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  • Emmanuel Reszz

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    Bukason Okafor
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    Emmanuel Okafor has extensive skills in Microsoft Office, communication, time management, and teamwork. He is currently pursuing a B.com in Management at Carleton University and has worked as a line cook and prep cook at Milestones Bar + Grill since 2019, where he assisted the executive chef, trained new staff, and produced 50-150 dinners nightly as part of an eight-person team. He holds a valid Food Handlers Certificate from August 2020 to 2025.

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    Emmanuel Okafor has extensive skills in Microsoft Office, communication, time management, and teamwork. He is currently pursuing a B.com in Management at Carleton University and has worked as a line cook and prep cook at Milestones Bar + Grill since 2019, where he assisted the executive chef, trained new staff, and produced 50-150 dinners nightly as part of an eight-person team. He holds a valid Food Handlers Certificate from August 2020 to 2025.

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    © All Rights Reserved
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    3 views1 page

    Emmanuel Reszz

    Uploaded by

    Bukason Okafor
    Emmanuel Okafor has extensive skills in Microsoft Office, communication, time management, and teamwork. He is currently pursuing a B.com in Management at Carleton University and has worked as a line cook and prep cook at Milestones Bar + Grill since 2019, where he assisted the executive chef, trained new staff, and produced 50-150 dinners nightly as part of an eight-person team. He holds a valid Food Handlers Certificate from August 2020 to 2025.

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    © All Rights Reserved
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    EMMANUEL OKAFOR

    44 sherry lane| Bukason7@gmail.com| 289-659-7257

    Skills Summary
     Extensive and adequate knowledge of Microsoft Office
     Excellent communication skills in busy, noisy environments
     Time management skill
     Teamwork and collaborative skills

    Education
    Carleton University 2018-2023
    B com. Management

    Experience
    Milestones Bar + grill
    Line Cook / Prep Cook 2019- Current
     Assisted executive chef in kitchen operations, food and stock ordering,
    and kitchen supervision
     Hired and trained new Kitchen staff on the company’s menu and prep
    items in 10 days.
     Stocked the line and maintained sufficient levels of ingredients and
    supplies throughout busy dinner shifts.
     Produced 50 to 150 dinners nightly as part of an eight-man team

    CERTIFICATIONS Aug15th 2020-2025


    Food Handlers Certificate

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