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Adherence and Support of Department and Hospital Policy and Procedures Complies with and
supports all Hospital and Department policies and procedures. Monitors patient progress, measuring
and evaluating progress on a planned schedule until discharge. Ability to maintain membership and
registration in the American Dietetic Association. Attends CME programs on nutrition, or other
related topics. Provide 1:1 counseling to students with issues related to food allergies, weight
management, disordered eating patterns and other medical issues requiring meal selection assistance.
Ability to determine the continuing education needs of program staff and appropriate resources to
meet those needs. Assesses patient’s readiness for weight loss program and motivation. To qualify
you must have a Registered Dietician with a Bachelor’s degree. Computer knowledge includes
Windows XP, Microsoft Office; Word, Excel, PowerPoint, Outlook, Internet Explorer. Strong
interpersonal communication and customer service skills including the ability to motivate others.
Complies with all regulatory organizations including CMS, TJC, Academy of Nutrition and Dietetics
and policies and procedures of the department and Cleveland Clinic. I inspire to work with a
collaborative team of talented individuals and produce work that serves to fulfill the client’s needs.
Represent HealthFitness in client sponsored events and activities as applicable. Be sure to include
your education, including any certifications you’ve earned. They showcase your qualifications for
any job you want. Demonstrate excellent interpersonal skills and enjoy working with seniors to make
every day a better day for our clients and residents. Provided review and revision of vendor supplied
menus to encorporate individual facility needs, portion size accuracy, and resident preferences.
Prepares the Nutrition Care Plan for each patient based on the assessed needs. Monitor and evaluate
care plan effectiveness in accordance with clinical nutrition standards. Lastly, the objective should
also emphasize the individual’s desire to be part of an organization and make a positive impact, by
providing quality nutrition services to their clients and the community at large.Furthermore, they
must be able to create educational materials that are easy to understand and follow, and they must
have excellent communication skills. Ensure individual and team performance meets objectives and
client expectations. Your resume must properly highlight your credentials, skills and experience as a
dietitian with measurable achievements. And allow you to better interact with social media platforms
such as Facebook. Provide exceptional nutrition care at this progressive health care center- utilizing
the Nutrition Care Process for patients in an outpatient clinic setting providing medical nutrition
therapy to individuals and groups with a focus on weight management. Initiative, creativity, and
flexibility are essential. Teach nutrition classes, and provide individual nutrition counseling sessions
as defined in the treatment plan. Possess strong leadership and communication skills, both verbal and
written, demonstrate excellent interpersonal skills and enjoy working with seniors to make every day
a better day for our clients and residents and have a passion for driving and improving the resident
experience for the seniors we serve. Have the opportunity to participate in Performance Improvement
projects, assist with department performance improvement, participate in patient satisfaction,
employee training, and precepting interns. Processes diet changes, room transfers and discharges
received from the computer system and telephone throughout the patient stay according to
department procedures. If you are a seasoned dietitian, present the resume in a chronological order.
Over two decades of expertise in both clinical and community nutrition, where duties demand close
interaction with physicians, nurses, therapists, and other healthcare providers. Coordinates efforts of
dietetic technician assigned to area. Collaborated with interdisciplinary healthcare team to ensure
patients received comprehensive care, resulting in a 30% decrease in readmission rates.
Knowledgeable about appropriate TPN additives such as insulin, H-2 blockers, and glutamine.
Effectively read, write, and speak English; handwriting must be legible. Counsels and educates
individual patients appropriately on diabetes care and nutrition in conjunction with their medical
clinician and provides follow-up data to the respective clinician. Supervised undergraduate dietetics
students in running the Athlete's Fueling Station on UVM campus. Ability to communicate
effectively in both written and verbal form to patients, public, medical staff, and physicians.
Completion of a commission on Dietetics Registration (CDR) approved practice program. Requires a
professional level of knowledge of chemistry, physiology, caloric and nutrient values and physical
properties of foodstuffs with an understanding of medical nutrition therapy. Participate in general
department activities as assigned. Bachelors Degree in Dietetics or Nutrition required. Provides
nutrition care instructions to individuals, families, family care providers, food and nutrition staff and
other health care providers. Provide exceptional nutrition care at this progressive health care center
utilizing the Nutrition Care Process for patients in an outpatient clinic setting providing medical
nutrition therapy to wide variety of individuals. Schedules 20 hours per week to service Corporate
Wellness myHealthCheck accounts via phone coaching. Additionally, it is important to use language
that is clear, concise, and easy to read. Ability to analyze and evaluate nutrition research and
disseminate accurate information to professionals and lay population. Dietitians must have a
thorough knowledge of food science, nutrition, and health, as well as an understanding of the
cultural and social factors that can influence dietary choices. Must possess a Registered Dietitian
(RD) certification. Monitors and evaluates individual patient nutrition outcomes related to nutrition
diagnosis, goals, and interventions in the specialty area. Previous experience working with a
multidisciplinary team. Other uncategorized cookies are those that are being analyzed and have not
been classified into a category as yet. Maintained open communication with nursing, dietary and
residential staff. Participates in orientation of new dietitians as needed. Knowledge of standard
office procedures and computer software (Microsoft Office). Be a Registered Dietitian with 3 or
more years of experience, or a Registered Dietitian with a degree in Exercise Science or equivalent.
This could include computer skills, public speaking, or knowledge of nutrition software. If possible,
get an internship at a Hospital or medical facility where you can gain some experience and feed back
to your own career goals. Works closely with the Personal Training staff and Club Management when
designing member programs and classes. Oversaw chefs and other food service workers in operation.
Knowledge of various food preparation and delivery systems within a healthcare environment.
Updates statistical data on patients monthly or as requested. Follows the professional guidelines of
various governing bodies to ensure optimal, safe, and ethical delivery of nutritional care. A cover
letter needs to stand out from your resume, not only in content but also in format. Analytical cookies
are used to understand how visitors interact with the website. May calculate diabetic diets, using
calculator, and also following standards established by Dietitian, Clinical profess. kin. 077.127-014.
Ability to deal with problems involving variables in a variety of situations. City of Houston
Department of Health and Human Sanitation: “Certified Food Service Handler” preferred.
Management skills to organize effectively nutrition services within a team in an area of highly
specialized and complex care. Keep in mind that disabling cookies may affect your experience on the
Site. Associate Degree or BS Degree in Nutrition preferred. Performed nutrition assessments and
document nutrition services provided. Evaluates patients’ nutritional status correctly and assigns
appropriate risk levels. Uses established criteria to screen patients within timeframes outlined in
department policy and assigns a risk level. Excellent interpersonal communication and organizational
skills. Orients, supervises and directs the work of Dietetic Interns as applicable. Essential Duties:
Upholds Kaiser Permanente's Policies and Procedures, Principles of Responsibilities and applicable
state. Skills: Nutrition Counseling, Nutrition Education, Clinical Nutrition, Fitness Training, Health
Coaching, Strength Training, Health Education. Provides member with needed educational resources
and on-going coaching to meet self-management goals. Participates in research and quality
improvement projects as needed. Counsels and educates individual patients appropriately on diabetes
care and nutrition in conjunction with their medical clinician and provides follow-up data to the
respective clinician. One-on-one counselling for customers for a variety of health conditions.
Monitors the accuracy of the tray related to the MNT or diet order according to diet manual.
Observes individuals at mealtime, which may involve travel to a variety of service locations. If
ASPEN certified, develops nutritional care plans for patients on parenteral nutrition. Informs health
team members about codes, regulations, professional guidelines, departmental policies and
procedures that are related to nutrition care as needed. Be a registered dietitian with experience in
pediatric nutrition. Nutrition promotion - grocery store tours identifying healthy choices and how to
read nutrition labels (topics include diabetes, cardiovascular health, food allergies as well as customer
centric topics). Carefully document in the electronic medical record. Registered Dietician with the
American Dietetic Association Required.
Excellent interpersonal relation with people from all walks of life. For example, a dietitian may state
an objective to “utilize my experience in clinical nutrition, public health nutrition, and health
promotion to help improve the lives of my clients.” This statement not only offers insight into the
individual’s career goals, but it also reveals the dietitian’s ability to effectively manage and promote
health. Therefore, you need to make sure your dietitian resume fits that bill and prominently displays
your ability to give competent dieting advice. Frequently Asked Questions Get answers to frequently
asked questions about resumes, Zety, and more. Educates internal and external customers: Reviews
and develops guide lines for parenteral and enteral nutrition yearly. Submits clear and appropriate
documentation in a timely manner and documents patient education. Completed dietitian program
requirements at an accredited institution including at least 900 hours of supervised practice.
Minimum one year experience as a Registered Dietitian in clinical nutrition. Effectively precepts
Dietetic Interns including correction of worksheets and timely completion of evaluations.
Responsible for diet office organization and communications between the nursing units and Food
and Nutrition Services. Assists in the monitoring of quality through an active Performance
Improvement program. Ability to be flexible and adaptable of schedule to facilitate classes, as
needed. Instruct and provide dietetic interns with the knowledge base needed to be successful in the
acute care setting as an entry level dietitian. Interviews patients to obtain detailed diet histories in
order to incorporate the patient's normal eating habits into the therapeutic diet plan to the maximum
possible extent; records observations and other pertinent information for inclusion in the medical
record. Graduate of an accredited dietician program with a Bachelor of Science degree. Registered
with the Commission on Dietetic Registration. Registered Dietitian Nutritionist with the Commission
of Dietetic Registration (CDR)Licensed Dietitian or Licensed Nutritionist with the State of
Minnesota Dietetics Licensing Board. Coordinate Mobile Food Demonstration Unit among Regional
Registered Dietitians. Completion of a qualified professional experience in preparation for the
registered dietitian exam administered by the ADA Commission on Dietetic Registration. Three years
of progressive clinical experience in a health care setting. Assesses patient’s current nutritional status,
nutrition-related biochemical parameters, eating patterns. Demonstrated knowledge of clinical
competencies based on Nutrition Care Standards of the American Dietetic Association, CDA and
American Society for Partenteral and Enteral Nutrition. Ability to develop patient educational
materials Registration Dietitian by the Commission on Dietetic Registration. Engages members using
motivational interviewing methods and coaching skills. Analytical cookies are used to understand
how visitors interact with the website. You write your registered dietitian credentials in a very
specific order and format. Provide guidance to Dietary Manager and other food service staff as
needed. Provided review and revision of vendor supplied menus to encorporate individual facility
needs, portion size accuracy, and resident preferences. Ensures accuracy of diet order received by
checking against physician’s order. Charts patient encounters in a thorough and timely manner.
Demonstrates ability to establish rapport with client. Be available to work at least 1 weekend a
month and other weekends and holidays as needed. Bachelor's Degree in Food, Nutrition or
Dietetics, required. Develops and expands professional proficiency in the area of bariatric surgery.
Counseled residents and care-givers regarding nutrition-based prevention and management of
chronic disease. Current Registered Dietitian (RD) registration in good stating or registration with
the Commission on Dietetic Registration (CDR) or registration with the CDR within 6 months of
completing an approved dietetic internship. Assume responsibility for screening, assessment, and
reassessment of patients on inpatient units as well as diet education to patients. Appropriate
interventions and follow up is performed on identified projects. Conducted monthly tray audit to
ensure food quality and safety (e.g. temperature and portion control) Conducted product research
and development. Considers the implications of the aging process in the provision of nutrition.
Initiates and accepts input from all Dietitians as well as Food Service management. Resolved
resident concerns or complaints and ensuring that they are rectified and corrections implemented
through in-service programs and individual counseling. Bachelors Degree in Dietetics or Nutrition
required. Engages members using motivational interviewing methods and coaching skills. Displays
strong communication skills and ability to interact in a positive manner with physicians, patients, and
families and other hospital staff. Build Resume With AI Registered Dietitian resume example Use
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professional resume in minutes. Provide nutritional information to patients and their families in
nutritional principles, dietary plans, food selection, and preparation. Renal: Commission on Dietetic
Registration Board Certification in Renal Nutrition (preferred). The nutrition component may
require literature review, contribution to study design, and development of education materials, data
collection tools, and research meals. It’s no use putting your skills and experience on a dietitian or
nutritionist resume, if the person reading it is looking for a dental assistant, for example. Provides
written material as needed and according to prescribed diet. Upon referral, provides individual
outpatient diet instruction for all age levels and provides feedback to physicians as needed.
Equivalent to a Bachelor's Degree from an accredited college or university with major coursework in
nutrition or a related field, supplemented by an internship or advanced degree, as required for
registration eligibility; AND. Demonstrated collaboration and problem solving skills. Uses
independent judgment, ingenuity, and initiative under pressure in a variety of situations. Mention
anything else that is applicable for that position (i.e., education, licenses, certifications). Bilingual
skills (Spanish) is not required but a plus. Directly supervises 12 dietary aides on a daily basis.
Ability to apply common sense understanding to carry out instructions furnished in written, oral or
diagram form. Resume Checker Get your resume checked and scored with one click.