Professional Documents
Culture Documents
In a chemical equilibrium, dynamic equilibrium occurs when the rates of the forward
and reverse reactions in a reversible chemical reaction are equal. This means that the
concentrations of the reactants and products remain constant over time, even though
the individual molecules are continuously interconverting between reactants and
products. The concept of dynamic equilibrium was first proposed by the French
chemist Claude Louis Berthollet in the late 18th century when he observed that some
chemical reactions appeared to reach a state of balance where the concentrations of
reactants and products remained constant.
Dynamic equilibrium is not limited to chemical reactions but also occurs in physical
processes such as phase transitions. For example, when ice melts into water at its
melting point, the rate of melting is equal to the rate of freezing, leading to a state of
dynamic equilibrium where the amount of ice and water remains constant over time.
Similarly, in the process of evaporation and condensation, molecules continuously
transition between the liquid and gas phases, reaching dynamic equilibrium when the
rates of evaporation and condensation are equal.