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Plans and directs activities directly related to Nutrition Operations. Assist with the maintenance of
department records and files, and track weekly activities. Salary for promotions will be based on
budget availability and Senior Management Team approval. Ensure proper temperatures in cases and
coolers are maintained. Participates in pro-active communication and problem solving, to enable high
performance of the team. Submit on-time monthly reports and expense statements. Instruct on how
to minimize and cope with treatment side effects that might lead to weight loss, dehydration, and an
overall decrease in energy. Works with various stakeholders across Baxter (e.g. Regulatory, Legal)
and external suppliers. Identifies new metrics (i.e. KPIs) to drive performance relative to strategic
priorities. Facilitates in leadership and Active Coaching Discussions. Ability to analyze and interpret
anthropometric, biochemical, dietary or clinical data. Knowledge of various food and nutrition
related diet trends such as natural, organic, trans fat, whole grains, and gluten free. Work seamlessly
with onsite and offsite sales personnel to deliver shopper and customer insights and understanding.
Use of office and specialized computer applications is required. Provide nutrition counseling for
individuals and groups, taking into consideration any adaptations to teaching methods necessary to
meet patient learning needs. Must be able to communicate effectively both verbally and in writing.
Collaborates in campus sustainability events, programs and initiatives; including but not limited to
Campus Sustainability Forum and Earth Day. Good analytical, facilitating, negotiating,
communication and advocacy skill. Selects, develops and evaluates client education materials,
including preparing bulletin boards and conducting group instruction in waiting areas. In a matrix
structure you and your team will support cross functional science teams in different therapeutic areas
in paediatric and adult categories in medical nutrition. Maintains floor kitchen supplies, including;
taking inventories, ordering, stocking and cleaning (includes coffee brewers, microwaves, toasters,
refrigerators, freezers, work surfaces, drawers, cupboards, walls, etc.) in the unit pantries and
refrigerators with items needed to meet patient needs. Maintains compliance with Aramark's
standards of operation, client contract and within Aramark's Business Conduct Policy. Maximizes
usage of samples and sampling to drive recommendation and trial. Prefer at least one year of WIC
program experience as a Nutritionist or Nutrition Educator. Previous experience in marketing and
communication related to Cooperative Extension and 4-H. Perform technical support as defined as
disease diagnosis, farm audits, farm seminars, in farm VOC investigation and trouble shooting.
Establish and maintain effective working relationships with those contacted in the course of the
work. Ability to occasionally work in outdoor weather conditions, especially during spring, summer,
and fall growing seasons. Supports the achievement of the Sales and GP financial objectives of the
Nutrition product portfolio while managing the investments. Establish performance goals for
department and empower associates to meet or exceed targets.
Conduct trainings (stage, independent, organizational and one on one) to educate our Distributors.
Follow this step-by-step guide below to create a dietitian or nutritionist resume that will make you
stand out: Be specific about your skills, knowledge, and experience. Handles customer complaints
and promotes positive releationship with customers. Knowledge of local, state, and federal WIC
Program policies and procedures. Consultant for Capacity Building on High Impact Nutrition
Interventions. Monitors use of supplies and coordinates with Clinical Program Director to reorder as
needed. Translate current dietary guidance and nutrition science into evidence-based product and
claim opportunities across the Kraft Heinz product portfolio through strong collaboration with
business teams, regulatory affairs, and food law. Once one has the keywords and phrases, the words
can be used in your opening statement and listing of key skills, educational background, and
employment history. If you would like to apply manually, please contact the servicing NAF Human
Resources (HRO) listed on this job announcement to request a copy of the manual application form.
Registered Nurse or Dietician with an undergraduate degree in respective areas or health related
field. Demonstrate initiative to pursue continuing education that will further hone skills and abilities
to maximize program success. Model excellent customer service, demonstrating friendliness, and
maintaining a clean and orderly department. Enters meal selection information for patients on critical
care units. Must have skills in data abstraction, analysis, presentation and management. Provides FL-
WiSE training to all new hires in the Nutrition Division. Ensure that you know how to write a resume
in a way that highlights your competencies. Won second prize in research presentation award in DDU
college in 2017. Coordinate the development of the business or financial case for specific initiatives
or capital investments. Manage the Nutrition portfolio contracting and pricing strategies in
collaboration with the Health Systems and manufacturing business partners. Must have the ability to
work well in a fast paced environment and to work with a multi-cultural staff and participant
population. Public Health: Ability to interact with health and public health officials to represent the
Company or beverage industry while explaining complex nutrition information, data, reports or
issues. BS Degree, MS Degree, or Ph.D. in Animal Nutrition related study. Provide service for
identified patient populations, including telephone support. Training and educating the Sales team
and developing appropriate tools to facilitate same. Leverages Point of Sale data (where available) to
formulate analysis and recommendations (POS vs. Ships, etc.). Professional Resume Reviews Get
video feedback on your resume or CV from our expert team. Ability to communicate effectively and
follow instructions verbally and in writing. Monitor submission of inventory counts and payroll hours
by specified weekly deadlines. Strong leadership skills demonstrated by the ability to influence
activities of individual team members towards goals. Be able to lift 30 pounds, push food carts
throughout the hospital.
Draft outline for HINI training materials, job aids, tools and checklist. Functions as a liaison
between patient and Nutritional Care and brings patient feedback back to production areas to
improve patient satisfaction. Patients seeking public health and need clinical assessments conducted
on infants, teen pregnancy and elderly. Working collaboratively with Insights to proactively identify,
develop and drive consumer driven, science supported nutrition-based opportunities that support or
strengthen branded nutrition messages and positioning across the Path to Purchase to drive sales.
Prepares materials and reports pertaining to Nutrition Education as requested by Federal and State
auditors. Nutrition Specialist will also assist in other areas of wellness such as implementation of the
Nutrition break program at key sites. Informs the 4FOOD Service Delivery staff of the delivery
needs. Addresses common breastfeeding concerns and issues breast pumps per program policy.
Requires college degree in Food Science, Dairy Technology or related field. Representation of the
cluster in coordination forums and ensuring Nutrition issues are kept top on the agenda. Build Health
and Nutrition communication that’s connects, informs and engages with our consumers and
stakeholders. Tailor your resume by picking relevant responsibilities from the examples below and
then add your accomplishments. Looks for opportunities to increase customer service levels within
Abbott policy. Participates in the development of training materials. Ensures that food trays being
served are accurate, correct temperature, aesthetically pleasing and labeled properly. Master’s Degree
in Nutrition, Health Education, Public Health or related discipline. Must have flexible schedule, and
willingness to work some events evenings or weekends. Develops and manages Clinical Performance
Improvement Plans and activities. Skills: Must possess food service and management related skills,
must also possess effective verbal, written communication, and interpersonal skills. Acts as a
consultant to colleagues and peers in their area of specialty to optimize patient care. Develops
training plans based on identified needs during the program reviews. Computer skills: thorough
knowledge, skills and ability to use Excel, Word, Outlook, FL-WiSE. The final progress report will
also include recommendations for UNICEF (18 days). Recommends alternate food item selections
using computer system. Ability to follow directions and established procedures. Strong work ethic,
professional demeanor and great initiative. Pro-active self-direction with a high level of initiative and
persistence and a very much hands on approach to results delivery. Be aware of, and adhere to,
established Cornell Cooperative Extension Association of Chemung County policies and procedures.
Experience with training on-farm personnel on proper management techniques. Support accurate
nutrition information, communication and positioning of recipes by partnering with the Kraft Heinz
culinary team; will also help to deliver on Healthy Living recipe targets by building awareness within
business teams.
Functions as an active and effective member of the department in the provision of nutrition care and
food service. Ability to perform basic math functions using a calculator. Experience using Cerner
electronic health record (Preferred). Articulate and professional and able to communicate in a clear,
positive fashion with stakeholders. Provided nutrition assessments, counseling, and diabetes
education to visually impaired populations individually and in a group setting. A master's degree
from an accredited college or university in public health nutrition, dietetics, food and nutrition or
food service management and three years of professional experience in public health nutrition; or.
Consult with local agencies regarding WIC Program policies and procedures. Excellent
organizational and analytical skills and strong ability to manage and meet multiple tasks. Ability to
work independently and complete assignments in a timely manner. Participate in a committee for the
component (i.e., safety committee). Completes required documents that show the expenditure of
work time and the tasks performed and submits to supervisor as requested. Ability to speak
effectively with external customers and employees. Strong ability to effectively manage in matrixed
organizational structure and provide strong leadership to diverse stakeholders. Operate the FFA
system smoothly and create awareness within the organization regarding its capabilities and
functionalities in order to increase system demand. Showcase the skills and abilities that you bring to
the job, focussing on those which distinguish you from the competition. Measured by profit
improvement (wider margins), lower cost and driving performance. Implements changes as
determined by audits in a positive and professional manner. Bachelor’s Degree or Equivalent in
Nutrition or Public Health. Involves reimbursement and operations when negotiating and
implementing contracts. Build strong relationship with key stakeholders and ensure that there is
regular feedback and communication of their needs. Develop and implement a department business
plan to achieve desired results. Completes all daily, weekly or monthly reports as outlined in the
corporate policies and procedures on a timely basis meeting all prescribed deadlines. Develops,
implements and documents in-service education programs for Registered Dietitians, Diet Techs and
other nutrition personnel to provide continuing education and training. Certified Nutrition Support
Clinician certification. Collaborates with other team members (i.e. exercise physiologists) on such
classes. Completes and submits all account specific administration; Trade Spend in a timely manner.
Offers alternatives to menu as allowed on prescribed diet in accordance with food allergies and
sensitivities, cultural, ethnic and religious preferences, when patient inquires or needs additional
selections. Proven ability to build strong Customer Relationships. Ability to design personalized meal
plans, and personalized supplement plans for customers. Strong interpersonal and communication
skills and the ability to work effectively with branch departments.
Follow department procedures for preparing, storing, rotating, and stocking of product. Attends all
required job related, department, and hospital inservices and education programs. Ability to analyze
and interpret anthropometric, biochemical, dietary or clinical data. Develop a clear Portfolio
Initiatives marketing strategy that works with the core brand plans to align and amplify key health
messages. Relationship-building skills and ability to collaborate with diverse groups of people. Other
assigned duties and responsibilities are effectively accomplished. Involvement in a horse discipline
with associated equine knowledge and expertise. Conduct 15-20% time in the field between team
coaching and KOL engagement single visits. Ability to identify, stimulate and cultivate the interest
of research participants and support groups. Acts as a resource to department and health care team in
implementing nutrition care and by successfully solving problems for patients and staff. Develops
policies for food service or nutritional programs to assist in health promotion and disease control.
This way, you can position yourself in the best way to get hired. Develop long-term mutually
beneficial professional relationships with Health Care Professionals and relevant medical decision
makers. Functional administrative skills (basic Microsoft Suite, Excel, PP, Work, Outlook). Working
hours: (A) Daily from 8:00 am to 5:00 pm (B) Total hours in workweek 40 (C) Explain any variation
in work (split shift, rotation, etc.). Experience with Microsoft Office Word, Excel, and PowerPoint.
Ability to carry supplies and equipment, climb stairs, with or without reasonable accommodation.
Ability to plan, organize and evaluate a nutrition program or project. Passion for living a healthy,
active, natural and organic lifestyle. Provides nutrition care to WIC participants, under the
supervision of the Senior Nutritionist including all aspects of. As employees of Moses Cone Health
System, our behaviors must be aligned with our values of Outstanding Service, Caring Spirit,
Innovative Climate, Integrity and Financial Viability. Demonstrated ability to function as a team
member working with volunteers and staff. Ability to work independently with minimal supervision
and with a team player disposition. Orders, monitors and completes the end of the month inventory
report pertaining to the special formula. Identify and attract new customers, pursue new applications,
and interact with corresponding process and product developers of the potential customers, leading
to profitable future business. Knowledge and understanding of local, state, and federal WIC Program
policies and procedures. Demonstrated ability to communicate effectively through oral, written and
visual channels using traditional tools as well as innovative applications of electronic technology. At
least 2 years’ experience in food management or community nutrition outreach is preferred. Respond
to requests from physicians, nurses and other health care providers for current evidence for the safe
and effective use of integrative nutritional therapies. Sets and deploys operational priorities for plant
following expectations given from the Regional Operations Manager.
Assists in monitoring of selected clinical indicators and departmental audits. Position requires
Registered Dietitian with the American Dietetic Association and Licensed Dietitian status, if
residing in a state with licensure. Assisted patient food services manager in the daily nutritional needs
of patients. Prioritize and problem solves in an effective manner to ensure excellent customer service.
Engagement with private sector for strategic advocacy and engagement is an asset. Builds and
maintains strong functional relationships with the Global and Regional Nutrition network and
leverages potential synergies. Ability to identify and secure funding that supports programs,
including grant writing, developing public and private partnerships. Champions and leverages
technology innovation by developing strategic operational plans and by coordinating execution.
Responsible for executing strategic sales initiatives designed to exceed established sales goals.
Students should be enrolled in, or have completed nutrition degreeprogram; Masters candidates, RD
eligible or new RDs also welcome. Ability to determine work priorities, assign work, and ensure
proper completion of work assignments. Hosts development sessions for on-boarding new trainers.
Work requires flexibility and independent judgment in daily functioning within the multidisciplinary
settings of DFCI. Through the Departments VALOR program, which expedites licensing for military
veterans, the Department also waives initial licensing and application fees for military veterans who
apply for a health care professional license within 60 months of an honorable discharge. Capable of
successfully managing multiple projects and priorities simultaneously. Please include the names,
addresses and phone numbers for 3 professional references in your resume. Assesses nutritional
needs and consults with students in order to provide individual dietary plans. This way, you can
position yourself in the best way to get hired. Bachelor’s degree or higher in Business, Finance, or
Accounting. Answering lead calls and documentation in a database for marketing purposes. Once
one has the keywords and phrases, the words can be used in your opening statement and listing of
key skills, educational background, and employment history. Ahca Public Health Nutrition
Consultant Jacksonville Open Competitive. Completes required documents that show the
expenditure of work time and the tasks performed and submits to supervisor as requested. Collects
data to include chart audits, patient visitation surveys and cart audits as required. May prepare and
process orders for solutions, such as tube feedings or formula preparation. Establish performance
goals for department and empower associates to meet or exceed targets. A Bachelor's Degree and 2-
3 years of sales experience is required. Manage all onsite activities for setup, event activation,
sampling and break down. Knowledge of meal planning, food budgeting and purchasing. Co-Create
and influence the Global Reputation strategy to ensure it is aligned with key UK objectives and
increased Asset utilisation.
Provides input into department protocols for nutrition care. Interact with leadership, sales and
operation teams to assist in reaching business growth goals. Provided nutrition assessment and
counseling to primary care patients and high-risk WIC clients. Must be a Registered Dietitian by the
Commission on Dietetic Registration of the American Dietetic Association and may require Food
Service Manager Certification from the City of Houston Health Department. Proactive self-starter,
able to multitask in a fast paces environment, and sales focused to expand the client relationship.
Establishes organizational structure and guidelines, performance standards, reporting requirements
and defines the lines of authority and supervisory control necessary and essential in carrying out the
mission of the service. Instructs patient and family related to nutritional therapy which incorporates
age-appropriate developmental standards and advises groups related to nutritional therapy and
community nutrition. Ability to accept direction and complete work according to instruction. An
excellent knowledge of Microsoft tools such as; Excel, PowerPoint and word. Administers
evaluations to collect feedback from class participants. Provide medical nutrition therapy as required
based on treatment plan. Compiles statistical data and prepares reports on such matters as food
market surveys, census reports, mortality reports, nutrition studies, and periodic activity reports for
the purpose of identifying problem areas and trends, summarizing activities, and evaluating program
effectiveness. Plans and implements Local Agency Program Reviews for all WIC sites twice a year
and provides report to Nutrition Program Managers and the State WIC office. Availability to travel
frequently across the region. Collaborate with Health Promotion staff on departmental and
interdisciplinary projects. Get experience and achievements as quickly as possible. Key business
partner with affiliates and Area commercial team to identify, track, and drive projects and key
initiatives including the communication of the results on a routine basis. Assesses nutritional needs,
diet restrictions and current health plans to develop and implement dietary-care plans and provide
nutritional counseling. Ability to work in a constant state of alertness and safe manner. Perform
Height, Weight and Finger Sticks as needed when there is not a Health Support Technician on site as
well as clean the lab and Hemacue machine at the end of the day if there is not a Health Support
Technician on site. Describe for each job your title, responsibilities, and accomplishments, with a
focus on performance and results rather than duties. Assists in the performance planning process for
Dietitians and Dietetic Interns and interviews, selects and trains employees within the Food and
Nutrition Services. Registered Dietitian Nutritionist with active registration by ACEND
(Accreditation Council for Education in Nutrition and Dietetics. NOTE: Your responses to
qualifying questions for this position must be verifiable by documentation provided through the
electronic application process. Contacts patients in-person or by phone to determine their menu item
preference. Manage and lead internal personnel to deliver category management principals to the
customer. An individual employed in this position must have the ability to utilize microcomputer
equipment and software to enter, retrieve and manipulate data required to perform licensure and
certification functions. Assess the total area potential (current and future) of the territory so as to
identify growth opportunities and develop and implement area plans. Develop and implement an
action plan to address issues. Final document and defined activities for capacity strengthening of the
Regional EWD to respond to and coordinate emergency nutrition response.