4753 36pp Making Brochure 2021 FINAL

Making
Ice Cream
ingredients
Exclusive Italian Partners
GELPRO
0161 789 4485 | orders@antonelli.co.uk | www.antonelli.co.uk February 2021

Welcome
Welcome to our updated ‘Making Ice Cream’
brochure introducing you to our comprehensive
product list, with a range of high quality ingredients
for making ice cream, gelato and sorbet.
We invest, inspire & innovate

After a year of economic uncertainty, lockdowns and ever changing
restrictions we are pleased to share with you our latest products
and innovations.
With quality and service a key focus, the Antonelli family business
invests, inspires and innovates to continually improve our business and
support our customers. As the leading UK manufacturer of wafer, sugar
and waffle cones, we have always made ‘Cones for the Connoisseur’.
That principle of creating and supplying quality products and services
Contents underpins our approach to the ice cream market.
Meet the Team 4 Invest

Customer Support 5
During the last 5 years we have increased our warehouse and
Simply Add 6-8
manufacturing capacity in anticipation of Brexit. We have recently
Soft Serve 8
invested in IT and stock control systems, updating our processes and
Emulsifiers, Stabilisers & Bases 9
stock visibility.
Improvers 10
Raw Ingredients 11 Training our Customer Service team and Business Relationship Managers
Dietary Lines 12-13 has also been high on our agenda. Apart from investing in each
Combos 13 individual’s development it enhances our ability to serve our customers
Flavour Concentrates 14-23 at the top level.
Vanilla 14
Chocolate
Classic
15
16-17
Inspire
Caramel & Toffee 17 Our technical department is the flagship for training and development
Fruit 18-19 in the UK, inspiring new businesses as well as established ice cream
Nuts 20-21 makers nationwide. National Technical Manager Jonnathan Ireland
Powder 21 (aka Gelato Jonny) has earned respect from all corners of the industry,
Colourful 22 suppliers and customers alike. You may have read his articles as he
Colour & Flavour Essences 23 is a regular contributor to the ICA’s monthly Ice Cream magazine. Or
Variegati 24-27 you may have had the benefit of a training course with Jonny in our
Chocolate 24-25 Antonelli Gelato Academy.
Biscuit 25
Classic 26
Fruit 27
Innovate
Lush Style Cream Ripples 28 As a family business we are continually reassessing our product and
Take Home Packs 29 service offering. We listen to our customers and are always looking
Inclusions/Decorations 30-31 for ways to innovate and improve. During 2020 as well as building
Semifreddo 32 new partnerships with Italian specialist manufacturers MARTINI and
Cabinet Display 33 COMPRITAL we have broadened the GELPRO range delivering three
Accessories 34-35 times the previous innovation. The big change is that the innovation
Tubs 35 with ingredients is led by Jonny, so are specific to the UK’s varied
market sectors.
Logo VEGANOK.pdf 1 20/01/16 08:17
Denotes certified Vegan ingredients.
2 0161 789 4485 | orders@antonelli.co.uk

GELPRO
As experts
in ice cream,
we invest,
inspire and
innovate.
Innovation is the founding spirit of COMPRITAL, a high quality gelato creator based in the heart
of northern Italy. With over 30 years in the industry COMPRITAL is considered as the ‘chefs
choice’, known for using innovative processes and natural ingredients to create products for
the artisan gelato maker. If you are keen on eliminating artificial ingredients then ask us
about the Giubileo range of products from COMPRITAL which is the most natural product range
available on the market. Giubileo products have no artificial flavours, no emulsifiers and use
grape sugar, which is the only sugar to naturally occur in a liquid form.
Well established in the food sector since its foundation by Luciano Martini, the business
has recently added more top Italian gelato development chefs to their team, who are
briefed to improve and innovate the “Martini Gelato Lina” products for gelato and ice
cream. In 2022 MARTINI mark their 50th anniversary which will be celebrated by the
completion of the Gelato Lina re-development. What is their target? Simple, to be
the best in the World. MARTINI’s parent company Unigra is globally renowned for: nut,
vegetable fats and chocolate products, this gives many advantages to their gelato/ice
products, not least great buying power.
GELPRO
Our GELPRO range dovetails with the partner brands, developed by Antonelli
specifically to fill gaps in product offering. Launched at Harrogate in 2020, it has
since been extensively expanded providing comparable product to higher cost
options which we have removed. Flavour profiles, acidity, intensity and cost
are matched specifically to the requirements of businesses making for the UK
market. The GELPRO range is produced by specialist manufacturers in Italy and
further afield to the exacting specifications of Antonelli. GELPRO is not a brand
where products are comparable; industrial ripples suitable for high volume ice
creams made on continuous, sit beside highest quality artisan products.
Serving
Ice Cream
cones
decorations
COMPRITAL, MARTINI and GELPRO product ranges
serving
work alongside each other, giving all customers,
from continuous and batch to artisan and wholesale,
a single supplier option.
If you are looking for ice cream cones or decorations
please ask for our ‘Serving Ice Cream’ brochure.
February 2020
elli.co.uk | www.antonelli.co.uk 1
0161 789 4485 | orders@anton
www.antonelli.co.uk
www.antonelli.co.uk | www.icecreamtraining.co.uk 3
Meet the Team
Gary Brooks National Sales Manager
0161 789 4485 | gary.brooks@antonelli.co.uk Technical Team
Gary co-ordinates the Business Relationship Managers and
Customer Service. He has spent his working life looking after
customer needs, and is dedicated to the Antonelli ethos of
customer care.
Mark Antonelli
Director of Sales &
Business Relationship Managers Technical
Josef Boni Scotland & Ireland As well as technically supporting

the whole team, Mark is at the
07949 454 082 | josef.boni@antonelli.co.uk
forefront of the company’s research
Caretaking BRM for Scotland & Ireland whilst we are and development for emerging
looking for a suitable BRM. products, including vegan, low/
no sugar, diabetic and dog friendly
recipes. He is always on the lookout
for new, more effective raw
Sam Cunliffe North England & North Wales material solutions and alternative
07985 552 789 | sam.cunliffe@antonelli.co.uk ways to benefit customers.
With a background in environmental health, Sam also

brings to the team valuable experience in ice cream
sales in food service as well ice cream manufacturing.
Jonnathan Ireland
National Technical Manager
Michelle Williams Midlands & South Wales

07784 376 162 | michelle.williams@antonelli.co.uk
With 20 years sales management expertise, AKA Gelato Jonny his knowledge and passion
Michelle’s passion is looking after people and has inspired and supported UK ice cream and
providing a high level of customer service. gelato makers for many years.
Jonny’s time is spent resolving customer’s
recipe issues, creating innovative flavour
combinations, providing staff training and of
Ryan Cox South East England course delivering ice cream technical courses.
07766 727 483 | ryan.cox@antonelli.co.uk Jonny has been pivotal in developing the
additions to our range, enabling us to bring
Ryan gained valuable experience running his together the most comprehensive range of
own food business and working for a farm based products in the UK.
ice cream producer. He is never happier than
when demonstrating how good his products are.
Clare Goode Maternity Cover Josef Boni

Commercial Director
South West England
07487 370 333 | clare.goode@antonelli.co.uk
Clare has years of experience working with ice
cream makers in the south west, her dedication
to customer care is well known in the area. Josef has a broad role in the company, part of Josef’s
role is Technical Manager for Scotland and Ireland.
Josef has been involved in the ice cream industry for
40 years starting with his family’s business. Since then
Emma Ireland Maternity Leave he has worked for industry suppliers and with the ICA
South West England
as a judge for the National Ice Cream Competition
Emma is now on maternity leave until the as well as ICA President. Josef’s experience and
end of January 2022. Her success throughout understanding of continuous and batch production
the south west is down to her energy and enables him to develop bespoke solutions to achieve
passion which knows no bounds. product improvement for customers.
Whilst the technical team have distinct areas of responsibility,

All our Business Relationship Managers have years of customer there is some overlapping as it is all about finding the best
facing experience. They are all trained at various levels of ice solutions for each customer. With over 70 years of experience
cream making expertise, able to demonstrate products and between them the Antonelli Technical team can and do
recommend useful techniques for cost saving ideas. provide guidance across all areas of the business.

Customer
Support
Customer Service
Overseen by the experienced eyes of Gary Brooks, our
friendly Customer Service team are always keen to find
ways to help customers and answer your questions. Our
aim is to provide you with a seamless service for your ice
cream and gelato product requirements.
Website Ordering Benefits
There are a number of ways you can place your order
The benefits of making your order enquiry via our
with us:
website are:
• By telephone 0161 789 4485 • Ywill
ou will be able to view your previous order history which
• Bstandard
y email orders@antonelli.co.uk either as a
Y
ou
help you to select the correct product
• quickly create
can create your own favourites list enabling you to
message or on a personalised order form.
a new order without having to remember
Ask your Business Relationship Manager for more what you ordered last time
details about personalised forms.
• Woneyour
can help you set up your first order or favourites based
• Oannline via our website www.antonelli.co.uk as order history
order enquiry. Firstly you need to register to set • You
can access your account whenever you need it
up your account, even if you are already a customer
with Antonelli. It is very simple but if you would
• make an order
Y
ou don’t need to be on your business site with your files to
enquiry
like some support talk to Customer Service. NB you • Oentering
nce your details are set up you won’t need to keep
are not able to pay online, hence the name order delivery addresses or product codes
‘enquiry’. All orders will be confirmed to show they • account multiple delivery addresses to your online
Y
ou can add
have been received and accepted.
Customer Support
Whichever ordering option you select, please include the product
The Antonelli Gelato Academy is a purpose built facility code to ensure it is the correct item.
at our offices in Irlam, Manchester which enables us to The following categories of product can only be added to pallet
support our customers with training, recipe development orders (over £800); cones, raw ingredients in sacks (powders
and gelato making demonstrations. During the lockdowns are available in 1.5kg Biobags that can be delivered by courier
due to Covid-19 we had to suspend our usual course parcel carriers) and cone stands. For orders placed by 11am (day
schedule. When restrictions have been reduced we have 1) delivery will be on day 3 or 4. You can select next day delivery
been able to offer One 2 One sessions. However we are or nominate a specific day for an additional £10/pallet.
pleased to have adapted to the digital way by introducing a
monthly online version of our popular ‘So You Want To Make
Gelato’ with our very own Gelato Jonny. For full details of
courses and dates see our dedicated training website
www.icecreamtraining.co.uk. Codes starting with
‘M’ = MARTINI | ‘K’ = COMPRITAL | ‘A’ = GELPRO
Simply Add
Products for gelato, softy and blenders that are
completed by mixing with milk or water.
For guidance finding the best products for your use contact
your local Business Relationship Manager.
Product Hot/Cold Unit Unit/ Dose Gluten Dairy

Product Name Halal Vegan
Code Prep Weight (kg) Box g/litre Free Free
White Base
MAI70AP Bianca Zero H 0.85 6 600 ✓ — — —
KP320 Fior di Latte Speedy C 1.25 8 500 — ✓ — —
KP967 Fior di Latte Speedy Nature C 1.4 8 400 — — — —
Frutta Stevia Speedy (neutral, no
KP778 C 0.9 12 600 ✓ ✓ ✓ —
added sugars)
KB168 ✓ ✓ ✓
Rice and Soya Base C 1.25 8 500 —

KB358 Vegana Base C 1.3 8 500 ✓ ✓ ✓
Vanilla
KP435 Crema Speedy (custard) C 1.25 8 500 — ✓ — —
KP988 Softy Black Mamba Vanilla C 1.4 8 400 ✓ — ✓ —
KP143 Softy Panna (white creamy vanilla) C 1.6 8 400 ✓ — ✓ —
MAI70SD Softy Vaniglia (white vanilla) C 2 6 250 — — — —
KP452 Softy Vanilla C 1.6 8 400 ✓ — — —
KP838A Softy Vanilla Gialla (yellow) C 1.6 8 400 ✓ — — —
KP821A Supersoft Panna (12% fat vanilla) C 1.3 8 500 ✓ — ✓ —
KP045A Vaniglia Speedy Gialla C 1.25 10 500 — ✓ —

KB087 Vegetalia vegan mild vanilla C 2.5 4 350 ✓ ✓ ✓ —
Chocolate
KP456 Chocolate by Ernst Knam H 1.3 8 500 ✓ — ✓ —
KP257A Chocolato Fondente H 1.25 8 500 ✓ — ✓ —
KP330 Dark Choc Elvtzia H 1.5 8 420 ✓ — ✓ —
MAI70YJ Dark chocolate Santo Domingo H 1.8 7 340 ✓ ✓ ✓ —
KP374A Extra Dark Choc Elvtzia H 1.5 6 420 ✓ ✓ ✓ —
KP1101 Knam Professional H 1.8 5 340 ✓ ✓ — ✓
KP154A Mild chocolate H 1.25 8 500 ✓ — ✓ —
KB237 Milk Choc Latte Giubileo H 1.2 10 240 — ✓ — ✓
MAI70XF Milk Santo Domingo Latte H 1.8 7 340 ✓ — ✓ —
MAI70XE Milky Tutto Cacao H 1.8 7 450 ✓ — ✓ —
KP433 Pure Milk Chocolate Elvtzia H 1.5 8 420 ✓ — ✓ —
KP145 Softy Chocolate C 1.6 8 290 ✓ — — —
MAI70SC Softy Chocolate C 2 6 250 ✓ — ✓ —
MAI70XT Tutto Extra Nero H 1.8 7 420 ✓ ✓ ✓ ✓
MAI70YK Tutto Fondente Dark H 1.9 7 460 ✓ ✓ ✓ —
KP451 White chocolate H 1.25 8 500 ✓ — — —
KP158 White chocolate and Coconut H 1.25 8 500 ✓ ✓ — —
KP479 White chocolate by Ernst Knam H 1.3 8 500 ✓ — ✓ —
MAI70XS White Chocolate Tutto Bianco H 1.6 7 400 ✓ — — —
KP374C Vegan Chocolate Base H 1.5 6 420 ✓ ✓ —

Mixes in powder for lemon flavored gelato
MAI70FI Lemon C 1.35 6 450 ✓ ✓ ✓ —
KP970 Lemon Nature C 1.1 10 300 ✓ ✓ —

KP307B Lemon Speedy C 1.25 10 500 ✓ ✓ ✓ —
KP034A Lemoncello Speedy C 1.25 10 500 ✓ ✓ — —
MAI70FJ Lime C 1.25 6 500 ✓ ✓ ✓

KP074A Lime Speedy C 1.25 10 500 ✓ ✓ ✓ —
Codes starting with

GELPRO

Code Prep Weight (kg) Box g/kg Free Free
Comprital Speedy Nature The range with more simple and natural ingredients Logo VEGANOK.pdf 1 20/01/16 08:17
KP1093 Apple Cinnamon Vanilla Nature C 1.1 10 300 ✓ ✓ —

KP1096 Blackcurrant Cassis Nature C 1.1 10 300 ✓ ✓ —

KP976 Black Carbon Nature C 1.4 10 360 ✓ — — —
KP1007 Chocolate Red Ghana Nature C 1.4 8 360 ✓ — — —
KP1008 Coffee Arabica Nature C 1.4 8 360 ✓ — — —
KP968 Coconut Nature C 1.4 8 360 ✓ — — —
KP986 Mango Yuzu Nature C 1.1 10 300 ✓ ✓ —

KP978 Mascarpone Cheesecake Nature C 1.4 8 360 ✓ — — —
KP972 Matcha Tea Nature C 1.4 8 360 ✓ — — —
KP981 Passion fruit with pieces Nature C 1.1 10 300 ✓ ✓ —

KP993 Peach Nature C 1.1 10 300 ✓ ✓ —

KP977 Pineapple with pieces Nature C 1.1 10 300 ✓ ✓ —

KP1097 Raspberry, Lychee, Rose Nature C 1.1 10 300 ✓ ✓ — ✓
KP980 Red Fruits with pieces Nature C 1.1 10 300 ✓ ✓ —

KP969 Strawberry with pieces Nature C 1.1 10 300 ✓ ✓ —

Fruit More options are available. 2.5 litres water per 1.25kg bag
KP026A Apricot C 1.25 10 500 ✓ ✓ — —
KP037A Apple (Green) Mela Verde C 1.25 10 500 ✓ ✓ ✓ ✓
MAI70FB Banana C 1.25 6 500 ✓ ✓ ✓ ✓
KP243 Banana with pieces C 1.25 8 500 ✓ — ✓ —
KP282 Blood Orange / Arancia Sanguinella C 1.25 10 500 ✓ ✓ ✓ —
KP292 Blueberry with pieces Mirtillo C 1.25 8 500 ✓ ✓ ✓ ✓
MAE70XW Blue Tutto Blu' C 1.15 10 340 ✓ ✓ ✓ ✓
MAI70FM Forrest Fruits C 1.25 6 500 ✓ ✓ ✓ ✓
KP246 Forrest Fruits with pieces C 1.25 8 500 ✓ ✓ ✓ ✓
MAI70FG Green Apple Mela Verde C 1.25 6 500 ✓ ✓ ✓ ✓
KP071A Kiwi C 1.25 10 500 ✓ ✓ ✓ ✓
KP047A Orange sweet C 1.25 10 500 ✓ ✓ — —
KP038A Mandarin C 1.25 10 500 ✓ ✓ ✓

KP427 Mango Alfonso with pieces C 1.25 8 500 ✓ ✓ ✓

MAI70FF Melon C 1.25 6 500 ✓ ✓ ✓ ✓
KP076A Melone (Cantaloupe/Melon) C 1.25 10 500 ✓ ✓ ✓ ✓
MAI70FE Passion Fruit C 1.25 6 500 ✓ ✓ ✓ ✓
MAI70FN Peach PESCA C 1.25 6 500 ✓ ✓ ✓ ✓
KP294 Pear with pieces C 1.25 8 500 ✓ ✓ ✓ ✓
KP049A Peach Gialla (yellow) C 1.25 10 500 ✓ ✓ ✓ ✓
MAI70FD Pineapple ANANAS C 1.25 6 500 ✓ ✓ ✓ ✓
KP245 Pineapple with pieces C 1.25 8 500 ✓ ✓ ✓ ✓
KP050A Pink grapefruit Pompelmo Rosa C 1.25 10 500 ✓ ✓ ✓ ✓
MAI70FL Pink grapefruit Pompelmo Rosa C 1.25 6 500 ✓ ✓ ✓ ✓
KP430 Pomegranate MelogranoELOGRANO C 1.25 10 500 ✓ ✓ ✓ ✓
MAI70FK Strawberry Fragola C 1.25 6 500 ✓ ✓ ✓ ✓
KP244 Strawberry with pieces C 1.25 8 500 ✓ ✓ ✓

KP082A Tropical Fruits Soleada C 1.25 10 500 ✓ ✓ ✓ ✓
Logo VEGANOK.pdf 1
MAI70FC
20/01/16 08:17
Watermelon Anguria C 1.25 6 500 ✓ ✓ ✓ ✓
KP020A Watermelon Dolce Anguria C 1.25 10 500 ✓ ✓ ✓ ✓
Vegan certified products.
Simply Add
Classic
KP483 Almond Mandorla C 1.25 10 500 ✓ — ✓ —
KP774 Babyblue C 1.25 8 500 ✓ — —
KP429 Cheesecake Mascarpone C 1.25 8 500 ✓ — ✓ —
MAI70XH Cheesecake + sugar H 1.15 6 340 ✓ ✓ ✓ ✓
MAI70FA Coconut H 1.3 6 340 ✓ ✓ ✓ ✓
KP025C Coconut Milk Latte di Cocco C 1.25 8 500 ✓ — ✓ —
KP065A Coffee C 1.25 10 500 ✓ — ✓ —
KP776 Cappucino Crema Caffe C 1.25 10 500 ✓ — — —
KP781 Crème Brulee Crema Catalana C 1.25 8 500 ✓ — ✓ —
KP775 Sweet Gianduia choc-hazelnut C 1.25 10 500 ✓ — — —
KP481 Matcha (green tea) C 1.25 8 500 ✓ — ✓ —
KP036A Menta (mint - green) C 1.25 10 500 ✓ — ✓ —
KP780 Pink Bubblegum C 1.25 8 500 ✓ — — —
MAI70AG Salted Butter Caramel H 1.25 12 500 ✓ — ✓ —
KP482 Salted Caramel C 1.25 8 500 ✓ — — —
KP428 Toffee C 1.25 8 500 ✓ — ✓ —
No Added Sugar Gelato
KP314 Free Limone (lemon) C 1 10 650 ✓ ✓ — —
KP315 Free Vaniglia (white vanilla) C 1 10 650 ✓ — ✓ —
Soft Serve Mixes

The soft serve range is a selection of complete powder and liquid
mixes. Powders are combined with fresh milk, water and/or fresh
yoghurt, allowing total flexibility and control for the maker. These
high quality powders are stored and transported at an ambient
temperature, ensuring they have a long shelf life and resulting in
low wastage. For Soft Ice products add 4l of water per bag.

Frozen Yogurt Mixes in Powder

MAI70SA Soft Yoghurt C 2 6 400 ✓ — — —
KP654 Yopiu' (classic tart, fat free) C 1.5 10 400 — ✓ — —
KP759 Yopiu' Greek (creamy yogurt) C 1.2 10 340 — ✓ — —
KP698 Yopiu' Lactose free C 1.5 10 400 — ✓ — —
KP724 Yopiu' W (water based) C 1.5 8 400 — ✓ — —
KP851 Veganyo' C 1.3 8 500 ✓ ✓ — ✓
Soft Serve UHT Liquid Mix (Litres)
MAV34DT Yoghurt Soft Base (bag in box) box 5 1L — ✓ — — —
MAV34PA Creamy & White brik 1 12L — ✓ — ✓ —
MAV34AF Vaniglia brik 1 12L — ✓ — ✓ —
MAV34AC Chocolate brik 1 12L — ✓ — ✓ —
MAV34AQ Soya Softy brik 1.1 12L — ✓ ✓ ✓

GRANITA high quality slush style product. Other flavours are available Logo VEGANOK.pdf 1 20/01/16 08:17
KP100A Grani Limone (lemon) C 0.6 20 — ✓ ✓ —

Emulsifiers,
Stabilisers & Bases
Emulsifiers/stabilisers help to form the base of a
delicious ice cream or gelato.

The Milk Bases

KB054A Base 50 # H 2.5 4 35 ✓ — — —
KB824 Base Italia 50 # C/H 2.5 4 35 ✓ — — —
KB037 Chimera # C/H 2.5 4 35 ✓ — ✓ —
KB035 Idra C/H 4 4 35 ✓ — ✓ —
MAI70XI Biancolatte 50 H 2 6 35 ✓ — ✓ —
MAI70AE Biancolatte 50 s.a. H 2 6 35 ✓ — ✓ —
MAI70AF Fiocco di Panna C/H 2 6 35 ✓ — — —
MAI70YS Gold 50 F.C. C/H 2 6 35 ✓ — ✓ —
A02090 Super 50 H H 2.5 4 35 ✓ — — —
A02096B Panna 50 C/H 20 1 35 ✓ — — —
A02096 Panna 50 C/H 2.5 4 35 ✓ — — —
A02020B FDN 50 C/H 20 1 35 ✓ — — —
A02020 FDN 50 C/H 2.5 4 35 ✓ — — —
MAI70XP Biancolatte 100 H 2 6 70 ✓ — — —
KB211A Latte GIUBILEO # H 1 12 70 ✓ — ✓ —
KB147 Base San Marco 100 C/H 2.5 4 70 ✓ — ✓ —
KB118 Nirvana Panna C/H 2.5 4 70 ✓ — ✓ —
MAI70AK Biancolatte 125 s.a. H 2 6 87 ✓ — — —
MAI70XR Biancolatte 150 H 2 6 105 ✓ — — —
KB138 Musa 150 C/H 2.5 4 105 ✓ — ✓ —
KB312 Royalpanna # H 2 4 126 ✓ — ✓ —
KB311A Royalbase H 2 4 126 ✓ — ✓ —
KB356 Base Italia 250 H 2 4 175 ✓ — ✓ —
MAI70XO Biancolatte 250 H 2 6 175 — — — —
KB165B Heidi C/H 2 4 210 ✓ — ✓ —
The Fruit & Vegan Bases

MAR70AA Neutro 5 H 0.8 6 3.5 ✓ ✓ ✓ ✓
MAI70AA Neutro Unico H 0.8 6 4 ✓ — — ✓
MAI70XA Neutro 10 H 2 3 8 ✓ — — —
KP778 Speedy Frutta Stevia (no added sugars) C 2.5 4 28 ✓ ✓ — ✓
KB848 Perfacta Plus C 1.5 6 30 ✓ ✓ — ✓
MAI70AH Base Superveg C 2.5 4 35 ✓ ✓ — ✓
MAI70XJ Frutta 50 C 2 6 35 ✓ ✓ ✓ ✓
MAI70YQ Frutta 50 Crem C 2 6 35 ✓ ✓ ✓ ✓
MAI70AV Limone 50 (lemon) C 1.08 12 35 ✓ ✓ ✓ ✓
A02014 Unigel 50 H 2.5 4 35 ✓ ✓ ✓ ✓
MAI70YC Mix Frutta N + fruit + water C 2 6 100 ✓ ✓ ✓ ✓
KB213 Perfectissima C 2 6 140 ✓ ✓ — ✓
KB150 Solofrutta C 1.3 8 210 ✓ ✓ ✓ ✓
KB212 Frutta GIUBILEO C 2.5 4 250 ✓ ✓ ✓ ✓
KP778 Nature Frutta C 0.9 12 250 ✓ ✓ ✓ ✓
KP190 Speedy Frutta (add fruit pulp) H 1 12 310 ✓ ✓ — ✓
KB358 Base Vegan C 1.3 8 336 ✓ ✓ ✓ ✓
KB168 Rice and soya base H 1.25 8 350 ✓ ✓ ✓ ✓
KP374C Vegan Chocolate Base C 1.25 8 350 ✓ ✓ ✓ ✓
KB087 Vegetalia (vegetal mild vanilla base) H 2.5 4 350 ✓ — — ✓
Base For Alcoholic Artisanal Gelato
KB091 Alcolica Base C 1 10 350 ✓ — — —
Improvers
Improvers are a range of micro products
which enable you to develop changes to your
final product without re-balancing your recipe.
Whether you are looking to increase the thickness,

improve the structure, minimise ice crystals or you are aiming
for a finer gelato or ice cream these products can help achieve that result. If you are looking
for an improver which you don’t see below then please ask your Antonelli Business Relationship Manager
or speak to our Technical Manager.

Cremolina - Emulsifiers to improve silkiness
KPF032 C 5 1 2 ✓ ✓ — —
and enhance overrun.
KPC531P Integra Struttura - Softening paste C 3 2 15 ✓ ✓ — —
Piu' Soft - Especially for fruit flavours, to slow
MAI70AB C 3 6 20-40 ✓ ✓ — ✓
down dripping and improve the structure.
KP007A Integra Latte - Stabilizing milk protein C 1 8 15 ✓ — ✓ —
Proteina+ - Gives structure & stability. Use by
MAI70YB C 1 6 15 ✓ — — —
substituting part of the skimmed milk powder
KP011 Integra Panna - Stabilising veg fat in powder H 1 8 15 ✓ ✓
KP152 Integra Fibre - Vegetal fiber for slower melting C 1 8 15 ✓ ✓ ✓ ✓
Cremoso+ - Plant sugars & proteins to improve
MAI70XB hold and ease scooping of ice cream & sorbet C 2 6 20 -35 ✓ ✓ — ✓
on display and for a better overrun.
KP018A Piugel - To enrich semifreddos. Contains egg C 2 5 60-70 ✓ — — —
A02100 Volumize - Industrial emulsifier E471 H 25 1 1-4.0 ✓ ✓ ✓ ✓
A02101 Soya Lecithin - Alternative emulsifier E322 C 20 1 0.15-0.45 ✓ ✓ ✓ ✓
KPF124B Egg Yolk Var Tuorlo vivo C 1.25 6 Recipe ✓ ✓ ✓ —
Online Training Safe Zone

& Consultancy One 2 One Sessions
When restrictions allow we

will restart One 2 One sessions
• Recipe development in our AGA in our Safe Zone with:
• Making advice service for • Increased sanitising
Antonelli customers • Face masks
• So You Want to Make • Deep cleaning between sessions
Gelato Online
• Technical support • Strict regulations on entry
• Limit to 2 participants from
the same business
training@antonelli.co.uk www.icecreamtraining.co.uk
Codes starting with


Raw Ingredients
We are happy to add these service raw ingredients to orders above £800.
For further information contact your Antonelli Business Relationship Manager
or call Customer Service.
Product Unit Product Sugars/Sugar Unit

Raw Ingredients
Code Weight (kg) Code Alternative Raw Ingredients Weight (kg)
KP138 Egg white powder Meringa Piu 2.5 IMALTODC Maltodextrin BioBag 1.5
KPF124B Egg yolk with 50% sugar Tuorlo Vivo 1.25 IMALTOD *Maltodextrin 25
KPC606 grape sugar Zucchero d'uva (softener) 1.3 IINULINFIBREC Inulin Fibre Instant 1.5
IINULINFIBRE *Inulin Fibre Instant 20
IWHEY *Whey Powder 5 1POTS1T *Potato Startch 25
ISMPC SMP - BioBag 1.5 1TAP *Tapioca Starch 25
ISMP *SMP - Skimmed Milk Powder 25
IWMPC WMP - BioBag 1.5 ISUCRAL Sucralose 1
IWMP *WMP - Whole Milk Powder 25 ISORBITOL Sorbitol 5
IGRANSUGAR *Sugar (Granulated) 25 IDEXTRAMALT *Dextromalt (Miss Malty) 25

1SUGKFORG *Sugar ORGANIC (Granulated) 25
1SUDBGBN *Sugar Soft Dark Brown 25 ISOYPRO01C Protein Soya Isolate 90% BioBag 1.5
ISOYPRO01 *Protein Isolate 90% - Soya 20
IDEXTROSEC Dextrose - 38DE BioBag 1.5 IPEA200A Protein Pea 0.8
IDEXTROSE *Dextrose Monohydrate - 38DE 25 IWHEYPROTEINC Whey protein Isolate BioBag 1.5
IGLUCOSEPOWC Glucose Powder BioBag 1.5 IWHEYPROTEIN *Whey protein Isolate 20
IGLUCOSEPOW *Glucose Powder 38DE 25
IGLUESYRUP *Glucose Syrup 25 IERYTHRITOL Erythritol 5
IINVERSUGAR *Inverted Sugar (OL78) 25 ISTEVIA113 Stevia 0.113
IFRUCTOSEC Fructose BioBag 1.5
IFRUCTOSE *Fructose 25 ICOCO *Coconut Oil Deodourised 12.5
IPALMOIL *Palm oil Deodourised RSPO 12.5
1OPALMORG *Oil Palm Organic RSPO 10
This list is often added to, so do ask your BRM, we may have it.
* Raw ingredients in packs of 10kg and above are only available
with orders of £800 or more as these are palletised.
BioBags are compostable.
Dietary Lines
Over recent years we have experienced an increase in demand for
Dietary lines. Diet is an ongoing media focus, for a variety of reasons,
from special dietary requirements, healthy eating and more recently
linked to environmental factors too. As a result the availability of
low calorie, no sugar, gluten free, soya and vegan products is ever
increasing. Gluten Free and vegan products are noted throughout this
brochure - see the corresponding column in the relevant
product tables. High protein and soya based recipes
are available on request.
If you are serving your ice cream or gelato
directly to consumers you may also be interested in our range of
UK made Dietary Cones to present your gelato. Please ask for our
brochure on Serving Ice Cream or see our main website for more details.
Sugar Free
The products in the Free category from COMPRITAL are powders which when diluted with water provide a quick and easy
solution to making gelato suitable for diabetics and dieters. However the advantage with the this Free selection is they are
free from sugars and fats which means they have a low calorie content but with a quality artisan gelato taste. You may have
also seen these listed in the Simply Add range on pages 6-7, where you can find other quick to make options.

Code Prep Weight (kg) Box g/kg Free Free Logo VEGANOK.pdf 1 20/01/16 08:17
No Added Sugar Flavoured Ice Cream

KP316 *"Free" Cacao (chocolate) C 1 10 350 ✓ — ✓ —
KP314 "Free" Limone (lemon) C 1 10 350 ✓ ✓ — —
KP315 *"Free" Vaniglia (white vanilla) C 1 10 350 ✓ — ✓ —
KP778 Speedy Frutta Stevia C 0.9 12 350 ✓ ✓ ✓ —
Doesn’t contain aspartame. *Contain lactose.
Vegan
Logo VEGANOK.pdf 1 20/01/16
For a truly vegan gelato base use either the COMPRITAL Base Vegan KB358 or the MARTINI
08:17
Super Veg Base MAI70AH. Look out for other vegan certified products denoted by the
Vegan OK logo. Using these products entitles you to register your gelateria on Antonelli provide specialist
veganok.com the official vegan website. Our vegan range is ever increasing, enabling ice cream training courses,
you to prepare a gelato free from animal products but still maintaining all the qualities including ‘So You Want to Make
of artisanal gelato. As well as the prepared base options, we can help you build a recipe Vegan Ice Cream’, ‘Secrets about
from raw ingredients that suit the profiles and making process you desire. To complete Sugars’ and ‘Facts about Fats’
your vegan offering serve your vegan gelato in one of our UK made Antonelli Smoothy® plus many more. See our dedicated
Cones which are also suitable for vegans as well as being the most sustainable waffle training site for further details,
cones in the UK. For large batches (30L+) ask our technical team for a recipe. course dates and online booking
www.icecreamtraining.co.uk.
For flavours and ripples select from the extensive range of vegan suitable options.

Vegan Base Mixes

KP374C Vegan Chocolate Base H 1.5 6 420 ✓ ✓ — ✓
MAI70AH Base Superveg C 2 6 140 ✓ ✓ — ✓
KB358 Base Vegan 1.3kg C 1.3 8 336 ✓ ✓ ✓ ✓
KB087 Vegetalia (vegan vanilla base) C 2.5 4 350 ✓ ✓ ✓ —
A02014 Unigel 50 C 2.5 4 35 ✓ ✓ — ✓
This extensive range of “Simply Add” mixes delivers a creamy Italian style product.
Codes starting with


If you are looking to make gelato
for a mans best friend, use Comprital Speed Stevia KP778.
This is another Simply Add product which means it is quick
and easy to create a special treat for our beloved pets.
Dog friendly ice cream recipe suggestions are available
from your Antonelli Business Relationship Manager.
Making Dog Friendly Ice Cream
Low Glycaemic Index and Dog Ice Cream

KP778 Frutta Stevia base no added sugars C 0.9 12 250 ✓ ✓ ✓ —
This product can be used without added sugars to make a sorbet with a lot of fresh fruit, but with low-calories and glycaemic
index, if not with fruit for thier natural fructose, we can add fructose separately or use sugar substitutes.
KB168 Rice and soya base C 1.25 8 350 ✓ ✓ ✓ —
The combination of rice and soya, presents a gelato with clean and fresh taste without sucrose sugar, gluten and milk, with
only a few calories and a low glyceric index and easy to prepare.
Sugar Free Base 10.9kg
A02003 H 10.9 1 350 — — — —
+23 litres water
Combos
Antonelli’s Technical Team (see Page 5) has created a select range of Combos
providing you with pastes and ripple combinations which you can order using a single
code. All you need to do is then add these to your usual base, making new flavours
and recipe creation easier and quicker. Below we describe each of our Combos.
Combo boxes contain all you need to add to

your base, along with a recipe card. They are NEW for 2021. Further details
are at www.antonelli.co.uk or ask your Business Relationship Manager.
Product Product Name Description What’s in the box
Code
Peach & Prosecco Sorbet. Make it fresh and keep it well. Sorbet Base, Prosecco Concentrate
A05080 Bellini Combo Perfect for those balmy cabinet days of summer. & Peach Paste
The now classic blend of Creamy caramel and cinnamon Biscoff Paste, Biscoff Ripple &
A05003 Biscoff Combo with a hint of ginger Biscoff Crumb
Carrot Cake The quintessential British afternoon dessert, sweet and light Martini Biscuit + Caramel Paste, Cinnamon
A05002 Combo spicy cake base with a sweet white covering. paste, Lush White, Nutmeg & Ginger variant
Strawberry This fruity and colourfull combo we recommend to be Quark 50, Strawberry Variegato & Salted
A05004 Cheesecake Combo presented cremino style, for tips ask Jonny Gelato. Biscuit Crumb
Cookies & Crème Is this an American invention? Wherever it’s origins lie it’s a Cream Paste, Black Choc Ripple with Biscuit
A05005 Combo timeless Black and white impulse for all the family. Crumb & Cookie & Cream
Creme Egg Combo It's sweet, yummy and not just for Easter when its this good. Cream Paste, Egg Yolk Ripple & Milk
A05006 Bright yolk and milk chocolate through a creamy base. Chocolate covering
Dulce de Leche Not toffee, nor caramel, its something in between. Its Dulce de Leche paste and Dulce de Leche
A05007 Combo exclusive dry texture on the palate is simply unique. variegato
Marshmallow Its simple and sweet light pink base with a rich creamy Pink Marshmallow Concentrate, Marshmallow
A05008 Combo ripple. Decorate with those favourite sweets of all children Ripple & Micro Mashmallow
Marz Attacks Best new flavour 2011. Its got everything sticky toffee and Cocao Mix, Toffee Variegato & Milk
A05001 Combo sweet milky choc centre with a bite of Chocolate covering. Chocolate covering
Miss Malty to your white base, seed with milk choc covered Lush Maltease, Milk Chocolate covering &
A05014 Malteezer Combo crunchy balls and lavish with Milk Choc ripple. Malty Balls
If ever simple was effective this is it. Meringue drizzled Meringue Paste, Raspberry Variegato &
A05009 Pavlova Combo with red fruit is the perfect summer gelato presentation. Meringue Grains
Indulge customers with this decadent combo of Hazelnut, Gianduia Amara, Conquistador & Hazelnut
A05010 Roche Combo chocolate and wafer. Do they really deserve it though? Grains
If you like peanuts you will love this creamy nut base with Peanut paste, Mr P Nutty & Roasted Peanut
A05011 Sneakers Combo toffee and Chocolate. Simply yummy! Nibs
Chocolate and toffee through a light biscuit base. Biscuit paste, Toffee Variegato & Salted
A05012 Trix Combo Another of the trendy confectionary snack ideas. Biscuit Crumb
A favourite with young boys and girls alike. When they ask Baby Blue paste, Unicorn paste & Unicorn
A05003 Unicorn Combo what flavour it is, tell them its what dreams taste like. sprinkes
Even if you don’t like whisky so much you will enjoy this
A05013 Whisky Combo Whisky Paste & Whisky Variegato
combination of spirit and Mint.
Denotes product contains alcohol.
Flavour
Concentrates
The following ten pages are dedicated to flavour

concentrates or pastes. Having created an excellent base,
achieving wonderful flavoured gelato/ice cream is down to using a concentrate
that is beautiful and consistent.
We have split our flavour concentrates into separate categories to help you find the flavour you desire:
• Vanilla, Chocolate Pages 14 & 15
• Classics including Toffee & Caramel Pages 16 & 17
• Fruit Pages 18 & 19
• Nuts & Powder Concentrates Pages 20 & 21
• Colourful Classics plus our range of Iris Colour and Flavour Essences Pages 22 & 23
However if you cannot find the flavour you require, or you would like some advice on which product to select then
please talk to your Antonelli Business Relationship Manager or call Customer Service. If you are looking for inspiration
why not try one of our Combos available on page 13. In the tables where two pack sizes are available the product
code suffix in brackets relates to the kg/unit in brackets e.g A01037 Black Cookie Cream Paste 3kg x 4 and
A01037B is Black Cookie Cream Paste 12kg x1.

Vanilla & Creamy

A01037(B) Black Cookie Cream Paste H/C 3 (12) 4 (1) 50 ✓ ✓ ✓ ✓
KP265 Cream flavor - Rinforza Gusto panna H/C 1 8 15 ✓ — — —
MAI70AJ Cream - Sapor di Panna H/C 1 6 15 ✓ — — —
KPC003P Cream Fior di Latte H/C 3 2 35 ✓ — ✓ —
MAJ00AV French Vanilla H/C 3 2 25 ✓ ✓ ✓ ✓
KPC555P French Vanilla White with seeds H/C 3 2 25 ✓ ✓ —

KPC636PB Vanilla Giubileo white H/C 3 2 30 ✓ ✓ — —
KPC517P Vanilla n Gialla (Yellow) H/C 3 2 30 ✓ ✓ — —
KPC533P VaniLlia Tahiti Pasta H/C 3 2 25 ✓ ✓ — ✓
MAE37BK Vanilla Paste with seeds pale Yellow H/C 3.5 2 25 ✓ ✓ — ✓
MAJ00AH Vanilla Bourbon H/C 3 2 25 ✓ ✓ ✓ ✓
A01022 Vanilla with seeds H/C 3 4 15 ✓ ✓ ✓ ✓
A01011 Vanilla Madagascar Creamy (yellow) H/C 3.5 4 25 ✓ ✓ ✓ ✓
High Concentration Vanilla Extracts and Essences
Vanilla ExOMB Organic Madagascan
A01030(B) Bourbon H/C 0.9 (4) 1 1.5 ✓ ✓ ✓ ✓
A01023 Vanilla Madagascar Essence no seeds H/C 1 1 1. 5 ✓ ✓ ✓ ✓
A01029 Vanilla Creamy Essence no seeds H/C 1 1 1. 5 ✓ ✓ ✓ ✓
A01035(C) Vanilla Seeds Spent H/C 1(0.1) 1 ad lib ✓ ✓ ✓ ✓

Where there are two pack sizes it will appear in brackets in the kg/unit
08:17
column the code for ordering has the addition of the letter in brackets.

Codes starting with All concentrates are fine cold but benefit from heating the base to 40ºC.
‘M’ = MARTINI | ‘K’ = COMPRITAL | ‘A’ = GELPRO Giubileo = These lines are often more gentle profiles, being of cleaner label.

Product Hot/Cold Unit Unit/ Gluten Dairy
Product Name Dose g/kg Halal Vegan
Code Prep Weight (kg) Box Free Free
Chocolate
KPC782 Superciock Fondente paste H/C 2.5 2 80 — — — —
MAX43AY Chocolate Paste (nut) H/C 5 1 70 — — — —
KPC058P Chocolate Paste (nut) H/C 2.5 2 70 ✓ ✓ — ✓
KB156C Cioccolato 130 Powder H 2 4 80 ✓ ✓ ✓ ✓
KP394 Chocolate powder Giubileo H 1.5 2 70 ✓ ✓ — ✓
KPC511P White Chocolate H/C 2.5 2 70 ✓ — ✓ —
A01024 White chocolate Paste H/C 2.75 4 100 ✓ ✓ ✓

MAX43AR Gianduja Amara (bitter) 75% H/C 5 1 70 — — — —
KPC569P Gianduja Premium H/C 2.5 2 70 ✓ ✓ ✓

MAX43AZ Gianduja 55% H/C 5 1 70 — — — —
KPC002P Froche - Ambrogio H/C 2.5 2 70 ✓ ✓ —
A01016 Gianduja (Choc Hazelnut) H/C 5 1 80 ✓ ✓ ✓ ✓
Chocolate Pieces and Cocoa Powder Doseage varies depending on profile desired Speak to one of our team
MAI70VF Cacao 10/12 Naturale H 1 6 to recipe ✓ — — ✓
MAI70VE Cacao 10/12 Santo Domingo H 1 6 to recipe ✓ — — ✓
MAI70VG Cacao 22/24 Bruno (brown) H 1 6 to recipe ✓ — — ✓
MAI70VC Cacao Rosso (20/22) (red) H 1 6 to recipe ✓ — — ✓
LCOCOABLACK Cocoa Black powder H 1 1 to recipe ✓ ✓ — ✓
LCOCOABLACKB Cocoa Black powder H 25 1 to recipe ✓ ✓ — ✓
LCOCOAALK Cocoa Strong Alkalised 22/24 (red) — 1 6 to recipe ✓ ✓ — ✓
LCOCOAALK21B Cocoa Strong Alkalised 20/22 (red) H 25 1 to recipe ✓ ✓ — ✓
LCOCOAALKUTZB Cocoa Strong Alkalised 20/22-UTZ H 25 1 to recipe ✓ ✓ — ✓
LCOCOAALK11B Cocoa Strong Alkalised 10/12 (red) H 25 1 to recipe ✓ ✓ — ✓
L20PLUSMILKY Milk Chocolate chunks H 5 2 to recipe ✓ — — —
L40PLUSSTRONG 40% Strong Chocolate drops H 10 1 to recipe ✓ ✓ — ✓
L60PLUSDARK 60% dark Chocolate H 10 1 to recipe ✓ ✓ — ✓
L70PLUSEXTRA 70% Extra Bitter H 10 1 to recipe ✓ ✓ — ✓
LCHIPS Chocolate Chips 30k/kg 46% H 10 1 to recipe ✓ ✓ — ✓
LWHITE White Chocolate Discs H 20 1 to recipe ✓ — — —
LCOCOAMASS Cocoa Mass H 1 10 to recipe ✓ ✓ — ✓

All concentrates are fine cold but benefit from heating the base to 40ºC.
Giubileo = These lines are often more gentle profiles, being of cleaner label.
Classic
KPC650PB Amaretto Giubileo C 2.5 2 70 ✓ ✓ — —
KPC092P Apple Pie Torta di Mele C 3 2 35 ✓ ✓ —

KPC507P Biscotti Frollino Paste C 2.5 2 35 ✓ — ✓ —
MAJ00AP Biscotto (biscuit) C 3 2 50 — — — —
A01014 Biscuit Custard Cream C 3 4 60 ✓ ✓ ✓ ✓
BSPREAD Biscoff Paste C 1.4 1 80 — — — —
KPC627PB Cinnamon Giubileo H/C 3 2 35 ✓ ✓ —

KPC508P Coffee Premium C 3 2 35 ✓ ✓ —

MAJ00AG Coffee paste C 3 2 30 — — — —
KPC770 Cream cheese C 3 2 55-70 ✓ — — —
MAJ00AQ Croissant C 2.8 2 — — — —
MAE37BU Custard Crema Antica C 5 2 100 — — — —
KPC519P Egg Yolk Tuocrem paste C 3 2 70 ✓ ✓ — —
MAE37DA Egg PIUUOVO C 1.25 6 — — — —
KP455B Liquorice Premium N C 1 12 18 ✓ ✓ —

KPC643PB Liquorice Star Anise N C 2.5 2 70 ✓ ✓ — ✓
KPC012P Malaga with Sultana C 3 2 70 ✓ ✓ — —
MAE37BW Malaga17 with raisin 25 C 3.5 2 70 — — —

KPC649PB Malaga Giubileo C 3 2 70 ✓ ✓ — —
A01034 Marshmallow C 1 1 35 ✓ ✓ ✓ ✓
MAI70AN Mascarpone 30 C 1 6 30 — — — —
KP408A Mascarpone Giubileo C 1 10 35 ✓ — ✓

KP485 Matcha Tea Giubileo H/C 1 12 70 ✓ ✓

KPC072P Meringue C 3 2 70 — — —
MAJ00AD Mint with azo C 3 2 35 ✓ ✓ ✓ ✓
KPC628PB Mint Green Peppermint Giubileo C 3 2 27 ✓ ✓ —

A01017 Mint Green C 3.25 4 40 ✓ ✓ ✓

KPC034P Mint Green C 3 2 35 ✓ ✓ ✓

A01039(B) Mint Pasture Green C 3(12) 4(1) 40 ✓ ✓ ✓ ✓
MAJ00BB Mint Gentle Green C 3 2 35 ✓ ✓ ✓ ✓
MAJ00AE Mint white peppermint C 3 2 50 ✓ ✓ ✓ ✓
A01018 Miss Malty H/C 2 1 40 ✓ ✓ ✓ ✓
Denotes product contains alcohol. Vegan certified products.
Codes starting with

trates
Concen
avour
Fl

Classic
MAE37PK Nougat Torroncino C 2.5 2 100 ✓ ✓ — —
KPF115P Nougat Torroncino C 2.5 2 70 ✓ ✓ — —
A01019 Popcorn C 3 4 35 ✓ ✓ ✓ ✓
A01027 Parma Violet concentrate C 0.45 1 3 ✓ ✓ ✓ ✓
MAI70AW Quark 50 C 1 6 50 ✓ — — —
KPC434P Rose Giubileo C 3 2 35 ✓ ✓

A01026 Rose Traditional C 1 1 30 ✓ ✓ ✓ ✓
A01036 Rose Impulse with azo # C 1 1 30 ✓ ✓ ✓ ✓
KPC530P Rum & Raisin with raisins C 3 2 70 ✓ ✓ — —
A01038(B) Rum & Raisin no fruit NS C 3 (12) 4(1) 60 ✓ ✓ ✓ ✓
A01020 Rum & Raisin with raisins C 3.25 4 60 ✓ ✓ ✓ ✓
KPF035P Rum Croccant (Christmas cake) C 3 2 70 ✓ ✓ — —
KPC629PB Tiramisu Giubileo C 3 2 55 ✓ — — —
KPC098P Tiramisu Imperiale C 3 2 70 ✓ — — —
MAJ00AS Tiramisu Paste C 3 2 70 ✓ ✓ — —
KPC639PB Trifle Zuppa inglese Giubileo C 3 2 35 ✓ ✓ —

MAE37BS Trifle Zuppa inglese C 2.5 2 50 ✓ ✓ — —
KPC523P Whisky Paste C 3 2 35 ✓ — — —
MAI70XX Yoghurt 40 C 1 6 40 ✓ — — —
KP003B Yogurt flavor "Superyo" C 1 10 35 ✓ — — —
KP400 Skim yogurt flavor "Yopiu" C 1 10 35 ✓ — ✓ —
KPC505P Zabione Premium Egg Nog C 2.5 2 70 ✓ ✓ — —
MAJ00AO Zabione Paste C 2.7 2 70 ✓ — —

Caramel & Toffee
A01021 Butterscotch Ripple Paste H/C 3 4 100 ✓ ✓ ✓ ✓
MAJ00AK Caramel Caramello H/C 3 2 40 — — — —
KPC006P Caramel "brulee" H/C 3 2 70 ✓ ✓ — ✓
MAE37BP Crem Caramel H/C 2.5 2 60 ✓ — — —
A01032 Dolche Latte H/C 3.5 1 25 ✓ — — —
A01032B Dolche Latte H/C 12.5 1 25 ✓ — — —
A01031 Dulce de Leche H/C 3 4 80 ✓ — — —
MAJ00AR Panna Cotta H/C 3 2 50 ✓ — — —
KPC074P Panna Cotta H/C 3 2 70 ✓ — — —
KPC646P Salted Caramel Giubileo H/C 3 2 70 ✓ — ✓ —
KPC637PB Toffee Caramel mou Giubileo H/C 3 2 55 ✓ — ✓ —
A01015 Toffee H/C 3 4 40 ✓ ✓ ✓ ✓
Denotes product contains alcohol. Vegan certified products. Where there are two pack sizes it will appear in brackets in
All concentrates are fine cold but benefit from heating the base to 40ºC. the kg/unit column the code for ordering has the addition of
Giubileo = These lines are often more gentle profiles, being of cleaner label. the letter in brackets.
Fruit Flavour Concentrates have an intense
taste and are all unquestionably the flavour it says on the tin.
With different brands of the same fruit expect a variation in the flavour profile.

Fruit Flavour Concentrates

A01048 Amarena Cherry Paste C 3 4 70 ✓ ✓ ✓ ✓
KPC155P Apple Green Mela Verde PF C 3 2 70 ✓ ✓ ✓

MAJ00AI Banana C 3 2 50 ✓ ✓ ✓ ✓
KPC110P Banana PF C 3 2 80 ✓ ✓ ✓ ✓
A01041 Banana C 3 4 60 ✓ ✓ ✓ ✓
KPC170P Blackberry Mora PF C 3 2 80 ✓ ✓ ✓

A01042 Blackcurrant C 3 4 50 ✓ ✓ ✓ ✓
KPC165P Blueberry Mirtillo PF C 3 2 70 ✓ ✓ — ✓
A01043 Cherry C 3 4 60 ✓ ✓ ✓ ✓
A01040 Cherry Crazy paste & variegato C 3.5 4 100 ✓ ✓ ✓ ✓
KPC025C Coconut paste C 3 2 70 ✓ ✓ —

MAJ00AJ Coconut paste C 2.7 2 60 ✓ ✓ ✓ ✓
KPC634PB Coconut Giubileo C 3 2 70 ✓ ✓ —

A01013(B) Coconut Smooth C 3 (12) 4(1) 60 ✓ ✓ ✓ ✓
MAJ00AN Forrest Fruit Fruttibosco C 3 2 50 ✓ ✓ ✓ ✓
KPC135P Forrest Fruit Frutti bosco PF C 3 2 80 ✓ ✓ —

KPC140P Kiwi PF C 3 2 80 ✓ ✓ ✓ ✓
KP015B lemon sorbet with Stabiliser C 1 10 35 ✓ ✓ ✓ —
KP054A lemon flavour no stabilizers C 1 10 35 ✓ ✓ — ✓
A02050 Lemon Base 50 C 2.5 4 35 ✓ ✓ — ✓
KPC073P Lemon Cream Cremvanillie C 3 2 35 ✓ ✓ —

KPC149P Mandarin PF C 3 2 80 ✓ ✓ — —
MAJ12AD Mandarine of Sicily 26 C 1.50 4 50 ✓ ✓ ✓ ✓
MAJ00AA Mango Alfonso C 3 2 50 ✓ ✓ ✓ ✓
KPC153 Mango Alfonso PF C 3 2 80 ✓ ✓ ✓

KPC151P Mango PF C 3 2 80 ✓ ✓ ✓
A01045 Mango C 3 4 70 ✓ ✓ ✓ ✓
KPC160P Melon C 3 2 80 ✓ ✓ ✓
MAJ00AF Melon 40 C 3 2 50 ✓ ✓ ✓ ✓
KPC108P Orange ARANCIA PF C 3 2 80 ✓ ✓ — ✓
KPC175P Passion Fruit PF C 3 2 70 ✓ ✓ ✓

MAJ00BA Passion Fruit C 3 2 50 ✓ ✓ ✓ ✓
KPC180P Pear PF C 3 2 70 ✓ ✓ —
KPC185P Peach PESCA PF C 3 2 70 ✓ ✓ —

MAJ00AL Peach 45 PESCA C 3 2 50 ✓ ✓ ✓ ✓
MAJ00AM Pineapple Ananas C 3 2 50 ✓ ✓ ✓

KPC105P Pineapple Ananas PF C 3 2 70 ✓ ✓ ✓

KPC190P Pink Grapefruit Pompelmo PF C 3 2 70 ✓ ✓ — —
KPC158P Pomegranate Melograno PF C 3 2 70 ✓ ✓ —

MAJ00AU Raspberry Lampone C 3 2 50 ✓ ✓ ✓ ✓
KPC145P Raspberry Lampone PF C 3 2 70 ✓ ✓ — ✓
08:17
Codes starting with

Some fruit
pastes are
available in
larger packs,
ask for details.
Flavou
r Con
centra
tes

Fruit Flavour Concentrates

A01046A Raspberry 2021 C 3.5 4 70 ✓ ✓ ✓ ✓
A01046 Raspberry 2020 C 3 4 70 ✓ ✓ ✓

KPC130P Strawberry paste PF C 3 2 85 ✓ ✓ ✓

A01050(B) Strawberry paste 7% C 3.5(12.5) 4(1) 70 ✓ ✓ ✓ ✓
A01051B Strawberry paste NS 7% C 12.5 1 70 ✓ ✓ ✓ ✓
A01047 Strawberry with pieces C 3 4 70 ✓ ✓ ✓ ✓
A01053B Strawberry Paste NS 3.5% C 12 1 35 ✓ ✓ ✓ ✓
MAJ00AC Strawberry milk base azo # C 3 2 50 ✓ ✓ ✓ ✓
MAJ00AB Strawberry water base azo # C 3 2 50 ✓ ✓ ✓ ✓
KPC107P Watermelon Anguria PF C 3 2 80 ✓ ✓ —

KPF294 Red Berries PULP C 0.8 6 as recipe ✓ ✓ — ✓
KPF273 Mango Alfonso PULP C 3.1 4 as recipe ✓ ✓ —
Vegan certified products. Where there are two pack sizes it will appear in brackets in
All concentrates are fine cold but benefit from heating the base to 40ºC. the kg/unit column the code for ordering has the addition of
Giubileo = These lines are often more gentle profiles, being of cleaner label. the letter in brackets.
t r a t es
o n c e n
ur C
Flavo Nuts, Grains & Spice Flavour Concentrates
As you will see many of the nut ranges have a number of
different variations. The one you choose depends on the profile
you desire. Ask a specialist for guidance.

Nuts Concentrates Logo VEGANOK.pdf 1 20/01/16 08:17
KPC580P Almond MANDORLA Sweet H/C 2.5 2 70 ✓ ✓ ✓

MAE37BQ Almond Sweet Mandorla Dloce H/C 2.5 2 70 ✓ ✓ ✓ ✓
KPC728 Hazelnut Dolcevita H/C 2.5 2 70 ✓ ✓

A01008 Hazelnut 100% H/C 3 1 80 ✓ ✓ ✓ ✓
MAY00CD Hazelnut Piemonte IGP Cortese H/C 3 2 80 ✓ ✓ ✓ ✓
MAY00CC Hazelnut Piemonte IGP Robusta H/C 3 2 80 ✓ ✓ ✓ ✓
MAY00CE Hazelnut Cortese H/C 3 2 100 ✓ ✓ ✓ ✓
MAY00CA Hazelnut Robusta H/C 3 2 90 ✓ ✓ ✓ ✓
MAY00CJ Hazelnut Intensa H/C 3 2 80 ✓ ✓ ✓ ✓
KPC640PA Hazelnut Piemonte IGP H/C 2.5 2 70 ✓ ✓ —

KPC041P Hazelnut Nocciola Tonda Gentile TGT H/C 2.5 2 70 ✓ ✓ ✓

KPC521P Hazelnut Roasted Dark Nocciola Scura H/C 2.5 2 70 ✓ ✓ ✓

KPC532P Hazelnut Dark Nocciola Scura Stable H/C 2.5 2 70 ✓ ✓ ✓

MAY00CF Hazelnut Rustica H/C 3 2 70 ✓ ✓ ✓ ✓
MAX60AD hazelnut praline paste H/C 3 2 70 ✓ ✓ ✓ ✓
MAE37BT Peanut Pure Arachide H/C 3 2 80 ✓ ✓ ✓ ✓
KPC720P Peanut Arachide paste H/C 2.5 2 70 ✓ ✓ —

A01009 Peanut 100% H/C 2.5 4 80 ✓ ✓ ✓ ✓
A01009B Peanut Paste H/C 12 1 80 ✓ ✓ ✓ ✓
MAY50BH Pistachio Pure green H/C 3 2 90 ✓ ✓ —

KPC089P Pistachio Pure Giubileo C H/C 2.5 2 90 ✓ ✓ ✓

KPC624PB Pistachio Di Bronte D.O.P C H/C 2.5 2 80 ✓ ✓ ✓

KPC707P Pistachio Di Bronte D.O.P NC H/C 2.5 2 80 ✓ ✓

A01007 Pistachio 100% Sicilian H/C 3 1 85 ✓ ✓ ✓ ✓
KPC583PB Pistachio Pure Giubileo NC H/C 2.5 2 90 ✓ ✓ ✓

KPC046P Pistachio Pure Reale C H/C 2.5 2 70 ✓ ✓ ✓

KPC433P Pistachio Pure Reale NC H/C 2.5 2 80 ✓ ✓ ✓ ✓

Codes starting with

Nuts Concentrates
MAY50BI Pistachio Bronte D.O.P. H/C 3 2 90 ✓ ✓ ✓ ✓
MAY50BC Pistachio Pure H/C 3 2 90 ✓ ✓ ✓ ✓
KPF103PCL Pistachio Extra Fine H/C 2.5 2 70 ✓ ✓ — ✓
MAY50BD Pistachio Green Verde H/C 3 2 90 ✓ ✓ ✓ ✓
MAY50BE Pistachio Rustica H/C 3 2 90 ✓ ✓ ✓ ✓
MAX60AF Pistachio praline paste H/C 3 2 90 ✓ ✓ ✓ ✓
KPC050P Walnut NOCE H/C 2.5 2 70 ✓ ✓ —

MAE37PC Walnut NOCE H/C 3 2 70 ✓ ✓ ✓ ✓
Product Hot/Cold Unit Unit/ Dose Gluten

Product Name DF Halal Vegan
Code Prep Weight (kg) Box g/kg Free
Powder Concentrates Logo VEGANOK.pdf 1 20/01/16 08:17
KP394 Chocolate Pure Giubileo H 1.5 2 100 ✓ ✓ —

KB156C Cioccolate 130 cocoa H 1 4 80 ✓ ✓ ✓

KP265 Cream flavor "Rinforza Gusto panna" C 1 8 15 ✓ — — —
KP054A Lemon flavour no Stabilizers C 1 10 25 ✓ ✓ —

KP015B Lemon Sorbet with Stabiliser C 1 10 25 ✓ ✓ ✓ —
KP455B Liquorice in pure powder H/C 1 12 17 ✓ ✓ —

KP408A Mascarpone Giubileo C 1 10 35 ✓ — ✓ —
KP485 Matcha Tea Giubileo H/C 1 12 70 ✓ ✓ —

MAI70AW Quark 50 C 1 6 50 — — — —
KP400 Skim yogurt flavor "Yopiu" C 1 10 35 ✓ — ✓ —
KP003B Yogurt flavor "Superyo" C 1 10 35 ✓ — —
Powder
Concentrates
This range of powder
concentrates is used
as you would a paste but
allow 30 minutes
to mature before
freezing.

Giubileo = These lines are often more gentle profiles, being of cleaner label.
trates
oncen
our C
Flav

Colourful Classic Concentrates

A01036B Azzure Bubblegum C 12 1 50 ✓ ✓ ✓ ✓
MAJ00AY Blue Gummy C 3 2 50 — — — —
KPC014P Baby Blue C 3 2 35 ✓ ✓ ✓

A01042 Blackcurrant (Purple) C 3 4 50 ✓ ✓ ✓ ✓
A01010 Blue Bubblegum Paste C 3 4 50 ✓ ✓ ✓ ✓
A01028 Blue Bubblegum Concentrate C 1 1 2. 5 ✓ ✓ ✓ ✓
A01012 Candy Floss improved colour 2021 C 3 4 35 ✓ ✓ ✓ ✓
A01025 Iron Bru concentrate C 1 1 4 ✓ ✓ ✓

KP485 Matcha Green Tea Giubileo H/C 1 12 70 ✓ ✓ — ✓
MAJ00AD Mint Green C 3 2 35 ✓ ✓ ✓ ✓
A01027 Parma Violet concentrate C 0.45 1 3 ✓ ✓ ✓ ✓
MAE37PJ Pink Bubble C 2.5 2 50 — — — —
KPC005P Pink Bubbly C 3 2 70 ✓ ✓ ✓ ✓
A01036 Rose Impulse with azo# (Pink) C 1 1 30 ✓ ✓ ✓ ✓
A01033 Unicorn C 3 4 40 ✓ — — ✓
KPC107P Watermelon Anguria PF (Red) C 3 2 80 ✓ ✓ —


Codes starting with

Iris is a selection of super high concentrate colours and
flavours essences, used in all kinds of processes of ice
cream making. Please allow 10 days when ordering,
this will delay other products you may need more
quickly, so please place orders with this in mind.
Test at 0.1%, adjust as desired.
Product Dosage Unit

Product Name
Code g/kg Weight (kg)
Colour
IRBLA153GRAM Black Carbon 20 0.07
IRBLA153KG Black Carbon 20 2
IRBLU131 Blue as desired 1
IRCAR Caramel Brown as desired 1.4
IRGRE141 Green as desired 1
IRORA160B Orange Annatto as desired 1
IRPINK Pink Beetroot as desired 1
IRPUR162 Purple Anthocyanin as desired 1
IRRED122 Red Azorubine * as desired 1
IRSUN110 Yellow Sunset * as desired 1
IRYEL100 Yellow Curcumin as desired 1
Flavour Essences
IRBUT Butter 1.5 1
IRCAKE Birthday Cake 1.5 1
IRGIN Ginger 1.5 0.9
IRLAV Lavender 1.5 0.45
IRLIQ Liquorice 1.5 0.5
IRPAS Passion Fruit 1.5 0.5
IRPEPMINT1 Peppermint 1.5 0.9
IRRHU Rhubarb 1.5 1
IR&C Rhubarb & Custard 1.5 1
IRSTR Strawberry 1.5 1
IRVAN1 Vanilla Madagascar 1.5 5
IRVCR Vanilla Creamy 1.5 5
IRVIO Violet flavour 1.5 1
# = AZO colour ‘May have an adverse effect on activity and attention in children’.
Other flavours and colours are continually being added, so do ask if you can’t see what you need.
All Iris products are sold loose.
Variegati
We call it a “Variegato” (singular, variegati plural)

when it’s a thick luscious ripple or a ripple with pieces. “Lush” is used
for ripples that are thick and creamy. “Ripple” on its own is reserved for a Topping
Syrup in a bottle or smooth product suitable for most ripple pumps. “Stracciatella” are those products
that you drizzle on when warmed setting hard when frozen.
For our full range of Topping Syrups ask your Business Relationship Manager for our ‘Serving Brochure’.
The ingredients are balanced to ensure they maintain their texture to match the ice cream. To learn
more about decoration techniques ask us about our specific training courses held at the Antonelli Gelato
Academy www.icecreamtraining.co.uk.
Product Product Name Fruit Unit Unit/ Gluten Dairy

Halal Kosher Vegan
Code (all dosages to suit taste) Feed Weight (kg) Box Free Free
Chocolate Variegati
Milk Chocolate Brunella Crok with
MAX43MY Puffed rice Y 5 1 ✓ — ✓ ✓ —
Hazelnut Brunella with vanilla
MAX43MQ biscuits Y 5 1 ✓ — ✓ ✓ —
Roche Crema Conquistador with
MAX43HI Hazelnuts Y 3 1 ✓ — ✓ ✓ —
Roche Ambassadore Lush with
A03020 hazelnuts Y 3 1 ✓ — ✓ ✓ —
Gianduja Monella Lampone with
KPC722 Raspberry pieces — 3 2 — ✓ ✓ — ✓
White chocolate and Coconut
KPF127P Delizia di Cocco — 2.5 2 ✓ — ✓ — —
Chocolate with wafer biscuit
KPC056P pieces Choco Crunch Y 2.5 2 — — ✓ — Logo VEGANOK.pdf 1 20/01/16 08:17
—
Milk Chocolate Crunch with rice
KPC703 Choco Rice Y 2.5 2 — ✓ — —
White Choc Crunch with rice
KPC702 Y 2.5 2 — — — — —
Choco Rice Bianco
Chocolate Dark rippling sauce Di
KPC679P Knam — 3 2 — ✓ — — ✓
Product Product Name Heated Unit Unit/ Gluten Dairy

Halal Kosher Vegan
Code (all dosages to suit taste) Pumps Weight (kg) Box Free Free
Chocolate Coatings Variegati Perfect for Stick Ice Cream Heat to use
MAX43AF Dark 15% Straciatella sticks Y 5 — ✓ — — — —
MAX43AS Dark Choc Ricop.Pinguini sticks Y 5 — ✓ — — ✓ ✓
MAX43HE Lemon Ricop.Pinguini sticks Y 3 — ✓ — ✓ ✓ —
MAX43HF Pistachio Ricop.Pinguini sticks Y 3 — ✓ — ✓ —
MAX43HD Strawberry Ricop.Pinguini sticks Y 3 — ✓ — ✓ ✓ —
Codes starting with

‘M’ = MARTINI | ‘K’ = COMPRITAL | ‘A’ = GELPRO Denotes certified vegan products.

Product Product Name Heated Unit Unit/ Gluten Dairy
Halal Kosher Vegan
Code (all dosages to suit taste) Pumps Weight (kg) Box Free Free
Chocolate Coatings Stracciatella Variegati (Stracciatella) Heat to use

KPC504 Black Nero Fondente in a bottle Y 0.8 6 ✓ — — — —
KPF922 Cioccolato Fondente 70%G Y 3 2 ✓ ✓ — — —
MAX43AG Dark 64% Superior Fondente Strac. Y 5 — ✓ — ✓ ✓ —
MAX43AQ Dark Soft Stracciatella Fluida Y 5 — ✓ — ✓ ✓ —
MAX43BP Darker Superior Fondent 64%+ Strac. Y 5 1 ✓ — ✓ ✓ —
MAX43BO Milk Chocolate Stracciatella Y 5 — ✓ — ✓ ✓ —
KPF026D Stracciatella Copert Ciok Y 3 2 ✓ ✓ — — ✓
A03001 Stracciatella Dark Y 5 — ✓ — ✓ ✓ —
KPF106D Stracciatella Extra Y 3 2 ✓ ✓ — — —
MAX43AH White 65% Superior Bianca Strac. Y 5 — ✓ — ✓ ✓ —

Halal Kosher Vegan
Biscuit Variegati with Pieces

A03021 Black Biscuit - Black Cookie Lush Y 5 1 ✓ — ✓ ✓ —
MAX43MM Black Biscuit Brunella Crock Y 5 1 ✓ — ✓ ✓ —
KPC743 Black Biscuit Crema Choco-Reo Y 2.5 2 — — — — —
A03026 Caramelised Cookie Y 5.5 2 — — — — —
A03022 Cookie - Bourbon Biscuit Lush Y 5 1 ✓ — ✓ ✓ —
Cookie - Chocolate biscuits Brunella
MAX43MP Crock Y 5 1 ✓ — ✓ ✓ —
KPC510P Cookie - Choc with biscuits Frollino Y 2.5 2 — — — — —
Speculoos Brunella Crock with
MAX43ML cinamon biscuits Y 5 1 ✓ — ✓ ✓ —
riegati
ssic Va
Cla

Halal Kosher Vegan
Classic Variegati with pieces

KPC093P Apple Pie Torta Di Mele — 3 2 ✓ ✓ ✓ — ✓
A03025 Brownie Lush with pieces Y 5.5 — — — — — —
KPC701 Caramel - Crunchy Monollo Crock Y 2.5 2 ✓ — — — —
KPC094P Choc with croquant & coffee Crock — 2.5 2 ✓ ✓ — — —
KPF296P Hazelnut Nocciola Crunch Y 3 2 ✓ — ✓ — —
KPC509P Hazelnut Croquant sauce Scroccolo — 2.5 2 ✓ — ✓ — ✓
A03029 Honeycomb Y 5.5 2 ✓ — ✓ — ✓
A03024 Lemon Pie Lush Y 5.5 2 — — — — —
MAJ01AJ Liqorice Black Kiss Var. — — 2 — — — — —
A03027 Maltease Choc & Malt — 5.5 2 — — — — —
KPC706 Peanut Crunch — 2.5 2 — — — — —
A03028 Peanut and Choc P Nutty Lush — 5.5 2 ✓ — — — —
KPF295P Pistachio Crunch Y 3 2 ✓ — ✓ — —
Pistachio 16% Brunella Crock with
MAX43MX pistachio grains 20% Y 5 1 ✓ — ✓ ✓ —
Codes starting with


Halal Kosher Vegan
Fruit Variegati
MAJ01AE Amarena Cherry Var. Y 3 2 ✓ ✓ — — ✓
MAJ01AF Amarena Ruby cherry Var. Y 3 2 ✓ ✓ — — ✓
KPF199C Amarena Premium (sour cherry) Y 3.5 2 ✓ ✓ — —

A03031 Blueberry 42 Var. Y 3 4 ✓ ✓ — — ✓
A03030 Cherry Amarena 29.Var. Y 3.25 5 ✓ ✓ — — ✓
MAJ01AK Apple Strudel Var. Y 3 2 ✓ ✓ — — ✓
MAJ01AL Apricot Albicocca Var. Y 3 2 ✓ ✓ — —

MAE37CM Chestnut 80 Marron Glace Var. Y 3.5 1 ✓ ✓ — — ✓
MAE37CD Fig 65 Variegato Y 1.5 3 ✓ ✓ — — ✓
MAJ01AP Fig Caramelised Var. — 3 2 ✓ ✓ — — ✓
KPC053P Fig Caramelised Var. — 3 2 ✓ ✓ — —

MAJ01AI Forest Fruit Frutti di Bosco Var. Y 3 2 ✓ ✓ — — ✓
KPF291P Forest Fruit Frutti di Bosco Var. Y 3.5 2 ✓ ✓ — —

MAJ01AH Ginger Zenzero Var. Y 3 2 ✓ ✓ — — ✓
KPC760 Lemon & Ginger Limone e Zenzero Var. Y 3 2 ✓ ✓ ✓ —

MAJ01AQ Lime Variegato Y 3 2 ✓ ✓ — — ✓
KPC761 Mango e Yuzu Var Y 3 2 ✓ ✓ — —

MAJ01AO Orange Arancia sweet Var. Y 3 2 ✓ ✓ — — ✓
KPC757 Orange with slivers of candied orange Var Y 3 2 ✓ ✓ — — ✓
A03032 Orange 46 with pieces Bitter Var. Y 3.25 4 ✓ ✓ — — ✓
KPF292P Passion Fruit Var. Y 3.5 2 ✓ ✓ — —

MAJ01AS Passion Fruit Var. Y 3 2 ✓ ✓ — —

KPC700 Peach and Saffron Var. Y 3 2 ✓ ✓ — —

MAJ01AM Raspberry Lampone Var. Y 3 2 ✓ ✓ — —

A03033A Raspberry 39 Var. Y 3 4 ✓ ✓ — — ✓
A03036 Raspberry with FRUIT Var. Y 3 4 ✓ ✓ — — —
MAJ01AB Strawberry Fragola Var. Y 3 2 ✓ ✓ — — ✓
KPF198D Strawberry Fragola Var. Y 3.5 2 ✓ ✓ — — ✓
A03035A Strawberry 18 with Fruit Var. Y 3.25 4 ✓ ✓ — — ✓
A03035 Strawberry with Fruit Var. Y 3 2 ✓ ✓ — — ✓
MAJ01AN Pomegranate 40 Melagrana Var. Y 3 2 ✓ ✓ — — ✓
MAJ01AG Pear Pera Var. Y 3 2 ✓ ✓ — — ✓
MAJ01AC Peach Pesca Var. Y 3 2 ✓ ✓ — — ✓
MAJ01AD Plum Prugna Var. Y 3 2 ✓ ✓ — — ✓
Denotes certified vegan products.
Lush Style
Cream Ripples
We are pleased to introduce

our Lush and Smart Cream Ripples
range, which is more extensive
than ever before. It includes the
Monella range from COMPRITAL, These versatile products can be used to give an intense ripple
to your gelato like a variegati or as a sauce for your sundaes and waffles.
the Brunella family from MARTINI
The smoothness of these cream ripples mean they are also ideal for creating
as well as our own GELPRO Lush Cremino style gelato. When served at room temperature the products
selection. Smart means can it run fluidly allowing for good distribution of the intense flavours. However when
be used to flavour the base as served cold they do not set solid and maintain their structure and smooth
creamy texture. As well as the classic chocolate & hazelnut, caramel, pistachio
well as a ripple. and chocolate flavours, we also have some new fruit cream ripples with no artificial
flavours. Also look out for the cream ripples with added crunch and pieces.
Product Product Name Unit Unit/ Gluten Dairy

Smart Halal Kosher Vegan
Code (all dosages to suit taste) Weight (kg) Box Free Free
Creamy Variegati
MAX43MI Caramel Brunella Caramello — 5 1 ✓ — — ✓ —
KPF293P Caramel Monello — 2.5 2 ✓ — ✓ — —
A03005 Caramel Lush Ripple — 5 1 ✓ — — ✓ —
A03008 Booeno Lush Sweet Ripple 14% — 12 1 ✓ — — — —
A01040 Cherry Crazy paste & variegato Y 3.5 4 ✓ ✓ ✓ ✓ ✓
MAX43AU Creamy Hazelnut 18% Brunella Y 5 1 ✓ — ✓ ✓ —
MAX43MN Milky Hazelnut Brunella Y 5 1 ✓ — — ✓ —
A03006 Creamy Hazelnut Lush Rich Ripple Y 5 1 ✓ — — ✓ —
KPC751 Dark Choc Monella Fondente — 3 2 ✓ ✓ ✓ — ✓
MAX43MC Dark Choc Brunella Fondente — 5 — ✓ — ✓ ✓ ✓
A03004 Dark Chocolate Fondent Lush — 5 — ✓ — ✓ ✓ ✓
MAJ01AA Dulche di Leche Cream Var. — 3 2 — — — — —
KPF124B Egg Yolk Var Tuorlo vivo (glass jar) — 1.25 6 ✓ ✓ — — —
MAX43MB Hazelnut 10% & Choc Brunella Premium Y 5 1 ✓ — ✓ ✓ —
MAX43OA Hazelnut 12% & Choc Brunella Top Y 5 1 ✓ — — ✓ —
A03007 Hazelnut 10% & Choc NuttyElla Lush Y 5 1 ✓ — ✓ ✓ —
MAX43MG Gianduja 9% Brunella Y 5 1 ✓ — — ✓ —
MAX43OB Gianduja 13% Brunella Vegan Y 5 1 ✓ — — ✓ ✓
KPF924A Gianduja Monella Y 5 2 ✓ — ✓ — —
KPC696 Gianduja Monella Vegan Y 3 2 ✓ ✓ ✓ — ✓
MAX43MH Lemon Brunella Y 5 1 ✓ — ✓ ✓ —
A03009 Marshmallow Lush — 3 4 ✓ — — — —
MAX43MD Milk Chocolate Brunella Latte e Cacao Y 5 1 ✓ — ✓ ✓ —
KPC749 Milk choc Monella Latte Y 3 2 ✓ — — — —
MAX43MJ Orange Brunella Arancia Y 5 1 ✓ — ✓ ✓ —
MAX43ME Pistachio 20% Brunella Pistachio Y 5 1 ✓ — — ✓ —
KPC752 Pistachio Monella Pistachio Y 3 2 ✓ — ✓ — —
MAX43MF Strawberry Brunella Fragola Y 5 1 ✓ — — ✓ —
KPC528P Toffee Mou sticky but not to thick — 3 2 ✓ — — — —
KPF929 White Choc Monella Bianca Y 2.5 2 ✓ — ✓ —

KPC723 White Choc Monella Bianca Vegan Y 3 2 — ✓ — —

MAX43MA White Choc Brunella Bianca Y 5 1 ✓ — — ✓ —
A03003 White Choc - Lush Ripple Y 5 1 ✓ — — ✓

KPC524P Whisky — 3 2 ✓ — — — —
Codes starting with

‘M’ = MARTINI | ‘K’ = COMPRITAL | ‘A’ = GELPRO Denotes certified vegan products. Denotes product contains alcohol.

GELPRO
GREENLINE
for a
Blue Planet
Take Home Packs Refill

liners
available.
These packs enable consumers to take your ice
cream/gelato home without endangering the
environment with polystyrene.
Product Dimensions
Description Capacity Pack
Code (cm)
We continually review our wastage and
recycling procedures. In recent years we Rectangular take home pack for 17 x 12 x
have changed our packaging for recyclable PGLTRAY500A ice cream/gelato (inc base, lid, 500ml 40 9.8(h)
compostable liner & film)
materials. In addition to these policies
Rectangular take home pack for
we also have a compostable range of 22.3 x 13.2 x
PGLTRAY1000A ice cream/gelato (inc base, lid, 1 litre 40 9.7(h)
tubs, spoons and take home packs, as compostable liner & film)
well as compostable pouches for our Square take home pack for ice 14cm x 14cm x
dry decorations and inclusions, which PGLTRAY500 cream/gelato (inc base, lid, 500ml 40 9cm(h)
all fall under our GREENLINE range. All
compostable items are entered in green Square take home pack for ice 18cm x 18cm x
PGLTRAY1000 cream/gelato (inc base, lid, 1 litre 40
for easy recognition. 11cm(h)
TUB520 Ice Cream Pot 520cc 1152 —
TUB520LID Ice Cream Pot Lid 520cc 840 —
Material: PLA
At Antonelli we care about

the environment.
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Honeycomb Small Honeycomb Granules Fudge Pieces Butter Fudge Cubes Butterscotch Chips Fudge Pieces Fudge Mini
Product Unit Packed

Product Name
Code Weight (kg) In
Adding texture within
Honeycomb your ice cream or gelato is a long
S16804 Honeycomb Granules FC 5 Box
standing tradition and many consumers enjoy the
S16801 Honeycomb Large 5 Box
contrast of the crunch with the smooth ice cream.
S16800 Honeycomb Small FC 5 Box
S16865 Honeycomb Small FC 0.55 Pouch
S16802 Honeycomb Small MCC 3 Bag
Product Unit Packed
Fudge & Caramel Code
Product Name
Weight (kg) In
S16806 Butter Fudge Cubes 1 Pouch
S16807 Butter Fudge Cubes 10 Pouch Biscuit
S16808 Butterscotch Chips FC 10 Box S16909 Bisconey Crumb 0.9 Pouch
S16809 Butterscotch Chips FC 1.2 Box S16910 Bisconey Crumb 10 Box
S16810 Fudge Mini Pieces FC 10 Pouch S16900 Biscuit Crumb (Antonelli) 5 Box
S16867 Fudge Mini Pieces FC 1 Box S16905 Black Cookie Crumb FC 0.8 Pouch
5RFUDGE Fudge Pieces 8 Box S16906 Black Cookie Crumb FC 10 Box
S16864 Fudge Pieces 1 Pouch S16816 Cookies & Creme Pieces 11 Box
S16817 Cookie Biscuits - Abbracci 0.35 Pouch
Chocolate Pieces
BCRUMB Lotus Biscoff Crumb 0.75 Pouch
S16854 Blossom Dark 2.5 Box
S16859 Malty Balls Milk choc coated 2 Box
S16855 Blossoms Milk 2.5 Box
S16907 Salted Biscuit Grains FC 0.9 Pouch
S16856 Blossoms White 2.5 Box S16908 Salted Biscuit Grains FC 10 Box
S16888 Chocolate Beans 1.4 Pouch S16913 Shortcake Crumb FC 0.7 Pouch
S16861 Chocolate Chips [30k/kg] 1 Pouch S16914 Shortcake Crumb FC 8 Box
S16857 Dark Choc Splits 1 Foil Bag S16903 Shortcake Small FC 0.8 Pouch
S16862 Mini Em & Em's 1.3 Pouch S16904 Shortcake Small FC 10 Box
SB16862 Mini Em & Em's 15kg 15 Box
S16863 Mini Em & Em PIECES 1.3 Pouch
Fruit
MAE37DE Tutti Frutti Candied Fruit 3 Box
Nuts MAE37DD Whole Amarena Cherries 5 Tin
S16814 Hazelnut Nibs 1 Foil Bag
S16813 Pistachio Nibs 1 Foil Bag
S16811 Roasted Nib Peanuts 1 Pouch
Note that products marked as packed in Pouch, are supplied in our compostable pouches as part of our sustainable GREENLINE initiative.

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Product Unit Packed
Product Name Raspberry Cru
nch
Code Weight (kg) In
Pin
Popp
Sugar Strands k Su
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gar
andy
S16871 Dark Vermicelli Strands 1.1 Pouch
Choc
S16872 Light Choc Vermicelli 1.1 Pouch
Coate
S16820 Rainbow Vermicelli 30 Bag
S16821 Rainbow Vermicelli 6x1.1kg 6 x 1.1kg Pouch
d
Blue Sp
S16822 Rainbow Vermicelli 1.1kg 1.1kg Pouch

arkle
Sugar Crunches have flavour and colour

Rainbow Non Pareils
S16889 Blue Sparkle (6) 1.5 Pouch
Din
S16840 Blue Sugar 3 Bag

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S16875 Lemon Crunch 1 Pouch Unic

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S16815 Meringue Pieces 10 Box kles
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S16869 Meringue Pieces FC 0.7 Pouch

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S16868 Micro Marshmallows P/W 0.3 Pouch

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S16874 Mint Crunch 1 Pouch

S16841 Pink Sugar 3 Bag Flam
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S16830 Popping Candy 2.5 Bucket s Pin
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S16831
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Bun
S16823 Rainbow NON PAREILS 1.5 Pouch

nies
S16873 Raspberry Crunch 1 Pouch

Pin
k
S16876 Strawberry Crunch 1 Pouch

S16877 Tutti Frutti Crunch 1 Pouch
Shapes een
Hallow
S16880 Dinosaurs Mixed Sprinkles 0.8 Pouch
S16884 Gingerbread Men Sprinkles 0.8 Pouch
Gin
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Duck Ye
S16881 Flamingos Pink & White 0.8 Pouch Easter
ger
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S16851 Pink Hearts Edible Spark 17 gram Shaker

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S16850 Silver Stars Edible Spark 20 gram Shaker Chris

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Spr
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S16878 Unicorn Sprinkles 0.8 Pouch es
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Seasonal
Snow
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S16890 Christmas Trees 0.8 Pouch Hea

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S16882 Easter Duck Yellow 0.8 Pouch er P
ink
W
S16883 Easter Bunnies Pink 0.8 Pouch

S16887 Frozen Snow Flakes B/W 0.8 Pouch
S16879 Halloween 0.8 Pouch
S16885 Hearts Glimmer Pink 0.8 Pouch
S16891 Shamrocks 0.8 Pouch
Sparkly Silver Stars Sparkly Pink Hearts
Semifreddo
Cold Prep products.
Antonelli run training courses to demonstrate and

advise you how to use this kit. ‘So You Want to Make
Semifreddo’ runs about twice a year, but we can always
organise a One 2 One session either at our Gelato
Academy or on your premises if you prefer.
Product Product Name Unit Unit/ Dose Gluten Dairy

(all dosages to suit taste) Halal Vegan
Code Weight (kg) Box g/kg Free Free
Semifreddo Line in Paste

KPC039P Fior di Latter (cream flavor) 3 2 ad lib ✓ — — —
KPC549 Granmousse Cioccolato (chocolate) 1 6 350 ✓ ✓ ✓ —
KPC554 Granmousse Neutra(neutral) 1 6 280 ✓ — ✓ —
KPC553 Granmousse Panna (cream flavor) 1 6 350 ✓ — — —
KPC670 Soluzione Frutta Giubileo (cold process) 1.25 10 220 ✓ ✓ — ✓
Semifreddo Line in Powder
KP006B Biancocream (whipping cream with vegetal fats) 2.5 4 350 ✓ — ✓ —
KP138 Meringa Piu' (egg white for meringue) 2.5 4 280 ✓ ✓ — —
KP291 Monro' (whipping cream with butter fat) 2.5 4 350 ✓ — — —
MAI70AM Pannatex (Whipped cream stabiliser) 1.00 6 45 — — — —
KP1103 Semifreddo Anima 2 4 105 ✓ ✓ — —
KP1052 Semifreddo Perfetto 2 4 100 ✓ ✓ — —
KP1000 Semifreddo Vegan 1 10 175 ✓ ✓ — ✓
MAI70XM Semifreddo Base 2.00 6 330 ✓ — — —
Glazing Pastes
KPC774 La Glassa Argento (silver) 3.3 2 ad lib ✓ ✓ ✓ ✓
KPC753 La Glassa Bianca (white) 3.3 2 ad lib ✓ ✓ ✓ ✓
KPC776 La Glassa Bronzo (bronze) 3.3 2 ad lib ✓ ✓ ✓ ✓
KPC747 La Glassa Cacao (cocoa) 3.3 2 ad lib ✓ ✓ ✓ ✓
KPC759 La Glassa Caramello Salato (salted caramel) 3.3 2 ad lib ✓ — ✓ —
KPC779 La Glassa Cassis Lavanda (cassis lavender) 3.3 2 ad lib ✓ ✓ ✓ ✓
KPC746 La Glassa Fragola (strawberry) 3.3 2 ad lib ✓ ✓ — —
KPC756 La Glassa Lampone (raspberry) 3.3 2 ad lib ✓ ✓ — —
KPC755 La Glassa Limone (lemon) 3.3 2 ad lib ✓ ✓ — ✓
KPC754 La Glassa Mango-Yuzo 3.3 2 ad lib ✓ ✓ — ✓
KPC778 La Glassa Mora e Mirtillo (black and blueberry) 3.3 2 ad lib ✓ ✓ ✓ ✓
KPC777 La Glassa Nera (black) 3.3 2 ad lib ✓ ✓ ✓ ✓
KPC748 La Glassa Neutra (neutral) 3.3 2 ad lib ✓ ✓ ✓ ✓
KPC775 La Glassa Oro (gold) 3.3 2 ad lib ✓ ✓ ✓ ✓
KPC758 La Glassa Pistachio 3.3 2 ad lib ✓ ✓ ✓ ✓
Ready Gelatin
KPF913B RAPID GEL (ready use for shiny fruit pieces) 6 — ad lib ✓ ✓ — ✓
Codes starting with


Cabinet
Display
Selecting the best range of napoli pans for your cabinet is important, according
to demand, the season and your customer demographic. We stock a comprehesive range of sizes and styles
including steel and plastic napolis. To discuss your requirements for your market speak to your Antonelli Business Relationship
Manager or Customer Service on 0161 789 4485.
Product Length x Width Napoli Unit

Napoli Size Depth Lipped Litres Colour Material
Code x Depth (mm) (box)
Plastic Napolis
PP475101 Single Standard _ 346 x 165 x 125 4.5 Silver Plastic 120
PP475102 Single Standard ✓ 346 x 165 x 125 5 Grey Plastic 120
PP4750-15 Single Standard ✓ 346 x 165 x 125 5 Grey Plastic 90 (3 bags of 30)
PP527-15 Single Half Shallow ✓ 330 x 160 x 60 2.4 Grey Plastic 90
PP2300-15 Half Standard _ 180 x 165 x 125 2.45 Grey Plastic 168
PP5500-15 Double Shallow _ 360 x 250 x 80 5.5 Grey Plastic 100
PP8500-15 Double Deep _ 360 x 250 x 120 8.4 Grey Plastic 70
PNCARAPINA Carapina/Pozetti Round _ _ 200 X 250mm 7.4 ltr Grey Plastic —
Product Length x Width Typical Batch No. of Qty/Bag Total

Suitable for Napoli Lid Style Material
Code x Depth (mm) Mix Litres Bags/Boxes or Box Units
Plastic Flat Lids for Napolis

PP475492 PNCARAPINA Flat — — — — — —
PP475193 PP475101 Flat 356 x 173 x 8 4.5 Clear 1 360 360
PP4750-CB PP4750-15 Flat 360 x 165 5 Clear 3 90 270
PP2300-CB PP2300-15 & NH120 Flat 180 x 165 1.5 Clear 2 168 336
PNSLIDF All Single Napolis coded NS Flat 330 x 165 5.5 Acrylic 1 1 1
Plastic Domed Lids for Napolis
PP480 PP4750-15 Low Dome 360 x 165 x 28 5.3 Clear 1 135 135
PP481 PP4750-15 High Dome 360 x 165 x 58 6 Clear 1 135 135
PP55/85-BB PP5500-15 & PP8500-15 High Dome 360 x 250 x 58 6.5 Clear 1 100 100
PP55/85-BB PP5500-15 & PP8500-15 High Dome 360 x 250 x 58 9.7 Clear 1 100 100
Product Length x Width Napoli Unit

Napoli Size Depth Lipped Litres Colour Material
Code x Depth (mm) (box)
Stainless Steel Napolis

PNH120 Half Standard _ 180 x 165 x 120 2.25 Silver Stainless Steel 120
PNS80 Single Shallow _ 360 x 165 x 80 3 Silver Stainless Steel 120
PNS120 Single Standard _ 360 x 165 x 120 4.5 Silver Stainless Steel 90 (3 bags of 30)
PNS150 Single Deep _ 360 x 165 x 150 5.5 Silver Stainless Steel 90
PNS180 Single Very Deep _ 360 x 165 x 180 6.75 Silver Stainless Steel 168
PND40 Double Platform _ 360 x 250 x 40 2.7 Silver Stainless Steel 100
PND80 Double Shallow _ 360 x 250 x 80 5.5 Silver Stainless Steel 90
PND120 Double Standard _ 360 x 250 x 120 8.4 Silver Stainless Steel 90
PND150 Double Deep _ 360 x 250 x 150 10.5 Silver Stainless Steel 90
PND180 Double Very Deep _ 360 x 250 x 180 12.6 Silver Stainless Steel 90
PND80 Double Shallow _ 360 x 250 x 80 5.5 Clear Acrylic 120
PNTRAY Lolly/Sandwich Tray _ _ 360 x 250 x 55 _ Clear Acrylic 120
Accessories
To finish off your napoli and bring
a different look to your cabinet, try
these napoli mould tops.
Spoons listed in green are from our
GREENLINE range.
Spoons
Product
Product Name Quantity
Code
PPSPPO Mixed Coloured Spoons 950g bag
PPSPPO Mixed Coloured Spoons 10x950g Box
PPSPBLKPO Black Plastic Spoons 1kg bag
PGLWOODENSPOON Greenline Wooden Spoons 10 x 100
PGLSPOONSTEEL Greenline Stainless Steel Sample Spoon 10
PGLSPOONMIXPI Greenline Spoons 1kg
PGLSPOONMIXPO Greenline Spoons 5x1kg
PGLDESSERTSPOON Greenline Dessert Spoons 3000
PGLSPOONBAND Greenline Cream Spoons For Dispenser 1620
PGLSPOONBOX Greenline Spoon Dispenser 1
Napkins
Since everyone’s responsibility for hygiene has heightened after
our experiences over the last year or so, we have had many more
enquiries for napkins. As a result we have added these to our
product list.
For Napkins we generate a code specific to your order which will
begin with NAP. There are options are for normal paper (NP) or soft
paper (SP) and you can have personalised printed napkins or plain.
Napkins are all white based with 1-2 colour print.
Please contact us to discuss your requirements when ordering
napkins. All napkins measure 17cm x 17cm and come as 10 x 2000,
totalling 20,000 napkins per order.
Product
Product Name Size
Code
Machinery Consumables
S16930 Food Grade Lubricant 4 oz
Napoli Tops S16931 Sanitising Powder 0.5
PNTCHOC Napoli Top Choc Service Counter Coffee Prep Products

PNTCORAL Napoli Top Coral S16500 Caffee Mauro De Lux Coffee Beans (6) 1 kg
PNTDUNE Napoli Top Dune S16501 Caffee Mauro Special Bar Coffee Beans (6) 1 kg
PNTSOFA Napoli Top Sofa S16502 Marco Urm Coffee head Cleanser 90 kg
PNTTRI Napoli Top Triangles S16503 Waffle/Crepe Mix 2.25kg

B
Within the ranges of our stock design and
personalised paper tubs we offer compostable
GREENLINE
tubs, allowing you to serve your ice cream or
for a
Blue Planet A gelato in tubs (with or without your own logo)
C in an environmentally responsible way.
PLA tubs available on request.
Stock Paper Tubs
Bag Capacity Capacity to Top Bottom
Size Height Items / Box Tubs /
Product to top bottom of Diameter Diameter
Code (mm) Bag Product Code Box
Code (ml) a lid (ml) (mm) (mm)
TUBGL1 16B 80 56 71.1 61.7 37 250 TUBGL1BOX 2000
TUBGL2 34 160 107 85.5 73.4 44 200 TUBGL2BOX 1400
TUBGL3 22M 230 165 90.5 75.6 56 180 TUBGL3BOX 1260
A TUBA1 16N 100 63 74.1 61.3 41 250 TUBA1BOX 2000
B TUBA2 34 160 107 85.5 73.4 44 200 TUBA2BOX 1400
C TUBA3 64 270 197 100 84.3 54 200 TUBA3BOX 1200
A TUBWHITE3 16B 80 _ 71.1 61.7 37 250 TUBWHITE3BOX 2000
B TUBWHITE5 34 160 _ 85.5 73.4 44 200 TUBWHITE5BOX 1400
C TUBWHITE8 22M 230 _ 90.5 75.6 56 180 TUBWHITE8BOX 1260
Personalised Paper Tubs

Top Bottom
MOQ Size Capacity Height Items
Diameter Diameter A
1000's Code to top (ml) (mm) / Case
(mm) (mm)
top diameter
Lead time up to 3 weeks B
10 ANT3 100 72 61 40 1,500
10 ANT5 140 80 64 48 1,750 capacity to lid
5 ANT8 220 90 73 55 1,300

10 ANT3C 100 72 61 40 1,500
C bottom diameter
10 ANT5C 140 80 64 48 1,750
5 ANT8C 220 90 73 55 1,300
Capacity Capacity to Top Bottom

MOQ Size Height Items Items Case / 1000's
to top bottom of a Diameter Diameter
1000's Code (mm) / Case / Bag Pallet /Pallet
(ml) lid (ml) (mm) (mm)
Lead time up to 6-8 weeks
10 16B 80 56 71.1 61.7 37 2,000 250 12 24
10 16N 100 63 74.1 61.3 41 2,000 250 12 24
10 34 160 107 85.5 73.4 44 1,400 200 12 16.8
10 22M 230 165 90.5 75.6 56 1,260 180 12 15.12
5 64 270 197 100 84.3 54 1,200 200 12 14.4
5 9T 480 404 106 87.7 79 1,000 100 12 12
5 M58G 580 405 115.2 96.1 80.1 800 100 12 9.6
Plastic Lids for Tubs

Lid to Fit Personalised tubs codes are specific to each individual customer.
Lid Code Style Quantity Quote size code and quantity when ordering.
Tub Codes
TUBDOME16B/16/17 16N/16B Domed 1200 Simple designs can be originated at no extra cost. Alternatively,
TUBDOME34/20/22M 34/22M Domed 600 customers can send in artwork with details of logo/text placement.
TUBFLAT9T 9T Flat 2400
Storage on request only.
TUBFLATM58G M58G Flat 2400
Compostable options are

highlighted in GREEN please ask for more details.
‘As experts in ice cream we invest, inspire and innovate.’
The directors at Antonelli are delighted to announce a new exclusive partnership FEATURE
MONTHLY NEWS
MONTHLY
with innovative and artisan Italian ingredients manufacturers COMPRITAL and

NY
GELATO JON
ERING
CONSIDionery…
MARTINI. We have also invested in our own GELPRO products to extend our Confect
on
new twists
looking for .
flavours and decorating your gelato
season’s or
your next of displaying
tly planning
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ative ways each method MO
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flavours and how do you replicat and adding
chocolate this method
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range, providing our customers with a wide variety of bases, concentrates and
n is of a
The questio in the form The advanta
chocolate in the
a branded are: chocolate
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can call it
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GELA
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particular Options
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name
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to emulate
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variegati, to create excellent gelato and ice cream. The team of Antonelli Business
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brands or
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chopped-up
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Relationship Managers support our customers across the UK. With our National
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Ice Cream Magazine, earning respect across the industry. Our message to our
fats and the bigg the taste diffe in taste sour r your food rent month
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prote est facto of the milk anim beca milk. If youto use SMPe arises unt at a way milk. It coul
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next k you lose?
customers, old and new, small and large is that we are not in the industry just to
Jonn time know
y for the
Gela
to Jonn lates
y t scoo
p.
make sales, but to build professional relationships and support you as your business
grows and diversifies.
Serving
Ice Cream
cones
decorations
serving
If you are interested in purchasing ice

cream cones or decorations see our
Serving Ice Cream brochure.
February 2020
lli.co.uk 1
| www.antone
nelli.co.uk
| orders@anto
0161 789 4485
li.co.uk
www.antonel
With over 100 years experience in baking wafers and cones, Antonelli is
the only UK manufacturer of waffle cones and is seen as an ambassador
to the industry. The selection by the BBC to feature on their shows
identifies our position as the UK’s go to cones manufacturer. The Antonelli
Bakery
Gelato Academy provides a dedicated facility for ice cream training
Weymouth Road
and demonstrations, so we can support our customers from start ups to
established ice cream makers.
Eccles
Manchester
Our network of Business Relationship Managers across the UK enables us to
M30 8FB
keep in touch on a regular basis (see P4 for details). If you need to contact
us between visits then please use one of the following methods:
UK
Office & Warehouse

Soapstone Way
Tel: 0161 789 4485 | info@antonelli.co.uk Irlam
Manchester
www.icecreamtraining.co.uk M44 6RA
www.antonelli.co.uk UK

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Making

Exclusive Italian Partners

0161 789 4485 | orders@antonelli.co.uk | www.antonelli.co.uk February 2021

We invest, inspire & innovate

Contents underpins our approach to the ice cream market.

Meet the Team 4 Invest

Denotes certified Vegan ingredients.

2 0161 789 4485 | orders@antonelli.co.uk

Business Relationship Managers Technical

Josef Boni Scotland & Ireland As well as technically supporting

With a background in environmental health, Sam also

Michelle Williams Midlands & South Wales

Clare Goode Maternity Cover Josef Boni

Whilst the technical team have distinct areas of responsibility,

4 0161 789 4485 | orders@antonelli.co.uk

Product Hot/Cold Unit Unit/ Dose Gluten Dairy

Rice and Soya Base C 1.25 8 500 —

KP045A Vaniglia Speedy Gialla C 1.25 10 500 — ✓ —

KP374C Vegan Chocolate Base H 1.5 6 420 ✓ ✓ —

KP970 Lemon Nature C 1.1 10 300 ✓ ✓ —

MAI70FJ Lime C 1.25 6 500 ✓ ✓ ✓

Codes starting with

6 0161 789 4485 | orders@antonelli.co.uk

KP1093 Apple Cinnamon Vanilla Nature C 1.1 10 300 ✓ ✓ —

KP1096 Blackcurrant Cassis Nature C 1.1 10 300 ✓ ✓ —

KP986 Mango Yuzu Nature C 1.1 10 300 ✓ ✓ —

KP981 Passion fruit with pieces Nature C 1.1 10 300 ✓ ✓ —

KP993 Peach Nature C 1.1 10 300 ✓ ✓ —

KP977 Pineapple with pieces Nature C 1.1 10 300 ✓ ✓ —

KP980 Red Fruits with pieces Nature C 1.1 10 300 ✓ ✓ —

KP969 Strawberry with pieces Nature C 1.1 10 300 ✓ ✓ —

KP038A Mandarin C 1.25 10 500 ✓ ✓ ✓

KP427 Mango Alfonso with pieces C 1.25 8 500 ✓ ✓ ✓

KP244 Strawberry with pieces C 1.25 8 500 ✓ ✓ ✓

Soft Serve Mixes

Product Hot/Cold Unit Unit/ Dose Gluten Dairy

Frozen Yogurt Mixes in Powder

MAV34AQ Soya Softy brik 1.1 12L — ✓ ✓ ✓

Logo VEGANOK.pdf 1 20/01/16 08:17

KP100A Grani Limone (lemon) C 0.6 20 — ✓ ✓ —

Vegan certified products.

8 0161 789 4485 | orders@antonelli.co.uk

Product Hot/Cold Unit Unit/ Dose Gluten Dairy

The Milk Bases

The Fruit & Vegan Bases

Whether you are looking to increase the thickness,

Product Hot/Cold Unit Unit/ Dose Gluten Dairy

Online Training Safe Zone

When restrictions allow we

Codes starting with

10 0161 789 4485 | orders@antonelli.co.uk

Product Unit Product Sugars/Sugar Unit

IGRANSUGAR *Sugar (Granulated) 25 IDEXTRAMALT *Dextromalt (Miss Malty) 25

Product Hot/Cold Unit Unit/ Dose Gluten Dairy

No Added Sugar Flavoured Ice Cream

Product Hot/Cold Unit Unit/ Dose Gluten Dairy

Vegan Base Mixes

Codes starting with

12 0161 789 4485 | orders@antonelli.co.uk

Low Glycaemic Index and Dog Ice Cream

Combo boxes contain all you need to add to

The following ten pages are dedicated to flavour

Product Hot/Cold Unit Unit/ Dose Gluten Dairy

IGRANSUGAR Sugar (Granulated) 25 IDEXTRAMALT Dextromalt (Miss Malty) 25