HOW TO USE 500LTR FINAL DRINK

( AT A TIME BATCH PREPARE SUGR MUST BE BOILD

AT 50-60* TEMPERATURE IN STEEL VESSEL WITH
R.O WATER 30-50TDS, ADD PRESERVATIVE IN THIS
SOLUTION FIST )

Orange / Lemom / Litchi / Clear Lemon /

BlueBerry /Apple / Guava / Sting /
1ltr. Flavour, PART- A LIQUID

1 powder pack, PART – B 800G

60kg sugar,(SUGR MUST BE BOILD AT 50-60* TEMPERATURE )

60ltr water

Get Flavoured syrup , After...

take 40ml syrup 160ml co2 soda for 200ml drink

(need to add 150g Preservative extra by coustomer end)

GHATT MANGO
5ltr. Flavour, PART- A LIQUID

1 powder pack, PART – B 800G

80kg sugar, (SUGR MUST BE BOILD AT 50-60* TEMPERATURE )

50ltr water

Get Flavoured syrup , After...

take 40ml syrup 160ml r.o water for 200ml drink

(need to add 150g Preservative extra by coustomer end)

GHATT PAINAPPLE / ghatt litchi / ghatt guava

Ghatt muskmelon / ghatt strawberry / g orange
5ltr. Flavour, PART- A LIQUID

1 powder pack, PART – B 800G

60kg sugar, (SUGR MUST BE BOILD AT 50-60* TEMPERATURE )

60ltr water

Get Flavoured syrup , After...

take 40ml syrup 160ml r.o. water for 200ml final drink

(need to add 150g Preservative extra by coustomer end)

COLA - T / Energy R.bull
1ltr. Flavour, PART- A COLA FLAVOUR

1 powder pack, PART – B 500G

50kg sugar, (SUGR MUST BE BOILD AT 50-60* TEMPERATURE )

60ltr water

Get Flavoured syrup , After...

take 40ml syrup 160ml co2 soda for 200ml drink

(need to add 150g Preservative extra by coustomer end)

JEERA MASALA SODA

1ltr. Flavour, PART- A LIQUID

1 powder pack, PART – B 500G

50kg sugar, (SUGR MUST BE BOILD AT 50-60* TEMPERATURE )

Add 4kg salt ( REGULAR NAMAK )

60ltr water

Get Flavoured syrup , After...

take 40ml syrup 160ml co2 soda for 200ml drink

need to add 150g Preservative extra by coustomer end)

BEVERAGES PRESERVATIVE : - SODIUM BENZOATE
- POTASSIUM SORBATE