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Pots Disease
Pots Disease
1. Risk of infection
Pott’s disease or spinal tuberculosis, poses a risk of infection primarily because it is caused my
mycobacterium tuberculosis, the same bacterium responsible for pulmonary tuberculosis.
D) Monitoring and managing nutrition Malnutrition can weaken the immune system, making the
patient more susceptible to infections. Monitoring the patient’s nutritional status and providing a
well-balanced diet can help support their immune system and reduce the risk of infection.
e) Regular assessment and monitoring Regularly assessing the patient for signs and symptoms of
infection, such as fever, increased pain, or changes in wound appearance, can help detect
infections early. Prompt intervention and appropriate treatment can then be initiated to prevent
complications.
2. Impaired mobility
Pott’s disease often affects the spine, leading to deformities in limitation in movements.
D.) Educating on proper body mechanics Teaching the patient and their caregivers about proper
body mechanics when performing daily activities can help prevent further strain or injury to the
spine and promote safe mobility.
Pott’s disease can cause bony prominences or irregularities that can put pressure on the skin. This
pressure can lead to skin irritation, breakdown and the formation of wounds.
A.) Regular skin assessments
Conducting frequent skin assessments allows for early detection of any changes or signs of
breakdown. This enables prompt intervention and prevents further deterioration of the skin.