-O pudding baked into every cake. Jell-O pudding makes her
feel smart, like she is in-the-know, and an expert baker. A recent New York Times article
mentions this secret ingredient being used by a Michelin-starred restaurant and the famous
Magnolia Bakery (Krishna, 2023). There is a bit of shame in not using a high-end secret
ingredient, but then there is pride in knowing the taste is delicious.
On the other end of the spectrum, are the consumers disgusted by the process of how Jell-
O is made and will not even consider any Jell-O product. “If kids knew about the animal
suffering that goes into making their favorite…Jell-O, it’s likely they would never touch these
things again” (GenV, 2022). Gelatin is made from animals and is not considered vegetarian or
vegan. Our research indicates about 20% of people have never even purchased Jell-O
(appendix?). These extreme users view Jell-O as offensive. The product causes emotions of
disgust and sadness at animal treatment. It is possible to make Jell-O pudding vegan, however
this consumer is so turned off by the idea of Jell-O they will not consider other products.
References
GenV. (2022, May 31). What is gelatin made of, how is it made and why is it bad? GenV.
https://genv.org/what-is-gelatin-made-of/
Grey, Sarah. (2023, Feb. 7). A social history of Jell-O salad. Serious Eats, Serious Eats.
https://www.seriouseats.com/history-of-jell-o salad#:~:text=It%20was%20fast%2C
%20unlike%20the,their%20household%20stores%20of%20sugar
Krishna, P. (2023, Jan. 13). The power of instant pudding mix. New York Times.
https://www.nytimes.com/2023/01/13/dining/instant-pudding-mix-desserts.html
Appendix A
Mental Map
Figure 1-1
Figure 1-2