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Handling DNA
DNA is a relatively stable molecule. However,
introduction of nucleases to DNA solutions should
be avoided as these enzymes will degrade DNA.
Genomic DNA consists of very large DNA
molecules, which are fragile and can break easily.
To ensure the integrity of genomic DNA, excessive
and rough pipetting and vortexing should be
avoided. DNA is subject to acid hydrolysis when
stored in water, and should therefore be stored in
TE buffer, see table TE buffer, pH 7.4.
Sample disruption for extraction
of genomic DNA
● Blood
● Animal tissues and cell culture
● Yeast cell cultures
● Bacterial DNA
● DNA viruses
● Plants
● Other clinical samples
EDTA or heparinized blood 2–8°C for a few days or at –20°C or –80°C for a few weeks.
extraction of genomic DNA
Sample storage prior to
Animal, yeast, and bacterial Centrifuge harvested cell cultures, remove the supernatant, and then store the cells at
cell cultures –20°C or –80°C. Alternatively, animal cell nuclei can be prepared and stored at –20°C.
Plant tissue 24 hours at 4°C ; longer than 24 hours should be stored at –80°C.
Quantification
of DNA
Reliable measurement of DNA concentration is
important for many applications in molecular
biology. Spectrophotometry and fluorometry are
commonly used to measure both genomic and
plasmid DNA concentration. Spectrophotometry
can be used to measure microgram quantities of
pure DNA samples (i.e., DNA that is not
contaminated by proteins, phenol, agarose, or
RNA). Fluorometry is more sensitive, allowing
measurement of nanogram quantities of DNA, and
furthermore, the use of Hoechst 33258 dye allows
specific analysis of DNA.
DNA concentration can be determined by measuring
the absorbance at 260 nm (A260) in a spectrophotometer
using a quartz cuvette. For greatest accuracy, readings
should be between 0.1 and 1.0. An absorbance of 1 unit at 260
nm corresponds to 50 µg genomic DNA per ml (A260 =1 for
50 µg/ml; based on a standard 1 cm path length. This
relation is valid only for measurements made at neutral pH,
therefore, samples should be diluted in a low-salt buffer with
neutral pH (e.g., Tris·Cl, pH 7.0). An example of the
calculation involved in nucleic acid quantification when using
a spectrophotometer (see Spectrophotometric measurement
of DNA concentration).
When working with small amounts of DNA, such as
purified PCR products or DNA fragments extracted from
agarose gels, quantification via agarose gel analysis may be
more effective (see Agarose gel).
Effects of
solvents on
spectrophotomet
ric readings
Absorption of nucleic acids depends on the solvent used
to dissolve the nucleic acid (7). A260 values are reproducible
when using low-salt buffer, but not when using water. This is
most likely due to differences in the pH of the water caused
by the solvation of CO2 from air. A260/A280 ratios
measured in water also give rise to a high variability
between readings (see figure Effect of solvent on A260/A280
ratio) and the ratios obtained are typically <1.8, resulting in
reduced sensitivity to protein contamination (7). In contrast,
A260/A280 ratios measured in a low-salt buffer with slightly
alkaline pH are generally reproducible.
Effect of RNA
contamination on
spectrophotomet
ric readings
Depending on the DNA isolation method used, RNA will
be co-purified with genomic DNA. RNA may inhibit some
downstream applications, but it will not inhibit PCR.
Spectrophotometric measurements do not differentiate
between DNA and RNA, so RNA contamination can lead to
overestimation of DNA concentration. RNA contamination
can sometimes be detected by agarose gel analysis with
routine ethidium bromide staining, although not quantified
effectively. RNA bands appear faint and smeary and are
only detected in amounts ≥25–30 ng (0.5:1 RNA:DNA ratio).
Purity of DNA
The ratio of the readings at 260 nm and 280 nm
(A260/A280) provides an estimate of DNA purity with
respect to contaminants that absorb UV light, such as
protein. The A260/A280 ratio is influenced considerably by
pH. Since water is not buffered, the pH and the resulting
A260/A280 ratio can vary greatly. Lower pH results in a
lower A260/A280 ratio and reduced sensitivity to protein
contamination (7). For accurate A260/A280 values, we
recommend measuring absorbance in a slightly alkaline
buffer (e.g., 10 mM Tris·Cl, pH 7.5). Be sure to zero the
spectrophotometer with the appropriate buffer.
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Source: QIAGEN