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MONDAY, AUGUST 21, 2023 North Bay Business Journal 13

After guiding evolution


of Visit Vacaville, CEO
Reeves accepts new role
By CHERYL SARFATY
The North Bay Business Journal

After nearly 16 years serving as presi-


dent and CEO of Visit Vacaville, Melyssa
Reeves will exit the city’s destination
marketing organization on Oct. 31 to take
on a new role.
Beginning Nov. 1, Reeves will become
president of Destination Marketing Asso-
ciation of the West, a regional trade group

Nominations are
that last fall elected her board president
after more than two decades serving in
the organization.
Reeves’ parents operated a small travel

now open!
agency in her native Manteca, which re-
sulted in an early interest in the industry
that would become her career.
Reeves graduated London University
with a bachelor’s degree in business. She
resides in Vacaville with her husband, Join us in celebrating architectural marvels and
Craig. Reeves will be working remotely
when she joins Destination Marketing creative ingenuity at the North Bay Business Journal’s
Association of the West. VISIT VACAVILLE
Excellence in Construction Awards! Formerly known
NBBJ: How would you describe Visit Visit Vacaville President and CEO Melyssa
Vacaville’s growth from the time you Reeveshas been elected board president of
Destination Marketing Association of the West.
as Top Projects, this event will honor the year’s
took the helm in December 2007 to
where it is today? infrastructure building that has to happen.
outstanding architectural projects and the talented
Reeves: When I began my role in Va- Beyond that, I will be focused on people that make them possible.
caville, our budget was $265,000, we had strengthening our educational offerings
myself and one part-time staff person, for our members and creating new ben-
and a tiny office. We now have a nearly efits for all our members including our This is your chance to nominate innovative and
$1 million budget, five on the team, and partners. DMAwest is already known inspiring projects that not only push boundaries but
a much larger office space. In those early to offer great education and networking
years, Vacaville was only really known for opportunities, so I just get to expand on also breathe new life into the heart of the North Bay.
the outlets and Nut Tree. I would like to programs that are already in great shape.
think that now, we are also known for our NBBJ: If you had to choose a differ-
great outdoor recreation and agritourism. ent profession, what would it be and
NBBJ: When we last connected in why?
2021 during the pandemic, more busi- Reeves: My friends all say my best skill
nesses were announcing they were re- is choosing exceptional restaurants. If I
locating to Vacaville than ever before. could figure out a way to monetize this
What is the latest on that front? skill, I would probably be the official res-
Reeves: Vacaville has been so lucky ervation maker for about 100 of my closest
with so many new businesses moving into friends. I’m a huge fan of the art of food,
Vacaville. The city has focused heavily on
biotechnology. Since 2020, five new biotech
and am on a mission to dine at every Mi-
chelin-starred restaurant. Honestly, I can’t
SCAN TO NOMINATE
companies have chosen Vacaville as their imagine doing a job outside of tourism. I Nominations are open now through September 15th.
home. Our downtown has added a new love the industry and my best friends are
bakery, whiskey bar, wine bar, steakhouse all also colleagues. For more information, email lonnie.hayes@busjrnl.com
and a new teahouse is coming soon. NBBJ: Where might we find you
NBBJ: What will be your first or- when you’re not at work? Presenting Partner Gold Partner Silver Partners
der of business when you become Reeves: Traveling or off on an adventure
president at Destination Marketing with my husband. We met and got married
Association of the West? during the pandemic and have been on
Reeves: Since DMAwest has been man- one big adventure since. We spend many
aged by an Association Management Com- weekends in Napa Valley wine tasting and
pany since its inception, there is a lot of dining, of course.

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