LITERATURE RESEARCH RESEARCH FINDINGS OF AREAS OF RESEARCH

CITED PROBLEM/ APPROACH/ THE CONCERN/CONSTR GAP

PURPOSE OF METHODS/ STUDY UCT OR CONCEPT
THE STUDY DESIGN

The
Food Waste The aim of the This study As the result, The students, study
and study is to used the reducing should
Byproducts: project the Quantitative researcher malnutrition in conducte
An potential of methods has countries and d to
opportunity to food waste wherein Table demonstrated improve food address
Minimize and 1, they outline the security the needs
Malnutrition byproducts as the Nutritional importance of of the
and Hunger in a sustainable properties of Biomaterials problem
Developing alternative to the main fruit that is the of
Countries reduce byproducts source of Malnutriti
malnutrition grown in valuable on in the
and hunger in developing components countries
https:// developing countries and such as
www.frontiers countries. Table 2, The proteins,
in.org/ Biological lipids, starch,
articles/ Function of micronutrient
10.3389/ whey proteins. s, bioactive
fsufs.2018.000 compounds,
52/full and dietary
fibers and the
Antinutritiona
l factors
present in
some
byproducts
can be
minimized
through
biotechnologi
cal processes
for use as a
food additive
or in the
formulation
of balanced
foods.